An interview by Silvia Tropea Montagnosi, in collaboration with Oros | Orobie for Bergamo Città Creativa per la Gastronomia Unesco.
Giuseppe Cerea has chosen to carry on the family tradition, which began in 1871, cultivating the ‘Sbresa’ olive tree right under the Venetian walls of Bergamo. An urban and natural context at the same time, where passion for the land and respect for the balance of the landscape come together in every drop of oil.
Giuseppe Cerea has chosen to carry on the family tradition, which began in 1871, cultivating the ‘Sbresa’ olive tree right under the Venetian walls of Bergamo. An urban and natural context at the same time, where passion for the land and respect for the balance of the landscape come together in every drop of oil.
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