サンド伊達のコロッケあがってます 2024年10月11日 東京都葛飾区 新小岩
サンド伊達のコロッケあがってます 2024年10月11日 東京都葛飾区 新小岩
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
🎥
Short filmTranscript
00:00BSTBS
00:05It stopped raining.
00:06Yes, it did.
00:07It was amazing.
00:08It was like a guerrilla war.
00:10It was wet until a while ago.
00:13Thank you very much.
00:14Thank you very much.
00:16It's started.
00:17The croquette is ready.
00:18Thank you for waiting.
00:19Today is Shinkoiwa.
00:21Shinkoiwa.
00:22Shinkoiwa.
00:23That's right.
00:24Is there anything coming?
00:25Shinkoiwa is where the shrine is.
00:29Oh, Kanto Daiichi.
00:30Kanto Daiichi is Shinkoiwa.
00:32Oh, so it's pretty...
00:33And the other side is the high school.
00:36So I used to go to that side.
00:38This is Kitaguchi, so you went to Minamiguchi.
00:40That's right.
00:41It was about 25 years ago.
00:44At that time, this side was scary.
00:47Kitaguchi.
00:48Kitaguchi.
00:49At that time, Kanto Daiichi was a little mischievous high school and boys' high school.
00:52Yes, yes, yes.
00:53If you walk in that uniform, you'll meet Katsuage.
00:58Oh, really?
00:59Kanto Daiichi's bag is popular.
01:02It's popular to hunt for bags.
01:04Hunting for bags?
01:05This is taken.
01:07Oh.
01:08That's why I'm scared and don't come here much.
01:10Oh, I see.
01:11That's right.
01:12Hunting for bags.
01:13When we were young, we hunted for bundles.
01:16Actually, I used to buy G-PAN.
01:21What?
01:22Shin-Koiwa.
01:23Shin-Koiwa.
01:24Do you have it?
01:25I used to wear a G-PAN full of embroidery.
01:27Wow, you wore it.
01:29You wore it?
01:30That's right.
01:31There was a character on it.
01:33There was a dragon on the back.
01:34That's right.
01:35There was.
01:36There was a dragon embroidery on it.
01:38You wore it.
01:39I threw it all away.
01:42I didn't wear it much.
01:43There aren't many people who come to Shin-Koiwa for fashion.
01:46That's right.
01:47It's rare.
01:48There was a good G-PAN shop.
01:49Oh, I see.
01:50Today, we have a wonderful guest.
01:53That's right.
01:54Let's call him.
01:55I'd like to call him.
01:56Today's guest is this person.
01:58Please come in.
01:59Hello.
02:01I'm Takagi from Japan D.
02:05Please be quiet.
02:07I want to talk to you.
02:09Let's cheer up.
02:10I'm fine.
02:11I can eat croquettes.
02:13I can eat croquettes.
02:14That's right.
02:15Please be quiet.
02:16Be quiet?
02:17Are you going to hunt for bags?
02:18I don't think so now.
02:20I have a T-shirt.
02:22It's always orange this time.
02:25It's Takagi's style.
02:26That's right.
02:27It's a vitamin color.
02:28That's right.
02:29Please make it a croquette color.
02:31This is a croquette color.
02:33That's right.
02:34It's a vitamin color.
02:35I prepared it in Takagi's color.
02:38Thank you very much.
02:39I call Takagi, but I don't call Maeda.
02:42Why?
02:43Maeda doesn't eat much.
02:45Doesn't he eat?
02:46I think I can eat if I'm serious.
02:50Please eat a lot.
02:52I will eat this.
02:53I'm practicing today.
02:54Is that so?
02:55I'm practicing right now.
02:58That's amazing.
02:59My right arm is pumped.
03:02Can you see the thickness?
03:04That's amazing.
03:05Is this what happens when you throw it?
03:06That's right.
03:07I want protein right now.
03:10I want protein.
03:12How many balls did you throw today?
03:13I threw 100 balls today.
03:15That's amazing.
03:17You were 147kg when you were in high school.
03:19I was 145kg.
03:21I was 147kg when I was in college.
03:23I was 150kg when I was in my fourth year of entertainment.
03:25You threw the fastest when you became an entertainer.
03:28It's complicated.
03:29That's right.
03:31Let's go.
03:32Let's go.
03:33Let's go.
03:42This time, I will eat the best croquettes around SHINKOIWA.
03:57Did you send it?
03:58I sent it.
04:00Tonkatsu is delicious.
04:02It's a croquette program.
04:08Croquettes are being fried.
04:12It's hot.
04:16The rice is hot.
04:20You're coming over there.
04:23It's rare to walk around SHINKOIWA.
04:29That's right.
