タカトシ温水の路線バスで！2024年10月12日 裏道が楽しい！銀座～広尾の穴場
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00:00This time, we will introduce you to a place that is different from the gorgeous appearance from Ura-Ninja to Hiroo-no-Anaba.
00:00:07It's a leap, but it's healing.
00:00:10We will introduce you to such a place.
00:00:14Oh, it's here.
00:00:15It's here.
00:00:16Oh, it's Tokyo Station.
00:00:17Wow.
00:00:19It looks delicious.
00:00:20It looks delicious.
00:00:21It looks delicious.
00:00:24It's good. After all, it has a good taste.
00:00:25Wow.
00:00:26It's soft.
00:00:27It looks delicious.
00:00:28It's here.
00:00:29It's here.
00:00:30Is this a shop?
00:00:31I had a girl's party here.
00:00:34Oh, it's slippery.
00:00:35Please be careful.
00:00:36I feel like I'm back in my childhood.
00:00:38It's slippery.
00:00:41Oh, it hurts.
00:00:45There are various shops.
00:00:46There are delicious things.
00:00:47Wow.
00:00:48It looks like meat.
00:00:49It looks like meat.
00:00:50It's really steak.
00:00:52Wow.
00:00:53It's soft.
00:00:54Wow.
00:00:55The most expensive one is...
00:00:56790,000 yen.
00:00:58790,000 yen.
00:00:59This is it.
00:01:00Amazing.
00:01:01Amazing.
00:01:02This is the back.
00:01:03The back.
00:01:04The back is silver.
00:01:05Mr Hakeji.
00:01:06Mr Hakeji.
00:01:07Mr Hakeji.
00:01:08Oh, Komanechi.
00:01:09It's so cool.
00:01:10It's amazing.
00:01:11It's silver.
00:01:12What is it?
00:01:13It's in the back.
00:01:14Is this a way out?
00:01:15Yes, it's in the back.
00:01:16There is.
00:01:17What is this?
00:01:18What is this?
00:01:19It seems to be a lot of business.
00:01:21It seems to be a lot of business.
00:01:22It seems to be a lot of business.
00:01:23It's a place where there used to be an oil mill.
00:01:25I can smell the burnt soy sauce.
00:01:27This is great.
00:01:29It's so good.
00:01:31It's so good.
00:01:33It's so good.
00:01:35It's so good.
00:01:37It's so good.
00:01:39Takatoshi Nukumizu's route bus
00:01:41has a fun back road.
00:01:43From Rinza to Hiroo's Anaba.
00:01:49It looks delicious.
00:01:51It's not that expensive.
00:01:53It's like a lunch box.
00:01:55This time, we will take the Toei bus
00:01:57to the center of Tokyo.
00:01:59We will visit the back streets of Ginza
00:02:01and Tsukiji Jogai Market
00:02:03which is popular for its famous shops.
00:02:05We will explore the charm of Tokyo
00:02:07that no one knows about.
00:02:09First of all,
00:02:11we will go to Tokyo Station
00:02:13which has a variety of charms.
00:02:15Depachika,
00:02:17a large Tokyo store
00:02:19that has a variety of products.
00:02:21The line-up of products
00:02:23from famous stores to popular shops
00:02:25is full.
00:02:27New famous products
00:02:29are made one after another.
00:02:31I think the guests will come.
00:02:33They might be confused
00:02:35with the staff.
00:02:37It looks delicious.
00:02:39Welcome.
00:02:41Welcome.
00:02:43I thought they were the staff.
00:02:45But they are actually here.
00:02:47Thank you for coming.
00:02:49You came early.
00:02:51How is the roast beef?
00:02:53You don't have to change your voice.
00:02:55Since there are three of you,
00:02:57it's the same as usual, right?
00:02:59That's right.
00:03:01Today's guest is
00:03:03Ms. Chiharu Ninyama
00:03:05who told us about her shocking encounter
00:03:07with her husband last time.
00:03:09This time, Ms. Chiharu Ninyama
00:03:11will show us how to enjoy
00:03:13the city of Ninyama-ryu
00:03:15in her own way.
00:03:17First of all,
00:03:19she will try the Paul Bocuse Deli
00:03:21that French people can enjoy
00:03:23at home.
00:03:25Are you Paul Bocuse?
00:03:27Yes.
00:03:29I'm Paul Bocuse.
00:03:31Is he Paul Bocuse?
00:03:33I think so.
00:03:35Paul Bocuse is the chef
00:03:37who represents
00:03:39modern French cuisine.
00:03:41This is the deli
00:03:43that she will try today.
00:03:47This is a very popular restaurant.
00:03:49That's right.
00:03:51Especially the roast beef.
00:03:53That's right.
00:03:55It's not thinly sliced.
00:03:57It's cut into cubes.
00:03:59This is the most popular dish.
00:04:01It's the most popular dish.
00:04:03This is popular.
00:04:05It's a rare dish called
00:04:07Tomosankaku.
00:04:09It's a rare dish
00:04:11that is cut into cubes.
00:04:13This roast beef
00:04:15is the most popular dish
00:04:17that was chosen by the staff
00:04:19of Daimaru Tokyo.
00:04:21It's the most popular dish
00:04:23that was chosen by the staff
00:04:25of Daimaru Tokyo.
00:04:27I want to try it.
00:04:29Let's eat.
00:04:31It looks like a fruit.
00:04:33It's in a bag.
00:04:35It's beautiful.
00:04:37It's amazing.
00:04:39It looks delicious.
00:04:41There are two kinds of sauce.
00:04:43Let's open it.
00:04:45Let's try the roast beef.
00:04:49Thank you for it.
00:04:51Isn't it hard?
00:04:55How is it?
00:04:57It's good.
00:04:59It's soft.
00:05:01The more I chew,
00:05:03the more I can taste the umami.
00:05:05It's the best.
00:05:07It's the most popular dish.
00:05:09It's delicious.
00:05:11It's soft.
00:05:15It has a good texture.
00:05:17It's soft.
00:05:19The umami of the meat is amazing.
00:05:21The more I chew, the more I can taste it.
00:05:23It's amazing.
00:05:25It's red wine.
00:05:27It's wine.
00:05:29Thank you very much.
00:05:31It was delicious.
00:05:33Thank you very much.
00:05:35Where do you want to go next?
00:05:37There is a recommended restaurant.
00:05:39It's a beef tongue restaurant.
00:05:41Do you like meat?
00:05:43I like meat.
00:05:45It's delicious.
00:05:47Do you often come to Depachika?
00:05:49I often come to Depachika.
00:05:53I buy souvenirs.
00:05:55I bring souvenirs to my mother.
00:05:57You like Depachika.
00:05:59I like it.
00:06:01What is this?
00:06:03This is sushi.
00:06:05This is good.
00:06:07This is a thick roll.
00:06:09This is an eel.
00:06:11This looks delicious.
00:06:13This is good.
00:06:17This is here.
00:06:19This is here.
00:06:21This is here.
00:06:23This is about half the size.
00:06:25The floor is hot.
00:06:27This is very big.
00:06:29Don't you want to eat this?
00:06:31I want to eat this.
00:06:33This must be delicious.
00:06:35This looks delicious.
00:06:37This looks delicious.
00:06:39This is freshly grilled.
00:06:41I want to eat this.
00:06:43This is very luxurious.
00:06:45Kanezaki beef tongue tastes the beef tongue of Sendai.
00:06:49The beef tongue has been aged for a long time.
00:06:51The beef tongue is grilled on charcoal.
00:06:54This is a dish that shows the skills of a craftsman.
00:06:57This is soft.
00:06:59This looks delicious.
00:07:01This looks delicious.
00:07:03This looks delicious.
00:07:05What is the best dish?
00:07:07This is a thick roll.
00:07:09This is a bento that uses only six pieces of beef tongue.
00:07:11This is a very soft part.
00:07:13This is a very soft part.
00:07:15This is very luxurious.
00:07:17I'm looking forward to this.
00:07:19This is absolutely delicious.
00:07:21This is freshly grilled.
00:07:23You can't eat this in a bento.
00:07:25You can make this into a bento.
00:07:27You can make this into a bento.
00:07:29This is the best.
00:07:31You can eat this while it's still hot.
00:07:33You can eat this while it's still hot.
00:07:35You can eat this while it's still hot.
00:07:37Thank you for waiting.
00:07:41This looks delicious.
00:07:43Thank you very much.
00:07:45This is amazing.
00:07:47This has a good texture.
00:07:49This smells good.
00:07:51This is heavy.
00:07:53This is heavy.
00:07:55This is delicious.
00:07:57This is delicious.
00:07:59This is soft.
00:08:01This is soft.
00:08:03The tongue is sticking out like a tongue.
00:08:05This is delicious.
00:08:07This is delicious.
00:08:09This smells good.
00:08:11This is soft.
00:08:13I eat this.
00:08:15This smells good.
00:08:17This is soft.
00:08:19This is very soft.
00:08:21This is delicious.
00:08:23I want to eat rice.
00:08:25The salt is just right.
00:08:27This is good.
00:08:29This is delicious.
00:08:31This is delicious.
00:08:33It's good to bring freshly baked food.
00:08:35I'm happy.
00:08:37It will take some time,
00:08:39but please wait for it.
00:08:41Please wait for it.
00:08:43Thank you for the meal.
00:08:45Thank you very much.
00:08:47They opened a shop with a variety of dishes.
00:08:50This is Daimaru Tokyo Shop,
00:08:52which has brought together the present and the past of Tokyo food.
00:08:57This is Festivalowa,
00:08:59which is famous for sweet potato sweets
00:09:01made with sweet potatoes from Kagoshima.
00:09:04This is a crispy tart dough
00:09:06and tarpo,
00:09:08which is baked with spicy potatoes.
