Learn How To Make Hyderabadi Dum Ka Keema Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy method of Keema Recipe at your home and share your experience with us in the comments below.
Ingredients:-
½ kg. Minced mutton
2 cups Onions sliced and fried crisp and golden
¼ cup Ghee
1 tsp. Ginger and garlic paste each
¼ cup raw papaya
A pinch of nutmeg powder
4 tbsp. Mustard oil
Salt, to taste
¼ cup Coriander, finely chopped
For the dhungur:-
1 tsp. Clove powder
2 coals
2 tsp ghee
For the Garam Masala, roast and grind to a fine powder the following ingredients:-
2 tbsp. Coriander seeds, 6 Cloves, 6 Green cardamoms, 1 tsp. Cumin seeds, ½” Cinnamon, Seeds of 1 black cardamom, ½ tsp. Mace, 4 peppercorns
Method:-
1. Grind the onion to a fine paste.
2. Add ginger, garlic, papaya paste, nutmeg powder, garam masala and onion paste to the mince. Marinate for 2 hours.
3. Heat oil in a pan and add meat, salt and chilli powder. Mix well and cover and cook on a low flame. For this use a heavy based saucepan with a tight fitting lid.
4. Do not stir while cooking the fat will separate when cooked.
5. Before serving heat the coal and place it in a bowl. Place the bowl in the center of the cooked meat and add the clove powder and the ghee and cover back immediately.
6. Leave this for 5-10 minutes and then remove the bowl and garnish with the coriander and serve
Hyderabadi Dum Ka Keema is ready to eat!
HAPPY COOKING!
Ingredients:-
½ kg. Minced mutton
2 cups Onions sliced and fried crisp and golden
¼ cup Ghee
1 tsp. Ginger and garlic paste each
¼ cup raw papaya
A pinch of nutmeg powder
4 tbsp. Mustard oil
Salt, to taste
¼ cup Coriander, finely chopped
For the dhungur:-
1 tsp. Clove powder
2 coals
2 tsp ghee
For the Garam Masala, roast and grind to a fine powder the following ingredients:-
2 tbsp. Coriander seeds, 6 Cloves, 6 Green cardamoms, 1 tsp. Cumin seeds, ½” Cinnamon, Seeds of 1 black cardamom, ½ tsp. Mace, 4 peppercorns
Method:-
1. Grind the onion to a fine paste.
2. Add ginger, garlic, papaya paste, nutmeg powder, garam masala and onion paste to the mince. Marinate for 2 hours.
3. Heat oil in a pan and add meat, salt and chilli powder. Mix well and cover and cook on a low flame. For this use a heavy based saucepan with a tight fitting lid.
4. Do not stir while cooking the fat will separate when cooked.
5. Before serving heat the coal and place it in a bowl. Place the bowl in the center of the cooked meat and add the clove powder and the ghee and cover back immediately.
6. Leave this for 5-10 minutes and then remove the bowl and garnish with the coriander and serve
Hyderabadi Dum Ka Keema is ready to eat!
HAPPY COOKING!
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🛠️
Lifestyle