Ipinatikim ni Dilek Montemayor ang kanyang Turkish lineage sa pagluto ng dish na tinatawag na ‘Menemen!’
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00:00International is the scene of the dish that we're going to taste today
00:04because Dilek is going to prepare a recipe from her Turkish lineage
00:10here at Mars Masarap!
00:14This is called Menemen.
00:16Normally, the taste of Turkish food, is it spicy?
00:20Usually, it's spicy.
00:22It's like shawarma.
00:24Like shawarma? Okay, okay.
00:25Shawarma is Turkish, right?
00:27It encompasses the many places in the Middle East, right?
00:30Okay.
00:31Tat, do you have pita bread here?
00:33Yes, pita bread.
00:34So, let's start with the oil.
00:37So, oil first.
00:38In a hot pan.
00:40I'll just wait a bit.
00:42There.
00:44Do I need to wait too long?
00:46So, whenever you go back to Turkey?
00:50Before, every year.
00:51But when the pandemic happened,
00:53Okay.
00:54I didn't go back that much.
00:55And this is one of your favorite foods in Turkey?
00:59Yes, this is actually our favorite for breakfast.
01:01And it's a good thing that the ingredients are easy to find here in the Philippines.
01:04That's why we can still make it.
01:06Yes.
01:07The other meals are hard to make.
01:09Because there are other spices that are used in Turkey that we don't have here.
01:14Yes.
01:15Then, we will add the onion first.
01:17Okay.
01:18Okay.
01:19Eia loves onions.
01:21Really?
01:24I was waiting for my brother's punchline.
01:27I knew he was going to say something.
01:30Oh, I'm sorry.
01:32I'm just kidding.
01:34How's Sparkada doing?
01:36How is it being part of Sparkada?
01:38I'm happy because we have a lot of people.
01:40So, we learn a lot from each other.
01:43And we do the process together.
01:46We do the dishes together.
01:48Can I help you?
01:49No.
01:50I'm just making it soft.
01:51Okay.
01:52And then, I'll add the green peppers.
01:55And most of the members of Sparkada are newcomers in this field.
01:58Yes.
01:59Almost new.
02:00Is this your first guesting in Marissa's Kitchen?
02:02Yes.
02:03It's my first guesting.
02:06And Sparkada's guests are beautiful.
02:10Yes.
02:11That's why I auditioned.
02:13Did you audition, Mar?
02:14At the gate.
02:15At the gate.
02:16Really?
02:17You're beautiful.
02:18Because Dilek is beautiful.
02:21Yes.
02:22Yes.
02:23The green pepper is so spicy.
02:25Yes.
02:26It's so spicy.
02:27It's so spicy.
02:28It's so spicy.
02:29You can't taste it.
02:30You have to taste it.
02:31Yes.
02:32I'm nervous, Dilek.
02:34Actually, I can't.
02:36Is it spicy?
02:37It's so spicy.
02:38Okay.
02:39Actually, I think it should be mixed with sweet green pepper and spicy.
02:45I can taste the spicy.
02:46I can taste the sauce.
02:48It's red.
02:49It's the chili.
02:50It's the chili.
02:51Because you're beautiful.
02:52Yes, right?
02:53Because you're beautiful, Dilek.
02:54You can't taste the spicy.
02:55Yes.
02:56That's why you can't taste it.
02:59Actually, I'm crying.
03:01I'll just skip it.
03:04Okay.
03:05And lastly, the egg.
03:07Okay.
03:08That's it.
03:09That's it.
03:12What exciting project are you going to do soon, Dilek?
03:17For Sparkada.
03:19But it's not final yet.
03:23It's a secret pack.
03:25Yes.
03:26Secret pack.
03:27Let's look forward to it.
03:28Let's look forward to Dilek.
03:30Do you want this?
03:31Usually, in Turkey, they leave it in the pan and then they dip the bread.
03:39Normally, it's in like a sizzling plate.
03:41Yes.
03:42Like that?
03:43Yes.
03:44Like Shakshuka, right?
03:45Actually, it's the same with Shakshuka.
03:47It's just different.
03:48It's like Arabic style.
03:49Okay.
03:50Shakshuka is Persian.
03:51This is the Turkish version of Shakshuka.
03:53But they're very similar.
03:55Very similar.
03:56Their spices are different.
03:57Yes.
03:58Okay.
03:59So we can taste it?
04:01Yes.
04:02This is a lighter version because it's for breakfast.
04:03Okay.
04:04Okay.
04:05Okay.
04:06Let's give it a try, guys.
04:07Let's eat!
04:15Let's eat!
04:18I'm nervous.
04:20You first, Karis.
04:29Yum!
04:30Is it spicy?
04:33It's so yummy.
04:34Sorry.
04:36I love spicy food.
04:38Sorry.
04:39Oh my gosh.
04:40It's yummy.
04:44I'll cook this at home.
04:45It's so yummy.
04:46The tomato and the spiciness is so flavorful.
04:49It's so yummy.
04:50It's spicy.
04:51It's like an egg omelette without the egg.
04:53But there's egg.
04:54The egg is light.
04:55Without the egg coating.
04:56Oh, yeah.
04:57But I like it.
04:58It's so good.
05:00Why is this expensive?
05:01It's so yummy.
05:02Thank you, Delight.