Learn how to make Restaurant Style Hariyali Paneer Tikka at home by Chef Varun only on Rajshri Food. Made with just a few ingredients this paneer recipe can be had as an appetizer. Try this easy Paneer recipe at home and let us know in the comments below.
Hariyali Paneer Tikka
500 grams Paneer cubes
1/4 cup tomato dices
1/4 cup capsicum dices
1/4 cup onion dices
Green marination
1/2 cup Coriander leaves
1/4 cup Mint leaves
1/4 cup Palak leaves
2 green chilies
4 cloves garlic
1-inch ginger
1/2 tsp cumin seeds
1 tbsp roasted besan
1/2 tsp Kasuri methi
1 tbsp oil
1/2 tsp garam masala
2 tbsp lemon juice
1/2 tsp chaat masala
3 tbsp Curd
Salt as required
Satay sticks
Garnish
1 Onion
1 Carrot
1 Beetroot
Method of preparation;
In a blender, add chopped coriander, mint leaves, spinach leaves, green chilies, ginger, garlic and some cumin seeds. Blend them slightly and add lime juice and salt to taste.
Once you are done blending take it out in a bowl and add curd, kasoori methi, garam masala, chaat masala, and gram flour. Mix them well.
Our marination is ready.
Now we'll start adding vegetables like capsicum, onions, tomatoes.
Chop the Paneer into cubes and mix it with the marination.
While mixing the paneer cubes, add some oil.
Skewer them into the satay sticks.
Tip: Soak the satay stick for 15 minutes before using it.
Procedure for the Tandoor:
Place a grill on the gas, brush it with oil and place the skewer on it.
Char the paneer on high flame and our Hariyali Paneer Tikka is ready to be served.
Hariyali Paneer Tikka
500 grams Paneer cubes
1/4 cup tomato dices
1/4 cup capsicum dices
1/4 cup onion dices
Green marination
1/2 cup Coriander leaves
1/4 cup Mint leaves
1/4 cup Palak leaves
2 green chilies
4 cloves garlic
1-inch ginger
1/2 tsp cumin seeds
1 tbsp roasted besan
1/2 tsp Kasuri methi
1 tbsp oil
1/2 tsp garam masala
2 tbsp lemon juice
1/2 tsp chaat masala
3 tbsp Curd
Salt as required
Satay sticks
Garnish
1 Onion
1 Carrot
1 Beetroot
Method of preparation;
In a blender, add chopped coriander, mint leaves, spinach leaves, green chilies, ginger, garlic and some cumin seeds. Blend them slightly and add lime juice and salt to taste.
Once you are done blending take it out in a bowl and add curd, kasoori methi, garam masala, chaat masala, and gram flour. Mix them well.
Our marination is ready.
Now we'll start adding vegetables like capsicum, onions, tomatoes.
Chop the Paneer into cubes and mix it with the marination.
While mixing the paneer cubes, add some oil.
Skewer them into the satay sticks.
Tip: Soak the satay stick for 15 minutes before using it.
Procedure for the Tandoor:
Place a grill on the gas, brush it with oil and place the skewer on it.
Char the paneer on high flame and our Hariyali Paneer Tikka is ready to be served.
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Lifestyle