和田明日香とゆる宅飲み 2024年11月5日 石原良純も大絶賛！（秘）タルタルたっぷりアジフライ
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00:00I, Wada Asuka, will make a dish that goes well with sake and welcome a wonderful guest.
00:09I will enjoy a leisurely taku-nomi.
00:13Wada Asuka and leisurely taku-nomi.
00:23It's finally here.
00:25It's slippery.
00:27Well, it's okay. I'll crush it anyway.
00:31Yes.
00:39Hello.
00:40Hello.
00:41Thank you for coming.
00:43Nice to meet you.
00:46Thank you for inviting me.
00:48It's Mr. Yoshizumi.
00:51I've seen you on TV, but I've seen you in the studio more than 10 years ago.
00:57Did I come to your house?
00:58Yes, you did.
00:59I went to your house with Junji Takada.
01:01It was a long time ago.
01:04What?
01:05I think you were there.
01:07It was your mother's house.
01:09Yes.
01:10I went there.
01:11Did I go there?
01:12Yes, you did.
01:13I don't remember it at all.
01:14Right?
01:15Junji Takada has a bad impression.
01:17Well, it doesn't matter what you talk about.
01:19This is a souvenir.
01:22Do you know what this is?
01:23What is it?
01:24This is Hebesu.
01:25Do you know this?
01:26Yes.
01:27It's cute.
01:28I think this is the best.
01:31Hebesu.
01:32This is my favorite.
01:35It's in between Sudachi and Kabosu.
01:38Sudachi is too mature and sour.
01:42Kabosu is too juicy.
01:45This is a must-have in the refrigerator this year.
01:49Do you like it?
01:50This goes well with anything.
01:52Meat, fish, or cooked food.
01:56You don't have to go inside.
01:58What would you like to drink?
01:59What would you like to drink?
02:01I'll have a beer first.
02:03A beer.
02:04Yes.
02:14Here you are.
02:16Is it okay if I drink by myself?
02:19You can drink by yourself.
02:20I have my favorite Anbai.
02:23I feel like I'll get drunk if I drink by myself.
02:26You don't believe in people.
02:28I don't believe in myself, so I don't believe in people.
02:32Anyway, let's have a toast.
02:40It's too early to start drinking.
02:46The engine is running.
02:49The gasoline is running.
02:51Are you going to drink a lot?
02:53No.
02:55I can't get drunk because I'm YOSHIZUMI.
03:00Do you go to izakaya?
03:02I don't go to izakaya.
03:04That's right.
03:07That's why I chose izakaya.
03:09My wife drinks a lot.
03:13Really?
03:14We drink at izakaya menus.
03:21That's good.
03:22She makes a lot of things.
03:24Does YOSHIZUMI cook?
03:26Not at all.
03:27Not at all?
03:28Not at all.
03:29He doesn't help either?
03:31He only serves food and washes dishes.
03:36Washing dishes may be the most helpful.
03:40I was looking at your Instagram.
03:45For today.
03:49YOSHIZUMI is always on your Instagram.
03:52That's right.
03:53If I'm not on my Instagram, I don't know who it is.
03:56I don't know who took a picture of my food.
04:00I don't know who took a picture of my food.
04:03It's because I'm on my Instagram.
04:06I don't want to say no.
04:09I was wondering how long YOSHIZUMI was on my Instagram.
04:12I went back a long time.
04:14I was looking at YOSHIZUMI's face before I went to bed.
04:19I'm sorry.
04:20I gave up halfway because it didn't end.
04:24The first time I started Instagram was on a program.
04:29I went to shoot with KAREN TAKIZAWA.
04:32I was told by KAREN TAKIZAWA that I didn't take a picture of YOSHIZUMI.
04:38After a year or two, I met KAREN TAKIZAWA.
04:40I said to KAREN TAKIZAWA that YOSHIZUMI was in a bad mood.
04:43KAREN TAKIZAWA said to me that I went to shoot with KAREN TAKIZAWA.
04:46I think it's good.
04:48I've been thinking about it for a long time.
04:50At first, YOSHIZUMI's smile was stiff.
04:54I felt a little embarrassed.
04:58Gradually, YOSHIZUMI's expression came out.
05:05I thought it was annoying.
