有吉ゼミ グルメすぎる相撲部屋の超豪快BBQ大会and工藤農園でニンニク収穫SP
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Ariosemi!
00:02Kaikou!
00:13In the past, he challenged himself to a 3.3kg Oyakodon.
00:16He successfully completed the challenge with a spirit of revenge.
00:20He is the owner of this restaurant, Mr. Sanoyama.
00:24I think I'm the best because I'm good at cooking.
00:29He is making a delicacy of coconut shrimp.
00:33He studied the taste of the restaurant and improved his cooking skills.
00:37He is Chiyo Aume, a 6-year-old chanko chef.
00:42He is Chiyo Raiza, a chanko chef.
00:45He is very particular about the dishes they make.
00:50What is the curry that uses thick beef tendon?
00:54I use this for curry.
00:57He doesn't add water.
00:59He cooks only with thick beef tendon.
01:03What else?
01:04There are three types of curry.
01:06The spices are different depending on the type of curry.
01:09What is the curry in another pot?
01:11This is a curry with a scent.
01:14He uses 11 types of spices for the scent.
01:20He makes a delicious curry.
01:25The amount of curry is 30 kg.
01:28If you add salt, it won't taste good.
01:31That's amazing.
01:32There is a big event in this restaurant.
01:38Let's start cooking.
01:40This is a barbecue.
01:43There are a lot of special dishes.
01:47That's amazing.
01:48This is anchovy.
01:50I want to add saltiness and umami.
01:54Are you particular about the barbecue?
01:56I want to eat delicious food.
01:59I only eat such a luxurious dish.
02:03I eat three pieces.
02:06I eat four pieces.
02:10He is particular about the barbecue.
02:16There is a huge tour bus in front of the room.
02:20That's amazing.
02:22What is it?
02:23I'm going to have a barbecue today.
02:25You're going to have a barbecue?
02:27There are two buses.
02:28All of us will use the same car.
02:32Are you going to use four cars?
02:35He rents two tour buses to make a history of 23 people.
02:42I'm going to have fun.
02:45I'm going to have a lot of fun.
02:48I'm going to have a lot of fun.
02:50I'm not looking forward to it at all.
02:52Are you looking forward to it?
02:54It's a hassle.
02:57I'm going to have a lot of fun.
03:00This is the event that everyone is looking forward to the most in a year.
03:04It looks fun.
03:05The tourists are also excited from the beginning.
03:09I'm going to have a barbecue.
03:11Only 10 people can get on the tour bus.
03:13Let's go to the barbecue venue.
03:18Everyone, I'll give you a Mcdonald's.
03:20Mcdonald's?
03:23Mcdonald's in front of the barbecue.
03:24It looks really fun.
03:26I'm not hungry.
03:28While they were departing, Asamakku jumped all over the bus.
03:32They go to the restaurant in front of the barbecue.
03:34It looks really good.
03:36Asamakku is the best.
03:39When the stomach is satisfied.
03:41I'm going to get excited.
03:43What song is this?
03:57What song is this?
04:09What song is this?
04:11It's been two hours.
04:16We're here.
04:17Bakansumura.
04:18It's here.
04:19Bakansumura.
04:20We came to Sakamihara's Bakansumura, where you can enjoy camping and barbecuing in the great nature.
04:27It's amazing.
04:28It's the best.
04:29It's a forest.
04:31I'm going to have a barbecue.
04:32I'm going to have a lot of fun.
04:35The first thing to do is to prepare a cooler box with a lot of ingredients.
04:43I'm scared.
04:45Take your time.
04:46It's hard to carry only 23 servings of ingredients.
04:52How many ingredients do you have?
04:54I have 100 servings of wieners and frankfurters.
05:00He also has 20 corns and a lot of vegetables that weigh about 10 kilograms.
05:08He has prepared a lot of ingredients.
05:12What's more?
05:14Rice balls.
05:17Three rice balls.
05:19I prepare about 300 rice balls every year.
05:22300?
05:23300 rice balls?
05:24300 rice balls.
05:25And.
05:27The meat is a high-class meat from HOMOKUTEI.
05:31It's a good meat.
05:33In fact, in the previous broadcast.
05:35Congratulations to CHIYOMARU.
05:37Congratulations.
05:39CHIYOMARU's wedding party.
05:43I'll eat the meat later.
05:45Shabu-shabu?
05:46It's a luxury.
05:48He eats it with a shabu-shabu that weighs 40 kilograms.
