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00:00Tonight's episode is brought to you by a group of people who spend their time and money on what they love.
00:15Masuwaka Tsubasa goes to Hamamatsu to look for ramen ingredients.
00:22He spends 15 hours making ramen soup at home.
00:29It's really good.
00:31His voice actor, Shimonohiro, only cares about eating fried chicken.
00:38It's a waste of time.
00:41Hiromi goes to a secret garage full of his hobbies.
00:48He finds a treasure!
00:50So, tonight...
00:52Is it cold?
00:53We're going to spend our time and money on this.
00:55Is it something you wrap around when it's cold?
00:57No, it's not.
00:58It's an electric fan.
01:00I'm not going to run.
01:02Are you going to be the host?
01:04It's my first time being the host of a nightclub.
01:07I want to stay with you.
01:09I'm sorry.
01:10You should be the host.
01:11I'm sorry.
01:12We're going to spend our time and money on this.
01:17The first one is...
01:21Isn't this a watermelon?
01:24It stands out.
01:27The model is Masuwaka Tsubasa.
01:30She doesn't care about time and money.
01:33That's...
01:34Ramen?
01:36I'm going to use garlic to get rid of the fat.
01:39Jiro ramen.
01:41Really?
01:42I don't want to eat it.
01:44Ramen Jiro was originated in Mita, Tokyo.
01:48It has thick noodles.
01:51I can't eat it.
01:52It has a lot of vegetables.
01:54And it has thick slices of pork and a lot of fat.
01:58It's a thick ramen.
02:01She's been eating Jiro ramen for five years.
02:03She's become a big fan of it.
02:05She's Jirorian Masuwaka.
02:08She eats ramen with such a thin body.
02:14It's delicious.
02:16Thank you for the meal.
02:18It was delicious.
02:20I was shocked when I ate Jiro ramen for the first time.
02:24I was impressed by the Kawasaki branch of Jiro ramen.
02:29I didn't know there was such a delicious ramen.
02:32I can't see you eating that kind of ramen.
02:36Really?
02:37It's a ramen that people who care about beauty like to eat.
02:45I don't like food that models like.
02:52I don't eat it at all.
02:54I want to eat oil.
02:57Masuwaka loves ramen, not just Jiro.
03:02This is a ramen shop on the Google map.
03:08I collect information and keep it.
03:11This is a ramen shop that has only been open for about two hours.
03:16This is a ramen shop called Kasumi.
03:20It's on the 4th floor.
03:21I like this place called Kondoya.
03:24The soup is white.
03:27It's like soy sauce.
03:29It's delicious.
03:31I eat ramen in LA.
03:33I go to LA for this.
03:36She is a ramen enthusiast who goes to Hokkaido and overseas to eat ramen.
03:43Where are you going now?
03:46I'm going to Hamamatsu.
03:48Hamamatsu?
03:51I'm going to Hamamatsu.
03:54I'm going to Hamamatsu City, Shizuoka Prefecture.
03:58What are you going to do?
04:01I'm going to Kodama.
04:05Masuwaka, who doesn't miss oil and sun umbrella.
04:10He took a bullet train and a taxi.
04:13It took him two hours to get here.
04:17He wanted to come to a ramen shop.
04:21This is Masaka, a ramen shop.
04:25Masaka is a ramen shop that inspires Shizuoka Prefecture.
04:32This is a soup that has been simmered for more than 20 hours.
04:38This is a ramen that has been aged in many layers while applying pressure.
04:43This is a flat, thick ramen.
04:48This is a ramen with a lot of volume.
04:53Do you put garlic in this ramen?
04:55I don't put garlic in it.
04:57I put more oil in it.
05:00Is it better to put more oil?
05:02Jiro is a person who eats oil.
05:07I don't put garlic in it.
05:09If I put garlic in it, it tastes like garlic.
05:13I don't cheat.
05:15What does it taste like to eat ramen in Shizuoka?
05:20I'm a little angry.
05:23Why?
05:26The noodles are delicious.
05:29The noodles are thick and smooth.
05:34It's good for your throat.
05:36So it's a drinkable ramen.
05:38It's a drinkable ramen.
05:39He ate it as if he were drinking it.
05:41Then.
05:44Thank you very much.
