有吉木曜バラエティ 2024年10月10日 【孤独のグルメさん】ドラマの舞台の名店にガチ張り込み！
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00:00In the drama, Kodoku no Gurume,
00:03among the real Kodoku no Gurume-san who visit the famous restaurant alone,
00:07there should be a true gourmet master.
00:13The staff spent 6 days to find the gourmet master.
00:17This time...
00:19How was Kodoku no Gurume?
00:21It was amazing. It was my first experience.
00:24I didn't think there would be so many people.
00:27There were about 20 people.
00:29There were people who came from far away.
00:32Wow, this is amazing.
00:36This is the Iseya Restaurant, which has been in operation for more than 70 years.
00:41Actually, this is a little strange place
00:45among the many famous restaurants of Kodoku no Gurume.
00:49It is Okubo Station in Shinjuku.
00:53It takes about 7 minutes to walk from there.
00:57Kodoku no Gurume is located in Toyosu, Ota Prefecture in Tokyo.
01:01It is the 3rd Yodobashi Market.
01:05I didn't know that.
01:09It was opened about 85 years ago.
01:13On average, 700 to 1,000 tons of vegetables and fruits are bought a day.
01:19Among them...
01:21There are about 10 people.
01:23It's amazing.
01:25The stage of Kodoku no Gurume, which has been in operation for 7 years, is the Iseya Restaurant.
01:30I have to know this place.
01:34This restaurant is loved by the market people as it opens at 5 a.m.
01:41In 2017, it was featured in a TV drama.
01:46This is a national treasure.
01:49I came here to see Kodoku no Gurume.
01:53I'm Chinese.
01:55I've seen it every time.
01:59I didn't know that Kodoku no Gurume was here.
02:01It's popular.
02:02Because of that, many foreigners come here.
02:06Very good. Excellent.
02:09The menu changes depending on the season.
02:12This is a classic fried chicken menu.
02:17This is a sashimi menu.
02:20Akamutsu?
02:23This is a whale sashimi menu.
02:28It's rare.
02:31This is a pork sauté menu with ketchup sauce on juicy pork loin.
02:40This is a simple curry menu that can only be eaten on Mondays.
02:47This is simple.
02:48This is good.
02:50In addition to that...
02:54It's a market, so it's good to eat vegetables.
02:58Fresh tomatoes bought at the market are pickled for more than a day.
03:05The main character also ate it and was impressed.
03:10This is good.
03:13We start training at 9 a.m. and finish at 8 p.m.
03:18It's good to have a good meal early in the morning.
03:25They want to eat a lot in the morning.
03:30We will introduce the top 5 most popular menus.
03:35No. 5
03:38The fish is also delicious.
03:43This is a tuna sashimi menu that is only available on Fridays.
03:48This is good.
03:51You can enjoy tuna and fatty tuna.
03:58No. 4
04:02It's a menu that can only be eaten on Thursdays.
04:05This is delicious.
04:07This is good.
04:10This is a menu that can only be eaten on Thursdays.
04:14This is delicious.
04:15This is a menu that can only be eaten on Thursdays.
04:20No. 3
04:27This is a menu that can only be eaten on Thursdays.
04:33No. 2
04:37I want to eat this.
04:39This is a menu that can only be eaten on Thursdays.
04:44This is delicious.
04:48No. 3
04:55This is a menu that can only be eaten on Thursdays.
05:01This is a menu that can only be eaten on Thursdays.
05:05This is a menu that can only be eaten on Thursdays.
05:07I want to eat this.
05:12This time, they went to a famous restaurant.
05:15They search for a true gourmet master.
05:20They learn about gourmet food.
05:23This is delicious.
05:27This is a gourmet restaurant in Tokyo.
05:33This is the top five most popular food.
