ぶらり途中下車の旅 2024年10月26日 京成線／村上佳菜子
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:30Today, I came to the National Museum of Western Art.
00:35Monet's Watercolor. It's wonderful to see the real thing up close.
00:41Isn't it, Kanako-chan?
00:42Mr. Kohinata, it's amazing, isn't it?
00:46There's no glass filter, so if you look closely,
00:50you can clearly see the strength and delicacy of the brush.
00:56It's different from what you see on TV.
01:00I've been watching it for a long time,
01:03and it looks like there are more works in the back.
01:06Shall we go?
01:07Let's go.
01:09I've seen Monet's Watercolor in posters or textbooks when I was a kid,
01:16but when I look at the real thing like this, it's completely different.
01:20It's really overwhelming.
01:26This is also a watercolor.
01:29The color is a little different from the previous one.
01:32You can see that the scenery you see in time is different.
01:37By the way, Mr. Kohinata, do you know the difference between water lily and lotus?
01:42What? No, I don't know.
01:44I know. May I?
01:46What? Tell me, tell me.
01:48The water lily is floating in the water like this.
01:53It grows up from the water and blooms away.
01:59You know a lot.
02:01I just heard.
02:02What?
02:06There's another one over here.
02:08Oh, it says photo OK.
02:11Wow.
02:12I'm so happy. I can take a picture.
02:15Wow.
02:19It's wonderful.
02:21I'm getting goose bumps.
02:26Wow.
02:30It's like it's surrounded by art wherever I look.
02:36It's amazing.
02:38I can take a picture here.
02:41It's overwhelming.
02:45Being surrounded by Monet's works like this,
02:49I can immerse myself in his works.
02:55The exhibition is focused on the works of the late Claude Monet,
03:01a painter of light who represents the impressionists,
03:05at the Monet Water Lily Exhibition held at the National Museum of Western Art.
03:09About 50 works, including the first public exhibition in Japan,
03:14were exhibited at the Monet Museum in Marmottan, Paris on the second day.
03:18You can see all the works in Japan at once,
03:22and immerse yourself in Monet's world to your heart's content.
03:28In addition to the water lily,
03:31the exhibition also features precious works of Monet
03:36that make you feel like you're looking at Monet.
03:43At the special exhibition,
03:45you can see goods that immerse you in Monet's world,
03:49embroidery bags that represent Monet's water lily,
03:54macaron bowls that match the water lily,
03:59and glassware from Edogara.
04:02Wow, I want all of them.
04:07Monet?
04:08Monet?
04:09Oh, this is Monet.
04:11Thank you for showing me such a wonderful work.
04:16Shall we go, Mr. Kohinata?
04:19Yes.
04:24I enjoyed this wonderful work, Mr. Monet.
04:29I often come to Ueno.
04:32I see.
04:33Today, I'd like to take the Keisei Line from Ueno Station.
04:42Okay.
04:47Let's get on.
04:53Today, we're heading to Funabashi, Narita, by Keisei Line.
04:57Let's enjoy the autumn that has finally come.
05:02Next stop is Nippori.
05:04Nippori.
05:06Nippori.
05:07It's been a while since I've been to Nippori, so I'm going to get off.
05:11It's been a while since she's been to Nippori.
05:12Oh, I'm off.
05:13Oh, are you okay?
05:20Nippori Station.
05:22Here we go.
05:24This way.
05:26Let's go.
05:28There's a Ferrari near Yanaka Ginza.
05:33Hongyoji?
05:38Wow, amazing.
05:40It's a temple.
05:42It's nice to have a lot of things like this in Nippori.
05:46There are a lot, aren't there?
05:49Wow, what's this?
05:51It says Indian food, Indian restaurant.
05:55Wow, that's interesting.
05:59I'm curious, but I don't think it's open yet.
06:03Let's go check it out next time.
06:06Do you like Indian food?
06:08I love it.
06:09It's not just shaved ice.
06:12Oh, there's a shop under the stairs.
06:16Let's take a look.
06:27There are Kappa goods.
06:29Kappa and Kogin accessories.
06:32Is this a Kappa?
06:34It's a little different from the Kappa I thought it was.
06:39I think it's a Kappa.
06:42What's Kogin?
06:44What is it?
