サタデープラス「ひたすら試してランキング」2025年1月4日 ＃496「新春SP！熱海で絶品食べ歩き×豪華ゲスト＆開運巡り」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Happy New Year!
00:00:02Happy New Year!
00:00:04Happy New Year!
00:00:06Happy New Year!
00:00:08Happy New Year!
00:00:10Happy New Year!
00:00:12Happy New Year!
00:00:14Today we are going to jump out of our studio
00:00:16and do a new year's special
00:00:18called Atami!
00:00:20Atami!
00:00:22This is your first time doing this, right?
00:00:24Yeah, it's my first time.
00:00:26We didn't jump out of our studio
00:00:28No, we didn't!
00:00:30We didn't jump out of our studio!
00:00:32And today,
00:00:34we have a special guest!
00:00:36Suzuki Nobuyuki
00:00:38and Kazuka Otori!
00:00:40Hello!
00:00:42Congratulations!
00:00:44We have a special guest today!
00:00:46It feels like a special day!
00:00:48Kazuka is the same as always!
00:00:50That's true!
00:00:5245 minutes from Tokyo
00:00:54by Shinkansen
00:00:56Atami, a hot spring resort
00:00:58in Kusshi, Japan
00:01:00This time,
00:01:02it's a new year's special!
00:01:04We have a special dish
00:01:06and a beautiful view
00:01:08that brings good luck!
00:01:10It's so cute!
00:01:12It's embarrassing!
00:01:14First of all...
00:01:16We are going to try
00:01:18the first dish of the new year!
00:01:20This time, it's a special episode!
00:01:22It's called Atami!
00:01:24Atami!
00:01:26It's very popular
00:01:28among tourists!
00:01:30If you walk a little bit
00:01:32in front of Atami station,
00:01:34you'll find a lot of
00:01:36delicious food stalls!
00:01:38But there are so many
00:01:40that you don't know
00:01:42which one to choose!
00:01:46So, Satapura members
00:01:48actually go around
00:01:50the stalls
00:01:52to investigate!
00:01:54You've changed into
00:01:56the white t-shirt!
00:01:58Look, Suzuki-san!
00:02:00You look like a doctor!
00:02:02You look so cool!
00:02:04You look like a university student!
00:02:06You look so cool!
00:02:08In front of Atami station,
00:02:10there are two shopping streets
00:02:12called Heiwa-dori and
00:02:14Nakamise.
00:02:16There are a lot of delicious
00:02:18food stalls!
00:02:20Let me show you
00:02:22one of them!
00:02:24Look at what I've got!
00:02:26Open!
00:02:28Wow!
00:02:30It's so popular!
00:02:32It's an octopus stick from
00:02:34Isoage Maruten!
00:02:36Isoage Maruten is
00:02:38right in front of
00:02:40Heiwa-dori shopping street!
00:02:42The hot-fried
00:02:44skewers are stuck
00:02:46in the skewers
00:02:48in front of Heiwa-dori!
00:02:50The most popular octopus stick
00:02:52can sell
00:02:54up to 1,000 skewers a day!
00:02:56Before we start eating,
00:02:58we're going to do
00:03:00an investigation
00:03:02like an experiment.
00:03:04First, we're going to
00:03:06look at the cost performance.
00:03:08So, we're going to calculate
00:03:10every time before we eat?
00:03:12That's right.
00:03:14We're going to weigh the products
00:03:16and look at the cost performance.
00:03:18For 10 grams,
00:03:20it's 27.5 yen!
00:03:22Wow!
00:03:24Isn't it better to eat
00:03:26heavy food?
00:03:28I can't eat cotton candy.
00:03:30I feel sorry for the cotton candy.
00:03:32And the test ranking is
00:03:34the cross-sectional investigation.
00:03:36That's right.
00:03:38The best part of the test ranking
00:03:40is the cross-sectional investigation.
00:03:42We're going to look at
00:03:44what's inside
00:03:46the octopus stick.
00:03:48What's inside?
00:03:50Open!
00:03:52Wow!
00:03:54There's an octopus!
00:03:56It's beef!
00:03:58How is it, Suzuki-chan?
00:04:00It's packed!
00:04:02Doesn't it look delicious?
00:04:04And we're going to investigate
00:04:06the taste.
00:04:08It's heavy!
00:04:10It's as heavy as Japanese beef!
00:04:12It's delicious!
00:04:16That's against the rules!
00:04:18I have nothing more to do.
00:04:20I have nothing more to do.
00:04:22I think it's the fat.
00:04:24It's like the fat of the soup stock.
00:04:26It's really delicious.
00:04:28The fish meat is soft.
00:04:30The pickled ginger is also spicy.
00:04:32It's the best.
00:04:34It's the best.
00:04:36The most popular octopus stick
00:04:38in Isoage Maruten.
00:04:40What's the score for the taste?
00:04:42The score is...
00:04:4610 points!
00:04:48All of a sudden?
00:04:5010 points!
00:04:52You thought of a lot of things.
00:04:54You got the real 10 points.
00:04:56So,
00:04:58Isoage Maruten's octopus stick
00:05:00got a total of 27 points.
00:05:02It got a high score
00:05:04at the beginning of the new year.
00:05:06This time,
00:05:08we visited the old shop
00:05:10where you can enjoy popular food
00:05:12in Atami.
00:05:14It's divided into two teams,
00:05:16Keiwa-dori Shopping Street
00:05:18and Nakamise Shopping Street.
00:05:20They tested the cost performance
00:05:22and appearance of the food
00:05:24as well as the taste
00:05:26in their own way.
00:05:28Then...
00:05:32The taste is...
00:05:34It's like art.
00:05:36Wow!
00:05:38It's amazing!
00:05:40Each team
00:05:42will announce the No.1 food
00:05:44that impressed them
00:05:46the most.
00:05:50First,
00:05:52Team Zakiyama of Nakamise Shopping Street.
00:05:56The team with the highest score
00:05:58is Team Nakamise Shopping Street.
00:06:00You can tell
00:06:02by their faces.
00:06:04Finally!
00:06:06Here is the first shop
00:06:08we're going to investigate.
00:06:10I'd like to investigate
00:06:12this butter anpan.
00:06:16Atami butter anpan,
00:06:18which is on the menu,
00:06:20is freshly made
00:06:22and sold every hour.
00:06:24It's very popular.
00:06:26You can have a long line
00:06:28on weekends.
00:06:30How much do you sell
00:06:32each anpan?
00:06:34On weekdays,
00:06:36we sell about 80 anpans.
00:06:38Wow!
00:06:42Here you are.
00:06:48It's heavy.
00:06:50It's heavy.
00:06:52It's very heavy.
00:06:54Wow!
00:06:56It smells good.
00:06:58It smells good.
00:07:00Atami butter anpan
00:07:02sells more than 400,000 anpans
00:07:04a year.
00:07:06Let's investigate
00:07:08its potential.
00:07:10First, let's investigate the price.
00:07:12We can't eat it yet.
00:07:16It's 134 grams.
00:07:18So,
00:07:20it's 29.8 yen per 10 grams.
00:07:22Wow!
00:07:24It's cheap.
00:07:26Next,
00:07:28let's check the cross-section.
00:07:30Let's cross it.
00:07:32Let's cut the anpan
00:07:34with a special cutter.
00:07:36Are you ready?
00:07:38Ta-da!
00:07:40You're a genius.
00:07:42Are you ready?
00:07:44Let's check the cross-section.
00:07:46Ta-da!
00:07:48Wow!
00:07:50It's heavy.
00:07:52It's full of anko and cream.
00:07:54It's amazing.
00:07:56It's full of cream.
00:07:58I love it.
00:08:00How about you, Suzuki-san?
00:08:02You can see the cross-section
00:08:04by my face.
00:08:06It's great.
00:08:08It's very cute.
00:08:10It's Suzuki-san's cross-section.
