ちゃちゃ入れマンデー 2024年10月15日 #408 大阪メトロ御堂筋線徹底リサーチ！あの人だかりは何だ！？SP
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00:00In tonight's Chacha-Iremande,
00:03we drive through Umeda, Namba, Tennoji, etc.
00:08and cross the north and south as Osaka's main road.
00:12This is Osaka Metro's Dousuji Line.
00:15This time, we're going to see what's around the station
00:19and see how many people there are.
00:23I go there about two or three times a week.
00:26It's delicious and cheap.
00:29It's the best.
00:31It's the best.
00:32For me, this is the best.
00:36What kind of food does Osaka Metro's Dousuji Line
00:39want to eat in line?
00:45Chacha-Iremande!
00:46A thorough search of Osaka Metro's Dousuji Line!
00:49What's special about that person?
00:55First, Namba!
00:57Namba's crowd!
01:02Namba is located in the south of Osaka.
01:07There are many unique restaurants in line.
01:10The most popular one is...
01:14It takes about five minutes to walk from the station.
01:20I found a crowd!
01:24Even though it's 30 minutes before the opening,
01:27there are about 20 people, mainly female customers.
01:33It was really delicious.
01:35It's that volume and that quality.
01:38It's the best.
01:41It's freshly fried and crispy.
01:43I think it brings out the flavor of the ingredients.
01:46It was delicious.
01:48It's really fresh to be fried in front of you.
01:51I'm excited to see what's next.
01:54It was fun.
01:56It's crispy to be fried in front of you.
01:59What's ahead of this crowd?
02:12Tempura restaurant!
02:16Tempura restaurant in Namba.
02:20It's called Toranosumika.
02:22It's served in a set menu style.
02:25You can see how the customers eat
02:28and choose the best time to fry them.
02:31It's a seasonal ingredient.
02:34By using the oil blended at 6 o'clock,
02:37you can enjoy a refreshing taste.
02:41The crispy tempura fried by the chef
02:46is refreshing and delicious.
02:48It's a big hit every day.
02:51This restaurant is also popular among young people.
02:57Tempura's specialty, shrimp.
03:00It's a must-eat in Kansai.
03:02It's Beni Shoga.
03:05I want to eat it with salt.
03:07It's a classic kiss tempura.
03:12In addition, there are 7 kinds of tempura,
03:15such as eggplant, kashiwa, and ajitama tempura.
03:20With rice and miso soup,
03:23it's 1,050 yen.
03:25It's very cheap.
03:29It's a special tempura with grated daikon.
03:34It's from England.
03:36You can get it at Kurotori Fujiyo.
03:39In addition,
03:42you can eat as much as you want.
03:46You can eat as much as you want.
03:49It's a great service.
03:53It opened in May this year,
03:55and it became a popular restaurant.
04:00I eat a lot.
04:01I think it's good for women.
04:03I've been waiting for an hour,
04:05and I'm sure it's worth it.
04:07It's worth it.
04:10In addition,
04:11there are many orders from female customers.
04:16These are the specialties of this restaurant.
04:22On top of nori tempura,
04:24you can put toro and takuan.
04:27You can eat it with wasabi soy sauce.
04:29It's called toro taku kanappe.
04:32Boil the daikon for a long time.
04:35It's a Japanese-style daikon.
04:41It's a juicy chicken tempura with meat sauce.
04:46In addition,
04:47I'll grate cheese on top.
04:53In addition,
04:54you can grate Grana Padano cheese in front of the customers.
04:58It's called asparagus cheese.
05:01In addition,
05:02you can enjoy Sousaku Tempura,
05:04which can only be eaten in Tora-no-Sumika.
05:09Of course,
05:10if you want to eat more tempura,
05:12you can order extra tempura.
05:15I recommend the fried onion tempura
05:17with plenty of sweetness.
05:21Tora-no-Sumika,
05:22where fried tempura can be eaten reasonably.
05:27If you want to avoid crowds,
05:29it's a good idea to come here around 5 p.m.
05:36Next,
05:37Nishinakajima Minamigata.
05:39Nishinakajima Minamigata's
05:41order curry.
05:43Dodogawa Ward, Osaka City.
05:46There are various restaurants around here.
05:49Nishinakajima Minamigata Station.