00:09:13This is Okazu Honpo Tsukugasa,
00:09:15which is a Japanese-style restaurant
00:09:17with a variety of Japanese dishes.
00:09:19It's very popular among housewives.
00:09:24This is Mami's and Thrill,
00:09:26which is famous for
00:09:28adult apple pies
00:09:30with rum raisin and cinnamon.
00:09:32It's very popular.
00:09:37This is Tokugawa Ieyasu's house
00:09:39in the basement of Tokyo Station.
00:09:41This house is said to be the origin
00:09:43of the famous name Yaesu.
00:09:45There is a statue of a person
00:09:47that interests us.
00:09:49He doesn't come here at all.
00:09:51There's Asahikawa Ramen.
00:09:54That's right.
00:09:55Asahikawa means soy sauce.
00:09:58Look.
00:09:59This is it.
00:10:00This is it.
00:10:01All of a sudden?
00:10:02This is it.
00:10:03He was fascinated by Asahikawa Ramen.
00:10:05Jan Joosten?
00:10:07Jan Joosten.
00:10:08He's Dutch.
00:10:09Dutch.
00:10:10This statue of Jan Joosten
00:10:13is said to be the origin
00:10:15of the name Yaesu.
00:10:17Tokugawa Ieyasu
00:10:19adopted it as a foreign language.
00:10:21He was a Dutch trader.
00:10:24The name Yaesu
00:10:26is the Japanese name for Jan Joosten.
00:10:28It's said that
00:10:30the Japanese name became
00:10:32Yayosu and Yaesu.
00:10:35There's another one here.
00:10:37I see.
00:10:38It was Yayosu.
00:10:39The Japanese name was Yayosu.
00:10:41The Japanese name was Yayosu.
00:10:43It was called Yayosu, but it became Yayesu.
00:10:45I see.
00:10:46I see.
00:10:47I see.
00:10:48I see.
00:10:49The nose is different.
00:10:50That's true.
00:10:51It's mixed.
00:10:52The nose is higher.
00:10:53Is that so?
00:10:54The colour is different.
00:10:55Yes, it is.
00:10:56The colour has changed.
00:10:57When was this statue made?
00:10:58When was it made?
00:10:59Has it been here for a long time?
00:11:00Okay.
00:11:01Is this the Asahikawa Ramen shop?
00:11:03Hello.
00:11:04Thank you for coming.
00:11:05I'm from Hokkaido.
00:11:09I was born in Asahikawa.
00:11:10You were born in Asahikawa.
00:11:11I was born in Asahikawa.
00:11:13By the way,
00:11:14when was this Yanyo statue made?
00:11:16When was this statue made?
00:11:17Actually,
00:11:18it was over there
00:11:19in a big place.
00:11:20It was over there?
00:11:21Yes.
00:11:22We moved to a new place,
00:11:23so it's nearby now.
00:11:24I see.
00:11:25I see.
00:11:26It's not far from here.
00:11:27It looks delicious.
00:11:28We'll come again.
00:11:29We'll come again.
00:11:33I can smell the burnt soy sauce.
00:11:35This is good.
00:11:36This is good.
00:11:38It's good.
00:11:40It's good.
00:11:41It's good right away.
00:11:42It's good right away.
00:11:44I see.
00:11:45Like this.
00:11:46It's good.
00:11:48It's good.
00:11:49It's good.
00:11:50It's fluffy.
00:11:51It's good.
00:11:52It's fun.
00:11:53After leaving the underground street,
00:11:55they go to the bus stop inside the circle.
00:12:02There are so many buildings in this area.
00:12:04Yes, there are.
00:12:05So many buildings.
00:12:06There are so many skyscrapers.
00:12:08I know.
00:12:12You said you'd take the bus.
00:12:14Do you have a reservation?
00:12:15Yes, I do.
00:12:16You have a reservation?
00:12:17Yes, I do.
00:12:18That's great.
00:12:19Is that the bus?
00:12:20Yes.
00:12:21You have a reservation?
00:12:22Yes, it is.
00:12:23Hello.
00:12:24Hello.
00:12:30Where are we going next?
00:12:32We're going to Tsukiji.
00:12:34Tsukiji.
00:12:35Tsukiji is great.
00:12:36It's full of delicious food.
00:12:38Let's eat.
00:12:39We already ate meat.
00:12:40Their next destination is Tsukiji.
00:12:42Now, let's go to the Tsukiji Outdoor Market,
00:12:45which is full of vitality.
00:12:57May I take your order?
00:12:58Yes, of course.
00:12:59Okay.
00:13:00Tsukiji, please.
00:13:01Okay.
00:13:02We're almost there.
00:13:06Tsukiji Outdoor Market
00:13:10Thank you for waiting.
00:13:11Thank you for waiting.
00:13:13Tsukiji Outdoor Market was established in the 10th year of Showa
00:13:15and has become a base for the world's largest aquaculture products.
00:13:22Although the central wholesale market has moved to Toyosu,
00:13:25the outdoor market is still active.
00:13:28Tourists who are looking for attractions that are only found here
00:13:31come here every day.
00:13:35This is Tsukiji.
00:13:36This is Tsukiji.
00:13:37It's a nice atmosphere.
00:13:38It's nice.
00:13:39It's nice.
00:13:40There's something over there.
00:13:43Tsukiji Uogashi.
00:13:45Tsukiji?
00:13:46Tsukiji Uogashi.
00:13:47Uogashi.
00:13:48Is it here?
00:13:49They sell a lot of things.
00:13:50Let's go there.
00:13:51Let's go.
00:13:52Let's go.
00:13:53Here.
00:13:54Tsukiji Uogashi is a fresh and cheap market
00:13:57established by China to maintain its brand as a city of food.
00:14:04Please come and check it out.
00:14:12It smells good.
00:14:13It smells like seafood.
00:14:15It smells like seafood.
00:14:17It smells good.
00:14:21Are these oysters?
00:14:22Yes, they are. Thank you, Hokkaido.
00:14:24It's huge.
00:14:25It's huge.
00:14:26It's a tuna.
00:14:27It's a tuna.
00:14:28It's a tuna.
00:14:29How is it?
00:14:30It's a tuna.
00:14:31It's amazing.
00:14:32It's from Canada.
00:14:33It's amazing.
00:14:34We should buy some for dinner tonight.
00:14:36This is the tastiest part.
00:14:38That's a good idea.
00:14:39It looks delicious.
00:14:40It's a tuna.
00:14:41I think they'll cut it for us.
00:14:42It's a good part.
00:14:43I'm sure you all know about the tuna from Oma.
00:14:46In the summer, the tuna from the Japanese sea
00:14:49has a lot of fat, so it falls off.
00:14:51I see.
00:14:52The tuna from Boston and Canada
00:14:54has cold water.
00:14:56This is the best part.
00:14:58I see.
00:14:59It's fresh.
00:15:00It's fresh.
00:15:01If you like that,
00:15:02the tuna from this area is very soft.
00:15:06Let's cut it.
00:15:08Let's cut it.
00:15:11It's amazing.
00:15:12It's very soft.
00:15:14It's very soft.
00:15:16It's not a knife.
00:15:17It's a knife.
00:15:18It's very crisp.
00:15:19It's very good.
00:15:20It's good.
00:15:21The tuna is especially good today.
00:15:23It's good.
00:15:24It's good.
00:15:25It's very fatty.
00:15:28It's so luxurious.
00:15:32It's beautiful.
00:15:34It must be delicious.
00:15:36The shiny part is the fat.
00:15:39That's amazing.
00:15:40You can tell that it's delicious
00:15:43because it's very fatty.
00:15:46It's beautiful.
00:15:48We got a beautiful one.
00:15:50I'm so happy.
00:15:51I'm so happy.
00:15:52It's amazing.
00:15:53It's from Canada.
00:15:54Is it?
00:15:56It's from Canada.
00:15:57It's from Minyama Prefecture.
00:16:00Thank you very much.
00:16:03It's good.
00:16:05What's this?
00:16:06It's a horse mackerel.
00:16:08It's homemade.
00:16:09It's homemade.
00:16:10It's a horse mackerel.
00:16:13There's salmon roe too.
00:16:15Salmon roe is good.
00:16:17It looks good.
00:16:18It's on top of Hokkaido potatoes.
00:16:20Salmon roe?
00:16:21Salmon roe and butter.
00:16:23Is it okay if it's not salmon roe?
00:16:24It has salmon roe on it.
00:16:25It's from Hokkaido.
00:16:26We'd like you to eat something from Hokkaido.
00:16:28Is it that expensive?
00:16:29Please give us some salmon roe.
00:16:33This is from Hokkaido.
00:16:35It's from Hokkaido.
00:16:36It's good.
00:16:38This is a souvenir.
00:16:40Is it okay?
00:16:41Is it free?
00:16:42It's free.
00:16:43I'm so happy.
00:16:46It's the youngest one.
00:16:48It's from Hokkaido in my hometown.
00:16:51Is it from Hokkaido?
00:16:53Which one is it?
00:16:54It's from Hakodate.
00:16:56It's a famous potato in the mountains.
00:17:00It's famous for potatoes.
00:17:01It's from Hokkaido.
00:17:02Is it from Tokyo?
00:17:03It's from Esashi.
00:17:04It's from Esashi.
00:17:05Esashi is my hometown.
00:17:09It's from Hokkaido.
00:17:11It's from Koma.
00:17:12Can you give us more?
00:17:13Can you give us more?
00:17:15I'm sorry.
00:17:17Is it okay?
00:17:18It's from Tokyo.
00:17:21It's so long.
00:17:23It must be good.
00:17:24It's really good.
00:17:26Kazunoko is so kind.
00:17:30People in Hokkaido are so kind.
00:17:32There are so many free things.
00:17:35I'm sorry.
00:17:36I'm sorry.
00:17:37Is it okay?
00:17:38I'm sorry.
00:17:40Thank you, the owner of Ikina Tsukiji.
