有吉木曜バラエティ 2024年10月10日 【孤独のグルメさん】ドラマの舞台の名店にガチ張り込み！
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Short filmTranscript
00:00In the drama, Kodoku no Gurume,
00:03among the real Kodoku no Gurume-san who visit the famous restaurant alone,
00:07there should be a true gourmet master.
00:13The staff spent 6 days to find the gourmet master.
00:17This time...
00:19How was Kodoku no Gurume?
00:21It was amazing. It was my first experience.
00:24I didn't think there would be so many people.
00:27There were about 20 people.
00:29There were people who came from far away.
00:32Wow, this is amazing.
00:36This is the Iseya Restaurant, which has been in operation for more than 70 years.
00:41Actually, this is a little strange place
00:45among the many famous restaurants of Kodoku no Gurume.
00:49It is Okubo Station in Shinjuku.
00:53It takes about 7 minutes to walk from there.
00:57Kodoku no Gurume is located in Toyosu, Ota Prefecture in Tokyo.
01:01It is the 3rd Yodobashi Market.
01:05I didn't know that.
01:09It was opened about 85 years ago.
01:13On average, 700 to 1,000 tons of vegetables and fruits are bought a day.
01:19Among them...
01:21There are about 10 people.
01:23It's amazing.
01:25The stage of Kodoku no Gurume, which has been in operation for 7 years, is the Iseya Restaurant.
01:30I have to know this place.
01:34This restaurant is loved by the market people as it opens at 5 a.m.
01:41In 2017, it was featured in a TV drama.
01:46This is a national treasure.
01:49I came here to see Kodoku no Gurume.
01:53I'm Chinese.
01:55I've seen it every time.
01:59I didn't know that Kodoku no Gurume was here.
02:01It's popular.
02:02Because of that, many foreigners come here.
02:06Very good. Excellent.
02:09The menu changes depending on the season.
02:12This is a classic fried chicken menu.
02:17This is a sashimi menu.
02:20Akamutsu?
02:23This is a whale sashimi menu.
02:28It's rare.
02:31This is a pork sauté menu with ketchup sauce on juicy pork loin.
02:40This is a simple curry menu that can only be eaten on Mondays.
02:47This is simple.
02:48This is good.
02:50In addition to that...
02:54It's a market, so it's good to eat vegetables.
02:58Fresh tomatoes bought at the market are pickled for more than a day.
03:05The main character also ate it and was impressed.
03:10This is good.
03:13We start training at 9 a.m. and finish at 8 p.m.
03:18It's good to have a good meal early in the morning.
03:25They want to eat a lot in the morning.
03:30We will introduce the top 5 most popular menus.
03:35No. 5
03:38The fish is also delicious.
03:43This is a tuna sashimi menu that is only available on Fridays.
03:48This is good.
03:51You can enjoy tuna and fatty tuna.
03:58No. 4
04:02It's a menu that can only be eaten on Thursdays.
04:05This is delicious.
04:07This is good.
04:10This is a menu that can only be eaten on Thursdays.
04:14This is delicious.
04:15This is a menu that can only be eaten on Thursdays.
04:20No. 3
04:27This is a menu that can only be eaten on Thursdays.
04:33No. 2
04:37I want to eat this.
04:39This is a menu that can only be eaten on Thursdays.
04:44This is delicious.
04:48No. 3
04:55This is a menu that can only be eaten on Thursdays.
05:01This is a menu that can only be eaten on Thursdays.
05:05This is delicious.
05:07I want to eat this.
05:09No. 4
05:12This time, we will visit a famous restaurant.
05:15We will search for a true gourmet master.
05:20We will learn about delicious gourmet food.
05:23This is big.
05:24This is delicious.
05:25This is delicious.
05:27This is a gourmet restaurant in Tokyo and Shinjuku.
05:33We will search for a true gourmet master.
05:39No. 5
05:44This is a menu that can only be eaten on Thursdays.
05:49This is a menu that can only be eaten on Thursdays.
05:53No. 2
05:59I want to eat this.
06:01The main character of the drama, Go-Goro, is very hungry.
06:08This is a menu that can only be eaten on Thursdays.
06:14This is a menu that can only be eaten on Thursdays.
06:19This is a menu that can only be eaten on Thursdays.
06:22this is delicious.
06:24This is a meat specializing in bunkomaru color.
06:31This is a secret sauce.
06:34This is a meaty texture that is similar between two other braised dishes.
06:41He said that this is the perfect measure for Goro.
06:47The special menu is pork belly grilled with ginger.