05:10I took a picture with YOSHIZUMI.
05:19I went to shoot with TETSUYA DEGAWA three days ago.
05:24I took a picture with TETSUYA DEGAWA.
05:26I was told by TETSUYA DEGAWA that YOSHIZUMI only takes pictures with DEBI FUJIN.
05:33What are you going to make?
05:35First of all, I will make a simple salad.
05:40Chinese cabbage is delicious at this time of year.
05:45I will make a simple Chinese cabbage salad.
05:48I envy you because you can use a kitchen knife.
05:53I thought it would be cool if I could cut fish.
05:57I cut fish.
05:59I stabbed a sea bream with a kitchen knife.
06:02Did you stab a sea bream with a kitchen knife?
06:05I stabbed a fin of a sea bream with a kitchen knife.
06:07It's natural, but it's difficult to cut a fish with a kitchen knife.
06:11Maybe it was a mistake to cut fish suddenly.
06:16I should have cut the cucumber first.
06:18I think it would have been better to cut the cucumber first.
06:22You don't have to cut the cucumber.
06:25The other day, a Japanese chef told me that it was amazing.
06:36French food takes time to make sauce and cook.
06:41Japanese food takes time to cook bonito flakes and kelp.
06:50I thought it was amazing.
06:52There used to be an advertisement that you could simmer bonito flakes in a pot.
06:58I don't think so.
07:00I don't think so.
07:02I think it's more important to use ingredients.
07:08Professionals don't stop talking.
07:13I'm waiting for you.
07:21Is there anything you don't like?
07:24I don't like pumpkin.
07:28I can eat pumpkin.
07:32But I think there are more delicious things in the world than pumpkin.
07:37So I don't eat pumpkin at all.
07:46There are many men who like pumpkin and sweet potatoes.
07:49I'm not interested in pumpkin.
07:53My husband doesn't like things that take away the moisture in his mouth.
07:59I can judge by that.
08:01I can tell if he likes it or not.
08:05How many wives do you have?
08:08My first wife is in the second grade of junior high school.
08:11My second wife is in the sixth grade of junior high school and my third wife is in the fourth grade of junior high school.
08:13My first wife is in the sixth grade of junior high school and my third wife is in the fourth grade of junior high school.
08:17I have three wives.
08:19I have grown up.
08:22Do you have a daughter?
08:24I have two sons and a daughter.
08:26I got a message from my son.
08:28He said he was going to be in the camp today.
08:31He said he would come back today because he got a job offer.
08:34He said he could come back, so I got a message.
08:36Is he a college student?
08:37He is a college student.
08:38He has been in the camp for a year.
08:40He has been in the camp for a year.
08:42He is a college student.
08:45He is the same at home, isn't he?
08:48Who?
08:49Mr. Yoshizumi.
08:50He is like this.
08:51He doesn't seem to change.
08:53He gets annoyed when I don't drink alcohol.
08:56Isn't it the opposite?
08:58No, it's not.
08:59When I don't drink alcohol, he seems to have a reason.
09:03He says,
09:04I don't drink alcohol today.
09:07He wants me to relax.
09:13He doesn't seem to have a reason when he drinks alcohol.
09:16I think he is more relaxed when he drinks alcohol.
09:21Is he relaxed?
09:27This is a stew.
09:29What?
09:31Chinese cabbage is delicious even if it is raw.
09:34Chinese cabbage is raw?
09:36I don't eat raw Chinese cabbage.
09:37I tend to put Chinese cabbage in the stew.
09:41Chinese cabbage is delicious even if it is raw.
09:44I don't eat raw Chinese cabbage.
09:49When you are a college student,
09:53you don't feel like a child, do you?
09:56I don't think so.
09:58But,
10:00I have become his playmate.
10:03I used to think he was small and cute.
10:06Is he your playmate?
10:08My daughter is in the golf club now.
10:12She plays golf with my wife and me.
10:19It's nice to have a common hobby with your family.
10:25It's cool that you can play golf together.
10:27It's done.
10:28What is this?
10:30This is Chinese cabbage stew.
10:33Did you add Chinese cabbage?
10:36Yes, I did.
10:38Please cut Chinese cabbage into four pieces.