05:38No. 5
05:43No. 4
05:48No. 3
05:52No. 2
05:59And the main character of the drama, Mr. Kogoro, said that the rice was too much, and the
06:07first-come, first-served menu that almost all customers order was
06:13the pork belly, which has a mild spiciness, with a lot of
06:27Kochi prefecture-produced red ginger, and a secret sauce, which is
06:34made by boiling it in a double soup of chicken and pork to give it a soft texture.
06:40Mr. Kogoro was impressed by the aroma of ginger and rice, which are a perfect match for hunger.
06:48The special menu, pork belly grilled with ginger, what does it taste like?
06:55The ginger is delicious.
07:03The meat is very soft.
07:06I chewed it 15 times and the meat was very tasty.
07:10I'm chewing.
07:11It's true.
07:12What is that?
07:13It's oil.
07:14It's soft.
07:15It feels good to chew.
07:16The meat is soft and soft.
07:17There should be a true gourmet master among the real gourmet gourmets who visit such a famous store that became the stage of lonely gourmets.
07:37The staff stuck to the store for 6 days and created a true gourmet master.
07:44I see.
07:45It must have been hard.
07:46First of all, this man is a big fan of lonely gourmets.
07:52When Mr. Matsuke puts the sauce on the fried horse mackerel, he asks me to put this much.
08:00From my point of view, he puts a lot of ingredients.
08:04It's true.
08:05It's true.
08:06It's true.
08:07It's true.
08:08It's true.
08:09It's true.
08:10It's true.
08:12It's true.
08:13It's true.
08:14It's true.
08:15It's true.
08:16It's true.
08:17It's true.
08:18It's true.
08:19It's true.
08:20It's true.
08:21There are 15 types of sauces in the store, which are Japanese.
08:22This is a Japanese shop.
08:23It's beef bowl.
08:24It's spicy.
08:25It's a beef bowl which is made with Chinese spices.
08:26I've been eating this for more than 30 years.
08:27This is the best thing I've tried.
08:28It's a shop called Steak stomach in the East Nakano.
08:29I eat it once a week.
08:30Whoa.
08:31I like hamburger and shrimp mayo.
08:33Wow.
08:34Shrimp Mayo.
08:35It's a rare combination.
08:36There are 20 types of sauces.
08:37I love the mentaiko mayo sauce.
08:41There's also garlic sauce.
08:43There's a lot of sauces that are only available at those places.
08:47How about a fish-flavored restaurant?
08:49It's a no-brainer.
08:51I'm serious.
08:53Taisho goes fishing,
08:55and the result is what this place is all about.
08:58You can't go without fishing.
09:00Good night.
09:01I'm definitely going to eat a fried horse mackerel.
09:03I'm definitely going to eat it.
09:05It looks good.
09:05It's fluffy on the inside.
09:07I can't tell if it's been cooked or not.
09:09It's crispy on the outside.
09:11It's like tartar sauce.
09:13It's tartar sauce.
09:15It's tartar sauce.
09:17It takes two days to get to the restaurant.
09:21It's a real lonely gourmet.
09:25We found three people.
09:27The first one is this man,
09:29who got up and took a lot of pictures.
09:32How did you get to know this place?
09:34It's a lonely gourmet.
09:37I have all the Blu-rays.
09:39What?
09:41I like that.
09:43How many times a year do you eat out?
09:45I think I eat about 300 times a year.
09:48From September 2022 at Iseya Shokudo,
09:52I come here every week.
09:55He's been to Iseya Shokudo about 100 times.
10:00You're here again.
10:02It's been a long time since I took a picture.
10:04He's been here three times in six days.
10:11The second one is this man,
10:13who is 54 years old,
10:15and he's a gourmet.
10:17His name is Hidechi.
10:19The second one is
10:23this man,
10:25who is good at eating meat and tofu.
10:30That's amazing.
10:32We're a company that specializes in meat and tofu.
10:37We eat out until noon,
10:39so we eat four or five meals a day.
10:42He eats three to five meals a day.
10:46He eats more than 1,000 meals a year.
10:49He's a 55-year-old gourmet.
