• 2 days ago
Isang malinamnam na chika tungkol sa pag-aartista ang ihahatid ni Jayson Gainza! Totoo nga kaya na may isang artista siya na ayaw na niyang makatrabaho?!

'Di lang 'yan, ipagluluto niya rin tayo ng malinamnam na Batangas lomi! Tatapatan naman 'yan ni Kuya Dudut ng masarap na pork pata humba!

Panoorin ang video. #LutongBahay

Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”

Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.

Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Category

😹
Fun
Transcript
00:00I don't know why you're looking for me, I've been hungry for a while, I don't know why what's going on here, let's talk about it, what's the problem?
00:26I'm looking for Lomi, I don't know where she is.
00:28There she is, Black Rider!
00:46Oh, this is Jason, you said you're Black Rider.
00:49Sir, I just caught a cold, I've been waiting for a long time for Lomi's delivery.
00:54Are you delivering Lomi?
00:56Yes, it's been a while, it's really hot.
00:59So you're a delivery rider, not a Black Rider?
01:02No, of course not, that's too far.
01:05I'm offended.
01:07I'll help you.
01:09I'm sorry, my head is hot.
01:11Our special guest for today, Jason Gaiza!
01:16And of course, since they're Lomi, I'll cook for you.
01:20I need to taste it.
01:21You need to taste it, this is our house.
01:23Okay, let's go!
01:25Welcome to our house, Jason!
01:47This is our house.
01:50This is the first floor, there's an 8th floor.
01:52It's high!
01:54You have an elevator?
01:56No, it's just stairs.
01:58Stairs on the 8th floor?
01:59Yeah.
02:00I'll scold you, Jason.
02:01Have you been living here for a long time?
02:032012, when it rained.
02:05We were afraid of the rain, we didn't want to go to a resort when it rained.
02:09Because it's nice to go to a resort.
02:11That's what you became when it rains, automatic.
02:14We were afraid.
02:16You were traumatized.
02:18What happened to you when it rained?
02:19When it rained, we moved our house here.
02:22First floor?
02:23Yeah, I have four kids there.
02:25It's good that we have a second floor.
02:27These are your trophies, what are those, Jason?
02:30It's not for showing off.
02:32No, it's not.
02:33This one, I won it in the Maldives.
02:35In the Maldives?
02:36I learned golf there.
02:37It's so far.
02:38I brought it to Australia.
02:39Oh, wow!
02:40And this one, I brought it to...
02:41Where?
02:42Intah.
02:43Where is that?
02:44In Intah.
02:45In Intah!
02:47No, it's just here.
02:48So, you're into sports?
02:49Yes, golf.
02:50That's golf.
02:51That's what happened to me, John and Sanjo.
02:53What else can we notice here?
02:55I'm fond of piranhas.
02:57Piranha?
02:58That's too small for a piranha.
03:00This is pink piranha, green piranha.
03:03It's from the Amazon River.
03:05You're fond of fish?
03:07No.
03:08No, I do fishing.
03:09Really?
03:10I'm just kidding.
03:13There's a noise there.
03:14What's that?
03:15Is there a fish in the kitchen?
03:17I have a fish and a dog, but I don't have a fish.
03:20You said you have a lot of pets.
03:21Let's take a look.
03:22Let's take a look.
03:23What's that?
03:28My fish is so big in the kitchen.
03:30Who are you?
03:36It's been a long time since he came.
03:38You don't know him?
03:39I've seen him.
03:40He's with my son.
03:42Why is he in front of my fans?
03:44Oh, that's me.
03:45Brother Dudut.
03:46Brother Jason.
03:47Brother Dudut.
03:48Hello, hello.
03:49I'm Jason.
03:50Did you find what you need?
03:51Just this?
03:52We're just about to open.
03:53That's right.
03:54Because, Brother Jason, here in Lutong Bahay,
03:56we're having a ref-raid.
03:58Oh my!
03:59That's okay.
04:00That's okay.
04:02How many children do you have, Brother Jason?
04:04Just five.
04:05Just five?
04:06I have a 24-year-old, a 20-year-old, a 16-year-old, a 15-year-old, and a 5-year-old.
04:111, 2, 3!
04:16Here it is.
04:17Let's open the ref, Brother Dudut.
04:19This is our gulay.
04:21I heard there's more.
04:22There's a baby.
04:23There's a baby.
04:24Snow White.
04:25Yes, Snow White.
04:26That's a baby.