10:42Please cut Chinese cabbage into four pieces.
10:47Please cut Chinese cabbage into four pieces.
10:50Please cut Chinese cabbage into four pieces.
10:56Miyazaki prefecture asked me to do this.
10:58Did you make this?
11:01Miyazaki prefecture asked me to do this.
11:06Itadakimasu.
11:07I think it's good.
11:09What is this?
11:12Chinese cabbage salad.
11:16I bought dressing.
11:21I bought dressing so that I can make it every time.
11:24I added ponzu and mayonnaise.
11:27Mayonnaise?
11:29Yes, mayonnaise.
11:31It's like a secret ingredient.
11:33Is that so?
11:35It's refreshing.
11:38I think this will definitely change the taste.
11:44I think so, too.
11:48I'm not a food researcher.
11:51I think this will definitely change the taste.
11:55Yes.
11:58Ponzu is gorgeous.
12:00That's right.
12:01Normal ponzu is a little strong.
12:06Chinese cabbage has a lot of juice.
12:09It's not as hard as Chinese cabbage.
12:12It's easy to use.
12:17It's true.
12:18The taste has improved.
12:19Right?
12:20The taste has improved.
12:22The taste has improved.
12:25What does that mean?
12:27Don't you need Ma-chan?
12:28No, I don't.
12:30Ma-chan has a role.
12:32I can't give it to you if you don't have a role.
12:34But it's okay.
12:37Is that a good thing?
12:38Yes.
12:39The taste has improved a little.
12:45I feel like I'm making it by myself.
12:52Mayonnaise is important.
12:54It's good to have a little mayonnaise.
12:56I don't do it.
12:58Don't you do it?
13:02I don't do it.
13:04I don't do it.
13:07What's next?
13:08I have a hunch.
13:10When I heard the name of Yoshizumi, I thought of this.
13:15Is that true?
13:17When I was cooking, I wanted to sit next to her.
13:23But when I started drinking beer, I couldn't stand up.
13:26People don't stand up when they drink alcohol.
13:28That's good.
13:31People who go to a woman who is cooking outside the program are kind.
13:39I think so.
13:40People who go to a woman who is cooking with a wine glass.
13:43I don't go.
13:46Where did you meet her?
13:48Is that true?
13:49Yes.
13:50It was a drinking party.
13:53That's where it started.
13:55That's right.
13:57When you start cooking, your husband comes to you, right?
14:02He still comes to me.
14:04When a woman walks around nearby, what does she say?
14:09It depends on my mood.
14:12The kitchen and the table are connected.
14:19There is a seat where you can sit when you wash the dishes.
14:25No one sits there.
14:27When I'm cooking, my husband sits there.
14:30Until the meal is ready, I drink beer and cook.
14:35I sit there and talk.
14:39I have a lot of fun.
14:41Is that fun?
14:42That's good.
14:44I don't talk to my husband when I sit facing him.
14:50Is that better when you're cooking?
14:52Yes.
14:53I don't feel like I can talk about anything when I'm cooking.
14:58My wife said she didn't like the open kitchen.
15:02I asked her why.
15:04It's my wife's mother's way of thinking.
15:09She doesn't show me how she cooks.
15:12She doesn't show me the back story of her cooking.
15:16I guess that's how it is.
15:18It's complicated.
15:21I feel lonely when I cook alone.
15:25I think that's better.
15:28After I finish cooking, we talk and drink together.
15:35I've seen your Instagram.
15:39You like a lot of things.
15:41You like climbing mountains.
15:43You like castles.
15:45You like trains.
15:47You seem to have a lot to talk about.
15:51I don't have a lot to talk about.
15:53I don't have a lot to talk about.
15:55But...
15:57I was wondering why you were so interested in a lot of things.
16:02Is there anything else?
16:04I'm waiting for the next dish.
16:07But...
16:12I've done a lot of things.
16:15I can do what I want now.
16:18I'm busy with work and playing.
16:23I like that feeling.
16:28I feel like I'm not working.
16:31I don't mean to be rude.
16:33I don't know what to say.
16:35YouTube is...
16:44It's different from TV.
16:46It's the same for me.
16:47I don't watch YouTube.
16:49This is YouTube.
16:53There is no difference between YouTube and TV for me.