05:53It's about a minute from Nishinakajima Minamigata Station.
05:59Nishinakajima Minamigata Station
06:03I found a crowd.
06:06I'm happy whether I'm blind or not.
06:09It's a luxury.
06:16It looks delicious.
06:18I want to eat it.
06:22Nodogawa Ward, Osaka City.
06:25There are many restaurants around here.
06:28Nishinakajima Minamigata Station.
06:31It's about a minute from Nishinakajima Minamigata Station.
06:42I found a crowd.
06:45Even before the opening on Sunday,
06:48there are nine people, mainly women.
06:54It's so sweet.
06:57I'm happy whether I'm blind or not.
07:01There are a lot of fruits.
07:03It's overflowing.
07:06It's very attractive.
07:08It's warm here,
07:10but there are cold fruits on top.
07:13It's like a mariage.
07:15It's a luxury.
07:18Warm and cold mariage.
07:22What's ahead of this crowd?
07:28It's blue.
07:30It's a toast.
07:40It's a fruit toast.
07:45Osora Cafe is very popular.
07:47It's always full on weekends.
07:52It's a fruit shop.
07:55I run a fruit shop.
07:57I use seasonal fruits from my own roots.
08:04This fruit shop was founded in 1935.
08:08In 2016, it opened as a cafe.
08:13You can enjoy seasonal fruits
08:15that you can buy every season
08:17with the know-how of a fruit shop.
08:21This Shine Muscat toast is the most popular at this time of year.
08:29Put cream cheese on the toasted toast
08:35and put a lot of honey-filled original sauce on it.
08:40Add vanilla ice cream on top.
08:44Finally, put the main ingredient,
08:47the jewel that you can eat,
08:49Shine Muscat on top.
08:51It's done.
08:56The subtle sourness of cream cheese
08:58and the rich vanilla ice cream
09:01and the fresh sweetness of the luxury Shine Muscat
09:06go well with the crispy toast.
09:11I come here often.
09:13If I don't like something,
09:15I eat the seasonal fruits here
09:17and cheer up.
09:18I'll do my best from tomorrow.
09:20It's expensive,
09:22but I think it's delicious.
09:26There are other toasts that are perfect for the coming season.
09:29This toast is made with Shinkansen and grapes
09:31and it's not as expensive as the one in Tottori Prefecture.
09:35This toast is made with Toyomitsu-hime,
09:38which is a local product of Fukuoka Prefecture.
09:42It's a menu that you can feel the autumn.
09:46I ate the toast made with Shinkansen.
09:49It was very delicious.
09:51It was so delicious that I couldn't understand why it was called Nashi-kai.
09:55I was drowning in the water.
09:57I was drowning in the water.
09:59I was drowning in the water.
10:00I ate the sweet and sour toast with vanilla ice cream
10:03and sweet fruits.
10:05It was so delicious that I wondered why it was so delicious.
10:08I want you to eat something
10:10because you think you've been fooled.
10:12Because you think you've been fooled.
10:15If you want to enjoy more fruits,
10:18I recommend this.
10:21This is a set of toast and parfait.
10:25A mini-sized toast and a parfait are on one plate.
10:29It's a luxurious set that you can't get enough of.
10:34You can enjoy your favorite fruits to your heart's content.
10:38There are many customers who order a set.
10:42Osora Cafe, where you can enjoy fresh seasonal fruits.
10:47It's recommended to avoid crowds after 4 p.m. on weekdays.
10:51It's recommended to avoid crowds after 4 p.m. on weekdays.
10:58Next is Daigokucho.
11:00Daigokucho's Hitodakari.
11:06You can get access to many places.
11:08There are fresh seafood and vegetables.
11:10There is also a wholesale market in Osaka.
11:14Daigokucho.
11:16Daigokucho.
11:19From Daigokucho, Mirosuzu-ken, Osaka Metro,
11:22it takes about seven minutes on foot.
11:29They found Hitodakari.
11:32I go there about two or three times a week.
11:34It's delicious and cheap.
11:36It's really delicious.
11:38It looks delicious.
11:40It's 1,000 yen.
11:42You can get access to many places.
11:44It's recommended to avoid crowds after 4 p.m. on weekdays.
11:47It's recommended to avoid crowds after 4 p.m. on weekdays.