00:17:43Next, let's go to the outdoor market.
00:17:47Let's enjoy the joy of Tsukiji.
00:17:51There are many shops. Where are we going next?
00:17:54Here.
00:17:55Here?
00:17:56This is the shop.
00:17:57Can we eat something here?
00:17:59Yes, it smells good.
00:18:01I see.
00:18:02It smells good, doesn't it?
00:18:04Hello.
00:18:06It's being grilled over there.
00:18:08It smells so good.
00:18:10It looks delicious.
00:18:12Scallops, scallops, and squid.
00:18:14It looks delicious.
00:18:16This?
00:18:17Scallops, please.
00:18:18Scallops, please.
00:18:19Scallops, please.
00:18:20Scallops, please.
00:18:21The big one.
00:18:22The big one.
00:18:24Let's share.
00:18:25Let's share.
00:18:26Okay.
00:18:28It smells like grilled scallops with soy sauce.
00:18:30This is good.
00:18:31It's good, isn't it?
00:18:33I ordered scallops.
00:18:35Scallops.
00:18:36Scallops.
00:18:38Here it is.
00:18:39It looks delicious.
00:18:40It's big.
00:18:41It's big.
00:18:42How big it is.
00:18:43What is it from?
00:18:44Hokkaido?
00:18:46Hokkaido?
00:18:47It's great.
00:18:48It's great.
00:18:49This is also delicious.
00:18:50The fat part.
00:18:51The fat part.
00:18:52It's good.
00:18:53It's good.
00:18:54Scallops.
00:18:55I'll eat it with scallops.
00:18:56Let's eat.
00:18:57I'll eat it.
00:18:58The fat.
00:18:59It's good.
00:19:00Is it good?
00:19:01It's very good.
00:19:02Is it very good?
00:19:03It's very good.
00:19:04I knew it.
00:19:05I knew it.
00:19:06It's very good.
00:19:07It's very good.
00:19:08The umami is incredible.
00:19:11It's delicious.
00:19:12The umami is so strong.
00:19:14It's so good.
00:19:16It's so soft.
00:19:18It's delicious.
00:19:20It's really good.
00:19:23The sweetness of the pork is strong.
00:19:26It's good even without any sauce.
00:19:29It's good.
00:19:30The soy sauce is just right too.
00:19:32Right?
00:19:33I'll come back later.
00:19:35You'll come back later?
00:19:37Yes, I will.
00:19:38That's amazing.
00:19:41The most expensive one is 790,000 yen.
00:19:43790,000 yen?
00:19:46That's amazing.
00:19:53This shop is nice too.
00:19:54What is this place?
00:19:56Seisuke.
00:19:57Seisuke?
00:19:58Can I come in?
00:19:59You're interested in knives?
00:20:01Yes.
00:20:02That's amazing.
00:20:04I've never been in a shop like this.
00:20:06It's like a sword.
00:20:08It's like a Japanese sword.
00:20:10The material underneath is all made of wood.
00:20:14One knife.
00:20:16Seisuke Knives Tsukiji Store
00:20:20was established by many craftsmen
00:20:23to spread the traditional Japanese knives around the world.
00:20:26Their passion has spread overseas
00:20:28and they are popular with foreign customers.
00:20:33Can I try one?
00:20:35Do you eat it raw?
00:20:37Yes, you can eat it raw.
00:20:38That's amazing.
00:20:40Can I touch it?
00:20:41This is amazing.
00:20:43It's luxurious.
00:20:44It's stylish.
00:20:45Look at the scale.
00:20:48I've never seen this before.
00:20:50It's easy to hold.
00:20:52It's a bit heavy.
00:20:55It's very heavy.
00:20:57It's rough, so the material won't stick to it.
00:21:00I see.
00:21:01It's made of wood.
00:21:03Are you Japanese?
00:21:05No, I'm not.
00:21:07Where are you from?
00:21:08I'm from Uzbekistan.
00:21:09Uzbekistan.
00:21:11All the staff are from Uzbekistan.
00:21:13That's great.
00:21:14Are there any Japanese customers?
00:21:16I'm sure there are.
00:21:18From the perspective of foreigners,
00:21:20Japanese knives are very popular.
00:21:22Yes, Japanese knives are very popular.
00:21:26They're very popular.
00:21:28Why are Japanese knives popular?
00:21:30They're strong and durable.
00:21:32They're very durable.
00:21:35How much is the most expensive one?
00:21:37The most expensive one is 790,000 yen.
00:21:40790,000 yen?
00:21:41It's made of wood.
00:21:43Is it made of meteorite?
00:21:45Yes, it's made of meteorite.
00:21:47It's made of meteorite.
00:21:49It's a treasure from outer space.
00:21:51That's amazing.
00:21:54I see.
00:21:56This is amazing.
00:21:58Just by looking at it, you can tell how good it is.
00:22:01That's amazing.
00:22:02Do many cooks buy Japanese knives?
00:22:05Both.
00:22:06There are many customers who use Japanese knives for home cooking.
00:22:09There are many Japanese cooks.
00:22:11They buy Japanese knives as a souvenir.
00:22:14I was surprised by the 790,000 yen knife.
00:22:18Next, they'll go to the best restaurant in Shikou.
00:22:21A bowl that goes well with rice will be served.
00:22:26It looks delicious. What is this?
00:22:28It's a bowl market.
00:22:31This is it.
00:22:32Is this it?
00:22:33I was curious about this.
00:22:34Is this it?
00:22:35It's a limited 20-course beef steak bowl.
00:22:38Is it?
00:22:39I was curious about this. Hello.
00:22:42Thank you for coming.
00:22:44Is there a beef steak bowl today?
00:22:47Yes, there is.
00:22:48There is?
00:22:49It's a limited 20-course meal.
00:22:52Tsukiji Donburi Market has been in business for many years.
00:22:57Donburi is made with fresh seafood purchased at the market every morning.
00:23:01It's very reasonable and popular among customers.
00:23:08I want to eat something else.
00:23:09It's a donburi market.
00:23:11The crab rice bowl at the market is amazing.
00:23:14The rice bowl at the market is good.
00:23:16I want to eat it.
00:23:17Let's get two of each.
00:23:19Let's get two of each.
00:23:20Thank you for it.
00:23:23I'm glad that we can eat a limited 20-course meal.
00:23:26It's a limited 20-course meal.
00:23:28It's nice to eat a donburi at the counter.
00:23:32It's a nice atmosphere.
00:23:35The part of the cheek meat is under the eyes.
00:23:38It's around here.
00:23:40It's here.
00:23:42It's the part of the cheek meat.
00:23:43It's fatty.
00:23:45It's delicious.
00:23:46It's soft.
00:23:47It's amazing.
00:23:48It's the part of the cheek meat.
00:23:49I can only touch it a little.
00:23:50Here's the cheek meat.
00:23:53It looks like meat.
00:23:54It looks like meat.
00:23:55It's a steak.
00:23:56It's rare.
00:23:58It's a cheek meat that's big enough for that size.
00:24:01It's the only part of the cheek meat.
00:24:03It's the part of the cheek meat.
00:24:06You said you wanted to eat it.
00:24:07That's right.
00:24:08It's a limited 20-course meal.
00:24:11It's very big.
00:24:13There's a lot of rice in it.
00:24:14There's a lot of cheek meat in it.
00:24:16Thank you for it.
00:24:22How is it?
00:24:23It's soft.
00:24:25It's soft.
00:24:26There's a lot of fat.
00:24:28It looks delicious.
00:24:30It doesn't look like fish.
00:24:31It doesn't look like fish.
00:24:34It's very delicious.
00:24:36It goes well with rice.
00:24:38It's close to meat.
00:24:39It's close to meat.
00:24:40It's a bit buttery.
00:24:42It's buttery.
00:24:44It's buttery.
00:24:45It's buttery.
00:24:46It's buttery.
00:24:47It's delicious.
00:24:48It's a good market.
00:24:49It's 1,800 yen.
00:24:50No way.
00:24:51It's amazing.
00:24:52There's a lot in it.
00:24:53It's 1,500 yen.
00:24:54It's worth 3,000 yen.
00:24:58It's delicious.
00:25:00It's soft.
00:25:02It's a rare meat.
00:25:04It's the best.
00:25:07There's a lot of crab in it.
00:25:08There's a lot of crab in it.
00:25:10It's delicious.
00:25:12It's very delicious.
00:25:14Is there a reason why you started Hohoniku Steak Don?
00:25:18It's our second restaurant.
00:25:21When our predecessor opened the restaurant,
00:25:25there were a lot of fresh seafood.
00:25:28There were a lot of seafood restaurants.
00:25:31It's not a popular product,
00:25:33but that's what we do.
00:25:35I see.
00:25:36You don't do anything else.
00:25:37We don't do anything else.
00:25:38That's why we started Hohoniku Steak Don.
00:25:40How can you make it so cheap?
00:25:43We raised the price.
00:25:46Did you raise the price?
00:25:48When we first opened, it was 900 yen.
00:25:50What?
00:25:51900 yen?
00:25:52That much?
00:25:53Is that true?
00:25:54Compared to other restaurants,
00:25:56it's a lot cheaper.
00:25:57It's a lot cheaper.
00:25:58I see.
00:26:00We've been doing this for a long time.
00:26:04We have a lot of customers.
00:26:07I see.
00:26:08That's why it's so expensive.
00:26:10We have a lot of customers who want to eat Steak Don.
00:26:13Is that so?
00:26:14We can't eat it elsewhere.
00:26:16It's cheap.
00:26:17It's only 1,800 yen for a rare part.
00:26:20We're so grateful.
00:26:22It's a lot of inbound prices.
00:26:26We're taking good care of our customers.
00:26:30I'm so happy. Thank you.
00:26:32We're so grateful.
00:26:33It was delicious.
00:26:35It was delicious.
