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00:00:00There are more than 200,000 taxis all over Japan.
00:00:05There are more than 100,000 types of food in taxis.
00:00:10I'm hungry. I'm thirsty. I'm thirsty.
00:00:14There are more than 10,000 people interviewing taxi drivers all over Japan.
00:00:20If you ask a taxi driver what his favorite restaurant is,
00:00:27he'll say it's an amazing restaurant.
00:00:30Tonight...
00:00:32It's a difficult mountain road.
00:00:34It's not normal.
00:00:37While guarding the station basement,
00:00:39they're searching for delicious gourmet food.
00:00:46Why did you decide to open a restaurant?
00:00:49I have power.
00:00:51Protecting delicious and cheap food.
00:00:56What's this?
00:00:57They're exploring a gourmet restaurant with a family.
00:01:03I'm a little thirsty.
00:01:11They guarded the station basement.
00:01:14A gourmet restaurant with a family special.
00:01:20We have a wonderful guest today.
00:01:23The first guest is Mr. Fujiki Naoto.
00:01:26Nice to meet you.
00:01:29And Mr. Miyu Ikeda.
00:01:31Nice to meet you.
00:01:33Mr. Fujiki, what do you think of gourmet food?
00:01:36Gourmet food?
00:01:37You go to many places to shoot.
00:01:39I shoot dramas.
00:01:40You shoot dramas.
00:01:41I get a lot of cheap bentos.
00:01:46I shoot dramas every day.
00:01:48I can't afford to spend money.
00:01:50So I thought it would be nice to shoot a variety show today.
00:01:54I'm envious of the gorgeous bentos lined up in the dressing room.
00:01:59What do you think of gourmet food?
00:02:02I'm worried about my health.
00:02:05So I cook at home.
00:02:08I change sugar from white sugar to oligosaccharide.
00:02:12I change it to brown rice.
00:02:14She's a gyaru.
00:02:17You have changed since you got married.
00:02:19You speak as fast as HOKUTO AKIRA.
00:02:24You speak as fast as HOKUTO AKIRA.
00:02:27You are amazing.
00:02:29Next is a new project.
00:02:32Take the guest to a gourmet restaurant.
00:02:35This is the first project.
00:02:39Take the guest to a gourmet restaurant.
00:02:47Take the guest to a gourmet restaurant.
00:02:50It's a two-minute walk from Tokyo Omotesando Station.
00:02:54It's fashionable.
00:02:55There is a restaurant on the side of Koto-dori.
00:02:57Don't lie to me.
00:02:58It's true.
00:02:59I found out about it two days ago.
00:03:00You found out about it again, didn't you?
00:03:02Don't lie to me.
00:03:05This is a restaurant that is popular among young women.
00:03:09This is a restaurant that is popular among young women.
00:03:11I love this restaurant.
00:03:12Since MICHOPA came here, HAKKOHOBI has become popular.
00:03:19I saw a picture of this restaurant on Instagram.
00:03:22I was surprised.
00:03:25My husband came here.
00:03:27What do you think of MICHOPA?
00:03:29Many models have come here.
00:03:33Ryo-ryou eats the food served in the restaurant.
00:03:38This is the most popular food in the restaurant.
00:03:41This is a different story.
00:03:43Acai is really popular right now.
00:03:46And this acai is really good.
00:03:50You can get a coupon for it.
00:03:53You can sell it right away.
00:03:55What's the difference?
00:03:57You can't buy it on Uber.
00:04:00You can't buy it.
00:04:03The acai is really good.
00:04:05The texture of the fruit is really good.
00:04:09The price is the same as the acai.
00:04:13The acai is really expensive.
00:04:15But it's really good.
00:04:17What is Yuu Ikedami's recommendation?
00:04:23It's really good.
00:04:25It's really big.
00:04:27What is this?
00:04:29This is Hakko Bowl.
00:04:30It's a Hakko food.
00:04:32It's vegan kimchi.
00:04:34It's good for your body.
00:04:36Is kimchi vegan?
00:04:38It has fish in it.
00:04:41I want people to sell this kimchi.
00:04:44It's really good.
00:04:46It's different from normal kimchi.
00:04:48But it's still kimchi.
00:04:51Is it vegan?
00:04:54There are many kinds of Hakko.
00:04:57There's detox.
00:04:59There's natto too.
00:05:02That's good.
00:05:04It's really Hakko.
00:05:06It's good for digestion.
00:05:08I want to eat it.
00:05:10I didn't know there was a place like this.
00:05:12It's really good.
00:05:14It's like a bomb that comes out of a bar.
00:05:17It tastes like that.
00:05:19I'm satisfied.
00:05:21It's kimchi and natto.
00:05:23What is MCT?
00:05:25MCT is a fat-controlling oil.
00:05:29Shut up.
00:05:31What is MCT?
00:05:33It's a famous brand.
00:05:35It's a popular product.
00:05:38It will be launched in December.
00:05:42Thank you for coming to the store.
00:05:47Asahi is a good store in Tokyo.
00:05:50You should definitely come.
00:05:52Next.
00:05:54We went to Fujiki Naohito's favorite store.
00:06:00It is a store that has been loved for more than 50 years in Imaike.
00:06:07Is there a place like this?
00:06:09There is no such place.
00:06:10Chinese food.
00:06:12There is no such place.
00:06:13I always go here.
00:06:16This is the holy place of the fans of Chūnichi Dragon.
00:06:20Is that so?
00:06:22I want to go there.
00:06:24The owner of this store has a good relationship with HOSHINO.
00:06:29The fans of HOSHINO go there.
00:06:32The fans of HOSHINO gather there.
00:06:34Is it a big store?
00:06:36It's getting bigger and bigger.
00:06:38It's popular.
00:06:40It looks delicious.
00:06:43It looks delicious.
00:06:45This is good.
00:06:47This is good.
00:06:49This is good.
00:06:51This is good.
00:06:54This is good.
00:06:57This looks spicy.
00:06:58This looks better.
00:07:00You were dressed up until a while ago.
00:07:03Asahi was dressed up.
00:07:05This is delicious.
00:07:07Is this an egg?
00:07:09This is delicious.
00:07:12This is great.
00:07:14This is a ramen that you can eat at the end.
00:07:17The spiciness is from 1 to 10.
00:07:20If you order this on the back menu, it will be 20.
00:07:24This is spicy.
00:07:26This is no longer a soup.
00:07:29Among them, the most recommended dish for those who can't eat spicy food.
00:07:37Thank you for waiting.
00:07:39This is a dish of burdock.
00:07:41What is this?
00:07:42This is fried burdock.
00:07:44This is very delicious.
00:07:46I love burdock.
00:07:48When I eat this, I always order it.
00:07:52This is amazing.
00:07:54This is amazing.
00:07:57Wait a minute.
00:07:59Asahi came out by mistake.
00:08:01I made a mistake.
00:08:03I made a mistake.
00:08:07What is this?
00:08:08This is the first time I've seen this.
00:08:10This is new.
00:08:12This tastes like ginger.
00:08:15Is this a little different?
00:08:17This is the same.
00:08:19This looks delicious.
00:08:21This is amazing.
00:08:23I want to eat this.
00:08:24This is brown.
00:08:26What is this?
00:08:28This is only brown.
00:08:31I want to eat this.
00:08:35This is not the only specialty of HIKAICHI.
00:08:40This is a dish of fried squid.
00:08:44This is a dish of boiled radish and pork.
00:08:49This is a specialty of HIKAICHI.
