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Short filmTranscript
00:00I know I'm stubborn, but I'm also curious about the coffee that someone else made.
00:14You're a curious old man.
00:18I'm sorry. I'll work harder.
00:25Go on a business trip tomorrow.
00:28Business trip?
00:29It's a business trip.
00:31Oh, you're going to get a business trip, too?
00:33No.
00:35Oh, then...
00:38Go. It's a business trip, too.
00:42Oh, good.
00:59BUSINESS TRIP
01:01Oh, Mr. Gobi. Welcome.
01:29Hello, Mr. Park.
01:33Oh, say hello. This is Lee Seung-woo, our chief barista.
01:37You're Kang Gobi, right? I've heard a lot about you.
01:40About me?
01:41Yes, I went to Mr. Park for a cup of coffee and got rejected.
01:45Mr. Gobi, give me some know-how and go.
01:48Shall we take a look around the store first? Well, the first floor is roughly like this.
01:53It's a cool place, so the space efficiency is a bit low.
01:57Let's start with the roasting room.
02:04Wow, I thought it would be similar in size to Ewha Womans University coffee.
02:10Maybe it's because Seok-young and I have different directions, so we've been close so far.
02:15Oh, then does the CEO do all the roasting himself?
02:20No, I'm just a salary giver.
02:23Two roasters from the U.S. and Colombia are in charge of the roasting, and Armando over there.
02:29Hi, guys.
02:32Wow, there's a roaster, too.
02:35Well, they're working as judges at the World Cup of Excellence, so they're very reliable.
02:42Cup of Excellence? Wow, that's no joke.
02:47This way, please.
02:50It's fantastic except for the fear of coming back on payday.
02:58I've only seen the 1.2-kilogram roasting machine in the store, and now I see this big one.
03:05I always call Seok-young the president of the hole shop.
03:10Seok-young is a barista to me.
03:16Let's go up to the first basement floor.
03:26My mother told me to use it until I wanted to go out.
03:30I'm the owner of the building now, but why do you keep talking about my mom like this?
03:35As you know, I've been here for 20 years, and I've never had a single complaint from a building owner.
03:43Are you going to do that in the future?
03:44That's right. I don't know that.
03:49But why are you asking me to leave all of a sudden?
03:52It's a time when change is needed.
03:55I don't like that mannerism.
04:03Considering that you're raising the rent...
04:06No, it's not that. There's something I want to do here.
04:11I've already raised the rent.
04:15Then, please do business well for the rest of the time.
04:18I ask for your understanding.
04:20Yes.
04:37Shall we close the store early today and have a glass of soju?
04:41I have an appointment with my customers. Is that possible?
04:45Yeah, that's not Park Seok.
04:49I guess I pulled it.
04:51If you want to drink, buy soju and pour it into a cup. I'll let you go.
04:55Are you kidding me right now?
05:00No matter how much you do it legally, it's a little cruel.
05:04It's my fault that I couldn't make a debut because I met a good building owner.
05:09What's wrong with him?
05:13Mr. Gobi also sent it to Mr. Um.
05:25I can't say no.
05:29It's a little early.
05:31Yes.
05:41I'm not running the station because I don't have enough manpower.
05:45I think there are a lot of baristas who want to work.
05:48I can't ask anyone to do what they want to do.
05:52Then, by chance, I heard about Mr. Gobi from Seok.
05:58Pardon?
06:01It's comfortable. Sit down. I'll make you a cup of coffee.
06:04Yes.
06:15This is not a competitor to Idae Coffee.
06:21How come?
06:22Is there any other reason for a coffee expert to go to a cafe?
06:27Well, that's true.
06:28You must be curious that a colleague of the same industry came to someone else's store, right?
06:31And in business hours?
06:34You're dressed up like this.
06:39I changed my clothes.
06:43You want to see it in person, don't you?
06:46I don't know.
06:49I can't be honest.
06:51These are the equipment that you can't even dream of at Idae Coffee.
