• 5 hours ago

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00:01Tonight's nightlife is in this era of being thrown around as a typhoon and a cospa
00:06People who are determined to spend time and money on what they like gather
00:13Masuwaka Tsubasa goes to Hamamatsu in search of ramen ingredients
00:17Hamamatsu?
00:19Authentic ramen made from home-made soup
00:23The taste that took 15 hours to make
00:26It's good. It's really good
00:28Voice actor Shimono Hiro only cares about eating fried chicken
00:35It's a waste of time
00:38And Hiromi goes to a secret garage full of hobbies that doesn't waste time and money
00:43He enters the TV for the first time
00:45Super treasure
00:47So, tonight
00:49Is it cold?
00:50If it's for this, I won't waste time and money
00:52Is it something you wrap around when it's cold?
00:54No
00:56I won't run from now on
00:59Are you going to run?
01:01It's my first nightlife today
01:04I want to leave a mark
01:06I'm sorry
01:08I'm sorry
01:09If it's for this, I won't waste time and money
01:14The first one is
01:21It stands out
01:24Model Tsubasa Masuoka
01:27She doesn't waste time and money
01:30It's really fried chicken
01:32Ramen
01:33Garlic-free and oily
01:36Jiro-style ramen
01:38Really?
01:39I don't want to eat it
01:41Jiro-style ramen in Mita, Tokyo
01:46Thick noodles with a strong taste
01:48I can't eat it
01:50A large amount of vegetables
01:52Thickly sliced pork and a lot of fat
01:55It's a really thick ramen
01:58She's been eating Jiro-style ramen for 5 years
02:00She's become a professional
02:02Jiro-style Masuoka
02:05She eats ramen with such a thin body
02:10She finishes it
02:13Thank you for the meal
02:15It was delicious
02:16Thank you
02:17I was shocked when I ate Jiro-style ramen for the first time
02:21Kawasaki Ramen
02:24I was impressed
02:26I didn't know there was such a delicious ramen
02:29I can't see you eating such ramen
02:33Really?
02:34It's more like
02:36People who don't care about beauty like to eat this
02:42I don't like food that a model would like
02:48I don't eat it at all
02:50I want to eat oily food
02:54Masuoka loves ramen
02:59Google Map
03:02This is a ramen shop
03:05I collect information and keep it
03:08This is a ramen shop called Tender
03:13This is a ramen shop called Kasumi
03:18This is a ramen shop called Kondoya
03:21The soup is white
03:24It's delicious
03:27This is a ramen shop called Los
03:30I go to Los for this
03:34She goes to Hokkaido and other places to eat ramen
03:40Where are you going?
03:43Hamamatsu
03:45Hamamatsu?
03:46Not Hamamatsu-sho?
03:48Hamamatsu-shi
03:51She goes to Hamamatsu-shi in Shizuoka
03:55What is she going to do?
03:58It's Kodama, isn't it?
04:01Masuoka has a lot of fat and fat
04:06She took a taxi for 2 hours
04:14She wanted to come to a ramen shop
04:17This is a ramen shop called Masaka
04:21This is a ramen shop inspired by Shizuoka
04:29She boiled vegetables and pork for more than 20 hours
04:35She put a lot of pressure on the soup
04:40This is a ramen shop called Hirauchi
04:45It's full of volume
04:49Do you have garlic?
04:51We don't have garlic
04:54We have a lot of fat
04:57It's good to have a lot of fat
04:59Jiro eats fat
05:01It's a famous saying
05:04We don't put garlic
05:06If we put garlic, it tastes like garlic
05:10We don't hide it
05:12What does it taste like?
05:20I'm angry
05:22Why?
05:25The noodles are delicious
05:28The noodles are thick
05:32It's smooth
05:34It's good for your throat
05:36It's a drinkable noodle
05:39It's a drinkable noodle
05:41It's smooth
05:44Thank you
05:47Masuoka got something from the shop assistant
05:51It's big
05:53It's noodles
05:55She gave us noodles
05:58It's heavy
06:00It's heavy
06:02She got a lot of noodles
06:07It's like a big brain
06:09It's scary
06:11Actually, I wanted to make Jiro-inspired ramen from scratch
06:19However, Jiro's love overflows
06:22In the past few years, she made her own ramen
06:26She's a classmate
06:30She told me she would use the noodles
06:34The quality of the noodles has improved
06:38She got the noodles from a classmate's shop
06:43I'll take this to Tokyo by Shinkansen
06:47After this, Masuoka made his own ramen
06:52It looks delicious
06:54Masuoka's ramen was Jiro-inspired
06:57Why are you so bad at eating?