00:08:12It's Kawasaki-san's cross-section.
00:08:14Anko and butter cream
00:08:16cross-section
00:08:18is 8 points.
00:08:20The outside is a moist
00:08:22thin dough.
00:08:24The inside is anko,
00:08:26which was made in 1871,
00:08:28and butter cream
00:08:30which is salty.
00:08:32It's great.
00:08:34The butter is
00:08:36amazing.
00:08:38It's melting.
00:08:40It's my first time to eat this butter.
00:08:42Is it okay to put so much anko?
00:08:44The thickness of the dough
00:08:46is just right.
00:08:48Anko and butter
00:08:50are strong.
00:08:52I'll give 10 points.
00:08:54I knew it.
00:08:56It's great.
00:08:58It's delicious.
00:09:00I was attracted by Anmika-san.
00:09:02Atami butter anpan
00:09:04with a lot of butter cream.
00:09:06It's 27 points
00:09:08with a good balance.
00:09:12Let's move on.
00:09:14Next is a shop
00:09:16which uses a special fruit
00:09:18in Shizuoka.
00:09:20It is...
00:09:22The showcase is full of strawberries.
00:09:26I'm curious about the strawberry candy.
00:09:28It looks delicious.
00:09:30This is Strawberry Bon Bon Berry
00:09:32which specializes in strawberry sweets.
00:09:34It looks like a snack.
00:09:36It looks like a snack.
00:09:38That's right.
00:09:40It's innovative.
00:09:42In fact, Shizuoka prefecture
00:09:44is a famous strawberry producer
00:09:46and a producer.
00:09:48The brand strawberry,
00:09:50Beni Hoppe, is in season.
00:09:52This is a strawberry candy shop
00:09:54which uses local strawberries.
00:09:56It's called Bon Bon Berry.
00:10:00This is a unique strawberry candy
00:10:02with a new feeling.
00:10:06This is a strawberry shortcake.
00:10:08It's Daifuku.
00:10:10It's amazing.
00:10:12It's cold.
00:10:14Did you put everything in it?
00:10:16It's like Love, Dream, and Happiness.
00:10:18It's like a 15-year-old LDH.
00:10:20It's like a young man.
00:10:22It's like a young man.
00:10:26It's a greedy Daifuku
00:10:28which is wrapped with a soft beef fillet.
00:10:32The price is 38.1 yen.
00:10:34It's not bad,
00:10:36but it's shocking
00:10:38to see the cross section.
00:10:40I'll show you.
00:10:42One, two, three.
00:10:46It's beautiful.
00:10:48It's a shortcake.
00:10:50There's a strawberry inside.
00:10:52It's like this.
00:10:54I didn't know it was a shortcake Daifuku.
00:10:58On top of the beef fillet,
00:11:00there's a sponge, fresh cream,
00:11:02and Shizuoka prefecture strawberry,
00:11:04Beni Hoppe,
00:11:06which is wrapped gently
00:11:08and turned into Daifuku.
00:11:10The taste is new.
00:11:14It's like a delicious shortcake
00:11:16with a chewy texture.
00:11:18It's a shortcake,
00:11:20but it's new.
00:11:22The thinness of the rice cake
00:11:24is exquisite.
00:11:26It's like a cushion.
00:11:30It's like a cushion
00:11:32when you shake it.
00:11:34It's like a cushion.
00:11:36It's like a cushion.
00:11:40It's a shortcake Daifuku
00:11:42with a new feeling.
00:11:44They got 10 out of 10.
00:11:50Next, Shibata's team
00:11:52is exploring Heiwadori shopping street.
00:11:56Here we go.
00:11:58One, two, three.
00:12:00Go ahead.
00:12:02Katsukata, not that way.
00:12:04Katsukata, this way.
00:12:06Katsukata, this way.
00:12:08What is this place?
00:12:10It's not related to this place.
00:12:12It's a toilet.
00:12:14It's a toilet.
00:12:18First of all,
00:12:20let's go to a hot spring.
00:12:22Let's go there.
00:12:24It's a hot spring manju.
00:12:26I'm so happy.
00:12:28Hello.
00:12:30What's this?
00:12:32I'm so happy.
00:12:34Look at this.
00:12:36It's perfect for eating.
00:12:38It's perfect for eating.
00:12:40It's a hot spring manju.
00:12:42It's a hit.
00:12:44Where did you get the idea
00:12:46to put it on sushi?
00:12:48It's been a long time ago.
00:12:50It's amazing.
00:12:52It's amazing.
00:12:54It's amazing.
00:12:56It's amazing.
00:12:58It's amazing.
00:13:00Hot spring manju is popular
00:13:02because it's popular with tourists.
00:13:06Inside the skin made of brown sugar,
00:13:08there is a lot of red bean paste.
00:13:10First,
00:13:12let's check the price.
00:13:14It's 58.8 yen.
00:13:16It's cheap.
00:13:18It's good.
00:13:20It's about 8 points.
00:13:22Let's go for 8 points.
00:13:24It's about 8 points.
00:13:26Next,
00:13:28let's check the cross section.
00:13:30It's already cut.
00:13:32It's open.
00:13:34It's packed with red bean paste.
00:13:36It's packed with red bean paste.
00:13:38I'm happy that it's packed
00:13:40in this size.
00:13:42It's beautiful.
00:13:44It's heavy.
00:13:46Let's taste it.
00:13:48Let's taste it.
00:13:50It's warm.
00:13:52It's warm.
00:13:54It's good.
00:13:56It's warm.
00:13:58It's great.
00:14:00The taste of brown sugar spreads in my nose.
00:14:02Then, the sweetness of red bean paste
00:14:04comes down to my mouth.
00:14:06It's good.
00:14:08It's good.
00:14:10It's gone.
00:14:12It's gone.
00:14:14It's like a drink.
00:14:16It goes down my throat.
00:14:18It's a good idea.
00:14:20That's right.
00:14:22It's a good idea.
00:14:24You're honest.
00:14:26I'll give you 10 points.
00:14:30Do you want to keep it?
00:14:32No.
00:14:34I'll bring it to my family as a souvenir.
00:14:36I'll buy it for you.
00:14:38I'll buy it for you.
00:14:40I'll give you 10 points
00:14:42if you can take it home.
00:14:44I'll buy it for you.
00:14:46He gave him a high score.
00:14:48He gave him a high score.
00:14:50Of course,
00:14:52I'll give him 10 points.
00:14:56That's too much.
00:14:58Is that a skewer?
00:15:00What do you want to do?
00:15:02Next,
00:15:04this is a gourmet
00:15:06using expensive ingredients.
00:15:08This is Tokuzo from Kinmedai.
00:15:10This is
00:15:12abalone.
00:15:14This is abalone.
00:15:16This is also
00:15:18skewered.
00:15:20You like skewered food.
00:15:22That's what abalone is.
00:15:24I'll eat it deliciously.
00:15:26I'm happy.
00:15:28I'll eat it.
00:15:30This is not just abalone.
00:15:32That's too much.
00:15:34That's too much.
00:15:36Look at this.
00:15:38This is sea urchin.
00:15:40This is sea urchin.
00:15:42That's quite a lot.
00:15:44That's quite a lot.
00:15:46That's quite a lot.
00:15:48That's quite a lot.
00:15:50This is Atami's specialty.
00:15:52He grilled abalone with butter and soy sauce.
00:15:54He grilled abalone with butter and soy sauce.
00:15:56He grilled abalone with a burner.
00:15:58He grilled abalone with a burner.
00:16:00Finally,
00:16:02he topped it with fresh sea urchin.
00:16:04He topped it with fresh sea urchin.
00:16:08It's 481 yen.
00:16:10It's 481 yen.
00:16:12It's a little expensive.
00:16:14Next,
00:16:16I'll take yours.
00:16:18It's amazing.
00:16:20It's amazing.
00:16:22I'm happy.