06:46Let's go in.
06:52I'll put it here.
06:56Excuse me.
06:58Hello.
07:00There are a lot of accessories.
07:03Hello.
07:06I saw the sign and thought it was a Kappa and Kogin shop.
07:13What is Kogin?
07:15This is Kogin.
07:17Kogin is a technique that was developed in Aomori Prefecture.
07:23Based on the design of the Kappa,
07:26we choose the fabric and thread and make them.
07:32You make them?
07:34This is a welfare facility.
07:36It's in Arakawa Prefecture.
07:38It's a welfare facility for the elderly.
07:40I see.
07:42It's a facility called Studio 753.
07:45People who come here make all the products.
07:49I see.
07:53It's nice.
07:57I was curious about the entrance.
08:00Is that a Kappa?
08:02It looks a little different from the Kappa I know.
08:09You're wearing earrings.
08:12Isn't that a cucumber?
08:14Yes, it's a cucumber.
08:16One of our members made it for me.
08:19It's a unique design.
08:24This is the original drawing.
08:26This?
08:29We run a clinic for mental health.
08:34We also run a day care center.
08:39This Kappa was drawn by one of our members.
08:46We made a few versions of this Kappa.
08:51This is how it looks now.
08:53I see.
08:55People in the clinic are getting better and better.
08:59Members, nurses, and staff.
09:03It's great that we can connect with each other.
09:10Most of the products in this store are made by Studio 753,
09:15a welfare facility in Arakawa Prefecture.
09:20Each and every one of them is carefully made.
09:23Not a single one is the same.
09:28The design is charming and warm.
09:31There are now 10 different Kappa.
09:38They all have unique flavors.
09:43I like this one.
09:45Can I take a picture?
09:46Of course.
09:48It's cute.
09:50It's so cute.
09:53Look at this simple eyebrow.
09:56It's so cute.
10:01This Kappa has a humorous design.
10:08It's cute.
10:10It's so cute.
10:13Look at this simple eyebrow.
10:17I can't say anything.
10:19It's so cute.
10:21It would look good on you.
10:25Is this beer?
10:27Yes.
10:28It's beer.
10:29It's the flavor of autumn.
10:31It's sweet potato.
10:33It's sweet potato rice cake.
10:35It's cream soda.
10:37I've seen cream soda before.
10:39The color.
10:41It's cute.
10:43I'll take this cream soda.
10:46It's so cute.
10:49This cucumber Kappa is cute.
10:53There is a key chain.
10:55It's a K.
10:57It's a miracle.
10:59There is a K in this small alphabet.
11:04It's fate.
11:06I'll take this K.
11:08It matches my hair color.
11:13You bought a lot.
11:15I bought a lot.
11:17Look at this tote bag.
11:20Is this a brooch?
11:22It's a brooch, a key chain and a key chain.
11:25The red Kappa is cute.
11:27It's a K.
11:29I have to buy this.
11:31It's a fate.
11:33I want to put this on my bag.
11:41I put it on my bag.
11:43It looks good.
11:45It's cute.
11:47Here you go.
11:51Can I fold it?
11:53Of course.
11:58It was fun.
12:00I'll come again.
12:06It was a fun meeting.
12:09What's next?
12:12Next stop is a town shop.
12:16I've heard of a town shop, but I've never been there.
12:20Let's go there.
12:25It's raining.
12:29Let's go this way.
12:31Let's do that.
12:32It's been a while since I got off the train.
12:36It's empty.
12:39Empty means fashionable, right?
12:43It's an old saying.
12:45My grandmother used to say that.
12:47Your grandmother?
12:50There are some shops again.
12:55This is a British flag.
12:59Is this a grocery store?
13:03A nice man is working.
13:06What is he doing?
13:08Here?
13:09It's the same name.
13:11It says Abbey here and here.
13:15Scone, jam and tea.
13:18It's scone, jam and tea.
13:21It says scone specialty store.
13:25Homemade scone without sugar and handmade jam.
13:29Marmalade shop.
13:31I love this kind of thing.
13:33It's open, right?
13:36Hello.
13:38This is Mr. Tan.
13:42It smells good.
13:47Is this a scone specialty store?
13:50Yes, it is.
13:52It looks delicious.