05:54HOMOKUTEI, a popular yakiniku restaurant that offers English-brand meat.
06:01English.
06:03This is amazing.
06:04I eat this.
06:10This is amazing.
06:15This is delicious.
06:18He just ate a high-class meat.
06:23This is a high-class meat from SHIMANE.
06:28This weighs more than 20 kilograms.
06:32This is luxurious.
06:33Of course.
06:37He has finished preparing the ingredients.
06:39Maruzeki will start a fire.
06:41I will start a fire.
06:43This is a sauce.
06:46This is also a necessary task to eat delicious food.
06:49I'm the only one who cooks.
06:51That's right.
06:52Immediately.
06:54Let's start grilling the meat.
06:56That's good.
06:58This is meat.
06:59As a custom of CHIYOMARU.
07:02They grill the meat.
07:06This is amazing.
07:08This is delicious.
07:09This is a high-class meat.
07:11This is a high-class meat.
07:14I want to eat grilled meat.
07:16This is seasoned meat.
07:22That's fast.
07:29He eats one piece at a time.
07:31Is the sauce seasoned?
07:32The red meat is seasoned with soy sauce.
07:34This is a special sauce made by HONMOKU.
07:39This is a popular sauce.
07:42The red meat is seasoned overnight.
07:46I eat three pieces at a time.
07:50I eat four pieces at a time.
07:53He eats a lot of sauce.
07:57Do you need more meat?
07:58Wait a minute.
08:00I will grill the meat.
08:02He is tired from training.
08:06He grills the meat himself.
08:10I eat this.
08:12I eat all of this.
08:15You eat a lot of meat.
08:20I eat meat.
08:25This is delicious.
08:27I can eat this forever.
08:29This is delicious.
08:32I eat this with tongs.
08:34He eats 10 kilograms of meat.
08:36This is cool.
08:37He eats 10 kilograms of meat in no time.
08:40Is this 10 kilograms?
08:43This is amazing.
08:46They are like brothers.
08:51Thank you very much.
08:53Thank you very much.
08:55Thank you very much.
08:56Thank you very much.
08:59From now on, we will visit SHINKOCHO in CHANKOCHO.
09:02There are many amazing camping meals.
09:05First of all.
09:06What is that?
09:08This is salmon.
09:11This is 50 cm long.
09:14This is a special salmon served from HOKKAIDO.
09:19How do you cut this?
09:20I cut off the head and cut it into three or two pieces.
09:24How many pieces did you cut?
09:26I cut as many as the number of stars.
09:28That's cool.
09:30This is what CHANKOCHO has.
09:33He cuts this into three beautiful pieces in just four minutes.
09:39He cuts this into pieces that are easy to eat.
09:45And then.
09:46First of all, I bake this.
09:51He puts this on two 45 cm wide aluminum plates.
09:56He sprinkles salt and pepper on this.
09:58He sprinkles salt and pepper on this.
10:01He makes the scent stand out.
10:04When this is baked, he takes this out.
10:07Does he take this out?
10:11And then.
10:12He puts vegetables such as carrots and onions on an open aluminum plate.
10:17He grabs it with his feet.
10:20This is amazing.
10:22He also adds shimeji mushrooms.
10:24He puts salt and pepper on this.
10:27He also puts salt and pepper on a total of 3 kg of vegetables.
10:31He puts salmon back here.
10:35He makes CHANCHAN-YAKI at a barbecue.
10:40CHANCHAN-YAKI is a local dish in Hokkaido that is baked with miso in salmon and vegetables.
10:45He says he will make this deliciously outdoors.
10:49I bake it a little at first to make it more fragrant.
10:53I think the fat with umami is coming out.
10:57I will mix this with vegetables.
11:00He says he is particular about making it easier to mix salmon fat with vegetables by baking it first.
11:07I want to eat this deliciously.
11:10It's the same no matter where I go.
11:13I put miso sauce on this.
11:17He is particular about miso sauce with a lot of salt.
11:20He says this sauce is the key to the taste.
11:23This is miso sauce with sake, mirin, soy sauce, sugar, and miso.
11:29This is the golden ratio of sake, mirin, soy sauce, and sugar.
11:33This is the golden ratio of sake, mirin, soy sauce, and sugar.
11:36He also puts soy sauce in this.
11:37This miso sauce and salmon fat are mixed with vegetables.
11:40This makes it more delicious.
11:43He puts butter in this.
11:45He puts a lot of butter in this.