00:16:24It's amazing.
00:16:26The shape of the sea urchin
00:16:28doesn't melt.
00:16:30It's a fresh sea urchin
00:16:32with deep tendon.
00:16:34It's a fresh sea urchin
00:16:36with deep tendon.
00:16:38It's a good match.
00:16:40It's a good match.
00:16:42It's a good match.
00:16:44What does it taste like?
00:16:53Amazing!
00:16:55It's fresh!
00:16:57The texture is amazing!
00:16:59It's so good that it feels luxurious when you put it in your mouth.
00:17:03That's right.
00:17:04I like the rich taste of the sea urchin.
00:17:07The aburaage is really juicy.
00:17:10I gave this aburaage a 6 out of 10.
00:17:13But I think it could have been better.
00:17:16It's the best New Year's.
00:17:18It's the best.
00:17:21It's a special New Year's gift.
00:17:24Here's a special episode from Masakado.
00:17:29I was able to go on a first date with a very luxurious member.
00:17:34I went on a first date with Mukai, Daigo Nishihata, Ryusei Onishi, and myself.
00:17:42Koji drove me 5 or 6 years ago.
00:17:47I went on a first date the moment I got older.
00:17:51We drew lots and went home together.
00:17:55It was a first date.
00:17:58I was wondering what would happen next.
00:18:02We'd all gather for New Year's.
00:18:04We'd all be singing.
00:18:07That's what we were aiming for.
00:18:10That's right.
00:18:13And the Zakiyama team went to the Shinisei Manjuuya, which was founded in the 9th century.
00:18:20What is very popular among young women?
00:18:25Grilled dumplings!
00:18:28It's beautiful.
00:18:30You make them one by one by hand?
00:18:33That's amazing.
00:18:35It takes a lot of work to make them one by one.
00:18:37It's a little thick.
00:18:39What is the most popular flavor?
00:18:42It's called nori shio.
00:18:44It's made with soy sauce and chopped nori.
00:18:46That's the most popular flavor.
00:18:48Let's go.
00:18:50It's so beautiful.
00:18:52Let's sit next to each other.
00:18:54Today, we're going to eat with Suzuki.
00:18:56It's beautiful.
00:18:58The most popular flavor is the grilled dumplings with soy sauce and chopped nori.
00:19:05How much is it?
00:19:08It's 40 yen for 10 grams.
00:19:12It's not bad.
00:19:14Honestly, I say it's not bad every time.
00:19:16But I'm not sure.
00:19:18Let's say it's 8.
00:19:20Let's say it's 8,000 yen.
00:19:22It's not my fault.
00:19:24I do it my own way.
00:19:28Let's see the cross-section.
00:19:30The cross-section is a pure white face that doesn't betray the body.
00:19:36He also got 8 points.
00:19:38The cross-section of rice cake.
00:19:41Now, let's see the surprising side of Nobuyuki Suzuki.
00:19:46I love rice cake.
00:19:48I don't cook at all.
00:19:50But I make ozoni once a year.
00:19:54By yourself?
00:19:56I love rice cake.
00:19:58So, I'd like to taste it.
00:20:01Then, let's have him taste it.
00:20:07Suzuki doesn't like rice cake.
00:20:10How does Nori taste?
00:20:15It's the best.
00:20:19This rice cake is amazing.
00:20:21Soy sauce and nori go well together.
00:20:26The texture is totally different.
00:20:28It's fun to eat.
00:20:30Let's give him a score.
00:20:32I have no complaints.
00:20:34I'll give him 10 points.
00:20:36It's really good.
00:20:39Suzuki, who loves rice cake, gave him a high score.
00:20:42He got 10 points.
00:20:46This is banana chocolate.
00:20:48It's here.
00:20:50It's cute.
00:20:52It looks delicious.
00:20:54I'm happy.
00:20:56It's amazing.
00:20:58It looks delicious.
00:21:01Shibata's team is enjoying sweets.
00:21:06It's here.
00:21:09It's a waffle.
00:21:11You can eat it.
00:21:13Of course.
00:21:18It looks like an ice cream.
00:21:21It's amazing.
00:21:22You can't sell it if you don't stab it.
00:21:25It's a waffle for eating and walking.
00:21:31There are seasonal menus, too.
00:21:36Banana chocolate is the best.
00:21:40It costs 73.5 yen per 10 grams.
00:21:47Let's check the cross section.
00:21:50Like this.
00:21:52Like this.
00:21:54Like this.
00:21:56I can't see it.
00:21:59It's beautiful.
00:22:01It's amazing.
00:22:03It looks fluffy.
00:22:06It's a good score.
00:22:09It looks cute and easy to eat.
00:22:13Let's eat.
00:22:15Let's eat.
00:22:17It's delicious.
00:22:19It's crispy and fluffy.
00:22:21It's delicious.
00:22:23It's crispy, but it's really good.
00:22:27It's different from the texture of waffles I expected.
00:22:29It's fluffy.
00:22:31It's light.
00:22:33Is it cinnamon?
00:22:35It doesn't have cinnamon.
00:22:37It doesn't have cinnamon.
00:22:39It doesn't have cinnamon.
00:22:41It doesn't have cinnamon.
00:22:43It's more complicated than I expected.
00:22:47The taste changes depending on the person who eats it.
00:22:51It's a delicious waffle.
00:22:53It's a delicious waffle.
00:22:55It's a delicious waffle.
00:22:57It's a delicious waffle.
00:22:59It's a big voice.
00:23:01How is it?
00:23:03It's a delicious waffle.
00:23:05He will definitely laugh.
00:23:07You're fast.
00:23:09You're posing.
00:23:11You're posing.
00:23:13You're posing.
00:23:17It's good.
00:23:19It's good.
00:23:21It's the best.
00:23:23In this way, the two teams have completed the survey of Atami food.
00:23:29Each team will announce the No.1 food that will remain in the memory of the trip.
00:23:37It's late.
00:23:39It's a team that makes people wait.
00:23:43What is it?
00:23:45What is it?
00:23:47What is it?
00:23:49Onigawara.
00:23:51It's interesting.
00:23:55It can't be interesting.
00:23:59It can't be interesting.
00:24:01Don't make fun of me.
00:24:05It can't be interesting.
00:24:09First of all, the No.1 food that the Zakiyama team chose.
00:24:15It's the best among us.
00:24:17It's the best among us.
00:24:19It's the best among us.
00:24:21It's the best among us.
00:24:23It had a great impact.
00:24:25I think it will remain in my memory for a long time.
00:24:27I think it will remain in my memory for a long time.
00:24:29What is it?
00:24:31What is it?
00:24:33What is it?
00:24:35It's a fossil.
00:24:37It's a fossil.
00:24:41It's a horse.
00:24:47New season special.
00:24:49The No.1 food that the Zakiyama team chose.
00:24:53The No.1 food that the Zakiyama team chose.
00:24:59Open.
00:25:03It's a fossil.
00:25:05It's a fossil.
00:25:07It's surprising.
00:25:09It's a horse ribbon.
00:25:11It's a horse ribbon.
00:25:17The No.1 food that the Zakiyama team chose.
00:25:19The No.1 food that the Zakiyama team chose.
00:25:21It's a horse ribbon.
00:25:23It was well-impacted and scored 10.
00:25:25This time,
00:25:27it scored 28.
00:25:31It's a special fish dish of Ebisu.
00:25:33It's a fresh senbei made with fresh sea bream.
00:25:38Suzuki-san is also surprised by how it's made.
00:25:43Wow!
00:25:45I've never seen anything like this.
00:25:47It's a senbei made with dried horse mackerel?
00:25:49Yes, that's right.
00:25:51That's right.
00:25:52They put a whole dried horse mackerel on top of the dough.
00:25:57It's fresh.
00:26:01While adjusting the pressure so that it doesn't crack,
00:26:04bake it for about 10 minutes.
