和田明日香とゆる宅飲み 2024年10月15日 お客さま：キムラ緑子さん
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00:00I, Wada Asuka, will make a dish that goes well with sake and welcome a wonderful guest.
00:09I will enjoy a leisurely taku-nomi.
00:13Wada Asuka and leisurely taku-nomi.
00:27Yes.
00:31Yes.
00:36Hello.
00:37Excuse me.
00:40Thank you. What is this?
00:42It's wonderful.
00:44It's wonderful.
00:46Welcome.
00:48Thank you for inviting me.
00:53Can I hand it over here?
00:54Yes.
00:55What is it?
00:56Let me put it here.
00:58This is the craft beer that I'm making now.
01:04Yes, beer.
01:05Yes, beer.
01:07This is it.
01:08It's wonderful.
01:09And this is my favorite.
01:12I can't read this.
01:13This is a truffle sauce.
01:14Truffle sauce.
01:15Yes.
01:16I brought this.
01:17This is delicious.
01:21It's good.
01:22It's beer.
01:24I like beer.
01:26I like beer.
01:27I knew it.
01:28The first drink is beer.
01:32This is cute.
01:33It's good.
01:34I was very honest when I drank it.
01:36It was so delicious.
01:38Let's have a toast with this.
01:40Yes.
01:42Yes.
01:44Can I open it?
01:45Let's open it.
01:48I'm weak.
01:49Yes.
01:50I'm drinking alone, so I'm like this.
01:54I drink alone.
01:55I usually drink alone.
01:56I'm sorry.
01:57I'm sorry.
01:59It's okay.
02:00Because I drink alone with my family.
02:02That's right.
02:03I feel at ease.
02:04I like to drink alone.
02:07I'm sorry.
02:09It's a little cloudy.
02:11It's not good to drink alone here.
02:13I'm sorry.
02:14Let's have a toast.
02:15Let's do it.
02:16Cheers.
02:18Let's eat.
02:19Is it good to sit down?
02:20Yes.
02:25It's delicious.
02:27It's delicious, isn't it?
02:28It's delicious.
02:29It's very delicious.
02:31I drank it when it was hot.
02:35What is this?
02:37What is this?
02:39It's a house temple in Nagasaki.
02:43That's right.
02:44It says house temple.
02:45I think it's only sold there.
02:46What?
02:47It's cream cheese.
02:48Yes.
02:50I put cream cheese on it and it was delicious.
02:52I put it on a plate and let me eat it.
02:54I ate it and it was really delicious.
02:58I bought two sets.
03:01Is it a little sweet?
03:04Isn't it sweet?
03:05Yes.
03:06It's sweet, isn't it?
03:07It's delicious.
03:08It's like a dressing.
03:10That's right.
03:11I put fish on it.
03:13Please sit down.
03:15I can't keep up with you.
03:16It's delicious, isn't it?
03:18It's delicious.
03:19It's delicious, isn't it?
03:20It's delicious, isn't it?
03:21It's a little sweet.
03:23It smells like a lot of soup stock.
03:27It goes well with cream cheese.
03:29It goes well with cream cheese.
03:32It's here.
03:34There is cream cheese all of a sudden.
03:37I don't have a plate.
03:40I'll put it on a plate.
03:43I'll make a salad.
03:46I see.
03:49I tasted the sauce.
03:51Yes.
03:53I tasted the sauce.
04:00I tasted the sauce.
04:06I tasted the sauce for the first time.
04:07Did you taste the sauce for the first time?
04:08Yes.
04:10I want to make a salad.
04:14I want to make a salad.
04:16I tasted the sauce for the first time.
04:21I tasted the sauce for the first time.
04:22I tasted the sauce for the first time.
04:23It's like a soup stock.
04:26It's thick.
04:28It's sweet.
04:30It's a Kyushu ingredient.
04:38If I make a salad like that,
04:40I can't eat it all.
04:43I make the salad with two people.
04:46With your husband?
04:48Do you make the salad with him?
04:49If the salad is small, I can't do it.
04:54When I say,
04:55Hey, I'll do it.
04:56I'll do it like this.
04:58I'm annoying because I'm doing like this.
05:01I can enjoy the salad if it was bigger.
05:05My husband's family
05:08Yeah.
05:38The lemon has been squeezed.
05:40I'm going to color the avocado so that it doesn't turn black.
