Aired (November 3, 2024): It’s a battle of good vibes and tasty food between comedians John Feir and Pekto! Will this be a ‘friendship over’ between the two? Find out in this episode!
For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k
For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k
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LifestyleTranscript
00:00Two comedians who are friends
00:03in the name of a tough challenge
00:05that will be a rivalry
00:08Jon Fair vs. Specto
00:11Who will be the next king of Rapsa
00:15here in Rapsa Roleta Cooking Showdown
00:18Here it is!
00:19Yay!
00:20Here it is!
00:21What's the combo again?
00:22Game show!
00:24You're getting bigger!
00:26There, there, there!
00:27Test stand!
00:28Test stand!
00:29This is our cooking show
00:31because recently we've been doing
00:33what we call Rapsa Roleta
00:35Okay?
00:36But because you're special
00:38our version is also special this time
00:40because usually
00:41I'm the one who's making it
00:43but I'm also the one who's cooking
00:45That's right!
00:46Okay?
00:47But this time
00:48Yes, what?
00:49You're the one who's cooking
00:51Oh!
00:52Yes, I'm cooking!
00:53He's not happy with what he's looking for
00:56I'll leave this here
00:57Okay
00:58Go ahead
00:59Hey!
01:02There, there!
01:03So we'll have a stew
01:05Stew
01:06Stree
01:07Stree
01:08You're the stew
01:09I'm the stree
01:10Okay
01:11Of
01:13Oyster
01:14Ah, this is nice
01:16Jon, what's our plan?
01:18Well, according to my knowledge
01:21Okay, okay, okay
01:23In my capabilities
01:25I want your sticks here, Jon
01:27Ah, yes
01:28Actually, I really don't know anything
01:31I mean, we'll bring some pork
01:33Ah!
01:34Yes
01:35What's that?
01:36Adobo?
01:37Mechado?
01:38Adobo
01:39Do you know where you can buy a lot of pork?
01:41Where, where?
01:42At Pork Bonifacio
01:43Hey, we all know you're a chef
01:46Ah
01:47Maybe fish
01:48Ah
01:49What kind of fish?
01:50Can I see?
01:52It can be tuna
01:54But Bisayan
01:55Atacto
01:56Atacto
01:57How?
01:58It's like
02:00Pinola
02:01Pinola
02:02Pinola
02:03Okay
02:04Nice
02:05Can we do that?
02:06Yes
02:07Yes, yes, yes
02:08Okay, let's go
02:09Okay, okay
02:10Where are we going?
02:11Let's go
02:12Let's go
02:13Let's go
02:14Let's go
02:15Let's go
02:16Let's go
02:17Let's go
02:18Let's go
02:19Let's go
02:20Let's go
02:21Let's go
02:22Let's go
02:23Let's go
02:24Let's go
02:26Mom, Adobo
02:27Huh?
02:28I have 1,000 here
02:31Ah
02:32Adobo is only 12 pesos
02:35Half a kilo
02:36That's a lot
02:37That's a lot
02:38You can do it
02:39Maybe
02:40Because
02:41I'll buy groceries at home
02:43Ha ha ha
02:44For home
02:46Yes, that's it
02:47That's it, mom
02:48Adobo
02:49Mom, what's the best
02:50Adobo
02:51Adobo pork
02:52Belly
02:53Ah, that
02:54Belly
02:55Is this belly good?
02:57Belly good
02:58Mom, give me half a kilo
03:00We're going to look for fish
03:02That we're going to make stew
03:05Is there tuna here?
03:08It's big
03:09Yes
03:12When you're making Adobo
03:14There's a little soup
03:15There's a little
03:16A little sauce
03:17A little sauce
03:18Yes
03:19So chef, I spent
03:21This is only 90-90
03:23It's only 90, right?
03:24Ha ha ha
03:2599
03:26Oh, it's 99
03:27Ha ha ha
03:28We're going to make stew
03:29There
03:32So
03:34Here it is
03:35Tuna
03:36When you're at home
03:37Sister, what are your ingredients?
03:39We're making onions, right?
03:41That's it
03:42Garlic
03:43Garlic
03:44Others put potato, chef
03:46Okay, it's okay
03:47Soy sauce, just a little
03:48Vinegar
03:49I know that
03:50I know that, chef
03:51Yes
03:52I trust you, brother
03:53Do you have onions?
03:55There are, right?
03:57Okay, onions
04:00And then
04:01Tomatoes, sis
04:03Tomatoes
04:05Do you have eggplant?
04:06Yes
04:07That's it
04:08Eggplant
04:10And then calamansi
04:11Because
04:12This is our secret weapon to them
04:14It's also delicious here
04:16Sister, do they put chicken intestines in Adobo?