07:01He's like a foreigner
07:03You're not good at eating
07:06Let's eat together
07:13How about you, Sakurai?
07:15I ate Jiro-inspired ramen in Ebisu
07:18What did you order?
07:20How much oil did you use?
07:22He's checking
07:24What did you order?
07:26It's normal
07:28You have to get used to it
07:32I don't know
07:34There was a Jiro-inspired ramen in Yamate-dori
07:41There were many people
07:43I didn't know it was Jiro-inspired
07:45I happened to pass by in the evening
07:47It was crowded
07:49I asked my mom if I could come in
07:53I didn't want to eat at a ramen shop
07:57But I wanted to eat ramen
08:00So I asked for a large serving
08:05I asked for a large serving
08:07I couldn't eat it
08:09I'm really sorry
08:12I couldn't eat it
08:14I'm really sorry
08:17How about you, Aru-san?
08:19I was nervous
08:21I couldn't eat it
08:23I was nervous
08:25It's hard to order
08:27Even if it's a sandwich, the bread is soft
08:29I couldn't eat it
08:31When Jiro-inspired Masuwaka-san ordered ramen
08:35Who didn't waste time and money?
08:41Shimono Hiro
08:44What's your name?
08:46I'm Okazawa
08:48His voice actor, Shimono Hiro
08:50When you think of Shimono-san
08:52The breath of thunder
08:54The first person
08:56The role of Agatsuma Zenitsu in Kimetsu no Yaiba
09:01You're in the best mood
09:03The prince of singing
09:05The role of Kurusu Shou
09:07He's the one who led the popular movie
09:09When he has a lot of time, he works 5 hours a day
09:135 hours?
09:15Shimono-san has a very busy life
09:18But he doesn't waste time or money
09:20What is it?
09:22I finished a little early
09:24I got some time
09:27I want to eat fried chicken
09:29Fried chicken?
09:31Yes, fried chicken
09:33It's delicious
09:35Shimono-san has eaten more than 1,000 fried chicken
09:40In the past, Arashi Aiba-san also won
09:44What's that?
09:46Best fried chicken
09:48I didn't know
09:50Shimono-san won 11 consecutive years
09:56I've always wanted to go
09:59I'm really looking forward to going today
10:03You haven't eaten yet?
10:05That's what he said
10:07Where are you going?
10:09I don't want to go to Terry-san
10:11Good work
10:13We're here
10:15Oita
10:17It's Oita prefecture
10:19It's abnormal
10:21Why?
10:23You're going to Oita for fried chicken?
10:25It's a waste of time
10:27I can't go without this timing
10:31It's famous for fried chicken
10:33Really?
10:35There are more than 30 fried chicken restaurants around Oita
10:40It's famous for fried chicken
10:43Have you been to Oita?
10:45I've been to Oita once to eat fried chicken
10:50But there were too many fried chicken restaurants
10:54I couldn't visit all of them
10:56So I wanted to go this time
11:00So you haven't eaten all of them?
11:02No
11:04I'm really looking forward to it
11:06There are 3 restaurants in Oita that he really wants to eat
11:12The first one is
11:14There's a fried chicken grand prix that decides the best fried chicken in Japan
11:21I won the grand champion
11:24It's the best fried chicken in Japan
11:28What is the grand champion of the fried chicken grand prix?
11:32In the past, it won the highest prize in various categories, such as soy sauce, salt, and fried chicken
11:44It's the top of the top 4 restaurants in Japan
11:50What kind of fried chicken is it?
11:5350 minutes by taxi from the airport
11:58Arrived at the restaurant
12:03Wait a minute
12:07He arrived at Hot Motto, a bento chain
12:11There's only fried chicken left here
12:14Did you buy it?