13:54Is this a marmalade of grassland?
13:57Yes, it is.
13:59We make several kinds.
14:02I wanted to change the taste a little.
14:05So I added three kinds of herbs.
14:08I made it with the image of grassland.
14:13What is this?
14:15Croquette cream?
14:17This cream is the top part of the butter.
14:24The butter maker noticed that the top part of the cream was delicious.
14:32He wanted to eat a lot of this cream.
14:35So he made a scone to go with it.
14:39Is this the top part?
14:41Yes, this is the top part.
14:44We sell a lot of scones that you can make at home.
14:48You can put jam on it.
14:51That's British style.
14:53Can I buy the one you recommend?
14:56Yes, of course. Thank you.
14:58One classic scone, please.
15:03What else?
15:05By the way,
15:07I go to the UK to buy ingredients for pistachios in the summer.
15:13I got pistachios from the UK.
15:17When I baked it, it was very fragrant and delicious.
15:21If you like pistachios, I recommend this one.
15:24Then I will definitely buy pistachios.
15:26I can't stop buying pistachios after hearing what you just said.
15:29And the marmalade of grassland.
15:31Marmalade, too.
15:35This is the last one.
15:37This is grated cream.
15:39How do you eat it?
15:43I'd like you to warm up the scones in the oven toaster.
15:47If you don't mind,
15:49I'd like you to warm up the scones next to you.
15:54Would you like to eat them?
15:57Is it okay?
15:59Thank you very much.
16:01Thank you very much.
16:04Please.
16:06I'll give you a signal.
16:13What?
16:17Hello.
16:19You were sitting next to me.
16:22That's right.
16:26Since you're here,
16:28I'd like to prepare something special for you.
16:30Really?
16:32Would you like to prepare the No. 3 tea with me?
16:35Okay.
16:37I'll prepare it for you.
16:39Thank you very much.
16:41Thank you very much.
16:43Wow.
16:45You were sitting next to me.
16:47That's right.
16:49This is a signal.
16:51That's wonderful.
16:53Thank you very much.
16:55It's 3,711 yen in total.
16:59I'd like to pay by cash.
17:01Cash.
17:03Please.
17:05Thank you very much.
17:08Please be careful of the steps.
17:10Thank you very much.
17:14Be careful of the steps.
17:16Thank you very much.
17:18Thank you very much.
17:20Thank you very much.
17:22There are a lot of small items.
17:24That's right.
17:26There are a few antiques
17:28that I bought in the UK.
17:30I'll prepare them for you.
17:32Thank you very much.
17:34Thank you very much.
17:36Thank you very much.
17:40That's wonderful.
17:42That's wonderful.
17:44I'm done.
17:46Thank you very much.
17:48It looks delicious.
17:50I prepared scone, jam and cream
17:52that you gave me.
17:54Thank you very much.
17:56You're welcome.
17:58I'm happy.
18:00It's hot, so be careful.
18:02It smells good.
18:04It's hot.
18:06It's hot.
18:08I'll cut it in half.
18:10I'll open the cream.
18:14It looks different
18:16from what I expected.
18:18The upper part is crispy.
18:20The upper part is called
18:22the crust.
18:24The croquette cream of
18:26Rodas is very passionate
18:28about the crust.
18:30I see.
18:32I'll put a lot of it.
18:34A lot?
18:36About 1 cm.
18:38I'll put this much.
18:40Next, I'll put the jam.
18:42Wow, that's great.
18:44It's jam with a lot of fruit.
18:46That's right.
18:48There's only fruit and honey.
18:50That's great.
18:52It looks like it's going to spill.
18:54It looks delicious.
18:56It looks delicious.
18:58Wow.
19:00It smells good.
19:10It's delicious.
19:12The smell of marmalade is amazing.
19:14Really?
19:16I'm glad.
19:18The scone is fluffy.
19:20I can smell the butter
19:22later.
19:24Do you want to try it?
19:26It's delicious.
19:30The scone I've eaten
19:32is different from this one.
19:34It's delicious.
19:38How are you two related?
19:40How are you two related?
19:42I'm often asked
19:44if we're a couple,
19:46but we're not.
19:48We're not.
19:50He's a pastor
19:52He's a pastor?
19:54Yes.
