An interview by Silvia Tropea Montagnosi, in collaboration with Oros | Orobie for Bergamo Città Creativa per la Gastronomia Unesco.
1907 is the birth year of Atalanta, but also the year in which the Pagnoncelli Folcieri family began producing Moscato di Scanzo, a rare passito from an indigenous grape variety dating back to 1200. Francesca passionately continues the family tradition in Scanzorosciate, where history and territory are intertwined, as the marvellous frescoes in the family villa tell us.
1907 is the birth year of Atalanta, but also the year in which the Pagnoncelli Folcieri family began producing Moscato di Scanzo, a rare passito from an indigenous grape variety dating back to 1200. Francesca passionately continues the family tradition in Scanzorosciate, where history and territory are intertwined, as the marvellous frescoes in the family villa tell us.
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