ウラマヨ！2024年10月12日 #718 食品・家電・アイデアグッズ！キッチン革命の裏側
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00:00It's really good.
00:03You can heat it up.
00:04It's really convenient.
00:05It's amazing.
00:06It's revolutionary.
00:10Revolutionary.
00:12In this episode, we introduce home appliances, food, and idea goods that will revolutionize your kitchen.
00:20Ajinomoto has developed revolutionary seasonings that can be made with just one frying pan.
00:26Wow, Ajinomoto-san.
00:28No matter who you are, no matter what kind of frying pan you use, no matter what kind of noodles you use,
00:32I want you to make it absolutely delicious.
00:36It's amazing.
00:37It's like Doraemon.
00:40You don't need any other seasonings or spices.
00:44What is Pasta Honyarara, which is a professional flavor just by putting it in?
00:48It's delicious.
00:49It's good.
00:50It's a bit spicy.
00:51It's a bit spicy.
00:54And the staff of Yodobashi Camera investigated the amazing kitchen appliances.
01:02The revolutionary point is that it's an electronic microwave oven that can be cooked by defrosting.
01:08It's a revolutionary oven range developed by Zoujirushi Mahoubin.
01:12With the defrosting function that has never been used before, the cooking time is greatly reduced.
01:19Shake it down.
01:20It's still cold.
01:22It's delicious.
01:24However, the development team was completely amateur about the microwave oven.
01:29I didn't really understand at that time.
01:32It's like a spark flew out.
01:36There was a story of amateurs.
01:41Furthermore, Daiso's latest revolutionary kitchen items.
01:45Challenge to see if you can make it well even with a beginner's foot hole.
01:51There is also a viewer's gift in the program, so don't miss it.
01:56Behind the scenes of home appliances, food, and idea goods.
01:59Behind the scenes of the kitchen revolution.
02:02New products are evolving now.
02:05I got a dish from DJ Takano.
02:08I can get rid of the dirt right away.
02:10Do you use it?
02:11I use it.
02:12It's really good.
02:13It's really good.
02:14Especially my wife was impressed by it.
02:17I put a lot of meat in it.
02:20I understand.
02:21I can get rid of it.
02:22I can get rid of only water.
02:24Is the dish amazing?
02:25After eating salmon roe rice bowl, I can't get rid of it even if I wash it.
02:29Curry, for example.
02:30It's surprisingly easy to get rid of it.
02:32Really?
02:33We only have one rice bowl.
02:37Sometimes I put it out to my 5-year-old son.
02:40Stop it.
02:44It's likely to break.
02:46If you think it's convenient, buy it.
02:48Do you have any kitchen goods that you think are convenient?
02:51There is a peeler.
02:54There was a horizontal peeler a few years ago.
02:58I can do more things.
03:00I don't have to use my wrists.
03:02It's easy to cut.
03:04I can cut cucumbers.
03:06I can make thin slices well.
03:09I didn't know there were so many things I could do.
03:12Did you change your clothes?
03:15I thought so.
03:16I changed my clothes.
03:18You all look like Torio.
03:20We are wearing the same clothes.
03:22You look like a mother and a son.
03:24Are you okay?
03:26Let's do our best today.
03:28Let's go.
03:31Pasta is one of the dishes that many people eat at home because they enjoy various flavors.
03:38However, when making pasta,
03:40stir-fry the ingredients in a frying pan and boil the noodles in another pot.
03:45Many people feel that it is troublesome.
03:50In that case, one pan pasta is popular.
03:53Put noodles, water, and ingredients in a frying pan and boil them together.
03:59There is also a special recipe book.
04:03A revolutionary dish that makes one pan pasta even easier is popular now.
04:09Ms. Saida.
04:10First of all, please try the Japanese-style soy sauce pasta made with that product.
04:16I'm a Showa person.
04:18If I don't use my hands, it won't be delicious.
04:23How does it taste?
04:24It's delicious.
04:26Pasta sticks to each other.
04:29The pasta sticks to each other beautifully.
04:32It's cooked well.
04:34The taste is balanced and delicious.
04:38What is the ingredient used for this seasoning?
04:42One cube.
04:43Details will be released later.
04:49It's delicious.
04:51This pasta is made with one frying pan.
04:55What kind of product is it made with?
04:57If you look at it in reverse,
05:07It's a cube.
05:08It's seasoned with one cube.
05:13The name of the pasta cube developed by Ajinomoto.
05:17There are two types of flavor, spicy pepperoncino and savory Japanese-style soy sauce.
05:23There are four cubes.
05:28The size is about 2 cm.
05:30It's one cube per person.