00:26:08Wow!
00:26:10That horse mackerel!
00:26:12Wow!
00:26:13It's so beautiful.
00:26:15It's beautiful, isn't it? It's like art.
00:26:17It's art, isn't it?
00:26:18I want to put it in a frame and put it in a frame.
00:26:21It's like pizza.
00:26:22If you measure its size...
00:26:25Wow, 31.7!
00:26:30It's big.
00:26:31It's quite big, isn't it?
00:26:33It's over 30 centimeters in diameter.
00:26:37And if you look at the cross section...
00:26:40Here it is.
00:26:41It's nice, isn't it?
00:26:42It's sticky, but you can see the horse mackerel inside.
00:26:44You can see the horse mackerel inside.
00:26:47I can see it.
00:26:48You can see the horse mackerel inside.
00:26:49It's thick.
00:26:51It's a delicious horse mackerel.
00:26:53It looks delicious.
00:26:54It's delicious.
00:26:55I can taste the horse mackerel.
00:26:57It's amazing.
00:26:58Even if you press it, the horse mackerel is still tasty.
00:27:02I'll give it 10 points for the horse mackerel and the horse mackerel.
00:27:07That's amazing.
00:27:08I'm impressed.
00:27:10I have no complaints.
00:27:11I'll give it 10 points for the horse mackerel and the horse mackerel.
00:27:14By the way, there are not only horse mackerel, but also squid, octopus, and scallop rice crackers.
00:27:24Next, Shibata's team chose the No.1 food.
00:27:30Our total score is 28 points.
00:27:34We have the same score.
00:27:35We have the same score.
00:27:36We have 28 points.
00:27:37To be exact, it's 28.3 points.
00:27:40Is that okay?
00:27:42Kasuga, can I ask you a favor?
00:27:44Of course.
00:27:45Are you okay?
00:27:46We chose this.
00:27:48It's a cube.
00:27:53It's a square cream puff.
00:27:55It's a cream puff.
00:27:56It's a cream puff.
00:27:57It's a square cream puff.
00:27:59Yes, it's a square cream puff.
00:28:05It's amazing.
00:28:06I've never seen it before.
00:28:08I broke the concept.
00:28:10It's the latest.
00:28:11Did you notice?
00:28:13It's a little different from what we've seen so far.
00:28:17Is it okay to do this?
00:28:19Yes, it is.
00:28:20What's the wound?
00:28:21The skewer is not pierced.
00:28:23It's true.
00:28:24Kasuga.
00:28:25Kasuga.
00:28:26It's illegal.
00:28:29You have to pierce it.
00:28:33They want to surprise and entertain the tourists.
00:28:37It's a novel square cream puff.
00:28:40The surface of the puff is crispy.
00:28:44It's the most popular one.
00:28:50What's the cross section?
00:28:57It's a square cream puff.
00:29:00I'm happy.
00:29:01I think it's okay to give it 10 points.
00:29:04I think it's okay.
00:29:05It has a great impact.
00:29:06It's okay.
00:29:07Is it okay?
00:29:08I'll give it 10 points.
00:29:09I did it.
00:29:10It's full of cream.
00:29:11Is this the price?
00:29:13That's right.
00:29:14It's amazing.
00:29:15They give high marks for both the cost and the cross section.
00:29:19And the taste is as good as expected.
00:29:23Let's eat.
00:29:24Let's eat.
00:29:29It's delicious.
00:29:31It's really caramel.
00:29:33It's delicious.
00:29:35The balance of bitterness and sweetness is just right.
00:29:38It's the best.
00:29:39It's really caramel.
00:29:40It's delicious.
00:29:41It's caramel.
00:29:43It's delicious.
00:29:44I'll give it 10 points.
00:29:46Is it okay?
00:29:48No.
00:29:49I'll give it 10.3 points.
00:29:51I can't give it more than that.
00:29:5210.3 is not good.
00:29:54I can't give it more than that.
00:29:55It's like surface tension.
00:29:57I can't give it more than that.
00:29:58If it's 0.3, it won't overflow.
00:30:00I can't give it more than 10.
00:30:02I can't give it more than that.
00:30:03I can't give it more than that.
00:30:04I want to give it 10.3 points.
00:30:06That's right.
00:30:10As expected, it's a popular shopping street in Atami.
00:30:13Wherever you walk, there are a lot of delicious-looking foods.
00:30:21Isn't it fun to walk around like this?
00:30:23Atami shopping street.
00:30:24It was a lot of fun.
00:30:25I saw cross sections and weighed them.
00:30:27I was waiting for them to eat.
00:30:31What is it?
00:30:32What does SUZUKI want you to try early in the new year?
00:30:37Actually, there is a drama that I will appear in from January.
00:30:42This drama is a story of how I, the current trainee of Reiwa,
00:30:46work at a medical facility where the way of working changes.
00:30:48I am encouraged by the veteran doctors and encourage them.
00:30:52I face my life and grow.
00:30:56I play the role of KANNO, a fire extinguisher.
00:31:01I'm 26 years old and I'm a trainee.
00:31:04It will start on January 14th.
00:31:06Please watch it.
00:31:08That's why you look good in white clothes.
00:31:11I see.
00:31:12If you're watching, please put your shoulders up.
00:31:15You look good in white clothes.
00:31:17You look good in white clothes.
00:31:20Next, I can't forget Atami.
00:31:27It's amazing.
00:31:28It's dangerous.
00:31:29It will collapse.
00:31:30It's amazing.
00:31:31All the seafood has come in.
00:31:33This is the sea.
00:31:35This is the sea.
00:31:36Atami has to be like this.
00:31:38Yes, the representative of Atami gourmet.
00:31:42Seafood bowl.
00:31:45I can't help but eat the delicious seafood.
00:31:51Atami Ginza fish restaurant is famous for Atami gourmet.
00:31:59It's open on weekdays.
00:32:05It's a popular restaurant where you can enjoy fresh seafood.
00:32:13Seafood bowl is the most popular.
00:32:18This is a luxurious bowl with fresh yellowtail and red sea bream.
00:32:28On top of that, they put salmon roe.
00:32:34Atami is famous for fresh seafood.
00:32:42Here is a question.
00:32:46How do you tell the size of a delicious fish?
00:32:52A. The face is small.
00:32:54B. The face is big.
00:32:56Which one is the correct answer?
00:32:59Please answer at the same time.
00:33:02B, B, A, B, A.
00:33:04I got it.
00:33:05The bigger the fish is, the more meat it has.
00:33:08People have bigger faces.
00:33:12By the way, I have a small body.
00:33:16Onmiko, do you have a small body?
00:33:23I have a small body, too.
00:33:24I swim a lot and use a lot of muscles.
00:33:26That's why I have a small face.
00:33:27That's why I have a small body.
00:33:31Please tell me the correct answer.
00:33:34The correct answer is...
00:33:37A. The face is small.
00:33:41Wait a minute.
00:33:43I want to eat seafood at Atami.
00:33:45That's the worst.
00:33:49The correct answer is A. The face is small.
00:33:52The person who told me the correct answer is...
00:33:56Mr. Noboru Yanagita, who is the third generation of Otake,
00:34:01who has been doing this for more than 60 years.
00:34:09According to Mr. Yanagita,
00:34:11a fish that eats a lot of food has a lot of meat around its belly and shoulders.
00:34:17That's why it has a small face.
00:34:19That's why it has a lot of fat.
00:34:22On the other hand, a fish that doesn't eat a lot of food has a bad appetite for meat.
00:34:27That's why it has a big face.
00:34:31So...
00:34:34It's amazing.
00:34:36He said it's amazing.
00:34:39The freshness is amazing.
00:34:41He said the freshness is amazing.
00:34:45The freshness is different depending on where you eat it.
00:34:49Let's eat.
00:34:52It looks delicious.
00:34:58It's in my mouth.
00:35:03It sounds like a cat.