10:53The third one is
10:55this man,
10:58who runs a bar in Okubo Station.
11:00He eats out 100% of the time.
11:03He eats out almost 100% of the time.
11:06He's a 36-year-old gourmet who runs a bar.
11:10That's amazing.
11:12He eats out three meals a day every day.
11:16He's a 55-year-old gourmet.
11:19What kind of gourmet does he recommend?
11:22We're going to meet him at Yoyogi Station
11:26to learn more about the bar.
11:30Mr. Yoyogi.
11:32That's great.
11:34You two have different personalities.
11:36I'm in charge of the business.
11:38We manufacture and sell
11:40biomechanical printing,
11:42face printing, and fingerprint printing.
11:44It's sold outside of Japan.
11:46Yes, in Japan, Korea,
11:48Thailand, Cambodia,
11:50Vietnam, Germany,
11:52the U.S., the U.S., Australia,
11:54Singapore, and the Philippines.
11:56That's amazing.
11:58That's great.
12:00Do you eat out?
12:02Yes, we do.
12:04We get up at 5 a.m.
12:06and have breakfast.
12:08At 5 a.m.?
12:10We eat again at 7 p.m.
12:12We eat again at 10 p.m.
12:14We eat again at 2 p.m.
12:16We eat again at 5 p.m.
12:18What?
12:20If we want to eat or drink,
12:22we go to a Korean market
12:24right away.
12:26We go there in the evening
12:28and have a drink.
12:30We come back in the morning
12:32by plane.
12:34Sometimes we stay at the airport
12:36for an hour or two.
12:38That's amazing.
12:40We work hard to
12:42eat good food.
12:44Do you have any recommendations in Japan?
12:46I recommend Buffalo King.
12:48Their steak is good.
12:50It's cheap,
12:52but they use good ingredients.
12:54The taste is great.
12:56Tomato, cucumber, and corn
12:58are in the tomato sauce salad.
13:00The Mexican embassy
13:02said this Mexican restaurant
13:04is the best in Hong Kong.
13:06What's the next restaurant?
13:08The next restaurant is
13:10La Sabur Cabasa.
13:12You can eat French food
13:14at a cheap price.
13:16French food is the best.
13:18He eats 5 times a day.
13:20He's the best gourmet.
13:22He can eat French food
13:24at a cheap price.
13:26The restaurant is
13:2810 minutes away from Yoyogi Station.
13:30It opened in 2004.
13:32It's La Sabur Cabasa.
13:34It's delicious.
13:36It's cheap.
13:38Everything is delicious.
13:40Lunch and dinner.
13:42What he's missing
13:44is the chef's cooking
13:46which he learned at a famous hotel.
13:50He can eat French food
13:52at a cheap price
13:54at a casual French restaurant.
13:56He can eat French food
13:58at a cheap price
14:00at a casual French restaurant.
14:02In fact,
14:04he was interviewed
14:06only once at the opening.
14:08After that,
14:10he refused to be interviewed.
14:12He refused to be interviewed.
14:14However,
14:16Mr. Enari is a regular here.
14:18So, I'm going to make fun of him this time.
14:20Mr. Enari, thank you.
14:22Mr. Enari.
14:24Mr. Enari is like Kazuki Enari.
14:26Lunch menu is
14:28beef curry and pasta.
14:30Is there a menu
14:32that you can eat easily?
14:34Is there a menu that you can eat easily?
14:36Is there a menu that you can eat easily?
14:38Mr. Enari ordered
14:40two dishes
14:42as a special dish for dinner.
14:44As expected.
14:46He ordered a special course
14:48and a special dish.
14:50He chose the fish he ate on the day
14:52and ate it as a salad.
14:54He chose the fish he ate on the day
14:56and ate it as a salad.
14:58It's good.
15:00It's good.
15:02It's good.
15:04It's good.
15:06This is a dressing with a hint of mustard.
15:10She finished it in a blink of an eye.
15:13Here's your omelette.
