Bicol express na walang gata?! Ihahanda 'yan ng ating 'Cooking Ina' na si Chef Hazel!
Samahan sina Mikee Quintos, Chef Hazel at Ed Caluag na magluto ng espesyal na Bicol express na walang gata na may kasamang kuwentong katatakutan! #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Samahan sina Mikee Quintos, Chef Hazel at Ed Caluag na magluto ng espesyal na Bicol express na walang gata na may kasamang kuwentong katatakutan! #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00And here we go, we're going to cook another dish, Sir Ed, Mikey, and Gabriel.
00:06I was supposed to make a Bicol Express that's just a normality.
00:10But because Sir Ed finished our coconut milk, what can we do?
00:15For our unique Bicol Express that doesn't have coconut milk,
00:18just prepare pork, onion, garlic, tomato, chili, pepper, and shrimp paste.
00:27We have oil here, or oil.
00:30Now, we're going to add the pork.
00:33In a little oil, we're going to fry the pork.
00:37That's it!
00:38Yes, I told you.
00:40We're just going to brown this.
00:42Gabriel, have you ever cooked something like this in your house?
00:46Not yet.
00:47Why?
00:49It's just a hotdog egg.
00:50Hotdog!
00:52In the same pan, sauté the ginger, onion, garlic, tomato, and spicy chili.
01:01Mix the pork with the sautéed ingredients.
01:07I can see that your grandfather, Gabriel, and your father had a big influence on you,
01:14in terms of food, house, and being a father.
01:17But in being a paranormal consultant and an investigator,
01:23did he make a contribution?
01:26A lot.
01:27Really?
01:28Yes, because this is the time.
01:30You know, I'm a sceptic person.
01:33I don't really believe in the past.
01:36But I'm the kind of person who's always dreaming.
01:40So, I have a series of dreams, one after the other.
01:43There's a scenario where there's a ghost,
01:47and there are people sitting there, our relatives,
01:50and I look at the ghost, and it's my father.
01:53But he was still alive when you saw that?
01:55He was still alive.
01:56I was still in high school.
01:57So, it's like a premonition.
01:59It's like a vision, an early vision.
02:01And then?
02:02I didn't believe it because I didn't know anything about it.
02:07You didn't say anything?
02:09What puzzled me was that there were three people there that I didn't know.
02:15In the dream?
02:16Yes.
02:17And then?
02:18They were sitting there during the meal.
02:21And then, when it happened, the scenario was exactly the same.
02:28Those three people were classmates in college.
02:32Oh, you didn't know them yet?
02:35That was his dream.
02:36Yes.
02:37It's like he's his boyfriend now.
02:39It's like that.
02:40That's great.
02:41Okay.
02:42That's why I follow my dreams.
02:45You know, you have a pattern in your life, that your dreams are coming true.
02:50Correct.
02:51When you dreamed that your father is gone,
02:56you shouldn't think too much about it.
02:59Actually, I've been thinking about it for a long time.
03:02Oh, you have that guilt.
03:04Yes.
03:05That's one of the reasons why I didn't eat again on Monday.
03:08Oh, really?
03:09And then, I didn't eat mango for at least two years.
03:13Why?
03:14Why mango?
03:15Because I opened the mango before he left the hospital that time.
03:20I gave the mango to my father.
03:22And then, he went to the bathroom and he choked.
03:25That's when he died.
03:27Oh.
03:28So, I think that if I didn't give him the mango, he wouldn't have died.
03:32But you didn't give him the mango.
03:34Yes.
03:35That's the reason why I continued my research.
03:39What happened?
03:40Because I should have avoided this because I was already in pain, right?
03:43Yes.
03:44But I didn't do anything.
03:45I didn't go here to fight with you.
03:47I just went here to talk to you.
03:49On a gutter on the side of the road?
03:52Yes.
03:53When I entered, there was suddenly a shadow here.
03:57Is this us?
03:58Yes.
03:59I found out what was happening to me.
04:02And eventually, I learned that I was able to help my father.
04:06It's okay if I ask you, Gabriel.
04:08When did you start doubting if what your father saw was real or not?
04:17When I was young.
04:18Yes.
04:19When I was young, I didn't understand that.
04:21You didn't understand.
04:22And then, that changed.
04:24Yes.
04:26I was in the living room.
04:28There was a second floor.
04:29And then?
04:30I saw a child who was crawling down.
04:35And then?
04:36At that time, we were the only ones in the house.
04:39And then, I ran to them.
04:42You just ran to them?
04:44Yes.
04:45I ran to them and I told them.
04:48And then?
04:49What did you tell them?
04:50When we investigated the house, we found out that there was a child who was crawling down.
04:58Actually, he's the one I played with before.
05:00Oh, you showed it to him?
05:02Yes.
05:03Oh my God!
05:04It's the same child.
05:07Our neighbors are almost done cooking.
05:10But while Mikey, Ed, and Gabriel are telling their scary stories,
05:14let's do a quick recap.
05:16First, we fried the pork.
05:18And in the same pan, we sautéed ginger, onion, garlic, tomato, and spicy chili.
05:25We just mixed it well and seasoned it with seasoning and pepper.
05:29Lastly, we added shrimp paste and mixed it well.
05:35Now, of course, let's taste it.
05:37The Bicol Express without coconut milk!
05:40Ta-da!
05:42Let's taste it.
05:47It's spicy.
05:49It's delicious.
05:52Can we eat this without coconut milk?
05:54There.
05:55This is another recipe that you can try at home.
06:02And of course,
06:05What?
06:06We still have a surprise.
06:08Here in Kitchen Ninong Bago,
06:10a small piece of paper
06:12is hiding a question for our neighbors.
06:16And if they answer that question,
06:18they will win P5,000.
06:21Huh?
06:22Let's look for it.
06:27You didn't put it in the fridge, right?
06:29Is this it?
06:30It says here,
06:33Boy Bonnet.
06:35You have to pay for it.
06:37I've been here for a while.
06:38It's not written here.
06:40Here!
06:41Hey, you guys are really good at hiding things.
06:45Here it is.
06:47Our neighbors.
06:49The question is,
06:51What fish is one of Dr. Jose Rizal's favorite food?
06:55This is also the main ingredient in Ed Caluag's recipe.
06:58There.
06:59Just answer that question.
07:00And for the mechanics,
07:01how to win P5,000,
07:04just follow our Facebook page,
07:06Lutong Bahay sa Facebook.
07:09Good luck, neighbors!
07:11Good luck!