17:01I think YouTube is more...
17:06It's more free.
17:08Some people plan and some people direct.
17:13I don't listen to what you say.
17:18Because I know more.
17:23It's over.
17:25What?
17:26It's fun.
17:28I've been doing it for a long time.
17:32I'm trying to teach you.
17:35You have to do this.
17:37This is not enough.
17:38Ask the director what you think is interesting.
17:43This is not great.
17:45If you think this is great, it's embarrassing.
17:48What's great here is that this is great.
17:50This is great.
17:52That screw.
17:53That wiring.
17:54You just have to hold down this picture.
17:56You just have to put in one more shot.
17:59I don't know when I'll be able to do it.
18:03When I drink alcohol, I talk a lot.
18:07It's okay.
18:10What's next?
18:11Next is fried horse mackerel.
18:13I love it.
18:15Is it true?
18:16Fried horse mackerel is the best.
18:19When I heard that it was Yoshizumi-san,
18:24Kanagawa prefecture is famous for horse mackerel, not gold medal.
18:27It's fried horse mackerel.
18:29I love fried horse mackerel.
18:31That's good.
18:32Then the intuition was not wrong.
18:43Yoshizumi-san, if it's about horse mackerel, you can handle it right away.
18:47When I lived alone, I wanted to cook a little.
18:55I can't fish, so I can't fry horse mackerel.
19:00I made it like a salt-grilled horse mackerel.
19:05I was going to start cooking.
19:07One day, I came home from the location.
19:11I saw that the stove was on.
19:15That's dangerous.
19:16At that time, I thought cooking was impossible.
19:24Tartar sauce?
19:25Yes.
19:26Tartar sauce is delicious.
19:28Of course, I also want to eat horse mackerel.
19:33Sometimes I want to eat tartar sauce, so I eat fried horse mackerel.
19:41Even if I go to McDonald's, I always order fish.
19:44I love tartar sauce.
19:46Really?
19:47Yes.
19:48Do you like tartar sauce?
19:50Egg yolk?
19:51I use boiled eggs and pickles.
19:57Pickles are delicious.
19:59I don't use pickles today.
20:03Pickles are delicious.
20:05Pickles are sold at this price.
20:08I know that.
20:09Pickles are sold at this price in the refrigerator.
20:13That's right.
20:14That's right.
20:15It's okay, but pickles don't rot.
20:17It's like 2022.
20:18When I saw that, I decided not to use it today.
20:22Five years have passed since then.
20:26I don't need to use it today.
20:28That's good.
20:29I don't need to use a lot of pickles.
20:32I can use it for curry.
20:35Do you use pickles today?
20:37Yes.
20:38I use pickles today.
20:40It's like 2022.
20:44I don't know when I ate this.
20:46I don't know why I bought it abroad.
20:50When I came back, I ate it with cucumbers.
20:54I stopped eating it a week later.
20:56It's 2021 again.
20:59I'm not used to it, so it's difficult.
21:02When I first came back, I thought this was Vietnamese.
21:07I thought this was Thai.
21:10I bought this in Hong Kong a long time ago.
21:14I still have it.
21:16But it's hard to throw it away.
21:23Do you cook for your family at home?
21:27Of course.
21:28That's great.
21:29Your family must be happy.
21:32I'm lucky.
21:33It's a good idea for work.
21:37Time.
21:45It's time.
21:47What is it?
21:49When I was making tartar sauce yesterday, I thought it was a different taste.
21:57I wanted to smell it.
22:01I imagined it when I ate fried fish.
22:04I put herbs in it.
22:08I thought it was different.
22:11I thought it was this.
22:13So I put thyme in it.
22:21The food at home and the food at the restaurant are different.
22:26You have to make the same food at the restaurant.
22:29The taste of today and the taste of tomorrow is different.
22:38I don't have a cook.
22:41I have a cook who buys me a book.
22:44But I don't cook for my family.
22:48This program is unusual.
22:51I eat what I just made.
22:53I don't cook for my family.
22:55Viewers don't like substitutions.
23:01I don't know what to say.
23:03People watch SNS and YOUTUBE a lot.
23:08If it's YOUTUBE, I'll just play it.
23:11Viewers are sensitive to substitutions and editing.