04:27We're so beautiful.
04:28Tinola.
04:29Sinigang na baboy.
04:30Sinigang na baboy.
04:33You know what?
04:34If I have leftovers, I'll throw them away.
04:36No, we have a dog.
04:37I'll just heat it up so that I can mix it with their food.
04:42What's this, Brother?
04:45Queso?
04:46Queso.
04:47My wife likes to bake.
04:48She likes to make pizza.
04:49So this is mozzarella cheese.
04:51Oh, really?
04:52How can you tell just by looking at it?
04:53I just feel it.
04:54You just feel it?
04:55Yes, I just feel it.
04:56Oh, really?
04:57Because of the pasta.
04:59What's this?
05:00Oh, I'm sorry.
05:01I'm sorry.
05:02I'll just leave the wafers here.
05:03Wow!
05:04Wow!
05:05Wow!
05:06Dudut, there's a dog.
05:07There's a dog.
05:08I don't want to eat it.
05:09The dog can cook.
05:11Oh, really?
05:12What are you going to cook today?
05:13Of course, I'm going to cook.
05:14Of course, I have a story in my life.
05:16Lomi.
05:17Lomi.
05:18Loming Batangas.
05:19Authentic.
05:20Of course.
05:21You have something to show off?
05:22I do.
05:23What is it?
05:24This is for Pata.
05:25What is it?
05:26Whatever I see here, that's what I'm going to cook in front of Loming Batangas.
05:30This is chicken.
05:31Oh, there's chicken.
05:32Shrimp.
05:33I can't see clearly anymore.
05:34Oh, there's duck.
05:35Duck?
05:36What's the difference between duck and duck?
05:38I have turkey.
05:39Duck.
05:40Duck.
05:41Just duck.
05:42Neighbors, don't leave.
05:43Because when we come back, Pata will cook for you.
05:47Pata?
05:48I'm still not sure.
05:49Pata is the one you're going to cook in front of Loming Batangas.
05:52Loming Batangas.
05:53Authentic.
05:54You know, this is very silly.
05:57How did you two meet?
05:59We're neighbors.
06:00Really?
06:01Hey!
06:04She gave me a book.
06:05I didn't know how to read it.
06:06Then, she said,
06:08I have a crush on you.
06:09I have a crush on you.
06:12That's true.
06:25Neighbors, this is our favorite part.
06:28We're going to cook.
06:30Of course, Lomy first.
06:31Lomy.
06:32Jason will be the cook.
06:33So that we'll look like Lomy.
06:35Yes, that's possible.
06:37And we'll wait for you to cook.
06:38Yes.
06:39Later, Pata.
06:40But Jason,
06:41who usually cooks for you?
06:43Me.
06:44Then, my wife helps me.
06:46She's in Kikyang.
06:47And sometimes, she's in Atenang.
06:49So, you're the one who cooks.
06:51Yes.
06:52Sometimes, I'm the one who cooks.
06:54Where's Missy?
06:55Oh!
06:56My love.
06:57I'm your wife.
06:58Let's cook.
06:59What are your poses?
07:01Sweet.
07:02Give me a kiss.
07:03Give me a kiss.
07:04Just one.
07:05Wow!
07:06Give me a kiss.
07:07Give me a kiss.
07:08Give me a kiss.
07:09One more.
07:10Wow!
07:12How sweet.
07:13The ingredients of Lomy by Jason are
07:15Liempo,
07:16Salt,
07:17Pepper,
07:18Garlic,
07:19Onion,
07:20Beef broth,
07:21Fish sauce,
07:22Miki noodles,
07:23Cornstarch,
07:24And eggs.
07:25For the toppings,
07:27We'll fry chicken balls and Kikyang.
07:30We'll also add chicharon and boiled eggs
07:34to make it more special.
07:36Why did you choose Lomy to share with our neighbors?
07:40We don't have an answer.
07:41So, we'll just call it Lomy.
07:42Really?
07:43No.
07:44Because during the pandemic,
07:45back then,
07:46we used to do a discount.
07:47I asked my neighbors to try Lomy.
07:49So, I started selling it here
07:51in our subdivision.
07:53What's the process?
07:54This is the process.
07:55We'll put the beef first.
07:58So, this will be the topping.
08:01Okay.
08:05He said it's salty.
08:06That's what my wife said.
08:12Salt and pepper.
08:13Oh, wow.
08:14Wow.
08:15Even the smell.
08:16Wow.