12:16Sorry to keep you waiting
12:18Is it okay?
12:19It's rice
12:21For me, fried chicken and rice are the same
12:26Hot Motto's fried chicken is also delicious
12:30I really like Hot Motto, but since I'm in Oita, I want to go to a specialty store
12:36And
12:40Arrived
12:44Excuse me
12:46This is the fried chicken grand prix that Mr. Shimono wanted to come without time or money
12:53It's a fried chicken restaurant
12:55It's a super popular store that you can line up at peak hours
12:59It's a take-out specialty store that sells fried chicken from various parts
13:04There's only fried chicken, so I wonder if there's rice
13:07I'm worried about this
13:10I'd like fried chicken without rice
13:14Yes, please
13:16Wait 5 minutes
13:21And wait 5 minutes with chopsticks in one hand
13:24Here you are
13:26Thank you
13:28Looks like a jewel
13:32This is the most delicious Taiko fried chicken in Japan
13:37Kyushu's young chicken
13:40It takes 8 hours to soak in a secret sauce using dozens of spices
13:46After adding the powder, wrap it carefully with the skin and shape it
13:52My hands are crowded
13:54When fried, all the meat is trapped
13:58The outside is crispy and the inside has a juicy texture
14:03Is it okay to eat here?
14:06There is no place
14:09Are you okay?
14:11I want to eat freshly fried
14:13He doesn't even choose a place for freshly fried
14:17You're traveling all over Japan
14:20I don't have a place to eat
14:22It smells good
14:24I wanted this
14:26Freshly fried
14:28It looks delicious
14:30It's hot
14:32It's the best in Japan
14:34The sound is good
14:36It's delicious
14:37It's juicy, but thanks to the skin, the meat juice doesn't overflow
14:41You can eat it without leaving anything
14:44And the thickness of the batter
14:47Beautiful
14:48Of course I want to taste the batter
14:51But I think the main character of fried chicken is meat
14:55Hot rice and fried chicken
15:00I can eat rice with only chopsticks
15:04The rice looks delicious
15:06Isn't it a part-time job?
15:08It's a part-time job
15:11And he eats fried chicken and rice
15:15If I let him eat like this, he will get angry
15:18It's true
15:24Thank you for the meal
15:26I finished eating, so let's go
15:29I don't have time
15:32There are two shops left
15:34Can they finish by closing time?
15:39Masuwaka started making ramen
15:44It looks delicious
15:48Shimonohiro's fried chicken trip
15:53The second one is
15:55Let's go
15:56Excuse me
15:59This is Ryota's wings that he wanted to eat
16:05Can I have four of Ryota's wings?
16:10This is amazing
16:13Isn't the thickness amazing?
16:15It's big
16:16Put the huge wings in the soy sauce
16:21After letting it sit for two days
16:24If you fry it
16:27It's delicious
16:29The crispy wings are ready
16:33Let's eat
16:35It looks delicious
16:37It sounds good
16:38It looks delicious
16:44It's delicious
16:45It's delicious, isn't it?
16:46It's delicious
16:48He ate fried chicken and rice
16:52He ate fried chicken and rice
16:54He kept eating
16:58He ate it
17:02He ate it again
17:05It was delicious
17:07He ate four wings and two packs of rice in four minutes
17:13I finished eating rice, so let's go
17:18There is one shop left
17:21Can they finish by closing time?
17:24The third one
17:27Excuse me
17:29Excuse me
17:30Excuse me
17:32The third one that he wanted to come
17:34Shinisei Kappo Taiki
17:37It was certified by Tsukasake Shijo, who was in charge of the cooking board of the emperor
17:42It's an amazing shop
17:44Taiki's salted fried chicken
17:46This is the salted fried chicken of Taiki Kappo that he wanted to eat for a long time
17:54Taiki's fried chicken has no sauce to make use of the umami of the chicken
18:01It looks delicious
18:02After frying only the batter
18:06It is completed by sprinkling the original spice based on salt and pepper
18:12Salted fried chicken
18:14Each part is different
18:17There are two types of thighs and two types of breasts
18:20Let's eat
18:23I can't stop eating
18:27It looks delicious
18:29It's crispy
18:33The umami of the meat is amazing
18:35It's amazing
18:37The umami of the meat is concentrated
18:42I want a beer
18:43That's right
18:44That's right
18:45That's right
18:46I didn't eat rice
18:49He changes rice to beer
18:55Spice and salt go well with beer
19:01In addition
19:02It's a drink that can't be helped
19:06I can't stop drinking
19:09It goes well
19:10This is good
19:12No way
19:14That's it
19:19He tries to drink alcohol
19:23It's over
19:25What time do you go home tomorrow?
