Secondo Summit della Ristorazione Collettiva, equilibrio tra sostenibilità sociale, ambientale ed economica.

(Adnkronos) - Nasi (Presidente Cirfood):”Servono norme che tengano conto delle specificità di un settore strategico per il sistema paese”

Transcript

00:00The second edition of the Regio Emilia for the Summit of Collective Restoration was held today at the Cheer Food District,

00:11a year-round meeting to give voice to a sector of about 750 million meals served each year and over 100,000 employees, of which 80% are women.

00:23We serve thousands of customers in schools, social health institutions, hospitals and companies,

00:30but we need standards that are made to measure, if we want to continue to bring quality and safety.

00:37I am referring to a revision of the Code of Conduct that should contemplate a section dedicated to collective restoration,

00:45rather than reviewing the CAMs of restoration, which must also take into account our specificities.

00:52We need regular payments from the public administration.

00:58We also need sustainable competitions from an economic point of view.

01:04Collective restoration has always played a strategic role for the country,

01:08ensuring every day essential services for schools, hospitals, social health institutions, companies and large communities.

01:15School meals are a very effective tool from various points of view.

01:20First of all, it guarantees a healthy and balanced meal for all children, including those in absolute poverty.

01:28But it is also a powerful tool for socialising, contrasting inequalities and a tool for combating school dispersion,

01:38because by increasing the number of meals, it can also increase the time spent in schools.

01:45The Comparto is faced with challenges and complexities.

01:50The achievement of the goals set by the minimum environmental criteria

01:54and the importance of maintaining a correct balance between environmental, social and above all economic sustainability.

02:01The problem is not whether we should spend little or eat well.

02:06The problem is that we have to spend the right amount to eat better.

02:10So, from this point of view, we all have to take a step together in a certain direction.

02:16Putting ourselves in positions that see only one side of the coin does not help.

02:22Sustainability is integration between different dimensions.