06:52How does it taste?
06:59The ginger is good.
07:01The ginger is great.
07:03The meat is very tender.
07:06I chewed the meat 15 times.
07:07The taste comes out a lot.
07:10He's chewing.
07:12It's true.
07:14What is that?
07:16It's fat.
07:18It's great.
07:20The more I chew, the more I like it.
07:22The meat is soft and tender.
07:24It's delicious.
07:26In this famous restaurant,
07:29there should be a true gourmet master among the real gourmets.
07:36That's right.
07:38The staff went to the restaurant for 6 days to find a true gourmet master.
07:44I see.
07:45It was hard.
07:47First, he is a big fan of Kodoku-no-Gurume.
07:52When Matsuke-san put the sauce on the fried horse mackerel,
07:57he asked me to put this much.
08:00From my point of view, he put a lot of sauce on it.
08:05They go well with each other.
08:07Really?
08:08This is a restaurant called Mihosai in Daimon.
08:11This is a beef bowl.
08:12This is a beef bowl with Chinese-style spices.
08:17I've been eating this for more than 30 years.
08:19I think this is the best.
08:22This is a restaurant called Steak Onaka Ippai in Higashi-Nakano.
08:26I come here once a week.
08:29I love hamburgers and shrimp mayonnaise.
08:33It's a wonderful combination.
08:35There are 20 kinds of sauces.
08:38I love the sauce of cod roe and mayonnaise.
08:41There are also garlic sauces.
08:43There are a lot of sauces that are only found in that restaurant.
08:48How about a fish-flavored restaurant?
08:50I can't stop crying.
08:52Really.
08:53The staff went fishing and this restaurant remained as a result.
08:58I can't do it if I can't fish.
09:00Good night.
09:01I'm sure this tastes good.
09:03I'm sure I'll eat this.
09:05It looks delicious.
09:06The inside is fluffy.
09:08It's as if it was just cooked.
09:10The outside is crispy.
09:13This is tartar sauce.
09:14Is this tartar sauce?
09:15This is tartar sauce.
09:18Two days have passed since they started their business.
09:23They found three kinds of real food.
09:27The first one is this man.
09:33What is the name of this restaurant?
09:35It's called KODOKU NO GURUME.
09:38I have a Blu-ray.
09:42You like it.
09:43How many times do you eat out a year?
09:46I think I eat about 300 times a year.
09:49This restaurant has been open every week since September 2022.
09:56He has been to ISEYA RESTAURANT about 100 times.
10:00Did you come here again?
10:02Yes, I took a picture and came here again.
10:05They met three times in 6 days.
10:12HIDECHI, 54 years old, is a gourmet.
10:20What is the second one?
10:23This is a restaurant that offers char siu noodles and meat tofu set meals.
10:33This is a company that provides face and vocal recognition.
10:38I eat four or five meals a day.
10:43He eats three to five meals a day.
10:47He eats at more than 1,000 gourmet restaurants a year.
10:50He is 55 years old.
10:54What is the third one?
10:56This is a restaurant that offers five meals a day.
10:58I run a bar in OKUBO.
11:01I eat out 100% of the time.
11:03He eats out almost 100% of the time.
11:07He runs a bar.
11:08He is 36 years old.
11:12He eats three meals a day and eats out.
11:17What kind of gourmet does he recommend?
11:23We will meet at YOYOGI STATION to learn about the restaurant.
11:31He is the president of YOYOGI STATION.
11:33He has a good personality.
11:36He is a company staff.
11:38This is a company that sells vocal recognition, face recognition, and fingerprint recognition.
11:47This is a company that sells in Japan, Korea, Thailand, Cambodia, Vietnam, Germany, the United States, America, Australia, Singapore, and the Philippines.
11:58He is a good person.
12:01He is all about cooking.
12:04He is all about cooking.
12:06I wake up at 5am and have breakfast.
12:095am?
12:10Then I eat again around 7am.
12:12What?
12:13Then I eat again around 10am.
12:15Then I eat again around 2pm.
12:16Then I eat again around 5pm and then I go for a drink.
12:19What?
12:20What?
12:21If I want to eat or drink, I go straight to the Korean market.
12:26I go there in the evening, have a drink, and then come back in the morning by plane.
12:32In the worst case, I have to wait at the airport for 1-2 hours.
12:36Wow, that's amazing.
12:38That's a lot.
12:39It's hard to eat good food.
12:42I work hard to eat good food.
12:45What do you recommend in Japan?
12:47I recommend Buffalo King.