00:26:38This is the back.
00:26:39It's a back.
00:26:40It's a back.
00:26:41Takeuchi's Steak Don.
00:26:43Takeuchi's Steak Don.
00:26:44Takeuchi's Steak Don.
00:26:45It's a famous place.
00:26:46It's a famous place.
00:26:47It's amazing.
00:26:48Be careful.
00:26:49Here we go.
00:26:51Here we go.
00:26:52Be careful.
00:26:53Watch out for the head.
00:26:56It's dangerous.
00:26:57Be careful of the head.
00:26:58We're here.
00:26:59We're here.
00:27:00We're here.
00:27:01We're here.
00:27:02Let's get on this.
00:27:03Let's go.
00:27:04Let's go.
00:27:07Next, let's go to Ginza.
00:27:09Are we going to Ginza?
00:27:11Let's go to Ginza.
00:27:12Ginza Ginza Ginza.
00:27:14Next, we'll go to Ginza.
00:27:17It's different from the gorgeous Omotedori.
00:27:19It's somewhat nostalgic.
00:27:21Let's go to the back of Ginza.
00:27:24I'm excited.
00:27:44I'm excited.
00:27:45We'll be there soon.
00:27:50Let's go to the back of Ginza.
00:27:54The back of Ginza?
00:27:56Let's go to the back of Ginza.
00:27:58I like the back of Ginza.
00:28:00Let's go to the back of Ginza.
00:28:08We're almost there.
00:28:10We're almost there.
00:28:12We're almost there.
00:28:14Isn't it that way?
00:28:16That's the Ginza on the other side.
00:28:18Now I would like to go to the behind of Ginza.
00:28:22I heard it's behind Ginza.
00:28:24Ginza is filled with a lot of luxurious brand stores.
00:28:26This is the hunger street.
00:28:28Into the back of Ginza,
00:28:30you may find a healing place,
00:28:32a quite landscape.
00:28:38I must have drop something.
00:28:40I see.
00:28:42It fell down.
00:28:44It fell down.
00:28:46Excuse me.
00:28:47Excuse me.
00:28:49Excuse me.
00:28:50Are you okay?
00:28:51No, I'm fine.
00:28:55Thank goodness.
00:28:57She's so kind.
00:28:58What did you drop?
00:28:59She's so kind.
00:29:01Did you get wet?
00:29:02Did you get wet?
00:29:03Why did you drop it?
00:29:04I'm glad.
00:29:05She's beautiful.
00:29:06She's beautiful.
00:29:07She's Japanese, isn't she?
00:29:08Yes, she is.
00:29:10Is this okay?
00:29:11Yes, it's fine.
00:29:12Hello, Kabukizawa.
00:29:13What are we doing today?
00:29:15We're going to the school festival.
00:29:19Imoseyama Onna Teikin.
00:29:21Kanjincho.
00:29:22Kanjincho is famous.
00:29:23Just behind Kabukizawa,
00:29:26there's a Japanese sweets shop
00:29:28dedicated to Miyama-san.
00:29:31It's a famous shop in the back alley.
00:29:34There's a famous one, right?
00:29:36Pickles.
00:29:37That's nice.
00:29:38Pickles and sweets.
00:29:40Miyama-san.
00:29:41It's a business district.
00:29:42That's amazing.
00:29:43Isn't that a popular place?
00:29:45It's a famous place where kabuki actors go.
00:29:48I see.
00:29:49It's a coffee shop.
00:29:50It's a coffee shop where kabuki actors go.
00:29:52They order takeout and eat in between.
00:29:55They bring it here.
00:29:57I see.
00:29:58Hello.
00:29:59Hello.
00:30:00Hello.
00:30:03This is a famous place.
00:30:04This is a famous place.
00:30:05There's a huge sandwich.
00:30:08It's a sandwich for one person.
00:30:09A big sandwich.
00:30:10It's for one person.
00:30:11Is that a sandwich?
00:30:13This is it.
00:30:14That's amazing.
00:30:15It's good.
00:30:16It's soft.
00:30:17It's soft because it's lined up.
00:30:21It looks good.
00:30:23Behind Kabukizawa,
00:30:24there's a pizza shop that has been open for 40 years.
00:30:28It's a famous place that always has a long line
00:30:32to get a big-sized egg sandwich.
00:30:38It's 50 yen.
00:30:40It's a popular place.
00:30:41It's huge.
00:30:43It's a pizza shop.
00:30:44That's right.
00:30:45It's open on Saturday afternoons.
00:30:46It's open on Saturday afternoons.
00:30:49Can I have one?
00:30:50Of course.
00:30:53It's an egg sandwich.
00:30:54It's an egg sandwich.
00:30:55Eggs are the best.
00:30:56Eggs.
00:30:57Can I have an egg sandwich?
00:31:00This is a must-have.
00:31:04It's 500 yen.
00:31:05It's cheap.
00:31:06It's cheap.
00:31:07It's cheap.
00:31:08This is good.
00:31:13It's beautiful.
00:31:14It's beautiful.
00:31:15It's beautiful.
00:31:16You're surprised, right?
00:31:17No, no.
00:31:18It's kind.
00:31:19It's kind.
00:31:20What do you think?
00:31:22What's next?
00:31:23Did you hear the name?
00:31:24That's right.
00:31:25It's a Japanese confectionery shop.
00:31:27I heard from a friend that there's a really good dorayaki shop
00:31:31on this street.
00:31:32It's called Yoshiya.
00:31:33It's a dorayaki shop.
00:31:34Go straight here.
00:31:36Go straight.
00:31:37Thank you very much.
00:31:40Thank you for the food.
00:31:46It's famous here.
00:31:47It's famous there too.
00:31:48I've been to Hanayama Udon twice.
00:31:52I want to go there someday.
00:31:53It smelled really good.
00:31:55It smells good.
00:31:56It smells good.
00:31:57It smells good.
00:31:58It smells good.
00:31:59It's a bit thick.
00:32:00It's quite thick.
00:32:01It's thin.
00:32:02It's nice.
00:32:03It's a back street.
00:32:04Is it?
00:32:05It's a back street.
00:32:06Is it?
00:32:07It's a beautiful back road.
00:32:08The back road is amazing.
00:32:09It's nice, isn't it?
00:32:10That's right.
00:32:11It's the back side.
00:32:12Uragin.
00:32:13That's the back side.
00:32:14This is nice.
00:32:15It's a back side, isn't it?
00:32:16It's nice.
00:32:17There's a good shop at a place like this.
00:32:18There's a good shop at a place like this.
00:32:19It says ně cyclists.
00:32:20It really is.
00:32:21It's Yoshiya.
00:32:22There it is.
00:32:23It exists.
00:32:24It goes in there.
00:32:25I miss it a lot.
00:32:27It's true.
00:32:28It goes in there.
00:32:29There it is!
00:32:30It's over there!
00:32:31It says it's not allowed.
00:32:33Is it allowed to film here?
00:32:35No, it's not.
00:32:37Then let's go.
00:32:39Hello. I'm sorry for the sudden visit.
00:32:42Hello.
00:32:44I'm on TV.
00:32:46I'm filming with Mr. Toshi Takano and Mr. Hokumizu.
00:32:50I'd like to try your dorayaki.
00:32:53Please do.
00:32:54Is it okay if I film inside?
00:32:56Please do.
00:32:57Is it okay? Thank you.
00:32:59I'll show you around.
00:33:00This is Mr. Aniyama.
00:33:01He's a beautiful man.
00:33:03He's amazing.
00:33:06It's okay.
00:33:07Okay.
00:33:08Yay!
00:33:09Let's go inside.
00:33:11The dorayaki is still here.
00:33:12It's still here?
00:33:13Yes.
00:33:14It's great.
00:33:17It's amazing.
00:33:18This place is like a shrine.
00:33:22It was established in 1922.
00:33:25It's one of the oldest shrines in Ginza.
00:33:27It's called Yoshiya.
00:33:29Dorayaki has been passed down for over 100 years.
00:33:32It's made with the highest quality azuki beans from Tokachi.
00:33:35It's made with a low-sweetness bean paste.
00:33:39What is this?
00:33:40It's a machine.
00:33:41What is this?
00:33:42Is this for everyone?
00:33:44Yes, it's not for us.
00:33:46It's for everyone.
00:33:48It's for people in the entertainment industry and companies.
00:33:51I see.
00:33:52There's a hole here.
00:33:53It's an original yakiniku plate.
00:33:55It's the one you put on the plane.
00:33:57That's right.
00:33:58It's amazing.
00:34:00Can we order this?
00:34:01Yes, it's original.
00:34:03We make it ourselves.
00:34:06There's a lot of comedy here.
00:34:08Really?
00:34:09Yes.
00:34:10Mr Takeshi is here.
00:34:12Mr Takeshi?
00:34:14Mr Takeshi?
00:34:15I'd like to see him.
00:34:16Mr Takeshi?
00:34:17Yes, I'd like to see him.
00:34:18That's amazing.
00:34:19Mr Takeshi.
00:34:20Did you draw this picture?
00:34:22Yes, I did.
00:34:23That's cute.
00:34:24This is his autograph.
00:34:25I've never seen it before.
00:34:27This is his autograph.
00:34:28He gives us a lot of orders.
00:34:30I see.
00:34:31That's amazing.
00:34:33This is nice.
00:34:36It's cool, isn't it?
00:34:37It'd be great if we could make it here.
00:34:39That's true.
00:34:40Mr Chidori.
00:34:41That's right.
00:34:42Mr Chidori?
00:34:43It wasn't quite ready to sell.
00:34:45Oh, not yet?
00:34:46Mr Chidori.
00:34:47It's good enough for their house.
00:34:49It hasn't been so ancient.
00:34:50It wasn't ready to be built.
00:34:51There's human beings in my house.
00:34:53They freeze when you make it.