19:56He's a friend of the church.
19:58I see.
20:00Mr. Kobori, the pastor,
20:02was moved by the scone
20:04he ate in England
20:06when he was 22 years old.
20:08He went to England
20:10many times
20:12to learn the real taste
20:14from a scone expert.
20:16Mr. Kobori's scone
20:18uses lacanca,
20:20which is a sugar substitute.
20:22He's very particular
20:24about the ingredients.
20:26To make the scone
20:28more delicious and
20:30healthy,
20:32he created
20:34an original scone.
20:36He sells two types of scones
20:38from Taiwan and
20:40one for each season.
20:42Next to the scone shop
20:44in Abbey,
20:46Mr. Kobori's shop
20:48sells scones from
20:50all over the world.
20:52You can't taste the scone here,
20:54but you can see
20:56the original scone.
21:00I'm surprised
21:02I can enjoy England
21:04in the city.
21:10The train crosses the river.
21:12What's next?
21:14Next,
21:16Keisei Takasago.
21:18Keisei Takasago.
21:20Takasago.
21:22It's the place where
21:24the bride and groom
21:26sit in the hall.
21:28Last month,
21:30we opened the hall.
21:32We didn't have that
21:34because it was an izakaya.
21:36It was free.
21:38Let's get off.
21:40Sounds good.
21:46There are many people.
21:48Yes.
21:52Takasago.
21:54It looks like
21:56a deep city.
21:58Let's go.
22:00I haven't
22:02been here yet,
22:04but there are many shops.
22:06It's like a shopping street.
22:10Wow,
22:12it must be delicious.
22:14Yes, it is.
22:16I like
22:18shops like that.
22:20Me, too.
22:24No one is wearing an umbrella.
22:26It's closed.
22:28That's good.
22:32Let's go this way.
22:36Let's go.
22:38Wow,
22:40it's so cute.
22:42It's a cute shop.
22:44A shop?
22:46It's a factory.
22:48There are bagels,
22:50muffins,
22:52cheese cakes,
22:54and baked goods.
22:56Baked goods?
22:58Chocolate and mint.
23:00Is there a lot of mint?
23:02This is also
23:04mint, isn't it?
23:06This is also mint.
23:08I'm curious.
23:10Let's go.
23:12It's cute.
23:14Wow.
23:16What is it?
23:18Hello.
23:20Hello.
23:22This is the factory.
23:26This is the shop.
23:28Excuse me.
23:30Wow, it's cute.
23:32Hello.
23:34You came to the shop.
23:36Wow.
23:38The muffins are so cute.
23:42It's almost Halloween.
23:44It says chocolate and mint.
23:46Do you sell chocolate and mint?
23:48It's often said to be a shop for chocolate and mint.
23:50Recently,
23:52baked goods are also chocolate and mint.
23:54Muffins,
23:56and Halloween goods,
23:58bagels,
24:00and cheese cakes are also chocolate and mint.
24:02It's a shop that has been around for a year.
24:04That's why it's well-known.
24:06I see.
24:08Do you sell sweets
24:10of chocolate and mint?
24:12That's right.
24:14The popular menu is
24:16chocolate and mint only.
24:18Wow.
24:20There is also ice cream.
24:22Is this a parfait?
24:24Yes, it's a seasonal menu.
24:26In the season,
24:28we sell French toast,
24:30but until recently, we sold shaved ice.
24:32Shaved ice?
24:34Yes.
24:36It's too bad.
24:38I wanted to eat shaved ice.
24:40But now,
24:42it's chocolate and mint parfait.
24:44I want to try it.
24:46I like parfait.
24:50Do you have any drinks?
24:52Drinks?
24:54What should I do?
24:56I'll have coffee.
24:58I'll have coffee.
25:02It's 2,750 yen.
25:12Please wait in the seat.
25:20I'm looking forward to it.
25:24It's a really cute shop.
25:28There are some goods here.
25:30Let's take a look.
25:32It's cute.
25:34This is a character.
25:38There is a T-shirt.
25:40Tokyo
25:42Chocolate and Mint Festival
25:44What?
25:46What is it?
25:48It's like
25:50a tower of politics.
25:52It's a tower of chocolate and mint.
25:54I didn't know that.
25:56I didn't know there was such a festival.