11:50It's recommended to avoid crowds after 4 p.m. on weekends.
11:54That was Hitodakari.
11:56Second day.
11:58It's 7 o'clock in the morning.
12:00Daigokucho.
12:03Daigokucho.
12:06You can go shopping.
12:08That's how good it is and how cheap it is.
12:11It's so cheap that you can't even imagine it in Osaka.
12:14I can't imagine it in Osaka.
12:15Lunch is so cost-effective.
12:17Lunch?
12:18There's a lot of food,
12:21and there's a lot of fresh food.
12:23It's delicious.
12:25Lunch is really nice.
12:27I really like the taste of the ingredients.
12:31I really like that.
12:34It's so cost-effective and fresh.
12:37What's ahead of this crowd?
12:47Fish!
12:51Fish set meal!
12:55Osaka City, Naniwaku,
12:57Saka-Fune, Kashu-Shinraku
13:01It's like a hide-and-seek game with a calm atmosphere.
13:08At night, you can enjoy Sousakuwa-shoku, which is mainly a course meal.
13:13There are many kinds of sake because there is a shop specializing in sake in Yamanaka.
13:20You can enjoy both day and night.
13:23At the shop, we use fresh fish.
13:26At night, you can enjoy sake and course meals.
13:30At noon, you can enjoy grilled fish.
13:38Saka-Fune's most popular lunch is...
13:41a set meal with fresh fish.
13:44It's so cheap!
13:47There is a fish market in the morning.
13:50You can choose the fish you want to buy.
13:55That's our specialty.
13:59The shop manager, Mr. Okamoto,
14:01cuts the fish he caught himself and makes it.
14:09The lineup is also very luxurious.
14:13There are five or six kinds of seasonal fish, including amberjack and mackerel.
14:20In addition, you can enjoy a set meal with simmered fish,
14:23a set meal with miso soup, and a set meal with rice.
14:28The rice is made with Koshihikari from Shiga Prefecture.
14:32Fresh fish and warm rice go well together.
14:37It's the best!
14:39In addition to the set meal,
14:41a set meal with grilled mackerel is also popular.
14:47The mackerel is seasoned with soy sauce, mirin, and yuzu.
14:51The mackerel is marinated for two days.
14:53After that, the mackerel is baked in the oven.
14:59The flavor of mackerel and yuzu stand out.
15:02The gentle taste spreads in your mouth.
15:06It's not expensive.
15:08It's very cheap and has a lot of ingredients.
15:11It's delicious.
15:14It was very fresh and delicious.
15:16It was very comforting.
15:18That's all.
15:20This grilled fish has a lot of meat.
15:23I can taste the umami of the fish.
15:25I can enjoy chewing it.
15:27It's a really delicious grilled fish.
15:30There is also a lunch menu other than fish.
15:34There is also a set meal with chicken nanban.
15:39There is also a set meal with shrimp and shrimp mayonnaise with cucumber.
15:46There is a special shrimp mayonnaise sauce with pineapple juice.
15:49It's fruity and unique.
15:54If you want to avoid crowding,
15:56I recommend you to come here around 11 o'clock on weekdays.
16:03OSAKA METRO MIRO FUSEN.
16:05It's a special program.
16:08Guests, please come here.
16:11Isayama, Goe-chan, Fuku-chan, and Yui-chan, please come here.
16:16Isayama, if you were a normal young woman,
16:20you wouldn't be able to concentrate on the program.
16:23But you shut out all the sounds.
16:25You concentrate on the program.
16:28It's delicious.
16:29It's great.
16:30I can learn a lot.
16:32Goe-chan is perfect.
16:37At the meeting,
16:39I was asked to wipe the floor.
16:42You can do it later.
16:44Did you understand the meaning of that?
16:46Yes, that's right.
16:48I understood.
16:50I'm relieved.
16:51Okada-san, I'm looking forward to working with you.
16:55What did you want to eat?
16:58I like the last fish shop.
17:03I want to eat fish and Japanese sake.
17:07This is a lunch.
17:09If you let me drink Japanese sake at lunch, I'll order it.
17:12Yamanaka Sake Shop is the most famous in the south.
17:16They have everything.
17:18There are many kinds of sake.