04:19Ha ha ha
04:21That's my mistake, chef
04:22I made sure
04:23Yes
04:24It's complete
04:25Efficient
04:26It's the most democratic way
04:28Okay
04:29But I'll go to your friend first
04:31Maybe
04:32Oh no, I'm not his friend anymore
04:34You're going to fight
04:35Hey
04:36Hey
04:37It's okay
04:38I'll go to your friend
04:39I'll tell him you're not his friend anymore
04:41Why?
04:42I'm not there yet
04:43Don't trust him, chef
04:45Jan and Tecto's ingredients are ready
04:47For their Rapsaroleta Cooking Showdown
04:50And now
04:51They're ready to toast in the kitchen
04:53Do you have a message for each other?
04:55Chef
04:56Remember
05:01I know it's your house
05:03Well, my message
05:05To my competitors
05:08Is peace and prosperity
05:12To all my competitors
05:14Okay
05:15It looks like you're going to be inspiring
05:19Ready
05:20Chef
05:21Go
05:29What?
05:30You don't know how to light a fire, right?
05:32You don't know how to light a fire
05:34What?
05:35What are you doing now?
05:37Okay, there's no fire yet
05:39Light the fire
05:41He's pressing it
05:45What is this?
05:46It's strong
05:47If you press it like that
05:48Your eyebrows might touch
05:52You do it
05:54Hey
05:55Hey
05:56Don't
05:58There
05:59There
06:00Okay
06:01Chef
06:02You're going to be big
06:03We're going to be big
06:04Remember that
06:05There
06:07You'll know if you can put it in
06:10Oh no
06:11Boil it
06:13Boil the pork
06:18Boil the pork
06:20You do it
06:21We're going to prepare here
06:22Okay
06:24The executive producer requested
06:26If we can cut the elephant
06:28We can do it
06:29We can do it
06:31We're going to peel it first
06:32We're going to peel it
06:35Why did I put the potato?
06:36Ouch
06:39I did it on purpose
06:40So that they'll know
06:42Blood and sweat
06:44Is what needs to be done
06:48So that they can taste
06:49The most delicious pork
06:51In town
06:52How did you get hurt?
06:54Is that okay now?
06:55You're bleeding, Brad
06:57Look
06:58Huh?
06:59Look
07:00It's bleeding
07:02We can see the behavior of the pork
07:06There
07:07Let's cut the tomato
07:08We can see the behavior of the pork
07:09Just cut it
07:10If it's boiling
07:12Don't worry
07:13Bite size
07:14Let's do bite size
07:15Let's do
07:16As much as possible
07:17All of it
07:18Like that
07:19Just cut it
07:21Just cut it in four
07:22Right?
07:23He said he'll ensure
07:24Everything you hear
07:25Yes
07:31There
07:32Just peel the garlic
07:34So I already peeled it
07:36The problem with this
07:38You don't know what to do
07:41Chef
07:43Just trust me
07:44Just trust me
07:46There
07:47So we can see
07:50There
07:51It's boiling
07:52There
07:53Let's put the onion
07:54So we're going to mix it
07:55And the tomato
07:57There needs to be art
07:58In cutting the potato
07:59Okay
08:00It's called Picasso cut
08:01If it's boiling
08:03I don't know
08:04I know
08:06Let's put the garlic
08:08We'll hold it later
08:09Because it might overpower
08:12Let's hold it
08:13Let's put it now
08:15There
08:18These are the cuts in hotels
08:19This is how they cut it
08:21Let's season it
08:22A little salt
08:23Just a little salt
08:24So let's put pepper
08:26Okay
08:27So that's the potato cut
08:30Let's boil it first
08:31We'll put the skin aside
08:33Because we can still plant it
08:35Let's boil it again
08:36About
08:38About
08:392 to 3 minutes
08:40The potatoes are getting bigger
08:42Okay
08:43Let's put it aside
08:44I didn't have a hard time actually
08:46It's very easy to cook
08:48Because of the behavior of the pork
08:50He asked me
08:51What he's going to do first
08:54I said
08:55The most important thing
08:56Is to tenderize the pork
08:58So he said
08:59How?
09:01I said
09:02If you're not going to tenderize the pork
09:03Talk to me
09:04Hey, I'm getting tender
09:06No pressure on me
09:08My Adobo is a different kind
09:10What?
09:11I'll call it Adobo Premier
09:12Do you know what this is called?
09:13What?
09:14Fish
09:15Kulang
09:16Fish Kulang
09:17And it has
09:18Background music
09:19What?
09:20Fish Kulang
09:23Mix it
09:24Mix it
09:25Is it Adobo or Sinigang?
09:26What is it really?
09:27Because their familiarity
09:30With each other
09:32They have
09:34Neglect
09:37Okay
09:38What okay?
09:39Hey!
09:40Pex!
09:41Look at it
09:42Smell it
09:43What?
09:44Smell it
09:45What?