00:35:05It sounds like a cat.
00:35:08What's next?
00:35:10It's delicious.
00:35:12It's really delicious.
00:35:13It's delicious.
00:35:15It's chewy.
00:35:17If you come to Atami, you'll definitely want to eat it.
00:35:19It's a gourmet tour.
00:35:23It's suitable for the new year.
00:35:25There are also dishes that seem to bring luck just by looking at them.
00:35:29But...
00:35:30If you don't answer the quiz correctly, you can't eat it.
00:35:34Are you really trying to win the beauty contest?
00:35:39You can use it right away from tomorrow.
00:35:41There is also good information such as how to distinguish delicious fish.
00:35:49I was hungry.
00:35:51I ate a lot.
00:35:54First of all...
00:35:56I'm hungry.
00:35:59We've been waiting for about a year.
00:36:01It's time for HYPER HIMONO CREATOR.
00:36:06This is the restaurant where you can eat.
00:36:08It's fashionable.
00:36:12It's written here.
00:36:14HYPER HIMONO.
00:36:15But it's not just a fish.
00:36:17It's HYPER HIMONO.
00:36:19HYPER HIMONO CREATOR is here.
00:36:22The fish is delicious.
00:36:25You can eat HYPER HIMONO.
00:36:29It's a popular restaurant in Atami.
00:36:31YOSHIN-O-TEI.
00:36:33In this restaurant, there are more than 10 kinds of HIMONO such as Asian squids that don't use additives.
00:36:42You can also order HIMONO.
00:36:48It's so popular that it's been a year.
00:36:54Thank you very much for yesterday.
00:36:56Thank you too.
00:37:00Do you know him?
00:37:02Is he a HYPER HIMONO friend?
00:37:03He is a very HYPER HIMONO person.
00:37:05He is a HYPER HIMONO CREATOR.
00:37:07His name is FUJIMA.
00:37:09He came to Atami yesterday.
00:37:11He showed me his workplace in advance.
00:37:16Do you eat rice?
00:37:17Yes.
00:37:18That's not fair.
00:37:21In fact, HYPER HIMONO's secret is in his workplace.
00:37:29What are you doing here?
00:37:31This is salted eel.
00:37:33It is pickled with homemade salt.
00:37:35By removing excess water, the eel's original umami is condensed.
00:37:39You can eat it with a very interesting texture.
00:37:42It looks delicious.
00:37:43Is it eel HIMONO?
00:37:44Yes.
00:37:45I've never heard of it.
00:37:48HYPER HIMONO is a HYPER HIMONO creator.
00:37:53He is a HYPER HIMONO master who can make all kinds of fish.
00:37:57He is a HYPER HIMONO master who can make all kinds of fish.
00:38:03The biggest feature is the secret seasoning.
00:38:08The unique combination of fish is the original umami.
00:38:13However, I was surprised when I ate it.
00:38:21I eat this.
00:38:27This is delicious.
00:38:29This is amazing.
00:38:31To be honest, I thought this was HYPER HIMONO.
00:38:34This is amazing.
00:38:39The umami is completely different from grilled eel.
00:38:44Thank you very much.
00:38:45The saltiness and umami are due to the power of salted eel.
00:38:50This is the umami of eel HIMONO.
00:38:54This is amazing.
00:38:56In addition, there is an original arrangement that is different from shrimp HIMONO.
00:39:03This is a special fish sauce made with OKIYAMI.
00:39:10By soaking this in soy sauce and soaking it in the sun, it will have a stronger shrimp flavor.
00:39:16This is a dish that can only be found here.
00:39:23This is amazing.
00:39:25The scent, flavor, texture, and taste are all very good.
00:39:31This is HYPER HIMONO.
00:39:33This is delicious.
00:39:35This is delicious.
00:39:39This is delicious.
00:39:41This dish is popular all over the country.
00:39:44People are waiting for this dish for a year.
00:39:48However, you can eat this dish at any time.
00:39:52This is a great success.
00:39:54This is a very HYPER HIMONO.
00:39:58I know this dish.
00:40:01If you eat this dish, you will understand what HYPER HIMONO is.
00:40:05Masakado and Shibata know this dish.
00:40:07I don't know this dish.
00:40:09This is the first time I've seen this dish.
00:40:11What about you?
00:40:12I don't know this dish.
00:40:14Only three people know this dish.
00:40:16This is a famous dish.
00:40:19What is the most popular dish at such a famous HIMONO store?
00:40:25This is delicious.
00:40:31This is very delicious.
00:40:33This is amazing.
00:40:35This is amazing.
00:40:37This is amazing.
00:40:39This is very delicious.
00:40:42This is very delicious.
00:40:44This is very delicious.
00:40:46OOTORO TENPI BOSHI is a famous dish of FUJIMA.
00:40:51This is the most fatty TOROBINCHO tuna.
00:40:57This is the most fatty TOROBINCHO tuna.
00:41:00This is the most fatty TOROBINCHO tuna.
00:41:07This is the most juicy TOROBINCHO tuna.
00:41:14Do you have chopsticks?
00:41:15I don't eat this.
00:41:17Do you understand the rules?
00:41:19I don't eat this.
00:41:20These six people will challenge this dish.
00:41:27This is a tuna cutlet sold at a supermarket.
00:41:30How to choose a tuna cutlet deliciously depends on the shape of the tuna.
00:41:35Is the tuna cutlet slanted?
00:41:38Or is the tuna cutlet parallel?
00:41:42Which one is better?
00:41:44Do you know the answer?
00:41:47One, two.
00:41:48The correct answer is A.
00:41:51All of them chose A.
00:41:54I see.
00:41:56All of them chose A.
00:41:58The tuna cutlet is slanted.
00:42:01Is there a possibility that the tuna cutlet is slanted?
00:42:03In fact, the tuna cutlet is parallel and slanted.
00:42:07I don't know.
00:42:10All of them chose A.
00:42:14Can they get the tuna cutlet?
00:42:18The correct answer is B.
00:42:22All of them chose B.
00:42:24I've only seen this.
00:42:26What does that mean?
00:42:27I thought the tuna cutlet was slanted.
00:42:30But I was wrong.
00:42:31The tuna cutlet is parallel and delicious.
00:42:33The correct answer is B.
00:42:37According to Mr. Yanagita,
00:42:39the tuna cutlet is delicious because the red meat is close to the thick bone in the middle.
00:42:46The tendon near the red meat is parallel to the thick bone.
00:42:51In other words, the tuna cutlet is close to the thin bone in the middle.
00:42:58What should we do?
00:42:59It's a waste.
00:43:00Let's do it again.
00:43:01Let's do it again.
00:43:02Do you have a spare quiz?
00:43:04Do you have a spare quiz?
00:43:05I don't have it.
00:43:07What's going on?
00:43:08What kind of serious shooting are you doing?
00:43:11Here's another question.
00:43:15Masakado's improvisation private quiz.
00:43:20What is the question he came up with in a hurry?
00:43:24Yesterday, the staff had a meal together.
00:43:28I had a snack at a ramen shop.
00:43:31What was the snack that impressed me?
00:43:35That's a good question.
00:43:38A. Menma.
00:43:42B. Soy sauce marinated quail eggs.
00:43:45What's the answer?
00:43:47That's a good question.
00:43:49That's a good question.
00:43:51Thank you very much.
00:43:54That's a good question.
00:43:56That's a good question.
00:43:57That's a great question.
00:43:58Thank you very much.
00:43:59Please answer with the flip of your hand.
00:44:02This team won.
00:44:04It's me.
00:44:05B, A, B, B, B, B.
00:44:09I'll announce the correct answer.
00:44:11B, B, B, B.
00:44:13B, B, B, B, B.
00:44:15Please say B.
00:44:17You can say B.
00:44:19You can say B.
00:44:20You can say B.
00:44:22A. Menma.
00:44:25I'm sorry.