25:58Thank you for waiting.
26:00Great.
26:06Be careful.
26:10Great.
26:16Great.
26:22I'll wipe my hands.
26:26What is this?
26:28Is this the menu?
26:30Yes, it is.
26:32It's a layer of parfait.
26:34Please enjoy it.
26:38This is a mint whip.
26:42It smells like mint.
26:50It's good.
26:52It's refreshing.
26:54This is
26:56a rich chocolate mint ice cream.
27:04The color is amazing.
27:06Mint crunch.
27:12Great.
27:14My mouth is
27:16refreshed.
27:20It's a pudding.
27:22Is the pudding made of mint?
27:24Yes, it is.
27:26How does it taste?
27:28It tastes like mint pudding.
27:32It's covered with chocolate sauce,
27:34so it tastes like chocolate mint.
27:36I see.
27:42Chocolate mint.
27:44At Bakeshop Factory,
27:46which opened in 2018,
27:48you can enjoy various menus
27:50such as chocolate mint parfait.
27:52This seasonal limited chocolate mint parfait
27:54has mint pudding,
27:56mint crunch,
27:58rich chocolate mint ice cream,
28:00baked chocolate mint,
28:02mint whip,
28:04chocolate and mint
28:06in most of the ingredients.
28:08It's a chocolate mint feast.
28:12The chocolate mint menu
28:14changes every season.
28:16There are also shaved ice
28:18and ice cream.
28:22In February this year,
28:24Ms. Kanoya, a representative of Bakeshop Factory,
28:26held a chocolate mint festival
28:28by gathering experts.
28:30The event was a great success.
28:32The world of chocolate mint
28:34is hot.
28:38I'm sorry to keep you waiting.
28:40Do you like chocolate mint?
28:42Yes, I love it.
28:44Really?
28:46I'm from Okayama.
28:48Okayama?
28:50Wow!
28:52Is this a holy place?
28:54Yes, I've always wanted to come here.
28:56Please enjoy.
29:02Thank you for the meal.
29:06I was surprised
29:08that the world of chocolate mint
29:10is so hot.
29:12The next stop is
29:14Keisei-koiwa.
29:16We've arrived at Keisei-koiwa.
29:20How's the rain?
29:22It's raining a little.
29:24Okay.
29:26Let's go.
29:28I feel like
29:30there's a retro atmosphere here.
29:34Oh!
29:36Is this a double-decker train
29:38because it's yellow?
29:40Yes.
29:42Now I can see it clearly.
29:44I feel like
29:46I'm starting to see it
29:48in color little by little.
29:50It's my 7th year in Tokyo.
29:52We've been traveling together
29:54a lot.
29:56That's right.
29:58Wow!
30:00This is a very cute building.
30:02Oh!
30:04It says
30:06it's a pottery class.
30:08Wow!
30:10What is it called?
30:12Shibagama?
30:14Shibagama pottery class.
30:16It's cute.
30:18It's very colorful.
30:20Can I get in?
30:22There are people
30:24inside.
30:26What does it say?
30:28Like this?
30:30Like this?
30:32I can read yaki.
30:34Kan?
30:36I don't know.
30:38Let's get in.
30:40Kanako loves yaki,
30:42so why don't we ask?
30:48Wow!
30:50Hello!
30:52It's so cute!
30:54Hello!
30:56It's so cute!
30:58I love this pink!
31:00Thank you!
31:02It's so cute!
31:04I love it!
31:06Is this a shop?
31:08Yes, it is.
31:10My father and I
31:12are both yaki makers.
31:14We make our own yaki
31:16like a gallery.
31:18Wow!
31:20It's so nice!
31:22You can hold it
31:24and take a look.
31:26It's like a flower!
31:28If you hold it like this,
31:30your fingers
31:32will fit in the cup.
31:34Wow!
31:36The coating
31:38doesn't slip off.
31:40We carve
31:42the flower patterns
31:44one by one
31:46to make it look better.
31:48I was working on it,
31:50so you can take a look.
31:52Can I?
31:54Yes, please.
31:56I'm happy.
31:58It's a bit messy.
32:00It's nice.
32:02This is the black one.
32:04It's still very soft.
32:06So,
32:08you can stick your fingers
32:10to the cup
32:12to make it soft.
