Aired (December 21, 2024): Ang diwal ay isang uri ng clam na pangkaraniwang makikita lamang sa Capiz. Ang isa raw sa maipagmamalaking putahe raw nito ay ang diwal rockefeller. Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00Aside from delicious and fresh fish, there is a type of clam that can also be caught here in Rojas City.
00:08This is called Dwall or Angel Wings Clam.
00:12But it is not easy to catch.
00:22The group of Junior is trying their best to catch it.
00:30The group of Junior is trying their best to catch it.
00:42The group of Junior is trying their best to catch it for more than an hour.
00:45But they are only able to catch one.
00:48Since it is off-season, it is hard to catch Dwall.
00:52They are able to catch more every January to April.
00:57Dwall is a word that means to come out of the shell.
01:04When Dwall is alive, something comes out of its shell that looks like a shell.
01:10Can you see this? This is called Dwall or Angel Wings Clam.
01:17When you open this shell, it looks like an angel's arm.
01:23This is the so-called prized possession of the Kapis.
01:27This is the only place where you can see this.
01:31This is very expensive.
01:32One kilo of this is around P350 to P400.
01:40This is regulated.
01:42You can't just catch Dwall.
01:46There are specific areas in Roja City or specifically in Kapis where you can catch Dwall.
01:54I am here with Junior.
01:56Did you catch this?
01:57Yes, ma'am.
01:58Is it hard to catch?
01:59Yes, ma'am.
02:00It is hard to catch if the water is deep.
02:01How deep can you catch this?
02:02If the water is deep, around 5 meters.
02:05If you can see this, it comes out of the shell.
02:10It has two eyes.
02:12This is its eye.
02:13You can see this under the water but the water needs to be clear.
02:18Is this still alive?
02:19Yes, ma'am.
02:20Is it still alive? Are you sure?
02:23Are you also curious about what can be cooked with Dwall?
02:26Let's find out.
02:27So, this is how it looks when it is opened.
02:31So, it is very fresh.
02:32Yes, ma'am.
02:33How do you clean it?
02:34It is the same, ma'am.
02:35You will soak it in water for one night.
02:37The next day, you want to cook it.
02:39You will clean it because there is sand in it.
02:41If you don't know how to clean it, it comes from the shell.
02:44So, you will remove the sand.
02:46Yes, ma'am.
02:47What will we do now?
02:48We will cook Dwall with butter and cheese with garlic.
02:53And we will bake it.
02:54If there is Oysters Rockefeller, there is also Dwall Rockefeller.
02:58Yes, ma'am.
03:03So, what will we do now?
03:04We will put butter.
03:06We will rub it with butter.
03:09Just one side.
03:10Because we will cover it again later in the griller so that the juice won't be wasted.
03:16We will put cheese.
03:20But, for example, can we put grated cheese?
03:24It depends on you.
03:25You can put quick melt.
03:26Yes.
03:27Grated cheese.
03:28Yes.
03:29This one, ma'am.
03:30That's why we put this.
03:31Our cheese.
03:32So, its color will be different later.
03:34Next, we will put toasted garlic.
03:37We will put it in the oven and cook it for 15 minutes.
03:45Later, you can taste the Dwall Rockefeller.
03:50This is my first time to eat this.
03:51So, I'm really, really excited.
03:53Oh, my God!
03:54This Dwall is so expensive.
03:56There is only one season when you can get and eat Dwall.
04:01I was expecting it to be like a clam that is hard.
04:05But, it's not.
04:06It's like it's softened by oyster.
04:15It's so delicious.
04:18Oh, my God!
04:19There is no taste at all.
04:23It's super, duper soft.
04:25Very creamy.
04:26Wow!
04:27Wow!
04:29This is super delicious.
04:30Oh, my God!
04:33It's on another level.
04:36I won!
04:57I won!
04:58I won!
04:59I won!
05:00I won!
05:01I won!
05:02I won!
05:03I won!
05:04I won!
05:05I won!
05:06I won!
05:07I won!
05:08I won!
05:09I won!
05:10I won!
05:11I won!
05:12I won!
05:13I won!
05:14I won!
05:15I won!
05:16I won!
05:17I won!
05:18I won!
05:19I won!
05:20I won!
05:21I won!
05:22I won!
05:23I won!
05:24I won!
05:25I won!