23:21I'll give it to you.
23:26Is this okay?
23:32I want to help you.
23:35But I can't help you.
23:38It's okay.
23:42Is it a little expensive?
23:45Is it okay?
23:46I'll give you one.
23:49I'll give you one.
23:52Which do you prefer?
23:55The skin or the flesh?
24:05I choose the skin.
24:07I choose the flesh.
24:11I don't care.
24:13I feel like I'm going to die if I don't fry it.
24:19I can make salt-grilled horse mackerel.
24:21But I can't make fried horse mackerel.
24:27It's small, so it looks good.
24:38It looks noisy.
24:40It's noisy.
24:41It's good for fried horse mackerel.
24:49Anything goes well with fried horse mackerel.
24:52I don't care.
24:57I don't care.
24:58I don't care.
25:00I don't care.
25:03I don't care.
25:07I don't care.
25:10I don't care.
25:12I don't care.
25:15I don't care.
25:16That's why I don't get invited by many people.
25:22It's a little sad.
25:24I don't remember being invited.
25:28I've been thinking about it, but I can't think of my friend's smile.
25:34Really?
25:35You seem to have a lot of friends.
25:42Everyone is careful.
25:53Do you still have Hebesu?
25:54Yes, I do.
25:58I don't have alcohol.
26:00What do you drink?
26:01I heard you like Japanese sake.
26:06I have a good one.
26:07This one.
26:09Do you know this?
26:10Do you know this?
26:11You know KOSHI NO KANPAI, right?
26:13It's famous in Niigata.
26:15KOSHI NO KANPAI is the beginning of the Meishu boom.
26:18Meishu boom?
26:19Yes, it started from here.
26:23CHO TOKUSEN is the best.
26:26This is delicious.
26:31Please drink it.
26:33I'll wait for you.
26:34I'm not stupid.
26:38It looks delicious.
26:39Please drink it.
26:44I'll pour it for you.
26:46I did it.
26:54Thank you very much.
26:55ITADAKIMASU.
26:56This is absolutely delicious.
27:02This is delicious.
27:03This is delicious.
27:05Good Japanese sake doesn't have a strong taste.
27:09It doesn't have a strong taste.
27:14I don't hate strong taste.
27:16ITADAKIMASU.
27:19This is big.
27:22I add a little soy sauce.
27:24Is this already seasoned?
27:26This is not seasoned.
27:29Wait a minute.
27:30This is probably very hot.
27:32This is freshly fried.
27:34This is also HEBESU.
27:37This is delicious.
27:38This is the best.
27:41This is absolutely delicious.
27:45Do you need salt?
27:46No problem.
27:48This looks hot.
27:51This is delicious.
27:53This cools the temperature of HEBESU.
27:57I eat this.
27:59This is fried Japanese sake.
28:02I add a lot of salt.
28:04There are so many delicious foods in Japan.
28:08That's right.
28:09There are many ways to eat horse mackerel.
28:13We eat horse mackerel raw, so we don't just grill it.
28:20This is delicious.
28:23Please eat.
28:26This is absolutely delicious.
28:29I eat this.
28:31I eat this.
28:33I eat horse mackerel.
28:43This horse mackerel has a strong taste of eggs.
28:51This horse mackerel has a lot of eggs.
28:54I add less mayonnaise.
28:57This horse mackerel is delicious.
29:01This is Japanese pepper.
29:03This horse mackerel doesn't taste like mayonnaise.
29:10This is delicious.
29:16What is the main dish?
29:17This is YAKISOBA.
29:18This is YAKISOBA.
29:21This is more luxurious than YAKISOBA and DAIGINJYO.
29:26I want to use a lot of HEBESU.
29:30This goes well with YAKISOBA.
29:35What is the main dish?
29:36This is YAKISOBA.
29:39This is a bar.
29:41This is the most popular dish.
29:46This is more luxurious than YAKISOBA and DAIGINJYO.
29:53I want to use a lot of HEBESU.
29:59This goes well with salt lemon YAKISOBA.
30:04I thought I couldn't compete with YAKISOBA.
30:09I thought I couldn't compete with YAKISOBA.
30:13Can I eat this horse mackerel?
30:15Please eat.