05:33All the seasonings and spices needed for cooking are packed in this.
05:41If it's four servings, just put the amount of water in the bag.
05:46I want to use a lot of pasta.
05:50I don't need a washing machine, so I'll use a frying pan.
05:55How to make it.
05:56First, put olive oil in the frying pan and stir-fry your favorite ingredients.
06:03Put 400 ml of water in it and boil it.
06:07Put noodles and cubes in it.
06:10Boil it according to the boiling time of the noodles.
06:14Depending on the type of pasta, the boiling time may vary from 2 minutes to 7 minutes.
06:20You don't have to change the amount of water to 400 ml.
06:25You can make it according to the boiling time of the noodles.
06:33When it's time to boil the noodles,
06:35heat it for another 2 to 3 minutes while stirring it and let the water evaporate.
06:41It's done.
06:42I didn't think about anything.
06:46Since you make it with a frying pan, you don't need to wash it.
06:52Ajinomoto Co., Ltd. made this revolutionary pasta cube.
06:57Basically, pasta cubes are the seasonings that determine the taste.
07:02For example, if it's peperoncino,
07:04you can stir-fry tomatoes and add them later to make tomato-like peperoncino.
07:10Also, you can make Japanese-style napolitana by adding ketchup at the end of the cooking process.
07:18It was released in February of this year.
07:22We sell about 7.5 million dishes.
07:27How did they make this revolutionary dish?
07:31Let's take a look!
07:34Currently, they are studying a new arrangement recipe using umakara peperoncino.
07:44It has a strong taste.
07:47It goes well with the texture of the tomatoes.
07:50It's refreshing.
07:52These two made the pasta cube.
07:55Takashi Kaji, who has been in the business for 15 years, and Kouhei Miyoshi, who has been in the business for 5 years.
08:01It's a fun job.
08:04The key to the development of this dish is the nabe cube.
08:09It's a nabe-tsuyu, which is made by adding cubes with water.
08:14This is also a cube, so it's one serving.
08:17It's easier to make than the conventional nabe-tsuyu because of the number of people.
08:21Also, it's a kitchen revolution because you can carry a lot of things.
08:27It was released in 2012 and sold about 1.3 billion times.
08:36But why did they decide to make a cube-shaped pasta seasoning?
08:43Customers who used the nabe cube asked us to make a delicious nabe cube that they could eat even in the summer.
08:50There are a lot of fans of the cube.
08:53But it doesn't sell at all.
08:56I often hear from customers that they want a cooking utensil like a nabe cube that can take all the carbohydrates, meat, and vegetables.
09:08I thought it would be possible to make pasta with a single frying pan.
09:16From there, the first cube-type pasta seasoning in Japan, pasta cube, was developed.
09:26Miyoshi, a food researcher, was in charge of the development.
09:31First of all, I tried to make one-pan pasta many times to make sure that it would never fail, as Mr. Kaji said.
09:40I started by identifying where the customers were failing.
09:47However, the development was extremely difficult.
09:50Why?
09:52I'm in charge of giving instructions as a brand manager.
09:58First of all, I want to make it delicious.
10:00However, I want to make it delicious no matter what kind of person, frying pan, or noodle it is.
10:10That's a pretty difficult goal.
10:14That's right.
10:15It's really reckless.
10:20A smile is like a Buddha, a cry is like a devil.
10:23I'm scared.
10:25Miyoshi became a victim of recklessness.
10:28Don't call me a victim.
10:29Do your best, Miyoshi.
10:31When I actually made one-pan pasta, I found that the noodles had starch and the sauce was too thick.
10:39I found that there were many failures due to the water content and firepower.
10:47In addition, it is difficult to unify the taste because of the various sizes of one frying pan.
10:54The development was extremely difficult because the boiling time of pasta varies depending on the type.
11:01It's impossible.
11:02The setting is impossible.
11:03That's right. It's impossible.
11:06I think I prepared more than 100 times in one development.
11:11I had a lot of opportunities to eat pasta.
11:15Even in my dreams, I felt like pasta was coming out.
11:21Even if you make repeated improvements and get the taste you want...
11:26Now I can make it with any frying pan.
11:31Again, a smile is like a devil.
11:34In addition, the cooking time of pasta varies depending on the type of pasta and the taste of the ingredients.
11:40Mr. Kaji made a lot of improvements.
11:44There is no goal.
11:48Mr. Kaji said that he made a very delicious dish.
11:53But I was told that I couldn't put any vegetables in it.
11:58Every time, I regret it.
12:02He is a very good person.
12:04I can tell by the way he talks.
12:07A development with no goal.
12:09What will the result be?
12:12In addition, a kitchen appliance that was thought to be revolutionary was introduced one after another.