00:08:55I received a message from HIKAICHI.
00:09:04I'm sorry, mom.
00:09:06Thank you for always coming to my house.
00:09:10I wish I had a son like you.
00:09:12This is cool.
00:09:14I'm waiting for you.
00:09:16Please come to the store again.
00:09:18There is a rare item on the second floor.
00:09:21This is a baseball glove.
00:09:24This is a famous store.
00:09:26This looks delicious.
00:09:30This is a special dish introduced in TAKUMA.
00:09:34This is a war hero.
00:09:38This time, we will introduce a special dish.
00:09:49Let's start with the second floor.
00:09:59What is this?
00:10:02This is a special roast pork.
00:10:13This is TAKAYASHI DRIVER from UTSUNOMIYA.
00:10:20This is a roast pork.
00:10:25I failed to make rare roast pork.
00:10:31I was wondering what to do with the rare roast pork.
00:10:34I grilled it lightly.
00:10:36It was delicious.
00:10:38Then the fire went out.
00:10:39Such an idea menu is popular.
00:10:42There are many customers.
00:10:44This is very thick and the meat is very soft.
00:10:49This is amazing.
00:10:51This is the first rare dish.
00:10:53This is the first rare dish.
00:10:57The cooking process was also very impressive.
00:11:01This is a rare roast pork.
00:11:04I cooked this for 12 hours.
00:11:07I made this.
00:11:09This is amazing.
00:11:11This is a rare roast pork.
00:11:17How much do you use for one person?
00:11:20This is amazing.
00:11:22This is a rare roast pork.
00:11:24This is amazing.
00:11:27This is 528 yen.
00:11:29Can you eat this?
00:11:31I can't eat this.
00:11:33This is 450 to 550 yen.
00:11:35This is very expensive.
00:11:37I can't eat this.
00:11:39This is a large amount.
00:11:41This is a family meal.
00:11:43This is a barbecue.
00:11:45This looks delicious.
00:11:50This is brown.
00:11:57This is delicious.
00:12:04This is very thick.
00:12:06This is a very thick roast pork.
00:12:16This is soft.
00:12:20This is amazing.
00:12:25Can I eat this?
00:12:27This is very soft.
00:12:29The sweetness of the meat is amazing.
00:12:32This is very soft.
00:12:34This is a thick roast pork.
00:12:37This is very soft.
00:12:43This is very sweet.
00:12:46This is very sweet.
00:12:49Let's move on to the fourth place.
00:12:53This is a strawberry spa.
00:12:57Is this a strawberry spa?
00:12:58What is this?
00:13:01The fourth place is a sweet strawberry spa in KISSA MOUNTAIN in NAGOYA.
00:13:08This is delicious.
00:13:10This was introduced to me by KOTO DRIVER at NAGOYA STATION.
00:13:15This is sweet.
00:13:17This is a sweet cream.
00:13:20This is KISSA MOUNTAIN.
00:13:22This is a mountain.
00:13:24This is a boat-like place.
00:13:27There are many things like this.
00:13:33Is this a spaghetti?
00:13:35This is a white soup.
00:13:37This is a red bean soup.
00:13:39This is a banana soup, melon soup, and cucumber soup.
00:13:43I can't imagine pumpkin soup.
00:13:48This is a spaghetti that can be eaten as a dessert.
00:13:51This is amazing.
00:13:54There are more than 300 types of dishes.
00:14:01This is a restaurant where customers from all over the country come to eat.
00:14:07Which one do you eat today?
00:14:10This is GIFU.
00:14:12This is TOKYO.
00:14:14This is a mountain.
00:14:16This is a famous place in KENGA.
00:14:19I want to eat this.
00:14:22This is a famous dish on Instagram.
00:14:25This is a strawberry spa.
00:14:27This is amazing.
00:14:30This is a special noodle with strawberry paste.
00:14:35This is pink and cute.
00:14:38This is spicy and cute.
00:14:42This is a strawberry.
00:14:46This is big.
00:14:47The person who made this must have been angry at first.
00:14:49Both the appearance and taste are great.
00:14:53This is a sweet strawberry spa.
00:14:58This is warm.
00:15:00This is amazing.
00:15:03Do you eat strawberries together?
00:15:06This is amazing.
00:15:07I'm curious about the taste of the noodles.
00:15:11This is strawberry paste.
00:15:18This is a strawberry noodle.
00:15:20This is a warm strawberry.
00:15:22This is delicious.
00:15:30This is a taste that can only be eaten here.
00:15:35This is the third place.
00:15:38I'm sorry to keep you waiting.
00:15:40This is a local specialty.
00:15:44This is meat.
00:15:49This is the best.
00:15:55A site has opened where you can eat delicious food introduced by Takuma.
00:16:00You can enjoy the taste of that famous restaurant at home.
00:16:04For more information, please search for Takuma.
00:16:09Tonight is a special episode of KANDO GURUME.
00:16:14Cheap and delicious food will be introduced one after another.
00:16:19This is the third place.
00:16:22I'm sorry to keep you waiting.
00:16:24This is a local specialty.
00:16:30This is the best.
00:16:32This looks delicious.
00:16:34I like eel.
00:16:37The third place is Aonagi Dam in Edoya, Nagareyama City, Chiba Prefecture.
00:16:44This is a local driver who introduced us to the eel at Nagareyama Otakanomori Station.
00:16:50This eel is 80 years old.
00:16:52Eel is famous in Nagareyama.
00:16:55Since the Edo period, eel has been found in TONEGAWA and TEGANUMA in Chiba Prefecture.
00:17:02In order to transport live eels to Edo as soon as possible, Nagareyama was called the eel road.
00:17:08It was used as a road to Edo River.
00:17:12There are still many eel restaurants in Nagareyama.
00:17:17Eels have been loved by locals.
00:17:21This shop is very popular among eel fans.
00:17:27This is an eel specialty store that was established in 1952 in Edoya.
00:17:33What kind of eel is used here?
00:17:36This is a blue eel.
00:17:38There are many kinds of eel.
00:17:41You can only taste about one type of eel.
00:17:46This is a blue eel.
00:17:49This is a blue eel.
00:17:51Blue eels have a blue back compared to normal eels.
00:17:56Blue eels have a soft skin.
00:17:59This is a rare eel.
00:18:02It is said that only 10% of the eels sold here are blue eels.
00:18:07This is the best.
00:18:09I will show you an impressive cooking scene.
00:18:15This is an impressive cooking scene.
00:18:21This is a self-roasted eel.
00:18:25This prevents the fat from coming out.
00:18:29I can enjoy the original taste of eel.
00:18:34Blue eels have a soft skin and are suitable for self-roasting.
00:18:39This is a self-roasted eel.
00:18:45This is also good.
00:18:55This looks delicious.
00:18:57I want to eat rice.
00:19:02This is delicious.
00:19:04This is delicious.
00:19:06This is delicious.
00:19:08When did you eat this?
00:19:10This is a good price.
00:19:12This is a big eel.
00:19:14This is a big eel.
00:19:16This is like an eel with eyebrows.
00:19:19This has a crispy skin.
00:19:21This has a good fat.
00:19:23This melts in my mouth.
00:19:26This is delicious.
00:19:29This is a good project.
00:19:32This is like a professional actor.
00:19:36Let's move on to the second place.
00:19:40This is the second place.
00:19:43This is a flower.
00:19:45This is amazing.
00:19:47This is a flower.
00:19:49The second place is SHOYA, a ramen shop in DAIGO-MACHI, Ibaraki Prefecture.