19:27Tomorrow?
19:28It's 4.30 am
19:29It's early
19:31I'm hungry
19:33I thought I wouldn't change the picture of fried chicken
19:36It's all good
19:38That's good
19:39Mr. Shimura, you have a favorite shop in Tokyo
19:42I want to know that
19:43Mr. Saito in Kagurazaka
19:46This is Mr. Saito
19:48This is Mr. Saito in Kagurazaka
19:50Is this right?
19:51That's right
19:52Is this right?
19:54Is this right?
19:55Is this right?
19:56Is this right?
19:57It looks delicious
19:58This is a take-out specialty store
20:01Mr. Chimono's favorite is thin clothes
20:04What is this?
20:06This is a fried chicken with various flavors
20:09This is a fried chicken with various flavors
20:12This is a fried chicken with various flavors
20:15Mr. Chimono's favorite, Mr. Saito's fried chicken
20:18Mr. Chimono's favorite, Mr. Saito's fried chicken
20:20Beautiful
20:22It's pretty big
20:24Let's eat
20:29It's delicious
20:31It's juicy
20:33I want rice
20:35It's well seasoned
20:38It's delicious
20:39What you're eating now is soy sauce flavor
20:42There are various flavors
20:44Mr. Tanaka, please eat
20:46Don't you eat?
20:48I'm not a young man
20:50What is this?
20:52This is a gorgonzola
20:54I want you to eat
21:02This is a gorgonzola
21:04This is a gorgonzola
21:05Strong
21:06Strong
21:07Does it go well with fried chicken?
21:08Does it go well with fried chicken?
21:09Does it go well with fried chicken?
21:10This is a buffalo
21:11This is a buffalo
21:12What is this?
21:13It's a little spicy
21:15He eats
21:17He eats
21:21It's spicy
21:23How about a sweet one?
21:24How about a sweet one?
21:25How about a sweet one?
21:26How about a sweet one?
21:31It's mild
21:33It's mild
21:34Yuzu pepper?
21:35It's a little spicy
21:36It's a little spicy
21:38I'm 48 years old
21:40I'm 48 years old
21:41No one comes because of this
21:44No one comes because of this
21:466 PM
21:486 PM
21:49Gilorian Masuwaka is back in TOKYO
21:52Gilorian Masuwaka is back in TOKYO
21:53Counterfeit caté
21:55There might be
21:56There might be
21:57There might be a lot in the basket
21:59Oh my god
22:00Oh my god
22:02What is this?
22:03Oh my god
22:04Skin
22:05A backbone
22:07A backbone
22:09This is oil.
22:10Do you get it from here?
22:11Yes, that's right.
22:13Tonkotsu to make soup stock.
22:16There are other things that are essential for Jiro.
22:20Cabbage, garlic, bean sprouts, seasonings, etc.
22:2525,685 yen.
22:29How many servings is this?
22:32This is about 50 servings of soup.
22:36Do you make that much?
22:38Yes, that's right.
22:40The staff of the studio are also making homemade ramen.
22:46It's been 8 hours since the start of the ramen.
22:51Finally, the cooking has begun.
22:54Ta-da!
22:57I've never seen this at home.
23:00Actually,
23:02I can't see it.
23:03Saori's mother had it.
23:08She said she would give it to me.
23:10She told me to take it.
23:13I got the pot.
23:16First, put the bones and back ribs in the pot and simmer for an hour.
23:22It's hard.
23:25Meanwhile, make char siu.
23:27Tie it with a string so that it doesn't collapse.
23:32Tie it with a string?
23:34The details were important.