04:30Have you ever been to SHINKOIWA?
04:32It's my first time to come to SHINKOIWA.
04:34I don't often come to SHINKOIWA.
04:36SHINKOIWA is on the east side of SHINKOIWA.
04:39I don't often come to SHINKOIWA for live performances.
04:41I found a butcher shop.
04:44This is TAKERU's butcher shop.
04:46This is the first one.
04:48That's amazing.
04:49Excuse me.
04:51Hello.
04:52Hello.
04:53My name is SANDUCHIMAN.
04:56Did you come to buy oysters?
04:57I'm popular.
04:58Is this a croquette?
05:00I bought a croquette.
05:01This is a cutlet.
05:02Is this a cutlet?
05:03Yes.
05:04Is this a regular?
05:06I come here occasionally.
05:07Do you come here occasionally?
05:08Yes.
05:09It looks delicious.
05:10That's good.
05:11It looks delicious.
05:12There are various types.
05:13That's right.
05:14What do you do with the bag?
05:16Please put it on.
05:17This is a restaurant.
05:20This is not a butcher shop.
05:23There are many seats.
05:26This is a butcher shop.
05:28This is a popular place.
05:31How much is this croquette?
05:34Is it 160 yen?
05:35That's right.
05:36This is not 165 yen.
05:39This is a ham cutlet and corn cream croquette.
05:41That's good.
05:42This is pork menchi.
05:45This is crab cream.
05:46This looks delicious.
05:48That's good.
05:50Thank you very much.
05:51Thank you very much.
05:53Hello.
05:54Hello.
05:59Are you okay?
06:02Mom.
06:03I'm going.
06:04I'm going.
06:10Where are you going?
06:12I dropped 100 yen.
06:15That's good.
06:16I was able to deliver it to the workshop.
06:18How far are you going?
06:20I'm going ahead of you.
06:23How can you go there without looking at anything?
06:26I knew it was a bicycle.
06:29Are you here?
06:30I'm right there.
06:32I'm in charge of direction.
06:33Hello.
06:34Hello.
06:35Hello.
06:37I can't see it because it's wet.
06:39It's wet.
06:40I'm sorry.
06:41It's raining a lot now.
06:43I'll wipe it with a towel.
06:45It's okay.
06:47I'll wipe it with this.
06:53That's good.
06:54I can see it.
06:55It's fun to look at the menu like this.
06:58I'll hide it here.
07:00It's like a scratch.
07:02One by one.
07:05There was shrimp chili.
07:06Garlic potato salad.
07:10It's beautiful.
07:11Thank you very much.
07:12The window is beautiful.
07:13The window is beautiful.
07:14This is how you do it.
07:16It's bright now.
07:20Is this a restaurant?
07:22That's right.
07:23You can eat in the store.
07:25Is this a take-out?
07:26This is a take-out.
07:30There is also char siu.
07:31I'm sorry.
07:32It's a croquette show.
07:33I'll have a croquette.
07:36Which one is the most popular?
07:37Is it a croquette?
07:38The most popular is a croquette.
07:39It's 149 yen.
07:42I'll have a croquette.
07:44I want to eat it.
07:45Do you have anything else you want to eat?
07:47I want to eat protein.
07:50I want to eat protein.
07:52I want to eat wagyu menchi.
07:54I want to eat wagyu menchi.
07:56I'll have wagyu menchi and croquette.
07:58Do you want to eat croquette?
07:59I understand.
08:00I'll have protein.
08:01I'll have croquette and crab cream.
08:03That's good.
08:04I understand.
08:05How about you?
08:06I'll have croquette and corn cream.
08:09Where is it?
08:10This is corn cream croquette.
08:12Corn cream is also good.
08:15Is that okay?
08:16Thank you very much.
08:17Is it okay for me to eat this now?
08:20It's okay.
08:22Is it okay?
08:23I want to eat freshly fried food.
08:27What are you going to do?
08:29If there is such an opportunity next time.
08:30That's right.
08:31He said that.
08:33I think that's better.
08:35You don't know that yet.
08:38I taught TAKURO last time.
08:41TAKURO went to the hospital.
08:43Is that a big deal?
08:45Let's not do that.
08:49TAKAYUCHI has guts.
08:51That's right.
08:52He has guts.
08:54Thank you very much.
08:56I'm sorry.
08:58Is it okay to eat inside?
09:00Is it okay?
09:01There is a table.
09:02Thank you very much.
09:07Thank you very much.
09:09It's rare.
09:11It's rare.
09:13Thank you very much.
09:15Thank you very much.
09:19Is it okay to eat inside?
09:21It's dangerous.
09:23That's a big deal.
09:25I forget it immediately.