00:19:56This is an impressive scene.
00:20:00The person who introduced us to SHOYA is YATABE DRIVER at DAIGO STATION.
00:20:07Is this here?
00:20:09There are so many cars here.
00:20:11There are so many cars here.
00:20:13Is this really a convenience store?
00:20:19This is a ramen shop in a convenience store.
00:20:23This is SHOYA.
00:20:25What is this?
00:20:27I quit the ramen shop to come here.
00:20:31I came here to help the convenience store.
00:20:35My husband told me that I should make use of the technology to make ramen.
00:20:43That's why I came here.
00:20:47MIYOKO was working at a popular ramen shop in MITOSHI.
00:20:51She quit the shop on her wedding day.
00:20:54In 2015, her husband opened a ramen shop in a convenience store.
00:20:59This is the first time I eat this.
00:21:02This is so soft that it's hard to eat.
00:21:06This is the best.
00:21:09It melts in your mouth.
00:21:13What is the secret of this ramen?
00:21:18Add red wine to the char siu and simmer for more than 8 hours.
00:21:24The smell of the char siu is gone and the flavor and umami of the char siu are trapped.
00:21:30The soup is a stew of char siu with plenty of umami.
00:21:36The soup is used to make it easier to eat.
00:21:42I want to eat this.
00:21:45This is a lot of food.
00:21:49This is a lot of food.
00:21:53This is amazing.
00:21:55This is amazing.
00:21:59This is amazing.
00:22:01This is the best way to eat this.
00:22:04This is a limited edition of char siu.
00:22:07This is a lot of food.
00:22:11This is amazing.
00:22:13This is a lot of char siu.
00:22:17This is a lot of food.
00:22:20Gochisousamadesita.
00:22:23Who is the first?
00:22:29This is the first place.
00:22:37This is FUSSA.
00:22:39This is FUSSA.
00:22:42Can you eat this?
00:22:44How do you eat this?
00:22:46The first place is the big burger of DEMODE DINER in FUSSA, TOKYO.
00:22:56The person who introduced me to this is KAMITSUJI DRIVER at FUSSA STATION.
00:23:03DEMODE DINER is near YOKOTAKICHI.
00:23:07This burger has a strong impact.
00:23:09I want to make this burger strong.
00:23:12I want to make a burger that only I can eat.
00:23:16He always wants a burger like that.
00:23:21This was very delicious.
00:23:23This is very big.
00:23:24The meat was like a steak.
00:23:30How old are you?
00:23:32I'm from TENNESSEE in the US.
00:23:35I came to Japan three years ago.
00:23:39This is delicious.
00:23:41This is a real American dish.
00:23:44How do you make a big burger?
00:23:52First, bake the patty, which is over 200g and 20cm in diameter.
00:24:06This is beautiful.
00:24:09This is like fencing.
00:24:12This is very delicious.
00:24:13How do you eat this?
00:24:16This is like Shirasuko.
00:24:19This is also big.
00:24:22This is how the patty is pulled out from the top.
00:24:25One patty is ready.
00:24:27Two patties are ready.
00:24:29This is like an onion ring.
00:24:31This is pickles.
00:24:34This is amazing.
00:24:35This is an IMPACT MOTOR BIG TOWER BURGER.
00:24:42This is 43cm in height and 1.5kg in weight.
00:24:47I will eat this.
00:24:49This is a lie.
00:24:51Is that so?
00:24:53This has not arrived yet.
00:24:55Only the meat is in my mouth.
00:24:57This is a lie.
00:25:00This is very juicy.
00:25:03This is juicy and sweet.
00:25:06I can't get tired of eating this.
00:25:10Drivers.
00:25:12Please tell us more about IMPACT GOURMET.
00:25:18This is a touching GOURMET story.
00:25:21First of all, this shop was found in SAITAMA.
00:25:25I came to AGEOKI in SAITAMA for about 40 minutes by train from TOKYO.
00:25:32This is a popular spot where you can enjoy GOURMET without frying.
00:25:38This is ENOMOTO FARM, which raises about 70 cows.
00:25:45This is made with fresh milk.
00:25:49This is delicious.
00:25:51There are about 10 types of gelatin.
00:25:55This looks delicious.
00:25:56You can enjoy various flavors that are irresistible for sweet lovers.
00:26:06What kind of GOURMET is there in this city?
00:26:10Taxi driver, please tell me.
00:26:16This is a program where we introduce the best taxi drivers in TOKYO.
00:26:22I'm a newcomer, so I'm a newcomer.
00:26:27Is it okay?
00:26:29It's okay.
00:26:31This is a pork cutlet restaurant that came out of SEINEKUTEN.
00:26:36This is not a pork cutlet set meal.
00:26:39This is a super miracle set meal.
00:26:44Pork cutlet is a miracle.
00:26:48Can you experience a miracle?
00:26:50I want you to eat this with me.
00:26:52This is a miracle pork cutlet restaurant.
00:26:55This is like a cherry blossom.
00:26:58I was surprised when I was introduced to this.
00:27:01This is pink.
00:27:04When I bite this, it melts in my mouth.
00:27:07This is soft and sweet.
00:27:10This is soft, sweet and delicious.
00:27:14This is delicious to look at and delicious to eat.
00:27:18This is a popular pork cutlet restaurant.
00:27:20This is always lined up.
00:27:22If I go now, it will be lined up.
00:27:26This is a popular pork cutlet restaurant.
00:27:29This is soft, sweet and delicious.
00:27:32This is a miracle set meal.
00:27:35I think I can eat this every day.
00:27:38Do you really eat pork cutlet at home?
00:27:41I used to work as a bodybuilder.
00:27:44I ate this almost every day.
00:27:48It takes about 3 minutes by taxi from the station.
00:27:52This is the restaurant.
00:27:55This is the restaurant.
00:27:59This is a good restaurant.
00:28:01This is a miracle set meal.
00:28:05Can I eat this?
00:28:07Let's go.
00:28:10It's still 10 o'clock.
00:28:13It's good to walk around the bar next to the restaurant.
00:28:17It's been a long time since I saw this.
00:28:18It's a 10-minute walk from Agyo Station.
00:28:20This is the restaurant.
00:28:25This is a good restaurant.
00:28:30Do I have to make a reservation?
00:28:34This restaurant opens at 10.30.
00:28:37This is a miracle set meal.
00:28:40This is a miracle set meal.
00:28:42I heard from the driver that the pork cutlet here is miraculously delicious.
00:28:48Can I eat this?
00:28:51The seats are full.
00:28:55You can eat as much as you want.
00:29:00Thank you very much.
00:29:01I'll come back at that time.
00:29:03Okay.
00:29:04I'm back.
00:29:09It's amazing.
00:29:10Is it still open?
00:29:12It's open.
00:29:16It's always in a queue.
00:29:20Is it okay to open on a weekday?
00:29:23Is it okay to open on a weekday?
00:29:26It's not open yet, so please wait a moment.
00:29:29Thank you very much.
00:29:31This is a good restaurant.
00:29:33Is it okay?
00:29:34Yes.
00:29:35Thank you very much.
00:29:37Thank you very much.
00:29:45This is a miracle set meal that opened in 2017.
00:29:50It's before 10 o'clock.
00:29:52There are so many people.
00:29:54Everyone is eating pork cutlet from the morning.
00:29:56It's a competition to eat pork cutlet from the morning.
00:29:58Which way should I go?
