魚が食べたい！ ～地魚さがして3000港～ 2024年11月6日 3週連続離島SP 山口県にある離島で豊かな海を実感！
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TVTranscript
00:00Osakana Documento Bangumi, Sakana wa Tabetai, Jizakana Sagashite Sanzenko!
00:09Sakana wa Tabetai, Watakushi Osakana Mitodoki no Yamaguchi Tomoichi desu.
00:14Saa, kawatto kono minato de donna sakana tachi to, soshite donna hitobito to deaun deshou ka?
00:20Mitebaisho!
00:22Gyokou Bangou
00:26Yamaguchi prefecture, Futaoijima Gyokou
00:30Is it an island?
00:31It's 40 minutes by ferry from Yoshimi Port in Shimonoseki.
00:3640 minutes?
00:38We've come to Shimonoseki City in Yamaguchi Prefecture.
00:43We found an island that we were really curious about.
00:48We found an island that we were really curious about.
00:53It's said to be the most western island in Japan.
00:58The director, Shigezawa, who fell in love with the people and fish of the island during the filming of the show, went to investigate.
01:08There are three ferries to Futaoijima a day.
01:11We're going to investigate the most western island of this week.
01:18We can see it. That's Futaoijima.
01:23It's kind of mossy.
01:28Amazing.
01:30If you look closely, it's a powerful island.
01:34It's bigger than I thought.
01:37It's mostly a green island.
01:39I think that's the only place where people live.
01:45The place where people live is solid.
01:48I wonder how they live.
01:51I can see the port.
01:57Amazing.
01:58There are a lot of people staying here.
02:00We've arrived.
02:03We've arrived at Futaoijima.
02:08I'm really thirsty.
02:16It's really nice.
02:17It's a nice fishing port.
02:22I feel like time has suddenly stopped.
02:26Futaoijima is located 14 km west of Shimonoseki.
02:3298% of the island is a forest.
02:36About 70 people live in the remaining 2% of the island.
02:42There are about 20 fishermen.
02:45It's a fishing island.
02:52Amazing.
02:53The boat is quite big.
02:57Hello.
03:00Are you Mr. Nakamura?
03:02Hello.
03:04I'm Shigezawa.
03:06Nice to meet you.
03:11This is Mr. Motomu Nakamura, a fisherman.
03:15He's been a fisherman since he was 18 years old.
03:19He's been a fisherman on Futaoijima for a long time.
03:23Amazing.
03:24What kind of fish can you catch on this island?
03:29We came here because we wanted to eat delicious fish.
03:33Is there anything you can recommend for this season?
03:36I only catch mackerel until February or March.
03:41You only catch mackerel?
03:43Mackerel?
03:44You catch mackerel?
03:46Really?
03:48I only catch three mackerels during the day.
03:53Mackerel?
03:55Did you catch them this morning?
03:57Yes.
03:58Is mackerel delicious?
04:00Yes, it's delicious.
04:01Really?
04:02Yes.
04:03Mackerel has a sweet taste.
04:05Mackerel has a sweet taste.
04:07Mackerel has a sweet taste.
04:09Mackerel has a sweet taste.
04:12Does it have a sweet taste?
04:15Okayama Prefecture is famous for its high consumption of mackerel.
04:20The fishermen come to Futaoijima to inspect the fish.
04:25The fishermen come to Futaoijima to inspect the fish.
04:28There are a lot of fish.
04:29I'll leave tomorrow at 7 a.m.
04:317 a.m.?
04:32Can I report to you at 7 a.m.?
04:34Can I report to you at 7 a.m.?
04:35I'll be back by then.
04:37Really?
04:39Director Shigezawa promised to go fishing with them tomorrow.
04:45He is still busy because he has time.
04:50I'm going to ship the mackerel.
04:53You're going to ship the mackerel?
04:57You're going to ship the mackerel?
04:58Did you get the mackerel?
05:00Yes.
05:01I got the mackerel.
05:03I have an event tomorrow.
05:07I'll catch mackerel for 100 yen.
05:10That's great.
05:12Is it a good thing to do in Futaoijima?
05:13It's not a good thing to do in Futaoijima.
05:14I see.
05:15It's an event.
05:16That's a lot of mackerel.
05:17It's 40 kg.
05:18It's 40 kg, right?
05:19It's about 10 kg.
05:20It's about 10 kg.
05:21It's a good thing to do.
