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Short filmTranscript
00:00It's Basashi!
00:02Japan's No.1 producer of horse meat!
00:06Speaking of horse meat kingdoms, it's Kumamoto Prefecture!
00:10The shimokuri basashi that melts in your mouth,
00:14and the juicy, exquisite horse meat.
00:17It's the absolute king of delicious horse food!
00:22However!
00:23In Kumamoto Prefecture, there is a prefecture with a fierce rivalry.
00:28That is...
00:29Yes!
00:30Fukushima Prefecture!
00:32Speaking of which,
00:34when we interviewed the Fukushima Prefecture Antenna Shop,
00:37Mr. Hirako Arpey from Fukushima and Mr. Itabashi, an actor, said...
00:42Speaking of Fukushima's representative,
00:44Aizu's basashi!
00:46This is it!
00:47Kumamoto Prefecture eats it.
00:49That's right.
00:50The image of basashi.
00:51That's right.
00:52We have to show more of Fukushima's basashi.
00:56What?
00:57Fukushima has a rivalry with Kumamoto?
01:00In fact, Fukushima Prefecture is the second largest producer of horse meat in Kumamoto.
01:06However, Fukushima Prefecture is the second largest in 21 years in a row.
01:10That's right.
01:11It's the second largest in 10,000 years.
01:13So, we headed to Aizu Wakamatsu City, Fukushima Prefecture, the birthplace of horse meat.
01:18We asked about horse meat life.
01:22Basashi?
01:26Who likes basashi?
01:28Everyone.
01:29Everyone?
01:31Basashi is...
01:32Kumamoto?
01:33It's not about the amount of horse meat produced.
01:35Oh, I see.
01:36It's about the quality.
01:38It's about the taste.
01:39The taste?
01:40It's the best.
01:42It's the best?
01:43Aizu's horse meat is the best.
01:46Is that so?
01:48However, basashi is delicious no matter where you eat it.
01:53So, we showed them Kumamoto's shimofuri basashi.
01:57No, it's not.
01:59It's beef.
02:01No, it's not.
02:03It's not beef.
02:04It's red meat.
02:05It's red meat.
02:06Aizu's horse meat is red meat.
02:08The good thing about basashi is that it looks like shimofuri.
02:12I don't eat shimofuri.
02:13You don't eat this?
02:14No.
02:15What? Basashi equals red meat?
02:18Please try red meat. It's very delicious.
02:20It's delicious.
02:21I'm surprised.
02:22Red meat looks very hard.
02:24It's not hard at all.
02:26Is that so?
02:27It's soft.
02:28It's soft?
02:29I don't need teeth.
02:31I'll just swallow it.
02:34Why do you swallow it?
02:35I'll swallow it and drink it.
02:37It's delicious as if I drink it.
02:39It's delicious as if you drink it?
02:40It goes well with white rice.
02:42It goes well with white rice.
02:43Do you eat raw meat?
02:45I eat it with chopsticks.
02:48I put it under the boat and eat it.
02:54Does it go well with white rice?
02:55It goes well with white rice.
02:56What do you think about this?
02:58I thought it was the best since I was born.
03:00Is that so?
03:01I was surprised.
03:04If Aizu comes and doesn't eat basashi,
03:06I'll hit him.
03:07I'll hit him.
03:10He is the second most popular restaurant in Japan.
03:13He is the second most popular restaurant in Japan.
03:181.
03:192.
03:203.
03:21It's the worst.
03:24I like calories.
03:27Is that so?
03:28It's a lie.
03:31It's a lie.
03:32I gave up.
03:33It's a lie.
03:34First, he went to a popular izakaya in Fukushima.
03:41He entered the izakaya.
03:44He was greeted by the locals.
03:52He brought this.
03:56He brought this.
03:58This is Akami's basashi.
04:01There is no sashimi in this.
04:03This is completely red.
04:06This goes well with any table.
04:10This is a red basashi like tuna.
04:15Is there a basashi with shimofuri?
04:17No.
04:18This is Akami only.
04:19Is this Akami only?
04:20This is Akami only.
04:21This is Akami only.
04:22This is Akami only.
04:23This is Akami only.
04:26There is a miso next to the basashi.
04:31What are you eating?
04:32This is garlic mustard miso.
04:33This is garlic mustard miso.
04:35This is the taste of Aizu.
04:36Is that so?
04:37Aizu is famous for eating with mustard miso.
04:41What is this?