30:18I ran this morning.
30:21You jog.
30:22I jogged.
30:25I thought I wouldn't eat anything.
30:27I was so hungry that I ate the rest of the spicy MABO yesterday.
30:34Thank you for thinking about various things.
30:39This is delicious.
30:43Until a little over 100 years ago, you couldn't eat white rice.
30:51When you join the army, you can eat white rice.
30:54It's only recently that you can eat such delicious food.
31:02On the day of the war in Ukraine, there were four of my family.
31:07When we moved to Ukraine, my son, who was in the third year of college, went to the front line.
31:16My wife is a doctor, so she went to a hospital.
31:21My daughter was a high school student at that time.
31:24She went to school.
31:27I'm over 60 years old, so I go to school with an old man in the shopping district.
31:32If I was lucky, I might have been able to say,
31:38I hope to see you this Christmas.
31:41There is such a reality.
31:44That's exactly what's happening now.
31:47That's because it's real.
31:51When I went to a child's school and had a parent-teacher meeting,
31:56the teacher said,
31:59If this is Ukraine, we will go to war, so we can't take classes.
32:08When I heard that, I felt very sad.
32:18I thought, is the teacher going to the battlefield?
32:21Almost everyone is not a soldier.
32:27It's a troublesome time.
32:35What else should I talk about?
32:38It's not just such a difficult story.
32:41What should I talk about with my family?
32:44I want to talk about it, too.
32:46It's like a conversation between mom and dad.
32:55I'm still a middle school student.
33:00I think the youngest child will be able to talk about various things in the first year or second year of junior high school.
33:06Until then, I will enjoy it.
33:10I have a lot of stories about children.
33:13I have to listen to them.
33:16I have to listen to them, and I have to make them talk.
33:21I don't know what happened.
33:31It's delicious.
33:33Salt
33:46Salt yakisoba?
33:49Yes, it's salt yakisoba.
33:53Add chicken soup.
33:55Add chicken soup.
34:01Add a little more chicken soup.
34:04Add a little more chicken soup.
34:12Your wife is also a doctor.
34:15Yes.
34:17That's cool.
34:25When I eat delicious food, I drink alcohol.
34:29I'll drink it.
34:32What?
34:46Boil for 6 minutes.
34:53What happened?
34:55Did you steam it?
34:56This is yakisoba.
34:59It's better not to touch it.
35:02Yakisoba is like this.
35:05It's not like this.
35:08If you touch it, it won't cook.
35:12Is that so?
35:14It's cooked, but it's better to burn a little.
35:19It won't burn if you touch it all the time.
35:21Steam it like this.
35:26I'm putting pork on the bottom.
35:29That's where the fat comes out.
35:32You're good at washing dishes while cooking.
35:36I want you to clean up when you drink.
35:41My wife was drunk yesterday, so I washed the dishes.
35:47Please do it.
35:48I'm happy when my house is clean when I'm drunk.
35:54I see.
35:58It's nice to see the steam coming out.
36:01It's been a few minutes.
36:04It's delicious.
36:08You're fast.
36:10You measured it.
36:11Here you go.
36:16It's a nice color.
36:18It smells good.
36:29You're fast.
36:31You measured it.
36:32Here you go.
36:37I have to wait for the steam to come out.
36:41It's the most delicious part.
36:44You're fast.
36:45I'm sorry.
36:48It's a nice color.
36:51I thought I missed it even if I was careful with the camera.
36:56Wasn't it now?
36:58I'm sorry.
37:00It's like you're doing something.
37:07It smells good.
37:11You're fast.
37:24I have to be good at that.
37:27I have to wait for the camera if I think it's a show.
37:31That's an experience.
37:34It's an experience.
37:36It's been a long time since I talked about it.
37:39It was popular when I was a kid.
37:42It's been 50 years.
37:44It's an old story.
37:46It's amazing that you remember it.
37:48It's amazing that you remember it.
37:54This alone is different.
38:01It sticks to my teeth.
38:02It's okay.
38:04Let's be careful with each other.
38:07I'm going to cut the HEBESU.
38:15There is no dish that does not contain HEBESU.
38:21I can put anything in it.
38:22I can put anything in it.
38:26I'm great.
38:30I have to do this.