05:47Thank you very much.
05:50Masuaka received something from the clerk.
05:53That's big.
05:55What is that?
05:57That's noodles.
05:58He gave me noodles.
06:01Isn't that heavy?
06:02It's about 2 to 3 kg.
06:05He received a large amount of noodles weighing about 10 kg.
06:10It looks like a big brain.
06:13Actually.
06:15I wanted to make Jiro-inspired ramen from scratch.
06:21As a result of Jiro's love for ramen.
06:25Until he made ramen himself in the past few years.
06:29He is a high school student.
06:33He said he would use the noodles if he liked them.
06:37The quality of the noodles has improved a lot.
06:41He got the noodles from his classmate's shop.
06:46I'll take this to Tokyo by Shinkansen.
06:50After this, Masuaka stayed at home and made ramen.
06:55It looks delicious.
06:57Masuaka was a Jiro-inspired ramen.
07:00Why are you so bad at eating?
07:04You're like a foreigner for the first time.
07:06You're not very good either.
07:10Let's eat together.
07:15You're very good at eating.
07:17How about you, Sakurai?
07:18I ate Jiro-inspired ramen in Ebisu the other day.
07:21What did you order?
07:23How much oil did you use?
07:25What?
07:26It's being checked.
07:28What did you order the other day?
07:29It's normal.
07:33You have to get used to it.
07:35I don't know.
07:37There was a Jiro-inspired ramen shop on Yamate Street.
07:44There were a lot of people there.
07:46I didn't know it was a Jiro-inspired ramen shop.
07:48I happened to pass by it in the evening.
07:50There were a lot of people there.
07:52I asked my mom if it was empty.
07:55I asked my mom if it was empty.
07:58When I go to a ramen shop, I don't want to eat that much.
08:01When I go to a ramen shop, I don't want to eat that much.
08:03So I ordered a large serving.
08:05That's not good.
08:07When I ordered a large serving, there were a lot of people.
08:11I couldn't eat it all.
08:12I'm really sorry.
08:15I'm really sorry.
08:17I'm not saying I'm sorry.
08:20How about you, Arata?
08:22I'm nervous.
08:24I'm nervous because I'm shaking.
08:27It's hard to order.
08:29Even if it's a sandwich, the bread is soft.
08:32I can't eat it all.
08:34When Jiro Masuaka ordered ramen,
08:38When Jiro Masuaka ordered ramen,
08:39Who doesn't waste time and money?
08:48Hello.
08:50Voice actor Hiro Shimono.
08:53When you think of Mr. Shimono,
08:55When you think of Mr. Shimono,
09:00Voice actor Zenitsu Agatsuma.
09:06Voice actor Sho Kurosu.
09:12When you have a lot of time, you do five jobs a day.
09:17When you have a lot of time, you do five jobs a day.
09:18Mr. Shimono has a very busy life.
09:21He doesn't waste time or money.
09:24I finished work a little early.
09:27I had a lot of time.
09:31I'm going to eat fried chicken.
09:33Fried chicken?
09:34Yes, fried chicken.
09:37He's eaten more than 1,000 fried chickens a year.
09:40He's eaten more than 1,000 fried chickens a year.
09:43In the past, Arashi Aiba also won the Best Fried Chicken Award.
09:51I didn't know that.
09:53He won the Best Fried Chicken Award 11 times in a row.
09:58I've always wanted to go.
10:02I'm really looking forward to going today.
10:07That's what he said.
10:10Where are you going?
10:11I don't want to go to Mr. Terry.
10:13It's getting really dark.
10:14Thank you for your hard work.
10:15Thank you for your hard work.
10:16Thank you for your hard work.
10:17Thank you for your hard work.
10:19He's going to Oita Prefecture.
10:22Why?
10:25Are you going to Oita Prefecture to eat fried chicken?
10:28It's a waste of time.
10:31I can't go to Oita Prefecture at this timing.
10:35Oita Prefecture is said to be the holy place of fried chicken.
10:38There are more than 30 fried chicken restaurants around Nakatsu City in Oita Prefecture.
10:43It is said to be the holy place of fried chicken.
10:46Have you been to Oita Prefecture?
10:48I've been to Oita Prefecture once to eat fried chicken.