04:42Aizu is famous for eating with mustard miso.
04:48Aizu is famous for eating with mustard miso.
04:52There is nothing that can't be done except for mustard miso.
04:56I don't lose to Mamoto.
04:59You don't lose to Mamoto?
05:02I didn't know Mamoto was eating basashi.
05:05Did you try it yourself?
05:07That's not basashi.
05:09That's not basashi?
05:10I feel like I'm getting tired of Akami only.
05:13I don't get tired of Aizu's basashi.
05:16It's light and the meat is delicious.
05:19The garlic sauce is delicious.
05:23It's sweet and delicious.
05:25It's a little spicy.
05:26The basashi is very delicious.
05:29It goes well with sake and rice.
05:33Basashi is Akami.
05:35Fukushima is famous for eating mustard miso with soy sauce.
05:41Mustard miso is sold by each manufacturer.
05:44Each prefecture has its own mustard miso.
05:49It goes well not only with sake but also with rice.
05:54I have a question.
05:57Why is Akami in Fukushima and Shimofuri in Kumamoto?
06:02I went to Suzusei Sange, a meat shop in Shinisei.
06:08When I entered the store, there was no Shimofuri.
06:13It seems that only Akami's horse meat is used.
06:16Why is that?
06:18The type of horse is different.
06:22The horse used in Kumamoto is a thick-legged horse.
06:29The body is also big.
06:31The horse used in Aizu is a thin-legged horse.
06:37It's half the weight.
06:39There is almost no Shimofuri.
06:43Horses in Fukushima are mainly Akami.
06:47Most parts of the horse are Akami.
06:52I met a customer who bought horse meat.
06:55What did you buy?
06:56This is horse belly.
06:58This is a part of the crown.
07:00It's seasoned, so you can eat it like grilled meat.
07:04This is a croquette of a horse.
07:07This is a croquette of a horse using horse mince.
07:12Is there any other way to eat horse meat?
07:14This is a stew of a horse.
07:19I don't know what to say.
07:21There is no stew.
07:23I went to a store in Fukushima.
07:28I saw the stew of horse meat.
07:32I use horse ribs with a lot of fat.
07:37Season with mustard miso.
07:42When the meat is cooked, simmer the radish and potatoes with sake.
07:49When the vegetables are cooked, add horse meat.
07:54Add miso and mustard miso.
07:58Finally, season with soy sauce.
08:01The stew of horse meat is completed.
08:07The flavor of horse meat and vegetables is concentrated in the pot.
08:12The flavor of mustard miso stimulates appetite.
08:15Is this the ability of the hidden horse meat kingdom?
08:20This looks delicious.
08:22This goes well with rice.
08:24How is it?
08:27This is a stew of horse meat.
08:30This is a stew of horse meat with a lot of fat.
08:33This is a stew of horse meat with a lot of fat.
08:36The meat absorbs the umami of vegetables.
08:39The more you chew, the more umami you get.
08:42This goes well with rice.
08:45This is at least three times the umami of rice.
08:48Why is horse meat so popular in the Aizu region of Fukushima?
08:56The horse meat culture began in Fukushima at the end of the Boshin War.
09:02It was the beginning of eating horse meat in the Jiyo competition.
09:07At that time, horse meat was not eaten raw.
09:12So, I asked the owner of Nikuno Shojiro, a meat shop that opened in Taisho 6 years ago.
09:20I asked the owner who knew the truth of the origin.
09:25Mr. Rikido, a professional wrestler, came to my house and ate horse meat.
09:31Mr. Rikido came to your house?
09:33That's right.
09:34The origin of horse meat is the legendary professional wrestler, Mr. Rikido.
09:38He came to my house on September 1, 1934.
09:43He asked me to cut the horse meat.
09:47My father cut the horse meat.
09:51Until Mr. Rikido came to my house, horse meat was not eaten raw.
09:54So, horse meat was very popular.
09:56Then, Mr. Rikido put mustard miso on horse meat.
10:02He ate horse meat without hesitation.
10:05He ate horse meat deliciously.
10:08History has changed.
10:11Horse meat and mustard miso were sold as a set.
10:15The horse meat was very delicious.
10:19Of course, horse meat was a famous dish in FUKUSHIMA.
10:26This is a collection of horse food in FUKUSHIMA.
10:33This is a restaurant called AKABEKO.
10:36I will add this.
10:38This is a steak.
10:40This is the softest of horse meat.