32:14This is the original color of the clay.
32:16You can call this
32:18the color of the clay.
32:20It's the color of the clay
32:22that has a colorful color.
32:24You can mix it
32:26and paint it
32:28with a brush
32:30to make it more colorful.
32:32This is the color of the clay.
32:34I didn't know
32:36the color of the clay
32:38can be this colorful.
32:42If the clay is too hard,
32:44it will be hard to carve.
32:46Then, the cup will be distorted.
32:48So, you can make it soft
32:50by freehand.
32:56Like this.
32:58I see.
33:00You don't have to make a draft.
33:02No, I don't.
33:06This is the first step.
33:08First,
33:10you put the clay
33:12all over the cup.
33:14When the clay is baked,
33:16the clay will be white.
33:18So, the clay will be white
33:20when the clay is baked.
33:22When the clay is baked again,
33:24the color will be dark blue.
33:26Really?
33:28Yes, it will be dark blue.
33:30If you touch the clay,
33:32it will be uneven.
33:34You can also touch the clay
33:36that has been carved.
33:38I see.
33:40The clay will be uneven.
33:42When I found the clay outside,
33:44I couldn't read the name
33:46of the place
33:48such as Shibakama pottery class
33:50or the entrance.
33:52So, I couldn't read the name
33:54of the pottery class.
33:56Could you tell me
33:58how to make the pottery?
34:00The name of the pottery class
34:02is called Yagou.
34:04There are two characters
34:06on the name of the pottery class.
34:08I couldn't read it.
34:10The name of the pottery class
34:12is called Koura-no-Kou-ni-Heiwa-no-Wa.
34:14The name of the pottery class
34:16is called Kouwa-yaki.
34:18My father is the first generation
34:20of the pottery class.
34:22We make pottery
34:24using the clay of Koiwa.
34:26I see.
34:28We call the clay of Koiwa
34:30as Kouwa-tsuchi.
34:32We call the pottery
34:34we make here
34:36as Kouwa-yaki.
34:38By the way,
34:40do you have pottery
34:42using the clay of Koiwa?
34:44Yes, we do.
34:48This is the clay of Koiwa.
34:50This is the clay of Koiwa.
34:52This is 100% Koiwa clay.
34:54We don't use any top coat.
34:56The reddish brown part
34:58is the characteristic
35:00of the clay of Koiwa.
35:02It's made of iron.
35:04We put the top coat
35:06on the reddish brown part.
35:08What is the clay
35:10of Koiwa?
35:12Look at this.
35:14Is it okay?
35:16Yes.
35:18May I come in?
35:20Hello.
35:22Thank you for coming.
35:24This is the clay
35:26that dries the clay
35:28from the ground.
35:30It's a lump of clay.
35:32May I touch it?
35:34Please wash it later.
35:36It looks like a stone.
35:38Yes, it's dry.
35:40We use this clay
35:42to remove impurities
35:44and make it sticky.
35:46We use this clay
35:48to remove impurities
35:50and make it sticky.
35:52We use this clay
35:54to remove impurities
35:56and make it sticky.
35:58It's sticky.
36:00May I touch it?
36:02May I?
36:04It's sticky.
36:06It's sticky.
36:08It's sticky.
36:10It's like mozzarella cheese.
36:12It's like mozzarella cheese.
36:14Did you have to work hard
36:16to make this clay?
36:18Koiwa clay is not sticky.
36:20Koiwa clay is not sticky.
36:22If you sprinkle sake on it,
36:24If you sprinkle sake on it,
36:26rub it,
36:28and let it rest,
36:30and rub it,
36:32and let it rest,
36:34it becomes sticky.
36:36it becomes sticky.
36:38it becomes sticky.
36:40Koiwa clay was originally
36:42not sticky
36:44and could not withstand
36:46high temperatures,
36:48so it was not suitable
36:50for baking.
36:52So Mr. Nobuhiro Hayashi
36:54studied clay production
36:56for about 10 years
36:58and created clay
37:00that could be used
37:02for pottery,
37:04and named it Koiwa clay.
37:06Koiwa clay was used
37:08for Koiwa baking
37:10and pottery.