10:54At that time, there were so many fried chicken restaurants that I couldn't visit all of them.
10:59So, I'm going to Oita Prefecture this time.
11:03So, you're going to Oita Prefecture this time.
11:07I'm really looking forward to it.
11:09There are three restaurants in Oita Prefecture that I really want to eat this time.
11:15The first one is...
11:17There is a fried chicken Grand Prix that decides the best fried chicken in Japan.
11:24This year, it was crowned as the Grand Champion.
11:27This is the best fried chicken in Japan.
11:31What is the Grand Champion of the fried chicken Grand Prix?
11:36Among the restaurants that have won the highest prize in various categories,
11:43such as soy sauce, salt, and half-fried chicken,
11:48this restaurant was the first.
11:50In other words, this restaurant is at the top of the 4,000 restaurants in Japan.
11:53What kind of fried chicken is this?
11:56It takes 50 minutes by taxi from the airport.
11:59There are a lot of fried chicken.
12:06Wait a minute, please.
12:10He arrived at Hot Motto, a bento chain.
12:14There is only Hanagoshi rice left here.
12:17Did you buy it?
12:19Thank you for waiting. Let's go.
12:21Is it okay?
12:22This is rice.
12:24For me, fried chicken and rice go well together.
12:29Hot Motto's fried chicken is also delicious.
12:33I like Hot Motto very much.
12:35Since I went to Oita, I want to go to a specialty store.
12:39And then...
12:43I arrived.
12:47Excuse me.
12:49This is the fried chicken restaurant that Mr. Shimono wanted to come to without spending time or money.
12:56This is a fried chicken restaurant.
12:58This is a very popular store that can be lined up at 9 o'clock.
13:02This is a take-out specialty store that sells fried chicken from various parts.
13:07There is only fried chicken, so there is no place to order.
13:10I'm worried about this.
13:13I want to eat fried chicken without bones.
13:17Please.
13:19Fried chicken is ready.
13:24And he waits for 5 minutes with chopsticks in one hand.
13:27Here you are.
13:29Thank you very much.
13:31This is good.
13:32This looks like a jewel.
13:35This is the most delicious fried chicken in Japan.
13:40This is a fried chicken from Kyushu.
13:43This is a secret sauce that uses dozens of spices.
13:47This is marinated for 8 hours.
13:49After adding the powder, it is wrapped in leather and shaped.
13:57When fried, all the meat is trapped.
14:02The outside is crispy and the inside is juicy.
14:06Can I eat here?
14:09There is no place to eat.
14:12Are you worried about me?
14:15I want to eat fried chicken.
14:16He doesn't choose a place to eat because he wants to eat fried chicken.
14:20You are a person who travels all over Japan.
14:23I can't eat this.
14:25This smells good.
14:26I wanted this.
14:28I want to eat this right away.
14:29This is a fried chicken.
14:31This looks delicious.
14:33This is hot.
14:36This is the best fried chicken in Japan.
14:38This is delicious.
14:40This is juicy.
14:42The meat juice doesn't overflow.
14:44You can eat this without leaving anything.
14:46This is delicious.
14:47This is the thickness of the batter.
14:50This is beautiful.
14:51I want to taste the batter.
14:54I think the main character of fried chicken is meat.
14:59This is the first dish.
15:02I can eat rice with this.
15:08This looks delicious.
15:09This is not a part-time job.
15:11This is a part-time job.
15:15He eats fried chicken and rice.
15:19If you let me eat this, I will be scolded.
15:21I'm serious.
15:27You ate rice.
15:30I finished eating.
15:32I don't have time.
15:35There are two shops left.
15:37There is no time.
15:38Will he be able to finish eating?
15:42Masuwaka is making ramen.
15:47This looks delicious.
15:51Shimonohiro's fried chicken trip.
15:56The second shop is.
15:58Let's go.
15:59Excuse me.
16:02This is RYOTA's wings.
16:08Can I have four RYOTA's wings?
16:13This is amazing.
16:16This is very thick.
16:18This is big.
16:19This is a soy sauce-based sauce.
16:24After resting for two days, you can eat this.
16:30This is very delicious.
16:32This is a crispy fried chicken.
16:36I will eat this.
16:38This looks delicious.