05:22It's a good thing to do?
05:23Yes.
05:24It's delicious.
05:25It's a good thing to do in Futaoijima?
05:26Yes.
05:27Why is it delicious?
05:28It's because the seafood is good.
05:33The seafood around Futaoijima?
05:36The seafood around Futaoijima is rich in nutrients from the forest,
05:41so the seaweed grows well,
05:43and you can get a lot of good quality mackerel to eat.
05:48That's a lot of mackerel.
05:50Can I catch it for 100 yen?
05:52You can catch it with one hand.
05:54Is that so?
05:55Yes.
05:56I'll give you a taste.
05:57Is that okay?
06:00I did it.
06:01Thank you very much.
06:02Is that okay?
06:03Break it with a stone and eat it.
06:05Break it with a stone and eat it?
06:09Can I eat it now?
06:10Break it with a stone.
06:19Is there a stone for breaking?
06:20Do you put it in the harbor?
06:22It's a mess.
06:25I'm scared.
06:28I've never seen a mackerel shell being broken.
06:33I'm sweating.
06:34What are you doing?
06:35Are you removing the guts?
06:36Yes.
06:38Is it impossible?
06:39Yes.
06:40Wash the shell clean with seawater,
06:44and eat freshly caught mackerel grown in the rich sea of Futaoijima.
06:51It's very elastic.
06:56Anyway, the taste of the sea is amazing.
07:00When I chewed it, I could taste the umami.
07:02It's rich.
07:05The first day ended while all the staff enjoyed the kindness of the islanders.
07:14It's a happy first day.
07:16I'm glad.
07:17I'm glad.
07:19The next day
07:23I'm going to Sawara-ryo in Nakamura-san.
07:32Good morning.
07:33Good morning.
07:34It's amazing.
07:35Children.
07:36Children.
07:37Is there an elementary school on the island?
07:39There are two elementary schools.
07:42Where are you going so early in the morning?
07:44I'm going out of the island.
07:47Are you going out of the island?
07:49Yes.
07:50I'm going to Yoshimi Elementary School nearby.
07:53The 6th graders are going on a school trip soon,
07:56so I'm going with them.
07:57I see.
07:58It's a go-router.
07:59I'm going to interact with them.
08:01The 2nd graders are going on a social tour.
08:04Is that so?
08:06There is an elementary and junior high school on the island,
08:09and there are five students.
08:12They go out of the island for each event
08:15and interact with the students of this week.
08:18They are actively doing a social tour
08:21to gain experience that they can't have on the island.
08:27Have a good trip.
08:28Have a good trip.
08:29Have a good trip.
08:30Have a good trip.
08:31Have a good trip.
08:32Good luck.
08:36It's nice. It's peaceful.
08:38It's nice.
08:42Good morning.
08:43I'm going on a school trip with Mr. Nakamura.
08:45What is a popular school trip on Futaoi Island in Japan?
08:50They leave the island at 7 a.m.
08:55Then, they leave the island and...
08:58What is it?
08:59I'm going to take down the tower.
09:01Are you going to take down the tower?
09:02What are you doing?
09:03I'm getting ready.
09:05Are you getting ready?
09:08Oh!
09:13Wow, that's great.
09:15You need to set up that.
09:16You need to set up that?
09:17You need to set up that.
09:18You need to set up that.
09:19You can't just stick it in like that.
09:22If the rubber is thin,
09:24it won't stick even if you eat it.
09:26I see.
09:27It's difficult to adjust that.
09:28It's difficult to adjust that.
09:29It's difficult to adjust that.
09:30The fishing method is called pulling the rod.
09:34Mr. Nakamura will set up two fishing rods at the same time.
09:39The two rods that extend from the tip of the rod
09:42are the fishing rods that are 15 meters deep.
09:45The two rods that extend from the middle of the rod
09:48are the fishing rods that are 20 meters deep.
09:52Once the prey is caught,
09:54the rubber-made device will stick to the rod
09:56and notify the prey.
09:58Oh!
09:59The rubber-made device will stick to the rod
10:01and notify the prey.
10:03Mr. Nakamura made it himself.
10:07It's right there.
10:09It takes only five minutes to run the boat.
10:11He's arrived at the point.
10:13He's going to catch the prey,
10:15but he's also very particular about this.
10:18There's a fish!
10:19This is the prey.
10:21Just one of the three-legged fish.
10:23Just one of the three-legged fish?
