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#バラエティ
#民王R
#相棒season23
#ザ・トラベルナース
#無能の鷹
#マイダイアリー
#あのクズを殴ってやりたいんだ
#ライオンの隠れ家
#海に眠るダイヤモンド
#モンスター
#嘘解きレトリック
#オクラ～迷宮入り事件捜査～
#全領域異常解決室
#わたしの宝物
#バントマン
#放課後カルテ
#特殊詐欺特命捜査官
#若草物語ー恋する姉妹と恋せぬ私ー
#マツコの知らない世界
#櫻井・有吉ＴＨＥ夜会
#ホンマでっか！？TV
酒のツマミになる話
#スノードロップの初恋
#月曜から夜ふかし
#しゃべくり007
#踊る!さんま御殿!!
#ザ!世界仰天ニュース
#世界の果てまでイッテQ！
#アメトーーク!
#マツコ
#Ｄ＆Ｄ 〜医者と刑事の捜査線〜
#光る君へ
#オクトーSeason2
#離婚弁護士 スパイダー~慰謝料争奪編~
#ダウンタウンDX
Category
🎥
Short filmTranscript
00:00UNAGI NO KABAYAKI
00:30UNAGI NO KABAYAKI
00:32Welcome! How about some eel?
00:35We're selling eel!
00:37We're selling eel!
00:38The most popular eel is the one called Saturday Eel Day.
00:42Here too, they set up a temporary shop outside of the house to sell eel.
00:48Wow! It smells good!
00:50It smells good!
00:52I'll have four, please!
00:53Yes, four!
00:54I'll have two, please!
00:55Yes, two!
00:56Three, please!
00:57Three!
00:58Thank you very much!
01:00Of course, it's a huge success!
01:02Welcome!
01:04Thank you for the food!
01:10And the family who bought the eel kabayaki at the shop earlier.
01:15Is it good?
01:16It's delicious!
01:18I'm so glad I came here!
01:23But a few days later, something strange happened.
01:28Mom...
01:32I feel sick.
01:33What's wrong? Are you okay?
01:36Let's go to the bathroom!
01:38Wait a minute.
01:42An elementary school girl suddenly vomited.
01:46You have a hot body.
01:49Let's measure your temperature.
01:51Furthermore...
01:53Mom!
01:54Yes!
01:55I vomited, too!
01:57It's strange for her sister, too.
01:59Is it okay for adults?
02:01Excuse me.
02:02Yes!
02:03Her sister's condition is getting worse and worse.
02:07She was examined by a doctor in a local hospital.
02:14Is it easier to lie down?
02:16Yes.
02:18Did you eat anything strange?
02:21Meat, eggs, or raw food?
02:25No, not at all.
02:28There are also viruses that cause gastrointestinal infection.
02:32However, children are more likely to be infected.
02:38Dr. Ura felt a little uncomfortable at this time.
02:42So...
02:45I'll have you take a blood test, a urine test, and a urine test.
02:50The symptoms are a little serious.
02:52Let's both go to the hospital.
02:54Is that so?
02:58In this way, the elementary school girl and her sister went to the hospital.
03:03It's been a long time.
03:06She was given an antipyretic.
03:09I'll give you an antipyretic.
03:12Yes.
03:13She was also given an antipyretic.
03:17She was given an antipyretic.
03:22Meanwhile...
03:25Thank you for your hard work.
03:26Thank you for your hard work.
03:28What?
03:31Is it a gastrointestinal infection?
03:33Yes.
03:34My sister was hospitalized today.
03:37My patient also had a gastrointestinal infection and was hospitalized.
03:41Is that so?
03:44My sister is old and has a lot of symptoms.
03:49What is it?
03:52On the same day, the patient with the same symptom...
03:57The next day...
04:00Is it abdominal pain and vomiting?
04:02Yes.
04:03How many times did you vomit?
04:05About 15 times.
04:07It's hard to get up.