16:40This sounds good.
16:41This is delicious.
16:47This is delicious.
16:51He ate fried chicken and rice.
16:57He doesn't stop eating.
17:01I ate this.
17:05I ate this again.
17:08This is delicious.
17:11He ate four wings and two packs of rice in four minutes.
17:16I finished eating rice.
17:18I will go to the next shop.
17:21There is one shop left.
17:24Will he be in time for closing time?
17:30Excuse me.
17:31Are you still open?
17:33Excuse me.
17:35The third shop is TAIKI.
17:40This is a very famous shop.
17:47This is TAIKI's fried chicken.
17:49This is KAPPO TAIKI's salted fried chicken.
17:57TAIKI's fried chicken has no sauce to make the chicken taste better.
18:04How do you season this?
18:05This is fried chicken with only batter.
18:09This is a salt-and-pepper-based sauce.
18:17Each part is different.
18:20There are two types of thighs and two types of breasts.
18:23I will eat this.
18:26I am attracted to this part.
18:30This looks delicious.
18:32This is crispy.
18:36This has a strong taste of meat.
18:40This has a strong taste.
18:42This has a strong taste of meat.
18:45Please give me a beer.
18:46That's right.
18:47That's right.
18:48That's great.
18:49This is because there is no rice.
18:52He changes the sound from rice to beer.
18:58Spice and salt go well with beer.
19:04In addition.
19:06Please give me a glass of soda.
19:08That's great.
19:09I can't stop drinking this.
19:12This goes well with beer.
19:13This is good.
19:17That's all.
19:22He drinks a lot of alcohol and tries to finish it.
19:26This is the end.
19:28What time do you go home tomorrow?
19:30Tomorrow?
19:31I go home at 4.30 am.
19:32That's early.
19:34I'm hungry.
19:37I didn't expect to eat fried chicken.
19:39But everything is delicious.
19:41That's good.
19:42You have a favorite restaurant in TOKYO.
19:45I want to know that.
19:46SAITO in KAGURAZAKA.
19:49This is SAITO in KAGURAZAKA.
19:53Is this correct?
19:54That's right.
19:55Is this correct?
19:57That's right.
19:58Is this correct?
19:59Is this correct?
20:00This looks delicious.
20:02This is a take-out restaurant.
20:04This is CHIMONO's favorite dish.
20:06That's right.
20:07What is this?
20:09This has a basic taste of soy sauce.
20:12This is a fried chicken with various flavors.
20:15This is a take-out dish.
20:18This is CHIMONO's favorite fried chicken.
20:23This is beautiful.
20:25This is big.
20:27ITADAKIMASU.
20:30This is delicious.
20:32This has a lot of fat.
20:34This is very juicy.
20:36I want rice.
20:38This has a lot of flavor.
20:40This is delicious.
20:42Everyone is eating soy sauce.
20:44This has a variety of flavors.
20:46Everyone, please eat this.
20:48Is that okay?
20:49TANAKA, please eat this.
20:50Doesn't everyone eat this?
20:51We are not young people.
20:54What is this?
20:55This is GORGONZOLA.
20:58I want you to eat this.
20:59This is GORGONZOLA.
21:06This is GORGONZOLA.
21:08This is strong.
21:10Does this go well with fried chicken?
21:12This is BUFFALO.
21:14What is BUFFALO?
21:16This is a little spicy.
21:18Everyone is eating this.
21:20Everyone is eating this.
21:24This is spicy.
21:26This is a little sweet.
21:28This is NANBAN.
21:34This is mild.
21:36This is Yuzu pepper.
21:38My body is burning.
21:40I'm already 48 years old.
21:44For this, time and money are important.
21:48It's 6 p.m.
21:50JIRORIYAN MASUWAKA returns to TOKYO.
21:55This is NIKUNOHANAMASA.
21:58Is this?
22:00There are a lot of things in the basket.
22:02This is amazing.
22:04This is amazing.
22:06This is SEGARA.
22:08This is SEGARA.
22:10This is GENKOTSU.
22:12This is ORAIGA.
22:14This is ORAIGA.
22:17This is a pork cutlet to make soup stock.
22:20This is a lot.
22:22This is a lot of cabbage, garlic, bean sprouts, and seasonings.