08:17Wow.
08:20These two.
08:23Sorry, sorry, sorry.
08:24Sorry.
08:25Because you're the one who's cooking.
08:26When I was young,
08:27I used to watch you cook.
08:28Back then,
08:29when we have a celebration,
08:32I used to watch you cook.
08:33Back then,
08:34I used to watch you cook.
08:35Back then,
08:36I used to watch you cook.
08:37I used to watch you cook at Tulyase.
08:38Tulyase?
08:39Do you know what Tulyase is?
08:40Of course.
08:41What's that?
08:42The big pan.
08:43Because this is a big pan.
08:44That's why it's called Tulyase.
08:45Tulyase.
08:46We're going to remove that now, right?
08:47Yes.
08:48Okay.
08:49We'll set aside the pork.
08:51Let's saute it.
08:52Let's saute the garlic.
08:54I know you're going to follow that.
08:56Crop is a fast learner.
08:58Right?
08:59How long have you been cooking?
09:01It's been a while,
09:02but I eat less than I cook.
09:04Do you know what's good about cooking?
09:06It always smells good.
09:07If it smells good,
09:08it means the food is good.
09:09And automatically,
09:10if you like what you're cooking,
09:11it's going to taste good.
09:13As long as there's love.
09:14Yes.
09:18We added the broth.
09:20We'll let it simmer for 1 minute.
09:23How are you,
09:24Brother Jason?
09:26Oh, there it is.
09:27He added fish sauce
09:29because he tasted
09:30the fish sauce wasn't enough.
09:32When you cook,
09:33it's all about the adjustments.
09:34Yes.
09:35How did you two meet?
09:37We're neighbors.
09:38Really?
09:39Hey!
09:40Hey!
09:41What?
09:42He borrowed a book from me.
09:43I don't know how,
09:44but someone wrote,
09:46I have a crush on you.
09:49Is that true?
09:52Show it to me.
09:53Brother Jason,
09:54the names of those two are in flames.
09:55Really?
09:56But who was the first person
09:57who made you feel that way?
09:59Of course.
10:00When the broth is boiling,
10:02we'll add the noodles.
10:04Noodles.
10:05But these are already pre-cooked?
10:07Not yet.
10:08Oh, not yet.
10:09This is it.
10:10Is that too much?
10:11No,
10:12it's going to absorb the water.
10:14It's going to absorb.
10:15The noodles absorbed a lot of water.
10:17Yes.
10:18Now, we're going to add
10:20the cornstarch with water.
10:22Or gawgaw.
10:23Am I right?
10:24Yes.
10:25And what's good about this,
10:26it's a technique
10:28where you spread it
10:29not just in the middle,
10:31but in one place.
10:32Here's the roe.
10:34You look like a professional there.
10:36Like,
10:37are you posing with your husband right now?
10:39Wow,
10:40so sexy.
10:43Just one?
10:44Is that okay, Brother Jason?
10:45One more.
10:46One more?
10:48Wow,
10:49the egg.
10:50Wow.
10:51What's the egg for?
10:52For the taste or for the thickness?
10:53For the thickness.
10:54It's done.
10:58Just put it here.
10:59Okay.
11:03Let's set aside the lo mein first
11:05because we're going to fry
11:07the chicken bongos
11:09and the shrimp
11:11for the toppings in the lo mein.
11:13Don't put too much.
11:15I don't know how to serve my wife.
11:17How do you feel when she's jealous?
11:19Because I know that when she's doing something,
11:21she really feels it.
11:23I don't stop until she admits it.
11:25You're so good.
11:27Can you tell us the story?
11:29Before,
11:30when I was pregnant,
11:32I was doing something crazy.
11:33Really?
11:34I saw that she was supposed to be out of work.
11:36Yes.
11:37I saw that she was supposed to be out of work.
11:38I asked her where she came from.
11:39She said,
11:40in the lo mein,
11:41she said her name.
11:43I didn't know that.
11:44You're dead, Brother Jason.
11:45You're dead.
11:47I invited her to go to the lo mein you went to.
11:50She was thinking.
11:53What are you doing?
11:56Jason, where is she going to the lo mein?
11:58She's looking for the lo mein.
12:00What are you praying for?
12:01I hope someone dies.
12:03I didn't see anything.
12:05What if you're going to die?
12:07I'm really going to die.
12:09Here's our lo mein.
12:11This is thick.
12:12I'm going to slice the egg.
12:13Okay.