17:21The best thing about Yamanaka Sake is that
17:23there are many stations in the middle of the river.
17:27This is the third store in Daikoku-cho.
17:30I was holding the bottle in my back.
17:33But when I got to Daikoku-cho,
17:35I was hurt.
17:39When I got out of the bus,
17:41I was looking this way.
17:43It's a fire.
17:45Women can come to the bus stop.
17:49Yui-chan can come to the bus stop.
17:51Because she is a woman.
17:53It can't be helped that the price is high.
17:56But it's delicious beyond that.
17:58It's a little new.
18:00Until now, there were fruits on top of French toast and pancakes.
18:05This time, it's on top of toast.
18:07What do you think, Umu-chan?
18:09There are many female customers who are looking for a manager.
18:13Do all women look at you when they enter the store?
18:17You look cool.
18:19I've never seen a woman like me.
18:21You look like a man.
18:23You look like a man.
18:25You look like a man.
18:27Are you okay?
18:29Are you okay, manager?
18:31I'm worried about my legs.
18:33I'm worried about my legs.
18:37Next, Yonoyabashi.
18:39The story of Yonoyabashi.
18:43Let's go!
18:45Yonoyabashi is a business district representing Osaka, where famous companies gather.
18:53It takes about 5 minutes to walk from the station.
18:59I found a crowd.
19:03It's a weekday afternoon.
19:05There are more than 20 people under the stairs.
19:10I've been a fan since I ate it again.
19:13I don't like to line up, but it's delicious here, so I don't care.
19:19It looks delicious.
19:21I'm hungry.
19:26It takes about 5 minutes to walk from Yonoyabashi Station.
19:32I found a crowd.
19:35There are many men.
19:37There are more than 20 people under the stairs.
19:45I've been a fan since I ate it again.
19:48I don't like to line up, but it's delicious here, so I don't care.
19:53It's spicy and energetic.
20:00I've been a fan since I ate it again.
20:03It has a deep taste.
20:05It's a combination of chili pepper and Japanese pepper.
20:08I can eat a lot in the afternoon.
20:12I can eat a lot in the afternoon.
20:15What is waiting for me?
20:19What is waiting for me?
20:26It looks delicious.
20:31Mapo Tofu
20:35Rakusan is popular because it is a place where you can enjoy authentic Chinese food.
20:41Mr. Kiryu, who is the owner chef, is a famous Chinese restaurant in Tokyo.
20:46After training at a Chinese restaurant in Akasaka,
20:51Mr. Kiryu has become a chef at a famous hotel.
20:56I've been in the world of Chinese cuisine for about 60 years.
21:02I don't think Mapo Tofu is inferior to any other restaurant.
21:08Mapo Tofu has a deep taste and umami in the spicy taste.
21:16What is the most important thing?
21:20The tofu and the sauce are integrated.
21:23The balance of the taste of Mapo Tofu and the sauce is perfect.
21:29The point is to boil the tofu thoroughly and remove the excess water inside.
21:36By doing so, the Mapo Tofu and the sauce are well mixed.
21:44Finally, sprinkle with red and blue pepper powder and it's done.
21:51The Mapo Tofu set is limited to lunch time.
21:54It costs 1,000 yen including rice, soup, mini salad and Annin Tofu.
22:02If you put the Mapo Tofu on the rice and eat it all at once, it will be so delicious.
22:13Many customers are waiting for the real taste of Mapo Tofu.
22:20It's delicious.
22:22I can eat a lot of rice.
22:23I'm full.
22:25It's become a habit. I remember it while working.
22:31It's the best.
22:34I'm a big fan of Mapo Tofu.
22:37Tantanmen is also popular for lunch time.
22:44The secret of the taste is the spicy oil made from five kinds of spices such as star anise and pepper.
22:53Chima-jan is made from ground sesame seeds.
22:59It's full of the taste of Mapo Tofu.
23:04The creaminess of the sesame seeds and the spicy soup go well with the thin noodles.
23:15In addition, the lunch menu is also popular.
23:19I like it.
23:21Stir-fry the shrimp and squid with eggs.
23:26The shrimp chili with sweet and sour sauce is also delicious.
23:35I can enjoy Chinese food that the chef is proud of.
23:41It's popular in Yodoyabashi where you can eat Mapo Tofu.