09:27Is it okay to eat inside?
09:29I forget it immediately.
09:31I'm angry every time.
09:35I want to eat it, but it's too strong.
09:37This is a croquette.
09:39Thank you very much.
09:45This is good.
09:49This is a refreshing sound of fat.
09:53This is a hamburger.
09:56That's right.
09:58This is good.
10:00This is a special TORO-KALBIDON.
10:03This is an exceptional form.
10:06This is TORO-KALBIDON.
10:07This is included in the stand.
10:12This is very thick.
10:14This is a thick cut.
10:15This is very thick.
10:17I want to eat a piece of pork cutlet.
10:19That's right.
10:20You want to eat this, right?
10:21I'm sorry.
10:22When I looked at the menu, I couldn't help it.
10:26This pork cutlet is very thick.
10:28I want to eat a piece of pork cutlet.
10:32Is one enough?
10:33That's enough.
10:34Is that okay?
10:36How thick is this?
10:37This is very thick.
10:41This is the thickest one.
10:43This is not a croquette.
10:45Is that okay?
10:46I also ordered pork cutlet.
10:48Do you eat pork cutlet now?
10:51I will eat it now.
10:52I understand.
10:53Let's go.
10:59How can you eat such a thick pork cutlet at a low temperature?
11:02I want to see that.
11:04Let's go.
11:06Let's go.
11:07Excuse me.
11:09Can I see the pork cutlet?
11:12Here it is.
11:13This is amazing.
11:15This is amazing, isn't it?
11:16That's right.
11:17This is very thick.
11:19This is very thick.
11:21Let's eat.
11:28You are doing a good job.
11:31This is amazing.
11:34I'm envious of NARUO's position.
11:37This is very good.
11:39This is good.
11:40This has a healing effect.
11:42That's right.
11:47Follow me, this is the kitchen.
11:51It's the day of fresh potatoes.
11:55Peel the potatoes.
11:57Cook and cut them.
12:00They are ready.
12:05Saute the minced meat.
12:07Add salt and pepper.
12:09Roll, mold and mix.
12:13Flour clouds.
12:16And then a whole egg.
12:19The balls are born.
12:22Let's go through my book of recipes.
12:26The spaghetti in the jacuzzi.
12:30The water is salty.
12:32But be careful not to overdo it.
12:35Kabetsu wado shita.
12:38The next day.
12:41I'll start with the croquette.
12:43I see.
12:44Are they different?
12:46They are different.
12:47He is particular about it.
12:50I've been cooking char siu for a long time.
12:53I put the sauce of char siu in the croquette.
12:57I see.
12:58It's good.
13:00I'll record the sound.
13:01I see.
13:02It's very big.
13:04I'll enjoy it.
13:12It's hot.
13:14You know that I said you don't have to fry it, right?
13:17It's cool.
13:19You look like a man.
13:21It's cool.
13:23My eyebrows are like this.
13:27It's good.
13:28I didn't taste anything in the first 7 seconds.
13:32I see.
13:33It's fluffy.
13:35The potatoes are sweet.
13:37It's good.
13:39It's crispy.
13:40The way it's fried is perfect.
13:42It's delicious.
13:43Don't you need any sauce?
13:44No, I don't.
13:45It's sweet.
13:47The potatoes are seasoned well.
13:54I knew it.
14:03The sweetness of the potatoes stands out.
14:07It's good.
14:08It's seasoned well.
14:09That's right.
14:10It's seasoned well.
14:11It's perfectly seasoned with salt and pepper.
14:14That's why the sweetness of the potatoes stands out.
14:17It's good with bread.
14:20Is that what you mean?
14:21I see.
14:23It's here.
14:26I'll have a piece of crab.
14:34It's amazing.
14:35It's amazing.
14:36It's as big as C-class.
14:39It's as big as C-class.
14:40It's as big as C-class.
14:43It's as big as C-class.
14:44It's full of meat juice.
14:47It's hot.
14:53How is it?
14:54It's juicy.
14:56It's good.
14:57It has a strong umami.
15:00The umami of the meat.
15:01It's Japanese beef.
15:02That's right.
15:04It has a strong umami.
15:06It's perfectly seasoned.
15:08Which one is better, C-class or this one?
15:10I've never eaten C-class.
15:15It's full of meat juice.
15:17That's right.
15:18It's full of meat juice.
15:20It's like a hamburger.
15:22That's right.
15:23It's like a hamburger.
15:24It's amazing.
15:26You're using the meat one by one.
15:29That's right.
15:32It's a croquette with crab cream.
15:34It must be hot.
15:37You should be careful with this one.
15:38It's a croquette with crab cream.
15:40You should order it yourself.