12:16Hey, wow.
12:17You're tricking me.
12:19What?
12:20You're fighting with a soft-shell crab.
12:22Then,
12:23get the soup.
12:24Wow.
12:25It looks delicious.
12:27Then,
12:28It looks like tapioca pearls.
12:29I'm going to season it.
12:31Sliced ginger.
12:33Chicken balls.
12:34I'm sorry.
12:35It's okay.
12:36It's okay.
12:38Pork.
12:39Chicharon.
12:42Egg.
12:43And,
12:44Garlic.
12:46Here's our lo mein.
12:48Lo mein.
12:49Batangas.
12:50Batangas.
12:51By lo mein king himself.
12:53By the lo mein king himself.
12:57We're going to taste this later.
12:59When it's cooked,
13:00Kuya Dudu will
13:02patakumba it.
13:04Patakumba.
13:05If you're not asking,
13:06I have roots in Visayas.
13:08My mom is a Visaya.
13:09Where?
13:10Visaya, in Buana.
13:12Do you know how to speak Visaya?
13:13I can, but I'm not good at it.
13:16There.
13:17I didn't scare you.
13:18What's that?
13:19Kuya Dudu.
13:20Don't be scared.
13:21Just taste everything.
13:22You're right.
13:23Don't be scared.
13:33Your lo mein is done.
13:34Of course.
13:35It's my time.
13:37Okay, game.
13:38Now, why pata?
13:39Why did I think of pata?
13:41Why?
13:42The Batangas love crispy pata.
13:44Really?
13:45Crispy pata,
13:46sinigang na pata.
13:48Salami also goes well with it.
13:50Yes, it does.
13:52But this time,
13:53we're not going to make it crispy.
13:55What are you going to do?
13:56Humba.
13:57Humba.
13:59That's Visaya, right?
14:00This is Visaya.
14:01And the Batangas also love humba.
14:03Humba is okay
14:05even if it's just for 3 weeks.
14:08To cook pork pata humba,
14:10ala Kuya Dudu,
14:12we need
14:13pork pata
14:15and liempo,
14:16garlic,
14:17onion,
14:18pepper,
14:19salt,
14:20soy sauce,
14:21pineapple juice,
14:22lemon-lime soda,
14:24bay leaves,
14:25black beans,
14:27and banana blossom.
14:30The meat we're going to use
14:32is already cooked.
14:33It's already tender.
14:34Oh, it's already tender.
14:35Yes.
14:36What we're going to do
14:37for color and for...
14:40Crispy.
14:41Yes.
14:42We're just going to sear it.
14:43We're going to brown it.
14:44Wow, okay.
14:45We need to be careful
14:46because the fat part of the meat we're searing
14:48is fat.
14:50Fat is fat?
14:51Yes.
14:54Don't be afraid.
14:56Don't be afraid.
14:57Just pan-fry everything.
14:58Mama, don't be afraid.
15:03You're going to take care of that.
15:05I can see that.
15:06After it's browned,
15:08we're going to set aside the browned meat.
15:11We're going to start searing
15:12with garlic and onion.
15:13There.
15:14What do we need?
15:15What's this?
15:16Pineapple juice.
15:17Pineapple juice?
15:18Yes.
15:19Is humba pineapple juice?
15:20Yes.
15:21Because humba is sweet.
15:22Oh, really?
15:23Yes.
15:24Oh, it's not just sugar that makes it sweet?
15:25It can also be sugar.
15:26But because...
15:27Because it's a fatty part, right?
15:29Yes.
15:30It's a fatty part, right?
15:31Let's use pineapple juice
15:32so that it won't hurt the kid.
15:33Oh, okay.
15:34To counteract.
15:35To counteract.
15:36To counteract right away.
15:37So this time,
15:38I feel like we're safe to flip.
15:39Flip.
15:40Can you see the color?
15:41Yes.
15:42Yes, the beautiful color.
15:45There.
15:47It smells good, right?
15:53While sautéing,
15:54let's start with the garlic.
15:55Yes, garlic.
15:56It should be browned.
15:57Onion.
15:58After sautéing,
15:59we're going to flip the meat.
16:01Wait, can you stop me?
16:03No.
16:04Let's continue.
16:05Let's continue.
16:06We're going to flip it
16:07as if we just tripped it.
16:09There.
16:12We can season it.
16:14Pepper.
16:15Salt and pepper.
16:17Salt.
16:18After that,
16:20we can...
16:24Huh?
