Capiz bicol express, tikman! | Pinas Sarap
Aired (October 5, 2024): Wala raw tapon sa nahuhuling capiz ng mga taga-Bataan. Bukod kasi sa ginagawang ornament products ang shell nito, niluluto rin ang laman nito! Samahan si Kara David tikman ‘yan sa video na ito.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00My mother is from Rojas City in the province of Capiz, so when I was young, I was already familiar with this type of window pane oyster or Capiz shell.
00:13But as far as I know, this type of oyster is used for lamps, candles, lights, and windows.
00:26But when I was young, I found out that you can also get Capiz here.
00:31But Capiz is not just for decoration, because it is also delicious to eat as a dish.
00:38We will look for Capiz here. It's like you're looking for it in the dark because the water is deep.
00:46That's why you're just digging for Capiz.
00:56Most of the time, Capiz are just placed or stuck in the white part of the sea.
01:11You have to be careful when getting it because the sides of the shell are sharp.
01:26When I was digging for Capiz, it seems like someone else was digging for my shell.
01:37Why are you telling me to dig? I'm holding something in my feet.
01:45Oh my God, is that a fish?
01:47Oh my God!
01:50The bottom of the sea is white or black, so when you dive, the white part of the sea becomes cloudy.
02:01I accidentally stepped on Capiz.
02:08We will put the Capiz we got in the boat and shake it to remove the white part.
02:20When it's clean, you can take the inside and cook it.
02:24When we say Capiz shells, the first thing that comes to our mind is this type of ornamental products or the window made of Capiz.
02:34But did you know that windowpane oysters or Capiz shells can also be eaten?
02:42Yes!
02:43This is what the inside of a Capiz shell looks like.
02:52We will saute the onion, garlic, and ginger first.
02:58Aside from Capiz Bicol Express, they also have Capiz Chips.
03:04It looks spicy.
03:06And Capiz Crackers.
03:09Ma'am Ruth, I will taste this.
03:10Okay.
03:14So you can buy this ready to cook.
03:18You just fry it and it will be like this.
03:24Now we will put the Pakisneit.
03:28It's delicious!
03:31When the garlic caramelizes, you can add the Pakisneit.
03:37When the garlic and onion are caramelized, you can now add the pre-cooked Capiz.
03:47Season it with a bit of pepper.
03:48And because it's Bicol Express, of course, the chili won't be missing.
03:53Add a bit of salt and coconut milk.
03:58To add spiciness, add long chilies.
04:01Cook the coconut milk until it's oily.
04:07Wow, it's spicy!
04:13Hold on, it's spicy!
04:16The flavor is delicious.
04:19It's delicious and it doesn't have any smell.
04:22It's so good!
04:24It's spicy!
04:26It's spicy!
04:27It's spicy!
04:28It's spicy!
04:29It's spicy!
04:30It's spicy!
04:31It's spicy!
04:32It's spicy!
04:33It's spicy!
04:34It's spicy!
04:35It's spicy!
04:37Sometimes, shellfish has an aftertaste, but this doesn't.
04:43It's delicious!
04:46It's spicy, but it's delicious!
05:06It's spicy!
05:07It's spicy!
05:08It's spicy!
05:09It's spicy!
05:10It's spicy!
05:11It's spicy!
05:12It's spicy!
05:13It's spicy!
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05:18It's spicy!
05:19It's spicy!
05:20It's spicy!
05:21It's spicy!
05:22It's spicy!
05:23It's spicy!
05:24It's spicy!
05:25It's spicy!
05:26It's spicy!
05:27It's spicy!
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05:29It's spicy!
05:30It's spicy!
05:31It's spicy!
05:32It's spicy!
05:33It's spicy!