15:17It's beautiful.
15:19She used three eggs.
15:23It's a fluffy omelette cooked by a professional.
15:30She cooked the vegetables and beef in the oven.
15:37She added a special sauce made with red wine and pork.
15:45The sauce is omelette with red wine and pork.
15:54It's thick.
15:57The eggs are well seasoned and the sauce is made with red wine.
16:01It's a well-balanced dish.
16:04It has a lot of meat, so it has a lot of volume.
16:09It's not a big amount for a normal person.
16:15It's about 20 to 30 percent.
16:19I can eat four eggs.
16:21Really?
16:24And the main dish.
16:26It's a real lonely gourmet, Ichiyoshi.
16:31Here's your hamburger steak.
16:36It's a special beef and pork.
16:40She added a special sauce made with red wine and pork.
16:46She cooked it in the oven.
16:52It has a salad, soup, and a special topping.
16:56It's a hamburger steak with rice.
16:59It's 1,100 yen.
17:01It looks delicious.
17:03The hamburger steak is very juicy.
17:05It has a lot of meat.
17:07It's delicious.
17:09It's thinner than a normal daikon.
17:13It has a smooth texture.
17:15It's delicious.
17:18Next.
17:20He bought all the Blu-rays of the drama, Lonely Gourmet.
17:24He goes to a restaurant recommended by Hidechi, who goes out to eat 300 times a year.
17:32At 5 o'clock, they meet at Asagaya Station near the restaurant.
17:39Do you have a job?
17:40I used to work in the printing industry.
17:46I'm interested in food.
17:49I'm thinking of moving to that industry.
17:53I started Instagram.
17:55I ordered a set meal.
17:57I want to take a picture of all the side dishes.
18:03There are people who make side dishes.
18:08When I took a picture, I thought it would be sad if I took only the main dish.
18:13What is the restaurant you recommend?
18:15It's a restaurant called Rockmen.
18:17I recommend soy sauce ramen.
18:21Soy sauce ramen is similar to Shina Soba.
18:24It's a light taste.
18:26The noodles are beautiful.
18:28I learned it.
18:31What kind of restaurant are you going to today?
18:34It's a restaurant called Public.
18:36Lunch is a set meal.
18:38It's 1,000 yen.
18:40There are three or four side dishes.
18:42Side dishes are like chopsticks.
18:45It's delicious, so it's a set meal that doesn't become a chopstick break.
18:51He goes out to eat 300 times a year.
18:53He is a real lonely gourmet.
18:57It's a set meal that costs 1,000 yen with three side dishes.
19:03The restaurant is 5 minutes away from Asagaya Station.
19:06It's a restaurant called Public, which opened in 2013.
19:11It's cheap and delicious.
19:13It's 1,000 yen.
19:17There are six kinds of lunch set meals.
19:21It's a set meal of home-made tartar sauce.
19:26It looks delicious.
19:30There is a set meal of young chicken.
19:36He is a real lonely gourmet.
19:38He is 54 years old.
19:40Excuse me.
19:41It's a set meal of home-made tartar sauce.
19:45It's a set meal of home-made tartar sauce.
19:47It's a set meal of home-made tartar sauce.
19:50It looks delicious.
19:52It's cheap.
19:56It's a set meal of home-made tartar sauce.
20:02It's a set meal of home-made tartar sauce.
20:06It's a set meal of home-made tartar sauce.
20:14I'm going to walk.
20:18He took 25 pictures of various patterns in three minutes.
20:23He took 25 pictures of various patterns in three minutes.
20:29It's delicious.
20:31The green onion goes well with the meat.
20:35I can feel the deliciousness of pork.
20:39This is garlic butter.
20:43It's a butter that melts in my mouth.
20:46It's rich and delicious.
20:48It has garlic in it.
20:50It's like asking for white rice.
20:52The side dishes are very delicious.
20:58It's a mix of okra and mekabu.
21:02It's a form of rice.
21:06It's good.