16:25Soy sauce.
16:26Soy sauce.
16:28So that you'll feel spicy.
16:29There.
16:30There.
16:32That's just like adobo.
16:33It's really like that.
16:35Oh, really?
16:36It's adobo that's a bit sweet.
16:37Where did you learn this?
16:39Oh, right.
16:40Oh!
16:41If you're not asking,
16:42I have roots in Bisaya.
16:44My mom is from Bisaya.
16:46Where?
16:47Bisaya, really.
16:48Cebuana.
16:49You know how to speak Bisaya.
16:50How about your hands?
16:51I can answer,
16:52but I don't know how to flip it.
16:53Wow!
16:55I know how to understand,
16:56but I don't know how to speak.
16:58What we're going to do here
17:00is tenderize the meat.
17:02Since we're using pork liver,
17:04it will stick
17:06because of the bones
17:08and collagen.
17:09It will stick.
17:11So we can now add
17:12our pineapple juice.
17:14Oh, the saltiness and sweetness
17:15are competing.
17:16Yes.
17:17There.
17:20There.
17:21I think I can do this too.
17:22There.
17:23It's easy, right?
17:24Then, since you have pineapple juice,
17:26even if you don't add
17:27lemon-lime soda,
17:28but since it's already here,
17:30why don't we use it?
17:32We also add our
17:34laurel.
17:35There.
17:36It's also for the smell.
17:37There.
17:38It's also for the taste.
17:39We can now add
17:40our black beans.
17:41Okay.
17:42Let's also add
17:43the banana blossoms.
17:44There.
17:45What are the benefits
17:46of banana blossoms?
17:48It's also for the smell.
17:49For the smell?
17:50It has a smell.
17:51It also adds flavor.
17:52It adds flavor.
17:53So now,
17:54we're just going to tenderize this.
17:57It's already tender.
17:58It's already tender?
17:59Yes.
18:01I told you.
18:02Look at that beauty.
18:04Can we taste it now?
18:05Yes, you can.
18:06It already smells good.
18:09What is this?
18:10Let's put the lomi
18:11in the cassette.
18:12One time only.
18:15Mrs. Den,
18:16please call her.
18:17Where's the jacuzzi?
18:18Ma'am?
18:19I was surprised.
18:20She suddenly cried.
18:21She couldn't take it anymore.
18:22I told her,
18:23I'll take her to the hospital.
18:24I told her,
18:25where can I take you?
18:26What's wrong with you?
18:27She couldn't take it anymore.
18:29She suddenly cried.
18:30She couldn't breathe.
18:39Kapitbahay!
18:41Do you want to win
18:425,000 pesos?
18:43Here it is.
18:44It's a new one.
18:45It's a new one.
18:47It's easy to join.
18:48Here it is!
18:49Just go to Lutong Bahay
18:51and wait for
18:52the hidden questions.
18:54And of course,
18:55the answer to the questions
18:56has something to do
18:57with our episode today.
18:58Send your answers
19:00to our official Facebook page.
19:02Facebook.com
19:03Lutong Bahay Recipes of Success
19:06Every day,
19:07one of you will win
19:085,000 pesos.
19:10So that you'll be full,
19:11you'll win more.
19:18Kapitbahay!
19:19It's time to taste!
19:21Of course,
19:22we have Mami Denden with us again.
19:24Let's go.
19:25Let's eat.
19:26Let's eat.
19:27Go, go, go.
19:28I want to get
19:29chicharon.
19:30Her favorite is humba.
19:31Really?
19:32This one?
19:33Yes.
19:34I don't like humba.
19:35I hope you'll like humba.
19:37Like that.
19:39What's humba?
19:40Maybe you'll give me
19:42pork.
19:43What topping do you want?
19:44I'll get you a topping.
19:45What do you want?
19:46Okay, chicharon.
19:47Eggplant.
19:48And the pork.
19:51Wow, complete.
19:52Cleaner.
19:53You're making it messy.
20:00It should be like that.
20:01It's loud.
20:02How's the meat?
20:03It's good.
20:10It's good.
20:13It's a bit spicy.
20:14I'll put chili.
20:16Chili?
20:17I didn't notice that you put chili.
20:19Yes, you're right.
20:23It's good.
20:24I like it.
20:25Mami Den,
20:26how's the humba?
20:28It's okay.
20:29You can taste it first, Mami Den.
20:31I didn't eat humba.
20:33But now, I ate it.