04:11In addition, patients with similar symptoms came to the hospital one after another.
04:17In the past few days, 14 patients with gastrointestinal infection, vomiting, and fever came to this hospital.
04:25Most of them were hospitalized.
04:32Finally...
04:33By the way, my husband's condition is getting worse.
04:37Since when?
04:39I think it was last night.
04:42What is the symptom?
04:44Abdominal pain and vomiting, just like the two of them.
04:49It's not as bad as the two of them.
04:52The patient's family also has the same symptom.
04:57It doesn't seem to be just gastrointestinal infection.
05:00The number of patients with gastrointestinal infection has increased.
05:03It doesn't seem to be just in our hospital.
05:06Really?
05:08This is...
05:09Is it a group gastrointestinal infection?
05:15Maybe.
05:19It's a big change.
05:21Urataishi was also suspicious of gastrointestinal infection and asked questions.
05:25Did you eat anything strange?
05:29Meat, eggs, and raw food?
05:33No, not really.
05:35But...
05:39I didn't eat anything that bothered me.
05:44I ate bread with margarine in the morning.
05:47She asked the patients again.
05:52Even there...
05:53Croquette and stir-fried food?
05:57Vegetables.
05:59And milk.
06:03By the way, it's not raw food.
06:06I think it's eel.
06:08It was on Saturday.
06:10Eel?
06:12Of course, it was cooked, right?
06:14Yes, it was grilled eel.
06:16Will she get this symptom because it was grilled eel?
06:22Did you eat sashimi?
06:24Yes.
06:26She thought the raw food was suspicious.
06:29She looked for common food from the patients.
06:32No, not really.
06:36They were all separated.
06:38No, we have a big supermarket on weekends.
06:43She couldn't find common food for the patients.
06:49But...
06:51Did you eat eel?
06:56Yes, I ate grilled eel.
07:00One of my patients also ate eel.
07:03Really?
07:07Excuse me.
07:08She checked again.
07:10I have something to ask you.
07:12Yes, I ate eel.
07:16I bought grilled eel and ate it.
07:19I bought grilled eel.
07:22Other patients also found out that they ate eel.
07:26It's grilled eel.
07:28I knew it.
07:30And they...
07:31Where did you buy it?
07:35Well...
07:36They bought it at that facility.
07:40Other patients also ate eel.
07:45I knew it.
07:48I've never heard of eel poisoning.
07:53What's going on?
07:54Some medical institutions in the city reported to the health institution.
08:02They investigated the facility immediately.
08:06This is the workplace.
08:08It's not open now.
08:11No.
08:12The facility shut down because of food poisoning.
08:19Is there any food left?
08:23No.
08:27I see.
08:30Excuse me.
08:31Is there any eel left?
08:37It's hard to find out if there is no food left.
08:43On the other hand, the hospital finally identified the cause of the disease.
08:52It's salmonella.
08:55The patient ate eel.
08:59Salmonella.
09:02It's one of the main causes of food poisoning in Japan.
09:07Salmonella is often infected by chicken or eggs.
09:13Salmonella is found in livestock.
09:16Salmonella infects people when they eat meat.
09:22The main symptoms are diarrhea, vomiting, fever, and unconsciousness.
09:31Basically, salmonella needs to be watered and recovered.
09:37Salmonella can pass through the membrane of the organs.
09:42Salmonella can pass through the whole body.
09:45Salmonella can be fatal.
09:47On the other hand, salmonella is weak to heat.
09:51Salmonella is said to die when heated at 75 degrees for one minute.
09:56Salmonella can't be infected by eel.
10:01But why salmonella?
10:06Hello, DICE.
10:08Nice to meet you.
10:11DICE, did you come here before?
10:16No, it's the first time.
10:20We have a special guest today.
10:23Iwaoka, how long have you been working here?
10:26I used to work part-time.
10:29Then I became a salaried worker.
10:32Then I finally got a job at DICE.
10:36You got a job at DICE before you got a job at DICE?