00:29:59You can come from Ishikawa.
00:30:01Ishikawa?
00:30:04I was surprised when I heard that.
00:30:08It's cute.
00:30:09I'm from Shibuya.
00:30:10Shibuya?
00:30:11Shibuya?
00:30:12I was told that I should come to Shibuya.
00:30:16I'm from Akachi.
00:30:17Akachi?
00:30:18I was told that I should come to Shibuya every time I come to Kobayashi.
00:30:21It's so delicious that I think I should come to Shibuya every time I come to Kobayashi.
00:30:24It's my birthday.
00:30:26Thank you very much.
00:30:29My dream came true.
00:30:32This is a very popular restaurant.
00:30:39Hosoda's recommendation is a miracle set meal.
00:30:50What is this?
00:30:52It looks delicious.
00:30:53It looks like a lump.
00:30:56This is the most popular menu in the restaurant.
00:30:58It's called KIWAMI KATSU GOZEN.
00:31:03This is the best pork cutlet with less fat.
00:31:06This is Chateaubriand with salt.
00:31:08I can't get enough of this.
00:31:10It looks delicious.
00:31:12This is soft and has a great umami of meat.
00:31:16This is a dish I'm proud of.
00:31:20Thank you for waiting.
00:31:22This is 200g of pork cutlet.
00:31:25This is amazing.
00:31:27This is amazing.
00:31:29This is a miracle set meal that is as popular as KIWAMI.
00:31:34This is very pink.
00:31:36This is amazing.
00:31:37This is more pink.
00:31:39This is shining.
00:31:40Is that so?
00:31:41This looks delicious.
00:31:44I want to eat this.
00:31:46This is pork cutlet.
00:31:49This is a miracle set meal.
00:31:54Saito Yuko is in charge of the miracle set meal.
00:31:58He is the manager of this restaurant.
00:31:59He is my husband.
00:32:01He developed this restaurant with his research for many years.
00:32:05Is it interesting?
00:32:06Yes.
00:32:07This is a restaurant in FUKUKI.
00:32:08Is this a restaurant in FUKUKI?
00:32:09Yes.
00:32:10Is this a restaurant in FUKUKI?
00:32:11This is a restaurant in FUKUKI.
00:32:13It takes about 20 minutes to drive from AGEOTEN.
00:32:19Look at the sign on the right.
00:32:23This is a miracle set meal.
00:32:26This is easy to understand.
00:32:28Nice to meet you.
00:32:29Nice to meet you.
00:32:30Nice to meet you.
00:32:31Nice to meet you.
00:32:33What do you do inside?
00:32:38This is amazing.
00:32:39What is this?
00:32:41This is not inside.
00:32:43This is a company secret.
00:32:45This is a 24-hour microwave.
00:32:47This is a 24-hour microwave.
00:32:49This is soft.
00:32:50This is a cut.
00:32:52This is a cut.
00:32:53This is a cut.
00:32:54This is a cut.
00:32:55Can I eat this?
00:32:56You can eat this.
00:32:58This is a cut.
00:32:59This is a cut.
00:33:00This is a cut.
00:33:01This is a cut.
00:33:02This is a cut.
00:33:05Saito graduated from high school.
00:33:08He learned how to cook meat at a restaurant.
00:33:12He learned how to make the ultimate pork cutlet at a restaurant run by his parents.
00:33:17This is a restaurant run by his parents.
00:33:19He was doing it as if he were possessed.
00:33:23Did you see his appearance?
00:33:26I saw it.
00:33:27I didn't know what he was doing.
00:33:32He wants to eat the miracle pork cutlet.
00:33:35The restaurant has become popular.
00:33:38It has expanded to three locations including a cookie shop.
00:33:45Let's look around the kitchen.
00:33:51I'm SAITO MIO.
00:33:55I'm SAITO RIO.
00:33:57Are you twins?
00:34:00I'm MIO and I'm RIO.
00:34:03She is my daughter.
00:34:06You are twins.
00:34:08You are cute.
00:34:09You two are helping each other.
00:34:12Welcome.
00:34:13Welcome.
00:34:15Here is your meal.
00:34:16200g for one person.
00:34:17Welcome.
00:34:19You are helping each other.
00:34:21Thank you very much.
00:34:22Thank you very much.
00:34:23Welcome.
00:34:25200g for one person.
00:34:27She is RIO's sister.
00:34:29RIO is an adult.
00:34:30RIO is an adult.
00:34:31RIO is a sister.
00:34:35RIO is a sister.
00:34:37You can fry the meat.
00:34:38You can fry the meat.
00:34:39RIO is a good cook.
00:34:40RIO is a good cook.
00:34:41She is good at cooking.
00:34:44This is a vegetable cake.
00:34:46This is a vegetable cake.
00:34:47That's right.
00:34:49What if you put vegetables in it?
00:34:51Will it be spicy?
00:34:52It's okay.
00:34:53What is it?
00:34:54This is amazing.
00:34:56This is amazing.
00:34:57Do you want to look for something to eat?
00:34:59Do you want to save?
00:35:00The rice is ready.
00:35:01Do you want to put it here?
00:35:02Yes.
00:35:13Thank you very much.
00:35:15She decides what to do.
00:35:17She supports her sister.
00:35:21You can do it.
00:35:22You can do it.
00:35:23That's amazing.
00:35:24When I entered this kitchen, I was told to leave.
00:35:29I can't do anything here.
00:35:38That's amazing.
00:35:39You have a good smile.
00:35:41That's cute.
00:35:43That's cute.
00:35:44At first, I called her because I wanted to study.
00:35:47But it was really easy.
00:35:50It depends on whether you are there or not.
00:35:54You had a lot of fights recently, didn't you?
00:35:56That's right.
00:35:57It's gone.
00:35:58It's gone.
00:36:01Our roles have been decided.
00:36:03Our roles have been decided.
00:36:06Rio and Mio go to the same high school.
00:36:10They are good sisters.
00:36:14Rio, teach me.
00:36:18What is this?
00:36:21What is this?
00:36:24Maybe I don't know anything about lending a house.
00:36:27What?
00:36:29I don't know about lending a house.
00:36:30I don't know how to do it.
00:36:32You don't know, do you?
00:36:34You don't know what this is.
00:36:38Do you know how to make money?
00:36:41I know how to make money.
00:36:43What kind of conversation is this?
00:36:45This is not a conversation about money.
00:36:46You are better at it than me.
00:36:48I learned a lot.
00:36:49I learned a lot.
00:36:50I'm just a beginner.
00:36:52Instead of teaching me how to make tea,
00:36:55she teaches me how to make tea.
00:36:58I'm trying to learn what I'm good at.
00:37:03That's wonderful.
00:37:05Do you know anything about fashion?
00:37:07Yes, I do.
00:37:09I know a lot about fashion.
00:37:11I don't know much about it.
00:37:13You're so smart.
00:37:14I used to wear a lot of flowers at school.
00:37:19Everyone talks to me a lot.
00:37:23Do you have a boyfriend?
00:37:25Yes, sometimes.
00:37:29I don't know where to start.
00:37:33Do you have a goal in the future?
00:37:37I want to start a business.
00:37:40I want to start a business.
00:37:44Do you want to start a business?
00:37:46I want to open a restaurant.
00:37:50You should start a group.
00:37:52I want to open a pork cutlet restaurant.
00:37:55I have a strong desire to open a restaurant.
00:37:58I want to realize what I want to do.
00:38:02That's what I'm interested in.
00:38:06I want to be a musician.
