An interview by Silvia Tropea Montagnosi, in collaboration with Oros | Orobie for Bergamo Città Creativa per la Gastronomia Unesco.
Chef Lorenzo Bonini has been celebrating the flavours of his land since childhood. Today, in the historic restaurant in Lenna, he carries on a culinary tradition with local products: cheeses, wild herbs, truffles and much more. With a touch of innovation, Lorenzo revisits traditional dishes, signing the Leadel, the famous Lenna cake.
Chef Lorenzo Bonini has been celebrating the flavours of his land since childhood. Today, in the historic restaurant in Lenna, he carries on a culinary tradition with local products: cheeses, wild herbs, truffles and much more. With a touch of innovation, Lorenzo revisits traditional dishes, signing the Leadel, the famous Lenna cake.
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