• 2 days ago
On a budget ngayong Pasko? Sagot na ni Chef JR ang budgetarian ulam na swak sa Pasko - Pork Hamonado! Panoorin ang video.

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Transcript
00:00Maka Puso, it's only been 50 days and it's already Christmas.
00:0450, right?
00:05It's so exciting, especially since it's Noche Buena, right, Chai?
00:08Yes, you're right.
00:09So, I've been thinking about what delicious dishes to prepare.
00:13Of course, we want to prepare something delicious but affordable.
00:16Of course!
00:17That's why Chef JR is in Bagsakan, Cardigayo, in Pasay
00:22because he has a vegetarian dish that he's going to eat.
00:26I'm so excited to see what recipe he's going to create.
00:29Chef, how much are the meat today?
00:32It's Christmas, right?
00:35Yes, it's expensive, Chef.
00:36A blessed morning.
00:40That's right, a blessed morning to you, Binibini.
00:43And of course, to your question, we're going to answer that
00:46because as you said, we're here at Pasay City Public Market
00:50in Bagsakan, Cardigayo.
00:51That's chicken and pork.
00:53For the price, Ma'am Susan,
00:55Right now, it's perfect because our pork belly is only P340 per kilo.
01:00And then, our meat which is pork chop, Kasim, and pigue
01:04is only P290, very affordable.
01:07If you want the softest part, the loin or tenderloin,
01:10P320 per kilo.
01:12And then, the pig's trotter or spare ribs is P300.
01:16The other part of the pork, it varies from P220 to P260.
01:22So, P220 to P340.
01:24At this point, it's very affordable.
01:26Since we're already here in Bagsakan,
01:28we usually get a lot of meat to deliver to Talipapa and private markets.
01:35But we don't know how to cook what Shaira and other Kapuso are looking for,
01:41which is a dish that's really worth it
01:43but it's healthy and of course, it's delicious.
01:45And the best thing here, Kapuso,
01:47you can eat it on Noche Buena.
01:50So, I'll make you eat an easy-to-cook recipe of Pork Hamonado.
01:56So, we have here pork.
01:58So, our dish is a bit of a multiple-step process.
02:02So, we have the meat.
02:04We'll just put it in our pot.
02:08And then, we're just going to add in our seasoning.
02:13We'll add a bit of seasoning and our oyster sauce.
02:17Now, our oyster sauce will give umami and of course, a sweet note.
02:25And then, we'll also add bay leaves.
02:27We have about three pieces.
02:29And it will make our meat delicious and tender.
02:35So, we're just going to add in our pineapple juice.
02:39You can also use stock if you want.
02:43And then, basically, that's the process.
02:46It's the first step.
02:48So, we're just going to boil it for about 45 minutes
02:53or until the meat is tender, Kapuso.
02:55So, this is what it will look like.
02:58What's good about this recipe is we can make it ahead of time.
03:03So, if you're planning to eat it on Noche Buena,
03:07you can probably prepare it a day before.
03:10So, as you can see, our meat is now tender.
03:13So, we're just going to remove it from the broth
03:15because we're going to proceed to the next step
03:18which is searing or sautéing our meat and other components.
03:25So, we have here our pork.
03:28It's just going to splatter a bit.
03:31Our pan is now hot.
03:35We're just going to sear it.
03:37Now, this will give us good caramelization.
03:40And of course, it will give you a deeper flavor profile.
03:45And then also, we're going to add in our pineapple slices.
03:53There.
03:55So, we're just going to sear it until we get a nice color on both sides.
04:01So, let's just flip it.
04:03Kapuso, this is really easy to cook.
04:06And that's it.
04:07All of our ingredients are very accessible.
04:11Let's just say that you can use all of the ingredients in the recipe.
04:16It's not hard to find this ingredient.
04:20Of course, there.
04:22So, good color, good caramelization on our pineapple and pork slices.
04:29There.
04:30So, once we get a nice color,
04:32we'll be proceeding to our sauce.
04:38So, we're just going to remove our ingredients.
04:45Now, for me, it's very important to use the same pan for making our sauce.
04:52Because the other flavors are already here.
04:55So, it won't be wasted.
04:57So, using the same pan, using the same oil,
05:00we're just going to add in our broth that we used to tenderize our pork.
05:07There.
05:10The response of our crowd is so good.
05:13So, there.
05:14And then, you want this to thicken a bit.
05:18Let's just add a bit of oyster sauce.
05:20You can use thickening agents like slurry if you want its consistency to be whole.
05:26You can actually just reduce this to intensify the flavor.
05:33Why is it so simple?
05:34And then, we will assemble until you get this plating, Kapuso.
05:42I told you, it's easy to cook.
05:44The ingredients are very practical.
05:46It's easy to access and of course, it takes time.
05:49I want the thicker part.
05:52Here.
05:53The thicker part.
05:55Pork Hamonado.
06:02Oh my goodness.
06:04Oh my goodness.
06:05It's so delicious.
06:06It's perfect for the upcoming Christmas, Kapuso.
06:09You don't have to be expensive and spend a lot
06:12to make the food we're eating delicious and nutritious.
06:16Kapuso, to our loved ones.
06:18And of course, we thought that if it's delicious and nutritious,
06:22it's already expensive.
06:23Or if it's cheap, you have to compromise on the flavor.
06:28I told you, no, no, no.
06:30Never the case.
06:32Because this recipe is very easy to make.
06:34It's very affordable and budgetary.
06:36That's what they said.
06:37And of course, Kapuso.
06:39For more Kapuso and Kasambuhay sa Kalusugan
06:42with delicious and nutritious recipes,
06:45please check out nestlegoodness.com.ph
06:50And of course, for solid food adventures and cooking tips,
06:54always tune in to your country's morning show
06:56where you're always first.
06:59First in line!
07:15First in line!

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