10:26The three-legged fish is precious.
10:27Wow!
10:28Three-legged fish is a luxury.
10:29Three-legged fish is good.
10:31There's a bone here.
10:35You're going to remove the bone?
10:37If I don't remove the bone,
10:38the fish won't move like this.
10:41I see.
10:43You're going to make it look like it's swimming.
10:47Hibikinada, where Futaoi Island is located,
10:50is a fishing town in Japan
10:52with abundant plankton
10:54and abundant plankton.
10:59Therefore,
11:00the three-legged fish have a deep mouth,
11:02and they use the three-legged fish as a luxury bait.
11:05They remove the backbone
11:07and move it as if it were alive.
11:11I see.
11:13You have such fine ingenuity.
11:17They put the three-legged fish into the sea
11:19and start fishing.
11:29All we have to do is wait for the fish to eat.
11:31All we have to do is wait for the fish to eat?
11:34We don't know how deep the fish will eat.
11:36I see.
11:37That's why we change the fishing line.
11:38Oh, I see.
11:40Oh, it's coming.
11:41What?
11:42Oh, it's coming.
11:43It's coming?
11:44It's coming!
11:46Oh, it's moving.
11:48It's not moving, is it?
11:50It's not moving.
11:52But it's still moving.
11:53The fish just ate the bait.
11:56The fish just ate the bait?
11:58It was only for a second.
11:59Did the fish eat the bait?
12:01No, it didn't.
12:02But the fish was eating the bait,
12:04so it ate the bait for a second.
12:06Oh, I see.
12:08To check the bait,
12:09they try to retrieve the bait.
12:13Oh, it's gone.
12:14Oh, it's gone.
12:15It ate the bait?
12:16Yes.
12:17It ate the bait?
12:18Yes, it ate the bait.
12:19It's completely eaten.
12:20The fish...
12:21Oh, the fish ate the bait?
12:22As Mr. Nakamura read,
12:24the fish ate the bait only.
12:29They try to retrieve the bait again.
12:35What kind of fish should we catch today?
12:38I think 3 to 5 kilograms is good.
12:433 kilograms are a little small.
12:46I see.
12:47Mr. Nakamura is aiming for a fish over 3.5 kilograms.
12:52It's more delicious because it has a lot of fat in its stomach.
12:58Since it's afternoon,
12:59the forecast is that the wind will get stronger,
13:01so they will fish in the morning.
13:03Will they be able to catch the fish they want?
13:08Oh, it's coming.
13:12It's coming.
13:13Wait, it ate the bait.
13:14Oh, it's a fish.
13:15It ate the bait.
13:35Mr. Nakamura is aiming for a fish over 3.5 kilograms.
13:40It's more delicious because it has a lot of fat in its stomach.
13:44Will they be able to catch the fish they want?
14:00It's been two and a half hours since they started fishing.
14:03They haven't caught anything yet.
14:07Let's check the bait.
14:09This bait.
14:11Mr. Nakamura,
14:13even though the bait didn't react to the rubber,
14:16he started winding the line.
14:24Oh, there's something.
14:26Oh, there's something.
14:29There's something.
14:30There's something.
14:31There's something.
14:32It's true.
14:35There's something.
14:36If you give it a bait,
14:38it will come to you.
14:40Oh, is that so?
14:41It's hooked.
14:42Oh, it's a mackerel.
14:43Mackerel?
14:44It's a mackerel.
14:45Mackerel?
14:51Mackerel, mackerel.
14:52Oh, it's a mackerel.
14:53Oh, it's a mackerel.
14:54It was hooked even though it wasn't pulled.
14:59I got it.
15:00Oh, you got it.
15:05Oh, that's great.
15:07It's about 3 kilograms.
15:08It's about 3 kilograms.
15:10Oh, it's beautiful.
15:12With Mr. Nakamura's sharp sense of smell,
15:14he got a mackerel,
15:16a specialty of Futaoijima,
15:18which is also praised by the market officials in Okayama.
15:21It's full of fat,
15:23so there's no doubt about the taste.
15:25It's round.
15:28I want to see where it's pulled.
15:29Me too.
15:35There's a fish around here.
15:36There's a fish around here.
15:37There's a fish around here.
15:38You should go out like that.
15:39Oh, it's pulling a lot.
15:40It's pulling a lot.
15:45I'm counting on you.
15:52Oh, it's pulling.
