Aired (October 27, 2024): Sparkle Artist Nikki Van teams up with Chef JR Royol to whip up a fun and unique fish recipe! Will she be hooked with this tasty dish? Tune in to find out!
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FunTranscript
00:00Welcome to Fancy Table.
00:06Hello.
00:07Of course, the best way to welcome a guest is to feed them, right?
00:12Do you agree?
00:13Of course, of course.
00:14And that's what we're going to do.
00:16I'll introduce you to our drop shop, Roleta.
00:20Go ahead, Nikki, go.
00:22I was like, please chicken and then grilled because that's the first thing I saw.
00:26And then I really love grilled food also.
00:29So, we have steam.
00:31Fish.
00:32Fish.
00:33Nikki, when it comes to fish, what are the flavors or combinations that you think will go well with our steam dish?
00:44I'm not sure about that, but the brown sauce.
00:49Ah, okay.
00:50So, like in Chinese restaurants.
00:53Yes.
00:54All right.
00:55Okay, it's up to you.
00:56But before that, join me for a while.
00:58Okay.
00:59It's my first time.
01:00Is it your first time?
01:01Yes, it's my first time.
01:02All right, let's go.
01:03But there are a lot of good markets in Cebu.
01:06Why didn't you visit them?
01:08Maybe next time with you?
01:10Maybe.
01:11So, we have here talakitok, boss.
01:13Malipoto, sir.
01:14Malipoto, since it's here.
01:15That's the one in Taal.
01:16Okay.
01:17If it's in Taal, Taal Lake, it's called Malipoto.
01:22Okay?
01:23But if it's in the sea, it's called talakitok.
01:26That's what I like, chef.
01:27That's what you like?
01:28Just kidding.
01:30If you can finish it.
01:32Hey.
01:33This is also malipoto, sir?
01:35Yes, it's talakitok.
01:36This is talakitok, right?
01:39So, this is not yet full-size.
01:43The talakitok will be bigger.
01:45So, I think this is the perfect size for our malipoto.
01:49It's white fish, so I'm pretty sure, I'm confident that you'll like it.
01:55We'll pay for it.
01:56Okay.
02:00Our malipoto is really fresh.
02:01And according to our wrapsaroleta, the cooking process that we'll do is steamed.
02:07So, our steamer is ready.
02:09Our malipoto that kuya cleaned earlier.
02:17And then, just a little bit of salt.
02:20We'll just be careful because our sauce is soy-based.
02:27So, we'll just put some seasoning inside so that the meat of our fish won't be too bland.
02:34It's that simple.
02:36Let's put it in our steamer and we'll just steam it for around 15 to 20 minutes.
02:41And that's more than enough time to prepare the other components of our dish.
02:45For our sauce, basically, we're just going to add in some cornstarch.
02:52We'll just make our glaze.
02:57And then, we'll just add in oyster sauce.
03:03Let's also add pepper.
03:16Okay.
03:27It's done.
03:28We can now serve it to Nikki.
03:34This is the one that I served or prepared for you.
03:38Oh.
03:39So, that's your steamed malipoto with our soy glaze.
03:45My favorite is the sauce in any food.
03:48Really?
03:49I need sauce in any food.
03:50So, you're one of those people who loves to eat without sauce.
03:56I'll show you how our fish is steamed.
03:59See how perfectly cooked our fish is.
04:04I don't really like fish.
04:06So, when it landed on fish, I was like, oh no.
04:09But now that I tried chef's fish, I think it changed my whole perspective.
04:14So, starting now, I'm going to try more fish.
04:17The sauce is so good.