10:42Did DICE hire you?
10:44No, they didn't.
10:46One of the managers hired me.
10:49What do you mean?
10:51We didn't have an audition.
10:53It was a group of salaried workers.
10:56Salaried workers?
10:57Yes.
10:58It looked like a big group.
10:59It was a group of salaried workers.
11:02Other artists' managers hired me.
11:06But I said I wanted to make it myself.
11:08You said you wanted to start from scratch.
11:10I made it on my own.
11:12On your own?
11:13But I didn't think it was made on my own.
11:16I didn't know that.
11:18A group of salaried workers became addicted to eel kabayaki.
11:22But why did salmonella, which is weak against heat, become a cause of infection?
11:29Speaking of eel kabayaki,
11:32in July this year, eel bento became a group of salaried workers.
11:40About 160 people were attacked by symptoms such as diarrhea and vomiting.
11:45However, the cause of this was not salmonella, but Erythritol.
11:53Erythritol is widely available around us,
11:57and it is said that 20 to 30% of healthy people have it.
12:03By washing hands and disinfecting properly, infection can be prevented.
12:09At the time, it was reported that some staff members were not washing their hands enough,
12:15and some were working without gloves.
12:21But in this case, salmonella was detected in the same eel.
12:28Why?
12:30What the hell happened?
12:38At that time, in another hospital, a young girl was temporarily seriously injured.
12:44Salmonella infection can also become serious in children and elderly people.
12:54You look a little better.
12:56Do you feel better?
12:58Yes.
13:00Fortunately, she did not become seriously injured.
13:03A few days later, she recovered and was discharged after five days of treatment.
13:09The health care center was desperately looking for the person who left the grilled eel they bought at that facility.
13:16Then...
13:18This is what I bought that day.
13:20Oh, you left it.
13:23Finally found it and provided the rest of the eel.
13:28Then, they checked the microorganisms in the facility.
13:33In addition, the staff members involved in cooking were also tested.
13:38As a result...
13:41Salmonella came out of all the leftovers.
13:44Yes, it was also detected by the staff at the store.
13:48Did all the staff eat the eel at the store?
13:51Did all the staff eat the eel at the store?
13:53After all, the cause of food poisoning was definitely salmonella bacteria in the grilled eel.
14:01But there is still a mystery.
14:03Salmonella bacteria, which should be vulnerable to heat.
14:06Why was it detected from the grilled eel?
14:13From here, we will reproduce the report issued by the health care center.
14:18A few days before the patients visited the hospital.
14:23One, two.
14:26At the facility that was sold, a temporary store was set up on a Saturday afternoon.
14:35Good morning.
14:36I've been waiting for today.
14:38Please wait there.
14:39Yes.
14:40The liver was processed from the fish store and grilled eel was bought.
14:47The liver was processed from the fish store and grilled eel was bought.
14:52First, they made Shirayaki at a temporary store outside the building.
15:00They stored them in a styrofoam container.
15:06When the Shirayaki was baked to some extent...
15:10I'll carry this.
15:12Yes.
15:15They moved the container to the refrigerator.
15:20After that, the Shirayaki was processed into Kabayaki.
15:26The sauce was used by opening the unopened one in a bat.
15:35After soaking the whole Shirayaki in the sauce...
15:39They heat it up.
15:42It smells good.
15:44They also put sauce on the finished Shirayaki.
15:47It's soft.
15:48I'll have two.
15:51The eel was processed into Unajyu, Unadon, and Unagi Sushi
15:56along with Kabayaki and Shirayaki.
15:59How is the eel on a Saturday afternoon?
16:06In this way, 1,310 dishes were sold in five days.
16:12In fact, there were three big mistakes in this process.
16:16Three?
16:19The first one I got was Salmonella.
16:22What did you get?
16:24Saba Sushi.
16:27Anisakis?
16:30Yes, Anisakis.
16:33Anisakis.
16:36You're amazing.
