Samahan sina Mikee Quintos, Richard Reynoso at Amor Reynoso sa pagluluto ni Kuya Dudut ng malinamnam na tofu sisig! Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00We're going to cook Tofu Sisig without taranta.
00:11Dudut.
00:12Dutify.
00:15That's okay.
00:16What did you think of?
00:17He's inventing a new name.
00:18How is this, Dudut?
00:19It's really quick.
00:20I thought of Tofu Sisig because it's really easy to prepare.
00:24Okay.
00:26I thought of this because beef kalderetang takes a long time to tenderize.
00:32So, you'll get hungry before you can eat.
00:35Now, you can make this as an appetizer or you can eat it together.
00:39All we need is, of course, tofu,
00:42onions,
00:44liver spread,
00:45liquid seasoning,
00:46red chilies,
00:48lime for sourness,
00:51mayonnaise,
00:53red bell peppers,
00:54and garlic.
00:55So, this time, we'll just put the oil in a hot pan
00:59to fry our...
01:03Tofu.
01:04You're stupid.
01:05I feel like I'm a fool.
01:07How did you know?
01:08It's just tofu.
01:09Now, let's put the tofu.
01:11It should be hot so it won't stick.
01:17Now, while it's frying, we'll make the sauce.
01:20How?
01:21There.
01:22Here.
01:23Let's put all the liquid seasoning.
01:25Then, mayo.
01:26Of course, we want it to be less creamy.
01:29Yes.
01:30Less creamy.
01:31That combination.
01:33Promise me.
01:35You're the winner.
01:36What do you call...
01:40a lot of Sisig?
01:42Sisig.
01:44Sir Richard's answer is,
01:47Sisig,
01:48Liglig,
01:49Nagu-umapaw.
01:51It's like my love.
01:53Wow.
01:55Make sure it's for me.
01:58No, it's his love for food.
02:02That's right.
02:03What do you call a little Sisig?
02:05What?
02:06Sisig is at the end.
02:09Okay, let's take it out.
02:11Look.
02:12The color is beautiful.
02:13It's beautiful.
02:14It's beautiful, isn't it, Sir?
02:17Are you proud of what I made, Sir?
02:18I'm very happy.
02:21Let's clap.
02:25Very.
02:26And you know?
02:27Yes.
02:28Clap your hands.
02:31The oil is hot.
02:33I'll just fry it a little.
02:34Let's saute the garlic.
02:35Just a little.
02:38Then, let's add the onions.
02:40That's a lot.
02:41That's a lot.
02:42Then, there are two kinds of chilies here.
02:44What do you want?
02:45We'll put the bell peppers first
02:47so that the flavors will spread.
02:49That's what you're choosing, right?
02:50That's good.
02:51I noticed.
02:52I'm used to it.
02:53I'm putting the bell peppers
02:54so that the spiciness won't spread too much.
02:56After that.
02:58Because if there's...
02:59So, after that, right?
03:00Yes.
03:01I won't complain anymore.
03:03Sorry.
03:04That's why I'm watching.
03:06You can see that my hands are wet.
03:07Okay.
03:08That's why I'm putting the bell peppers.
03:10I was forced.
03:11You see?
03:12I was forced.
03:13Did I pressure you?
03:14Sorry.
03:15No.
03:16Let's put it back.
03:17You just removed the oil earlier.
03:18Yes.
03:19I just removed the oil.
03:20And then,
03:21let's put it in the sauce.
03:22There it is!
03:24Let's put the mixture of our sauce
03:26which is liver spread, mayonnaise, and liquid seasoning.
03:32Wow!
03:35Wow, Dudun!
03:37There's still some left.
03:39You're so greedy.
03:41You're wasting it.
03:42There it is.
03:44There.
03:45Okay.
03:46Wow!
03:47No, no, no.
03:48It's an exhibition.
03:49It's an exhibition.
03:50It's on fire.
03:51It's on fire.
03:55And then,
03:56let's put the pepper.
03:57Yes.
03:58And then,
03:59plating.
04:00Wow!
04:01We're done.
04:02That's it.
04:03There we go.
04:04There it is.
04:05Tofu sisig.
04:20If you like this video,
04:22please subscribe to my channel.