20:35Really?
20:36She'll tell you how to make Mami Den jealous.
20:39But,
20:40I'm not jealous of her.
20:44That's why she's like that.
20:45I feel like it's because of her depression.
20:49Because she's not like how she used to be.
20:51Really?
20:52She just came out of depression.
20:53Why are you defending her?
20:56I don't know.
20:57It's like that.
20:58The doctor told me
21:00that it's good that you seeked a protector.
21:03I've been asking for help for a few days.
21:05I was surprised when she started crying.
21:08She said she couldn't take it anymore.
21:09I said, why?
21:10I brought her to the hospital.
21:11I said, where can I bring you?
21:13What's wrong with you?
21:14She said she couldn't take it anymore.
21:16Then, she started crying.
21:17She couldn't breathe.
21:21It's anxiety.
21:22You can't breathe.
21:23It's anxiety.
21:24I'm panicking.
21:25When was it?
21:26It was around 2013.
21:27It's been a long time.
21:30Depression.
21:31Depression.
21:32Do you know why?
21:33She was able to find the trigger.
21:35She was able to find the trigger because of my emotions.
21:38Sometimes, I would be jealous.
21:40Sometimes, I would be sad.
21:42Sometimes, I would feel sad
21:45that I shouldn't be sad.
21:47Then, I would be happy again.
21:54It's like that.
21:55I took some medicines.
21:57I did Bible study with my friends.
21:59I went near the Lord.
22:00It's gone.
22:01It's gone.
22:02It's just like that.
22:03My uncle taught me that.
22:05Let's fast-talk.
22:06Suman or Gulaman.
22:07Tik-tik or Tik-tok.
22:09Lights on.
22:10Lights off.
22:11Really?
22:12When the rockets fell,
22:14it was big.
22:15It was a corporate show.
22:17It was a hosting.
22:18Did you tell your uncle about that?
22:19No.
22:20That's why I hid it from him.
22:21I hid it in the hallway.
22:23Uncle, I'm going to the studio.
22:25But you're good at imitating him.
22:28I hope so.
22:29You're good at it.
22:30You're good at it, Uncle Boy.
22:32If there's a fast-talk,
22:34there's also a slow-talk.
22:36Okay, slow-talk.
22:37Slow-motion.
22:38This is for couples.
22:40You're going to teach each other
22:42who's the best.
22:43This one.
22:44Me?
22:45Sorry.
22:46I'm good at English.
22:47First, on the list.
22:49Who's the first one to sleep?
22:52Me.
22:53Who's the first one to wake up?
22:56Me.
22:57Me, too.
22:58I'm sleepy.
22:59There are times when I wake up early.
23:01It's seasonal.
23:03I want to sleep early.
23:05Who's the most expensive?
23:07Him.
23:08But he's deep.
23:09Him.
23:10He's deep.
23:11He's really slow.
23:13Every day, there's a parcel.
23:15The house is small.
23:17We don't have a place to put it.
23:19Who's the fastest to warm up?
23:21Me.
23:22Me.
23:23Because it's really hot.
23:27Okay, this is the last one.
23:28Who's the best cook?
23:31My wife.
23:33For her mom.
23:35She's a winner.
23:36Especially her adobo and chicken pineapple.
23:41Brother Jason, this is for you.
23:43This is a new game.
23:44I'm going to say names.
23:46You just have to say one word to describe that person.
23:50Okay.
23:51One word to describe the person I'm going to say.
23:53Let's do this quickly.
23:55Okay.
23:56Sure.
23:57It's time to think.
23:58Are you ready?
23:59Yeah.
24:001, 2, 3, and...
24:02Ruro Madrin.
24:03He's good.
24:04He's stupid.
24:05He's salty.
24:06No, I'm just kidding.
24:07He's good at cooking.
24:09He's good at cooking.
24:10William Im.
24:11He's smart.
24:12He's right.
24:13He's fast.
24:14John Lloyd Cruz.
24:15He's skilled.
24:16Do you want to answer that?
24:18John Lloyd Cruz.
24:20I thought you were going to say he's good at cooking.
24:23He's good at cooking?
24:24Yes.
24:25Mikey Quintos.
24:26He's kind.
24:28He's skinny.
24:32Let's do it again.
24:33Mikey Quintos.
24:34He's sexy.
24:37I'm jealous.
24:38I'm jealous.
24:39I like your name better.
24:43Thank you, brother.
24:44Thank you, Mommy Dente.