23:37I heard it at a ramen shop, so I tied it more finely than usual.
23:43I think it's good.
23:46Is the soup ready?
23:49No, I'll throw away this hot water.
23:52You're not going to take it out?
23:54What are you doing now?
23:56I'm washing the bones.
23:58Wash the bones?
24:00This is just to get rid of the smell of the bones.
24:04Take out the bones and wash them one by one.
24:08I'll just do this.
24:11It's a waste.
24:12Let's do it perfectly.
24:14It took an hour and a half to prepare.
24:17It's hard.
24:18I'm going to put a lot of things in here.
24:21Char siu tied with a string.
24:23And the pork in the pot.
24:27Cut the pork into rings and put them in the pot with the skin on.
24:33Add back fat.
24:36It's already past nine o'clock at night.
24:39That pot is too heavy.
24:43It's too heavy.
24:45Five or six hours?
24:49Five or six hours.
24:51If I were to do this, I'd make it in the kitchen.
24:55Really?
24:57Making ramen sauce with garlic, soy sauce, and mirin.
25:00It's hard to do it here.
25:02If you let people stand up, they'll go there.
25:06I can't do it.
25:08My hands are going to break.
25:14You changed the tongs well.
25:17The taste is strong.
25:19It's seasoned right away.
25:22This is hard.
25:30It's two o'clock.
25:32It took seven hours just to cook.
25:34Including shopping, it took 15 hours.
25:37Finally.
25:39It looks delicious. It smells really good.
25:41I'm hungry.
25:43This is amazing.
25:46The soup is ready.
25:48It looks delicious.
25:50Combine the sauce and soup.
25:55This is the ramen I made earlier.
25:59Add plenty of well-cooked fat on top of it.
26:04It's getting more and more oily.
26:06It looks delicious.
26:08The Tsubaziro is ready.
26:10Tsubaziro.
26:12Tsubaziro made by Tsubasa.
26:14If you convert the cost into one meal, the price is about 2,000 yen.
26:20It's like eating in a foreign country.
26:22It's a very thick noodle made by Kobayashi-san, a classmate.
26:26The soup and back fat that took seven hours are mixed together.
26:30It's a cup full of Masuwaka-san's particularity.
26:33Please taste it in the studio.
26:36Thank you for waiting.
26:39It's amazing.
26:41It's amazing.
26:43It looks delicious.
26:45I can't beat normal Jiro-style char siu, so I'll beat it with my physical strength.
26:50You bought a big one.
26:52I bought a big one.
26:59It's delicious.
27:01I'm happy.
27:03It's thick.
27:05It's delicious.
27:07It's delicious.
27:09The noodles are delicious.
27:11This will be a prize.
27:13It's very heavy.
27:15It's heavy, but it's delicious.
27:17Char siu is also delicious.
27:19What do you do with the fat?
27:21Do you eat this?
27:23It's a meal.
27:25It's a meal.
27:27I eat it with ramen.
27:29It's a lot of fat.
27:31I eat it.
27:33Then the noodles flow.
27:35That's how you eat it.
27:37It's delicious.
27:39It's really delicious.
27:41If it's for this, it's a nuisance for people who don't have time or money.
27:48Speaking of Hiromi-san.
27:52Let's start the DIY that everyone knows.
27:55This time, the door and the glass behind it have arrived.
28:01I'm going to put this on.
28:03I bought a car, but it doesn't have a door.
28:05Customized cars and bikes.
28:07In addition to that.
28:09Cray shooting and wake surfing.
28:13If it's for a hobby, it's famous for not spending time or money.
28:17I'm looking forward to my life.
28:19So this time.
28:21A secret garage where the treasures that Hiromi-san is particular about are sleeping.
28:23It's the first time I've been on TV.
28:26What I'm investigating is Reiwa's white gal, Yuichami's younger sister, Yuichami.
28:33I'm a gal.
28:37What is the image of Hiromi-san for Reiwa's gal?
28:40I like it because it's old.
28:42Because it's old.
28:44You don't know even a little, do you?
28:46It's old.
28:52Let's go to Hiromi-san's garage.
28:56Hi, Hiromi-san.
28:58I'm Yuichami.