10:43This is a special mustard miso sauce.
10:47I will eat this deliciously.
10:51This is a restaurant called OKUBO SHOTEN.
10:54This is a grilled horse meat of Aizu brand.
10:57This is a grilled horse meat called BURISUKE.
11:01This is grilled in a fashionable way.
11:04This is a popular ramen shop on Nanokamachi Street, Aizu's main street.
11:10This is a ramen shop, but this is horse meat.
11:15This is horse meat.
11:19This is Aizu's miso ramen.
11:22This is a mysterious horse miso ramen.
11:26What is this?
11:28This is a bowl of mustard miso.
11:34What is delicious about this?
11:36This is a delicious char siu.
11:39This soup is made from the bones of a horse.
11:42This soup is made from the bones of a horse.
11:46This has no smell and is sweet.
11:50This is horse meat char siu.
11:53This is homemade mustard miso.
11:57This is a delicious horse ramen that you can taste only in Aizu.
12:03This is a soup made from mustard miso.
12:08This is a delicious horse ramen that you can taste only in Aizu.
12:19This is a delicious horse ramen that has no smell.
12:23This is a delicious horse ramen that goes well with the umami of the miso.
12:27This is a delicious horse ramen.
12:30This is the end of this program.
12:32I couldn't see this.
12:37Everyone in Fukushima country was eating horse meat.
12:43This is the second most produced horse meat in 21 years.
12:47This is the second most produced horse meat in 21 years.
12:51This is the second most produced horse meat in 21 years.
12:54There are many repertories in the restaurant industry.
12:58The red meat of the horse meat in Fukushima prefecture is very soft.
13:02Depending on the store that cuts it thickly, it's as thick as mahjong.
13:06It's that thick?
13:07Do you have an image of Kumamoto's horse sashimi?
13:12No, no, no, I can eat various parts.
13:14It's just red meat, right?
13:15Kumamoto also has red meat.
13:17The quality is different, right?
13:19Which is better, a horse with only red meat or a horse that can eat various parts?
13:22You also had Calmy.
13:24Can I say something?
13:26I like the horse sashimi better.
13:30But the mustard miso in Fukushima is good.
13:34That's right.
13:35It goes well with rice.
13:37Basically, there are a lot of snacks.
13:39Is it a culture of eating alone?
13:41No, it's not like that.
13:42You can put it on rice.
13:44There is also something like tataki.
13:45If you speak simply, your mouth will be bad.
13:49I'm sorry.
13:52The reason why people can eat horse sashimi is...
13:55Rikidozan.
13:57The teacher is amazing.
13:58If there is a Rikidozan in Kenkoba's VTR,
14:00I'll say, teacher!
14:02As a resident of Kumamoto, I want to support Kumamoto.
14:05It's not Kumamoto.
14:07If I'm called a teacher, I won't be able to do it.
14:11Fukushima Prefecture is aiming for the best horse meat in Japan.
14:13In Aizu Wakamatsu City,
14:15August 29th is the day of horse meat.
14:18They offer horse meat dishes at restaurants for 829 yen.
14:23This year's August day of horse meat is...
14:25Yosaburo of Kaiken Sushi offers a horse meat set with six pieces of horse meat.
14:31In Aizu Bar, a Spanish restaurant,
14:33they offer horse sashimi and simmered horse meat as a set.
14:36It seems that many people are looking forward to the day of horse meat.
14:39The first time I knew about horse meat was in Aizu.
14:44It's your first time in Aizu, right?
14:46When I was young,
14:49I was born in Mijikuji.
14:51Although I was born in Mijikuji,
14:53Rikidozan always came to my inn.
14:57Teacher!
14:58How is it?
14:59The teacher is taking care of you.
15:03Rikidozan came and hugged me so that I would grow up.
15:08You've grown up too much.
15:10I've grown up too much.
15:11That's amazing.
15:12The first group of 8 members of Yoshimoto,
15:15the dance vocal group Octopus,
15:17Nishijima Renta and Kurita Kouhei,
15:20are from Nagasaki and Yume.
15:26I'm Nishijima Renta from Nagasaki.
15:29I'd like to be a tourist ambassador in Nagasaki.
15:34There is a very famous program called Hirijigedon in Nagasaki.
15:39I'd like to try to shoot a program in Nagasaki.
15:44I always introduce myself.
15:46Let's do it together.
15:47One, two.
15:51I'm from Ehime prefecture.
