Category
🎥
Short filmTranscript
00:00I'm going to eat lunch.
00:09Gobi.
00:11Yes?
00:13I'm going to eat lunch.
00:15Yes, I'm going to eat.
00:17Let's go.
00:19Who's going to look after the store?
00:21Oh, I don't have any thoughts right now.
00:25Oh, I don't have any thoughts right now.
00:29You go first.
00:33Yeah.
00:49I guess the lunch rush was no joke today.
00:53I wasn't busy.
00:56But why are you going out?
01:02I'm not busy.
01:05What are you talking about?
01:12Welcome.
01:14It's been a long time.
01:16I know. How have you been?
01:21Put the cookies in that bag.
01:24I was going to go get it in the morning of reconciliation.
01:27I'm going to eat lunch.
01:29Then I'll give you the cookies when you go.
01:32Is the problem solved?
01:34Yes.
01:35As you told me, I changed the grinder day, so the taste came back.
01:41There's no problem on the outside, but does it affect the taste?
01:45So there's nothing easy.
01:48You have to watch it for a long time to see it.
01:53I didn't see it.
02:01Enjoy your meal.
02:03Thank you for the meal.
02:08Are you still working hard these days?
02:11It's consistent.
02:13That's a relief.
02:14The boss was worried about me.
02:17Me?
02:19I wasn't worried.
02:21You said no.
02:23For a moment?
02:25But there's something I can do for you.
02:28If you don't want to, it's better to quit.
02:33You two have a similar corner.
02:36Mr. Kim and I?
02:39There's something you can see when you look at it.
02:45It's delicious.
02:47Eat it.
02:51So what are you going to do?
02:54Is there anything I can do?
02:56You have to overcome it yourself.
02:58Look at this.
03:01Oh, wait a minute.
03:03Did you think of writing again?
03:05No.
03:06Ga-on has been begging me to make a collaboration menu for a long time.
03:11I'm sorry you couldn't do it.
03:15That's it.
03:18Anyway, why don't you leave it to Mr. Gobi?
03:27No, I don't think so.
03:30What?
03:31It's a separate expression.
03:39Aren't you hungry?
03:40It's okay.
03:46Hello, Mr. Gobi.
03:47Welcome.
03:48One Americano, please.
03:49Yes.
03:53Have lunch.
03:55Mr. Joo brought a couple.
03:58Did you all go on a vacation together?
04:01I don't have any guests these days.
04:04I know.
04:06Why?
04:07Are you worried about not going to the store?
04:10No.
04:12Stay still.
04:15I think the boss has something to say.
04:22Don't you want to make a new menu?
04:28New menu?
04:29Me?
04:30Why not?
04:34I'll think about it while having lunch.
04:36What are you going to eat for lunch?
04:38I don't know.
04:40I'm so curious about what to eat.
04:42No, the tteokbokki we had for lunch yesterday.
04:45That was delicious.
04:47Oh, yeah.
04:48You said you liked tteokbokki, right?
04:50Tteokbokki in front of the school was really good.
04:53Tteokbokki for lunch?
04:55Why?
04:56Why not?
04:59You ate spicy and stimulating food during business hours?
05:02He often eats spicy jjamppong for lunch.
05:06I don't even eat kimchi during business hours.
05:09That's amazing.
05:14I'll be back after lunch.
05:25Who taught you that?
05:28No.
05:30No, I eat kimchi.
05:39I can't help it.
05:41I'm sorry.
05:42It's not just anyone. It's our comeback.
05:45I don't know if I should live like this.
05:49This is really...
05:52Wow.
05:54Can you hear me?
05:56What are you talking about?
05:58I'm worried about you.
06:00What are you talking about?
06:01I can't just let it go.
06:03Then tteokbokki?
06:08Oh, yeah.
06:11Oh, my God.
06:13I got caught.
06:15What's this?
06:16We need to get ready.
06:18They're fighting over there.