24:47Before you leave this house,
24:50you have to go to the kitchen.
24:52Okay.
24:53What's the kitchen?
24:54You'll find out when you come back to Lutong Bahay.
24:58Here we go again.
24:59I don't want to talk to you anymore.
25:01Give a name to an artist who doesn't want to work again.
25:07And that's it.
25:16Kitchen Paradise
25:22Kitchen Paradise
25:23Welcome to Kitchen Paradise.
25:29There are 4 shot glasses hidden underneath.
25:32We also have 4 bottles here.
25:35Equivalent to 4 questions.
25:38Yes.
25:39Before I throw the question,
25:41Don't throw it.
25:42You might break it.
25:43Give it to me.
25:44You have to choose where to put the 4 shot glasses.
25:48Okay.
25:49Because if you don't answer the question,
25:53you have to eat the shot glass.
25:56There's a shot glass inside.
25:58Yes, there is.
25:59But if you answer it,
26:02I'll eat it.
26:03Okay.
26:04Before I ask the question,
26:06you have to...
26:08Oh my gosh.
26:09I hope you don't throw it.
26:12Left or right?
26:13There.
26:14Okay.
26:15What is it?
26:17The first question.
26:18What is it?
26:19How did you face Moy's separation?
26:26I'll answer it.
26:27At first,
26:29It's going back to me.
26:31Because at first, I was just a star.
26:33When she lost weight, she followed her video.
26:36Then I put it in the caption,
26:38I wasted it.
26:39I just cried.
26:41I think it's 5.3 million.
26:435.3 million.
26:44Yes, in my TikTok.
26:47It's good that Vicky is not jealous.
26:49You know, she's also my Moira.
26:52I need to eat.
26:53I answered it.
26:54I answered it.
26:57Okay.
26:58Let's eat.
27:03What is it?
27:07It's like...
27:08Curry?
27:10What is it?
27:11Cumin.
27:12Oh, cumin.
27:14What is it?
27:15Water.
27:17Okay, next.
27:22The second one.
27:23It's like you're just going to follow it.
27:25Okay.
27:26Here's the second question.
27:29Do you get offended when people say that you look like Moira?
27:35Here we go again.
27:36I don't want to talk about that.
27:38I know it's hard.
27:39But you have a choice to answer it or not.
27:41I get happy.
27:42You get happy?
27:43Of course.
27:44When I say...
27:45Ruru.
27:46Okay.
27:47Rere.
27:52Then in front of Moira.
27:55If it's really Ruru,
27:56it's Ruru.
27:57Tisoy.
27:58Malago ang buho.
27:59Even though my hair is fat,
28:00it's just a little.
28:01So, I'll answer that.
28:03I'm happy.
28:04You don't get offended?
28:05I don't get offended.
28:06Really?
28:07Yes.
28:08Maybe he's the one who gets offended.
28:11I don't think so.
28:12I don't get offended.
28:13Okay.
28:14See you later.
28:15Okay, I'll eat now.
28:16The second one.
28:17I feel like it's matcha.
28:18I hope it's matcha.
28:19It's avocado.
28:20Because it's green.
28:21I hope it's matcha.
28:25Matcha.
28:26Next.
28:27What's on the right?
28:29Let's see.
28:31You have a lot of showbiz names.
28:33Kuya Jason.
28:34Jason Abuelo, Jason Francisco.
28:35What do you have against all of Jason?
28:41Sense of humor.
28:44You think so?
28:45Yeah.
28:46You believe so?
28:47Yeah.
28:48I already answered.
28:49I agree.
28:50I'm really going to eat all of this.
28:51I'm going to make the last question difficult
28:53for him to answer.
28:54Okay.
28:55This is coffee.
29:00I haven't eaten yet.
29:01What brand is that?
29:03You're brave.
29:04Brave?
29:05You're good at being brave.
29:06For the last question.
29:07Yes.
29:08This is a regular question in Kitchen Terror Game,
29:10Kuya Jason.
29:11Okay, what is it?
29:12Backstory.
29:13Only one person is not answering.
29:15Only one?
29:16Only one.
29:17For all of my guests.
29:18But I asked all of my guests.
29:19Okay.
29:20Are you ready?
29:21I'm ready.
29:22Name an artist that you don't want to work with again.
29:28And why?
29:29And why?
29:34We can bleep the name.
29:39I'll just eat it.
29:41Really?
29:42You don't want to give it to Kuya Jason?