05:44I want to do it quickly.
05:47People ask me a lot about how to do it quickly.
05:54But I have no choice but to do it.
05:58I want to add walnuts.
06:02Do you need it?
06:10If you don't like cooking, you can't do it well.
06:17I don't think I can like it as much as a serious person.
06:21Why is that?
06:23I have to follow the recipe.
06:28I agree.
06:30I want to see the color.
06:32I agree.
06:34I think you can do it if you think you're good at it.
06:40I have a small spoon and a medium spoon.
06:43I've never seen a big spoon.
06:46I lick the tip of the chopstick.
06:49I wash it here and lick it again.
06:51Then I think this is good.
06:53You have your own taste.
07:00That's right.
07:02I'm a professional at following my own taste.
07:08Am I wrong?
07:10That's what makes you a great chef.
07:15It's always the same.
07:17I think I'm changing it little by little.
07:21I can't do it anymore.
07:23There's a lot in there.
07:25There's a lot in there.
07:28This is the sauce.
07:30That's amazing.
07:32There's a lot of bonito flakes.
07:34Let's take a lot of it.
07:36It's a protein.
07:38It's more delicious than adding weird seasonings.
07:41That alone is delicious.
07:43I'll add bonito flakes.
07:45What is this?
07:47It's a table in Dutch.
07:50It's written here.
07:53Are you kidding me?
07:55Is this a table in Dutch?
07:57I don't know.
07:59It's small, so I can't see it.
08:01I don't know.
08:03I don't read small letters.
08:07I usually eat it with the taste of the ingredients.
08:10That's right.
08:12It's rare to buy a lot of seasonings.
08:16I see.
08:18It's up to you.
08:22It's okay if it's just purple.
08:24What did you mix?
08:26It's rice oil.
08:30It's good to get used to the ingredients.
08:33It's a little rich.
08:35It's like dressing.
08:37Is this really all you need?
08:40Is it a little thin?
08:42But it's okay.
08:44That's amazing.
08:48It looks delicious.
08:50It looks delicious.
08:56It looks delicious.
08:59Here you go.
09:03It looks delicious.
09:05It's luxurious.
09:07There are various ingredients.
09:08Purple sauce is delicious.
09:10I'll eat it.
09:12I'll eat it.
09:16Is it thin?
09:20It's delicious.
09:23It tastes like truffle.
09:25It's supported by truffle.
09:27The taste of truffle changes a little.
09:29What is it?
09:30It's rice oil.
09:34It's a complicated taste.
09:36I see.
09:37I'll do this, too.
09:39It's delicious.
09:41Lemon is good.
09:45It's like soy sauce.
09:47It has a good texture.
09:49You can put anything in it.
09:52Asparagus, corn, and pumpkin.
09:56You can put anything in it.
09:59You can put boiled eggs in it.
10:01It's delicious.
10:03It's like Italian food.
10:05I see.
10:09Walnuts are good.
10:12Walnuts are good, too.
10:15I didn't think of this combination.
10:20If I add this, this, and this,
10:23it's going to be very original.
10:26It's not going to be gourmet.
10:32It's delicious.
10:33That's why we're cooking.
10:37You're a great cook.
10:39No, no.
10:40I'm doing this to be invited.
10:45You get a cookbook, right?
10:49You look at it, right?
10:51You do it once, right?
10:53But you forget it.
10:55I forget it.
10:57You can't make it yours every time.
11:00I know.
11:02You have to open it again.
11:05I know.
11:06Do you know?
11:07It's really contradictory.
11:09It's really contradictory.
11:15I don't think it's meaningful.
11:17Cookbook?
11:19It's meaningful.
11:21It's really meaningful.
11:22It's fun to look at it.
11:24I think it's delicious.
11:26But you have to open it again.
11:28You have to look at the ingredients again.
11:30It's because it's me.
11:32It's because it's me.
11:33That's right.
11:34I think so, too.
11:36The goal is to make it yours.
11:41That's why I'm making a cookbook.
11:45I want you to throw it away at some point.
11:48I want you to forget it at some point.
11:51But it's not normal.
11:54You have your originality.
11:56You have to think about how to make it your own.
12:02That's right.
12:04There's a recipe for my originality that's nowhere to be found.
12:10Cookbook.
12:15I think about what I can tell people and what I can do for them.