00:44:26I'm sorry.
00:44:27I'm sorry.
00:44:28I'm sorry.
00:44:30That's a good question.
00:44:32That's a good question.
00:44:33He's a genius at making questions.
00:44:35He's a genius at making questions.
00:44:36What's the answer?
00:44:39It's crispy.
00:44:41That's amazing.
00:44:42That's amazing.
00:44:44That's amazing.
00:44:46There's a skin.
00:44:48It looks delicious.
00:44:50It's the best.
00:44:51Take a big bite.
00:44:53It's delicious.
00:44:55It's delicious.
00:44:56It's delicious.
00:44:59Why is it so juicy?
00:45:01It must be delicious.
00:45:03It must be delicious.
00:45:04I can't stop eating rice.
00:45:06I can't stop eating rice.
00:45:08I can't stop eating rice.
00:45:11The surface is crispy.
00:45:13The meat is plump.
00:45:15It's so juicy that it can't be compared to ordinary cooked food.
00:45:19I want to order it even if I have to wait a year.
00:45:22It's a hyper nine pin that exceeds my imagination.
00:45:26You're wearing a wrist band.
00:45:27That's right.
00:45:28I want everyone who doesn't know the taste to eat it.
00:45:32Are you trying to fight LDH?
00:45:35No, I'm not.
00:45:36No, I'm not.
00:45:37No, I'm not.
00:45:38Next is SUZUKI.
00:45:41There was an incident in 2024.
00:45:48My hobby is going to a big sauna.
00:45:52I go to a sauna and refresh myself.
00:45:55But I had to be careful.
00:45:58There is a trend to put water in a hot stone.
00:46:03It's even hotter with steam.
00:46:05I was alone at night.
00:46:07I tried to put a lot of water in it.
00:46:11I put a lot of water in it.
00:46:13The steam came out too much.
00:46:16It was so hot that I couldn't put water in it.
00:46:18I jumped out of the sauna.
00:46:20I was about to get burned.
00:46:22An old man in his late 60s came in with a merit.
00:46:26I tried to stop him, but I couldn't.
00:46:30As soon as I opened the door, I heard a loud noise.
00:46:36I didn't think it would be that loud.
00:46:38I jumped into the water bath.
00:46:41I felt good, but I heard a loud noise.
00:46:45An unexpected episode has begun.
00:46:49From now on, we will show you a picture that is suitable for the New Year.
00:46:55We will show you a picture that will wake you up in the New Year.
00:47:04What is this?
00:47:06I've never seen this before.
00:47:07This is not a composite picture.
00:47:08This is a real picture.
00:47:11This is a real picture.
00:47:14We will show you a picture that will wake you up in the New Year.
00:47:21We will show you a picture that will wake you up in the New Year.
00:47:29What is this?
00:47:30I've never seen this before.
00:47:32This is not a composite picture.
00:47:34This is a real picture.
00:47:35This is a real picture.
00:47:36This is a real picture.
00:47:37This is a long shot.
00:47:40You are right.
00:47:42You are too stupid.
00:47:43That's right.
00:47:45In the front, the people who are used to the lion gate are retreating, and when you turn around, you take a picture.
00:47:55Please take a picture on the side while being careful about that.
00:47:58You turned the lion out, but the lion is over there.
00:48:02It's dangerous if the lion is found in this state.
00:48:05It's not like that.
00:48:07The lion is still being protected.
00:48:09Wait a minute.
00:48:11You're trying to get rid of Anmika, aren't you?
00:48:13You're trying to get rid of Anmika, aren't you?
00:48:15I've never attacked a lion before.
00:48:17I've never attacked a lion before.
00:48:19What's more?
00:48:21Wait a minute.
00:48:23This is Anmika playing with an elephant.
00:48:25This is Anmika playing with an elephant.
00:48:27What?
00:48:29Santo is not sucking up something from Anmika.
00:48:31Santo is not sucking up something from Anmika.
00:48:33Sorry, it's my bad.
00:48:35It's my fault.
00:48:37And another dish
00:48:39And another dish
00:48:41Which they want to take the most out of
00:48:43Which they want to take the most out of
00:48:45which is the best shrimp shabu-shabu
00:48:47which is the best shrimp shabu-shabu
00:48:51and you can enjoy
00:48:53and you can enjoy
00:48:55at the counter
00:48:57at the counter
00:48:59at the counter
00:49:01You can get lucky just by looking at it, Kinmedai!
00:49:07Known as a fish that brings good luck,
00:49:10especially in this season of the year,
00:49:13it's the most delicious season of the year when there's a lot of fat.
00:49:18What is this shop proud of?
00:49:23Wow!
00:49:27What is this dish?
00:49:29This is Kinmedai's Shabu-Shabu.
00:49:34The plating is the best!
00:49:38Kinmedai is freshly caught in the Atami Basin.
00:49:44It's delicious even if you eat it as sashimi,
00:49:49but to bring out the sweetness,
00:49:52soak it in kelp broth, and eat it in a rare state,
00:49:57it's such a luxurious dish!
00:50:01To be able to enjoy Kinmedai's full course at this price,
00:50:05it's unique to Atami!
00:50:09Here's the problem with this exquisite Shabu-Shabu!
00:50:14As a symbol of good luck,
00:50:17there's a delicious way to look at Kama-Age Shirasu.
00:50:23Is it bent?
00:50:26Or straight?
00:50:28Which is it?
00:50:30Do you know?
00:50:32Ready, set...
00:50:34A, B, B, B, A, B!
00:50:37A, B, B, B, A, B!
00:50:39It's A!
00:50:41It's not B!
00:50:43It's straight!
00:50:45I don't think it's bent.
00:50:48But the man of the sea, Mr. Shirasu...
00:50:50Because it's a sardine, the softer it is, the more delicious it is.
00:50:55The softer the bones are, the more bent it is.
00:50:59I think that's good.
00:51:01If it grows, the bones will be firm and straight.
00:51:03Mr. Kasuga said it's a good way to look at it.
00:51:05That's true.
00:51:07Can you change this?
00:51:09I'll give you one last chance.
00:51:11One last chance?
00:51:13Let's do this.
00:51:15Let's do this.
00:51:17Let's all do it.
00:51:19After hearing Mr. Shibata's answer,
00:51:22everyone changed to A.
00:51:24What's the answer?
00:51:26The answer is...
00:51:28A!
00:51:31He's so kind!
00:51:33We did it!
00:51:35We did it!
00:51:37We did it!
00:51:39We did it!
00:51:41That was close!
00:51:43This time, everyone got the correct answer.
00:51:47Mr. Shibata got 5 points.
00:51:53I'll tell you about the delicious sardine, Mr. Shirasu.
00:51:57Because the bones are soft,
00:52:00when you boil it in a pot,
00:52:02the meat will tighten and bend at the same time.
00:52:08On the other hand, the sardine, which has grown too much and has lost its flavor,
00:52:12has hard bones and is difficult to bend, so it remains straight.
00:52:19Lastly, everyone, please try the Atamigurume Shabu-Shabu.
00:52:25It's a feast.
00:52:27This is great.
00:52:29This is a luxury.
00:52:31This is great.
00:52:33It's a loose shabu-shabu.
00:52:35Itadakimasu.
00:52:37It's a luxury.
00:52:42I can't say anything.
00:52:44You put too much in.
00:52:46I told you not to put too much in.
00:52:48It's delicious.
00:52:50It's really delicious.
00:52:53The Shabu-Shabu of Kinmedai, which has been active since the new year.
00:52:57I hope you all have a great year in 2025.
00:53:02Suzuki, you were so hungry.
00:53:05You ate a lot.
00:53:07That's a good thing.
00:53:10And from here, we will share the good luck suitable for the New Year.
00:53:16The air is so nice.
00:53:18Doesn't it feel good, Chikurin?
00:53:20It feels good.
00:53:21It's so beautiful.
