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Aired (October 27, 2024): Chef JR Royol is the G.O.A.T.! Try this savory take on the popular Mexican dish, Goat Birria!

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😹
Fun
Transcript
00:00For today's food adventure, I'm going to make a dish that will make food explorers hungry.
00:10Goat Birria.
00:12And I'll be joined by farmer and vlogger, Mackie Moto.
00:18Birria is a Mexican dish that is usually similar to barbacoa.
00:26Which is, their main difference, when you say birria, is actually braised meat.
00:32And originally, what they use for this dish is goat meat.
00:36So, when you order birria in a taco bar, this is the crispy one.
00:42Their corn tortilla.
00:44So, we'll just make the same concept using our goat.
00:49So, the process is easy.
00:51The only thing that takes a long time here is the tenderizing of the meat.
00:54Goat legs.
00:55And I specifically wanted to use goat neck for this dish.
00:59We'll be using different types of dried herbs.
01:02So, we have here rosemary.
01:07Dried oregano.
01:10We also have bay leaves.
01:13We have paprika.
01:15And chili powder.
01:18Then, our aromatics.
01:25Then, our salt.
01:28And pepper.
01:33And then, our water.
01:42So, once we tenderize the meat of our goat,
01:45we'll let it cool down a bit so we can handle it.
01:48We need to shred it.
01:55So, our meat is now ready.
01:57We've shredded it.
01:59And then, another component of birria when you're serving it like the traditional way
02:05is always have consomme on the side.
02:08So, what we're boiling is basically the stock.
02:13We'll set it aside.
02:15And that's also what we're going to use.
02:17We're going to use the consomme.
02:19Basically, we'll set aside the stock.
02:22And that's also what we're going to use for the tostada in our corn tortilla.
02:27We will be dipping our corn tortilla in our consomme
02:33so that it's pliable.
02:35And then, we stuff it with our meat.
02:49So, let's go.
03:05I know you're getting curious, Food Explorers.
03:07That's why we're now ready to let Macky taste the dishes that we've prepared.
03:13The Kinulog na Bibe
03:15and the Goat Birria.
03:17Please, ladies and gentlemen,
03:20please taste and taste our dishes.
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