12:26I think it's great to be able to express what kind of person I am.
12:42If you're an actor like Midoriko, it's a play.
12:47I think everyone has their own way.
12:52In my case, it's cooking.
12:55I think I'm very lucky to be able to express myself while checking myself.
13:04I see.
13:09But what do you feel when you're an actor?
13:19What do you mean?
13:21Do you have your own identity?
13:28I think I'm the only one.
13:31Is that so?
13:32I don't know.
13:33Even if you're playing someone other than yourself?
13:37Because I'm doing it.
13:41But of course I'm trying to be someone.
13:43I feel like I'm trying to be someone.
13:48I have a seed in my heart.
13:57I'm going to give it to someone I don't know.
14:01I'm going to give it to someone.
14:04I don't know how to make people laugh.
14:11But I have a hint in my body.
14:16In order to become a completely different person, I need to find a part of the seed in me.
14:27Someone please say something.
14:30You don't have a good way of saying it.
14:33I got it.
14:34Did you really get it?
14:37After all, it's me.
14:39It's like looking for something in yourself and expressing it.
14:44If you don't have a lot of seeds in you, you can't do anything.
14:53Is there a time when you don't have seeds?
14:54Yes.
14:56But in the end, you have to do it with the seeds you have.
15:00That's right.
15:01I've never killed anyone.
15:03I feel like I'm growing something close to what I have in me.
15:10Is everyone the same?
15:11It sounds interesting.
15:13But when I cook, I wonder if everyone is the same.
15:21I don't know about that.
15:24There are various people.
15:26There are various ways of cooking.
15:28Do you think it's different?
15:30I don't think it's different at all.
15:34I see.
15:35Maybe.
15:36Wait a minute.
15:37What is the most different thing about being a chef?
15:43It's the same as what Minoriko said earlier.
15:46You have to draw from your own experience.
15:51For example, how many kinds of potatoes can you think of?
15:58How many kinds of potatoes have you eaten?
16:01Have you seen it?
16:03Can you imagine it?
16:06That's probably the same.
16:09That's true.
16:10That's true.
16:12That's true.
16:13That's right.
16:14That's true.
16:16It spreads.
16:18It's not because there are a lot of cakes.
16:22It's the same as the fact that children make it famous.
16:27That's true.
16:28Children are amazing.
16:32Children are amazing.
16:34That's right.
16:36Let's see.
16:38What are you making next?
16:45I heard a rumor.
16:49Minoriko often goes to the shop I like.
16:58I think she's been there before me.
17:01That's a long time ago.
17:03I used to live right around the corner.
17:05Really?
17:07It's a good shop. It's delicious.
17:11The side dish is very simple.
17:17Just a little tomato.
17:19Just a little is delicious.
17:21Just a little tomato and vinegar.
17:28It smells good.
17:29Anchovy.
17:32There are a lot of delicious things in this world.
17:34That's true.
17:37It's difficult.
17:38There are so many delicious things.
17:45If I were to die, I would eat a lot of delicious food.
17:52Minoriko.
17:53Do you want me to wash it?
17:54Can you peel it for me?
17:58It's hot.
17:59Can I wash it right away?
18:00Of course.
18:04I'm lucky to have you do it.
18:08Please.
18:11I'm sorry I'm a customer.
18:13I'm glad.
18:19Butter.
18:20I want you to teach me how to cook.
18:23I want you to teach me.
18:26I don't have anything to teach you.
18:29I'm going to make fried potato salad.
18:32Fried potato salad.
18:35When I go to a shop, I order fried potato salad.
18:38I check what kind of fried potato salad the shop has.
18:42That's right.
18:43It's completely different.
18:45I can see the technique the most.
18:48It's hard to make.
18:50Why?
18:53Stop it.
18:55There are so many flavors, right?
18:57It's completely different depending on the shop.
19:00Thank you very much.
19:01I add mayonnaise and cheese.
19:07Do you put cheese in it?
19:08I like to put cheese in it.
19:11I put cream cheese in it.
19:15Of course, there are times when I don't put it in.
19:18I absorb anchovy garlic oil.
19:22That's amazing.
19:28I'm sorry.
19:29I'm going to wash the dishes.
19:32You are the second person to wash the dishes.
19:35What?
19:38When Amon Miyamoto came here, he said it was hard to wash the dishes in this house.