16:39You even remember my muscle.
16:44Do you eat eel, Mr. Akihito?
16:46Yes, I do.
16:47I like it.
16:49It's like a well-grilled eel rice.
16:55I love eel, too.
16:56I eat eel about three times a week.
17:00Really?
17:01No matter how many girls I like, I don't eat eel three times a week.
17:09I eat a reasonable amount of eel.
17:15When we rehearse, the staff usually buys us eel.
17:20But 80% of them buy eel.
17:23I've never seen that.
17:25I'm sorry.
17:26Salmonella was in the eel?
17:29Or did someone put it in the eel because he couldn't wash his hands?
17:35I don't know.
17:38You're a good viewer.
17:40I can't change the channel.
17:44Why was Salmonella, which is vulnerable to heat, detected in the eel?
17:50In fact, there were three big mistakes in the cooking process.
17:55First of all, how to store it.
18:01After putting the grilled Salmonella in the styrofoam box, it was left in the refrigerator for a while.
18:10How long does it take to ferment?
18:13Styrofoam has a high heat retention effect.
18:18Therefore, the temperature of the grilled Salmonella was hard to lower.
18:24In fact, Salmonella is said to grow the most at 37 degrees Celsius.
18:32It was kept in a styrofoam box and left outside for a while.
18:38It was thought to be close to that temperature.
18:44After that, it was moved to the refrigerator.
18:48It was speculated that the temperature in the styrofoam box did not go down immediately.
18:55When Salmonella was already attached due to some reason,
19:00it was thought that it was increasing more and more in this optimal temperature of the styrofoam.
19:08Later, in the experiment at the infirmary,
19:10when Salmonella was attached to the grilled eel and kept at 37 degrees Celsius,
19:15the amount of Salmonella increased 100 times in 4 hours and 10,000 times in 6 hours.
19:2210,000 times?
19:24The second problem.
19:26It is the use of sauce.
19:31Grilled eel with Salmonella.
19:34It was put on the sauce and grilled eel.
19:40At this time, Salmonella was transferred from the grilled eel to the sauce.
19:46After that, it was cooked by baking.
19:49At this time, the Salmonella of grilled eel itself should have been extinguished.
19:54It was, but...
20:00The sauce painted on the finish is the same as the sauce that was first put on the grilled eel.
20:08In this way, Salmonella was attached to the grilled eel that was cooked.
20:14However, a big question remains.
20:19Where did Salmonella come from in the first place?
20:24In fact, it is not well known,
20:26but there is a possibility that eel and horse mackerel that live in the river also have Salmonella.
20:35However, Salmonella should be extinguished because it is heated when making white sauce.
20:43Why was Salmonella attached to the eel after that?
20:49The biggest problem was the military.
20:58Mr. Hanamura.
20:59Yes.
21:00What is your career?
21:01What do you do?
21:02I was a part-time worker who moved the set of SMAP's program.
21:11I was a military in my teens.
21:12That's more than 20 years ago.
21:14Yes.
21:15Only once.
21:20I'm sorry.
21:21You were a part-time worker.
21:23Yes, I was a dispatcher.
21:24Oh, you were a dispatcher.
21:25I was a dispatcher, and I moved the set of SMAP's program.
21:31I didn't know there was such a dispatcher.
21:33It's not that I wanted it, but I wasn't very kind.
21:43He was in a far place.
21:45I know.
21:46So, I can't get close to him.
21:47Even if I can't get close to him, I can feel something.
21:50He had a great aura.
21:52Aura?
21:53Yes.
21:54It's just me, isn't it?
21:56I'm scared.
22:00How about you, Kudo?
22:01Actually, I was also a part-time worker of SMAP's program.
22:05What is it?
22:06What is it?
22:08There was a program where people other than Nakai-san cooked.
22:12Yes, there was.
22:13The guest was a person who imitated Michael Jackson.
22:19I was dancing to Michael Jackson with his back dancer.