15:41It's close to a movie theater.
15:42You should be careful.
15:43That's right.
15:56It's good.
15:57It's good.
15:58It's been a while since I ate a croquette with crab cream.
16:01It looks delicious.
16:02It looks delicious.
16:06There is a lot of crab in it.
16:08That's right.
16:09It's delicious.
16:10It's luxurious.
16:12Please try this one.
16:13It's a croquette with crab cream.
16:14It's as dangerous as a croquette with crab cream, isn't it?
16:16I think so.
16:17I'll try it.
16:19I'll enjoy it.
16:20It's twice as hot as a hot potato.
16:23I'll try it a little more.
16:24More?
16:26Are you going to eat that much?
16:29It's amazing.
16:30I think it's more than 100 degrees.
16:37I'm going to let it go to the side.
16:41It's delicious.
16:42It's corn cream.
16:45This is the best way to eat corn.
16:47It's really delicious.
16:48That's right.
16:49I see.
16:50I thought it was a sharp corn.
16:54What is this?
16:57It's done.
16:58It's done.
16:59It's done.
17:02It's hot.
17:04It's hot.
17:05It's hot.
17:06It's hot.
17:08It's amazing.
17:11It's hard to heat this up.
17:14That's the secret of this restaurant.
17:16Is that so?
17:18Mr. Takagi.
17:20You eat pork cutlet, don't you?
17:21Yes.
17:22Which part do you like best?
17:23I see.
17:24Which part do you like best?
17:25I'm often told that the middle part is the best.
17:28I'm often told that.
17:29I'm not.
17:30I'm absolutely wrong.
17:31What?
17:32The edge is the best.
17:33What?
17:34The part with a lot of fat.
17:36Why is that?
17:37Because I like fat.
17:40It's easy for you.
17:41It's my personal opinion.
17:43I've been told that I should eat all the edge of pork cutlet.
17:45What?
17:46I've been told that.
17:48It's rare for you to say that.
17:52That's about it.
17:54Excuse me.
17:58It's good.
18:00It's delicious.
18:01It's delicious.
18:06Pork cutlet is delicious.
18:08It's like a croquette program.
18:11It's delicious.
18:12Wait a minute.
18:14Pork cutlet is the best.
18:16If you eat it as if it's more delicious than a croquette, it will be messy.
18:19Because it's the best part of fried food.
18:22It's delicious, but...
18:23The king is in the lead.
18:25That's right.
18:27It's no exaggeration to say that it's the best in the ranking.
18:28That's right.
18:30It's delicious.
18:32It's fresher than I thought.
18:35I see.
18:36It's easy to eat.
18:38It's not thick.
18:39It's healthy.
18:40It's strange to be able to eat this thick and healthy.
18:45I put all the calories down because I'm riding on the rain in Kanagawa.
18:49What?
18:50It's zero.
18:51Is this zero?
18:52I cut it in the rain.
18:54I put all the calories down.
18:55If I didn't bite it, it would be greasy.
18:59It's messy.
19:00It's messy.
19:03Do you realize it?
19:04It's like shore rice.
19:07Please give me shore rice.
19:09Two.
19:10I'll have it, too.
19:12Two?
19:13Please give me rice.
19:14I'll have another one.
19:15I'll have Akita Komachi's rice.
19:19I got it from a farmer.
19:21I see.
19:22Please give me Miyagi rice next time.
19:24Please give me Miyagi rice next time.
19:26Akita Komachi also has Miyagi rice.
19:31Thank you very much.
19:34This is Tohoku rice.
19:36This is Tohoku rice.
19:41This is Tohoku rice.
19:43He looks happy.
19:46This is good.
19:52What is this?
19:53What kind of program is this?
20:02The rice is hot.
20:05You're going to eat that.
20:07The rice is hot.
20:08Are you going to eat that?
20:13Eat the rice.
20:15Be careful of the hot rice.
20:17You're eating like a baseball player.
20:20It's hot.
20:23Of course it is.
20:27The rice is the hottest.
20:31This is a good program.
20:32This is a good program.
20:35Let's eat delicious rice and do our best.
20:43I'm already saying that we should go fishing.
20:48Why don't you watch the campaign?
20:50Are you in it?
20:53What is that look?
20:55It says, let's go fishing.
20:57It says, let's go fishing.
20:58It doesn't say, let's go fishing.
20:59I know that.
21:02Let's go fishing.
21:09There is a fried food behind you.
21:13That's right.
21:14That's right.
21:17I was worried about that.
21:20It looks delicious.
21:21It looks delicious.
21:22If I eat this, I won't go fishing anymore.
21:26I won't go fishing anymore.
21:31I have an emergency news here.
21:34Is that true?