23:46I recommend you to line up in front of the store at 11 o'clock.
23:56Next is Nanba.
23:58Nanba's crowd.
24:01Go, go, go.
24:04It's a downtown area representing Osaka and Minami.
24:06Tourists from Japan and abroad come here every day.
24:11It's 5 minutes walk from Nanba station.
24:14It's a restaurant called Ura Nanba.
24:22It's crowded.
24:27There are about 10 people in line, mainly young women.
24:32It was fluffy.
24:35It's fluffy.
24:37I thought the cream was heavy, but it's fluffy.
24:42I'm going to lick it.
24:44I don't know how to say it.
24:47It's good for people who don't like sweets.
24:50If you're a man, you might want to get rid of this.
24:54I think most women would do that.
24:58I've never tasted something like this before.
25:02This is the revolution.
25:05Revolution?
25:07It's fluffy and melts in your mouth.
25:23It looks delicious.
25:24Pancake.
25:28Cafe Annon.
25:30Annon.
25:32It's a Japanese-style restaurant where you can feel the warmth of the trees.
25:37Many young people and foreigners come here every day.
25:41The cream is amazing.
25:43They're looking for pancakes.
25:45It's a delicacy that can't be found anywhere else.
25:48I've recorded a maximum of three hours of waiting.
25:52It's fluffy.
25:54If you put it in your mouth, it melts in your mouth.
25:57I spent two or three months trying to figure out how to make it.
26:00I studied it in grams.
26:03The secret of the company's dough, which is made by self-assembly,
26:06is slowly baked in the copper plate.
26:09It's a fluffy texture.
26:13The more popular secret is the fresh cream topped on top.
26:19It's rich, but it's not too sweet.
26:22I can drink this fresh cream.
26:25The more people say, I want you to sell only this.
26:29It's already a great reputation for those who like fresh cream.
26:33Ms. Kuroda loves fresh cream.
26:36Is that so?
26:38I can't see much.
26:41It's a fresh cream that Mr. Kuroda can be satisfied with.
26:46The fresh cream was delicious.
26:49I ate it in a minute.
26:51I cut it because I wanted to eat it after eating rice.
26:56It's easy to eat.
26:58I can eat as much as I want.
27:00I can't eat a lot of rice.
27:02But I can eat a lot of rice.
27:04I can eat a lot of rice.
27:06It was so soft that I could rub it.
27:08It's dirty.
27:13And this is popular with foreigners.
27:17Pancakes sprinkled with Uji Matcha powder.
27:20Shiratama and Monaka are a set.
27:26I can feel Japan in many ways.
27:30I can't stop eating.
27:36Pancakes colored with plenty of fruit.
27:41A limited-time product topped with tapioca with royal milk tea sauce.
27:46It's not just pancakes.
27:49I wanted to eat sweets after drinking.
27:52I got a sweet with sake.
27:56Shime parfait, which you can enjoy with sake, is provided after 6 pm.
28:03Japanese sake is sprinkled on a rich cremia soft and Sudachi Chabit.
28:09Plum wine is sprinkled on a peach parfait.
28:12It's a mature taste.
28:16Pancakes revolution.
28:18Cafe Annon.
28:20If you want to avoid crowded places, I recommend you to come from 6 pm to 8 pm on weekdays.
28:28Next is Nagai.
28:30Nagai crowded place.
28:36Nagai station near Nagai Park.
28:40If you go along the park,
28:47you can find many people.
28:51There are a wide range of people regardless of gender.
28:58I have a lot of things to do here.
29:01There were a lot of people lining up to pass.
29:03I often said I wanted to come.
29:06It's spicy, but it's delicious enough to drink until the last drop.
29:14After eating, I can still smell it until I go home.
29:19I can enjoy it twice.
29:22The noodles are chewy.
29:25It's more voluminous than I thought.
29:28This is the best for me.
29:34It's spicy and chewy.
29:38What's ahead of this crowd?
29:44Curry Udon.
29:50Curry Udon.
29:52I want to eat this.
29:5538 years since its establishment.
29:57The origin of Sanuki Udon.
29:59Hoshino, a creative udon shop that conveys the taste of Zen-tsuji.
30:04Curry Udon is particularly popular among the many menus.
30:11After ordering, the curry udon is cooked every time.