00:34:54Why don't we build a house then?
00:34:57It'll freeze.
00:34:58It will.
00:34:59The temperature will increase .
00:35:00Yeah, it will.
00:35:01The temperature will increase.
00:35:03No, the temptation will increase even more.
00:35:04I want to build an army base.
00:35:06I'll just go back to our hometown.
00:35:08It'll recover the heat.
00:35:10It'sBraveLanding.
00:35:12Amazing.
00:35:13How much does it cost?
00:35:15It's 25,000 yen.
00:35:16It's 25,000 yen?
00:35:17Let's go make it.
00:35:18That's what we'd like to do.
00:35:19It's fashionable.
00:35:21It'd be nice to have something like this.
00:35:22It'd be nice to have something like this.
00:35:24If you want to bake it, you can bake it yourself.
00:35:27We've got three of them, so you can take them home.
00:35:29Can we do that?
00:35:31Can we?
00:35:32If you want to, we can bake it for you.
00:35:34What?
00:35:35Can we bake it?
00:35:36Can we bake it?
00:35:37Yes, we can.
00:35:38It's okay.
00:35:39Will everyone be able to do the sudden experience of working at a yakiniku restaurant?
00:35:43I've never seen anyone make yakiniku before.
00:35:46It's amazing how it warms you up.
00:35:47I've never seen anyone do that before.
00:35:49You heat it up like this.
00:35:51How long have you been doing this?
00:35:54About 50 years.
00:35:5550 years?
00:35:56Wow.
00:35:57That's amazing.
00:35:58He's going to be the third generation.
00:36:01Is that so?
00:36:02That's amazing.
00:36:03Mr Akatoshi is here today.
00:36:05I'm not going to make a Japanese-style yakiniku, but a Western-style one.
00:36:08Oh, a Western-style one!
00:36:11That's great.
00:36:12I'm happy.
00:36:13I used to be an actor.
00:36:15Oh, really?
00:36:17I was in a play with Mr Yukumiji.
00:36:20What?
00:36:21I was surprised to hear that you were here today.
00:36:23It's called Yameken no Onna.
00:36:25It was my first play.
00:36:26I played the role of a farmer who injured his head.
00:36:29Mr Yukumiji played the role of the wife of Mr Chikako.
00:36:35That was a long time ago.
00:36:37Yes, it was a long time ago.
00:36:39Did you come here because you couldn't eat?
00:36:41Yes, that's right.
00:36:42I see.
00:36:43There's a park down there.
00:36:46I'll try to make it.
00:36:48It's not that difficult.
00:36:50Is that so?
00:36:53It's like that.
00:36:55It's not in the middle.
00:36:56I'm going to fold it like this.
00:36:58That's right.
00:36:59I see, it's not in the middle.
00:37:00It's not in the middle.
00:37:01I see.
00:37:03It's true.
00:37:04It's in the middle.
00:37:05That's good.
00:37:06Is that okay?
00:37:08I'm going to fold it.
00:37:12It's true.
00:37:13If you fold it too much, it will burn.
00:37:16I see.
00:37:17It's like this.
00:37:21That's good.
00:37:22It's fluffy.
00:37:24It's fun to press it.
00:37:26I'm going to fold the next one.
00:37:28Be careful not to press too much.
00:37:31That's good.
00:37:33That's good.
00:37:34That's good.
00:37:35I think this is the best.
00:37:36You think so?
00:37:37I'm going to eat this.
00:37:39Thank you very much.
00:37:43That's beautiful.
00:37:44It's beautiful.
00:37:46Can I try this?
00:37:48Yes, please.
00:37:50It's a moist skin.
00:37:52The skin is moist.
00:37:55It's like a baby's cheek.
00:37:56It's true.
00:37:57I see.
00:38:00It's moist.
00:38:01It's moist.
00:38:02Thank you for it.
00:38:05This is...
00:38:08It's chewy.
00:38:09It's chewy.
00:38:10It's chewy, right?
00:38:11It's chewy and delicious.
00:38:13It's chewy.
00:38:16The red bean paste is good too.
00:38:18You can eat as much as you want.
00:38:19It's chewy.
00:38:21It reminds me of my daughter's arms when she was a baby.
00:38:25Her arms.
00:38:26It's soft.
00:38:27It's soft.
00:38:28It's soft.
00:38:30It's good.
00:38:31She'll love this.
00:38:32I'm going to use this as a side dish.
00:38:35If it's in your name, everyone will eat it.
00:38:40Thank you very much.
00:38:41Thank you very much.
00:38:43It was delicious.
00:38:44It was delicious.
00:38:45It was a good experience.
00:38:47It's chewy.
00:38:48I didn't think there would be so many customers.
00:38:52There were so many people.
00:38:54It's amazing.
00:38:55I've never seen a sign like that.
00:38:56I've never seen it either.
00:38:57I've never seen it.
00:38:59Next, we'll see a fancy fortune-telling.
00:39:02I want to go to a shrine.
00:39:03A shrine?
00:39:04Is there one?
00:39:05It's not just a normal shrine.
00:39:07There's a cute shrine.
00:39:09A cute shrine?
00:39:10Let's go there.
00:39:12Let's go.
00:39:14It's raining.
00:39:15Yes, it's getting stronger.
00:39:17It's raining.
00:39:19This is the main shrine.
00:39:21Yes, it is.
00:39:22It's the main shrine.
00:39:23It's the main shrine.
00:39:24It's the main shrine.
00:39:25It's amazing.
00:39:26It's in Haifu Land.
00:39:27That's amazing.
00:39:28It's in Ginza.
00:39:29It's amazing.
00:39:30Hello.
00:39:31Hello.
00:39:32Hello.
00:39:33Hello.
00:39:34Hello.
00:39:35Hello.
00:39:36Is this the right way?
00:39:37Yes, it is.
00:39:38Is this the right way?
00:39:39Is this the right way?
00:39:40Is there a shrine here?
00:39:41Is there a shrine here?
00:39:42It looks like a shrine.
00:39:43Really?
00:39:44Really?
00:39:45Where is it?
00:39:46It's a shrine.
00:39:47Yes.
00:39:50There it is.
00:39:51Where?
00:39:52There's a shrine.
00:39:53Where?
00:39:54It's a temple.
00:39:55It's a temple.
00:39:56It's a temple.
00:39:57No way.
00:39:58This is...
00:39:59No way.
00:40:00It's a temple.
00:40:01What?
00:40:02It was written here.
00:40:03It was written here.
00:40:04It's a sidewalk.
00:40:05Look.
00:40:06There's a sidewalk.
00:40:07Is the road this narrow?
00:40:08Yes, there is.
00:40:09Look.
00:40:10Here.
00:40:11Behind the temple.
00:40:12What's that?
00:40:13It's behind the temple.
00:40:14Here.
00:40:15This is the way?
00:40:16Yes.
00:40:17Can we get in?
00:40:18Yes, you can.
00:40:19Can we get in?
00:40:20We can't put on an umbrella.
00:40:21We can't put on an umbrella.
00:40:22We can't put on an umbrella.
00:40:23Let's go.
00:40:25Look, there it is!
00:40:26What is this?
00:40:27Look, it's a small shrine with a cute design.
00:40:31It's amazing.
00:40:32This is the back of the shrine.
00:40:34This is amazing.
00:40:36What is this place?
00:40:37If you go through this building...
00:40:39Is this the Inari Shrine?
00:40:41I didn't know that.
00:40:42Isn't this place amazing?
00:40:44It's amazing.
00:40:45It's amazing.
00:40:46I guess this place existed even before Ginza became like this.
00:40:51The Inari Shrine was originally built in Edo Castle
00:40:54for the health of the Tokugawa family.
00:41:01Since the company that was established in this town
00:41:04has developed a lot,
00:41:06it is also believed to be the god of business prosperity.
00:41:14Can I do an omikuji?
00:41:16Yes, let's do an omikuji.
00:41:18Since we're here, let's put an omikuji in here.
00:41:22Is this okay?
00:41:23Let's put in 300 yen.
00:41:27Is this an omikuji?
00:41:29It's huge.
00:41:30It's amazing.
00:41:31Which one should I do?
00:41:32I'll do this one.
00:41:34There's a clear file.
00:41:36Really? Is that an omikuji?
00:41:38Yes.
00:41:39It's mysterious and stylish.
00:41:42There's something inside.
00:41:43There's a Ginza art.
00:41:45It's a Ginza town.
00:41:47It's stylish.
00:41:48Is it inside?
00:41:50Ta-da.
00:41:51What is it?
00:41:52Is it a map?
00:41:53It's a map.
00:41:54There's a map.
00:41:55There's a Ginza map.
00:41:56When you open it...
00:41:58What is it?
00:41:59The person who receives this omikuji
00:42:03is a fortune teller of wealth.
00:42:05Regardless of what you see or don't see,
00:42:07you'll be protected by great power
00:42:10and become a fortune teller of wealth.
00:42:12If you're willing to share what you've got,
00:42:15you'll be even more fortunate.
00:42:17That's a good idea.
00:42:18Do you want to share what you've got?
00:42:20The dorayaki from earlier.
00:42:22You can share it with everyone.
00:42:23You can share it with everyone.
00:42:24There's no Daikichi?
00:42:26No, there isn't.
00:42:27There isn't.
00:42:28I see.
00:42:30I see.
00:42:31That's great.
00:42:33This small shrine also has an office.
00:42:38It's across this street.
00:42:41On the other side is a cafe and stationery store,
00:42:44Ginza Goju-on.
00:42:47They manage the shrine
00:42:49and sell cute goods related to Inari-san.
00:42:56Let's ask the owner where the shrine comes from.
00:43:00This has been around for a long time.
00:43:03Yes, since the Edo period.
00:43:05The Edo period?
00:43:06The location of the shrine has changed.
00:43:09Originally, the Inari-san shrine was located in Edo Castle.