22:28This is 25,685 yen.
22:33How many servings is this?
22:35This is about 50 servings of soup.
22:40Do you make that much?
22:42In fact, the staff of the studio also makes their own ramen.
22:47They procure a large amount of ingredients.
22:50It's been 8 hours since they started buying noodles.
22:54Finally, they start cooking.
22:58This is a potato.
23:01I've never seen this at home.
23:04I can't see it.
23:06SAORI's mother has SEGARA.
23:11She told me to give it to her.
23:14She told me to suck it.
23:17She gave me a pot.
23:19First, put GENKOTSU and SEGARA in a pot and simmer for an hour.
23:28In the meantime, make pork cutlet.
23:31Tie it with a string so that it doesn't collapse.
23:35It's important to tie it with a string.
23:40I heard it at a ramen shop, so I tied it more tightly than usual.
23:46Is this okay?
23:49Is the soup ready?
23:52No, I'll throw away this hot water.
23:57What are you doing now?
23:58I'm washing the bones.
24:01Do you wash the bones?
24:04This is just to remove the smell of the bones.
24:08Take out the bones and wash them one by one.
24:12I'll just wash this part.
24:14It's a waste.
24:16Let's do it perfectly.
24:18It took an hour and a half just to prepare the ingredients.
24:22I'm going to put a lot of things in here.
24:25Pork cutlet tied with a string.
24:27And pork cutlet in a bag.
24:31Cut the garlic into rings and put it in the pot with the skin on.
24:37Add back fat.
24:40It's already past 9 o'clock at night.
24:43That pot is too heavy.
24:46It's too heavy.
24:495 to 6 hours?
24:52What?
24:535 to 6 hours.
24:54That's good.
24:55If I were to do this, I would make it in the kitchen.
24:57While simmering.
25:01Make a sauce with garlic, soy sauce, and mirin.
25:04It's hard to do it here.
25:06If you let people stand up, they will go there.
25:09I can't do it.
25:11What is it?
25:12My hands are going to break.
25:13I can't do it.
25:15I can't do it.
25:18How did you get this tong?
25:20It's like this.
25:22I don't know if the taste is strong.
25:23I can taste it right away.
25:26This is hard.
25:33It's 2 o'clock.
25:357 hours just by cooking.
25:3715 hours including the purchase.
25:40Finally.
25:42It looks delicious.
25:43It smells really good.
25:44I'm hungry.
25:46This is amazing.
25:49The soup is complete.
25:53Combine the sauce and soup.
25:58It looks good.
26:02Put a lot of oil on it.
26:09It's done.
26:11Tsubajirou is complete.
26:14Tsubajirou.
26:16Tsubasa's Tsubajirou.
26:19It's expensive.
26:22It's about 2,000 yen.
26:24It's like eating in a foreign country.
26:26It's a very thick noodle.
26:30It's a soup that took 7 hours to make.
26:33It looks delicious.
26:34It's full of Masuwaka's particularity.
26:37Please taste it in the studio.
26:40Thank you for waiting.
26:42It's amazing.
26:44It's amazing.
26:46It looks delicious.
26:47It looks delicious.
26:48I can't beat the normal Jiro.
26:51I will win with my physical strength.
26:54I bought a big one.
26:56Let's eat.
27:02It's delicious.
27:04It's delicious.
27:05It's thick.
27:08It's delicious.
27:09Is it delicious?
27:10I'm glad.
27:11The noodles are delicious.
27:14It's very heavy.
27:16It's very heavy.
27:17It's heavy.
27:18But it's delicious.
27:21What do you do with the fat?
27:24Do you eat this?
27:26Do you eat this?
27:29I eat it with ramen.
27:31It's a lot of fat.
27:37The noodles flow.
27:39I see.
27:40That's how you eat it.
27:41It's delicious.
27:42It's really delicious.
27:43It's delicious.
27:44This is the work of a person who doesn't waste time or money.
27:52Speaking of HIROMI.
27:55He started a DIY that everyone knows.
27:59This time, the door and the glass behind it arrived.
28:05I'm going to put this on.
28:06I bought a car, but it doesn't have a door.
28:08It's a custom for cars and bikes.
28:11In addition to that, there is a cray shooting and wake surfing.