11:48This is absolutely delicious.
11:49He puts aluminum foil on this.
11:51He steams this for about 10 minutes.
11:55This is amazing.
11:58This is good.
12:01The fat of salmon and the miso sauce are mixed.
12:04This is a delicious and rich dish.
12:08This is 5 kg.
12:12After this, he eats a surprising camp meal.
12:17There is no reason not to eat after this.
12:22The miso sauce and salmon fat are mixed.
12:25This is a 5 kg dish.
12:29I taste this first.
12:32This is good.
12:38This is delicious.
12:39This is delicious because it has the saltiness of miso and butter.
12:43They have already eaten 10 kg of grilled meat.
12:47This is hot.
12:49They can't stop eating because it's so delicious.
12:54This has the scent of salt, pepper, and butter.
12:56This has the sweetness of vegetables and is very delicious.
13:05This is a combination of salmon and salmon.
13:13Thank you for the salmon.
13:17This is a perfect score.
13:21What is the score?
13:22This is a perfect score.
13:24I can't forgive you more than that.
13:29He said it would be delicious if he grilled the salmon once.
13:32Each part is big, but there is a point.
13:35This is very helpful.
13:37Then.
13:39What should I do?
13:42Let's go to the river and take a break.
13:46They play in the river to enjoy gourmet food.
13:50What kind of scene is this?
13:53This is a barbecue in this area.
13:55Is this a dream?
13:58Do you go to the river?
13:59Yes.
14:02What size of swimsuit do you wear?
14:04This is 8L.
14:07Do you know 8L?
14:08No, I don't know.
14:11They play in the river once a year.
14:14They are very happy.
14:17Let's take a break with me.
14:19Let's take a break.
14:26This is cute.
14:27This is to train your spirit.
14:29Is this also a practice?
14:30This is also a practice.
14:33Excuse me.
14:35Is this also a practice?
14:39Let's go to the cold river today.
14:41Let's forget about sumo wrestling and take a break.
14:44Let's do our best.
14:46Let's do our best.
14:49They are very relaxed.
14:54They play a lot today.
14:56They want to train their spirit.
14:59I haven't thought about anything for a long time.
15:01This is good.
15:02This is good.
15:04This is good.
15:06Let's do our best.
15:09He is coming.
15:10He is fast.
15:14He is amazing.
15:16Is he okay?
15:18Akeji and his lordship.
15:20His lordship.
15:21They are like giant cows.
15:23What are they doing?
15:24They set out.
15:25What are they doing?
15:27His lordship.
15:31Rikishi is envious of them playing.
15:38Don't you want to play with them?
15:41I want to play with them.
15:43But my knee is injured.
15:47I have a cramp in my right knee.
15:49I have a cramp in my right knee.
15:51It's been 10 years since he joined the team.
15:54If he wins, he will get a promotion.
16:00It will take half a year to get a promotion.
16:03I can't go to the river.
16:04I can't drink alcohol.
16:06I have no choice but to eat.
16:07I'm going to switch and eat.
16:12He eats a lot to get stronger and return to the land.
16:17In order to support him,
16:20Chiyo Ome, the head of the team, is giving him a promotion.
16:25You have a lot of vegetables.
16:26That's right.
16:27I have boiled it once.
16:29I just need to cook it.
16:30Can you eat it right away?
16:32It's boring to eat it as it is.
16:34He is good at cooking.
16:36This is a potato that has been baked until it is browned.
16:39I cut this and put it here.
16:45This is potato butter.
16:46This is absolutely delicious.
16:48He is particular about how to eat this potato butter.
16:52I put a little salt here.
16:55Is this salty?
16:56This is delicious.
16:58This is salty potato butter with a subtle sweetness of potatoes and saltiness of potatoes.
17:05This can't be bad.
17:09This is very delicious.
17:10This is delicious.
17:14Chiyo Ome, the head of the team, also eats this.
17:18This is salty.
17:19This looks delicious.
17:22He also eats this.
17:24This looks delicious.
17:26This is a popular snack in RIKISHI.
17:29This is a popular barbecue snack.
17:31This is corn.
17:33This is sweet.
17:37RIKISHI has eaten a lot of food so far.
17:39They were reset by playing in the river and ate again.
17:44I'm very hungry.
17:46This is hot.
17:47This is still hot, but it's delicious.
17:51Do you eat a lot?
17:52Yes, I eat a lot.
17:54I eat this every day.