00:43:13It was divided into two parts.
00:43:16The owner of the shrine
00:43:18was called Yazaemon-cho in this area.
00:43:21He moved to this place.
00:43:25Since the Edo period.
00:43:26Does this place have a role
00:43:29in your business?
00:43:31Yes, it does.
00:43:32It does?
00:43:33It's like a sushi restaurant.
00:43:35It's a place for business trips.
00:43:37It's a place for business trips.
00:43:38Many people come here for business trips.
00:43:42Business trips?
00:43:43Yes.
00:43:44I see.
00:43:45I see.
00:43:46That's great.
00:43:47It sounds like a place for business trips.
00:43:49It does.
00:43:50It's a great place for business trips.
00:43:54I didn't know that.
00:43:56It's a great place.
00:43:57Thank you very much.
00:43:59Thank you very much.
00:44:02What does it mean?
00:44:03Kimi-chan.
00:44:04Kimi-chan.
00:44:05She was wearing a red dress.
00:44:07She's sleeping in this town.
00:44:09What?
00:44:10Isn't it Yokohama?
00:44:11It's a sad song.
00:44:13I see.
00:44:17Thank you for your hard work.
00:44:18After enjoying Ura Ginza,
00:44:20they go to the next place by bus.
00:44:23Miyama-san, what kind of excitement
00:44:25will they experience next?
00:44:28Where are we going next?
00:44:30We're going to Asabujuban.
00:44:32Asabujuban?
00:44:33It's far from Ginza.
00:44:34It's an adult town.
00:44:36What's Asabujuban?
00:44:37When you go to Asabujuban,
00:44:39there's a very famous statue.
00:44:42A statue?
00:44:43A girl wearing red shoes.
00:44:50There's a sad drama about a girl in Asabujuban.
00:44:54Let's go.
00:44:55The girl is still wet.
00:44:59The man is holding her back.
00:45:03It's not fair.
00:45:05One look.
00:45:07Her shivering eyes
00:45:09are grudgingly small.
00:45:14She's wiping away her tears.
00:45:18He comforts her.
00:45:22Is this the right way?
00:45:23Yes, it is.
00:45:32We're here.
00:45:33We're here.
00:45:34Yay.
00:45:35Where are we going?
00:45:36We're going to Asabujuban.
00:45:38Let's go.
00:45:40Asabujuban is a high-class residential area,
00:45:42and it's full of low-rise buildings.
00:45:45Most of all, the people are warm.
00:45:47We'll walk around Asabujuban.
00:45:52Hello.
00:45:53Thank you for having us.
00:45:54Hello.
00:45:55Hello.
00:45:57We'll walk around.
00:45:59I've never heard of a statue in a place like this.
00:46:02Me neither.
00:46:04I wonder where it is.
00:46:06No.
00:46:07Isn't it right in the middle?
00:46:09I'll ask.
00:46:10Sorry to bother you.
00:46:11Excuse me.
00:46:12Can I talk to you for a moment?
00:46:15I'm looking for something.
00:46:16Do you know where it is?
00:46:19There's a statue of a girl named Kimi-chan.
00:46:22I've never seen it.
00:46:23It's over there.
00:46:24It's small.
00:46:25I can see it.
00:46:27It's small.
00:46:28Is that it?
00:46:29Is it famous?
00:46:30Yes, it is.
00:46:31I see.
00:46:32I'll go and have a look.
00:46:34Thank you for having us.
00:46:37You recognized it right away.
00:46:39It's so cute.
00:46:40Is that it?
00:46:41It's wearing a cape.
00:46:43It's wearing a cape.
00:46:44What kind of statue is it?
00:46:47Is this it?
00:46:48Yes, it is.
00:46:49What's its origin?
00:46:51Kimi-chan.
00:46:52Kimi-chan.
00:46:53Kimi-chan?
00:46:54I'm listening to a song.
00:46:56A girl in red shoes is sleeping in this town.
00:47:01What?
00:47:02There was a girl in red shoes who became a model.
00:47:06The girl's name is Kimi-chan.
00:47:09When Kimi-chan was a baby,
00:47:11she was adopted by an American missionary.
00:47:14Her mother, Kayo-san, believed that Kimi-chan was living happily in America.
00:47:20But Kimi-chan was sick and died alone in a orphanage in the middle of Azabu.
00:47:27She was only 9 years old.
00:47:30I see.
00:47:31I thought Ujo Noguchi was a model and was living in America,
00:47:35but she was already dead in this town.
00:47:39Kimi-chan.
00:47:40I see.
00:47:42A girl in red shoes is sleeping in this town.
00:47:50It's a sad song.
00:47:52Yes, it is.
00:47:53I see.
00:47:54Ujo Noguchi didn't have a family.
00:47:56He couldn't contact his parents.
00:47:57He couldn't contact his parents.
00:47:58Ujo Noguchi said,
00:47:59I'm living happily in America.
00:48:01But he was already dead when he was 9 years old.
00:48:04I didn't know that.
00:48:06He was already dead in this town.
00:48:12He was already dead when he was 9 years old.
00:48:17He was already dead when he was 9 years old.
00:48:22He was already dead when he was 9 years old.
00:48:24There's a specialty store that makes hand-pulled noodles with a unique technique.
00:48:29Let's enjoy the lively and modern culture.
00:48:33I'd like to see the Japanese style again.
00:48:36There's a shop there, right?
00:48:37Yes, there is.
00:48:38Let's go.
00:48:39Let's go.
00:48:40Is there a hand-pulled noodle shop?
00:48:42It's cute to wrap it with wine.
00:48:45Yes, I see.
00:48:46It's good to wrap it with a bag.
00:48:48But you can twist it like this.
00:48:50It's like a Japanese hand-pulled noodle.
00:48:53Look.
00:48:54Here it is.
00:48:55It's here.
00:48:56It's here.
00:48:57It's here.
00:48:58It's a hand-pulled noodle shop.
00:48:59It's nice.
00:49:00It's a hand-pulled noodle shop.
00:49:01Let's go.
00:49:02Do you have a permit to film here?
00:49:04No, we don't.
00:49:05Then we should go.
00:49:06Please come.
00:49:07Can I?
00:49:08Let's go.
00:49:09It's cute.
00:49:10It's cute.
00:49:11It's nice.
00:49:12It's nice.
00:49:13It looks like a denim fabric.
00:49:15It looks like it's made in the morning.
00:49:17Let's go and ask.
00:49:19Hello.
00:49:20Hello.
00:49:21I'm sorry for the sudden visit.
00:49:23I'm Haru Miyamachi.
00:49:25I'm filming a TV show.
00:49:27I'm with Toshi Takahando and Mizu Nukumizu.
00:49:31I'm filming a show.
00:49:35I'm here to ask.
00:49:37Can we go?
00:49:39It's okay.
00:49:40It's okay.
00:49:41Let's go.
00:49:42Let's go.
00:49:43Excuse me.
00:49:44Hello.
00:49:45Hello.
00:49:46There are a lot of books here.
00:49:47There's a book about hand-pulled noodle.
00:49:49There's a book about hand-pulled noodle.
00:49:51It's a hand-pulled noodle shop.
00:49:53It's amazing.
00:49:54It's not paper.
00:49:55That's right.
00:49:56It's not paper.
00:49:57It's a hand-pulled noodle shop.
00:50:00A hand-pulled noodle shop that conveys the spirit of Edo.
00:50:04Asanoha.
00:50:05Based on the original work of the artist,
00:50:07a hand-pulled noodle is made by a craftsman in Tokyo
00:50:09by making a pattern with Ise.
00:50:13It's like a piece of art.
00:50:17What kind of hand-pulled noodle is this?
00:50:22This is what it looks like.
00:50:25There's a picture of it.
00:50:27It's made with a traditional technique
00:50:29from the Edo period called Chusen.
00:50:32The back and front of the hand-pulled noodle is dyed.
00:50:36Both sides are dyed.
00:50:38It's true.
00:50:39It's amazing.
00:50:40It's dyed on one side.
00:50:42It's dyed on both sides.
00:50:43There's no back and front.
00:50:44That's right.
00:50:47If you want to use a different colour, you can use either colour.
00:50:49That's amazing.
00:50:51The back and front of a hand-pulled noodle are very clear.
00:50:54That's right.
00:50:55It's made with the hands of a craftsman.
00:50:59It's the same design.
00:51:01Yes, it's the same design, but the sleeves are a bit different.
00:51:06It's the only one in the world.
00:51:08It's nice to have one in the world.
00:51:10Yes, it's nice.
00:51:11It's nice to have something special.
00:51:13It makes me feel more special.
00:51:15Isn't it nice?
00:51:16It's great.
00:51:17Let's give it to the viewers.
00:51:18Yes, let's give it to the viewers.
00:51:19How about three of them?
00:51:22Please choose one.
00:51:23I see.
00:51:25I like this one.
00:51:26Yes, that one.
00:51:27I think women will like it.
00:51:29Yes, I think so too.
00:51:30This one.
00:51:31Isn't it nice?
00:51:32It's a rose pattern.
00:51:34You can wrap it with wine.
00:51:36It's nice, isn't it?
00:51:37Yes.
00:51:38It's very nice.
00:51:39Let's go with this one.
00:51:41Is it okay?
00:51:42Is it for you?
00:51:43No, it's for me.
00:51:44It's for you.
00:51:45It's for me.
00:51:46It's for you.
00:51:47Please choose one, Nukumi and Taka.
00:51:49I like this one too.
00:51:51It's nice.
00:51:52It's nice.
00:51:53It's nice.
00:51:54It's called the Arimatsu Shibori.
00:51:55It's made of yukata fabric.
00:51:59You can take off the excess fabric.
00:52:02It's nice.
00:52:04You can hang it on the window.
00:52:07You can hang it on the window.
00:52:09It's nice.