22:24Only once.
22:26It's not just once.
22:27Only once.
22:32He had a great aura.
22:33Only Nakai-san had a great aura.
22:36That's right.
22:37Don't say that.
22:42Where are you from, Hirai-san?
22:44I wanted to be an entertainer when I graduated from high school.
22:47So, I went to Yoshimoto factory.
22:50Oh, really?
22:51I was a 9th grader in Tokyo.
22:53I was a classmate of Harisenbon, Shizuru, and Rice.
22:59So, you were in a team.
23:00Yes.
23:01I was in a team with a guy named Ikeda Shizuru.
23:06Oh, really?
23:08So, I got along with him.
23:14Did you meet him?
23:15Yes, I did.
23:16We reunited about 10 years later.
23:19Already?
23:20We were like, how are you doing?
23:23You were like, how are you doing?
23:25That's right.
23:27We were a bit awkward.
23:29I've been doing this show since I was 16 years old.
23:31I've been doing this show since I was young.
23:3316 years old?
23:34I just remembered the first time I met Nakai-san.
23:39It was a show between Sanma-san and Nakai-san.
23:42It was a short program.
23:46So, it was a long time ago.
23:48I didn't have a great aura.
23:50I see.
23:55Salmonella bacteria are supposed to die from heat,
23:59but why did the bacteria stick to the eel?
24:01The biggest problem is the military hand.
24:05The staff has been working with the military hand,
24:10but the military hand that touched the raw eel
24:14also touched the grilled eel.
24:17I see.
24:18I don't know about this.
24:20Because of this, the salmonella bacteria stuck to the raw eel
24:24moved to the military hand.
24:28Furthermore, the salmonella bacteria increased in the military hand
24:31because of the use of styrofoam.
24:35How is the eel?
24:36When they moved to the grilled eel,
24:38they grabbed it with the military hand,
24:40and it was thought that a large amount of salmonella bacteria
24:42moved to the military hand again.
24:44I see.
24:46The military hand was not replaced,
24:48and the work went on.
24:51How is the eel on Saturday?
24:58About 1,300 kinds of eel were sold.
25:03And it developed into a group food addiction.
25:07I'm scared because I'm watching something complicated.
25:11The eel looks delicious.
25:14I want to eat eel.
25:16You want to eat it.
25:19Are you OK?
25:20299 people had symptoms,
25:23and 32 people were hospitalized.
25:25It's a group food addiction of eel.
25:27According to experts who are familiar with eel cooking,
25:30when cooking and selling eel,
25:33hygiene management is thoroughly carried out,
25:36such as washing hands, disinfecting,
25:38replacing military hands and gloves.
25:43However, this store was a temporary store.
25:46There was no detailed information about the risk of eel
25:49and no procedure for cooking.
25:53The facility that sold eel was banned from operating,
25:57and after that, instructions for work procedures and hygiene management were given.
26:05At that time, I heard from a doctor who actually examined patients.
26:09Now he works at a hospital in another prefecture.
26:14When I first saw him,
26:16I thought he was in a pretty bad condition,
26:19and I thought he might have a myocardial infarction.
26:23That's why I started the examination.
26:25It's not common for the whole family to have the same symptom.
26:30I started to doubt that it was not just a normal infection,
26:34but a group food addiction.
26:38I didn't know anything about eel.
26:42I didn't know why kabayaki was the most popular.
26:48I learned a lot of things from the unexpected.
26:52I think I need to listen more carefully,
26:56including the things I think have nothing to do with it.
26:59I was surprised to learn a lot of things from the unexpected.
27:07Salmonella food addiction caused by eel, which is not well known.
27:13It is said that proper knowledge and thorough hygiene management are required.
27:19In fact, salmonella infection is a very serious symptom
27:23even for young and strong-willed people.
27:30Tamie Oshiro, a high school girl, went to his house during the summer vacation.
27:36She was going to do her homework with him.