29:00Can I come in?
29:02Thank you very much.
29:04I'm coming in.
29:06Is this a house?
29:08I'm coming in.
29:10It's amazing.
29:14This is the first time I've been on TV.
29:16Hiromi-san's secret garage.
29:18It's amazing.
29:20She's coming here to do some DIY work.
29:22She's shooting a YouTube video.
29:27I'm going to make this wall.
29:29It's a DIY style.
29:31Everyone thinks I'm a carpenter.
29:33I'm going to be a carpenter.
29:35I'm going to be a carpenter.
29:37I'm going to be a carpenter.
29:39I'm going to be a carpenter.
29:41Please give me some more time.
29:43Please give me some more time.
29:45What is it that Hiromi is spending time and money on in his garage?
29:47What is it that Hiromi is spending time and money on in his garage?
29:51You don't know, right?
29:53Motorcycles are only around 50 years old.
29:55Motorcycles are only around 50 years old.
29:59To be honest, do you really ride these?
30:01Yes, they're a domestic vintage bicycle.
30:05By the way, a diagnostic device is made at the moment.
30:07A BUHR's vintage bike boom has recently taken place.
30:09A BUHR's vintage bike boom has recently taken place.
30:12Cute.
30:14Of course, it's the generation of middle-aged men who revive the bikes they used to ride when they were young.
30:20I've been watching Hiromi's YouTube channel a lot on TikTok.
30:23There are a lot of people who like motorcycles, so I've been watching a lot of videos of people who want to buy a motorcycle.
30:29I also ride a motorcycle.
30:31What kind of motorcycle?
30:32I ride a big scooter.
30:34Big scooter?
30:36It's a boom even among the Reiwa generation.
30:40This is the CB400 that I rode when I was 16 years old.
30:46I want to ride it.
30:47You can ride it.
30:49Can I ride it?
30:50Yes, you can.
30:51I think it will cost a lot of money.
30:57I'm not good at it.
30:58I'm not good at it.
31:03Are you okay?
31:04I'm not good at it.
31:06I'm sorry.
31:08That's great.
31:10I'm going to ride this.
31:12That's great.
31:17Can we be in a movie?
31:20Hold the steering wheel.
31:23Look at me.
31:24That's great.
31:26That's great.
31:28Hiromi's vintage motorcycle that looks like a Reiwa gal.
31:32Actually...
31:33This is about 10 years ago.
31:36The engine was broken.
31:41I disassembled it.
31:43I fixed the engine.
31:48It looks like a motorcycle that was sold at that time.
31:54It costs a lot of money.
32:01For example, this motorcycle.
32:03It was about 400,000 yen at the time of release.
32:07The value of this motorcycle has increased.
32:09The value of this motorcycle has increased to 4 million yen.
32:12It's expensive.
32:13This motorcycle, which I rode when I was 16 years old, is now over 2 million yen.
32:19This is a very popular motorcycle.
32:21This alone costs a lot of money.
32:24It costs a lot of money.
32:27I often appear on TV.
32:31This motorcycle seems to be working hard.
32:33I eat rice.
32:36I like fixing motorcycles.
32:39I want to leave it as it is in that era.
32:42I'm a member of the preservation association.
32:45Does Mr. Iyo say anything about your hobby?
32:48I don't say anything.
32:49I don't know what you have.
32:51I don't show this on-air.
32:55Mr. Hiromi has a lot of cars.
33:00This is a car that I used to have.
33:03This is a car that Iyo's wife admires.
33:05This is a Benz GELENDE.
33:08This is a prank.
33:20This is interesting.
33:21This is a GELENDE.
33:24This is amazing.
33:26This is the same color as the white of the Benz.
33:31This is a GELENDE.
33:32This is a car that looks like a front bumper, bonnet, and tires.
33:38How is this?
33:40This is a dream GELENDE.
33:42This is cute.
33:43This is 2 million yen.
33:48This is a prank.
33:50This is a Benz GELENDE.
33:53I thought this was a small car.
33:55I immediately went to the real Benz.
34:00This is a GELENDE for the 30th anniversary of our marriage.
34:04I want to ride this GELENDE.