12:20I want to eat this.
12:25A revolutionary seasoning that determines the taste of one frying pan pasta.
12:28Pasta Cube
12:30Mr. Miyoshi is a developer.
12:32No matter how many prototypes he makes, he gets a lot of requests from Mr. Kaji.
12:40I said that I made a very delicious dish.
12:45But I was told that I couldn't put any vegetables in it.
12:50Every time, I regret it.
12:54After repeated trials and errors, Mr. Kaji decided to solve the problem.
13:03He found an ingredient.
13:08It contains a secret ingredient.
13:10It contains an ingredient that makes it difficult for the noodles to stick together or stretch.
13:15By adding this, I think that the pasta cube has been created.
13:21I think there was a little burden on the members of the emergency room.
13:27But I think I was able to do it.
13:30After various difficulties, the pasta cube was finally completed.
13:35Let's take a look at the back of the development in the studio.
13:43Mr. Suzuki and Mr. Kaji are smiling.
13:46I'm afraid of Mr. Kaji's face in front of the camera.
13:51Please say that you are reluctant.
13:54I'm afraid of Mr. Kaji's face in front of the camera.
13:59Mr. Kaji pulled Mr. Miyoshi.
14:03Mr. Kaji, are you okay?
14:06Mr. Miyoshi did his best.
14:09I didn't do anything.
14:12Mr. Miyoshi, how do you feel?
14:13I feel like a devil.
14:16Don't say Mr. Miyoshi.
14:19We don't think so.
14:21Don't say Mr. Miyoshi.
14:23We are friends who can say this.
14:26I think we were able to improve each other.
14:29Yoshida, who doesn't usually cook, uses a pasta cube to cook a one-pan pepperoncino.
14:35The ingredients are 5-minute pasta, vegetables and other favorite ingredients, pasta cubes, water, and olive oil.
14:42Put all the vegetables and bacon together.
14:48I feel like I want to start with onions.
14:51I have the knowledge to cook.
14:54I'm the most angry with my wife.
14:58The frying pan is completely different depending on the item.
15:03I don't know the principle of being able to do that.
15:07That's because Mr. Kaji said it.
15:10I can't do that.
15:12I was wondering what to do, but it was solved by a mysterious ingredient.
15:15It's not a mystery.
15:17I know it, but I can't tell you the secret.
15:20If it's a drama, I can't watch it.
15:24Is it an ingredient that can be used because it's in Ajinomoto?
15:28That's right.
15:29It's an ingredient that I've been studying for a long time.
15:36When the ingredients are lightly cooked, add 400 ml of water and bring to a boil.
15:42When it's boiling like this, put the noodles in and put the cubes in.
15:51Is it okay to just put the cubes in?
15:53Can I put it away from the pasta?
15:55Yes, it's okay.
15:57What kind of adventure is that?
15:59Can I do it?
16:01The noodles have a width of 3 to 7 minutes, right?
16:06If it's a 3-minute noodle, won't it be overcooked?
16:10That's right.
16:11The secret ingredient of the company is to prevent the noodles from being overcooked.
16:16That's Mr. Kaji's order.
16:20You don't have to mix it.
16:22Can I just leave it as it is?
16:24It's easy.
16:25I remember when I was making food desperately for survival.
16:30I was diving into the sea and caught a huge octopus.
16:34I was scared of the octopus, so the company told me to bring it back.
16:37I really put it in.
16:40Boil the pasta for a while.
16:43After that, boil it for a few more minutes to get rid of the moisture.
16:48Finally, sprinkle with olive oil.
16:51It's done.
17:00Is it good?
17:02Is it good?
17:03It's good enough for a laborer.
17:06It's more than the price.
17:08It's more than the price.
17:11If you answer the 5-minute interview, I'll give you 20,000 yen.
17:15I'm not scared.
17:16The cost performance is the best.
17:18The cost performance is the best.
17:20The cost performance is the best.
17:22It's delicious.
17:25Mr. Kaji and Mr. Miyoshi, what are you doing?
17:27It's really good.
17:29It's really good.
17:31It's so easy to make.
17:34It's amazing.
17:35You didn't put garlic in it, did you?
17:37It's garlic in the cube.
17:39It's really good.
17:41It's really good.
17:43I'm not so happy when people say it's delicious.
17:49Why?
17:51It's like, right?
17:53I don't feel like I've done it.
17:56This revolutionary product.
17:58It's a mess from Mr. Kaji to Mr. Miyoshi until it's done.
18:03If you say you made pasta in five minutes,
18:06You can make it in any pasta time.
18:09If you say it goes well with mushrooms,
18:11You can make it go well with any ingredients.