15:53Oh, it's pulling.
15:54It's pulling.
15:55No?
15:56No?
15:57It's pulling.
15:59It's pulling.
16:00It's pulling.
16:02He got it in the last hour.
16:05Mr. Nakamura's expectations for a mackerel over 3.5 kilograms are increasing.
16:16I saw something.
16:19I saw something.
16:28It's 2.5 kilograms.
16:31It's a little big.
16:33It's a little bigger than a mackerel.
16:38The fish he caught was 2.5 kilograms.
16:42As expected of a mackerel from Futaoijima.
16:46It's full of fat around the belly.
16:49And then...
16:55I got a bite.
16:56Wait a minute.
16:59He got a bite twice.
17:01He caught a mackerel from Sagoshiya.
17:06He caught a mackerel from Akabana.
17:09In the end, the 3.5-kilogram mackerel didn't go up.
17:15The wind is getting stronger, so it's time to call it a day.
17:19The weather is nice, though.
17:26This and...
17:27This and...
17:30That's a little better.
17:32I'll eat this.
17:34You're going to eat this?
17:36I can eat it.
17:37Are you sure?
17:41I'm going to give this to Koichi.
17:45Mr. Koichi is Mr. Nakamura's son.
17:50He was a former chef and became a fisherman 17 years ago after returning from Fukuoka.
17:56I see.
17:57Later, Mr. Koichi decided to cook mackerel, which he is proud of.
18:11In fact, Mr. Nakamura lives in a house with his family.
18:15Is that so?
18:16I'm going to eat there.
18:18That's nice.
18:19Where is a good island?
18:21This is a guest house.
18:24This is Mr. Nakamura's house.
18:27The view from here is nice.
18:29It's nice, isn't it?
18:30Yes, it is.
18:31Everyone says that the view from here is nice.
18:34This is a bamboo house.
18:36Oh, I see.
18:37It's all been renovated.
18:40It's a nice guest house.
18:42It's nice.
18:44What are you going to do?
18:47I'm sorry.
18:51This is Mr. Nakamura's eldest son.
18:53He is Mr. Koichi.
18:55He is also in charge of fishing and homestay cooking.
18:57He is reliable.
18:59On this day, in addition to cooking mackerel, he also made a full course meal that he usually serves at a homestay.
19:08If you stay here, you can enjoy this volume.
19:11It's 7,500 yen for two nights and two meals.
19:14Really?
19:15It's a great service to give back to the island.
19:21It's 7,500 yen for two nights and two meals.
19:27Futaoijima's mackerel, which is also praised by other prefectures.
19:32He grilled the back and stomach meat separately.
19:37First, he grilled the back meat.
19:42I will eat the back meat first.
19:46The back meat is elastic.
19:52It's delicious.
19:56I can feel the sweetness of the fat.
20:02It's light.
20:04That's right.
20:07Next, he grilled the fat stomach meat.
20:12It's really delicious.
20:20It's good.
20:22It's fragrant.
20:24It's melting.
20:26It's melting.
20:28The ice cream on the cheek is melting.
20:31It's completely different from the back.
20:33It's completely different.
20:35I think people on the island prefer grilled food.
20:39I didn't eat grilled food at home.
20:43I started eating grilled food after I came back.
20:46Before that, I only ate sashimi.
20:49Really?
20:51Before dinner, Koichi went to pick up the mackerel.
21:02This is it.
21:04This is the specialty of the island.
21:06When there is a business on the island, it is Sazae rice.
21:13Sazae rice.
21:15Sazae rice is a local dish on the island seasoned with soy sauce and salt.
21:23This is Sazae rice.
21:25There is rice in Sazae.
21:30There are a lot of Sazae.
21:35I like it very much.
21:37It's very delicious.
21:39There are a lot of Sazae.
21:41The umami of Sazae is on the rice.
21:44I can eat this many times.
21:47In addition to the various Sazae dishes,
21:51Motomu ate red flower sashimi.
21:54He also ate a lot of local dishes.
22:00You can't catch a lot of Sazae, can you?
22:05That's right.
22:06We have to protect the resources.
22:08We put the Sazae we brought home in a basket.
22:14We leave it for a day at a depth of 3 to 5 meters.
22:19Do you leave it to sink?
22:21Yes, we do that to make it overwinter.
22:23To make it overwinter?
22:27When Sazae is caught, it has the instinct to try to survive.
22:33In Futaoijima, we use that habit.