15:53You're too selfish.
15:54You're too selfish.
15:56Everyone knows that.
15:58Everyone said it together.
15:59Please tell us again.
16:01My name is Kurita.
16:09Let's do it again.
16:11One, two.
16:16I'm from Ehime prefecture.
16:21I've never eaten horse sashimi before.
16:24Really?
16:25But I think Fukushima horse sashimi is very attractive.
16:29I'd like to eat horse sashimi.
16:32You don't have to introduce yourself.
16:34You don't have to introduce yourself.
16:37The first guests are
16:39Niiyama and Ishikawa from Sayaka prefecture.
16:47A, B, C, D, E, C, E.
16:50What's that?
16:51What's that?
16:52What's that?
16:53What's that?
16:54What's that?
16:55What's that?
16:56I thought I had to do something.
16:59I thought I had to do something.
17:01I thought I had to do something.
17:02Niiyama is very excited.
17:04Let's stop this.
17:06Let's stop this.
17:07Niiyama won't run away.
17:12Hello.
17:14Zero, one, Niiyama.
17:18This is the worst.
17:21This is the worst.
17:23This is soft.
17:25This is very soft.
17:27After this, they will taste the horse meat of Fukushima prefecture.
17:32They will taste the horse meat of Fukushima prefecture.
17:35They will taste the horse meat of Fukushima prefecture.
17:37This time, they will taste the horse sashimi of SHOJIRO from NIKUNO.
17:41They will taste the stew of horse meat.
17:44This is the same thickness as JOKYO.
17:47That's true.
17:49This is very soft.
17:58This is very soft.
18:00This is very soft.
18:01This is very soft.
18:02You can even chew it with your teeth.
18:04That's true.
18:05I was surprised.
18:06This is like tuna.
18:09That's true.
18:11This goes well with white rice.
18:12I understand.
18:14This goes well with alcohol.
18:16This is very different from horse meat.
18:21I don't get tired of this taste.
18:23You can understand that you won't be able to eat it the next morning.
18:31This is very good.
18:33Is this really good?
18:35This is very good.
18:37This is very good.
18:39This is very good.
18:40This is very soft.
18:43This is very good.
18:44This is the stew of horse meat.
18:47This is a home-cooked dish.
18:50This is a home-cooked dish.
18:52I will eat this.
18:57This tastes like fat.
19:00This is very good.
19:02This is very good.
19:03This tastes like vegetables.
19:06This is very good.
19:07This goes well with white rice.
19:09This goes well with alcohol.
19:10This goes well with miso.
19:12This goes well with white rice.
19:14This is very different from horse meat.
19:16This is very sweet.
19:18This is refreshing.
19:20This is very good.
19:21This is not greasy at all.
19:25This is very good.
19:27This is very good.
19:28After seeing everyone's reaction, I can see the back of KUMAMOTO.
19:34I can see it.
19:35Can you hear the sound of your feet?
19:37I can't hear it at all.
19:40This is very good.
19:42This is very different from horse meat.
19:45I have never eaten this softness.
19:48This is very different from horse meat.
19:50I don't need to explain this.
19:53The horse meat of KUMAMOTO is also delicious.
19:56I was able to re-evaluate this.
19:59The meat is refreshing and sweet.
20:02This is very good.
20:04I have nothing to say.
20:06KUMAMOTO, what do you think?
20:07Which do you like better?
20:09Sashimi or stewed fish?
20:11I don't know.
20:13Did you just say something like that?
20:15I don't know.
20:17What about you, RENTA?
20:18I like both.
20:21You have escaped.
20:25You have been eating this for a long time.
20:27When I was young, my teacher told me to eat this.
20:34He is an idol and comic book wrestler.
20:41The summer heat has softened.
20:43It's getting cooler.
20:47We will deliver a hot laugh to everyone.
20:52Tonight, we will deliver a popular story.
20:59KIWAMI, the secret of Osaka.
21:01Super Deluxe Autumn.
21:05The first theme is a story of pride.
21:09It is a story of pride in the absence of the past.
21:12I heard a story of pride.
21:15When I was in the third grade of elementary school, I woke up in the middle of the night.
21:19There were a lot of people.
21:22No matter how small the story is, it is a story of pride.
21:29This time, the story of pride of Megane.
21:33Is there a story of pride?
21:37There is a 100-yen coin in my nose.
21:40Really?
21:42There is a 100-yen coin in my nose.