18:13There's more to it, isn't there?
18:16That's right.
18:17There's a different request every time.
18:19I'm so happy to report it.
18:21Something like a demon comes back.
18:23I'm telling you the truth.
18:25I'm telling you which one.
18:26It's like a crow.
18:30If this was a LINE conversation,
18:32I'll definitely block it.
18:35I want to be able to make it in a variety of frying pans.
18:38I'm going to change the type of noodles.
18:41I was told to do it in just two months.
18:45There was also a shack?
18:47Are you serious?
18:48He's laughing.
18:49I was told to do it in two months.
18:52As much as possible, in the lab.
18:54Be careful not to meet Mr. Kaji.
18:57I was told what was going on.
18:59I don't want you to tell me to do this.
19:01I'll get another request.
19:03I made it with two cubes.
19:05I can make one serving with one.
19:07This is pretty tough.
19:11What if I make one with a bigger one?
19:14If you make a big cube,
19:16It won't melt while you're making it.
19:19The cube will remain.
19:21I couldn't make a big one.
19:23I suggested two cubes.
19:26He told me to make one.
19:29Won't you be angry?
19:31I want to make it easier to use.
19:35Don't you do it over and over again?
19:37For example, Mr. Kaji is done with the meeting.
19:39When you go out,
19:41I won't reply to that.
19:45That's the worst combination.
19:47It's the worst thing to do over and over again.
19:49You cry?
19:51It's amazing.
19:53It's different from making it with one cube.
19:55It's completely different.
19:57It's different from making it with only one cube.
19:59If you make it in the meeting,
20:01Will you say,
20:03I want this next time?
20:05I'm going to monitor what you make.
20:07I'm going to have 100 people eat it.
20:09I'm going to have 100 people eat it.
20:11Oh, I see.
20:13Then you'll hear a voice like this.
20:15I'm not saying this.
20:17I'm not saying this.
20:19I don't want to say something so harsh.
20:21But the interviewer said that.
20:23I can't help it.
20:25You're good at eating.
20:27I'm good at eating, so I'm not scared.
20:31Do you have any particularly impressive opinions?
20:33Do you have any particularly impressive opinions?
20:35I heard from the consumer.
20:37Actually, one of the housewives
20:39I got a fan letter.
20:41I got a fan letter.
20:43It's not easy to do that.
20:45I live with my daughter at home.
20:47I live with my daughter at home.
20:49When I studied hard for my daughter.
20:51When I studied hard for my daughter.
20:53When I studied hard for my daughter.
20:55When I studied hard for my daughter.
20:57When I studied hard for my daughter.
20:59When I studied hard for my daughter.
21:01When I studied hard for my daughter.
21:03When I studied hard for my daughter.
21:05When I studied hard for my daughter.
21:07When I studied hard for my daughter.
21:09When I studied hard for my daughter.
21:11When I studied hard for my daughter.
21:13When I studied hard for my daughter.
21:15When I studied hard for my daughter.
21:17When I studied hard for my daughter.
21:19When I studied hard for my daughter.
21:21When I studied hard for my daughter.
21:23When I studied hard for my daughter.
21:25When I studied hard for my daughter.
21:27When I studied hard for my daughter.
21:29When I studied hard for my daughter.
21:31When I studied hard for my daughter.
21:33When I studied hard for my daughter.
21:35When I studied hard for my daughter.
21:37When I studied hard for my daughter.
21:39When I studied hard for my daughter.
21:41What do you want?
21:59Inside.
22:01Inside.
22:03Why.
22:05Why.
22:07To come.
22:09We need a keyword that Yoshida will announce somewhere in the next episode.
22:12Don't miss it until the end!
22:17The kitchen appliances industry is evolving day by day.
22:20The latest kitchen appliances are equipped with a variety of revolutionary functions.
22:27So, we investigated at the Yodobashi Camera Multimedia Umeda, which is popular for its abundant inventory.
22:33The person who will introduce us is Mr. Shoji, a 6-year-old appliance concierge.
22:39The first kitchen appliance that surprised the staff at Yodobashi Camera was...
22:48This is the product.
22:50Zoujirushi Magobin Multi Roaster
22:54This is a kitchen appliance that can cook various grilled dishes, such as fish and meat.
23:00This is the reflector inside.
23:03It uses the heat of the roaster to make the outside of the fish and meat crispy and the inside soft.
23:10There is no need to turn it over because the top and bottom are heated at the same time.
23:16The revolutionary point of this product is this filter.
23:20It's called a high-performance food dye filter.
23:22It's a great filter that cuts 90% of the smell and smoke.
23:27So, you can cook fish or meat at home.