21:35What is it?
21:36I've never heard of it.
21:38There is a croquette of oden.
21:40What?
21:41It's an ingredient of oden.
21:43I can't believe it.
21:44I can't imagine it.
21:45That's right.
21:47It's over there.
21:49It's over there.
21:50What is it?
21:51I have an emergency news here.
21:52Do they put croquettes in oden?
21:55There is a croquette of oden.
21:59I can't believe it.
22:00I can't believe it.
22:01Here it is.
22:02Choi Oden.
22:03Choi Oden.
22:06There is an instruction.
22:08There is a croquette of oden in the special oden.
22:10That's true.
22:11That's true.
22:12I'm curious about this croquette.
22:14I'm curious about this croquette.
22:15What kind of shape is it?
22:18It keeps its shape.
22:21Excuse me.
22:22Hello.
22:23Hello.
22:24I'm a sandwich man.
22:25Can I interview you?
22:26Yes, please.
22:27Okay.
22:29Excuse me.
22:30Excuse me.
22:31Excuse me.
22:34Is this a restaurant specializing in oden?
22:36Yes, it is.
22:37We also prepare various snacks.
22:40We prepare half of oden and half of snacks.
22:42Is that so?
22:43The one in front of you is oden.
22:45It looks very delicious.
22:46We are a croquette restaurant.
22:48That's right.
22:49There is a croquette in the oden.
22:51Yes, there is.
22:52There is a sign outside.
22:54Can I eat this?
22:55Yes, please.
22:56There are a lot of things.
22:58It's a counter.
22:59It looks fun.
23:00It's great.
23:01Can I eat this?
23:04Is that so?
23:05Thank you for your good reaction.
23:07No, no, no.
23:08I'm happy.
23:09This is fun.
23:11It's great.
23:12I can't get enough of this.
23:15There is a radish.
23:16There are a lot of radishes.
23:17Radish is the most common ingredient.
23:19There are a lot of radishes.
23:20There are about 100 radishes a day.
23:24Can I eat radish?
23:27I'm just eating oden.
23:29It's big.
23:31It's thick.
23:32It's amazing.
23:33It's big.
23:35There is a chair for us to sit on.
23:39You can sit on it.
23:40That's right.
23:42I see.
23:43It's cute.
23:44It's cute.
23:45It's like a child's lunch.
23:47I didn't know it was this big.
23:49I'm sorry.
23:50It's all this size.
23:51It's about 300g.
23:53That's a lot.
23:55You should write it down.
23:58It's soup stock.
24:00Let's eat.
24:03The soup stock is rare.
24:05It's Hamo soup stock.
24:06Hamo?
24:07Yes.
24:08It's Hamo from Okinawa.
24:09Yes, it's Hamo.
24:10I didn't use soy sauce at all.
24:11Yes.
24:13It's amazing.
24:14Do you take that off, too?
24:15Just in case.
24:22It's the best.
24:24It's delicious.
24:27I want to eat slowly.
24:28It's delicious.
24:40It's amazing.
24:43I want to eat slowly.
24:47I want to eat this slowly.
24:50What do you mean?
24:51I want to eat slowly.
24:53The croquette is ready.
24:55It's ready.
24:56Can I prepare it?
24:57Of course.
24:58Thank you very much.
25:01The next day.
25:27This is the first time I've seen a croquette with oden.
25:43This is interesting.
25:44The croquette is soaked in oden.
25:46It's good.
25:47It's smooth.
25:48Itadakimasu.
25:49This is good.
25:50It's soft.
25:51It's good.
25:53It's smooth.
25:54Itadakimasu.
26:01It's soft.
26:05This is a sweet croquette.
26:08It's a vegetable croquette.
26:10I see.
26:11The dashi from the fish has a strong flavor.
26:15It's a mix of the fish and the dashi, so it's very flavorful.
26:22It's good.
26:23The potato is melting in the dashi, and it's so good.
26:28If you add some rice, it'll be even better.
26:30Definitely.
26:32You always eat rice.
26:35It's all about whether it goes well with rice or not.
26:38I understand.
26:39It's your standard.
26:41I decide on all the foods by myself.
26:45It's rare.
26:46You developed this croquette that goes well with the dashi.
26:47Yeah, it's a croquette with all the ingredients that go well with the dashi.
26:52It's amazing how you can think of various things.
26:55That's right.
26:57Let's show us.
26:58He is a professional player.
26:59It's a bit too much.
27:03Hey!
27:04Hey, hey, hey, hey.
27:05Hey, brother.
27:06Again, again.
27:08Again, again.
27:10Look.
27:11Wow!
27:12That was great.
27:13That was good.
27:14That was good.
27:15That was good.