17:56How many do you eat?
17:57I eat one.
17:58He eats 100.
18:00There is another special menu.
18:04What is it?
18:05First of all.
18:06This is olive oil.
18:08This is a big one.
18:09Can you put this much?
18:12He puts a large amount of 1 liter of olive oil in two iron plates.
18:19He puts garlic in it.
18:21This is a scent.
18:23This looks delicious.
18:24He puts a large amount of garlic in about 100 pieces.
18:29He is going to cook AHIJO now.
18:31Is that so?
18:32This is a barbecue snack.
18:34This is a special AHIJO at a barbecue.
18:38Do you cook this?
18:39I often cook this at a barbecue.
18:42Is this a staple food?
18:43That's right.
18:45This smells good.
18:48He cooks over low heat for a long time.
18:50He transfers the scent of garlic to the olive oil.
18:54The flavor of the food comes out with this effort.
19:00I cut the hawthorn into small pieces to make it spicy.
19:05It's better to be spicy.
19:06That's right.
19:07He puts a lot of hawthorn, which stimulates appetite.
19:10Next, I put anchovies here.
19:13Anchovies are good.
19:15I add a little umami to it.
19:18By adding anchovies, the dish becomes more delicious.
19:22It has a unique taste.
19:25I cut the bread diagonally.
19:29I bake the bread.
19:32He cuts the baguette.
19:34This is the role of FUKUCHANKO CHO CHIORAIZAN.
19:41I ate it.
19:42I ate a lot.
19:44I eat this before I cry.
19:47He eats a lot.
19:51He cuts the baguette with his hands.
19:55This is a charcoal-grilled toaster.
19:58This looks delicious.
20:01I eat this all the time.
20:03What does CHIORAIZAN make?
20:07This is a mixed seafood.
20:11I put mushrooms in it.
20:13I put tomatoes in it.
20:16He puts tomatoes and broccoli in it.
20:20This looks delicious.
20:22I eat this.
20:24This is a barbecue.
20:26I eat this boldly.
20:28Finally, he puts salt and pepper in it.
20:33This is delicious.
20:34He puts salt and pepper in it.
20:39This is complete.
20:40This is fast.
20:41This is a camp meal in a small room.
20:45This is a luxurious meal.
20:51After this, RIKISHI eats a delicious meal.
21:00He eats YAKISOBA.
21:03I eat YAKINIKU SAUCE.
21:07CHIORAIZAN is complete.
21:10CHIORAIZAN is complete.
21:22RIKISHI is tired from playing in the river.
21:27I can sleep well.
21:29I feel good.
21:31This is CHIORAIZAN.
21:35RIKISHI cheers up the tired RIKISHI.
21:40What is the taste of CHIORAIZAN?
21:42This is a luxurious meal.
21:45This looks delicious.
21:48Olive oil and garlic go well together.
21:51This is a luxurious meal.
21:55RIKISHI is satisfied with the delicious Spanish food.
22:04This is delicious.
22:06RIKISHI is satisfied with CHANKOCHO.
22:19RIKISHI enjoys the summer while playing.
22:24RIKISHI is playing in the river.
22:29RIKISHI is playing in the river.
22:34Why is RIKISHI watching RIKISHI?
22:36RIKISHI wants to watch RIKISHI from a high place.
22:41RIKISHI doesn't care about RIKISHI.
22:44RIKISHI makes a stove.
22:46RIKISHI starts making a stove.
22:52Is this okay?
22:57RIKISHI starts making a stove.
23:02This is SHIJIMI.
23:04This is a large amount.
23:06What do you make with SHIJIMI?
23:09This is SHIJIMI miso soup.
23:13This looks delicious.
23:15RIKISHI is playing in the river.
23:18RIKISHI plays SHIJIMI miso soup for CHANKOCHO.
23:25Is this okay?
23:28SHIJIMI miso soup hasn't boiled yet.
23:33Please wait a little.
23:35I'll leave it to you two.
23:37Please mix it.
23:40RIKISHI leaves the stove.
23:45RIKISHI enjoys playing in the river.
23:48RIKISHI returns to the grill when hungry.
23:58This is fun.
24:00RIKISHI eats a lot.
24:05This is very delicious.
24:09RIKISHI eats barbecue for three and a half hours.
24:14RIKISHI is full.
24:16RIKISHI is hungry.
24:23Is this pork?
24:25This is pork.
24:27CHANKOCHO starts grilling a large amount of pork belly.