22:36After we catch it, we let it overwinter.
22:40Then we water it.
22:43It's a way to keep Sazae alive for a long time.
22:49I have a question.
22:51Is there any other fish that you would like to eat?
22:58There is a fish called Ara-Oishizono.
23:04Ara-Oishizono?
23:08It's a fish called Ara-Kuei.
23:12I've been fishing Ara-Kuei for years.
23:17Is it recent?
23:18Yes, it's recent.
23:19Do you have any fishermen you recommend?
23:24I've been fishing Ara-Oishizono for a long time.
23:28Is Ara-Oishizono the best?
23:32I can't beat Ara-Oishizono.
23:35Oh, you've been fishing Ara-Oishizono?
23:37I'm sorry.
23:38It's difficult.
23:42Who is the best Ara-Oishizono fisherman on the island?
23:47The second day has come to an end.
23:52It's a good place called Futa-Oijiban.
23:56It's a relaxing and peaceful place.
23:59There is Nakamura's inn.
24:01It's amazing.
24:04The food there is amazing.
24:07It costs 7,500 yen.
24:09I want to go there.
24:12Mr. Motomu Nakamura is doing something to make the island lively.
24:18What is it?
24:19Actually, Mr. Nakamura is a rock musician.
24:25No, I'm not.
24:27I'm an emu, the national bird of Australia.
24:31Emu? Isn't that a small ostrich?
24:33Do you have an emu?
24:35I have an emu.
24:36When we were drinking on the island, I wanted to invite people.
24:41Mr. Nakamura suggested that we buy an emu.
24:46It was a good idea.
24:49Did the emu have an effect?
24:51I didn't force it.
24:54But young people came to see it.
24:57I see.
24:59You're buying an emu.
25:02Will you win?
25:05It's 2.10 a.m.
25:09It's early.
25:10Mr. Sakai, the No. 1 fisherman on Futaoijima Island, has a lot of free time.
25:16The other day, Mr. Nakamura asked Mr. Shigezawa about other fishing spots.
25:23The tide will be out at 2.30 a.m.
25:26The tide will be out at 2.30 a.m.?
25:30Look at that.
25:32That big ship.
25:34What time will the tide be out?
25:37Yesterday, there were a lot of mackerels.
25:40There was a tuna in the water.
25:42There was a tuna in the water?
25:45It weighed 80 kilograms.
25:48Will you let me ride it at 2.30 a.m.?
25:50You can ask Mr. Koichi.
25:52Mr. Koichi?
25:53He's the captain.
25:56Mr. Koichi is also the captain?
25:59Mr. Koichi agreed to join us.
26:13Are there any tuna in the water today?
26:17It's 2.30 a.m. and we're leaving.
26:22The low tide is on the north side of the island.
26:25It's the point where the tidal current from the north hits the island and a lot of fish enter.
26:3220 minutes after departure, they arrive at the low tide.
26:38We're here.
26:40This is the low tide.
26:43It's so big.
26:48We're going up right away.
26:52I can't see the net because it's so dark, so I'll explain it with a diagram.
26:58The length of the low tide net is 150 meters.
27:02The structure is that the fish gather in the second box net.
27:06They attach a fishing line here and drive the fish in.
27:11The fish are caught on the left and right ends of the fishing line.
27:21There are seven fishermen on the low tide fishing line on Futaoi Island.
27:26Only three of them are regular members.
27:29The other four are fishermen who usually do other fishing.
27:35I see.
27:37It's a low tide fishing line that sells well.
27:40All the fishermen on the island cooperate to maintain the economy of the island.
27:48I see a big shadow.
27:51Do you see something?
27:52I see a big shadow.
27:54I see a big shadow.
27:56They found a big fish in the net.
27:59Is it a tuna?
28:02I see the net.
28:07They continue to fish for 30 minutes.
28:14There are a lot of fish.
28:18It's amazing.
28:21There are a lot of fish.
28:26It's amazing.
28:32I see.
28:38It's big.
28:41It's a sea otter.
28:43It's a sea otter.
28:44It's a big sea otter.
28:52It's a big sea otter.
28:55After that, they continued to catch a lot of fish.
29:02They heard that the fishing net was pulled up.
29:07Did you see a black tuna today?
29:09I didn't see it.
29:11I don't think there is a black tuna today.
29:12I don't think there is a black tuna today.
29:15Unfortunately, there was no tuna.
