(Adnkronos) - "Continuiamo a investire in qualità, innovazione, formazione e tecnologie, all’insegna di una sostenibilità ambientale e sociale, ma tutto ciò raramente viene riconosciuto dal punto di vista economico". Lo ha dichiarato Chiara Nasi (Presidente Cirfood) in occasione del Secondo Summit della Ristorazione Collettiva, oggi, al Cirfood District di Reggio Emilia.
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00:00The Summit of the Collective Restoration has become an irreplaceable moment for us.
00:09We are in the second edition, but there will be others because our commitment does not stop here.
00:15We want to bring light to the restoration sector, which is a strategic sector for the country.
00:21We serve thousands of customers in schools, social health institutions, hospitals and companies,
00:28but we need standards made to measure, if we want to continue to bring quality and security.
00:35I am referring to a revision of the appeal code, which should include a section dedicated to the collective restoration,
00:43rather than reviewing the CAMs of the restoration, which must also take into account our specificities.
00:51We need regular payments from the public administration.
00:56We also need fairs to be sustainable from an economic point of view.
01:02So a concrete commitment to give the right value to a sector that is an essential public sector.