24:31Please add salt and pepper.
24:34Please sprinkle a lot of salt.
24:36I have to put a lot of salt.
24:38And.
24:40RIKISHI eats a lot.
24:42This is a lot of food.
24:45This is a lot of food.
24:49RIKISHI stir-fries a large amount of onions and carrots.
24:55This is cabbage.
24:57This is definitely delicious.
25:00RIKISHI puts cabbage and bean sprouts in the pan.
25:05How do you stir-fry this?
25:08RIKISHI stir-fries the ingredients on high heat.
25:14This is noodles.
25:18RIKISHI eats 3 kg of noodles.
25:21What is RIKISHI making?
25:23This is YAKISOBA.
25:25This is delicious.
25:27This is a lot of YAKISOBA.
25:29This is a lot of YAKISOBA.
25:31RIKISHI is particular about YAKISOBA.
25:34What is this?
25:36This is beer.
25:38This is beer.
25:40Do you put beer on YAKISOBA?
25:42I put water in YAKISOBA to soak the noodles.
25:46I soak YAKISOBA in beer.
25:49The alcohol evaporates quickly.
25:53The water does not remain compared to the water.
25:55The noodles become chewy.
25:58I lift the YAKISOBA.
26:00I put all the noodles in the YAKISOBA.
26:04I put the noodles in the YAKISOBA.
26:08The noodles were separated.
26:12I put all the noodles in the YAKISOBA.
26:15I put the noodles in the YAKISOBA.
26:17I put all the noodles in the YAKISOBA.
26:21RIKISHI is particular about YAKISOBA.
26:26I eat CHAR SAUCE.
26:29I eat this with YAKISOBA.
26:32I think it'll taste even better with the umami.
26:34The umami from the fruits and vegetables is strong.
26:36By using the sauce from the meat,
26:38the dish will have a rich and deep taste.
26:40I see.
26:42It looks delicious.
26:43Once the sauce is mixed well and the meat is cooked...
26:46This is the best part.
26:48It looks delicious.
26:50The special Tare Yakisoba, which weighs 4kg, is complete.
26:55It's beautiful.
26:56After eating a lot of it...
26:58The carbohydrates will be separated.
27:02And then...
27:03It's a dessert.
27:04Are you tired?
27:05The people who were full until a while ago
27:08are invited by the delicious smell.
27:13How does the Tare Yakisoba taste?
27:21It's not a sauce yakisoba.
27:23It's a little sweet.
27:27It has umami and is delicious.
27:29It goes well with the meat.
27:33He's satisfied with the Tare Yakisoba, which is sweet and delicious.
27:42It's amazing.
27:43It's really good.
27:45It seems that the umami has increased.
27:47That's good.
27:48It's just as I calculated.
27:50It's the best.
27:53In addition, Shijimi-jiru, which seems to have been forgotten by the boss, is almost complete.
28:03I think it's a success.
28:05Shijimi-jiru prepared by the boss for everyone.
28:09What does it taste like?
28:15It tastes like shijimi and miso.
28:18That's right.
28:20It's just miso, shijimi, and love.
28:23Even so, he put a lot of love into the shijimi-jiru.
28:27It's delicious.
28:29It's really good.
28:30The rikishi are also very satisfied.
28:33I'm glad you made it.
28:35It's delicious.
28:37If everyone says barbecue, I think it's shijimi-jiru.
28:39I caught a cold.
28:41What's wrong?
28:42I caught a cold.
28:43Mr. Ome, thank you very much for today.
28:45Thank you very much.
28:46Thank you for today's barbecue.
28:48Thank you very much.
28:50In this way, the barbecue tournament with a total weight of 50 kg is over.
28:56It was really fun.
28:58You should go once.
29:00I'm really happy.
29:02I want to go.
29:04It's been four years since he started farming.
29:07Done.
29:09That's great.
29:12Asuka Kudo, who has grown 50 kinds of vegetables and made many people smile.
29:23This summer.
29:25This was really delicious.
29:27It was delicious.
29:29It's beautiful.
29:31It's really good.
29:33More than 17 degrees Celsius.
29:35Sweet corn from melons.
29:37Harvest the future.
29:40Shotaro Mamiya, who came to help.
29:45It's delicious.
29:47It's delicious.
29:49I did it.
29:51I'm glad.
29:53What kind of vegetables does Kudo want to deliver to the table this time?
29:58Look at this.
30:00Isn't it garlic?
30:02It's garlic.