21:45Can you show me?
21:48It's been a long time.
21:52It's been a long time.
21:54It's been a long time.
21:57Can you show me?
22:00Is this a story of pride?
22:02Have you ever been useful?
22:04I got a lot of money.
22:06I asked him to pay for it.
22:08He said he didn't need it.
22:10So I collected the money.
22:13The story of pride of the old man who was drinking in Kyobashi.
22:17I heard a story of pride in Osaka.
22:22Have you ever seen a wild boar?
22:25Have you ever seen a wild boar?
22:28I saw a very big wild boar in Nara.
22:33The legendary wild boar that appears in Ghibli.
22:37I was driving on the highway.
22:39There was a heavy traffic jam.
22:41I was wondering what it was.
22:43It was a very big wild boar.
22:45It was about this big.
22:48It's a story of pride.
22:51A legendary boar that appears in Ghibli.
22:55I was driving on the highway.
22:57There was a heavy traffic jam.
22:59I was wondering what it was.
23:01It was a very big wild boar.
23:03It was about this big.
23:07It was about this big.
23:11It's really small.
23:13I don't like it when people look at me like that.
23:18I don't like it when people look at me like that.
23:23I don't like it when people look at me like that.
23:25Naniwa Middle's pride.
23:30I'm an Olympic candidate.
23:34I'm an Olympic candidate.
23:36I'm a D-rank judoka.
23:40He was a judo Olympic candidate.
23:44There aren't many Olympic athletes.
23:48Who are the same age as you?
23:50Nomura.
23:52The first one is Shinohara.
23:55Did you practice with Nomura and Shinohara?
23:58I did.
24:00I was thrown by them.
24:04He is proud.
24:07He is proud of his drinking partner.
24:10I heard you are proud of something.
24:12Do you have anything?
24:14I have.
24:16What is it?
24:18I'm not sure.
24:22I'm not sure.
24:24Do you know the speed of light?
24:26It is said that the speed of light is 300,000 km.
24:30In fact, the speed of light is 299,792.458 km.
24:36Why?
24:40He is proud that he knows the exact speed of light.
24:44It is true.
24:45The speed of light is 300,000 km.
24:48It is 299,792.458 km.
24:53I think it is about 80%.
24:57He checked the speed of light on JAXA's website.
25:02It is 299,792.458 km.
25:07He is correct.
25:12Why do you know the speed of light?
25:14I like astrophysics and theoretical physics.
25:18I'm wearing this costume.
25:20Are you an astrophysicist?
25:22No, I'm not.
25:26I can reflect light, but I'm not the sun.
25:32He is proud of his mother's snack.
25:36What are you proud of?
25:38I'm proud of singing.
25:40Singing?
25:42I sing many times.
25:45I'm told to wait a minute.
25:49I'm told to wait a minute.
25:52He is proud that he refused a singer's debut offer.
25:56How good are you at singing?
25:58Can I sing?
26:00Can I sing?
26:02Ishikari Bunker.
26:03Ishikari Bunker?
26:04It's a good song.
26:15Do you understand?
26:16I understand.
26:17It's a good song.
26:18I think you should make a debut.
26:21I'm thinking about it.
26:24I'm thinking about it.
26:26I'll go to the studio and sing.
26:29If you say OK, you'll make a debut.
26:31I'll make a debut.
26:33I'll show my weight.
26:35I'll show my weight.
26:36I'll show my weight.
26:37I'll show my weight.
26:38I'll show my weight.
26:39The next theme is Okan.
26:43The theme is Okan.
26:49Fumintachi will tell you about Okan's episode.
26:53What are the parents doing?
26:56When my friend was in the hospital,
27:01The doctor was asleep.
27:04He was in a good condition.
27:06I told his family,
27:08I told his family,
27:10I told his family,
27:13I told his family,
27:14I told his family,
27:15I told his family,
27:16I don't know what I'm talking about.
27:18Okan, who has a good sense of humor.
27:22Okan, a young man in his third year of high school.
27:26When I was 20, I started smoking.
27:31I didn't smoke in front of Okan,
27:36but I took the courage to smoke in front of Okan for the first time.
27:40At that time, Okan suddenly turned around and
27:43I took the courage to smoke in front of Okan for the first time.
27:46I thought I shouldn't smoke in front of Okan.
27:48I thought I should say something to Okan.
27:52But Okan told me,
27:54You don't know who you're smoking for.
27:56Okan thought he was smoking for himself.