23:33The smoke that comes out when grilling fish contains a lot of smell components.
23:38By using a high-performance food dye filter, the smell-free components are disassembled and released.
23:50The revolutionary appliance chosen by the staff at Yodobashi Camera.
23:53What's next?
23:57This is the product.
23:58Just by putting in the ingredients, it automatically cooks the ingredients.
24:04Decoruto Automatic Cooking Pot
24:08When you put in the ingredients, you can cook them automatically, such as chopping, heating, and mixing.
24:13You don't have to worry about burning the ingredients.
24:17You can control the mixing speed, time, and heating temperature according to the five modes.
24:24You can make soup, porridge, and even smoothies with this one.
24:29Wow, this is delicious.
24:31One of the revolutionary functions of this product is...
24:35This is the only product that can make soy milk.
24:38This is the only product that can make soy milk, so everyone comes to buy this.
24:41It was released in February 2023.
24:43It's been about half a year since then.
24:45Recently, the supply has stabilized, and it has become a popular product.
24:49Just by putting the ingredients back in the pot with water, you can easily make soy milk.
24:56Before we go to the third revolutionary appliance,
24:59we asked the shop assistant about this.
25:03Please tell us about the kitchen appliance you use at home.
25:08This is a zero-waste coffee maker.
25:10The only thing that can clean the coffee from the inside to the outside is zero-waste technology.
25:15I thought about the cost of maintenance.
25:18When the power is turned on or off, it automatically cleans the inside.
25:23After extracting the coffee, just remove the filter and throw it away.
25:30What is the kitchen appliance that Mr. Maeda, who has four years of experience, bought for his home?
25:36This is Mr. Balmuda's hot plate.
25:38This is a full-fledged iron plate.
25:41The whole thing is made of stainless steel, so it's great for heating.
25:46The thickness of the plate is 6.6 mm.
25:49It's more than twice the thickness of a regular hot plate.
25:52The surface is stainless steel, so you can use a knife.
25:56You can serve it as it is.
26:01On my days off, I bake meat, bake steak, and bake okonomiyaki.
26:06I can also make crepes, so I use it in various ways.
26:10And what is the kitchen appliance that Mr. Shoji bought?
26:14This is SodaStream's e-terra model.
26:18Shoji chose SodaStream's e-terra model, which is one of the many carbonated water makers.
26:26It has fine bubbles and is easy to swallow.
26:29It is also characterized by being able to put carbonated water in a small bottle that is easy to carry.
26:35It can be made with about 20 yen per 500 ml, so it is more economical than buying a commercially available one.
26:44Now, let's look at the third kitchen appliance that Mr. Yodobashi's staff thought was revolutionary.
26:53This is the product.
26:56Zouju Shima Houbin Evrino.
26:59What is its revolutionary function?
27:01It is an electronic engine that can float and cook.
27:05This is a function called Uki-Reji, which puts a 1,000 yen ball into a square plate rail and floats it to cook.
27:13Why is that?
27:15By floating it, you can spread the reflection angle of the microwave wave and heat it evenly and evenly.
27:25When cooking in a regular microwave oven, the microwave wave concentrates on the bottom of the plate rail to heat it up and down.
27:37So, by floating the ball, the microwave wave goes all over the structure.
27:44By doing so, the heat is reduced and the cooking time is shortened.
27:50It has sold about 150,000 units since its release.
27:55Let's take a look at the Zouju Shima Houbin factory that developed this revolutionary product.
28:03Entering the development room...
28:08There are two men surrounded by women.
28:13Evrino's developers, Masanori Hieda and Takahiro Kanai.
28:19How did you come up with the idea of floating the ball in a microwave oven that has never been done before?
28:28We are all amateurs in the field of microwave ovens.
28:35In fact, Zoujirushi joined the microwave industry in 2022, when Evrino was developed.
28:42It was quite popular in the industry.
28:45It was very popular.
28:48Until then, Mr. Hieda had been working on the Zoujirushi Microwave Oven for many years.
28:55Then, he suddenly joined the oven range development team.
29:03An amateur in the range came up with the idea of solving the problem of warming.
29:11It's about floating.
29:13I think the idea of how to float the ball in a microwave oven was not born.
29:20It's an idea that only an amateur in the range can think of.
29:25However, when he developed it, he made a lot of mistakes because he was an amateur.
29:32How can I float this glass ball?
29:36At first, we tested it with a metal plate.
29:42As a result...
29:44There was a spark.
29:48Then, we tested it with a plastic ball for cooking.
29:53It melted a little.
29:56It's a typical mistake.
29:58It's not good to do it in a microwave oven.