27:18Today, Mr. Takagi is here, so we'd like to go to the batting center.
27:24Oh!
27:25Let's go!
27:27That sounds great!
27:28That's good, right?
27:29Yeah, I'd like to go.
27:30Let's go check it out.
27:32Of course.
27:33This way.
27:37Matsue Batting Center.
27:39Wow!
27:40This is like a dead-end.
27:45This is nice.
27:46Wow, this brings back memories.
27:50Wait a minute.
27:51Can I turn my back?
27:52All-Japan Seiba!
27:54In the eyes of a coward,
27:56the enemy always looks like a tyrant.
27:59If you give up, the game is over.
28:02Wow!
28:03Where did you get this?
28:05I made this.
28:06Life force?
28:07Life force?
28:08You made it yourself?
28:09Life force.
28:10He made it for me.
28:11He made it for you?
28:12You play baseball?
28:13Yes.
28:14He made it for you?
28:16That's amazing.
28:17Where do you play baseball?
28:18Kamishiki Junior High School.
28:20Do you play baseball?
28:22Do you know him?
28:23Yes, I do.
28:24Hello.
28:25Hello.
28:26He's Takagichi from T-Monday.
28:27He's a draft candidate.
28:30Can you teach him?
28:32Yes, I'd like to.
28:33You'd like to teach him?
28:34Then, let's do it.
28:36Okay.
28:37How much do you weigh?
28:38What's your name?
28:40Ryushin Matsuyama.
28:41Ryushin?
28:42Ryushin.
28:43Can you hit 120kg?
28:44Yes, I can.
28:45You can?
28:46That's easy.
28:47A junior high school student can hit 120kg?
28:48Wait a minute.
28:49Can you hit 120kg?
28:50Yes.
28:51What grade are you in?
28:52I'm in the 2nd grade.
28:53A junior high school student can hit 120kg?
28:54Really?
28:55It's made of wood.
28:56It's made of wood.
28:57It's made of wood.
28:58It's made of wood.
28:59Show me.
29:04No way.
29:05That's a good swing.
29:06That's a good swing.
29:11That's a good swing.
29:12Wait a minute.
29:19Long time ago, when I was doing a show in Hokkaido,
29:25there was a junior high school student.
29:27We were talking in the baseball club.
29:29He said he wanted to be a professional baseball player in the future.
29:32Then, he got drafted by Lotte.
29:35He became a professional baseball player.
29:37Is he still there?
29:38He quit now.
29:40He joined the league?
29:41Yes.
29:42That's amazing.
29:43He's good at acting.
29:44He can become a professional baseball player.
29:45That's true.
29:46I got his power.
29:48That's true.
29:50That's good.
29:51That's good.
29:52What do you think, Takahashi-kun?
29:54To be honest, there's nothing to fix.
29:56There's nothing?
29:58Do you have any advice?
30:00I thought about this.
30:01When you hit with your right elbow,
30:05you have to go inside a little bit.
30:07If you go inside,
30:09you'll open the twisted part.
30:11So, you have to make it parallel.
30:13You have to make it parallel.
30:14Not like this, but like this.
30:17Yes, yes, yes!
30:19You can't hit it now.
30:21You can hit it in space.
30:25Yes, yes, yes!
30:26That's good.
30:27He's very honest.
30:28It's rare to see him hitting with a wooden club.
30:31It's amazing.
30:32He's hitting it hard.
30:36That's amazing!
30:37Nice batting!
30:40He's saying something great.
30:42That's right.
30:43I want to see it.
30:46Let's see it.
30:48Ryusuke-kun, come over here.
30:54Let's see it.
30:55He's a professional baseball player.
31:04No, no, no.
31:05Hey, brother.
31:06Again, again.
31:08Again, again.
31:09Let me see it.
31:11He's cute.
31:12Huh?
31:13What's wrong?
31:14You're not good at it?
31:17Here!
31:19That was good!
31:25Here!
31:26Yes!
31:27It went in.
31:28That was good.
31:29That was a home run.
31:30Stand in.
31:31He's looking at it seriously.
31:33Yes!
31:34It went in!
31:35How was it?
31:36It was really beautiful.
31:37It was really beautiful.
31:38It was really beautiful.
31:40How many home runs do you have?
31:41I have 20.
31:42He's got 20.
31:43He's got 20.
31:44Yes!
31:47Hanshin and Yakult, right?
31:49That's right.
31:50Tiger and Solomon.
31:52Draft.
31:53Draft scouts.
31:55What do you want to be in the future?
31:58A baseball player.
31:59A baseball player?
32:00Yes.
32:01That's really something.
32:02What would you do if you were a pro?
32:04If I were a pro...
32:05Right?