29:20The first big fish they found was a 150 cm long sea otter.
29:27This sea otter is big.
29:30However, there are a lot of other fish.
29:34This sea otter is 30 kg.
29:38This sea otter is 70 kg.
29:42This sea otter is 120 kg.
29:46There is also a fish like this.
29:50This is a sea bream.
29:52This is interesting.
29:54This is a sea bream.
29:55This is delicious.
29:56I'm sleepy.
29:58There are 13 kinds of fish.
30:03They are talking about the richness of the fishing grounds on OIJIMA.
30:08They are fishermen who recommend fishing spots.
30:17Director SHIGEZAWA.
30:19I want to ask him what kind of fish he recommends.
30:22But I can't ask him.
30:24Everyone is busy.
30:26They are packing the fish.
30:30While they were packing the fish, they started packing the fish on the ship.
30:37Do you pack the fish on the ship?
30:40Yes.
30:41Do you have to pack the fish immediately?
30:43Do you have to pack the fish immediately?
30:46Yes.
30:48Actually, there is no market on the island of OIJIMA.
30:53All the fish caught on the island of OIJIMA will be transported to the market in Kitakyushu.
30:58They pack the fish on the ship immediately.
31:11Good morning.
31:13Good morning.
31:15Are you Mr. Sakai?
31:17Hello.
31:19I'm listening from Mr. Motomo.
31:22I heard that you are the number one fisherman.
31:28I met the famous number one fisherman, Mr. Sakai.
31:32He is also the captain of the shipping ship.
31:35First of all, I will go to the water supply of the ground net.
31:42It's amazing.
31:46Hello.
31:48When you arrive at the market, a fishmonger will unload the fish.
31:54What do you think of the fish on the island of OIJIMA from the perspective of Kyushu?
31:58It's good.
31:59Is it good?
32:00Yes, it's good.
32:02He missed the timing to ask on the ship of the ground net.
32:07What is the most popular fish on the island of OIJIMA?
32:11What is this?
32:13This is OKIMENBO.
32:15OKIMENBO?
32:17OKIMENBO?
32:18OKIMENBO has changed.
32:20You can make sashimi.
32:22You can make a hot pot.
32:24It's delicious.
32:25OKIMENBO?
32:26Is it delicious?
32:27OKIMENBO.
32:28OKIMENBO.
32:29OKIMENBO is not left anymore.
32:32There is something in the squid.
32:35Is that true?
32:36Can I buy this and bring it home for a month?
32:40Yes.
32:41Can I?
32:42Is that true?
32:44The fish that was impressive was actually OKIMENBO.
32:49It is a fish on the island of OIJIMA, which is particularly popular in Kyushu.
32:54Sakai's work on the ship has ended after seeing the fish being cut off.
33:03When you're on the ship, you get paid for the ship.
33:07Yes.
33:09I'm going to do my best.
33:17After I get married and have a child, I have to think about my future.
33:30Sakai has just started fishing in ARANAWA since four years ago when he became a father.
33:37I'm motivated.
33:38Two years ago, he caught a 30-kilogram big fish.
33:43I went to ARANAWA the next day to see it.
33:51I'm going to catch it now.
33:54The ARANAWA fishing that Sakai does is the same as the general HAENAWA fishing.
34:01Put a mackerel, which is a bait, on 50 hooks and drop it over 500 meters at a 10-meter interval.
34:08Open the time and pull it up.
34:13Over the past four years, Sakai has been doing research and recording the points he caught.
34:19On this day, he caught 200 fish on the southern side of the island, which has a record.
34:26Will the ARANAWA, which was raised by the rich sound of the ocean, be caught?
34:37It's starting to float.
34:46Hasn't this been caught?
34:48No.
34:53How many kilograms should I eat?
34:58If I eat more than 10 kilograms, I'll be happy.
35:08Sakai is aiming for ARA, which is over 10 kilograms.
35:12The price is more than 50,000 yen.
35:15Sakai's fishing is getting better and better.
35:19But...
35:26ARA, which is a high-class fish, is not easy to catch.
35:33That's not good.
35:36Sakai can't hide his frustration.
35:39He's going to another point.
35:41He's going to leave it to the rest of the equipment.
35:45Then...
35:51I got a bite!
35:53What is it?
35:58It's a fish that requires a lot of effort.
36:02It's a big one!
36:04It's a blackfin seabass.