38:40Is this okay?
38:41Yes.
38:43If you take this, it won't look delicious.
38:47That's not true.
38:48There is something in it.
38:50That's not true.
38:53There is something in it.
38:55How to take it?
38:56How to take it.
38:58There is nothing in it.
39:00Is this okay?
39:01Look at this.
39:02It's beautiful.
39:04It doesn't look like this.
39:05I'll try it once.
39:06I'll try it once.
39:10First of all, it's sticky.
39:11That's why it looks like this.
39:13That's why I don't like it.
39:17Even if you take the same thing, it looks like this.
39:21That's true.
39:22It looks like this.
39:23That's true.
39:24It's different, isn't it?
39:25Look at this.
39:26That's true.
39:27You are good.
39:29You did it.
39:32That's true.
39:33It's different, isn't it?
39:34That's true.
39:35You did it.
39:36It's definitely more delicious if you take it properly.
39:41I think it's cute to be honest.
39:45It's more delicious if you do it.
39:47I want to eat it deliciously anyway.
39:51It's completely different.
39:52It's completely different, isn't it?
39:53I've never thought about it.
39:55It's not just about making it.
39:57It's not just about making and taking it.
40:01This is good.
40:02Yuba soba.
40:06Yuba soba is good.
40:11It goes well with this, doesn't it?
40:20It goes well with this.
40:22It's delicious.
40:24It's input.
40:25If you eat it alive, it's output.
40:28Humans are not strong.
40:32It's good.
40:56It's delicious.
41:01That's right.
41:06It's interesting that you've finally become an adult and have a history.
41:10I don't think I'm young.
41:14For example, there was a Western Art History.
41:18It was easy because I could get the unit of the university.
41:23It's strange to study Western Art History properly, but it's fun if you know it.
41:31It's more interesting to know than not to know.
41:34When you're 35 years old, don't you want to consider going to university again?
41:43But why do I go to university?
41:46People don't do it because they're lazy.
41:50You have to be in that frame.
41:52Because you went to school and studied hard.
41:56That's why you think you'll study if you go to school.
42:01That's why you go to university?
42:02You want to go to university.
42:03You can do it yourself.
42:05I see.
42:06But humans are not strong, so you can't do it.
42:12I can't read a book by myself.
42:17I have to be asked to do homework.
42:19It's easier to be asked to do homework.
42:21Oh, that's why.
42:22It's easier.
42:23If you don't have a place to step on your feet,
42:26even if you're told to climb,
42:28you can climb if you're told to go up and down.
42:32You can't climb.
42:33I see.
42:36I thought I had to read a book because I haven't read a book recently.
42:39I can't see, so I can't stand it.
42:42I thought there was something.
42:44It's close.
42:45It's close.
42:47I have to read a book.
42:50It's an input.
42:52It's an input.
42:53It's an input.
42:55If you live, it's an output.
42:57Yes.
42:58So in order to continue to output, you have to input.
43:02That's right.
43:05What if I forget from the moment I input?
43:07No, it's okay.
43:08Then you can continue to flow more and more.
43:10It's okay to think that you can't accumulate anything.
43:14Is it better than not doing it?
43:15That's why I enjoy going to various places for work.
43:18What is it?
43:20What is this?
43:21I've never seen this before.
43:22I know this.
43:23I used to say, who is this?
43:24That's fun.
43:26That's probably a better input than reading a book.
43:31That's why you don't read.
43:33I'm skipping it.
43:35It's a hassle to put on binoculars.
43:40Thank you for the meal.
43:41No problem.
43:43Thank you very much.
43:44We'll see you again.
43:45Please call me.
43:51Thank you very much.
43:53My image hasn't changed at all.
43:56I've been looking at Mr. Yoshizumi all the time.
43:59Even if he comes to my house tomorrow, I'll be like,
44:04I feel like we can eat together.
44:09It was a strange feeling.
44:11Today, I just pretended to be Hebesu.
44:16Each plate was about 300 yen each.
44:18I think it was a high-priced taste.
44:22I don't think I can keep that all-purpose citrus only for Miyazaki.
44:28I think I'll tell the people of Miyazaki.
44:36Please watch the next episode of Yuretakunami.
44:40Bye-bye.