30:01He repeated such mistakes and changed the metal plate to ceramic and the ball to heat-resistant glass.
30:09In this way, the revolutionary floating microwave oven, Evrino, was completed.
30:15By the way, as a side product, the metal plate was changed to ceramic.
30:19He heated the core of the food in the microwave oven.
30:22After that, he switched to the grill automatically and baked the surface.
30:29Is this a coincidence?
30:32Evrino was born because he didn't know anything.
30:35He didn't know the common sense of the product on the market.
30:39I think this revolutionary idea was born.
30:42Evrino was born because he was an amateur in the microwave oven.
30:46Let's look at the behind-the-scenes in the studio.
30:50The spark of a mistake in the microwave oven seems to happen in the beginning.
30:56I often do what I shouldn't do.
30:59Are you all right now?
31:01Of course, I'm fine.
31:03I'm sorry.
31:04He made a plastic and transformed it into a container.
31:06It's like we're squid.
31:10That's how he came up with the idea.
31:12That's why he came up with the idea.
31:15This is Evrino after such a development period.
31:18It's floating.
31:19It's floating.
31:20It's floating, isn't it?
31:21Because it's floating, the microwave wave goes all over the place, so it's hard to get the temperature right.
31:27This is a pumpkin.
31:29It's a pumpkin.
31:30I'm making it from the hard state of the pumpkin.
31:34And then I put in the seasoning.
31:37Did you just put in the seasoning and cook it for 10 minutes?
31:39Yes.
31:40This will take 10 minutes.
31:42It's hot.
31:44It's too soft.
31:46I thought the pumpkin was good, but it's delicious.
31:49It's delicious.
31:50The skin is also soft.
31:52It doesn't taste bad at all.
31:54It's delicious.
31:56You can change the ingredients, right?
31:58I'll make you a daikon radish, meat and ginger.
32:01I'll make you boiled hijiki seaweed.
32:03There are many other recipes.
32:06Daikon radish is good.
32:08I'm going to make daikon radish now.
32:10I'm sorry.
32:12What will you do with seaweed?
32:14I'll make seaweed soup.
32:18I'll make you curry.
32:19Can you make curry?
32:20Curry is all right.
32:21I'll make you cabbage rolls.
32:23Can you make me cabbage rolls?
32:25Yes.
32:27I'm sorry.
32:28Why don't you try it once?
32:30The seaweed is floating.
32:32The seaweed is floating, so you can eat it anytime.
32:34I think he's floating in his company.
32:37He's not doing anything right.
32:38He's just floating in his company.
32:41Not only can you cook warm dishes like simmered food or cabbage,
32:45you can also cook hamburgers.
32:48It looks like it's well-grilled.
32:51Hamburgers?
32:52Yes.
32:53Is it raw?
32:54Yes, it's raw.
32:55It's raw?
32:56Yes, it's raw.
32:57You can heat the ingredients in the microwave and grill them.
33:02Is there a grill function?
33:04Yes, you can grill without switching.
33:07You can do it yourself?
33:08Yes, you can do it yourself.
33:09Why do you know everything?
33:11There's a sensor in there.
33:13The steam comes out of the food.
33:16You can see where it's cooked and grill it.
33:19Sensor?
33:20There are only four.
33:22Really?
33:23One?
33:24One.
33:26I'm going to eat two.
33:28Why?
33:29I'm on a diet.
33:31You guys are juniors.
33:34Let's split it in half.
33:36What?
33:37I'm going to eat it.
33:38Wait a minute.
33:40We're going to be famous.
33:42We're going to get one and give it to you.
33:46I'm going to eat it.
33:48I'm going to eat it.
33:50There are four recipes, so I'm sorry.
33:53There are four recipes.
33:56You can eat it.
33:58I made a small one and a big one.
34:00I'm going to eat the small one.
34:03He's trying to exchange it all at once.
34:05He's trying to exchange it all at once.
34:07He's trying to exchange it all at once.
34:09I don't have any sauce, but I put ketchup in it.
34:14You can eat it as it is.
34:17I can't believe I did it in the microwave.
34:19It's crispy.
34:21I can feel the texture of the meat.
34:26It's really good.
34:27It's a delicious hamburger.
34:30It's been 17 years since Zoujirushi.
34:33What's been 17 years?
34:35It's been 17 years since the microwave was released.
34:40Until 2005, it was a simple microwave.
34:48Why did you want to make it again after 17 years?
34:54In addition to the rice cooker, I also make hot plates, pots, and oven toasters.
35:03But I didn't have a microwave.
35:05I heard that Zoujirushi didn't have a microwave.
35:09I heard that Zoujirushi didn't have a microwave.