27:39And for lunch, she put natto and raw eggs on the rice.
27:52It's delicious.
27:54And this made them suffer.
27:59After a while,
28:02What's wrong?
28:04She had a sudden stomachache.
28:07I need to go to the bathroom.
28:10Then,
28:15For some reason, her vision was blurred and she lost consciousness.
28:20She managed to get to the bathroom,
28:25but she didn't feel refreshed.
28:28She had a severe stomachache.
28:31And she vomited.
28:36Tamie!
28:39Her boyfriend's mother was worried about her.
28:44Hey, the bathroom is open.
28:48Her boyfriend had the same symptom.
28:51After that, he went to the hospital the next day.
28:55At that time, he could no longer walk.
28:59He was hospitalized immediately.
29:04Yes, he was infected with salmonella bacteria from that egg.
29:10Salmonella bacteria may be attached to the shell of an egg.
29:14Most of the eggs that are distributed there are shipped after they have been sterilized and cleaned.
29:20According to an expert who is familiar with food sanitation,
29:23Eggs are sold in a state where they have been washed and sterilized,
29:29so it's not particularly scary.
29:33There are various ways to give food after sterilization,
29:38and the number of chickens that have bacteria has decreased.
29:42There is also information that three out of 100,000 chickens are contaminated.
29:47It's a very small number, so there's no need to be afraid.
29:52At that time, in the area where high school students lived,
29:55it was common to buy eggs directly from the farm.
30:00In this house, it was freshly produced and fresh,
30:04so they didn't put it in the refrigerator even in the summer.
30:09If there was a small scratch on the egg shell,
30:12bacteria may enter the inside from there.
30:16In addition, if you store it in a high-temperature place without putting it in the refrigerator,
30:20the bacteria may proliferate rapidly.
30:24It was thought that two people ate such eggs and got infected at the same time.
30:31The woman who was hospitalized was in a state of malnutrition for several days.
30:37In addition, she suffered from high fever and hallucinations.
30:43On the other hand, her boyfriend was in a dangerous state
30:48because he had to endure it for a long time and the treatment was delayed.
30:58According to the doctor,
31:00it is easy to get serious injuries in people who are physically weak,
31:05children, and the elderly.
31:09However, I think it is a disease that can occur in all ages,
31:14so I think it is necessary to be careful.
31:17In the end, the two people were expected to be hospitalized for about two weeks.
31:22They ate too much of that and were very painful.
31:31This year marks the 20th anniversary of the formation of the Visual Kei Air Band.
31:35Golden Bomber
31:39In fact, vocalist Sho Kiryuin had a day when he was fighting secretly with a severe pain.
31:46That is...
31:56When I wake up, my stomach hurts so much.
32:00For example,
32:02my stomach hurts like a sharp needle.
32:12And then,
32:16my head is dizzy.
32:20Eventually,
32:23I vomit.
32:28It's completely crazy.
32:33I'm waiting for you downstairs.
32:36This day was the local location of the NITTERU program.
32:40It's time to leave.
32:43I can't make a hole in the location.
32:48Instead of the pain of the stomach that seems to make a hole,
32:52there is a video that he hoped would not make a hole in the location.
32:57Nice to meet you.
33:00Even after a long time, the pain does not subside.
33:06He made a mistake in his reaction.
33:10Somehow, the location is over.
33:14It's cold.
33:16It doesn't hurt at all.
33:18Even so, what is the cause of this pain?
33:22What did I eat?
33:24He thought it was food.
33:28He remembered what he ate and searched for symptoms.
33:34Then...
33:35The symptoms are the same!
33:37The food that fits the symptoms!
33:40That was the location of a program the day before.
33:44I came to the next stamina restaurant.
33:48What is the recommendation of this restaurant?
33:50I recommend the most popular black garlic.
33:53The black garlic introduced was aged raw garlic.
33:59Let's eat.
34:00At this time, Kiryu-in thought of something bad.