00:38:10I want to be a musician.
00:38:15That's good.
00:38:17That's great.
00:38:19That's cool.
00:38:22That's cool.
00:38:24That's cool.
00:38:25I think my father likes it.
00:38:27My father listens to rock music.
00:38:31My father listens to rock music.
00:38:34My father has a strong desire to open a restaurant.
00:38:37I see.
00:38:39Do you have a goal in the future?
00:38:42I want to start a business.
00:38:44That's cool.
00:38:46Thank you very much.
00:38:49The miracle pork cutlet made by the whole family is the best.
00:38:56It's rare.
00:39:03It's the best pork cutlet in the world.
00:39:06It's the best pork cutlet in the world.
00:39:09What is the miracle pork cutlet?
00:39:13It looks delicious.
00:39:18It's pink.
00:39:20It's a miracle.
00:39:21It's big.
00:39:22It's pink.
00:39:23It's pink.
00:39:24It looks like a cherry blossom.
00:39:26It looks like a cherry blossom.
00:39:27I want to eat this.
00:39:29What is this?
00:39:30It's rare.
00:39:31It's a pork cutlet made by the whole family.
00:39:38I want to eat this.
00:39:42It's rare.
00:39:47It doesn't take much time.
00:39:51It doesn't take much time.
00:39:56This is very juicy.
00:39:58I want to eat this with salt.
00:40:01I want to eat this with salt.
00:40:04I want to eat this with salt.
00:40:07It looks delicious.
00:40:09It's a miracle pork cutlet.
00:40:11It's a miracle pork cutlet.
00:40:20I can eat this.
00:40:22I can eat this.
00:40:24It's pink.
00:40:25It's pink.
00:40:27I want to eat this.
00:40:29It's juicy.
00:40:30It's juicy.
00:40:31It's sweet.
00:40:32The presence of meat is amazing.
00:40:36It's delicious.
00:40:37He is a driver.
00:40:39He has a lot of money.
00:40:41He is a new person.
00:40:42He met this program after a month.
00:40:46He knows this shop.
00:40:49He has a lot of money.
00:40:51He has a lot of money.
00:40:52I agree.
00:40:53He is happy because he has a lot of money.
00:40:57He is happy because he has a lot of money.
00:40:59Thank you for the food.
00:41:00Thank you for the food.
00:41:02I want you to open a shop in Tokyo.
00:41:06I want to open a shop in Tokyo.
00:41:09This is a touching story.
00:41:11Next is this shop.
00:41:16We came to TAKASAKI STATION.
00:41:21This is the 10th time we visit this shop.
00:41:24What kind of meeting will we have in TAKASAKI?
00:41:32I'm nervous.
00:41:36He is a hairdresser.
00:41:38Is he okay?
00:41:39What are you doing?
00:41:41Is he just talking normally?
00:41:42He is not in trouble.
00:41:46Hello.
00:41:48I'm sorry.
00:41:49I'm a TV Tokyo.
00:41:51You come here many times.
00:41:52Really?
00:41:53I've talked to you a few times.
00:41:55Can I come out?
00:41:56Is that so?
00:41:57I came out first.
00:41:58I remember you.
00:42:00I hate you.
00:42:02I'm sorry.
00:42:03I'm sorry.
00:42:05This is the first time he has appeared on this show.
00:42:11He is a driver.
00:42:13Why did you become a driver?
00:42:16I was sick and had cancer.
00:42:18I had a stroke.
00:42:20I cut my tongue.
00:42:23He was originally a carpenter.
00:42:27He had cancer twice.
00:42:29He retired from surgery.
00:42:33He became a taxi driver.
00:42:36He works hard for his family and children.
00:42:40He is a father driver.
00:42:42He introduced me to a driver.
00:42:46This is a dish with vegetables.
00:42:48This is spicy miso ramen.
00:42:52This is delicious.
00:42:55This is delicious.
00:42:57I don't want to be on TV.
00:43:01It's been more than two years.
00:43:03That's right.
00:43:04I want you to take me to a good restaurant.
00:43:08Is that okay?
00:43:11He is kind.
00:43:13I'm looking for a good restaurant.
00:43:17There is a restaurant that has been revived.
00:43:20It was a restaurant run by an old couple.
00:43:25They quit the restaurant.
00:43:27He runs a restaurant in MAIBASHI.
00:43:32He came back and runs a restaurant in UENO.
00:43:36Where is UENOMURA?
00:43:38UENOMURA is on the border with NAGANO.
00:43:41Is that so?
00:43:43There are deer and bears.
00:43:46There are also monkeys.
00:43:48Is there a convenience store?
00:43:50There is no convenience store.
00:43:51I can't go to TOKYO.
00:43:53Even in this season, there are big rocks.
00:43:56I can't go to TOKYO.
00:43:58What is that?
00:44:01I can't go to TOKYO.
00:44:03Why do you come here?
00:44:06Why do you come here?
00:44:08That's right.
00:44:10That's right.
00:44:12That's right.
00:44:14That's right.
00:44:17This is a secret store on the mountain pass.
00:44:19This is a menu.
00:44:21This is a large amount of tempura.
00:44:23You can eat a lot.
00:44:26You can eat a lot.
00:44:30That's amazing.
00:44:31It says UENOMURA is 30 minutes from here.
00:44:34That's right.
00:44:35What do you think of 25 kilometers and 30 minutes?
00:44:3925 kilometers in TOKYO is not 30 minutes.
00:44:42What is the calculation?
00:44:44This is famous.
00:44:45This is called FUJIDO.
00:44:47Is FUJIDO famous?
00:44:49This is famous.
00:44:50This is famous in KANTO.
00:44:52I used to say FUJIANA.
00:44:55Because I'm a child.
00:44:58Did you go there often?
00:44:59I went there often.
00:45:01Go up and go down the mountain.
00:45:03There is a bridge called SKY BRIDGE.
00:45:05SKY BRIDGE.
00:45:06It used to be the tallest bridge in Japan.
00:45:09I was still a child.
00:45:14You are very knowledgeable.
00:45:16This is the place where ghosts appear.
00:45:19This is a haunted spot.
00:45:22This is a barricade.
00:45:27This is a real barricade.
00:45:28There are a lot of ghosts in this tunnel.
00:45:30This is a scary scene.
00:45:33There is a building in the middle.
00:45:38There is nothing here.
00:45:40What is that?
00:45:43It's a demon.
00:45:45What is that?
00:45:47It's a signboard.
00:45:49What is that?
00:45:51It's a human figure.
00:45:53It's a human figure.
00:45:55What is this signboard?
00:45:57It looks like a Japanese foot.
00:46:00They drive a taxi around the local area of UROSAWA DRIVER.
00:46:05It's late.
00:46:07It's a signboard.
00:46:10It's a mountain road.
00:46:13It's unusual.
00:46:15This is unusual.
00:46:18This is an unusual mountain road.
00:46:20This is an unusual mountain road.
00:46:22I was not born yet.
00:46:24I was chased and my food was stolen.
00:46:29This is the story of the JIBRIZE.
00:46:32It's amazing.
00:46:35It's a mountain road.
00:46:37It's an amazing place.
00:46:40It says to be careful of the deer.
00:46:44Can you see the deer?
00:46:45Yes, I can see it.
00:46:46There is a place where it swells.
00:46:49It swells up to that place.
00:46:53This is UROSAWA DRIVER.
00:46:55This is UROSAWA DRIVER.
00:46:56This is an udon restaurant.