30:04I'll do it again this year.
30:06That's great.
30:08Garlic, the second harvest of the year.
30:10This year.
30:12I'm going to plant a variety called White Roppen.
30:14What is White Roppen?
30:16It's an emperor of garlic.
30:20If you know the taste of Roppen, you won't be able to eat other garlic.
30:24I don't want to know.
30:28White Roppen, known as the emperor of garlic.
30:34Size, scent, umami.
30:36It's the best of all.
30:38It's the best brand of garlic that represents Japan.
30:43It's organic cultivation in the Kudo farm.
30:45So this one is over 500 yen.
30:49That's expensive.
30:51It's all 500 yen.
30:53The size is just 500 yen.
30:55It's all 500 yen.
30:57There's a direction when you put it in.
30:59The one with the eyes.
31:02I see.
31:04The eyes of garlic need to be well-dried.
31:06If you don't grow it straight, it will be uneven in the back.
31:09I see.
31:11Make sure you have a good direction.
31:13Yes.
31:15Plant it carefully so that not a single one is wasted.
31:21How many are there?
31:235,000.
31:255,000.
31:27I know the taste of Roppen.
31:29I want to deliver it to as many people as possible.
31:33I'm confident.
31:35I'm confident that I'll make a great product.
31:38It takes 10 months from fall to summer to manage the harvest.
31:45That's a lot.
31:47That's a lot.
31:49Will he be able to deliver it to the table safely?
31:54Kudo Asuka's fun farming life.
31:59It's been a month since he started farming.
32:01It's the end of November.
32:04There's already a problem.
32:06Good morning.
32:08Good morning.
32:10Are you alone today?
32:12Today, Asuka-kun is not here.
32:16He's on stage.
32:18Really?
32:20Kudo is on stage for the first time in his life.
32:25He's been away from the farm for three months, including training.
32:29So...
32:31I'm in charge of weed management.
32:35I know what to do.
32:37Look at this.
32:39This is no good either.
32:41It's no good.
32:43It's not good to leave it like this.
32:45You have to let the garlic ripen in winter.
32:49It's called overwintering.
32:51By letting the garlic ripen in the cold winter,
32:55it converts the stored starch into sugar,
32:57which increases the sweetness of the vegetables.
32:59I see.
33:01Therefore, it is very important to manage the environment in winter.
33:05Oh, this is hard.
33:07Oh.
33:09Furthermore...
33:11This soil is hard.
33:13It's hard.
33:15It's hard.
33:17The soil is hard.
33:20To prevent the soil temperature from being taken away by the wind,
33:24he is working on the soil.
33:26It's hard.
33:28He turns this into sugar.
33:30Sugar?
33:32If it's blown away,
33:34it will have a huge impact on the next year's harvest.
33:37Can't you harvest it?
33:39It won't grow.
33:41This is too hard.
33:43Meanwhile,
33:45on this day...
33:50Oh.
33:52It grew a lot.
33:54Your father is fast.
33:56Huh?
33:58The legend of the baseball team,
34:00Mr. Kudo Kimiyashita.
34:02His younger sister, Ms. Karuka,
34:04is a professional golfer.
34:06My son won't get angry,
34:08so I'll let him do that much.
34:10No, no, no.
34:12As expected, he is powerful.
34:14Furthermore...
34:19Thank you, Mr. Kawai.
34:21It's the best.
34:23Currently, Kawai,
34:25who supports the Giants as a baseball coach,
34:27participates in the off-season.
34:29This is the Yomiuri Giants Farm.
34:31Let's make some noise.
34:33Let's make some noise.
34:37Yeah.
34:39Come on.
34:41Come on.
34:43Yeah.
34:45It's a very luxurious farm.
34:47In order to grow delicious garlic,
34:49everyone is working hard.
34:53It's fast.
34:55It's totally different when there are people.
34:57It's totally different.
34:59It's really fast.
35:01It's fast.
35:03It's amazing.
35:05The work on this day
35:07ends in an hour.
35:09Then...
35:11It ended early,
35:13so I'd like you to play catch.
35:16That's great.
35:18It's my dream since I was in elementary school.
35:20That's great.
35:22That's great.
35:24He is Yasumura, a former high school student.
35:26It's a dream catch ball with a legend.
35:28I'm really happy.
35:30Are you okay?
35:32That's great.
35:34That's great.
35:36That's great.
35:38That's great.
35:40I'm happy.
35:42I'm happy.