34:05I don't think it will be exciting even if I eat it normally.
34:10Right?
34:11Let's eat!
34:17In the mouth at an incredible speed!
34:20In fact, Kiryu-in respected a person.
34:24That is...
34:29Egashira 2 o'clock 50 minutes.
34:31He has been a big fan of Egashira since he was a child.
34:34He imitated him and broke his bone.
34:37So...
34:39I want to be thought of as a person who can do it.
34:43He ate too much garlic.
34:46The examination results are the same as the symptoms of garlic.
34:51It's pretty bad.
34:53He immediately went to the hospital.
34:55But...
34:56Hello, I'm Kiryu-in from GOLDEN MOBA.
34:58This day was a live broadcast until midnight.
35:01He was in a terrible pain and started broadcasting.
35:06At this time, he appeared on his face.
35:09It's unstable.
35:12Well...
35:17Have you ever had a hard time with food?
35:20Kudo, do you have any?
35:22I was hit by Anisakis.
35:26And...
35:27I was hit by a bonito.
35:31It was the most painful thing in my life.
35:35How painful was it?
35:36I made a mistake a while ago.
35:38I love you.
35:41Mana-kun.
35:43I went to eat Chinese food with the staff a while ago.
35:49Chinese food is okay.
35:52It was a live broadcast two days later.
35:54It was the 5th song of the live broadcast.
35:56I felt sick.
35:59When I looked at my cell phone, the other staff asked me,
36:02Are you okay?
36:05It's scary.
36:06It's a smile.
36:07I can't do it either.
36:11There were four or five people.
36:13Weren't there any members?
36:15It was a solo job.
36:17He endured the pain of his stomach and broadcasted live at midnight.
36:20There is a video of him enduring the pain.
36:24It's unstable.
36:26Well...
36:27While the members were talking, the camera was switched.
36:31I'm going to say it.
36:33You can do it.
36:34His face looks painful.
36:36I can't hide it anymore.
36:38It was really painful.
36:40The other members were on the screen, so I was a little nervous.
36:43You were watching and checking.
36:45I can see the comments on the Nico Live.
36:48It says, I'm not in a good mood.
36:50If it's a live broadcast, you'll hear it directly.
36:53Didn't you say that?
36:54I said it, but I didn't want to make it worse.
36:57I'm holding back.
36:58I thought you were great, but you showed me that face.
37:03You ate too much.
37:05Why did you turn it off?
37:07I thought it would be more fun.
37:09Mr. Egashira used to eat a lot of salt.
37:13Salt?
37:14He said he would leave a legend of salt.
37:16He ate a lot of salt and faded out.
37:18It was so funny.
37:21The legend of salt of Mr. Egashira?
37:23I think it's a legend, but no one knows.
37:27Unexpectedly, everyone...
37:30And the next morning, he went to the hospital.
37:32I had a stomachache and ate too much black garlic.
37:35Let's do a check-up just in case.
37:38Then...
37:39You have a lot of stomachache.
37:41The cause is garlic, isn't it?
37:44I knew it.
37:46By the way, why do you have a stomachache from garlic?
37:51In fact, garlic, which has a lot of stamina, has an ingredient called allene.
37:56This allene turns into an ingredient called allicin when it is chopped or ground.
38:02This is the source of stamina recovery that helps fatigue recovery.
38:07However, when it is absorbed into the body in large quantities,
38:10Blood pressure decreases due to blood vessels expansion.
38:13It can cause symptoms such as anemia, dizziness, and nausea.
38:18If you eat too much garlic, you may have a stomachache.
38:21It is also said that it can damage the intestinal environment.
38:27An expert who is familiar with the ingredients of garlic.
38:30The amount of garlic depends on the individual and the condition of the day.
38:38If it is raw garlic, it is said to be 1 or 2 pieces.
38:42If it is cooked and heated, it is said to be 3 or 4 pieces.
38:48However, at that time, Kiryuin...
38:52Thank you for the meal.