28:16He is famous for not spending time or money for his hobby.
28:21So this time, he entered the secret garage where the treasure of HIROMI is stored.
28:31I will investigate the sister of YUICHAMI, the white gal of REIWA.
28:36YUICHAMI.
28:37I'm a gal.
28:40What is the image of HIROMI for the gal of REIWA?
28:44I like it because it's old.
28:47Old?
28:48I don't know what you're talking about.
28:49My lips are wrinkled.
28:55Let's go to HIROMI's garage.
28:59HIROMI.
29:00Hello.
29:01I'm YUICHAMI.
29:02Can I come in?
29:04Thank you very much.
29:06I'm coming in.
29:08This is amazing.
29:09Is this your home?
29:11I'm coming in.
29:12This is amazing.
29:16This is HIROMI's secret garage on TV HATSUSEN.
29:21This is amazing.
29:22This is cool.
29:23He came here to do DIY and YouTube shooting.
29:30I made this wall.
29:33Is this DIY?
29:34That's right.
29:35Everyone thinks of me as a carpenter.
29:39I'm a carpenter.
29:41I'm a carpenter.
29:42Please forgive me.
29:48What does HIROMI spend time and money on in this garage?
29:53You don't know this motorcycle, do you?
29:56This is a motorcycle from 50 years ago.
29:59This is cool.
30:00You don't know this.
30:02Do you actually ride this motorcycle?
30:03This is a vintage motorcycle made in Japan.
30:07This is a motorcycle made by an expert.
30:13This is a vintage motorcycle.
30:16This is cute.
30:17This is a motorcycle that reminds people of their youth.
30:24I watch HIROMI's YOUTUBE channel on TIKTOK.
30:27There are many people in the world who like motorcycles.
30:29There are many people who want to negotiate.
30:33I also ride a motorcycle.
30:35What kind of motorcycle do you ride?
30:36I ride a BIG SCOOTER.
30:40This is a motorcycle that became popular among the Reiwa era.
30:43This is a CB400 that I rode when I was 16 years old.
30:50I want to ride this.
30:51Can you ride this?
30:53Can I ride this?
30:55I think you can ride this.
31:01This is not good.
31:02I'm not good at riding this.
31:07Are you okay?
31:08I'm not good at riding this.
31:10I'm sorry.
31:12This is amazing.
31:14I ride this.
31:16This is amazing.
31:17This is cool.
31:21Can we make a movie with this?
31:24Please hold the steering wheel.
31:26Please look this way.
31:28This is good.
31:30This is good.
31:31This is HIROMI's VINTAGE BIKE.
31:36This is about 10 years old.
31:39This is a motorcycle with only the engine.
31:41This is a motorcycle with only the engine.
31:45I disassembled this motorcycle.
31:47This is amazing.
31:49This is a motorcycle with only the engine.
31:52This motorcycle looks like a motorcycle sold at that time.
31:57This motorcycle is sold for millions of yen.
32:05For example, this motorcycle.
32:07This motorcycle was sold for 400,000 yen at the time of release.
32:11This motorcycle is 10 times more valuable and costs 4 million yen.
32:17This motorcycle was sold for more than 2 million yen at the time of release.
32:25This motorcycle costs a lot of money.
32:28This motorcycle costs a lot of money.
32:31I often appear on TV.
32:35I think this motorcycle is working hard.
32:37I think this motorcycle is working hard.
32:40I like this motorcycle.
32:42I want to keep this motorcycle as it was at that time.
32:46I am a member of the preservation association.
32:49What does HIROMI say about HIROMI's hobby?
32:52I don't say anything.
32:53I don't know what HIROMI has.
32:55I don't show HIROMI's ON AIR.
32:59HIROMI owns a lot of cars.
33:04In the past, HIROMI made a car similar to his wife's GERENDE.
33:12HIROMI made a car similar to his wife's GERENDE.
33:14What is this?
33:16What is this?
33:18You can put this on your head.
33:20You can put this on your head.
33:23This is an interesting GERENDE.
33:28This is amazing.
33:30This is the same color as the white of the Mercedes-Benz.
33:34This is an amazing GERENDE.
33:36He replaced the front bumper, bonnet, and tires.