06:55You say that at Idae Coffee, too.
06:58I have a good spirit, but I'm not smart.
07:01I'm not talking to you, I'm talking to you.
07:14Do you have to join us?
07:16If you can join us, it's a courtesy to the cafe.
07:20I've never told anyone to keep that courtesy.
07:23I'm sorry.
07:31El Paraiso Strawberry.
07:33It's a coffee grown in a high altitude area of ​​Cauca, Colombia.
07:38It's fresh and has a good body.
07:41But the strawberry scent is...
07:43Since Central American coffee is less unique than African coffee,
07:47I'm interested in experimental processing methods.
07:51Don't you talk about sour taste?
07:53It's not sour, it's acidity.
07:56Who doesn't know it's the same taste?
07:59It's a problem for people who can't argue when they point it out.
08:02It's definitely a little twisted.
08:06Anyway, it's not just acidity, it's a delicate balance.
08:10You know how to taste it.
08:12It's true that I discovered the amazing sour taste thanks to the specialty coffee.
08:17But it's a little unfair to have such a preconceived notion that 100,000 people will be strong.
08:23It would be really nice if there was a price competition.
08:2613,000 won for a drink is a bit...
08:29Even skilled farmers use experimental farming and processing methods regardless of failure.
08:35That's why you can get a strong personality.
08:37It's also necessary to have the passion of a roster to find a hidden gem-like farm while suffering from high mountain diseases and wind and soil diseases.
08:46Barista is the last one.
08:49You have to extract it accurately with good tools to reward the past efforts with such good quality coffee.
08:56It's just expensive.
09:03I didn't know I'd hear that from Choi.
09:06Now I know it's expensive.
09:09Now you want to ask if it's worth the price?
09:15Yes.
09:19Excuse me.
09:22I'm a coffee critic.
09:26Can I ask you something?
09:28No, it's okay.
09:32Don't do that.
09:34You have to communicate.
09:36Ask me.
09:38Do you two come here often?
09:42Yes, of course.
09:44I'm just curious.
09:46What kind of coffee are you drinking?
09:49Mine is Panama Geisha.
09:52And yours is Columbia...
09:55What was it?
09:57El Paraiso Rich.
09:59It's very expensive, but it suits my taste.
10:05What kind of taste do you feel?
10:08If you ask like that, I have nothing to say.
10:10I'm not a coffee critic.
10:14Anyway, it's different.
10:16Oh, yes, then.
10:23Right?
10:25I don't think there's much influence.
10:28They're obviously economically relaxed.
10:31But they're not the type to flex and show off on social media.
10:38They don't even analyze the taste in detail.
10:41But why do you always come here and drink coffee that's more expensive than outside?
10:46Because it's delicious.
10:48Huh?
10:49Correct.
10:51It's just one cartoon.
10:54The real good thing is that it doesn't require explanation.
10:59It's an intuitive body reaction.
11:04You're overpraising me.
11:07I'm just doing my job.
11:10You know you bought this with my money, right?
11:17What's wrong?
11:18I'm just doing my job.
11:22You promised not to talk to other customers.
11:28Here, too.
11:34Wow.
11:42See you soon.
11:45See you next time.
11:47Don't come to us for a month.
11:52It's so unfair today.
11:54And that expensive coffee.
11:56I only drank two sips.
11:58Shall we extend it to two months?
12:00Don't come a month later.
12:04Yes.
12:17I don't have anything to say to you.
12:20I've never asked you.
12:22Let's go our separate ways.
12:29Let me ask you something.
12:31Don't change your style in front of me.
12:33Be more polite.
12:40Is your cafe that great?
12:43You really don't know?
12:45It's all about money.
12:47Money is also a skill.
12:50What?
12:51It's not my opinion.
12:53Do you agree?
12:54No, not at all.
12:57But why do you ignore me?
13:01Ignore you?
13:02Me?
13:03You think anyone can do that with money.
13:10To be honest.
13:11How many points do you need to get a cup of specialty coffee?