00:46:58Is this an udon restaurant?
00:46:59This is an udon restaurant.
00:47:00This is an udon restaurant.
00:47:02There are many people.
00:47:03This is amazing.
00:47:04There are many people.
00:47:06This is amazing.
00:47:08This is an amazing place.
00:47:10There are many cars.
00:47:13There are many car dealers.
00:47:17Yes, there are many car dealers.
00:47:19I was wondering if it would be okay to interview the owner of the restaurant.
00:47:23That's right.
00:47:25There are many people here.
00:47:27He is kind.
00:47:29He is kind.
00:47:31He is kind.
00:47:41He seems to be busy.
00:47:43Excuse me.
00:47:46Excuse me for being busy.
00:47:48This is a program called Take me to the best taxi driver in TV Tokyo.
00:47:55I asked him if he knew a good restaurant in TAKASAKI.
00:48:00He told me that the udon restaurant here was very good.
00:48:03If you don't mind, I'd like to shoot a video of him eating udon.
00:48:18If you go to TAKASAKI, please order.
00:48:20If you go to TAKASAKI, please order.
00:48:23There is an udon restaurant in TAKASAKI.
00:48:25There is an udon restaurant in TAKASAKI.
00:48:29He told me.
00:48:31He told me about another restaurant.
00:48:35There is a bear in TAKASAKI.
00:48:37There is a bear in TAKASAKI.
00:48:39Where is the bear?
00:48:41There is a bear in TAKASAKI.
00:48:47I asked him if he could shoot a video of him eating udon.
00:48:54If you go to TAKASAKI, please order.
00:48:57If you go to TAKASAKI, please order.
00:49:01He told me.
00:49:03He told me about another restaurant.
00:49:09I always watch your program on TV.
00:49:13Is that okay?
00:49:15Thank you very much.
00:49:17I didn't expect a taxi driver to come.
00:49:19He said he would never come.
00:49:22He said he would never come.
00:49:24I thought he was being stopped.
00:49:26I thought he was being stopped.
00:49:31It takes about an hour and a half by car from TAKASAKI, Gunma Prefecture.
00:49:35This is the southernmost village in Gunma Prefecture.
00:49:41This is UENOMURA.
00:49:44There are about 1,000 people.
00:49:47About 95% of the total area is a peaceful village surrounded by forests.
00:49:53There is a bear.
00:49:55Where is the bear in such a mountainous area?
00:50:00It's a different program.
00:50:02It's a mountainous udon restaurant.
00:50:04It's a mountainous udon restaurant.
00:50:06It's a mountainous udon restaurant.
00:50:10It's cool.
00:50:12It's cool.
00:50:14There are a lot of dogs.
00:50:16There are a lot of dogs.
00:50:18There are a lot of dogs.
00:50:20I was curious when I went hiking in the mountains, so I went home.
00:50:24It was delicious and I was full.
00:50:27This restaurant is popular with tourists who travel.
00:50:34Kirimori is run by Mr. Atsuko and Mr. Masaru.
00:50:40How old are you?
00:50:43I'm 86 years old.
00:50:45You look younger.
00:50:47I look younger.
00:50:49That's rude.
00:50:51You are still young.
00:50:54I'm the second generation.
00:50:56My grandmother was the first generation.
00:50:59I was the first generation.
00:51:01I was doing it alone.
00:51:03My mother helped me and I started to do it with my father and mother.
00:51:08Fujiya, a mountainous udon restaurant founded by Mr. Ime, the grandmother of Mr. Masaru.
00:51:15After that, Mr. Toshio, the father of Mr. Masaru, came to support the restaurant as the second generation.
00:51:23My father's knee stopped working and he couldn't move.
00:51:28I thought it would be better to do it with this, so I quit.
00:51:35About five years ago, Mr. Toshio took care of his health and took a break.
00:51:42After that, he visited the restaurant many times while he was sick, but he couldn't do it.
00:51:52It's been about four or five years.
00:51:57I thought I wouldn't do it anymore, but I could do it again.
00:52:02I see.
00:52:04I still have a house in Maebashi.
00:52:07My wife is working in Maebashi.
00:52:12Did you leave your wife in Maebashi?
00:52:14Yes, I did.
00:52:15I live in a natural house.
00:52:17I've been doing this for 17 years.
00:52:22I came here because I'm the eldest son.
00:52:25I didn't think my son would come, so I'm glad he came.
00:52:31Why did you want to open a restaurant?
00:52:35I wanted to be alone.
00:52:39That's nice.
00:52:41It's warm.
00:52:42If you're alone, you'll get lost.
00:52:44At this age.
00:52:46If you're in your 70s, you can still talk and go outside.
00:52:50I can't drive a car anymore.
00:52:53I can't go anywhere.
00:52:55I can't meet people.
00:52:57I have to take care of people.
00:53:01Mr. Masaru used to run a restaurant in Maebashi for 17 years.
00:53:08However, his father died.
00:53:11Mr. Atsuko, who is over 80 years old, lives alone.
00:53:15He closed his own restaurant and moved to Uenomura alone.
00:53:20He is determined to be the third generation of Fujiya, which has been protected for generations, while staying close to his mother.
00:53:30My daughter lives alone in Maebashi.
00:53:33The children have already left.
00:53:35I see.
00:53:36I go shopping every week.
00:53:40Do you want to go home at that time?
00:53:42I went home on Monday night.
00:53:44Doesn't your wife tell you anything?
00:53:48I don't care if she doesn't.
00:53:51I'm free.
00:53:53I'm going to retire next year.
00:53:56I see.
00:53:57Maybe she'll come back.
00:54:00She might come back.
00:54:03I see.
00:54:04Mr. Masaru started a new life after he passed away.
00:54:10However, he had a hard time making udon noodles.
00:54:16I've never studied at a udon restaurant.
00:54:21It's hot.
00:54:23He opened a restaurant for his mother.
00:54:26However, he didn't leave any recipes for his mother.
00:54:33He kneads the dough many times with a small amount of water.
00:54:36It's the first time he's made udon noodles.
00:54:42It's the end of trial and error.
00:54:44It's in the shape it is now.
00:54:48It's amazing.
00:54:49I've been a chef for a long time.
00:54:54Do you have a lot of opinions?
00:54:57Yes, I have a lot of opinions.
00:54:58I have both good and bad opinions.
00:55:01Some people say it's been 40 or 30 years.
00:55:06Some people say it's too sweet for customers.
00:55:10It took me a year to make it.
00:55:14It's getting closer to the taste of my father.
00:55:16It's getting closer to the taste of my father.
00:55:21It was made 10 years ago.
00:55:23I didn't know that.
00:55:24It's amazing.
00:55:26My father used to make it every year.
00:55:28But, he doesn't make it now.
00:55:30But, he does.
00:55:31I like it.
00:55:35It's like seasonal tempura.
00:55:36Seasonal tempura?
00:55:37It's a seasonal tempura.
00:55:39It's different every time.
00:55:42I see.
00:55:43He said it's seasonal tempura.
00:55:45When I touched it, it came out.
00:55:48I was surprised by the thickness of the noodles.
00:55:51It's really good.
00:55:52Really?
00:55:53I was surprised.
00:55:54There is only one type of tempura udon in Fujiya's menu.
00:56:00Why do you only make tempura udon?
00:56:03Because I'm stupid.
00:56:06That's a good way to say it.
00:56:09I only make tempura udon for 20 to 30 minutes.
00:56:12It's easy to make tempura udon.