33:39He made a car that looks like a Mercedes-Benz.
33:42How is this?
33:44This is a dream GERENDE.
33:46This is cute.
33:47This is a dream GERENDE.
33:49This is a little narrow.
33:51This is a prank.
33:54This is a Mercedes-Benz GERENDE.
33:57He immediately went to the real Mercedes-Benz.
34:03This is a GERENDE to celebrate the 30th anniversary of marriage.
34:07I put this GERENDE on my head.
34:18The real Mercedes-Benz is also a surprise gift.
34:23I didn't want a GERENDE.
34:26I wanted to make a GERENDE out of Jimny.
34:31My hobby is my job.
34:34I said my hobby is my job.
34:36I'm a tax accountant.
34:39My hobby is my job.
34:42What do you think of your husband?
34:44I have to forgive him.
34:49Your husband is also good at it.
34:52What is it?
34:55I have seven land turtles in my house.
35:01I don't know what a land turtle is.
35:04It's a turtle.
35:07You are not suitable for that position.
35:10You should know what a land turtle is.
35:12I don't know what a land turtle is.
35:14I don't care about the cost.
35:17It's expensive, isn't it?
35:19It's about 10 million yen in total.
35:22You don't have to worry about that.
35:24I don't have to worry about that.
35:27Do you spend time and money?
35:32I don't spend time and money.
35:38I was on a trip to Istanbul.
35:40It was my birthday.
35:43I rented a helicopter.
35:47I saw the city of Istanbul from above.
35:51Did it cost a lot of money?
35:54It cost about 100,000 yen.
35:56I think it will cost more.
35:58I go on a tour.
36:01I go sightseeing.
36:03What do you think of your husband?
36:06I don't have to worry about that.
36:09What do you think of your husband?
36:12You don't have to worry about that.
36:15You are on a trip, aren't you?
36:19Do you travel a lot?
36:22I don't travel a lot.
36:24I spend time and money and travel a lot.
36:29I will introduce a city that is not suitable for Japanese people.
36:36I will introduce a city that is not suitable for Japanese people.
36:43I will introduce a backpacker who has traveled 97 countries.
36:50I will introduce a backpacker who has traveled 97 countries.
36:53I will introduce a safe tourist attraction that is not suitable for Japanese people.
37:01I will introduce three countries.
37:06I don't know anything about Spain.
37:10Is Spain safe?
37:14Spain is safe.
37:16Uzbekistan and Azerbaijan are safer than Spain.
37:21Is that so?
37:23I was surprised when I went there.
37:25Is there a country you are interested in?
37:27I'm interested in everything.
37:29I don't go to Spain.
37:32Spain's Segovia.
37:34It takes an hour and 15 minutes by car from Madrid.
37:37The world heritage aqueduct was built during the Roman Empire.
37:43It was actually used until the 19th century.
37:47The size of the aqueduct is very large.
37:52This is the famous castle of Alcazar, a model of Disney's Snow White.
37:59It's a good place.
38:01It's like a fairy tale.
38:03It's like Disneyland.
38:05You can see the city of Segovia from here.
38:08This is the famous dish of Segovia.
38:12This is a grilled pig.
38:15It looks delicious.
38:16I also prepared a hotel.
38:18Is this a hotel?
38:20It was originally a monastery built in the 12th century.
38:23There are few Japanese people.
38:25It's perfect for Ariyoshi, who doesn't want to meet Japanese people.
38:31The price is 130,000 yen per night.
38:33There are many wineries.
38:35It's a hotel where you can enjoy wine and spa.
38:37How is it?
38:38It's very good.
38:41It's a beautiful city.
38:43If you really want to go to Ariyoshi, you need a coordinator.
38:47It's okay.
38:49I found it.
38:51Ariyoshi.
38:53Ariyoshi is also praised.
38:55It's a great tourist spot.
39:00Ariyoshi's favorite place.
39:02Ariyoshi also likes Segovia in Spain.
39:05Who will be his coordinator?
39:07Hello, Ariyoshi.
39:09I'm Maniwa Takeshi.
39:11I'm from Madrid, Spain.
39:13There are many good places in Spain.
39:17Please come to Spain.
39:20If you come now, I'll make a paella for you.
39:28I'm looking forward to it.
