On a budget ngayong Pasko? Puwedeng-puwede pa rin ang pasabog na handa sa Hamonadong Bangus recipe ni Chef JR Royol! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00It's almost Christmas, we're going to get a lot of money, we're all excited for Noche Buena.
00:10We're going to prepare a lot of things, potlucks, etc.
00:13We're planning to approve the taste of the family and enter the budget.
00:20Of course, if you're looking for a budget-friendly and delicious dish,
00:23Chef JR has already answered that because he's going to sell the famous budgetarian dishes.
00:28That's what we want.
00:29Chef, what are you going to prepare today?
00:31Our beautiful ladies, I chose to cook for what you're asking us to prepare,
00:37which is Hamonadong Bangus.
00:39And of course, we're here at Agora Market.
00:42And because I'm a bit hungover, just like those who commented to us on Facebook
00:46that we really came from a very happy week of celebration of our 25th anniversary
00:53and Christmas and Noche Buena is just around the corner,
00:57this is our main ingredient, our budgetarian Hamonadong Bangus.
01:02Of course, our main ingredient is bangus.
01:05Which is at this point, here at Agora Market in San Juan,
01:08there are around 190 of those sizes.
01:12192, more or less 240.
01:15The range depends on whether it's small, medium, or large.
01:20In our recipe this morning, we're going to use medium.
01:24This is around 2 to 3 pieces per kilo.
01:28And it's very easy.
01:30Like what Ms. Suzy said, we just need to relax.
01:33We shouldn't stress ourselves too much.
01:35So we have here our boneless bangus.
01:38We seasoned it with salt and pepper.
01:41And for just added texture, we also coated it with cornstarch.
01:45So we're just going to tap it real quick to remove the excess.
01:49And then we're just going to fry this in our cooking oil.
01:53There.
01:56So this is a bit of a deep fry.
01:59But you can also shallow fry it.
02:01So it's more or less 5 to 8 minutes or depending on the color it changes.
02:08So we're basically going after this crunchy texture.
02:12And for our hamonado, the sauce element, we have here the other pan.
02:17You can use this or just use one pan.
02:20But this is our separate pan.
02:22We have our oil here as well.
02:24Let's just saute our onions.
02:31And then our garlic.
02:34We also have star anise here.
02:36It's optional.
02:37If you don't like it, you can skip it.
02:40And our bay leaves.
02:42There.
02:43Let's just toss it.
02:44It already smells good.
02:46And our bell pepper, of course, for color.
02:50The green and red color contrast makes the dish more festive.
02:59And then, of course, our pineapple syrup.
03:01Let's add that as well.
03:06Just to balance the sweetness, we're just going to add some acid.
03:10Our vinegar and sugar.
03:14And here's our ketchup.
03:18You can actually use tomato sauce or tomato paste.
03:22And then we're just going to bring this together.
03:26We're just going to season this with more salt.
03:32And of course, pepper.
03:35We're just going to reduce this until we get the sauce consistency.
03:40And after that, we can now plate it.
03:44And since we said it's budgetary,
03:46in my estimate, it's around Php 150 to Php 180.
03:51That can feed 2 to 3 persons.
03:54So it really fits the budget.
03:57And here it is.
03:58Our Hamonadong Bangos is now ready.
04:02We can now serve it.
04:03There.
04:04For our upcoming Noche Buena.
04:08So there.
04:09It's that simple.
04:10Let's just add a little garnish.
04:12Here it is, Kapuso.
04:14Hamonadong Bangos.
04:15Vegetarian dish.
04:16And ready for your Noche Buena.
04:19Of course, for these solid recipes.
04:22It's just here in your country, Morning Show.
04:24Where you'll always be 25 years old.
04:27Always first in news, business, and fun.
04:31Unang Hirit!
04:37Thank you, Kapuso.