00:56:13It's warm now.
00:56:15So, I can eat it right away.
00:56:17I want to make tempura udon in the future.
00:56:19But, I have a plan.
00:56:21I see.
00:56:22Do you make tempura udon other than udon?
00:56:24That's amazing.
00:56:25I used to make tempura udon at a restaurant.
00:56:28I used to make tempura udon at a restaurant.
00:56:31I see.
00:56:32In addition to tempura udon,
00:56:34he is going to make tempura udon at a restaurant.
00:56:39It looks delicious.
00:56:42When do you make tempura udon?
00:56:44When there are people around me.
00:56:46Uenomura is full of people.
00:56:48So, I make tempura udon when there are people around me.
00:56:50I make tempura udon when there are people around me.
00:56:53What kind of tempura udon will he make?
00:57:00Thank you for waiting.
00:57:01Thank you very much.
00:57:03I'm wearing Western-style clothes.
00:57:05Enjoy your meal.
00:57:06Thank you very much.
00:57:08This is amazing.
00:57:12This is thick.
00:57:13This is big.
00:57:14This is really thick.
00:57:16How thick is this?
00:57:17This is very thick.
00:57:18This is thick.
00:57:20This is very thick.
00:57:21I want to eat this.
00:57:22The udon is a little thinner.
00:57:24My father used to make tempura udon at a restaurant.
00:57:27He used to make tempura udon at a restaurant.
00:57:30This is the thickness of tempura udon.
00:57:31This is homemade tempura udon.
00:57:33This is a blend of Tochigi and Gunma prefectures.
00:57:36This is 100g of boiled chicken.
00:57:39This is a fish broth based on fish stock.
00:57:44I'm adding chicken stock to make it sweeter.
00:57:47I'm adding chicken stock to make it tastier.
00:57:50I'm adding chicken stock to make it tastier.
00:57:52I use chicken stock for Western-style dishes.
00:57:55I also make V-shaped rice.
00:57:57I also use stained glass.
00:58:03This is a whole chicken.
00:58:05I'm going to eat this.
00:58:09This looks delicious.
00:58:12This is an egg.
00:58:14This looks delicious.
00:58:16This is an egg.
00:58:17ITADAKIMASU
00:58:27This is the same taste as before.
00:58:30This is the same taste as before.
00:58:32This is hard.
00:58:33Is this hard?
00:58:34I'm not that hard.
00:58:36I'm not that hard.
00:58:38I see.
00:58:39I'm not that hard.
00:58:40It's a bit hard.
00:58:47Thank you very much.
00:58:49He doesn't talk much.
00:58:52He is a very kind person.
00:58:55That's right.
00:58:56Next, I went to this restaurant under Tokyo's guard.
00:59:02I'm here at Asagaya Station, which is about 25 minutes away from Tokyo Station.
00:59:09You can go to Shinjuku and Tokyo in Japan.
00:59:14Asagaya is known as an easy-to-access city in the city center.
00:59:19I've never been there.
00:59:21It's about 700 meters above sea level.
00:59:26It's a popular city with a large arcade shopping street with more than 200 trees.
00:59:33The driver of Asagaya told me about the best restaurant.
00:59:43Excuse me.
00:59:45Are you drunk?
00:59:49I'm sorry.
00:59:51I've been following you for a long time.
00:59:54Can I ask you a few questions?
00:59:58Sure.
01:00:01I've been going there since I was a student.
01:00:05It's a restaurant that has been around for a long time.
01:00:08It's a restaurant that has been around for a long time.
01:00:14It's been around for a long time?
01:00:15It's called Katsu Curry.
01:00:17It's so big that I don't know how much it costs.
01:00:21It's very cheap and has a good texture.
01:00:25It's crispy and delicious.
01:00:28It's a curry that can be eaten by children to adults.
01:00:35It's a restaurant with a taste that's been around since the Showa era.
01:00:42I think it's loved by the elderly.
01:00:46I saw a woman there.
01:00:50Her husband died a few years ago.
01:00:58It's very famous in Koenji area.
01:01:02It's a curry that has the taste of a dead man.
01:01:06Where is the restaurant?
01:01:08I'm going to walk a little from this street.
01:01:14It's a place where cars can't enter.
01:01:18It takes about 10 minutes by taxi from Asagaya Station.
01:01:24It's true that cars can enter here.
01:01:28Where is this?
01:01:30There are many shops that close when they change.
01:01:33It looks like a new building.
01:01:35I can see the other side of the building.
01:01:38It's even further back.
01:01:42This is great.
01:01:46This is it.
01:01:49This is great.
01:01:51It's a curry that can be eaten with ramen.
01:01:54It's an old-fashioned curry.
01:01:56I like the color of this curry.
01:01:59Here we go now.
01:02:01Excuse me.
01:02:03I'm from TV Tokyo.
01:02:05I was asked to take me to the best taxi driver's shop.
01:02:09I think I've been here before.
01:02:11You've been to many places.
01:02:13Yes.
01:02:15Is this the right place?
01:02:17I happened to be at Asagaya Station today.
01:02:21I was asked to introduce a good shop.
01:02:24I've been coming here since I was a student.
01:02:27Can I interview you?
01:02:29Of course.
01:02:31But I'm not good at it.
01:02:33Thank you very much.
01:02:36The shop is about 10 minutes away from Asagaya Station by car.
01:02:40It's a long way from Asagaya Station.
01:02:42It's about 5 minutes walk from Koenji Station.
01:02:44I should have walked from JR.
01:02:46I should have walked from there.
01:02:49It was founded in 1988.
01:02:52Ramen and curry, TABUCHI.
01:02:56The shop is always crowded with local customers from Koenji area.
01:03:04This is delicious.
01:03:06It's plump.
01:03:08What's the reason?
01:03:11It's hard to find.
01:03:13I've never seen this kind of ramen.
01:03:15The price is reasonable.
01:03:17It has a good texture.
01:03:19And it's well seasoned.
01:03:22It's cheap.
01:03:24It's a popular ramen in Koenji area.
01:03:29The reason why it's popular is because it's cheap.
01:03:36How much is this soy sauce ramen made with seafood soup?
01:03:44It's cheap.
01:03:46It's cheap.
01:03:52The shop is about 10 minutes away from Asagaya Station by car.
01:03:57It's about 5 minutes walk from Koenji Station by car.
01:04:02It's about 5 minutes walk from Asagaya Station by car.
01:04:11Do you have a celebrity in your family?
01:04:15I have an actress, Uka Itai.
01:04:19Do you have a celebrity in your family?
01:04:21How did you get along with her?
01:04:23My stylist was married to Uka Itai.
01:04:30I acted with Uka Itai in a drama.
01:04:35We went to stay at each other's house.
01:04:39We played with children.
01:04:42What kind of person is she?
01:04:44She has a strong role.
01:04:46I thought she was scary.
01:04:48She has a strong role.
01:04:51Her husband is there.
01:04:55He is her stylist.
01:04:59He is very kind.
01:05:04TABUCHI has a shop under the guard of Koenji.
01:05:09The reason why it's popular is because it's cheap.
01:05:15This ramen is 450 yen.
01:05:24This ramen is made with seafood soup.
01:05:28This ramen is 450 yen.
01:05:32This ramen is not profitable.
01:05:34That's right.
01:05:36This looks delicious.
01:05:39This is a fried chicken cutlet.
01:05:41This is a fried pumpkin and eggplant.
01:05:45This is a set meal with rice, miso soup, and side dishes.