35:45Mr. Kudo, can I ask you a question?
35:47Yes.
35:49Can I see the curve?
35:51Sure.
35:53I don't know if it will turn.
35:55I want to see the curve.
35:57That's great.
35:59That's great.
36:01That's great.
36:03I'm happy.
36:05I don't think he was taking a picture.
36:07That's great.
36:09It's the beginning of the year.
36:11It's the beginning of the year.
36:13I'm looking forward to eating it.
36:14There's a lot of honey coming out of the harvest.
36:16It's honey.
36:18It's coffee.
36:20He is an artist.
36:22He makes the handmade star cookies.
36:24Wow.
36:26The taste will be burned until honey comes out.
36:28It's his dream to make this.
36:31Let's eat.
36:35What's that?
36:37It's delicious.
36:38It's hot.
36:40Moisture.
36:42How is it?
36:44It's delicious!
36:48And then, February came to a climax.
36:50Thank you so much for all the work on this stage.
36:55You're welcome.
36:57It was a big help.
36:59Look at the garlic!
37:01Looks good.
37:03We were able to take care of it.
37:05Amazing, right?
37:07It's clean.
37:09We removed weeds and covered it with soil.
37:11We managed it well.
37:13It's perfect.
37:15It's great.
37:17It's great, isn't it?
37:19It's great.
37:21Thank you very much.
37:23It's healing when I touch vegetables.
37:27However, there is a challenge.
37:31It's in good condition.
37:33It's snowing heavily in Hokuto City.
37:38It's really snowing.
37:40It's not good.
37:42There are many times when I can't go to work.
37:46I see.
37:47Originally, garlic gives fertilizer in February.
37:51It is a crop that overcomes the cold with its nutrition.
37:55However, it can't be fertilized in heavy snow.
38:00Is it okay?
38:02To give nutrition to snow-melted garlic.
38:06I use this.
38:08This is a fallen leaf.
38:10There are a lot of bacteria in the soil in the fallen leaves.
38:15Are there in the fallen leaves?
38:16Yes, there are in the fallen leaves.
38:18I add a bacteria called Komenosei.
38:22What is that?
38:23I mix it well with water.
38:27If you put these bacteria in the field,
38:31the soil environment improves and you can harvest good garlic.
38:36I see.
38:38Ferment this for a month.
38:43It's the end of March when the snow melts.
38:48There are a lot.
38:50Is this nutritious?
38:52It's very nutritious.
38:53I put it in the passage.
38:55Is that okay?
38:58Is it on the grass?
39:00That's right.
39:01It is excellent for rapid growth.
39:04If you mix it with soil, it will absorb nutrition directly from the roots.
39:10Is the speed different?
39:11Yes.
39:15Cover the nutrition that could not be compensated for in February with KUDO original fertilizer, which is excellent for rapid growth.
39:22That's great.
39:24I'm already happy.
39:27Do you understand?
39:29Yes.
39:30This is very good.
39:33Finally, mix the soil and fertilizer well.
39:40This is OK.
39:43Is this big?
39:44After that, it continued to grow well.
39:49It started to grow up to the knee.
39:54However, in mid-June, two weeks after harvesting,
40:00something went wrong with KUDO.
40:05This is terrible.
40:07This is bad.
40:09Is this bad?
40:10This is a disease.
40:15Something went wrong with KUDO, which grows brand garlic.
40:22This is terrible.
40:28This is brown.
40:30Is this because it's hot?
40:32If you look closely, it's a little bumpy.
40:34That's right.
40:37There are red and brown bumps on the garlic leaves.
40:41What is this?
40:47This is terrible.
40:52This is terrible.
40:54This is all a disease.
40:56This is a rust disease.
40:58Rust disease?
40:59What happened was a disease called rust disease.
41:03It is a type of mold that grows due to high humidity.
41:09The garlic leaves were infected with air and spread all over.
41:14White ropes also make the leaves bigger.
41:17That's why the leaves are dense.
41:19In this way, the air flow becomes worse.
41:23Confirming the progress of the disease.
41:26It's only been two weeks.
41:33This is a fine garlic.
41:37The garlic leaves are white.
41:41This is shining.
41:43This is beautiful.
41:45There is a possibility that the garlic leaves will grow a little more.
41:48If you leave it alone for two weeks.
41:50It can't be helped.
41:53What is KUDO's conclusion?
41:59I will remove all the garlic leaves.
42:01The garlic leaves are not yellow.