00:52:11It's nice.
00:52:13Do you have this one?
00:52:15Yes, we do.
00:52:16Let's go with this one.
00:52:18Many people like cats.
00:52:20Cats.
00:52:21Cats are cute.
00:52:22We have a cat here.
00:52:23Do you have a cat?
00:52:24I already chose the cat one.
00:52:26Can you stop?
00:52:28I already chose the cat one.
00:52:30Please talk to each other.
00:52:32I already chose the cat one.
00:52:33Is it this one?
00:52:34No, it's this one.
00:52:35The cat looking at the fireworks.
00:52:36This one is called Nekotachi no Natsu.
00:52:38Nekotachi no Natsu is cute, right?
00:52:39Nekotachi no Natsu.
00:52:40Look, Nekotachi no Natsu.
00:52:41It's cute.
00:52:42This is the second one.
00:52:43The second one.
00:52:44Niyama-san, please choose the last one.
00:52:46Me too.
00:52:47I have a lot of cats.
00:52:49A lot of cats?
00:52:50I'm wearing a cat, so please stop.
00:52:52No, no, no.
00:52:53Niyama-san, this one.
00:52:54This one is good, right?
00:52:55A cat and a cat.
00:52:56Okay.
00:52:57We'll give these to three people each.
00:52:59Three people in total.
00:53:00We'll give these three wonderful ones.
00:53:03How to apply is at the end of the program.
00:53:06Thank you very much.
00:53:10Thank you very much.
00:53:11It's here.
00:53:13Is this already a shop?
00:53:14It's really cute here.
00:53:16It's true.
00:53:17I'm excited because I'm back to my childhood love.
00:53:21It's here.
00:53:22It's here.
00:53:27Azabu Juban has unexpected episodes and famous spots.
00:53:32Where will they go next?
00:53:35Here we go.
00:53:41Where are we going next?
00:53:44Let's go to Hiro from Azabu Juban.
00:53:46Hiro.
00:53:47Let's go to Hiro.
00:53:50Is that the last one?
00:53:52Yes, it's the last one.
00:53:54It's nice.
00:53:55We'll go to a very nice and fashionable cafe.
00:53:59It's called Ghibli.
00:54:02It's like we're in the world of Ghibli.
00:54:05It's a very cute cafe.
00:54:19It's cute.
00:54:20It's cute.
00:54:21It's cute.
00:54:22It's cute.
00:54:23It's cute.
00:54:24It's cute.
00:54:25It's cute.
00:54:26It's cute.
00:54:27It's cute.
00:54:28It's cute.
00:54:29It's cute.
00:54:30It's cute.
00:54:31It's cute.
00:54:32It's cute.
00:54:33It's cute.
00:54:34It's cute.
00:54:35It's cute.
00:54:36It's cute.
00:54:37It's cute.
00:54:38It's cute.
00:54:39It's cute.
00:54:40It's cute.
00:54:41It's cute.
00:54:42It's cute.
00:54:43It's cute.
00:54:44It's cute.
00:54:45It's cute.
00:54:46It's cute.
00:54:47It's cute.
00:54:48It's cute.
00:54:52It's cute.
00:54:53It's cute.
00:54:54It's cute.
00:55:01Let's go to the cafe.
00:55:03Do you know the location?
00:55:06Where is it?
00:55:07It's very close.
00:55:08Really?
00:55:09It's close to the station.
00:55:10Is it?
00:55:11It will take about two minutes.
00:55:13Hiroo is a city with a wide variety of cultures.
00:55:16It's one of the most popular cities in Sumitai.
00:55:19We're getting closer to the charm of Hiroo.
00:55:22It's a nice atmosphere.
00:55:24It's nice.
00:55:25I'd like to leave it as it is and change the interior a bit.
00:55:28Yes, I'd like to change it a bit.
00:55:30It has a nice feel to it.
00:55:32It's nice.
00:55:34I'd like to leave it as it is.
00:55:37I'll go this way.
00:55:38This way?
00:55:39Yes.
00:55:40It's like a Ghibli movie.
00:55:42That's right.
00:55:43The atmosphere is...
00:55:45That tree looks like Totoro.
00:55:47Did you notice?
00:55:48It looks like a tree.
00:55:49Did you notice?
00:55:51What is it?
00:55:52It's here.
00:55:53Is this a shop?
00:55:54It's very cute.
00:55:56It's true.
00:55:57It's like a cafe on a tree.
00:55:59It's true.
00:56:00What is this?
00:56:02Is it a tree house?
00:56:03It looks like a house.
00:56:04There's a flower shop on the first and second floors.
00:56:08The third floor is a cafe.
00:56:09Let's go.
00:56:10The reservation has been made.
00:56:11I'd like to see the flowers.
00:56:13That's right.
00:56:15Isn't this place very cute?
00:56:17Hello.
00:56:18Hello.
00:56:19It smells good.
00:56:21It's the same as the cafe on the first floor.
00:56:23It's the same.
00:56:24It's beautiful.
00:56:26It smells good.
00:56:27It smells good.
00:56:28It smells good.
00:56:29I think this is called king protea.
00:56:31It's a dry flower.
00:56:33I've seen this a lot.
00:56:34It's cute.
00:56:35King protea.
00:56:37Shall we go to the cafe?
00:56:39Shall we go?
00:56:40Let's go.
00:56:41We had a girls' meeting here.
00:56:43It's fashionable.
00:56:44Let's have another girls' meeting here.
00:56:46It was fun.
00:56:48Hello.
00:56:49Hello.
00:56:50Nice to meet you.
00:56:51It's nice.
00:56:52It's fashionable.
00:56:53It's fashionable.
00:56:54It's warm.
00:56:55It's nice.
00:56:56It's inside the store.
00:56:57It's true.
00:57:00What is this place?
00:57:01It's fashionable.
00:57:02It's fashionable.
00:57:04It's a French country concept cafe
00:57:06in the countryside of France.
00:57:08It's called Le Grand Zalbul.
00:57:10It's a popular cafe
00:57:12where they use seasonal vegetables
00:57:15to create a healthy menu.
00:57:18The product in the middle is sold out.
00:57:21Which one would you like, No. 1 or No. 3?
00:57:25I'll have No. 1.
00:57:27I'll have this one.
00:57:29Thank you for waiting.
00:57:30Thank you for waiting.
00:57:31I didn't expect to see this kind of green.
00:57:35Me neither.
00:57:36I wanted to come here at first
00:57:38because I saw a forest at the entrance on Instagram.
00:57:42It looked like a jibber-jabber forest.
00:57:44I didn't want to go there with my friends.
00:57:46I wanted to go there.
00:57:48I go to places I don't usually go to.
00:57:51You discover new places little by little.
00:57:53That's right.
00:57:54I'm sure many people would want to go there
00:57:56if they were offered this place.
00:57:58Thank you for waiting.
00:57:59Here's your parfait.
00:58:04It looks great.
00:58:06It's filled with chocolate.
00:58:07It's filled with chocolate.
00:58:09It looks great.
00:58:11Is it filled with chocolate?
00:58:12Yes, it is.
00:58:18It looks great.
00:58:19Here it is.
00:58:21It looks great.
00:58:23I'll melt the ice cream.
00:58:25Is that how you do it?
00:58:27It's melting.
00:58:29It looks great.
00:58:36It's great.
00:58:39It's not bitter at all.
00:58:40It's not bitter.
00:58:41It's not sweet.
00:58:43It's good for people who don't like sweets.
00:58:46It's easy to eat.
00:58:47That's true.
00:58:48There's a bit of berry in here.
00:58:51It's a bit sour.
00:58:53I see.
00:58:54It changes the flavour.
00:58:58It's like coffee.
00:59:00It's not just about the atmosphere.
00:59:01The food is great too.
00:59:03That's true.
00:59:05The sweets are great too.
00:59:07What are you particular about?
00:59:0990% of our customers are women.
00:59:15We want to offer healthy and beautiful desserts
00:59:20for those people.
00:59:23I see.
00:59:24We use MCT oil
00:59:26to make sweets that are less harmful to the body.
00:59:29I see.
00:59:31I'm glad to hear that.
00:59:32It's not written on the menu.
00:59:34That's right.
00:59:36How long have you been doing this?
00:59:38We've been doing this since 2013.
00:59:41It's been more than 10 years.
00:59:42It's been more than 10 years.
00:59:44The shop will be closed by the end of September.
00:59:50Really?
00:59:51Will it be closed?
00:59:52Yes.
00:59:54I'm shocked.
00:59:55Will all the shops be closed?
00:59:56Yes, all of them will be closed.
00:59:57I see.
00:59:58I'm thinking about moving again.
01:00:01I'll let you know as soon as I find a new place.
01:00:05It's a shame that such a beautiful place will be closed.
01:00:12By the way, the tree house in front of the shop
01:00:16is open to two people.
01:00:20I'd like to go inside.
01:00:23Be careful.
01:00:24NINYAMA and NUKKUN will try it.
01:00:35It's slippery.
01:00:36Be careful.
01:00:38I did it.
01:00:41Be careful.
01:00:42You'll hit your head.
01:00:43It's dangerous.
01:00:44NUKKUN's head is dangerous.
01:00:46That's right.
01:00:47You're not pretending, are you?
01:00:48I'm not pretending.
01:00:49I hit my head.
01:00:50Be careful.
01:00:52It's amazing.
01:00:53It's cute.
01:00:55It's nice.
01:00:58I feel like I'm back in my childhood.
01:01:01It's amazing.
01:01:02We can go inside.
01:01:03It's a secret base.
01:01:04Can we go inside?
01:01:05I feel like I'm back in my childhood.
01:01:07I'm excited.
01:01:08It's like an adventure.
01:01:09Let's go inside.
01:01:10You can't see your face from this window.
01:01:13It's open.
01:01:15It's quite small.
01:01:17It's small.