37:12Ayako's daughter
37:14has been looking up to her father
37:16for about 20 years
37:18and learned pottery.
37:20The concept of the work
37:22is a smile on a daily basis.
37:24is a smile on a daily basis.
37:26It is a work that is easy to use
37:28at a reasonable price.
37:30It is a work that is easy to use
37:32at a reasonable price.
37:34It is a work that is easy to use
37:36at a reasonable price.
37:39She also creatively created
37:41a work like a hybrid
37:43with brown Koiwa clay
37:45on the surface of the vessel.
37:47with brown Koiwa clay
37:49on the surface of the vessel.
37:51What should I do?
37:53What should I do?
37:55This is cute, too.
37:57This is cute, too.
37:59This pink one
38:01and this blue one, too.
38:03and this blue one, too.
38:05That's right.
38:07I'll take this one.
38:11What a nice pair!
38:13How much is it?
38:152.0 yen for 7,700 yen.
38:172.0 yen for 7,700 yen.
38:19You bought a lot today.
38:21You bought a lot today.
38:23It's okay.
38:25Let's buy it once in a while.
38:27Once in a while?
38:29Let's buy it once in a while.
38:31Yay!
38:33Yay!
38:35Thank you very much.
38:37Thank you very much.
38:39Thank you very much.
38:43Take care.
38:45Take care.
38:47It was a great meeting.
38:49It was a great meeting.
38:51I bought it again.
38:53I bought it again.
38:55The Keisei Line crosses the Edo River
38:57to Chiba Prefecture.
38:59The Keisei Line crosses the Edo River
39:01to Chiba Prefecture.
39:03I found there are
39:05many students
39:07walking on this street.
39:09I see.
39:15Is that a shopping street?
39:17Is that a shopping street?
39:21The Toho University
39:23or Nihon University.
39:25There used to be
39:27many students because school is around.
39:29Is that a a student district?
39:31As a student, I'm happy to be in a shopping district like this.
39:37I know, right?
39:38When I was in middle school, I used to go to a shopping district called Osu Shopping District in Nagoya.
39:47Yes, yes.
39:48I'm telling you this now because it's a self-study, but I used to buy snacks on the way or buy fried bread and eat it on the way home.
39:58It's raining a little bit again.
40:05This is the Enshin Tea House.
40:09It's a very nice space.
40:12Oh, it's Taiwanese tea.
40:15What is this? Koju? Koju tea?
40:19What is it?
40:20I don't know.
40:21I went to Taiwan about a week ago.
40:26Is that so?
40:27Yes, so I'm going to go there.
40:32I only drink tapioca milk tea over there.
40:38Hello.
40:40Excuse me.
40:41Hello.
40:43Oh, great.
40:44It smells good.
40:45Thank you very much.
40:47It's a nice space.
40:48Thank you very much.
40:51A Taiwanese tea and Koju tea shop found in Keisei, Okubo.
40:57Wow, it's a nice space.
40:59Thank you very much.
41:00I'll give you a menu and a bottle of tea leaves.
41:06Please wait a moment.
41:08Wow, that's great.
41:11Here it is.
41:14Each bottle has tea leaves in it.
41:18Please choose the tea leaves while checking the scent.
41:22I'll give you a menu.
41:24Taiwanese oolong tea, Taiwanese black tea, Yunnan-style Koju tea.
41:29It's called Koju tea, isn't it?
41:31That's right.
41:32Yunnan-style Koju tea has a history of more than 200 years.
41:36I think it's a tea that makes you feel better from the inside of your body.
41:43No. 10 to No. 15 are Koju tea.
41:46As you layer the tea leaves, the taste changes.
41:50It's a very interesting tea bowl.
41:54And this is my recommendation.
41:57It's called Fondue.
42:00Do you know what it is?
42:03I went there a week ago.
42:05I see.
42:06It was written on the box of the pineapple cake.
42:09I thought it meant pear.
42:12When I was in Taiwan, a craftsman taught me how to make this Fondue.
42:20Is it made?
42:21Yes, I make it every morning.
42:23Every morning?
42:24Yes, I make it.
42:26Then I'll definitely choose Fondue.
42:30Please choose the tea leaves while checking the scent.
42:37What should I choose?
42:40No. 11
42:45No. 11 smells like green tea.