29:45We'll just eat it.
29:47Yuck!
29:48Good thing this is not mine!
29:50What is this?
29:51Ketchup?
29:52I don't know.
29:53Maybe it's hot sauce.
29:55Yuck!
30:00Oh my God!
30:01It's like...
30:02What?
30:04Cherry jam?
30:05Wow!
30:06Is it sweet?
30:07No.
30:08Really?
30:09Yes!
30:10It's good.
30:11Strawberry?
30:12I'll just guess.
30:13You really don't have an answer.
30:14I saw it in your eyes.
30:16You're thinking of something.
30:17What?
30:18That you don't want to work with me.
30:19No, nothing.
30:20I also get irritated when there are arrogant people on set.
30:22Yes.
30:23Or when there are artists.
30:24But I'll keep it to myself.
30:26You know what,
30:27if you don't like me,
30:28I don't like you.
30:29It's like that.
30:30What I do is,
30:31if you don't like me,
30:32I'll force you to like...
30:34My friend.
30:35It's like that.
30:36Yes.
30:38I'm a bit arrogant.
30:39Thank you, Kuya Jason.
30:40You're welcome.
30:41I hope you enjoyed it.
30:42Even though your eyes were a bit scared at the end.
30:51You can't know why.
30:54Because when he said that,
30:56I asked the AD,
30:57I said,
30:58when am I going to go in?
30:59You can go in whenever you want.
31:01At the scene?
31:02Yes.
31:03I was surprised.
31:04Huh?
31:05I was just new then.
31:06Yes, and then?
31:07And then,
31:08I was scared of him.
31:09Ah, really?
31:10But until now,
31:11I haven't worked with him yet.
31:12Again?
31:13But if you work together again,
31:16will you accept it or not?
31:18I'll accept it.
31:19I really like him.
31:20So, he's still not enough
31:22for you to work with that person.
31:24That's it.
31:25You're really good at being together.
31:26Yes.
31:27Thank you for answering, Kuya Jason.
31:29Thank you too.
31:30This is where we'll end.
31:31No, really?
31:32I don't know anymore.
31:33Yes, thank you so much.
31:34Thank you, too.
31:35I thought I was going to ride a motorcycle.
31:37But before I leave,
31:38Kuya Jason,
31:39we need to...
31:40What?
31:41Yes.
31:42Hide-and-seek.
31:43Yes, I know.
31:44For our neighbors.
31:45Okay, okay.
31:46But the question is about you.
31:48Why me?
31:49Because if they answer,
31:50they'll win
31:51Php 5,000.
31:52Wow!
31:53That's a lot of money.
31:55Here's our hidden question.
31:58When did Kuya Jason's lobby business start?
32:04He told us earlier.
32:05He also told us the reason why.
32:09So, if you want to win Php 5,000,
32:12go to the Facebook page of Lutong Bahay
32:16and you'll see the mechanics.
32:18There.
32:19Neighbors,
32:20remember,
32:21this episode is easy to watch.
32:23So, if you want to try cooking
32:25Lomi Batangas
32:26and Pata na Humba
32:29by Kuya Dudut,
32:31try it at your homes.
32:33And take a picture
32:34and tag Lutong Bahay
32:36so we can see
32:37how you cook at your homes.
32:39Thank you so much.
32:40Thank you, too.
32:41Thank you, Kuya Jason.
32:42Thank you, Dudut.
32:43Thank you so much.
32:44Thank you for welcoming
32:45our neighbors to your homes.
32:46Of course.
32:47And you'll agree, right?
32:48It's more delicious to go home
32:50when you have
32:51Lutong Bahay!
32:54Yay!
32:55Yay!
32:57Watch out for Lutong Bahay.
32:59Oh.
33:00What are you looking at?
33:02Do you want to fight?
33:04Okay.
33:05Try fighting.
33:07Until now,
33:08you're still bothering me.
33:12Ouch!
33:13Ouch!
33:14Ouch!
33:15Ouch!
33:16Ouch!
33:17Don't push me!
33:18Don't push me!
33:19Oh, shit.
33:20You guys.
33:21I'm gonna punch you.
33:22I'll punch you.
33:23I'll punch you.
33:24Don't!
33:25Don't!
33:28He's a scapegoat!
33:32No!
33:33No!
33:34I'm sorry!
33:35I'm sorry!
33:37Wow!
33:39Give us your name.
33:41If you don't want to work again.
33:44I want to answer.
33:47You

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