19:46Amon likes to cook.
19:48He likes to eat.
19:51He eats a lot of delicious food.
19:57Amon had a lot of fun.
20:02It's hard to wash the dishes.
20:03Maybe it's because it's low.
20:05I'm sorry.
20:07Amon is a director.
20:08The world is different.
20:11That's amazing.
20:13Do you need any help?
20:14Thank you very much.
20:16I'll do it if you tell me to.
20:17I'm glad.
20:21I put anchovy garlic oil in the bread.
20:26That's amazing.
20:28I absorb it.
20:33It smells good.
20:35I don't usually do that.
20:38I can't think of it.
20:40I can't eat anchovy garlic oil.
20:46This is what comes out of Welfine.
20:49Melt the cheese in the baguette.
20:53Is this an imitation of Welfine?
20:55This is an imitation of Welfine.
20:59It's hard to make it simple.
21:03I hope it's a grilled mozzarella.
21:13It looks delicious.
21:15I'll make it simple.
21:20That's amazing.
21:22It's a lot of work.
21:26Do you do this at home?
21:29Yes, I do.
21:30I do this to drink.
21:32That's amazing.
21:39It's beautiful.
21:41This is how it looks.
21:45It looks like a steamed potato and a boiled egg.
21:48Don't you give it a name?
21:50All of your books have a name.
21:52Yes, they do.
21:54For example, it's a stupid stir-fry.
21:57There is one book that I always make.
22:00What is it?
22:01It's called Tommy Science.
22:04My father gave it a name.
22:07It's written on the book.
22:09I like that book.
22:10I often make it.
22:11It's easy to make.
22:12It's very delicious.
22:13It's delicious.
22:14I remember that book.
22:19I want to make it from that name.
22:22It's cute.
22:23I remember the name.
22:31Remi.
22:33I want to call it sustainable.
22:37But I don't have anything.
22:42Sustainable?
22:43I want to call it sustainable.
22:46Everyone says that.
22:49I want to call it a dish that can be beaten.
22:52I want to call it a dish that can't be scooped up.
22:54Have you thought about it?
22:55What?
22:56I'm not asking you to think about it.
22:58I want to call it a dish that can't be beaten.
23:02I want to give it a name.
23:06It has an impact.
23:07That's right.
23:09Thank you very much.
23:12This is for taking a picture, isn't it?
23:15It's cute.
23:16I want to call it a wine.
23:21Can I call it a wine?
23:22You are laughing.
23:26I don't know.
23:28Is it a title?
23:31You are laughing.
23:34Please forget sustainable.
23:38It's not a place to throw it away.
23:40This is very cute.
23:42I'm happy.
23:43I'm happy.
23:45Do you usually drink beer?
23:47No, I don't.
23:49I like to drink wine.
23:52I like to drink wine.
23:54I like soju and Japanese sake.
23:57I drink anything.
23:59I drink anything if it's not sweet.
24:01I drink anything if it's not sweet.
24:02I drink anything if it's not sweet.
24:04I don't taste anything.
24:06I don't taste anything.
24:07I don't need it.
24:09Thank you very much.
24:10Thank you very much.
24:12It's sour.
24:14It's sour.
24:16How should I eat this?
24:18Like this.
24:20I can drink anything.
24:22It's smooth.
24:23Is it like this?
24:25I'll do it, too.
24:27Do you do it with this?
24:29Please do something delicious.
24:31Do you eat it with this?
24:33Yes.
24:35You can eat it with this or bread.
24:37It's up to you.
24:40Wine is delicious.
24:42Did you make this for the first time?
24:44Do you make this on a daily basis?
24:46I make similar things.
24:49I'll do it.
24:51It's good.
24:52It's colorful.
24:59It's delicious.
25:01It's delicious even with blue cheese.
25:06I'll do it again.
25:08Anchovy is amazing.
25:10It's amazing.
25:11It's delicious.
25:14It's well seasoned.
25:17Is it just potatoes, anchovies, and eggs?
25:22It's just garlic, salt, and eggs.
25:31It's delicious.
25:32It's delicious.
25:37It's definitely delicious.
25:39It's delicious when the members gather.
25:45I'll eat squid ink risotto.
25:49I like squid ink risotto.
25:51But squid ink risotto is...
25:53How do you make squid ink risotto?