30:17The noodles are aged for 2 to 3 days.
30:21It's chewy and has a good texture.
30:24The taste is easy to absorb.
30:27The noodles and the soup go into your throat.
30:33By the way, Yashiki Takajin also loved this curry udon.
30:41Hoshino is the representative of curry udon.
30:48I've been making this since I was 15 years old.
30:52It's been more than 40 years.
30:55But it's not finished yet.
30:59Curry udon is alive.
31:03Sometimes it's in a bad mood.
31:06Sometimes it's in a bad mood.
31:09My son is the same.
31:11He doesn't listen to me.
31:14When I'm in a good mood, I think the noodles are really good.
31:22The noodles are really chewy.
31:24The noodles are chewy and tasty.
31:26The curry is great.
31:28It's not too spicy.
31:29I'm not good at eating spicy food.
31:31I can't eat it at all.
31:33The soup stock is great.
31:36I feel calm just by eating curry udon.
31:38I'm addicted to curry udon.
31:42I didn't think I would be so addicted to curry udon.
31:45I can't replace curry udon with anything.
31:51There are many other popular menus.
31:54The price of curry udon is 990 yen.
31:58The price of curry udon is 990 yen.
32:04Japanese beef bean sprout udon is popular with many people.
32:09There are black beef, bean sprouts, sesame oil, and black pepper.
32:18There are also special staff at the store.
32:21This is the store manager, who helps the store.
32:28Do you help the store?
32:30I help the store sometimes.
32:32The curry udon is delicious, so please come to the store.
32:35What does the store manager do?
32:42I don't know.
32:46The store manager doesn't care about the udon noodles.
32:51The store is open from 1.30 p.m. to 2.30 p.m.
32:55Curry udon.
32:59This is curry udon.
33:02This is HOSHIDO's curry udon.
33:04This looks delicious.
33:06I feel like everyone is clapping their hands in the studio.
33:10Everyone is particular about making curry udon.
33:14I don't care about my husband's mood.
33:18At that time, the store manager does an important job.
33:22The store manager smiles and says,
33:25This is my smile.
33:28The store manager doesn't care about my husband's mood.
33:31How about you?
33:33This is Mabo tofu.
33:35This is very delicious.
33:36I've never heard of red red pepper.
33:39Chinese red pepper is usually blue.
33:42This is a complicated taste.
33:45Everyone is praising this.
33:47This person is also particular about making curry udon.
33:51I've been to this store once.
33:54How was it?
33:55The staff of the program told me to eat this.
33:58They told me to eat Mabo tofu.
34:01This is very delicious.
34:04This is not too spicy.
34:06This is spicy, but it has a strong umami taste.
34:10That's amazing.
34:13I thought I would be fired if I ate this.
34:17That's amazing.
34:19You were noisy around here.
34:21I'm a professional.
34:24I thought it was important to say this.
34:28When I got home, I said it again.
34:31I'm a professional.
34:32I'm a professional in TOKYO.
34:34This is rude.
34:35You are rude.
34:38You are rude.
34:40I'm a professional in OSAKA.
34:42Don't say that.
34:44Don't say that.
34:46What is that?
34:48Don't say that in the studio.
34:51I'm a professional in TOKYO.
34:53You are rude.
34:57Next is Shinsaibashi.
35:00There are many people in Shinsaibashi.
35:04This is a popular place for young people.
35:10This is an American village.
35:11This is a busy city.
35:145 minutes' walk from Shinsaibashi station.
35:21There are many people.
35:23There are many people.
35:26There are many people.
35:28It's worth going there.
35:31This is a reward lunch.
35:35This looks delicious.
35:395 minutes' walk from Shinsaibashi station.
35:425 minutes' walk from Shinsaibashi station.
35:48There are many people.
35:50There are many people.
35:54There are about 30 people in front of the store.
36:01There are many people.
36:03The price is reasonable.
36:05The quality of the meat is good.
36:08The quality of the meat is good.
36:11It's worth going there.
36:14The meat is tender and easy to eat.
36:17The meat is sliced on the spot.
36:21The quality of the meat is good.
36:23The quality of the meat is good.
36:25It's the last day of work.
36:29It's the last day of work.
36:31This is a reward lunch.
36:35The meat is sliced on the spot.