01:05:52This is 550 yen.
01:05:55This is very cheap.
01:05:58This is a set meal.
01:06:01This is a set meal.
01:06:04This is a self-service ramen.
01:06:08This is a set meal.
01:06:13This is a set meal.
01:06:15This is a set meal.
01:06:16This is a set meal of TENSHU TABUCHI.
01:06:21Is this a set meal for one person?
01:06:24He does everything by himself.
01:06:27He provides delicious food to customers at a reasonable price.
01:06:34This is a large piece of meat.
01:06:36This looks very delicious.
01:06:39This is a large piece of meat.
01:06:44This is a set meal with ginger.
01:06:46This is 750 yen.
01:06:50This is delicious.
01:06:53I don't have a lot of money.
01:06:55I don't have a lot of money.
01:06:56I don't have a lot of money.
01:06:58I work 20 hours a day.
01:07:01I don't have a lot of money.
01:07:03I don't have a lot of money.
01:07:05I don't have a lot of money.
01:07:07That's why it's so cheap.
01:07:10I can't buy it.
01:07:15How many people come here a day?
01:07:17About 300 people.
01:07:19300 people?
01:07:21He has been doing this for 36 years.
01:07:24He has supported the stomachs of local customers.
01:07:31What is the charm of this shop?
01:07:35It's kind.
01:07:37I came here the day before yesterday.
01:07:39I often come here.
01:07:41When I don't come here, I want to come here again.
01:07:46I remember you.
01:07:50I think it's amazing that you are doing your best.
01:07:53Thank you very much.
01:07:55It's the same as my husband.
01:07:57It's the same as my husband.
01:08:03That's why I'm doing my best.
01:08:08His husband, HITEHARU-SAN, trained in a luxury French restaurant in Ginza.
01:08:14HITEHARU-SAN wants a restaurant where he can go to every day.
01:08:18HITEHARU-SAN opened this TABUCHIYA.
01:08:2127 years ago, HITEHARU-SAN was born in China.
01:08:27Since then, HITEHARU-SAN has supported the stomachs of local customers.
01:08:34What kind of person was your husband?
01:08:37He was the world's number one human being.
01:08:41He gave me all the human items I had.
01:08:47When I came to Japan, my parents left me.
01:08:51He gave me all the love of my parents.
01:08:53I've been with him for a long time.
01:08:57I also went out with my husband.
01:09:01That's amazing.
01:09:04HITEHARU-SAN continued to open a restaurant for his family.
01:09:09HITEHARU-SAN was friendly to everyone, especially customers.
01:09:16However...
01:09:18I was going to retire in March.
01:09:22I couldn't do it.
01:09:25I was going to retire in March.
01:09:28I was going to retire in March.
01:09:31I was going to retire in March.
01:09:34I thought about not opening a restaurant.
01:09:38HITEHARU-SAN, the husband who gave her all his love, became a person who could not go home.
01:09:44REI-SAN decided to close the restaurant.
01:09:51She closed the restaurant with a postcard of her sudden misfortune.
01:09:58Then...
01:10:00Something unexpected happened to the postcard.
01:10:04What happened to the postcard?
01:10:07After my parents passed away, a customer sent me this postcard.
01:10:12He asked me to write this on the postcard.
01:10:16This is a picture of HITEHARU-SAN.
01:10:19HITEHARU-SAN's husband passed away two years ago.
01:10:23This is a postcard that tells customers about his death.
01:10:26When I noticed this, I got a lot of messages from customers.
01:10:34HITEHARU-SAN, the husband who gave her all his love, became a person who could not go home.
01:10:38I pray for your happiness.
01:10:43I look forward to seeing you again.
01:10:53I want to see my mother's smile again.
01:10:56I'm looking forward to the curry.
01:10:58Please take a good rest.
01:11:01HITEHARU-SAN, the husband who gave her all his love, became a person who could not go home.
01:11:04I'm looking forward to seeing my mother's smile again.
01:11:14I'm going to read this.
01:11:17I'm going to read this.
01:11:19I'm going to read this.
01:11:21I'm going to read this.
01:11:23I'm going to read this.
01:11:24I'm going to read this.
01:11:39I'm going to read this.
01:11:41I thought I had a lot of fans, but at first I didn't think I could do it with all my energy.
01:11:56I was worried about how much energy I could put into it.
01:12:03But as time went by, I was able to put more and more energy into it.
01:12:12I can only thank you all for that.
01:12:18I'm so happy I was able to be part of this.
01:12:28I'm so happy I was able to be part of this.
01:12:48I'm going to take this with me until I die.
01:12:55I'm going to take this with me until I die.
01:12:58I'm going to take this with me until I die.
01:13:03I'm going to take this with me until I die.
01:13:08Rei-san felt a great sense of loneliness after losing her husband in Japan.
01:13:17But there were many people around her who were her family.
01:13:25I'm going to take this with me until I die.
01:13:30I'm going to take this with me until I die.
01:13:37I'm going to take this with me until I die.
01:13:46There were 10 people, but there were 6 people.
01:13:51It was the same taste as my father's curry.
01:13:58I don't think this curry tastes like curry in other restaurants.
01:14:03Did your father teach you how to make curry?
01:14:06He didn't teach me anything.
01:14:08I just watched him.
01:14:10I was able to use all my energy.
01:14:13I was nervous at first.
01:14:15But I'm most grateful to all the customers.
01:14:18I don't have much confidence, but the customers are delicious.
01:14:21This is the best curry I've ever eaten.
01:14:26Rei-san remembered her husband who had been by her side for nearly 30 years.
01:14:30Rei-san remembered her husband who had been by her side for nearly 30 years.
01:14:34This is all thanks to the support of the customers.
01:14:41This is the best curry that inherited the taste of her deceased husband.
01:14:47Thank you for waiting.
01:14:49Here is your curry.
01:14:58This is good.
01:15:00This is good.
01:15:02This is delicious.
01:15:06I'm glad we made this restaurant together.
01:15:10I'm glad we made this restaurant together.
01:15:12I want to go there again.
01:15:22I have an announcement to make.
01:15:24D&D will start airing at 9 p.m. tomorrow.
01:15:27I, Gekai, and Keiji, who plays Susumu Terajima, will challenge Nanjiken.
01:15:33Please look forward to it.
01:15:36This is the best curry that inherited the taste of her deceased husband.
01:15:42Thank you for waiting.
01:15:47This is good.
01:15:49This is good.
01:15:51This has a lot of vegetables.
01:15:58This is a curry with a lot of ingredients.
01:16:01This is a curry with a lot of ingredients.
01:16:05This is a curry with a lot of ingredients.
01:16:10Cook the pork thoroughly.
01:16:15When the pork is fragrant, add all the ingredients to the seafood ramen soup.
01:16:28Add curry powder to this and let it sit overnight.
01:16:35I want to eat this.
01:16:36She cooks without putting in a lot of effort.
01:16:38She has inherited that feeling.
01:16:48This is a sandwich.
01:16:52This is very good.
01:16:54This has a lot of ingredients.
01:16:56This is the curry inherited from her deceased husband Hideharu.
01:17:02I want to eat this.
01:17:06This looks delicious.
01:17:11This is soft.
01:17:13It's difficult to say that this has a deep taste.
01:17:17The meat is also juicy.
01:17:19This is very good.
01:17:21This looks delicious.
01:17:23I want to eat this.
01:17:29Is this curry?
01:17:31This reminds me of the old days.
01:17:35I can't forget this taste.