28:01He taught me how to say no to someone who smokes for himself.
28:08Even though you don't smoke?
28:10Yes, even though I don't smoke.
28:12Okan, who makes a mistake.
28:15Yodoyabashi OL
28:18He put the pudding on a plate and served it neatly.
28:23Apparently there was no mint in the pudding.
28:31Yodoyabashi OL
28:34He put the pudding on a plate and served it neatly.
28:39Yodoyabashi OL
28:42He put the pudding on a plate and served it neatly.
28:45Apparently there was no mint in the pudding.
28:49Okan served the pudding with daikon radish.
28:53Okan, who knew the rules exactly,
28:57Okan, you said you brought the electric toothbrush cheaply.
29:02You said you brought the electric toothbrush cheaply.
29:05You said you brought the electric toothbrush cheaply.
29:07You said you brought the electric toothbrush cheaply.
29:09Okan, who only buys the tip of the electric toothbrush.
29:13It's like a car wash.
29:15It's like a car wash.
29:18I have to buy it at a high-speed.
29:21I have to buy it at a high-speed.
29:23You're a man.
29:27To all the residents of Osaka,
29:29Thank you for the hot story.
29:34Every story of Okan can be funny.
29:39But this kind of thing happens a lot.
29:44So, I think the story of Okan is true.
29:46So, I think the story of Okan is true.
29:47And the Kappa?
29:48I think Kappa is true.
29:50There is a family of Kappa.
29:52There is a family of Kappa.
29:55We are proud of it.
29:56Please sing.
29:57I have to tell you a serious story.
29:59Tenryu Genichiro-san, a professional wrestler, had a huge outburst on the street.
30:03I was watching it closely, and I was the only one who couldn't run away.
30:07Tenryu-san looked at me and put his thumb up.
30:11I just couldn't move my waist.
30:15Do you have any legends about your mother?
30:18My mother is quite old.
30:21She is 76 years old.
30:22She was born quite late.
30:23She was over 70 years old, so she had a nose surgery.
30:28When I was in elementary school,
30:31I was told to pick up cabbages from the living room.
30:34I was told to pick up cabbages.
30:36I was told to pick up cabbages.
30:38When I took the cabbages from the refrigerator,
30:40I was sleeping.
30:41I was sleeping.
30:43I see.
30:44Yes, that's how it was.
30:45Don't say that.
30:47Don't say that.
30:50How about you, Hyogo prefecture?
30:53Osaka people are so proud of you.
30:55My mother was a person who was hungry.
30:59It was interesting.
31:01When I came back to my parents' house,
31:04I asked my mother,
31:05Do you know what a two-inistan is?
31:07She was so surprised.
31:08She said,
31:09My mother, you have a mushroom on your leg.
31:11I took off my skirt.
31:13She said,
31:14I'll put a cellotape on your leg.
31:16What?
31:17She put a cellotape on your leg?
31:18She put a cellotape on your leg?
31:19That's amazing.
31:20That's amazing.
31:21That's amazing.
31:22That's amazing, mother.
31:23How about you, Tanabocchi?
31:24I don't have one.
31:25My mother is very good at finding famous people in the city.
31:31She's really good at it.
31:32One day, she was so excited and came home.
31:34She said,
31:35I saw a giant baba.
31:37Everyone knows that.
31:39However,
31:40She said,
31:41It's a baba in Takata.
31:42That's amazing.
31:44That's what you said to me.
31:46When I was young,
31:47I was mistaken for Kyoko Koizumi.
31:49No, that's not true.
31:51Really?
31:52I was really chased by her.
31:54That's not true.
31:55No way.
31:56That's a lie.
31:57That's a lie.
31:58That's a lie.
31:59I'm proud of her.
32:00I'm so upset.
32:01I was with her staff.
32:05That's a lie.
32:07That's a lie.
32:08She gave up.
32:09That's a lie.
32:10Goal.
32:11Goal.
32:12Goal.
32:13Goal.
32:14Goal.
32:15Goal.
32:16Goal.
32:17Goal.
32:18Goal.
32:19Goal.
32:20Goal.
32:21This is the most popular station in Japan.
32:25The number of visitors per year is more than 1 million in 7 years.
32:31This is the best leisure spot for both adults and children.
32:36Let's TREASURE PUNT at the roadside station in Hyogo Prefecture.
32:41The roadside station is on the mountain side of Kobe in the north of Rokkosan.