32:06Yes.
32:07That was really beautiful.
32:08The home run.
32:09The batting was beautiful, wasn't it?
32:10Yes.
32:11I'm rooting for you, a pro baseball player.
32:15If you're Yushin, you can do it!
32:18He doesn't seem to understand that.
32:20No, no, no.
32:21He understood.
32:22He understood.
32:23He said he can do it.
32:24He can do it.
32:25Do your best.
32:26What?
32:27A batting like mine?
32:28No, that's fine.
32:29Huh?
32:30A batting of someone who's already sweating.
32:33Don't hit it!
32:34It's fine.
32:35It's better to hit it like this.
32:36He's a strong batter.
32:38He's a strong batter.
32:39I'll put it in here.
32:41Since we're here, let's see how good you are at batting.
32:45Of course.
32:46Yes, yes, yes.
32:47I understand, I understand.
32:48Yes, yes, yes.
32:49All right.
32:53Oh!
32:54All right.
32:55It went up.
32:56It went up.
32:57What do you think, Ryushin?
33:00It's pretty good.
33:01It's pretty good.
33:02Look, look.
33:04I've been doing this since Little League.
33:08Right?
33:12Look.
33:13He's hitting it.
33:14He's hitting it.
33:15It's really good.
33:16It's really good.
33:17It's a slugger.
33:18It's a slugger.
33:20Look.
33:21It's really good.
33:22He's swinging it well.
33:23He's swinging it well.
33:24He's swinging it well.
33:26It's been a while.
33:28Look.
33:29Wow!
33:30That was good.
33:31That was good.
33:32That was good.
33:33That was good.
33:34Thank you!
33:35Wonderful.
33:36Wonderful.
33:37You're great.
33:38Great batting.
33:39Keep up the good work.
33:41Wonderful.
33:42Right?
33:43I'm sure you'll have a lot of hard times.
33:45I hope you'll get bigger.
33:46From now on, drink milk.
33:48Milk.
33:49Milk and croquettes.
33:51Eat croquettes.
33:52Eat milk and croquettes.
33:53I remember.
33:54He remembered that it was a croquette program.
33:56I forgot.
33:57Eat milk and croquettes.
33:58Eat milk and croquettes.
33:59Ryushin Matsuyama.
34:02Please remember him.
34:03Ryushin Matsuyama.
34:06Thank you very much.
34:07That was good.
34:09Next, we'll go to the last restaurant.
34:14There are a lot of residential areas.
34:17That's right.
34:19This is the last restaurant.
34:22Nikuno Asahi?
34:23Yes.
34:24This is it.
34:25It's a stylish restaurant.
34:26It's very stylish.
34:27It's amazing.
34:28Here it is.
34:29Sendai beef.
34:30Sendai beef.
34:33Thank you for coming.
34:36Hello.
34:38Excuse me.
34:41It's amazing.
34:44I'm Date.
34:47Sendai beef.
34:48Sendai beef.
34:49That's right.
34:51I'm from Sendai.
34:52I thought so.
34:54I thought so.
34:57Can I eat this?
34:58Go ahead.
35:01I was in a hurry, so I sent it over there.
35:05Did you send it?
35:06I sent it.
35:09Is it okay?
35:10You look like Hiroshi Hanamaki.
35:16Are you from Miyagi?
35:17No, I'm not.
35:19You're not?
35:20You're not from Miyagi?
35:21I'm from Tokyo.
35:22I'm in my second generation.
35:24When I was looking for meat, I ran into Miyagi.
35:32Pork is also from Miyagi.
35:33Is pork also from Miyagi?
35:34Yes.
35:35There is pork called ASAHI JIKUSEI BITON.
35:38There are many good things in Miyagi.
35:43I'm very happy.
35:44Sendai beef.
35:46There is also a toast.
35:47There are many toasts.
35:49There is also a lot of roast beef.
35:51This is amazing.
35:55This is Kuroge Wagyu from Miyagi Prefecture.
35:57This is for sukiyaki.
36:02This is not it.
36:03This is a croquette.
36:05Our main dish is over there.
36:10This is over here.
36:13This is a good color.
36:14This is a beautiful color.
36:16This is also unusual.
36:17This uses rice oil.
36:20This is not lard.
36:22This is sushi.
36:25This is a long line.
36:28This is the end of 2023.
36:30This is also on a rainy day.
36:32This is a long line.
36:34Last year, the line was 4 hours long.
36:38This is called BITON CROQUETTE.
36:40That's right.
36:41This is a beautiful pork.
36:43I'm often told that this is a beautiful pork.
36:47What do you recommend as a protein dish?
36:49What do you recommend as a protein dish?
36:52I think this is the first time you have asked such a question.