25:54I don't know how to make it.
25:56You can only buy squid ink risotto at the supermarket.
25:59So I'm going to make it with squid ink risotto.
26:02Do you use pasta sauce?
26:06It's okay to use only pasta sauce.
26:13But I don't have to make risotto.
26:16If I make risotto, I can eat pasta.
26:20This is tomato juice.
26:22This is tomato juice.
26:24This is tomato juice.
26:26This is tomato juice.
26:27This is tomato juice.
26:29This is tomato juice.
26:34This is a fire.
26:37You're amazing.
26:40You're amazing to think about it.
26:42That's why you took out the tomato juice.
26:45That's because I didn't want the salad to be watery.
26:50I'll add half an onion.
26:54I'll add half an onion.
26:56I'll add half an onion.
26:58It's delicious.
27:00This wine is delicious.
27:03It's easy to drink.
27:05It's easy to drink.
27:09I don't know much about wine.
27:15I'm surprised that you know a lot about wine.
27:21You don't know anything about wine, do you?
27:22You don't know anything about wine, do you?
27:24You don't have to say anything.
27:26You don't know anything about wine.
27:29I want to know more about wine.
27:32But I can't remember even if I ask you.
27:34Japanese people drink the same Japanese sake.
27:40Wine is said to be from Alsace or Tuscany.
27:45I don't know what kind of place it is.
27:50I don't know what kind of place it is.
27:52Japanese sake is more.
27:54Yes.
27:56I don't know much about wine.
28:05I can't say anything about wine.
28:10Is there anything else you can talk about?
28:14Do you have a dish?
28:16Let's say you have a dish.
28:17Leave that aside.
28:18If I was asked to be an actress, I'd be willing to do it.
28:23But other than that,
28:25when I was asked to talk about this topic,
28:29is there anything you'd like to talk about?
28:31Well...
28:32I get it a lot.
28:34People ask me about my hobbies.
28:37They ask me what I've been into lately.
28:39I'm really bad at it.
28:41I have some hobbies, but...
28:43I don't know if I can say it out loud,
28:48but there are people I like more than others.
28:51That's how you know?
28:52Yes.
28:53Like, you like them?
28:54I like them because I don't need to talk about them.
28:58I get it.
29:00That's how it is.
29:02I wonder why.
29:03I'm jealous of people who can talk about your hobbies.
29:06I get it.
29:07I like people who talk a lot about coffee.
29:12I like coffee, and I drink a lot of it.
29:15But when people ask me what kind of coffee it is,
29:18I don't remember anything.
29:20All I can say is,
29:21the coffee I'm drinking right now is delicious.
29:23I wonder what I should do.
29:25So I thought about it.
29:27When I was young,
29:30when I was a little younger,
29:33I thought it was probably because I didn't talk about it.
29:37If I wanted to tell people about it,
29:39I wouldn't be able to do it.
29:41I wouldn't be able to tell people about it.
29:44I see.
29:46That's what I thought.
29:48I wondered why I couldn't remember it.
29:50I see.
29:53I see.
29:55So people who are very kind,
29:58people who talk a lot,
30:01have the power to tell people that it's delicious.
30:08I recommend it,
30:13but I think it's better to find what you like.
30:18I see.
30:20That's a good idea.
30:22That's a good idea.
30:24I think that's a good idea.
30:25I agree.
30:27I agree.
30:28We all agree.
30:29We all agree.
30:32It's cool to be told about it.
30:37Why is that?
30:38I think it's because you have the time.
30:40If you have the time to talk about it,
30:42if you have the time to talk about it,
30:44if you have the time to talk about it,
30:45you can eat all day.
30:47Do you understand?
30:48Do you understand?
30:49You don't have to talk about it.
30:55It looks delicious.
31:03Do you talk a lot as a couple?
31:07We talk a lot when we talk.
31:12Like when you eat?
31:14Like when you eat?
31:15But now, all the time is taken away by the kids.
31:21Even when I talk to my husband,
31:23Even when I talk to my husband,
31:24he always says,
31:26he always says,
31:27he always says,
31:28she has STARS.
31:31There are 3 of you?
31:343 of us?
31:35It's hard.
31:37You use Shoutoku-taishi.
31:40You also use Remi-san.
31:44It feels she is all over Remi-san.
31:47Like, mom, wait for me for a month.