12:50Their steak is good and cheap, but they use good ingredients.
12:54The taste is the best.
12:56It's a tomato-flavored salad with tomatoes, cucumbers, and corn.
13:01The Mexican embassy said that this Mexican restaurant is the best in Hong Kong.
13:07What's the next restaurant?
13:09The next restaurant is called La Saboule Cabassola.
13:13It's a French restaurant where you can eat French food with chopsticks.
13:16The cost performance is the best.
13:19The best 5 times a day, gourmet president Ichiyoshi.
13:23The best French restaurant where you can eat French food with chopsticks.
13:27The next restaurant is called La Saboule Cabassola, which opened in 2004 and is 10 minutes away from Yoyogi Station.
13:36It's delicious and cheap.
13:38They have everything.
13:39Everything is delicious.
13:41Lunch and dinner.
13:43The chef of Cabassola, who has trained in a famous hotel, will be disappointed.
13:51Casual French food can be eaten at a reasonable price with chopsticks.
13:58It's the best 5 times a day.
14:03In fact, he was interviewed only once at the beginning of the show.
14:09He refused to be interviewed for 10 minutes.
14:15But...
14:16Mr. Enari is my regular customer.
14:19So, I'll treat him this time.
14:21Thank you, Mr. Enari.
14:23He looks like Kazuki Enari.
14:25Mr. Enari.
14:27The lunch menu is beef curry and pasta.
14:31Is there a menu that you can eat easily?
14:38The gourmet of real loneliness ordered two dishes for dinner.
14:45What is the first course of the day?
14:50He will choose the seafood of the day and eat it as a salad.
14:59Scallop, salmon, zucchini and sea urchin.
15:07This is a dressing with a little mustard.
15:11He ate it in a flash.
15:14This is an omelette.
15:16This is a sauce of cuttlefish.
15:20He used three eggs.
15:25This is a fluffy omelette cooked by a craftsman.
15:32This is a base of vegetables and beef cooked in the oven.
15:38This is a special sauce of red wine and pork.
15:46This is a sauce of omelette and pork cooked in red wine.
15:55This is a thick meat.
15:58The taste of eggs is strong.
16:00And this is a sauce of red wine.
16:02So, it's well-balanced.
16:05This has a lot of meat.
16:07This has a lot of meat.
16:10He can eat a large amount of food.
16:16I can eat a large amount of food.
16:19I can eat four bowls of ramen.
16:24And the second course of the day.
16:26He chose the gourmet of real loneliness.
16:32This is a hamburger.
16:37This is a special sauce of beef and pork.
16:41This is a sauce of red wine and pork cooked in the oven.
16:47This is a sauce of omelette cooked in the oven.
16:53This is a hamburger with salad, soup, and toppings.
16:57This is a hamburger with rice.
17:00You can eat this for 1,100 yen.
17:02This looks delicious.
17:04This is a juicy hamburger.
17:06This has a lot of meat.
17:08This is delicious.
17:10This has a smooth texture.
17:19Next.
17:21He bought a Blu-ray of the gourmet of real loneliness.
17:25He has been eating out 300 times a year.
17:27He is 54 years old.
17:29He is recommended by HIDETCHI.
17:33At 5 o'clock in the afternoon, he will meet at Kasagaya Station.
17:40What do you do for a living?
17:41I used to work in the printing industry.
17:47I became interested in food.
17:50I want to work in the printing industry.
17:54I started Instagram.
17:56I ordered a set meal.
17:58I want to take a picture of all the side dishes.
18:04There are people who make side dishes.
18:09I thought it would be sad if I took a picture of the main dish.
18:14What is your recommended restaurant?
18:16I recommend SHOYU RAMEN.
18:22SHOYU RAMEN is similar to SHINA SOBA.
18:27The noodles are beautiful.
18:31I learned.
18:32What kind of restaurant do you go to today?
18:34I go to a restaurant called PUBLIC.
18:37Lunch is lunch.
18:39The set meal is 1,000 yen.
18:41There are three or four side dishes.
18:43Side dishes are like chopsticks.
18:47Side dishes are delicious.
18:48It's a set meal that doesn't feel like a break.
18:52He eats 300 times a year.
18:54He is a real gourmet.
18:58The set meal is 1,000 yen.
19:04The restaurant is 5 minutes' walk from Kasagaya Station.
19:07PUBLIC opened in 2013.
19:12It's cheap and delicious.
19:14The lunch set meal is 1,000 yen.
19:18There are six types of lunch set meals.
19:22This is a set meal of home-made tartar sauce.