36:38The meat is sliced on the spot.
36:40This is a reward lunch.
36:54This is a sukiyaki lunch.
36:58This is a shabu-chow.
37:00This restaurant has been in business for more than 40 years.
37:03This is a restaurant that serves shabu-chow and sukiyaki.
37:09The night business is special black beef.
37:13This is a secret sauce made with sesame seeds and other ingredients.
37:17This is a shabu-chow course.
37:19This is 7,500 yen.
37:22This is a sukiyaki course.
37:24This is a special black beef.
37:26This is 8,000 yen.
37:30However, they provided the lunch.
37:33This is a sukiyaki lunch, and it's 1,600 yen.
37:37This is high-class beef.
37:40If you eat this sukiyaki lunch, you can eat it for up to two hours.
37:48The beef is black beef which is similar to English beef.
37:53It's a good meat texture with different textures, flavors, and cuts.
37:58It's a bit hard to get food for 1,600 yen, so I'm barely making it.
38:04I think there are some restaurants that offer it for 3,000 yen.
38:10The secret ingredient is to pair it with meat.
38:14This brings out the umami of wagyu beef and brings happiness to the mouth along with the egg.
38:22It looks delicious! What is this?
38:24If you put it on rice, it's a luxurious beef bowl.
38:29I can't get enough of the udon, which is full of the umami of meat and vegetables.
38:36I'm from New York City.
38:39The meat is so fresh and it's very delicious.
38:42And it was also very affordable, so yeah, it's a good price, good deal.
38:47The last piece of meat.
38:51The ton-shabu lunch is also 1,500 yen, and it's very cost-effective.
38:56The ton-shabu lunch is made with homemade ponzu sauce with a strong flavor.
39:04You can also change the ton-shabu lunch to beef and have it as a beef shabu.
39:11Just by raising the price by 100 yen, it ranks high on the beef shabu.
39:16The quality of the beef shabu is just as good as the sukiyaki at lunch.
39:21I want to eat it.
39:23It's very cost-effective.
39:25The ton-shabu lunch is only available on weekdays.
39:29It's often lined up in front of the store, so it's best to come around noon.
39:34Or you can come to Kitahorie, which is in the western part of Osaka City.
39:38It seems that the waiting time is relatively short.
39:46Next stop is Nakamozu.
39:48Let's go to Nakamozu.
39:53The last stop of the two-way intersection is Nakamozu Station in Sakai City.
39:58It's 8 p.m.
40:00As they walk along the railroad tracks,
40:06they find a crowd of people.
40:10There are about eight people lined up, mainly men.
40:16There are a lot of vegetables and a lot of oil.
40:20It's like the last boss of garlic.
40:22It looks very appetizing.
40:25It looks great, but once you start eating it, it's surprisingly good.
40:33It's really delicious.
40:35The noodles are very chewy and very delicious.
40:38It's very addictive and delicious.
40:42There are a lot of vegetables and it's addictive.
40:45What's ahead of this crowd?
40:57Ramen.
40:59And it's a lot.
41:03Nakamozu is open in June 2022.
41:07In the popular ramen shop ranking in Sakai City,
41:10it has gained first place for six months in a row.
41:13It's gaining popularity.
41:18It's a ramen called Gatsurikei Jirokei Inspire.
41:22First of all, it's soup.
41:24It's a soup made in a long time.
41:27And it's home-made kaeshi.
41:29It's in the soy sauce ramen category.
41:33It's a very thick ramen.
41:37It's a ramen that you can eat a lot.
41:41And put the vegetables and char siu on top.
41:46If you put the oil on top of the garlic, it's done.
41:51But there's more.
41:54There are seven types of toppings.
41:57Grilled cheese and boiled egg.
41:59I think this is the best.
42:01This is the best.
42:04The umami of pork bone soy sauce.
42:06The umami of garlic oil.
42:08And the umami of cheese.
42:10The impact is great.
42:14The thick flattened noodles that support them also match well.
42:18Once you eat it, it's carved in your brain.
42:21It's delicious that you'll remember it later.
42:25Also, the side menu, abura butameshi, is also popular.
42:29The char siu has a lot of seasoned oil.
42:33It's very good.
42:36The fat is finer than usual.
42:39The fat is very delicious.