32:47After getting off at Ozo Inter, a toll road in the north of Rokkosan,
32:51and walking along the road,
32:53you'll see a gate that looks like a castle.
32:58When you get through the gate,
33:02you'll arrive at Ozo, a fruit flower park in Kobe.
33:08It's a castle.
33:09Yes.
33:10It's a flower park, so there are many colorful flowers.
33:15What do you like about the fruit flower park?
33:18First of all, it's big.
33:20First of all, it's big.
33:21It's big?
33:22It's big.
33:23I've been to many roadside stations, but this one is the biggest.
33:26There are many parking lots.
33:28Is that so?
33:29Everything is here, so it's top class.
33:32Actually, the roadside station is as big as Kyuukobun, a half-sized park.
33:38There is also a full-fledged amusement park inside.
33:43In addition,
33:45you can eat as much fruit as you want for unlimited time.
33:50In addition to grapes, you can taste peaches, pears, apples, and seasonal fruits.
33:56How is it?
33:57I'm happy.
34:01And this is a wonderful garden.
34:04It looks like a Dutch museum.
34:08Actually, it's a hotel.
34:11Although it's a roadside station, you can stay overnight here.
34:15The bath is a hot spring with the same quality as the Arima Hot Spring nearby.
34:21In addition,
34:22in winter, the hotel area becomes an illumination spot.
34:26As expected, it's at the knee of Luminarie.
34:29If it's a roadside station, it's like just putting vegetables here.
34:34It's completely different.
34:36There is a monkey theater.
34:37Oh, you can have a barbecue.
34:38You can have a barbecue.
34:39You can have a barbecue with your bare hands.
34:41You can have a barbecue.
34:43You can play here all day.
34:45After all, Kobe is different.
34:47It's different.
34:49The most popular place in such a roadside station is this direct-sale shop.
34:54Farm Circus Market.
34:57The store that collects products from Hyogo prefecture is very popular with customers.
35:03Not only local fresh vegetables and fruits,
35:07As expected, there are 20 kinds of sauces made in Kobe.
35:13Kobe beef curry,
35:16miso soup, which is essential for Kobe dumplings,
35:19and high-level products are all here.
35:22I'm looking forward to it.
35:25Sorry to keep you waiting.
35:27It's time for a treasure hunt.
35:31Then, the sound of a fashionable bread suitable for Kobe is also discovered.
35:42Sorry to keep you waiting.
35:44It's time for a treasure hunt.
35:47Then, the sound of a fashionable bread suitable for Kobe is also discovered.
35:55Its name is
35:57TANBA black bean kinako butter cream.
36:02As you know, TANBA black beans are the highest quality black soybeans in Hyogo prefecture, mainly in TANBA Sasayama City.
36:11The second most popular food in Osechi is black beans.
36:17TANBA black bean kinako, a black jewel in front of all the people of the prefecture, is combined with butter cream.
36:25It's a bit strange that Japanese high-quality ingredients go well with Western food and bread.
36:34But it must be delicious.
36:38I showed it to a Hyogo lady who came to play from Takarazuka.
36:42There was a product like this.
36:44It looks delicious.
36:46It looks like Japanese sweets.
36:48It looks like Japanese bread.
36:50Japanese bread.
36:54You should try it. It must be delicious.
36:56If you put butter and cream in black bean kinako, it must be delicious.
36:59Delicious. Delicious. Delicious.
37:03There was a product like this.
37:04TANBA black bean kinako butter cream.
37:06It looks delicious.
37:07Does it look delicious?
37:08TANBA black beans look delicious.
37:11TANBA black beans are very delicious.
37:13Is that so?
37:14TANBA black beans are combined with butter cream.
37:19It's amazing.
37:20It must be delicious.
37:23It looks delicious.
37:25The bread manufacturer that Hyogo people are interested in is Omezaya, a cake shop in Kobe.
37:34But why did the cake shop come up with black bean kinako?
37:39I asked Hyogo, a patissier who developed the cake shop.
37:43I used to work as a medical equipment salesman.
37:48I wanted to deliver sweets that are good for everyone's health.
37:54I use TANBA black beans that are gentle for the body.
37:58Hyogo, who used to work in the medical field, returned to the patissier in his 30s.
38:06Currently, the cakes in the shop are mainly healthy.
38:11It is a low-sugar Basque cheesecake that is gentle for the body using tofu.
38:20TANBA black bean kinako butter cream is said to be gentle for the body.