31:49She says, let's talk first.
31:53It's so cute.
31:55It's so funny.
31:59Her face is like,
32:01Can I talk to you?
32:03It's like, can I talk to you, baby?
32:05I can feel her pressure.
32:07I want to give priority to my child.
32:13So I say, wait a minute.
32:15I don't know if I can say wait a minute.
32:19I think it's because you were born in a family like that.
32:24I'm doing well.
32:26It's karma.
32:28Was your family like that, too?
32:31My family was really divided.
32:34My mother worked as a mother.
32:36My father worked as a father.
32:38My brother had something to do with his brother.
32:40I had something to do with my brother.
32:42It's natural.
32:44I don't feel like a family.
32:47My family was like a loose group of independent people.
32:54So you're in a completely different place.
32:57That's right.
32:59When I was a kid, I didn't eat with my parents.
33:05I didn't eat around my brother.
33:09When I was a college student,
33:12When I went to college, I couldn't eat with people.
33:16I ate alone or with my brothers.
33:19I was nervous about eating with people.
33:26I spent a lot of time at home until I got used to it.
33:31The person I married was a family that lived together in a small space.
33:41That's how we got together.
33:46I'm in a completely different place.
33:48I'm in a completely different pattern.
33:51I remember thinking,
33:53That's what kind of person he was.
33:57Even if you're in a different place,
34:03It's a miracle that you're making a new home.
34:11That's why it's so hard.
34:16You're doing something new.
34:18It's creative.
34:20It's the first time I've made it.
34:22It's seaweed.
34:24Wow.
34:25Squid ink alone doesn't satisfy my appetite.
34:34Wow, it's stewed.
34:37It's amazing.
34:40I don't know because it's black.
34:45It's like two people eating together.
34:47It's rice oil.
34:49Is that right?
34:50It's not cooked rice.
34:52I made it a little bit raw.
34:57I asked an Italian chef how to make it.
35:00It looks delicious.
35:04You can make it as hard as you like.
35:07I think it's good to do it raw.
35:11The hardness of the rice?
35:13It's still quite al dente.
35:16Do you put in wine?
35:18I didn't put it in today.
35:20The squid ink was completed.
35:24It's seaweed.
35:26It's amazing.
35:29Just a little more.
35:31The squid ink is very luxurious.
35:37I don't usually eat squid ink.
35:41I don't eat it at home.
35:43I've never used it.
35:46But I can't help it if I cook with what I can't buy at the supermarket.
35:51With pasta sauce.
35:56You're good.
35:58You can put in the tomatoes.
36:04It's still a little hard.
36:06You can do it while you're talking.
36:08Just a little more.
36:10Let's drink.
36:18Do you always drink while cooking?
36:21On weekends, I drink and cook.
36:27I always cook while drinking.
36:30I think I have to quit drinking twice a week.
36:33I don't do that.
36:35It's like an urgent care.
36:39Do you quit drinking?
36:41I didn't drink much yesterday.
36:44I guess I was a little nervous about today's job.
36:52I'm glad you made it a regular show.
36:57I'm nervous.
36:59I was wondering what to do.
37:02I didn't drink.
37:05I didn't realize it.
37:07Is that unusual?
37:09It's unusual.
37:14So you drink every day.
37:16That's right.
37:18I drink beer when I sit down.
37:20Is it okay to drink once a day?
37:22I can't finish it in one day.
37:24I have to drink beer.
37:26I have to reset.
37:28I wanted to quit drinking twice a week.
37:30I was wondering how I could quit drinking.
37:32We're both working at home.
37:35We were talking with my family.
37:40My husband said I could quit drinking if I made curry.
37:44He said I couldn't drink because it didn't go well with curry.
37:49So I decided to make curry twice a week.
37:53If I make curry twice a week, I can quit drinking twice.
37:55I can see the end of the future.
37:57I can see the end of the future.
37:59You don't eat curry twice a week.
38:02I like curry.
38:04It's okay.
38:06Please tell me if you succeed.
38:08I'll do it, too.
38:10If you eat curry, it's over.
38:13Why do you drink?
38:15Because it's delicious.
38:17Midoriko.
38:19I've noticed.
38:21I don't drink because I want to drink.
38:23I drink to make myself sit down.