36:54I recommend roast beef.
36:56Let's eat roast beef.
36:58Let's eat roast beef with croquette.
37:00Let's eat that.
37:02Let's eat roast beef with croquette.
37:16Let's eat roast beef with croquette.
37:46The next video will continue.
37:48Please subscribe to the channel.
37:50Please enjoy the video.
37:54Please subscribe to the channel.
38:00It's cooked now.
38:02Please be careful.
38:04Please eat this, TAKAGUCHI.
38:06I'll eat this.
38:08I eat this.
38:11I eat this.
38:15This is a little spilled.
38:22Please eat this with a happy face.
38:24That's right.
38:29This is delicious.
38:30I don't need the skin of this in my mouth.
38:35This is delicious.
38:36Is this delicious?
38:37This has a thick texture.
38:39This has a crispy texture.
38:42This has a crispy texture.
38:44This is a special breadcrumbs.
38:46This is a little spilled.
38:52This has a lot of meat.
38:56This is delicious.
38:57I eat this.
39:00This is thick.
39:02This is amazing.
39:07I eat this.
39:15This has a lot of meat.
39:17This has a lot of meat.
39:19This is amazing.
39:23This wasn't hot at all.
39:25This is just right.
39:27This wasn't hot at all.
39:29Is this because this was fried earlier?
39:31This is because this was fried earlier.
39:33This is because this was fried earlier.
39:36I eat this.
39:44This is delicious.
39:49This is delicious.
39:51This is delicious.
39:53This is not greasy and has a sweet taste.
39:57This is sweet.
39:58This is a good rice oil.
40:00Is this a rice oil?
40:02This is a high-priced oil.
40:05This is a side dish.
40:06This must be delicious even if it cools down.
40:08I am studying this.
40:11I use this as a rice oil.
40:13This is a healthy oil.
40:16This is effective recently.
40:18This is too expensive to use as a side dish.
40:21This uses a lot of oil.
40:23That's right.
40:24You don't push it.
40:26That's right.
40:28You are very particular.
40:31Do you eat roast beef?
40:33That's right.
40:35Let's eat this later.
40:37There are nine types of roast beef.
40:39There are nine types of roast beef, so it's easy to eat.
40:42This is a side dish.
40:48This is a meat curtain.
40:50This is delicious.
40:52This looks delicious.
40:53Roast beef is delicious.
40:55This is a representative dish.
40:58I eat this.
41:00This is delicious.
41:03This is delicious.
41:06This roast beef is very fresh.
41:09This is refreshing.
41:11This is fresh, but it has a strong umami and meat flavor.
41:17I can eat rice with this.
41:19This is delicious.
41:20I eat this.
41:21I eat this with a little sauce.
41:26This is delicious.
41:29This is delicious.
41:30I thought roast beef would be delicious if it had a little fat.
41:34This is delicious.
41:36This is the first time I've eaten roast beef with a fin.
41:38This is rare.
41:39This is only the red part of the fin.
41:42This is rare.
41:45This is only the red part of the fin.
41:48This is less than 1 kg.
41:49This is rare.
41:52Is that so?
41:54This is delicious.
41:56Can I eat this?
41:59This is delicious.
42:02I eat this.
42:06DATE is more friendly and frank than I saw on TV.
42:13I am very happy to eat this at the signboard menu.
42:19I would be happy if you could come to the store.
42:23I'll be waiting for you.
42:27When I looked out the window, I saw a TV.
42:30He came to me when I called his name.
42:34Thank you for the other day.
42:36I was able to talk to DATE.
42:41This is a sales contribution.
42:44If I have a chance, I'll be waiting for you at SHINKOIWA.
42:48Our store is a restaurant.
42:50The number of stores is decreasing.
42:53I don't think anyone hates croquettes.
42:59This is a program that specializes in croquettes.
43:03I think this is a very good program.
43:11I felt like I was traveling with everyone.
43:14I really enjoyed it.
43:16I feel like I'm traveling with everyone.
43:18I felt like I was traveling with my father and brother.
43:26I want to come here again.
43:28I was able to feel the charm of croquettes.
43:32I ate a lot of croquettes.
43:35I ate croquettes like a baseball player.
43:38I love croquettes.
43:40I'm looking forward to seeing RYUSHIN at the batting center.
43:46SHINKOIWA seems to have a lot of places to go.
43:49Let's go to the second part.
43:51I haven't been to the shopping district today.
43:54There is an arcade.
43:56It's a very nice arcade.
43:59There are a lot of places with water.
44:01It's like a residential area.
44:03Next week I will go to the butcher shop in your city.
44:10I probably won't go.
44:14Goodbye.
44:16I won't go.