01:01:19It's fun.
01:01:21I feel like I'm back in my childhood.
01:01:23It's cool.
01:01:25Take a picture inside.
01:01:27Inside?
01:01:28Take a picture for Instagram.
01:01:30Take a picture for Instagram.
01:01:31I took a lot of pictures.
01:01:32Please show it to me later.
01:01:33Okay.
01:01:35It's very tight.
01:01:37Is there a bath inside?
01:01:39Is there a bath inside?
01:01:41You didn't take off your clothes, did you?
01:01:48It's a good bath.
01:01:49Is there a bath inside?
01:01:52I took a picture.
01:01:53How was it?
01:01:54Please show it to us.
01:01:55It's like this.
01:01:56I don't know what you're talking about.
01:01:59It's too small.
01:02:00It's too small to take a picture.
01:02:02It's too small to take a picture.
01:02:03It's a perfect place to take a picture.
01:02:05I see.
01:02:06I see.
01:02:07It was fun.
01:02:08It was fun.
01:02:09It was a lot of fun.
01:02:11Thank you very much.
01:02:15It's a shame that this restaurant is so nice.
01:02:19It's a shame that this restaurant is so nice.
01:02:21Beef stroganoff is here.
01:02:23It's here.
01:02:24You can only eat white meat.
01:02:26We can only eat white meat.
01:02:27We can only eat white meat.
01:02:28We can only eat white meat.
01:02:30We're finally at our final destination.
01:02:33We're going to a restaurant that Mr Niiyama recommends,
01:02:35which serves the ultimate meat dish,
01:02:37which is white meat beef stroganoff.
01:02:40It's because it started with roast beef.
01:02:43I see.
01:02:48Michelin.
01:02:50I saw a meat dish.
01:02:52I saw a meat dish.
01:02:53It's over there.
01:02:54Where is Michelin?
01:02:55It's here.
01:02:57This is where Michelin starts in New York.
01:02:59I noticed it. It's here.
01:03:01I noticed it. It's here.
01:03:02I noticed that there are many meat dishes.
01:03:04I noticed that there are many meat dishes.
01:03:05It's here.
01:03:06It's here.
01:03:07It's beef stroganoff.
01:03:08It's beef stroganoff.
01:03:09I was curious about this.
01:03:10It's amazing.
01:03:11It looks delicious.
01:03:12Let's go to the second floor.
01:03:13It's on the second floor.
01:03:14It's a Michelin restaurant.
01:03:16Michelin starts in New York.
01:03:17It's in New York.
01:03:19Michelin in New York.
01:03:20The chef is particular about each ingredient.
01:03:23He buys only what he's satisfied with.
01:03:25This is the restaurant.
01:03:27I'm looking forward to it.
01:03:28It's stylish.
01:03:29It's amazing.
01:03:31It's a record.
01:03:32It's cute.
01:03:33It's cute.
01:03:34It's stylish.
01:03:35I know a good restaurant. It's stylish.
01:03:39They enjoy creative yakiniku dishes that are loved in New York.
01:03:43It's Beef by Koh Hiro.
01:03:47It's a restaurant that has a variety of yakiniku dishes
01:03:51that are unique to the concept of French and Italian cuisine.
01:03:55What do you recommend?
01:03:57What's popular is roast beef.
01:04:01It's the best.
01:04:02It's beef stroganoff.
01:04:04And rare burg.
01:04:06It's rare burg.
01:04:08What is beef stroganoff?
01:04:10It's beef stroganoff that looks like a count would eat.
01:04:12It's beef stroganoff made from black beef.
01:04:15It's a luxury.
01:04:16Yes, it is.
01:04:17It's a luxury.
01:04:18It's beef stroganoff.
01:04:19It's beef stroganoff.
01:04:21It's beef stroganoff.
01:04:23It's beef stroganoff.
01:04:24It's beef stroganoff.
01:04:25It's beef stroganoff.
01:04:26It's the ultimate rare burg.
01:04:29By the way, what kind of meat is this?
01:04:33It's Miyazaki beef.
01:04:35I'm from Miyazaki.
01:04:38Miyazaki beef.
01:04:39That's right.
01:04:40Miyazaki beef.
01:04:42I'm looking forward to it.
01:04:46This place is nice.
01:04:48I didn't know about this place.
01:04:50You can take pictures here.
01:04:53It's fashionable.
01:04:54It's fashionable.
01:04:55Thank you for waiting.
01:04:57It's roast beef.
01:04:59It's the best in the world.
01:05:00It's the best in the world.
01:05:01It's beautiful.
01:05:04It's beautiful.
01:05:08It's beautiful.
01:05:11It's fashionable.
01:05:13Let's start with Ms Ninyama.
01:05:14Can I?
01:05:17It looks delicious.
01:05:19It's the best in the world.
01:05:20It's the best roast beef in the world.
01:05:22It's the best roast beef in the world.
01:05:25I'll have it with gochujang soy sauce.
01:05:28Thank you for it.
01:05:29It looks delicious.
01:05:34It's soft.
01:05:35It's soft.
01:05:38It's delicious.
01:05:40It's juicy.
01:05:41Is it juicy?
01:05:43The sauce is delicious.
01:05:45It's refreshing and creamy.
01:05:47It's thick.
01:05:50It's soft.
01:05:52It melts in my mouth.
01:05:55It's delicious.
01:05:56Here it is.
01:05:57Here is the beef stroganoff.
01:05:59Here it is.
01:06:01It looks delicious.
01:06:02It looks delicious.
01:06:04It has a good scent.
01:06:05Please take this to the butcher.
01:06:07The butcher will eat it.
01:06:10There is only one.
01:06:11It's okay.
01:06:12I'll eat it.
01:06:13It's okay.
01:06:14It has a good scent.
01:06:15It has a good scent.
01:06:17Here it is.
01:06:19Here it is.
01:06:22It melts in my mouth.
01:06:23It melts in my mouth.
01:06:24It's juicy.
01:06:27It's delicious.
01:06:29It's delicious.
01:06:31I don't need my teeth.
01:06:32You don't need your teeth.
01:06:34It melts in my mouth.
01:06:40It melts in my mouth.
01:06:41It's delicious.
01:06:42It's delicious.
01:06:43It's delicious.
01:06:44It's delicious.
01:06:45You can't make this at home.
01:06:47You can't.
01:06:48It's a bit sweet.
01:06:49It's delicious.
01:06:50I want to take this home.
01:06:51Me too.
01:06:52It's delicious.
01:06:54Here it is.
01:06:56This is a rare bulb.
01:06:58What is this?
01:07:02It's cute.
01:07:05This is a bit...
01:07:06This is a bit...
01:07:07I'm looking forward to the inside.
01:07:13It looks like this.
01:07:16What do you think?
01:07:18What is this?
01:07:19It's orange.
01:07:20It's dark orange.
01:07:21It's dark.
01:07:23It's soft.
01:07:24It's soft.
01:07:25It's different from the usual hamburger.
01:07:26It's different.
01:07:27It's different.
01:07:28It's rare.
01:07:29It's amazing.
01:07:30It's rare.
01:07:31It's red inside.
01:07:32It's amazing.
01:07:33It's red inside.
01:07:34I'll try it.
01:07:35It looks delicious.
01:07:37It looks like this.
01:07:40It's amazing.
01:07:41I'll try it.
01:07:44It's soft.
01:07:45It melts in my mouth.
01:07:46It's amazing.
01:07:48I can taste the umami of the meat.
01:07:51It's true.
01:07:54It's my first time eating this kind of food.
01:07:57It's not a hamburger.
01:07:58It's the ultimate rare bulb.
01:08:01It's meat.
01:08:03It's not the hamburger I know.
01:08:06It's the ultimate.
01:08:09It's my first time eating this.
01:08:11It's delicious.
01:08:12It melts in my mouth.
01:08:14It's delicious.
01:08:15It was very delicious.
01:08:16Thank you very much.
01:08:17Thank you very much.
01:08:19I've never seen anything like this before.
01:08:23I used to work at a yakiniku restaurant in New York.
01:08:28There are many different races in New York.
01:08:31That's right.
01:08:32The restaurant has a variety of dishes with various chestnut elements.
01:08:39I was inspired by that.
01:08:41I'm always aware of new dishes that are out of the ordinary.
01:08:47It was the best dish I've ever had.
01:08:51Thank you very much.
01:08:52Thank you very much.
01:08:54Today, we went around the city.
01:08:58It's a city.
01:08:59It starts at Tokyo Station and ends at Kyoto Station.
01:09:03We went to the restaurants you wanted to go to.
01:09:05How was it today?
01:09:06Thank you very much.
01:09:07It's the same for us.
01:09:08We went to a lot of places we didn't know.
01:09:10We went to Uraroji.
01:09:12There was a shrine.
01:09:14The donburi on the back was delicious.
01:09:17The donburi was delicious.
01:09:18It was delicious.
01:09:19I had too much fun.
01:09:22We had a lot of fun, too.
01:09:26Please come again.
01:09:29It was fun.
01:09:31Thank you very much.
01:09:33See you next time.
01:09:35Goodbye.
01:09:38This week, we will give away three of Asanoha's Etenugui that Miyama-san, Nuk-kun, and Taka-san chose.
01:09:45We are looking forward to your applications.
01:09:47Thank you for watching until the end.
01:09:52Traveling on the Line Bus is now available on FOD and T-Bar.
01:09:58Next week...
01:09:59It's the hottest day of the year.
01:10:01It's the hottest day of the year.
01:10:02At the park in the bustling city...
01:10:06A science experiment facility that remodeled a school?
01:10:13Why did you take that?
01:10:14I took that.
01:10:15I took that.
01:10:17Even though it's an old shop, you're paying attention to the dog?
01:10:21Furthermore...
01:10:23It's delicious.
01:10:24A feast of delicious dumplings.