00:53:23We came to a power spot that invites good luck.
00:53:27I'm so happy.
00:53:29This is Kinomiya Shrine, which represents Atami.
00:53:32This is a historical shrine that was built about 1,300 years ago.
00:53:36It's amazing.
00:53:38Kinomiya Shrine, where Atami, who is believed to be the god of kinship, is gathered.
00:53:44When you visit Atami, you definitely want to stop by at the power spot.
00:53:50So...
00:53:54If you go all the way around, you can find the power spot of Kinomiya Shrine.
00:53:59First of all, the mysterious Go-Shin-Boku, which is more than 2,100 years old.
00:54:07Before you meet the Go-Shin-Boku, draw a fortune and predict the fortune of this year.
00:54:15Let's go with this one.
00:54:16Let's go with this one.
00:54:18What will come?
00:54:19Please tell me what you need.
00:54:22The result is...
00:54:24Kichi.
00:54:26It's a good one.
00:54:27That's nice.
00:54:28That's wonderful.
00:54:30Kichi.
00:54:32That's a good one.
00:54:35She's complimenting me.
00:54:36That's positive.
00:54:37That's positive.
00:54:39Kichi and Kichi.
00:54:40The last one is Mika.
00:54:43I love you.
00:54:46She's holding it.
00:54:47I knew it.
00:54:49She's holding it.
00:54:50Amazing.
00:54:51But if you get carried away, you'll fall.
00:54:55So I'm going to share the fortune.
00:54:58Wow.
00:54:59Share the fortune.
00:55:00I never thought of that.
00:55:02I never thought of that.
00:55:05After passing through this forest, you'll see the Go-Shin-Boku, which is more than 2,100 years old.
00:55:11After passing through this forest, you'll see the Go-Shin-Boku, which is more than 2,100 years old.
00:55:13Wow.
00:55:14What is this?
00:55:15Amazing.
00:55:16Amazing.
00:55:17Wow.
00:55:20It's a big hole.
00:55:24This is the Go-Shin-Boku, which is more than 2,100 years old.
00:55:30It feels good to see something with three people.
00:55:32That's true.
00:55:33Let's look up.
00:55:38It's about 26 meters high.
00:55:40The circumference of the trunk is 23.9 meters.
00:55:44It is also designated as a natural monument in Japan.
00:55:50There's a good saying that goes well with the power spot.
00:55:55If you walk around the trunk, you'll live longer.
00:56:00What's that?
00:56:01I'm going to live longer.
00:56:05Wow.
00:56:06You'll live longer.
00:56:07Yes.
00:56:09It is also said that if you walk around with a wish in your heart, your wish will come true.
00:56:16Look at the rock.
00:56:17Wow.
00:56:19Now, let's take a look at a video of the Go-Shin-Boku.
00:56:38Go-Shin-Boku
00:56:50The next place to visit in Hiromiya Shrine is...
00:56:53There are 42 kinds of unique amulets.
00:56:59Next is the amulet.
00:57:01I'm happy.
00:57:02I'm happy.
00:57:03Is this a cafe?
00:57:04It's not a cafe.
00:57:05They sell amulets here.
00:57:09There are a lot of amulets.
00:57:11There are 42 kinds of amulets.
00:57:14Wow.
00:57:15It's rare to see so many amulets.
00:57:18There are 42 kinds of amulets.
00:57:20That's right.
00:57:21Yes.
00:57:22Kinomiya Shrine has a lot of rare amulets that you can't see anywhere else.
00:57:31What's this?
00:57:33The god of Kinomiya failed at drinking alcohol.
00:57:39This amulet is to remind him not to fail at drinking alcohol.
00:57:43It's cute.
00:57:44It's so cute.
00:57:45It takes a little bit of personal effort, but it's nice to have it.
00:57:49I think it's reassuring.
00:57:51Since we're here, let's take a look at each amulet.
00:57:57This is the amulet I chose.
00:58:00Yes.
00:58:01This is the right amulet.
00:58:03I wonder what this is.
00:58:05It's to make you feel calm.
00:58:10I chose the insect repellent amulet.
00:58:12Oh.
00:58:13Yes.
00:58:14I'm going to get rid of all the insects.
00:58:19I'm a cockroach.
00:58:21I know.
00:58:22I'm going to keep a physical distance.
00:58:25It's an insect repellent amulet.
00:58:26I didn't expect that.
00:58:27Ta-da.
00:58:28It's a good luck amulet.
00:58:30Are you still going to use it?
00:58:31You're a great knight.
00:58:33I like this clip.
00:58:35I want to put something in it.
00:58:37It's nice.
00:58:38Where do you want to put it?
00:58:39I don't know.
00:58:40I can put a coin in it.
00:58:41No, I can't.
00:58:46And the last one is
00:58:48a lucky amulet.
00:58:51It's a fortune-telling amulet.
00:58:53This is an amulet made of barley snacks.
00:58:56It's called Oaks Roll and barley snack white mocha.
00:59:01Barley snacks are made of roasted barley.
00:59:05It's a special offering from the god of Kinomiya Shrine.
00:59:10It's a popular fortune-telling amulet.
00:59:16It's good.
00:59:17It's fragrant.
00:59:19It smells like barley.
00:59:21Even though it's full of cream,
00:59:23I can keep eating it because of the bitter taste of the barley snack.
00:59:27It's good.
00:59:29What's in the heart of white mocha?
00:59:34It sounds good.
00:59:37There are some snacks in it.
00:59:39What is it?
00:59:40There's a heart in it, too.
00:59:41This is fun.
00:59:42There are some snacks in the heart.
00:59:44It's a fortune-telling amulet of the heart.
00:59:47I'm so happy.
00:59:50Anmika is in a good mood early in the new year.
00:59:54She has something positive to say this year, too.
00:59:57It's the year of the snake.
00:59:59Life is not straight.
01:00:01It's not always a shortcut.
01:00:03Sometimes you have to go around like a snake.
01:00:06But you can see the scenery because you go around.
01:00:10You can't buy that kind of experience with money.
01:00:13It's a precious treasure.
01:00:15Let's enjoy the scenery we can see from a distance.
01:00:19It's wonderful.
01:00:20I see.
01:00:21It's not a detour, is it?
01:00:22No, it's not.
01:00:23I'm so happy to be able to visit here with Anmika.
01:00:26I feel like I have a double role.
01:00:28It's amazing.
01:00:30And since we came to Atami, we can't miss this.
01:00:36Everyone loves souvenirs.
01:00:39Atami Station
01:00:42We came to Atami Station, which is the last stop of the trip.
01:00:46It's the station of Izu Village in Atami, Laska.
01:00:50Wasabi.
01:00:51Wow, this is a wasabi corner.
01:00:53Wasabi is delicious because the water is clean.
01:00:57This must be delicious.
01:00:59Wow, it looks delicious.
01:01:01It must be delicious.
01:01:02You can put it on chikuwa.
01:01:03It's the best.
01:01:04It looks delicious.
01:01:05It's the best.
01:01:06Kinmedai.
01:01:07Isn't it amazing?
01:01:08No way.
01:01:09Is this in it?
01:01:10It's a vacuum.
01:01:11It's amazing.
01:01:13Oh, I miss tobacco.
01:01:15What?
01:01:16What's this?
01:01:17It says chabako.
01:01:18It's true.
01:01:19The shape is tobacco, but what's in it is tea.
01:01:22Is it chappa?
01:01:24It's fashionable.
01:01:25It's fashionable.
01:01:26As expected of Shizuoka.
01:01:27It's lively.
01:01:28It's lively.
01:01:30All the products are attractive, but it's hard to choose.
01:01:36The manager told us the best three popular souvenirs.
01:01:43It's a snack with a whole cherry shrimp that can only be found in Suruga Bay in Shizuoka Prefecture.
01:01:51What's that?
01:01:52It's a cherry shrimp.