35:10I heard that Zoujirushi didn't have a microwave.
35:13You must have been under a lot of pressure to make it.
35:19Yes.
35:21I'm about to retire.
35:24I'm about to retire.
35:26You must have been sad that you couldn't make it.
35:29You must have been sad that you couldn't make it.
35:31You should have made it with a calm heart.
35:34You should have made it with a calm heart.
35:37You made it to the end.
35:40The company's climax seems to go up.
35:44The company's climax seems to go up.
35:47This plate seems to have been good as a result.
35:54Is this black product?
35:59This plate seems to have been good as a result.
36:02This plate seems to have been good as a result.
36:06I see.
36:07And I also found out later that the lid can be used to seal in the umami from the top.
36:16I see.
36:18As a result of aiming to float the ball, he arrived at a ceramic square plate.
36:24In fact, by using this ceramic plate, he realized that it can be used not only for the microwave oven, but also for the grill function.
36:31As a result, he was able to switch between the microwave oven and the grill function.
36:38I didn't aim for it, but as a result...
36:40You're lucky.
36:41You're amazing. You have it.
36:43That's it.
36:44I'm sure you've seen it.
36:46You're right.
36:47He has it.
36:51The next product that revolutionized the kitchen is this round metal plate.
36:55Do you know how to use it?
36:59Something's on it.
37:00What?
37:03I got it.
37:04Oh, good.
37:05Can I?
37:06When you want to float something in a normal microwave oven.
37:09I don't know.
37:10That's impossible.
37:11It's impossible except for the symbol.
37:13You can put it on top of this and float it.
37:14No, no.
37:15No way.
37:16No?
37:17No.
37:18If it's that easy, you're a bad guy.
37:21You're a bad guy.
37:24I wonder what it is.
37:25I think you're facing this way.
37:29I think it's this way.
37:30This way.
37:31It's a pasta cube machine.
37:35I don't need a pasta cube machine.
37:37It's like a washing machine.
37:41It's a kitchen product that prevents spilling.
37:45It's a bestseller product that's been on sale at Daiso since 2003.
37:48Is this Daiso?
37:49That's right.
37:50All you have to do is put it in the bottom of the pot.
37:52It prevents a large amount of water.
37:54When it boils, a large bubble comes out, right?
37:57That's right.
37:58It turns that into a small bubble.
38:00That's why it's hard to spill.
38:03Daiso, which produces such convenient kitchen goods,
38:06has more than 3,700 stores nationwide,
38:09and its sales are also No. 1 in the industry.
38:13The number of products handled is an abundant lineup of about 76,000.
38:19There are currently about 1,500 kinds of kitchen goods,
38:23and revolutionary goods have been released from time to time.
38:30For example, 10 kinds of multi-function tongs were released in 2021 and became a big hit.
38:37There are also all-purpose tongs that can be used to separate yukiri and yam and even weigh them.
38:43In addition, there are goods that prevent the drying of leftover ham and bacon.
38:49They developed products that didn't seem to exist.
38:52You have to buy that.
38:55This time, Mr. Inakami, who is in charge of stock management and procurement in four stores in Daiso's Osaka Umeda area,
39:04introduces kitchen goods that he felt were revolutionary.
39:08First of all,
39:10this is a ramen that is easy to make with a microwave.
39:12This product is a product that allows you to make instant noodles with a microwave.
39:18It is a highly recommended product for people who are lazy.
39:23Mr. Hashimoto, who is studying cooking, will challenge how easy it is to make.
39:30First, put the noodles in the container.
39:35Then, add water up to the scale here.
39:39Then, put it in the microwave.
39:45When it's heated, add the soup and it's done.
39:50It was so easy that I was embarrassed to do the apron.
39:55You're the type to start with the shape.
39:57That's right.
40:00It's ramen.
40:02I didn't do anything.
40:04You can make that face.
40:07You can play the role of a dish and a cook.
40:13You can eat it as it is.
40:15That's the point of this product.
40:18Daiso's revolutionary kitchen goods.
40:20What's next?
40:22This is a small cutting board.
40:24It is a convenient product for cutting small ingredients such as leeks and tofu.
40:29After cutting from this hole, you can drain the water like this.
40:38It is also possible to hang and store because the hole is also open.
40:43The revolutionary point is this curve.
40:48Even if you cut it in a small space, the ingredients will not be able to jump in from the side.
40:55It is a multifunctional cutting board that solves the worries of the housewife.
41:01But there is a back side to development.
41:05It's a product that reflects the product.
41:07I see.
41:12Daiso, which handles about 1,500 kinds of kitchen goods, released a product that the clerk felt particularly revolutionary.