42:49I'm curious about No. 13.
42:51Wild Koju tea.
42:55It's totally different.
42:57Yes, it is.
42:59It smells very fruity.
43:04I'm also curious about No. 15.
43:08Oh!
43:09No. 15 smells like Chinese medicine.
43:13Yes, it does.
43:14It smells good.
43:15No. 15 has been aged for 19 years.
43:20I see.
43:21I recommend No. 13 or No. 11 to women who are new to Koju tea.
43:34I'll choose No. 13.
43:38I'll prepare it.
43:54The tea leaves are also different.
43:56Yes.
43:57These are for wild Koju tea.
44:01I see.
44:04These are for wild Koju tea.
44:07It looks like a firework.
44:09Everyone is here.
44:12First, I'll warm the tea leaves.
44:26Oh!
44:27It spilled.
44:29That's right.
44:30What?
44:31Where is the spilled water?
44:35A mysterious table where spilled water disappears.
44:38What?
44:40It spilled.
44:41Oh, my.
44:42What's going on?
44:44The bottom of this table is made of zinc.
44:47I see.
44:48The water flows to this table.
44:50The stones on the table can be washed away.
44:55I see.
44:56That's great.
44:57Is it like this in Taiwan?
45:00I don't think it's like this in Taiwan.
45:03I see.
45:04Is it original?
45:05Yes, it is.
45:06That's great.
45:07When I came here, I saw a rice cracker.
45:12I remembered the rice cracker.
45:15The water flows through the cracker.
45:20That's right.
45:21That's great.
45:24It's a perfect place to make tea.
45:27When you make tea, make sure to use hot water.
45:33I see.
45:46The water flows from the cracker to the tea leaves.
45:58I see.
46:01That's great.
46:04It smells good.
46:06That's great.
46:08You were bold at the end.
46:11That's right.
46:22I feel like the space is different here.
46:26I feel like the space is different here.
46:28I agree.
46:41It's a lid.
46:43It's not a lid.
46:44What?
46:45This is...
46:46What?
46:48What do you mean?
46:50Sorry to keep you waiting.
46:51What?
46:52Yes.
46:54Thank you very much.
46:56What?
46:57This long cup is called a monk's cup.
47:03Wow.
47:04It's hot.
47:06It's hot, so please enjoy the scent.
47:13It's hot.
47:14It's hot.
47:15It smells good.
47:16It's hot.
47:17It's hot.
47:18It's hot.
47:21It smells sweet.
47:22That's right.
47:24It smells good.
47:34Yes.
47:36Wow.
47:37That's great.
47:46I can feel the depth.
47:51It's a deep fruitiness.
47:54It's not fresh.
47:56It's a refined fruitiness.
47:58That's right.
48:00This is a pineapple cake.
48:02We put it in the fridge to let the cake blend in with the cake.
48:07This is the cream in the front.
48:09It's a salty cream.
48:12You can dip it in the cream and eat it.
48:14Or you can eat it separately.
48:19It's a cute shape.
48:22Let's eat.
48:32It's good.
48:33I'm glad.
48:35It's cold.
48:37That's right.
48:40I wonder if it goes well with black tea.
48:44It does.
48:47After eating the tea, I can feel the strong scent.
48:52That's right.
48:53It goes well with tea.
48:58It's good.
48:59I'm glad.
49:02Mr. Aso, the owner, used to be an instrument maker.
49:07He moved to Taiwan about 7 years ago.
49:10He was worried about living in a foreign country.
49:14At that time, he was healed by a cup of tea he happened to see at a teahouse.
49:22The owner of the shop is Mr. Rin Meifa, who later became Mr. Aso's master.
49:29Mr. Aso, who was trained to make tea in Taiwan,
49:32was able to learn from Mr. Rin after returning to Japan.
49:35He started Enshin Chasou.
49:39Since the opening of the shop,
49:42he has been making tea with all his heart
49:46so that customers' hearts can be healed one by one.
49:53At the end of the trip,
49:55we had a lot of warm encounters.
49:58Right, Hanako-chan?
50:06It's finally the season when autumn flowers dance in the cool breeze.
50:12Why don't you try to make a lot of memories of your trip bloom in your heart?
50:19Next week, a trip to the Takasaki Islands.