01:01:54Look at this, Masakado.
01:01:55The shrimp is open.
01:01:56It's very open.
01:02:00It's the most popular souvenir.
01:02:04It's a luxurious rice cracker with shrimp powder, flour, and rice.
01:02:12The more you chew, the more shrimp it is.
01:02:14It's amazing.
01:02:15I like the crispy texture.
01:02:18It's a good combination of cookies and rice crackers.
01:02:21It's delicious.
01:02:22This is the best.
01:02:23I agree.
01:02:26The second souvenir is a black wheat bun that has sold over 4.4 million times.
01:02:34It's a secret that the chewy dough and the savory taste of wheat snacks are popular.
01:02:42The third souvenir is a mysterious sweet that reminds you of the sea in Atami.
01:02:50It's beautiful.
01:02:52Have you ever seen this color, Masakado?
01:02:54No, I haven't.
01:02:55Blue doesn't go well with food.
01:02:57That's right.
01:02:58This is it.
01:02:59It's a blue cheesecake.
01:03:01It's beautiful.
01:03:04It's a blue cheesecake that reminds you of the sea.
01:03:11There are two layers of cream on the sponge.
01:03:15The surface is decorated with blue ramune-flavored jelly like the sea.
01:03:20It's a new kind of sweet.
01:03:25It tastes like ramune.
01:03:27It's ramune.
01:03:30It's a solid cheesecake.
01:03:32It's amazing.
01:03:33It has the same taste and impact as Masakado.
01:03:39It's Masakado.
01:03:40It looks and tastes like Masakado.
01:03:44It's Masakado.
01:03:45Please try it when you go to Atami.
01:03:49I'm so happy.
01:03:51I'm so honored.
01:03:53I didn't think I'd have to wash my back at the beginning of the show.
01:03:57Me, too.
01:03:59Their true feelings exploded at the beautiful hot spring in Atami.
01:04:04I'm not trying to be cool, but what do you think?
01:04:07I don't care.
01:04:10What's more, there's a miracle.
01:04:13There's a baby in Yamazaki.
01:04:16It's a baby.
01:04:25Atami is famous for its beautiful scenery and hot springs.
01:04:29This is Risonare Atami.
01:04:32Atami is the best of Terrace Living Suite.
01:04:36You can not only stay here, but also experience what you can only experience here.
01:04:42You can enjoy the nature.
01:04:44There's a tree house in the forest of the hotel.
01:04:50You can't miss it.
01:04:54This is it.
01:04:58It's amazing.
01:04:59Wait a minute.
01:05:02It's not glass.
01:05:03It's really outside.
01:05:05It's really outside.
01:05:07It's beautiful.
01:05:09It's amazing.
01:05:10It's a luxury.
01:05:12Atami has a lot of hot springs.
01:05:15Atami's night view is a half-hot spring bath.
01:05:18You can relax here.
01:05:21It's the best hot spring I've ever had.
01:05:24I can relax without hot water.
01:05:27It's amazing.
01:05:29Is it okay to have such a job?
01:05:33I'm glad I'm a private person.
01:05:36I want to succeed more and be a private person.
01:05:41I want to be independent.
01:05:42You've been busy last year.
01:05:45I'm glad I've been able to do a lot of things.
01:05:48I made my debut as a group.
01:05:53That's right.
01:05:54I was doing an arena tour as a goal when I was a junior high school student.
01:05:59I was able to make that dream come true.
01:06:01Next, I want to go to the dome.
01:06:06That's right.
01:06:07I wonder if there will be about 40,000 to 50,000 people.
01:06:10I think so.
01:06:12It's a dream venue.
01:06:14That's the goal of 2025.
01:06:17It would be great if I made my debut in the second year.
01:06:20That's right.
01:06:21But I've never made it this far.
01:06:23That's right.
01:06:24He talks about his dreams as an idol this year.
01:06:28Unexpectedly, it overlaps with Shibata's dream.
01:06:32It would be fun if I could do something big as a comedian.
01:06:36That's right.
01:06:38I'm 50 years old this year.
01:06:40I want to do a big event that I've never done before as a 50-year-old entertainer.
01:06:47It's okay to do it at Satakura.
01:06:49I want to do it and leave it.
01:06:52I would be happy if I could help with the program.
01:06:56That's right.
01:06:57I'm not trying to be cool, but I want to go to the dome.
01:07:00I don't care what it is.
01:07:02I don't care what it is, but I want to go to the dome.
01:07:07They swore to each other that they would do their best.
01:07:13Thank you very much.
01:07:15When?
01:07:17No way!
01:07:19What?
01:07:21What?
01:07:23I don't know what to do.
01:07:31It's been a long time since Satapura started.
01:07:35What are your aspirations for 2025?
01:07:39I want to make Satapura a bigger program.
01:07:45I want to make Satapura a program that can be purchased from overseas.
01:07:50I want to make Satapura a program that can be purchased from overseas.
01:07:53You're trying to sell the program.
01:07:56I want to sell the program.
01:07:59I want to sell the program.
01:08:01I want people to watch it.
01:08:03I think it's best to do it with this family.
01:08:06I want to do an event.
01:08:09That's right.
01:08:11I think so.
01:08:13Is it a public broadcast?
01:08:16Yes, it is.
01:08:18I want to do an event in Satapura.
01:08:22I want to do an event with companies that I haven't been able to do so far.
01:08:28That's right.
01:08:30You're thinking about companies.
01:08:32That's right.
01:08:34You're thinking about companies.
01:08:36You're thinking about companies.
01:08:39You're thinking about companies.
01:08:42He hasn't reached his new year's resolution yet.
01:08:46But this man is going to do it.
01:08:50After this, there is a special corner that I want to do at the end of the trip.
01:08:55What is it?
01:08:57Mr. Zakiyama, can I ask you a favor?
01:09:00Mr. Zakiyama?
01:09:02That's fine.
01:09:04Thank you very much.
01:09:05What is it?
01:09:07Please sit down.
01:09:10The real surprise begins.
01:09:17I have a special corner called Thank you every week.
01:09:22This is a new year's special.
01:09:25I think it would be nice if you could say thank you to your partner.
01:09:31What do you mean?
01:09:33I'm sorry.
01:09:35I asked you to do it this time.
01:09:37When?
01:09:39I would like to say thank you to Mr. Hironari Yamazaki, who lives in Tokyo.
01:09:43I would like to say thank you to my partner, Mr. Hidetsugu Shibata.
01:09:47Mr. Zakiyama, please.
01:09:50Mr. Shibata.
01:09:52No, Mr. Hidetsugu.
01:09:54It's the same.
01:09:56The reason I can work freely is because of Mr. Hidetsugu.
01:10:04That's right.
01:10:06I really appreciate it.
01:10:09However, I sometimes say bad things at drinking parties.
01:10:16Why?
01:10:18When I go home after saying bad things, I regret it very much.
01:10:23I don't think I'll say bad things anymore, but I'll say it again.
01:10:28Why?
01:10:29I don't want to say it again.
01:10:32From now on, I look forward to working with you.
01:10:40I can't say it face to face, but let me say it.
01:10:43What?
01:10:45That's all you need to say.
01:10:48I'm sorry.
01:10:50Mr. Yamazaki, I'm sorry.
01:10:52Mr. Tamori?
01:10:54No way.
01:10:56You are Mr. Tamori.
01:10:58What?
01:11:00He is a genius.
01:11:02Wait a minute.
01:11:04I'm shocked to hear that.
01:11:07It's true.
01:11:08It's a true story.
01:11:10It's not a joke anymore.
01:11:13Let's go.
01:11:15I'm embarrassed.
01:11:18Let's go.
01:11:24SATAPURA.
01:11:27SATAPURA.
01:11:29Thank you for your cooperation this year as well.
01:11:35Thank you very much.
01:11:37Let's have a good year.
01:11:39Happy New Year.