41:20This is a small cutting board.
41:23It is a multifunctional and convenient product that is easy to store ingredients, can drain water, and can be stored.
41:30But there is a back side to development.
41:34It's a product that reflects the housewife's point of view.
41:38It is a revolutionary kitchen goods that became a popular product and created the worries of the housewife.
41:44It is a revolutionary kitchen goods.
41:46It is also possible to develop and improve products by listening to customers' opinions.
41:53This is compact, so it's good to cut a little.
41:56If it's big, it's hard to wash it, and it's definitely easier to use if it's small.
42:02What is the next revolutionary kitchen goods?
42:05It is a Miracle Kitchen Wipes.
42:07It is a dish washing sheet with detergent.
42:11Just open the lid and you can wash it quickly.
42:14It is a product that can be used for going out, camping, and emergency dishes.
42:23In addition, it is said that it is popular in unexpected situations.
42:27It is a product that was developed as a leisure product.
42:31It is also a very popular product for people who are not good at washing dishes.
42:36You can wash your lunch box without worry in the bathroom.
42:40I see.
42:43I don't know who did it.
42:48What is the next revolutionary kitchen goods?
42:50It is a silicon storage bag.
42:52This product can be used in both refrigerators and microwave ovens.
42:59It is also a product that is excellent in heat resistance.
43:02You can easily store over-made side dishes and fruits.
43:07It is also a product that is excellent in water resistance.
43:10It is a product that can be stored in a charger and earphones.
43:15It is also a product that can be stored for one person.
43:19It's expensive.
43:23The next revolutionary kitchen goods is Daiso.
43:27It is a product that won first place out of 76,000 products.
43:33Do you know what this product is used for?
43:38It is a product that incorporates the voice of a housewife.
43:44It is a product called HESOKURI-IRE.
43:51The correct answer is HASHIMOTO-ANAGAJI-TSUEN.
43:55Put four boiled eggs in the container.
43:58Put the lid on the top of the container.
44:07Close the lid.
44:12Let it cool for about an hour.
44:15The correct answer is AJITSUKE-TAMAGO-MEIKA.
44:20What is the revolutionary point of this product?
44:24It is a product that can be seasoned with a certain amount of seasoning.
44:31By putting the lid on the egg, the seasoning will be absorbed.
44:37Seasoned eggs can be made with a small amount of liquid.
44:43Various recipes are also popular on SNS.
44:47HASHIMOTO-ANAGAJI-TSUEN also tries five recipes.
44:50How does it taste?
44:53This goes well with rice.
44:55We will also announce the keyword of the viewer's gift.
45:02HASHIMOTO-ANAGAJI-TSUEN will eat the seasoned eggs made by DAISO.
45:07I have this.
45:10I have made about 40 seasoned eggs.
45:17I made a lot of recipes.
45:19Please eat what you like.
45:21I taste the sauce of YAKINIKU.
45:27I see.
45:31I don't feel the taste of YAKINIKU.
45:34I put this on YAKINIKU.
45:37I put this on YAKINIKU again.
45:43I feel the taste of YAKINIKU.
45:47I don't understand.
45:53Seasoned eggs are like that.
45:56I eat this.
46:00This is sweet and delicious.
46:02This is delicious.
46:03This goes well with rice.
46:08I eat this curry.
46:10This is good.
46:14This is good.
46:16This curry has a strong curry flavor.
46:18This is water, curry powder, noodle soup, grated garlic, and sugar.
46:22This is curry flavor.
46:24I eat this consomme.
46:26I imagine what this tastes like.
46:28I have never eaten consomme eggs.
46:30Why did I make 40 seasoned eggs?
46:34I made 40.
46:38I made 40.
46:40I have eaten this 40 times.
46:42Why?
46:46What is this?
46:48This is delicious.
46:50Wait a minute.
46:52This is consomme eggs.
46:54This goes well with soup.
46:59I see.
47:01This is basic noodle soup.
47:04This is good.
47:06This is delicious.
47:08This is delicious.
47:10This is the 41st one.
47:12This is HASHIMOTO's work.
47:15How many points do you give this?
47:18I give 5 out of 10.
47:21This is strict.
47:24How do you rate this?
47:27Beginners are working hard to make this.
47:30I made this.
47:32I just put boiled eggs in the sauce.
47:35That's why it's convenient.
47:37That's right.
47:39I will announce the keyword for the viewer's gift.
47:44The keyword is...
47:46Ask MIYOSHI.
47:49Please sing anything.
47:53Please follow the official program of URAMAYO.
47:56Please write the hashtag URAMAYO and the hashtag MIYOSHITANOMO.
48:01Please also comment on the program.