38:53He ate 8 pieces of garlic.
38:55It is said that black garlic weakens the stimulation in the process of heating and aging.
39:00However, he ate too much.
39:02In this way, Kiryuin received medicine to protect his stomach.
39:06Garlic is expected to have cholesterol reduction and antioxidation.
39:11That's why...
39:12If you eat too much medicine that works well, the opposite effect will appear.
39:17Garlic also has an appropriate amount.
39:20It is said that you can eat the right amount according to your physical condition.
39:25Therefore, the right amount is displayed on the product.
39:29On SNS, there are posts of people who ate too much garlic and were taken to an ambulance.
39:36And it is said that raw garlic has a strong stimulation to the extent that the skin is rough.
39:42I'm back.
39:44There was a woman who received the garlic of the sun.
39:50This is the garlic at that time.
39:52It is certainly a large amount.
39:57What I started making with that garlic was...
40:01Garlic soy sauce and garlic oil.
40:05When I started making it for a while,
40:10my fingertips were tingling.
40:15As I continued to work, there were more abnormalities.
40:21My fingertips were painfully painful.
40:23In particular, my index finger, which was holding the garlic, was tingling.
40:28I washed my hands immediately, but it hurt as if I had a burn.
40:35I cooled it with ice water and looked at my fingertips.
40:42Surprisingly, it was bright red.
40:45Why?
40:47This is the picture at that time.
40:50In fact, it was caused by the effect of garlic.
40:55You ate garlic?
40:57Yes.
40:58I challenged Guinness World Records in a certain program.
41:03I ate garlic fast.
41:06Did you ride the Guinness World Record?
41:09Are you okay?
41:11I wasn't okay at all.
41:13It wasn't that bad, but my stomach hurt.
41:16Don't talk nonsense.
41:19Hanamura-kun, what is your stamina?
41:21When I eat garlic, my throat hurts.
41:25Is that so?
41:28You have a lot of stamina, but it's delicate.
41:32I don't think it suits me.
41:36Does anyone know how to make a beautiful voice?
41:41What did you do?
41:42I've been doing this for a while.
41:45It's been like this for a while.
41:48I've been doing this for about a year and a half.
41:52But it's easy to listen to.
41:56He's laughing at me.
41:59It's easy to listen to.
42:07While cooking garlic, his fingers hurt as if they were burned.
42:12This is the picture at that time.
42:14Certainly, the skin of his fingers is peeling off.
42:18What is the cause?
42:21When the garlic is cut and the cells are damaged, an ingredient called alicin is produced.
42:28In fact, this alicin has a very strong sterilizing power.
42:32And it breaks down amino acids and sebum that keep the skin moist.
42:37Then, alicin and other external stimuli will not be able to protect the skin.
42:41It is thought that the same symptoms as burns will occur.
42:45Put the grated garlic on the beef and leave it for a while.
42:58Fifteen minutes later, it turned black.
43:02Alicin destroyed the cells of the beef.
43:06Such alicin has other characteristics other than sterilizing power.
43:10It is easy to dissolve in water.
43:13Alicin weakens when dissolved in water.
43:19So when you cut a lot of garlic, it is important to wash your hands frequently and quickly remove the attached alicin.
43:28When cooking garlic, don't forget to wash your hands frequently.
43:33Now, everyone.
43:34The album will be released.
43:36Yes.
43:37We released a new album, New Jam, on October 2nd.
43:41As the title says, it is a work that contains the history we have read.
43:46It will be released on October 2nd.
43:48Yes.
43:49We would like you to listen to it.
43:51Next week.
43:52The first case of prostitution in a woman who has done it four times in a row.
43:56A woman who set fire and killed her husband.
43:59But there is no definitive evidence.
44:01A woman full of lies.
44:03What is Teguchi aiming for insurance money?
44:06In the program, a large number of men and women who have changed their jobs.
44:09For those who shine at No.1, we will increase the number of gold bars.