38:28First, mix meringue and butter to make butter cream.
38:34Next is TANBA black bean kinako.
38:38Black beans are rich in isoflavone and anthocyanin.
38:45TANBA black beans have large grains.
38:49TANBA black bean kinako, which is made from black leather, is nutritious.
38:54If you mix this kinako with butter cream, it is gentle for the body.
39:01In addition.
39:02When you apply it to a warm bread, the flavor of black beans and kinako blends with butter.
39:09You can eat it more deliciously.
39:12I mix it with butter cream used in roll cakes.
39:16By mixing cake butter cream with sugar and butter, it is gentle for the body and delicious.
39:25He succeeded in making the ultimate bread.
39:29TANBA black beans have transformed into bread.
39:34I want my parents to see this.
39:38I go to TANBA black beans.
39:42Do you eat bread and black beans?
39:45No.
39:48I don't eat anything other than TANBA black beans.
39:52TANBA black beans that you make have become bread.
39:58This is butter cream.
40:00This is what happens to black beans.
40:03I'm not sure if it goes well with bread.
40:08Then I will eat this.
40:12There are many black beans in the world.
40:16The judge of the Hyogo prefecture, which makes TANBA black beans with pride.
40:24How is it?
40:29This is delicious.
40:34This is really delicious.
40:37The black beans and kinako smell good.
40:40The butter cream is sweet and delicious.
40:43This is the best black bean in the world for me.
40:48I am grateful and happy that TANBA black beans can be made in various shapes.
40:56I have eaten TANBA black beans.
40:58I want to eat TANBA black beans again.
41:01TANBA black beans are good for your body.
41:06I'm glad to hear that.
41:08I buy TANBA black beans to eat healthy food in the morning.
41:15She praised TANBA black beans.
41:19Did you know that there was a roadside station?
41:21I was able to go to the Fruits Flower Park when I was in my mid-twenties.
41:26At that time, I didn't think it was a roadside station.
41:30Now I think it's amazing.
41:33When I get home, I think I have to go.
41:36TANBA black beans are very famous.
41:38What do you think as a Hyogo prefecture resident?
41:40I'm really proud of that.
41:42TANBA black beans have large grains.
41:46When I bought TANBA black beans, they were plump and glossy.
41:50I'm really proud of that.
41:52If TANBA black beans and GANNA butter cream go well together, I'm sure it will be delicious.
41:58TANBA black beans are delicious.
42:03TANBA black beans are precious.
42:06TANBA black beans and my favorite GANNA butter cream go well together.
42:11I like calories.
42:15I'm sure it's delicious.
42:17It's more delicious than I imagined.
42:20I mix TANBA black beans with milk and drink it.
42:25I think I can eat it deliciously.
42:27What do you think, HIRAKU?
42:28I'm sorry. I'm still skeptical.
42:32I like both TANBA black beans and GANNA butter cream.
42:35I like both TANBA black beans and GANNA butter cream.
42:38I'm not sure if I can eat it deliciously.
42:43I have no reason to doubt.
42:45I'm sure it will be delicious.
42:50I want to eat TANBA black beans as soon as possible.
42:53I want to cheer up NIIYAMA.
42:56Are you depressed?
42:58I haven't been in a good mood since I talked about cabbages.
43:04Don't say things you don't like.
43:08The fans of KYOGO TENMIN will eat TANBA black beans and GANNA butter cream.
43:16I eat a lot of this.
43:22I eat this.
43:24It looks delicious.
43:27Don't do that.
43:32This is the winner.
43:36I was surprised that this was so delicious.
43:39The butter has melted.
43:42The taste of the bean flour and butter is just right.
43:46The taste of the bean flour and butter remains.
43:48This is amazing.
43:50This is delicious.
43:53This is very delicious.
43:55This is very delicious.
43:57This is very delicious.
43:59The taste of the bean flour is amazing.
44:03This is delicious.
44:05This is very delicious.
44:07This is a noisy place in KYOGO.
44:11I'm grateful for this delicious cream.
44:17This is the winner.
44:20I can take this home.
44:22I want to eat this at home.
44:26I heard that you can take this home.
44:28I only put a little cream on it.
44:32I eat this delicious meal with my favorite people.
44:37Are you a favorite person?
44:39Don't say things you don't like.
44:42Today is a very happy day.
44:50I feel like this is my life.
44:52Is this your life?
44:54Thank you very much.