19:31This is a set meal of chicken nanban.
19:36This is a set meal of a real gourmet.
19:41This is a set meal of SANGENTON.
19:45This is a grilled SANGENTON tartar sauce.
19:48This is a green onion salt lemon sauce.
19:51This looks delicious.
19:53This is cheap.
19:56This is a herb SANGENTON tartar sauce.
20:02This is a grilled SANGENTON tartar sauce.
20:07This is a special green onion salt sauce.
20:11He is a gourmet.
20:15I will take a walk.
20:18He took 25 pictures in 3 minutes.
20:30This is delicious.
20:32The taste of green onion goes well with the salt.
20:40This is a garlic butter tartar sauce.
20:44This is a butter that melts in your mouth.
20:47This is a garlic butter tartar sauce.
20:53This is very delicious.
20:56He is a gourmet.
20:59This is okra and rice.
21:03This is rice.
21:12This is a red squid.
21:16This red squid is very soft.
21:18I was surprised.
21:20This is a soft squid.
21:23This is a yellowtail, green soybeans and egg.
21:26The sweetness of the egg goes well with the yellowtail.
21:30This goes well with rice.
21:33He is a gourmet.
21:39The third person is a gourmet.
21:43He is a bar owner.
21:46He is a gourmet.
21:48He is waiting at OKUBO.
21:54I eat out 100%.
21:56I don't eat alone.
21:58Where did you go yesterday?
22:00I went to a restaurant called OJANDON in SHINNAKANO.
22:04I ate alone there.
22:06I ate alone.
22:08The day before yesterday?
22:09I ate out the day before yesterday.
22:11I went to a TACHINOMIYA in KICHIJOJI.
22:14I went to a restaurant called HAMONICA YOKOCHO.
22:17Is there a restaurant you recommend?
22:19There is a Chinese restaurant called NAOCHAN RAMEN in SHINNAKANO.
22:23NAOCHAN is an angel.
22:26NAOCHAN is famous.
22:30I think this restaurant is the best.
22:33The liver is fresh.
22:36It's not dry.
22:38The taste is strong.
22:40I can eat a lot of rice.
22:43There is a spaghetti restaurant called KUBOYAN in NISHI SHINJUKU.
22:47I like that.
22:48Garlic, soy sauce, spaghetti.
22:51There is soy sauce spaghetti.
22:53I added garlic to it.
22:55This looks delicious.
22:57This is delicious.
22:59Garlic is more delicious.
23:02The noodles are thick.
23:05I'm full.
23:09What is your favorite restaurant?
23:14There is a restaurant called TAKIGEN.
23:16I think this is the best restaurant in OKUBO.
23:19The lunch there is delicious.
23:22This is a set meal of tuna.
23:27What is the set meal of tuna used by SHINISEI FISH RESTAURANT?
23:35It's about 50 meters from the bar run by UOZUMI.
23:42TAKIGEN has been in business for more than 50 years.
23:46The fish is delicious.
23:48Do you come here when you want to eat fish?
23:51I've been doing this for 10 years.
23:52The fish is delicious no matter what you eat.
23:55I think this is the best in Japan.
23:58The fish is purchased at TOYOSU.
24:02I have been in a relationship with a tuna restaurant for a long time.
24:07I eat tuna for the first time in a long time.
24:12This is a set meal of tuna.
24:18This is amazing.
24:21This looks delicious.
24:23This is a set meal of grilled tuna.
24:26This is a set meal of tofu and cod roe.
24:29This is a set meal of kelp and bonito.
24:33This is a set meal of cod roe and tofu.
24:39TAKIZAWA, the first owner of this restaurant, has been in business for 53 years.
24:47How long have you been in business?
24:48We have been in business for about 8 years.
24:52We have been in business since 1995.
24:55We have been in business for about 11 years.
24:59This is a set meal of grilled tuna.
25:09This is a set meal of grilled tuna.
25:12This is a set meal of grilled tuna.
25:14This is a set meal of grilled tuna.
25:17This is a set meal of grilled tuna.
25:24This is the best tuna I've ever eaten.
25:32This is a set meal of grilled tuna.
25:38This is the taste of this restaurant.
25:44It's going to explode.
25:46It's the size of two people.
25:49It's so soft.
25:55It's so good.
25:56You can feel the fat.
25:58There's a lot of fat in the throat.
26:00You can easily take it off with chopsticks.
26:04It's so soft.
26:07It looks so good.
26:08In no time at all.
26:11I ate it all.
26:13Gochisosamadesita.