13:16You're ignoring me too much.
13:2080 points.
13:23You have a lot of money.
13:25You make a 90-point specialty coffee.
13:28And you make a 80-point coffee.
13:31And you make a 70-point coffee.
13:33It's a lot of work.
13:34You make a special Korean beef.
13:36And you get the same price.
13:37If it was a barbecue restaurant, people would be crazy.
13:40In a coffee shop, you open your wallet with a smile.
13:43You make a 90-point coffee with a 90-point specialty?
13:47Even if you make a mistake, you don't lose a few points.
13:51You make a 70-point coffee with a 70-point specialty.
13:55You raise a few points through roasting and extraction.
14:00You're amazing.
14:02But a medium-sized car can't be a high-end sedan.
14:11I learned well.
14:13I understand how you want to get your heart back.
14:17You're going too far.
14:21Don't say no.
14:51I'm home.
15:04Get off work right away.
15:05What are you doing?
15:21I'm home.
15:52Sir.
15:54Yes?
15:59Tell me.
16:03Aren't you curious?
16:05About what?
16:08How was my cafe?
16:10You're making fun of us again.
16:17Are you going to send me there?
16:22Why? Was it bad?
16:26It was good.
16:28My coffee looked shabby.
16:31That's a relief.
16:36It's weird.
16:39Isn't it a relief that this place is better?
16:52I had a new experience.
16:54I feel like I'm going to work harder.
16:56I'll see you tomorrow.
17:01Ms. Um.
17:04I got a call earlier.
17:08She wants to work with you.
17:14So?
17:18Take a few days off and go to work.
17:22Okay.
17:25Are you going to fire me?
17:30Yes.
17:37I don't think this is right.
17:41I'm sorry.
17:42Why are you doing this all of a sudden?
17:43It's not all of a sudden.
17:45I've been thinking about it.
17:47Is my salary too much for you?
17:51It's not like that.
17:53Then you should discuss it first.
17:56Or are you being considerate?
17:58To give me a better opportunity?
18:02A good opportunity?
18:05It's a good opportunity.
18:07But that's up to you to decide.
18:09Then what is it?
18:13I'd like to do
18:15what I've always done.
18:17I want to change.
18:20Choi is right.
18:22After you came in,
18:23I've changed, too.
18:24And Idae Coffee has changed a lot.
18:26How much has it changed?
18:28I don't understand.
18:29For someone who's been alone for 20 years,
18:31even a small change feels big.
18:38You don't think change is bad.
18:42It was good.
18:44I thought it was good.
18:46But now,
18:50I'm not sure.
19:16I'm sorry.
19:46I'm sorry.
20:09Eat and drink.
20:13I'm eating.
20:16I'm eating.
20:22Seok-hee.
20:24Yeah.
20:26Do you have to do that?
20:32Yeah.
20:34Why are you so frustrating?
20:37Aren't you frustrated?
20:39I'm not as frustrated as you are.
21:09Yeah.
21:39I'm sorry.
22:05Why are you laughing?
22:08Why are you laughing?
22:13I feel bad.
22:19I feel good.
22:22I feel good.
22:37Yeah.
22:39I feel good.
23:05Why did you laugh?
23:07What are you going to do?
23:09I'm going to say hello and go.
23:15Are you going to go right away?
23:17Have a cup of coffee and go.
23:19No.
23:21I'll be back next time.
23:23When's the next time?
23:25I don't think I'll be able to come because I'm busy for a while.
23:27Someday.
23:37You did a great job.
23:43I'm sorry I didn't do anything for you.
23:46Thank you for everything.
24:07Stay healthy.
24:37I love you.
25:08Excuse me.
25:12How does the coffee taste?
25:14Well...
25:16It's not bad.
25:18That's right.
25:20Baek Jong-gi.
25:22This is him?
25:24Wake up.
25:26How long are you going to live like this?
25:28What's the point of living like this?
25:30What?
25:32Goodbye.
25:34See you again.
25:37I love you.