38:28I want to say,
38:30I want to say,
38:32I want to say,
38:34I want to say,
38:36I want to say,
38:38I want to say,
38:40I want to say,
38:42I want to say,
38:44I want to say,
38:46I want to say,
38:48I want to say,
38:50I want to say,
38:52I want to say,
38:54I want to say,
38:56I want to say,
38:58I want to say,
39:00I want to say,
39:02I want to say,
39:04I want to say,
39:06I want to say,
39:08I want to say,
39:10I want to say,
39:12You're drinking a lot. How much do you drink?
39:18You don't drink that much?
39:20I drink beer.
39:22I have to drink wine when I open the bottle.
39:26You don't drink one bottle by yourself?
39:30I go to Japan with two people.
39:34You're strong.
39:36I drink one bottle by myself.
39:38You're strong. Don't you get drunk?
39:40I get drunk.
39:42I can sleep in the bath.
39:46Don't do that. It's dangerous.
39:50I don't drink every day.
39:52I drink on the weekend.
39:54I drink on the day when everyone comes.
39:58I don't know.
40:00I don't drink soju.
40:02I don't drink at home.
40:04I drink as much as I have.
40:06I order a drink from a restaurant.
40:08The restaurant cooks it for me.
40:10Then I drink it.
40:12I don't drink at home.
40:14I don't care about other people.
40:18I drink as much as I have.
40:20You can drink now.
40:22But be careful.
40:24You're right.
40:28I did it.
40:30It looks delicious.
40:32It's fashionable.
40:34It's fashionable.
40:38I'm sorry.
40:40It looks delicious.
40:42I want to drink olive oil.
40:50Please drink.
40:52It's fashionable.
40:54It's a restaurant.
40:56Let's eat.
41:04It's fashionable.
41:08It's delicious.
41:10It's delicious.
41:12It's a little hard.
41:14It's good.
41:16It's delicious.
41:18It's the best.
41:20It's the best.
41:22I'm happy.
41:26I'm sorry I made you so much.
41:28I'm sorry I made you so happy.
41:30It's okay.
41:32I'm happy.
41:34It's okay for me to be here.
41:36It's okay for me to be here.
41:38I want to say something to someone.
41:40I want to say something to someone.
41:42I want to say something to someone.
42:02Isn't it amazing that many people have come here to eat?
42:06Who are you?
42:08That's why I couldn't drink beer yesterday.
42:10I was wondering what I was trying to challenge.
42:12I was wondering what I was trying to challenge.
42:14I don't care.
42:16I don't care if you're here or not.
42:18I don't care if you're here or not.
42:20That's where this place was given to me.
42:22That's where this place was given to me.
42:24I see.
42:28Who are you?
42:30I really wanted to hear those words.
42:32I've been there before.
42:34It's amazing.
42:36I was so young,
42:38I was 10 years old,
42:40and I was there.
42:42I was so young,
42:44and I was there.
42:46I was so young,
42:48I was so young,
42:50I was so young,
42:52I was so young,
42:54I was so young,
42:56I was so young,
42:58I've got an amazing life.
43:00I have an amazing life.
43:02I'm envious of that.
43:04The one thing I wanted to hear,
43:06I'm envious of that.
43:08I feel
43:10I feel
43:12I feel
43:14I feel
43:16I feel
43:18I feel
43:20I feel
43:22I feel
43:24I feel
43:26I was nervous, but I don't want to be older.
43:28No, no, no, I was nervous about Midoriko.
43:30It's rude to say I wasn't nervous.
43:32I was scared. I was scared.
43:34I was scared.
43:36I was scared.
43:38I didn't say anything.
43:40I didn't say anything.
43:42Good luck.
43:52It was fun.
43:54It was fun.
43:56Yes.
43:58I'm not sure how to put it.
44:00She is a cool woman
44:02who has a good sense of integrity.
44:04She has a good sense of integrity.
44:06I was not aware of this
44:08as a senior of the group.
44:10I was not aware of this
44:12as a senior of the group.
44:14I got a lot of words
44:16from the seniors
44:18that I really wanted.
44:20I was not aware of this
44:22The fact that we have a place like this here is a great thing.
44:29I felt like I was being held in my arms.
44:35I'm very grateful.
44:38Please watch the next episode of Wada Asuka and Yuru Takunomi!
44:52Wada Asuka and Yuru Takunomi, October 22nd at 10pm.