34:15The real Benz is also a surprise present.
34:20I didn't want a GELENDE.
34:23I wanted to make Jimny a GELENDE.
34:27Your hobby is like a job.
34:29That's right.
34:30My hobby is like a job.
34:33I'm a tax accountant.
34:35This is a job.
34:38What do you think of this husband?
34:41I have to forgive him.
34:45Your husband is also a tax accountant.
34:48What is it?
34:49This is a tax accountant.
34:51What is it?
34:52I have 7 tax accountants.
34:57I don't know what a tax accountant is.
35:00This is a turtle.
35:02Is this a turtle?
35:03You are not suitable for that position.
35:06You should know what a tax accountant is.
35:08I don't know what a tax accountant is.
35:10Is the tax rate high?
35:12It's okay.
35:13The tax rate is high.
35:15The tax rate is about 10 million yen.
35:17Is that true?
35:18I don't have to worry about that.
35:21I don't have to worry about that.
35:24Do you spend time and money?
35:28I don't spend time and money.
35:34I was on a trip to Istanbul.
35:36It was my birthday.
35:39I rented a helicopter.
35:43I saw Istanbul from above.
35:47Did it cost a lot of money?
35:50It cost about 100,000 yen.
35:52I think it will cost more.
35:54Do you go on a tour?
35:56That's right.
35:57I went sightseeing.
35:59Do you spend time and money?
36:02I don't spend time and money.
36:05Mr. Ariyoshi.
36:08Mr. Ariyoshi spends time and money on a trip.
36:12That's right.
36:16Do you go on a trip?
36:19I don't go on a trip.
36:21I spend time and money on a trip.
36:27This time, I will introduce you to a city that is not suitable for Japanese people.
36:31I will introduce you to a city that is not suitable for Japanese people.
36:35I will introduce you to a city that is not suitable for Japanese people.
36:39The person who introduces me to the city is a backpacker who has traveled to 97 countries around the world.
36:46This is a travel writer named RIEKO AYUMI.
36:49She is a woman who travels alone.
36:52This is a safe tourist destination for Japanese people.
36:58I will introduce you to these three countries.
37:03This is SEGOVIA in Spain.
37:07I'm worried if this is safe.
37:11This is safe.
37:13Uzbekistan and Azerbaijan are safer than Spain.
37:18I was surprised when I went there.
37:21Mr. Ariyoshi, is there a country you are worried about?
37:24I'm worried about everything.
37:26I don't go to SEGOVIA in Spain.
37:29SEGOVIA in Spain.
37:31It takes an hour and 15 minutes by car from Madrid.
37:34The world heritage aqueduct was built during the Roman Empire.
37:39It was actually used until the 19th century.
37:45It's really big.
37:55It's a good place.
37:58It's like Disneyland.
38:00If you go up the tower, you can see the city of SEGOVIA.
38:04This is SEGOVIA's specialty.
38:08This is grilled pork.
38:11It looks delicious.
38:12I also prepared a hotel.
38:14It's a big hotel.
38:16It was originally a monastery built in the 12th century.
38:19There are few Japanese people.
38:21It's perfect for Mr. Ariyoshi, who doesn't want to meet Japanese people.
38:25I'm grateful.
38:27The price is 130,000 yen per night.
38:29There are many wineries nearby.
38:31It's a hotel where you can enjoy wine and spa.
38:33How is it?
38:34It's really good.
38:37It's a beautiful city.
38:39If Mr. Ariyoshi really goes to SEGOVIA, he needs a coordinator.
38:44It's okay.
38:45I found it.
38:49After this, Mr. Ariyoshi's favorite place is...
38:54It's really good.
38:57Mr. Ariyoshi will coordinate SEGOVIA in Spain.
39:03Hello, Mr. Ariyoshi.
39:06I'm Maniwa Takeshi from Madrid, Spain.
39:10There are many good places in Spain.
39:14Please come to Spain.
39:17If you come now, I'll make a paella for you.
39:23I'm looking forward to it.
39:27Mr. Maniwa is good at playing the violin.
39:30He will come to my hotel.
39:32He will play the violin for me.
39:35I don't need a violin or a handmade violin.