42:04If the garlic leaves were a little yellow, I couldn't eat it.
42:08To be honest, I can't eat it now.
42:11This is terrible.
42:15Two weeks earlier than planned.
42:18He suddenly harvested garlic leaves.
42:20I'm glad it was okay.
42:23This is not bad.
42:26This is not bad.
42:28This is beautiful.
42:30This looks delicious.
42:33He has been working hard since October.
42:37He overcame the winter.
42:44This is difficult.
42:46I'm glad you took this video.
42:48I don't think this decision is wrong.
42:52The climate and weather change as you get older.
42:56The point is to find out how to harvest the most.
43:01The point is to find out how to harvest the most.
43:08He continues to pull out all 5,000 garlic leaves.
43:134 hours.
43:16This is amazing.
43:20He harvested 200 kilograms of garlic leaves.
43:25It's almost time to ship.
43:28If I don't cut this, I want to cut more.
43:33Do you want to cut more?
43:35He uses a machine to cut off the extra roots and leaves.
43:42It will dry for a month and a half.
43:46If you dry it like this, it will last a long time.
43:49It's better to leave it like this.
43:54It's the beginning of August.
43:58MOCHI.
44:02What is this?
44:06This is dry.
44:10This is garlic.
44:12This is good.
44:1510 months have passed since he planted the seeds.
44:18Finally, the garlic has dried.
44:23The scent is amazing.
44:26This is very good.
44:28This is very good.
44:30How is it?
44:32This is good.
44:34This is big.
44:36This is big.
44:37This is beautiful.
44:40The garlic has dried.
44:42This is a white garlic with a strong scent and umami.
44:47How do you eat this garlic?
44:55This is garlic fried rice.
44:57This is very delicious.
44:59This is the most delicious way to eat.
45:01This looks delicious.
45:03He puts garlic in olive oil.
45:06Is this the skin?
45:07He deep-fried the garlic until the scent and umami permeated the oil.
45:14He uses garlic oil.
45:18He stir-fries eggs and rice.
45:22He adds fried meat to the finish.
45:27This is a garlic fried rice with a strong scent.
45:35How does it taste?
45:38This is delicious.
45:40This is a special dish.
45:43Is this a potato salad?
45:45This is a potato salad with garlic.
45:49This is rare.
45:57This is a garlic fried rice with a strong scent and umami permeated the oil.
46:02How does it taste?
46:05This is delicious.
46:07This is delicious.
46:11The garlic is concentrated in the rice.
46:17This is sweeter than regular fried rice.
46:20But this has a strong punch.
46:24I thought I was going to die.
46:28There is one more dish.
46:30Is this a potato salad?
46:35This looks delicious.
46:38This is delicious.
46:41This is delicious.
46:44This is a potato salad with garlic.
46:53He boils the garlic.
46:56He boils the garlic for 10 minutes until it softens.
47:00He grinds the garlic to the extent that the shape remains.
47:04He adds bacon, onions, and cucumbers.
47:08This looks delicious.
47:09He mixes it with mayonnaise.
47:14This is a potato salad with garlic.
47:20This is a potato salad with garlic.
47:22This is a potato salad with garlic.
47:26This is a potato salad for adults.
47:29This is more than a potato salad.
47:31This is a luxury.
47:33This is a luxury.
47:37The next day.
47:40He sells garlic packed in a bag at four shops in Ichiyama Mart.
47:49I like to sell edamame and pepperoncino.
47:53I will sell it.
47:56The garlic is interesting.
47:58It is difficult to make the same quality every year.
48:03This is one of the vegetables that made me feel that way.
48:05I learned a lot this year.
48:11He is happy that he was able to ship the garlic.
48:15This is garlic.
48:24He brought a dish from KUDO NOUEN.
48:30I'm glad.
48:36This is delicious.
48:40This is dangerous.
48:43The garlic is not hard at all.
48:46This is sweet.
48:49I eat this.
48:50This is a luxury.
48:54This is delicious.
48:56It's like a potato, but it's not a potato.
48:58This is spicy.
49:00The garlic is delicious.
49:04This is delicious.
49:05I have a runny nose while eating this.
49:09This has a lot of garlic.
49:11Does this have potatoes in it?
49:13This has no potatoes in it.
49:14I can't imagine.
49:15Why is there such a dish?
49:16I'm full.
49:17This is delicious.
49:18Is it okay to ship tomorrow?
49:21Please forgive me tomorrow.