06:20Hey, don't go.
06:26Thank you for the meal.
06:32If you eat something stimulating, you can't taste the bread properly.
06:35I usually eat a lot of flour, so I look at it, but if I don't like it?
06:38Who made you do it?
06:40You're shameless.
06:42Boss, two servings of tteokbokki, please.
06:49Boss, I'd like a set of tteoksoon tea.
06:52I'd like a lot of sundae.
06:54Mix it with the sauce, please.
06:57Who?
06:59Gaeun.
07:02Gaeun?
07:03Brother?
07:04What brother?
07:07You must have come to eat tteokbokki.
07:10No, tteokbokki during work hours.
07:13I'm here to eat fried food.
07:15You asked for tteoksoon tea.
07:18Why am I talking nonsense?
07:21Please take out the tteoksoon from the tteoksoon tea.
07:23Don't mix it with the sauce.
07:24I'll dip it in soy sauce.
07:26You can just ask for fried food.
07:29Here you go.
07:31I'll order.
07:33Two servings of tteokbokki.
07:35Gaeun, you're eating tteokbokki.
07:37No, I'm here to eat fried food.
07:42Gaeun, two servings of tteokbokki.
07:47No, not that way, that way.
07:51A little higher.
07:56I'm leaving.
07:58Take care of yourself and let's keep in touch.
08:00All right.
08:01Oh, Gaeun is coming.
08:05Joohee, can you talk to her?
08:08Me?
08:09Why?
08:11I don't want to give her the impression that I left everything to Gobi.
08:15Your mouth is itching.
08:18You're going to talk to Gobi, right?
08:20I should.
08:22Yeah, it's a problem for the parties to decide.
08:25I'm leaving.
08:31Hi, Gaeun.
08:32Hi, Joohee.
08:35Gaeun, you're finally going to make your wish come true.
08:38What do you mean?
08:40You have to hear it from the party.
08:42Anyway, be nice to Gobi.
08:44I'm rooting for you two.
08:49Goodbye.
08:56With Gaeun?
08:57Then what?
08:58Do you have any ideas to do alone?
09:01No, it's not like that.
09:04Do you have anything to do with the baby?
09:06Baby?
09:08What about you?
09:11I'll try my best.
09:15Leave it to me and go.
09:18What?
09:19It's time for Gaon to finish.
09:23Oh, yes.
09:25Then I'll get ready to go home.
09:37Baby.
09:45Are you going to practice today?
09:47Yes, I should.
09:49Okay, then I'll go in first.
09:51Lock the door well.
09:52Yes, go in.
09:53Yes.
09:56Hello.
09:58Mr. Gobi, what are you doing at this time?
10:01Oh, I have something to talk to Gaon.
10:05Yeah?
10:08Talk to me.
10:09I'm not in a hurry, so I'll wait outside.
10:18Gaon, is he a little weird?
10:22Yes?
10:25Let's go home together.
10:27I'll wait.
10:30I don't think he's that kind of person.
10:33Don't worry and go in.
10:35I have something to do, too.
10:37Go in and make bread.
10:53Aren't you going to change your clothes?
10:55Yes.
10:57No.
10:58Yes?
11:00I'm not going home without changing my clothes.
11:04Oh, yes.
11:05Then let's talk here.
11:06No.
11:10I'm a high school student.
11:14Yes, high school senior.
11:16Even if I'm a senior in high school, I'm still a minor.
11:21Oh, I'm sorry.
11:22I'm running out of time after work.
11:24It's nice to see you speak formally and always have manners.
11:29But I don't think it's more than that.
11:34I'm a little uncomfortable.
11:37I'm not interested in dating.
11:50What is it?
12:00Oh, what is this?
12:03I'm sorry.
12:05I didn't even imagine this situation.
12:08Did I open up too much to interpret?
12:11Are you laughing now?
12:16No, I didn't laugh.
12:18Are you laughing now?
12:20I'm not laughing.