09:46It's delicious
09:47It smells like chicken
09:49Okay
09:52Look at it
09:54They're already tasting
09:56The Adobo we're preparing
09:58Taste it first
10:00They're already tasting
10:01Taste it first!
10:04So now
10:05We're going to taste
10:08This Adobo
10:09Focus
10:10Okay
10:11Just spread it
10:14Yes
10:15Oh my!
10:16That's it
10:17That's it
10:19Okay
10:20Look at our background
10:21How much they're tasting
10:24Now that you mixed it
10:25What?
10:26It became firm brown
10:28Firm brown
10:29Let's taste it first
10:34Mmm!
10:35It tastes like soup
10:39Oh my!
10:42Chef!
10:43Yes?
10:44Why am I making the soup like that?
10:46Me
10:47Personally
10:48What I want to taste first is
10:50Onion
10:51Onion
10:53The way he put it
10:55It's already cooked
10:58It's already cooked
10:59This one too
11:00Not yet
11:02Yeah
11:03We're going to take it slowly
11:04In this part
11:06Slowly
11:10Let's taste it
11:11Do you want to taste it?
11:12You're so good
11:13It looks like
11:14It's done
11:15Yes
11:16Look at it
11:17Look at it
11:18It's okay
11:19It's okay
11:20It's good, chef
11:21It's good
11:22Wow
11:23Here it is
11:24Here it is
11:26I can't say anything
11:31Can I, chef?
11:32Can I?
11:33Chef, taste the calamansi first
11:34Of course
11:36I know what it tastes like
11:37I'm calling this
11:38Yes
11:39Of
11:41This rice
11:43You're going to boil this
11:45Until it becomes soft
11:46Like ramen
11:49That's his secret, chef
11:55I'm going to serve this
11:56Okay
11:59This Sunday
12:00John Fair and Pecto
12:01will face each other in the kitchen
12:04As the new contenders
12:05of Rapsorileta Cooking Showdown
12:08And after the preparation
12:10and preparation of cooking
12:12It's time to judge
12:13their cooking skills
12:17The design inspired dish
12:18of Pecto
12:19which is fish kulang
12:20and the heroic adobo
12:21of John Fair
12:22which he called
12:23pork bonifacio
12:25It's like a fish
12:26that was caught
12:28by a Visayan attack
12:30I'm going to taste it, Pecto
12:31Yes
12:32It's a vegetable
12:33It's really good
12:34I'm going to taste it
12:35by hand
12:37You just want the soup
12:38and nothing else
12:39That's it
12:40You can do it
12:42It's like what I taste
12:43in Visayas
12:44Yes
12:45It's just right
12:46And I saw
12:47that you put calamansi
12:48at the end
12:49Calamansi
12:50It's really salty
12:51It's really salty
12:53It's good
12:54What?
12:55It tastes like adobo
12:56It's good
12:57Moment of truth
12:58Pork bonifacio
12:59Pecto, you can
13:00taste the pork bonifacio
13:01Okay, I'll taste it
13:08This is pork bonifacio
13:09Why?
13:10It's still fighting
13:13What's with the red sun?
13:15It's good
13:17It's good
13:18It's good
13:19In fairness, it's good
13:20But
13:21It's fighting
13:23Like that?
13:24What?
13:25You won
13:26And it's still whole
13:29Actually, I intended it
13:31to be hard
13:33so that it can be eaten
13:35in the next years
13:36Even if you cut it
13:37Even if you cut it
13:38If you drop it, chef
13:39Edulo doesn't have a case
13:41If you drop it like that
13:42it will be whole again
13:45But it's true
13:46In fairness, the seasoning
13:47Yes
13:48For me
13:49That's it
13:50The amazing seasoning
13:52Yes
13:53It's perfect
13:54It's perfect for panlasang
13:55Yes
13:56The one from Kuya Pecto
13:59Fish
14:00Red
14:01Red fish
14:02Fish, red
14:03The types
14:04Any season
14:05This one
14:06The one without season
14:07I felt
14:08This day is special
14:10They said it's good
14:11And I won
14:12I'm happy
14:14Actually, I was challenged
14:15because
14:16First of all
14:17I don't know how to cook
14:19But it's a challenge
14:21When I'm with them
14:23You know how to cook
14:24I know
14:25Stop
14:45Thank you
14:46Thank you
14:47Thank you
14:48Thank you
14:49Thank you
14:50Thank you
14:51Thank you
14:52Thank you
14:53Thank you
14:54Thank you
14:55Thank you
14:56Thank you
14:57Thank you
14:58Thank you
14:59Thank you
15:00Thank you
15:01Thank you
15:02Thank you
15:03Thank you
15:04Thank you
15:05Thank you
15:06Thank you
15:07Thank you
15:08Thank you
15:09Thank you
15:10Thank you
15:11Thank you
15:12Thank you
15:13Thank you