21:08It's good.
21:09It's like looking at a lonely groom.
21:11This is red squid.
21:15This red squid is very soft.
21:18I was surprised.
21:19It's very soft.
21:22It's a mix of kimpira, edamame, and egg.
21:25The sweetness of the egg goes well with the spiciness of the kimpira.
21:29It goes well with the rice.
21:31It's good.
21:32It's good.
21:33He even enjoyed the side dishes.
21:36Let's eat.
21:38The third person is Mr.Uozumi, who runs a bar.
21:47He is waiting at Okubo Station to introduce the recommended restaurant.
21:53I eat out almost 100%.
21:55I don't eat alone.
21:57Where did you go yesterday?
21:59Yesterday, I ate alone at a restaurant called Ojandon in Shin-Nakano.
22:05I ate alone.
22:07The day before yesterday?
22:08I ate out the day before yesterday.
22:10I went to a Tachinomiya in Kichijoji.
22:13I went to a Tachinomiya in Kichijoji.
22:16Is there a restaurant you recommend?
22:18There is a Chinese restaurant called Nao-chan Ramen in Shin-Nakano.
22:22Nao-chan is an angel.
22:25Nao-chan.
22:27It's famous.
22:29I think this restaurant is the best.
22:32The liver is fresh.
22:35It's not dry.
22:37The taste is strong.
22:39I can eat a lot of rice.
22:42There is a spaghetti restaurant called Kuboyan in Nishi-Shinjuku.
22:46I like that.
22:47Garlic soy sauce spaghetti.
22:50There is a soy sauce spaghetti.
22:52I added garlic to it.
22:54This looks delicious.
22:56That's good.
22:58It's more delicious with garlic.
23:02The noodles are thick.
23:05I'm full.
23:08What is your favorite restaurant?
23:13There is a restaurant called TAKIGEN.
23:15I think it's the best fish restaurant in Okubo.
23:19The lunch there is very delicious.
23:21It's a tuna set meal.
23:26What is a tuna set meal?
23:34It's about 50 meters from the bar run by Mr. Uozumi.
23:41TAKIGEN has been in business for more than 50 years.
23:45The fish is delicious.
23:48Do you come here when you want to eat fish?
23:50I've been doing this for 10 years.
23:51I'm good at everything I eat.
23:54I think I'm the best in Japan.
23:58The fish is bought at TOYOSU.
24:02I've been working with a tuna restaurant for a long time.
24:06I don't lose to sashimi or tuna.
24:11This is a sashimi set meal that only uses real tuna.
24:17This is amazing.
24:20This looks delicious.
24:22This is a TOROHONGE salt grilled set meal.
24:26This is a set meal with tofu and cod roe.
24:28This is a set meal with kelp and bonito.
24:32This is a set meal with cod roe and tofu.
24:39TAKIZAWA, the first owner, has been in business for 53 years.
24:46This is amazing.
24:47How long have you been in business?
24:48I've been in business for about 80 years.
24:51I've been in business since 1995.
24:54I've been in business for about 11 years.
24:58Among the dishes made by such an iron man.
25:02This is a rare tuna set meal.
25:08Please eat.
25:09This is big.
25:11This is the throat of a real tuna.
25:13This is the throat of a real tuna.
25:16This is a tuna that weighs about 100 kg.
25:18This tuna can only be eaten in two pieces.
25:20It can only be eaten in two pieces because it is large.
25:23This has a taste that other fish do not have.
25:27This does not feel like fish.
25:29This is like meat.
25:31This was boiled in secret sauce since the beginning of the business.
25:38This is a set meal with the name of the real tuna.
25:43This is a big tuna.
25:45This is about the size of two people.
25:48This is very soft.
25:54This is very delicious.
25:55This is a part that has a lot of fat.
25:59This can be easily removed with chopsticks.
26:04This is boiled in secret sauce.
26:06This looks delicious.
26:08He ate this in no time.
26:12Thank you for the meal.