12:22What is this?
12:23I'm so embarrassed that I can't come here.
12:25It's a problem.
12:27I'm leaving.
12:29You're coming again, right?
12:31Oh, I don't know.
12:32I'll talk to Mr. Gobi this time.
12:34Don't do anything.
12:35Nothing.
12:39Mr. Ga-on.
12:41I got caught.
12:42Yeah.
12:45Hello, Mr. Gobi.
12:48I've been thinking about what happened yesterday.
12:50No, don't think about it.
12:55I'm sorry.
13:02Would you like to come to the end of the work later?
13:05Yes?
13:07We have to do it.
13:08Collaboration.
13:11Yes.
13:40Isn't it over at this time?
13:42It's just the beginning.
13:44Mr. Gobi.
13:46Hello.
13:47I came to finish talking to Mr. Ga-on yesterday.
13:50Not a relationship, but a new menu.
13:53Oh.
13:57Really?
13:58Everyone has a hard time after work.
14:00Then I'll go first.
14:02Goodbye.
14:03I'll see you next time.
14:09Would you like to come in?
14:12Can I?
14:13Of course.
14:25I thought you were making bread.
14:27I'm going to make bean flour.
14:29Bean flour?
14:31It means bean flour.
14:33It's a cooking method that boils food ingredients for a long time.
14:46The same process is repeated.
14:48It's a process of disinfecting and removing the taste.
14:55Then it's over.
14:57I didn't even boil it in cold water.
15:17Coffee is complete.
15:19Now I've only finished one material.
15:21That's right.
15:25What are you going to make with this?
15:26Orange Madeleine.
15:29Then you only use this bean flour and don't use syrup?
15:32Yes.
15:34That's it for today.
15:36Didn't you just start?
15:38I'm worried because there's someone waiting for me.
15:42Because of me...
15:44Mr. Gobi.
15:45You know I practice until late on the day I work part-time.
15:50I think it's because you know.
15:52Pardon?
15:53I want you to learn from me.
15:57I didn't teach you anything.
16:00My boss is quite good at it.
16:05Let's go.
16:08Where are we going?
16:10You said it was over.
16:11Aren't you going?
16:12Don't you know how to start cleaning after cooking?
16:16That's right.
16:19I'll help you.
16:20Let's do it quickly and talk about the menu on the way home.
16:22Wait a minute.
16:23You know it's not the same cleaning, right?
16:27That's right.
16:28Just stay still.
16:30I'll finish it quickly.
16:48I have a question.
16:52Have you ever had a hard time?
16:54Yes.
16:55Every moment is hard.
16:58Not because you're busy and young.
17:01It's hard when you don't have customers.
17:04You're a baby.
17:07Pardon?
17:09When I started working at a bakery, I thought it was the hardest thing to be busy.
17:14When I was dealing with bad customers.
17:17But it was the hardest thing to be free without customers.
17:22I wasn't the only one.
17:24You know the waiter, right?
17:26I know.
17:27Serving people.
17:28Wrong.
17:29Waiting people.
17:33It was a joke.
17:34It's not a joke.
17:36Whether it's a bakery owner, a coffee shop employee, a woman or a man.
17:40They're all waiters in the sense that they're waiting for customers.
17:50What is this feeling of suddenly getting smaller?
17:54I heard it when I was wondering if I should quit mannerism.
17:57To Mr. Seok.
18:01Boss.
18:11The conclusion is very good.
18:14No way.
18:15If you can't beat that waiting, it's better to quit as soon as possible.
18:21What are you talking about?
18:24That's Mr. Seok's style.
18:29How did you endure it?
18:32I asked the same thing to Mr. Seok.
18:35It's surprisingly simple.
18:37I love this job so much that I can endure the time when customers don't come.
18:43Ask yourself.
19:00Orange cappuccino.
19:03Yes.
19:04It's okay.
19:09I'll do a roasting that suits this place.