39:31Mani, you are good at playing the violin.
39:34Rie will come to the hotel and play for you.
39:38I don't need a violin or a handmade paella.
39:42I went to Los Angeles once.
39:45There is a coordinator.
39:47Ariyoshi likes to go somewhere and play with me and Yoshimura.
39:53I don't like the coordinator being close to me.
39:58I'm waiting for you in the car.
40:00If I'm away from you, I'll start making fun of you.
40:03Who will be his coordinator?
40:05Uzbekistan is a difficult place.
40:11It's Asia.
40:13Can you introduce this place?
40:16This is one of the last cities in Asia.
40:18This is Uzbekistan's Samarkand.
40:20There are many blue tiles in Uzbekistan.
40:24This is the capital of blue, Samarkand.
40:28You can wear traditional clothes like this.
40:31Ariyoshi, you look good in it.
40:33I want to wear it.
40:35This is the famous shashlik.
40:37This is a dish with beef, lamb and chicken.
40:42This is the hotel.
40:44This is a villa made of wood with a pool and a barbecue facility.
40:49You don't have to meet Japanese people in a restaurant.
40:52You can grill your favorite shashlik and drink beer.
40:57This is very good.
40:59Let's drink beer together.
41:01I'm looking for a local coordinator.
41:04This is the coordinator.
41:06Hello, everyone.
41:08When I go back to Uzbekistan, I go to nightclubs, discos, bars and concerts.
41:16I know a little about nightlife in Uzbekistan.
41:19I'm confident that I can enjoy it there.
41:21Let's go together.
41:23Let's go to a disco in Uzbekistan.
41:27I'm looking forward to it.
41:29When you go on a trip, don't go home.
41:33Is it hot?
41:34It's hot.
41:35I have a runny nose.
41:37What kind of desert is it?
41:39It's in the desert.
41:41But if there are no Japanese people, it's okay.
41:45I don't think so.
41:47People in Uzbekistan don't like it.
41:49I'm looking forward to the last one.
41:52I'm looking forward to Azerbaijan the most.
41:57It's really good.
41:59Azerbaijan is called the second Dubai.
42:02It is rich in oil and natural gas.
42:04Recently, an F1 race has been held.
42:08The night view is very beautiful.
42:11I recommend the view of the city from the Sylvansar Palace.
42:16You can see the contrast between the new and the old cities.
42:20It's a mix of Europe and Asia.
42:23It's famous for its caviar.
42:26I prepared a hotel like this.
42:28This is a pattern.
42:30Sea Breeze Resort by the Caspian Sea
42:32It's under construction now.
42:34The villa type that has already been completed costs 2.86 million yen per night.
42:39That's a lot of money.
42:41One night?
42:43You can buy a room for 3.33 million yen.
42:46You can buy it if you like.
42:49I think it's cheaper to buy it.
42:55Have you ever seen Azerbaijan?
42:58It's like this.
43:00It's a rich country.
43:02Is that so?
43:03This is the coordinator.
43:05Hello everyone.
43:07I'm the coordinator of Azerbaijan.
43:09I'm the vice president of the Japanese Literature and Culture Association.
43:12I've been doing Aikido for 24 years.
43:14I'd like to show you an ancient samurai technique.
43:18Please take a look.
43:23I'm scared.
43:24I'm reliable.
43:26I'm a bodyguard.
43:30What do you think of the country you want to go to?
43:33I want to go to Azerbaijan.
43:35I want you to go to Azerbaijan.
43:37But there are still few Japanese people who don't go to Azerbaijan.
43:43I haven't met many Japanese people.
43:45That's right.
43:46How do you get there?
43:48I go to Turkey.
43:49It takes about 12 hours from Turkey to Azerbaijan.
43:51It takes about 2.5 hours from Turkey to Azerbaijan.
43:53Turkey is a good country, so it's okay to go to Turkey.
43:56That's right.
43:58I don't have a habit of going there.
44:00In Hawaii, there are a lot of people who love pets.
44:05Jun Hasegawa, a resident of Hawaii, lives with his dog.
44:08Kuran Kusakarimasao, a resident of Hawaii, has a pet palace.
44:15Free service TVer.
44:17You can watch past programs on U-NEXT.