42:41I love it.
42:43That's a lot.
42:45It's amazing.
42:47I always eat a lot.
42:49I eat a lot of vegetables.
42:52The noodles are very thick.
42:55The vegetables are used as a base.
43:00It's called tenchigai.
43:02It's seasoned with vegetables.
43:05I recommend it.
43:11It's hot.
43:13I ate it last time and it was very delicious.
43:15I want to eat it again.
43:17It's addictive, so I ate a lot.
43:21The popular ramen for women is ponzu ramen.
43:27It has a light taste.
43:29You can eat 200g of fuel.
43:32I thought it was heavy.
43:36But it tastes like ponzu.
43:40I can eat it easily.
43:42I'm not afraid of it.
43:43It was delicious.
43:45Other ramen is also popular.
43:48This is mayonnaise with garlic.
43:50This is a dish with a lot of stamina.
43:55The staff of this program are addicted to ramen.
44:02If you eat it once, you will be addicted to it regardless of gender.
44:07It's open on weekdays from 3 p.m. to 4 p.m.
44:12Next is Honmachi.
44:19This is the city of Honmachi.
44:24This is one of the business districts representing Osaka.
44:28This is Honmachi.
44:31This is about 5 minutes' walk from Honmachi Station on the Osaka Metro Midosuji Line.
44:38This is delicious.
44:41I found a crowd of people.
44:45This is a lunch time on Sunday.
44:47There are many people, mainly women.
44:53This is hard.
44:56But this is soft.
44:58This is delicious.
45:00This is similar to home-cooked food.
45:02I want to eat this again.
45:05This has a lot of fat.
45:08This is soft.
45:12This has a lot of flavor.
45:15This is delicious.
45:18I can't eat this at home because I have children.
45:22I was happy to be able to eat this here.
45:26This is a home-cooked food.
45:28What is in this crowd?
45:36What is this?
45:44This is a home-cooked food.
45:49We are in Osaka.
45:55This is a fashionable store.
45:58This is a popular store for women.
46:01This is a popular store for women in HANSAI.
46:07This is called PANTO EXPRESSO.
46:11This is a store that opened with the concept of Japanese.
46:16This is a store that sells healthy food.
46:19This is a store that sells food that gives you a sense of satisfaction.
46:25This is a popular restaurant.
46:28This is a pork cutlet.
46:31Cut the pork into large pieces.
46:37Put it in a pressure cooker for 30 minutes.
46:40Add sugar, soy sauce, and ginger.
46:44Boil it for another 30 minutes.
46:46Boil it twice to make the meat tender.
46:51This is easy to eat with chopsticks.
46:55The sweet and spicy taste of sugar and soy sauce permeates the whole meat.
47:00This is a juicy taste.
47:05This has a lot of calories.
47:08This is a chikuwa.
47:12This is a home-made Japanese-style potato salad.
47:16This is a healthy rice.
47:20If you eat this with kakuni, you can eat more rice.
47:28This is a white fish.
47:33This is a white fish soaked in black vinegar overnight.
47:41This is a fried chicken.
47:45This is a fried chicken.
47:48This is a fried chicken with a lot of fried chicken.
47:52You can choose from five types of fried chicken.
47:58This is a fried chicken with a lot of fried chicken.
48:03This is an easy-to-eat menu for women.
48:09In addition to lunch, you can also eat rice balls.
48:16There are three types of rice balls.
48:20There are eggs and fish fillets.
48:23You can eat this in the morning.
48:27In September of this year, we opened a second store in Arashiyama, Kyoto.
48:34It is recommended to eat this around 11 o'clock on weekdays to avoid crowds.
48:43We are here.
48:45This is one of the most popular places.
48:48This is a famous bakery.
48:50This is a famous cafe.
48:53This is also a popular place in Arashiyama.
48:56When I saw this, I wondered what I was doing.
49:01I was looking at the menu on the back of the VTR.
49:05I noticed that there was a fried chicken.
49:09It's easy to see if you look at the hole in the telephone card.
49:13There was such a thing.
49:16You can use this to close the bag.
49:20You are an old man.
49:23This is when you peel the grapefruit.
49:26I don't know that.
49:29I'm doing this in the middle of the VTR.
49:32I'm doing this in the middle of the VTR.