19:11Yes.
19:29Yes.
19:48Please tell me what's missing.
19:55First of all, the milk foam is too low.
19:57Is there a reason to call this a cappuccino?
20:02Is it because of the orange syrup?
20:04I think it's a balance problem.
20:06The variation menu is a failure if you miss one of the espresso, milk foam, and syrup.
20:11The taste of milk is too overwhelming.
20:15I set it to 55 degrees so that I can feel the sweetness of milk.
20:18It's okay to raise it from 65 degrees to 70 degrees.
20:21I don't think there's a problem with the temperature.
20:2455 degrees is the characteristic of our coffee.
20:29Shall we change the coffee beans to strong coffee beans?
20:31If the espresso tastes strong, it can have a negative effect.
20:35What should I do?
20:38I did the diagnosis, so you have to find the answer.
20:52Shall we change the cup?
20:55The cup?
20:57From 300ml to 180ml.
21:01Oh, if the mouth is small, the foam will get thicker, right?
21:04It's balanced.
21:05That's right.
21:08Anyway, it's a little blurry overall.
21:11Like you these days.
21:14Me?
21:16Did I?
21:20Give it an impact.
21:22So that it can stimulate curiosity visually and be filled with taste.
21:27Yes.
21:39It's definitely better after changing the cup.
21:41Espresso is a little...
21:45The extraction time is short and the amount is small.
21:49Okay.
21:50Extract with double shot.
21:53Mix 180ml of syrup.
21:56Steam milk pouring.
21:58I put an orange slice on top of the foam to give it an impact.
22:02Wow, you made it right with the gold ring.
22:06It's a perfect harmony.
22:09If you've taken all the photos, let's try it now.
22:12But the orange madeleine doesn't look much different from a regular madeleine.
22:17Oh, Gobi said he was going to make an orange cappuccino, so I didn't put it on top.
22:22You did a good job of collaborating from the ingredients to the recipe.
22:27Here's your coffee.
22:30Sit down and taste it together.
22:35You know that cappuccino should be drunk like an apple because of the foam, right?
22:40Thank you for the drink.
22:47I was worried that it would be sweet because of the syrup, but it's not.
22:51That's right. It's perfect for coffee, milk, and syrup.
22:56What about you?
22:58Agree.
23:00Now, let's try the madeleine.
23:08I think I know why you didn't put the orange on top.
23:12Yeah, it's a good combination when you eat it together.
23:15You didn't bring it right after you made it.
23:18Why? It doesn't taste good?
23:21The orange filling, the chewy texture, and the scent...
23:25It's perfect.
23:27As expected of Mr. Seok.
23:30When you leave it for a while, the bean paste sticks to the bread.
23:36Oh, like Idae Coffee and Kang Go-bi?
23:42What?
23:44Are you still wandering?
23:46No.
23:47You didn't say anything, but you were worried about the boss.
23:50What am I worried about?
23:52Mouth, mouth, mouth.
23:54Look at this.
23:56Did you meet somewhere else to say what you wanted to say?
23:59How do you live because you're all frustrated?
24:07Thank you for your concern.
24:09I'm grateful.
24:12Thanks to you, I have a new goal.
24:16What is it?
24:19Let's be a proper waiter.
24:23Did you decide to go somewhere else?
24:25I don't know.
24:26I don't think I'm going to be a proper barista.
24:29What kind of waiter?
24:31First of all, eat well.
24:33Yes.
24:37Welcome.
24:50Welcome.
24:56I don't know.
25:15Joy Heart?
25:17I think I've heard of it.
25:18Don't you know?
25:19It's a famous blog reviewer.
25:21It's cynical and rude, but it's not wrong.
25:24Sir, if you say that...
25:27Are you crazy?
25:29He's a funny guy.
25:31What do you think of Idae Coffee?
25:33Are you really curious?
25:34Long time no see, Joy Heart.
25:37He changed the fate of the cafe with a word.