UntitlAuthentic Chapli Kabab - 100 percent original Recipe for Life | Step By Step Guideed

"Mouthwatering Chapli Kabab Recipe - Authentic PESHAWERI Cuisine"
Learn how to make delicious Chapli Kabab, a traditional Pakistani dish bursting with flavors and spices. In this tutorial, we will guide you through the step-by-step process of creating these succulent minced meat patties infused with aromatic spices like coriander, cumin, and chili. Get ready to savor the authentic taste of Chapli Kabab in the comfort of your own kitchen

Ingredients
Meat mince 1kg(800 gram lean meat and 200 gram fat)
Make mince in mince machine not chopper
refrigerate for 1 hour
then add
salt 1 tbsp or according to taste
baking soda half tbsp
mix well for 10 minutes
keep refrigerated for 1 hour
onions 400 grams
green chilies 3-4
ginger 2 small 1 inch pieces
chop them well and squeeze well
for chapli kabab masala
pomegrenate seeds(anaardaana) 1 and half tbsp
cruhsed it
the add
cumin 2 tbsp
coriander 4 tbsp
red chillies 15 or 2 tbsp
grind coarsely
add all ingredients to mince and keep refrigerated
tomatoes 02 chopped and drain water
add and mix just before cooking

for cooking
fat 500 gram or according to need

deep fry and enjoy with lemon and chaneys