39:38I went to LA once.
39:41There is a coordinator.
39:43When I get there, I ask him to go somewhere.
39:46Mr. Ariyoshi likes to play with me and Yoshimoto.
39:49I don't like it when the coordinator is close to me.
39:54I'm waiting for him in the car.
39:56If I'm far away from him, I'll start making fun of him.
39:59Which one do you want to go to?
40:01Uzbekistan is a difficult place.
40:07It's Asia, isn't it?
40:09Central Asia.
40:10Can you introduce this place?
40:12It's one of the last cities in Asia.
40:14It's Samarkand, Uzbekistan.
40:16There are a lot of blue tiles in Islam.
40:20It's called Samarkand, the city of blue.
40:24You can wear traditional clothes like this.
40:28I think it suits you very much.
40:30I want to wear it.
40:32It's a Kushiyaki dish with beef, lamb and chicken.
40:38I prepared a hotel like this.
40:40It's a villa made of wood with a pool and a barbecue facility.
40:45You don't have to meet Japanese people in a restaurant.
40:48You can grill your favorite meat and drink beer.
40:53It's very good.
40:56Let's drink beer together.
40:58I'm looking for the local coordinator.
41:00This is the coordinator.
41:02Hello, everyone.
41:04When I go back to Uzbekistan, I go to nightclubs, discos, bars, and concerts every day.
41:12I know a little about nightlife in Uzbekistan.
41:15I'm confident that I can enjoy it.
41:17Let's go together.
41:19Let's go to a disco in Uzbekistan.
41:23I hate it.
41:25When you go to a nightclub, you have to go home.
41:29Is it hot?
41:30It's hot.
41:31I have a runny nose.
41:34What kind of desert is it?
41:35It's a desert.
41:38If there were no Japanese people, I wouldn't go to a nightclub.
41:41No way.
41:43People in Uzbekistan don't like it.
41:46I'm curious about the last place.
41:49I'm curious about Azerbaijan the most.
41:54It's a very nice place.
41:56Azerbaijan is called the second Dubai.
41:59It is rich in oil and natural gas.
42:01Recently, an F1 race has been held.
42:04It's big.
42:05The night view is very beautiful.
42:07I recommend this place.
42:09It's a city view from the World Heritage Sylvansha Palace.
42:13You can see the contrast between new and old cities.
42:16I recommend it.
42:17It's mixed with Asia.
42:19It's famous for its caviar.
42:22I prepared a hotel like this.
42:24This is the pattern.
42:26It's a sea breeze resort by the Caspian Sea.
42:28It's under construction.
42:30The villa type that has already been completed costs 2.86 million yen per night.
42:35That's a lot of money.
42:39The room you can buy is 3.3 million yen.
42:42You can buy it.
42:45I think it's cheaper to buy it.
42:51Have you ever seen Azerbaijan?
42:54I think so.
42:56It's a rich country.
42:58Is that so?
42:59This is the coordinator.
43:02Hello, everyone.
43:03My name is Kolesovsky from Azerbaijan.
43:05I am the vice president of the Association of Arts and Culture of the Republic of Azerbaijan.
43:08I've been doing Aikido for 24 years.
43:10I'd like to show you an ancient samurai technique.
43:14Please take a look.
43:19I'm scared.
43:20I'm reliable.
43:21I don't think there was anything.
43:23As a bodyguard.
43:25How do you feel about the country you want to go to?
43:29I want to go to Azerbaijan.
43:32I want you to go.
43:34But if you don't ask much, it means that there are still few Japanese people.
43:39I haven't met many Japanese people.
43:41That's right.
43:42How do you go?
43:44I went to Turkey.
43:45It's about 12 hours to Turkey.
43:47It's two and a half hours from Turkey.
43:49Turkey is a good country.
43:51I'm going to be a cork.
43:53I don't have a room from there.
43:56Next week, we will talk about the trouble of the headfirst people who don't know the victory of Sakurai.
44:01Jun Hasegawa, who lives in Hawaii, has a crush on Aiken.
44:05Kuran Kusakarimasao has a big revelation of the head emperor.
44:11Free service on TVer.
44:13The past broadcast is on Younext.

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