36:07Blackfin seabass?
36:10It's huge.
36:12Is it a completely different fish?
36:14This one is better than the blackfin seabass.
36:16It's thicker than the blackfin seabass.
36:19Is this delicious?
36:21It's quite expensive.
36:24The fish he caught is a blackfin seabass, also known as a seabass.
36:29It's a high-class fish that costs little and is hard to find in the market.
36:35But even if he has 30 more equipment, he can't catch a blackfin seabass.
36:41Will he be able to catch a 10-kilogram blackfin seabass?
36:50I got a bite.
36:53What is it?
36:58It's a red seabass.
37:02Is it delicious?
37:04It's quite bright.
37:08And finally...
37:13I couldn't catch it.
37:21I'm sorry. I couldn't catch it.
37:25I'm glad you showed me a good fish.
37:28He couldn't catch the fish he was looking for, but he caught a blackfin seabass and a red seabass.
37:36By the way, can I buy a blackfin seabass?
37:43Can I?
37:47After buying a blackfin seabass from the fish market, he went to the fish market with a cotton swab.
37:54The chef and fisherman, Mr. Koichi, will cook for us today.
38:00And then...
38:02Good morning.
38:05Mr. Sakai.
38:07I couldn't catch it today.
38:09What is it?
38:11I caught a blackfin seabass two days ago.
38:16Here you are.
38:18Can I?
38:20Wow.
38:21Really?
38:22It's a small one.
38:23It's a small one?
38:26This is the blackfin seabass grown in the rich sea of Hibiki Naga.
38:32Mr. Sakai gave it to me because he wanted me to eat it.
38:37Thank you for gathering here.
38:44The teachers of the school who met on the first day.
38:49Mr. Sakai's wife and...
38:51Nice to meet you.
38:53What's your daughter's name?
38:56Akari.
38:59I'm sorry.
39:00No.
39:02I'm sorry.
39:04I'm Akari.
39:06Akari.
39:07Akari.
39:10In addition to Mr. Nakamura's parents,
39:13Mr. Nakayoshi's fisherman,
39:15and Mr. Matsumoto, a fisherman.
39:20We will eat the full course meal that Mr. Koichi made.
39:27First, we will eat the freshly caught blackfin seabass as sashimi.
39:34Blackfin seabass
39:48First, we will eat the freshly caught blackfin seabass as sashimi.
39:52Thank you for the meal.
39:59How is it?
40:02The texture is completely different.
40:05The surface is smooth and the texture is crispy.
40:10It's fun.
40:12Next is...
40:14Blackfin seabass.
40:16Blackfin seabass is beautiful.
40:18It's unusual.
40:19It's so beautiful that you can't imagine it from its characteristic appearance.
40:23We will eat it as sashimi.
40:25It looks delicious.
40:32It's soft.
40:34It's easy to eat.
40:35It's light.
40:37It's easy to eat even for children.
40:39Is that so?
40:41The transparent part is really delicious.
40:43Is that so?
40:44It's completely different.
40:46And finally...
40:48Blackfin seabass.
40:49Is blackfin seabass that?
40:51This is it.
40:53Blackfin seabass as sashimi.
40:56It's a luxury.
40:58Have you ever eaten blackfin seabass as sashimi?
41:00No, I haven't.
41:02Is that so?
41:05It's the first time for everyone on the island to eat blackfin seabass as sashimi.
41:10It's a luxury to cut it thickly.
41:19Is that so?
41:21It's a luxury.
41:25I can't eat it like this.
41:27Is that so?
41:31It's delicious.
41:39Everyone is paying attention to it.
41:45You put it in too much.
41:50It's delicious.
41:51It's really delicious.
41:53The taste of blackfin seabass is strong.
41:56Even after eating it, the taste of blackfin seabass remains in my mouth.
42:04I'll eat it.
42:08I'll eat it.
42:15It's delicious.
42:17This is blackfin seabass.
42:21It's really delicious.
42:24The head of the blackfin seabass is in the hot pot.
42:28It's a miso soup with a lot of blackfin seabass.
42:37It's a lot of soup stock.
42:39It's a lot of soup stock.
42:41It's a lot of soup stock.
42:43The blackfin seabass is delicious.
42:46The soup stock is delicious.
42:48The soup stock is amazing.
42:51It's a miso soup with a lot of blackfin seabass.
42:53It's a hot pot.
42:57The soup stock is delicious.
43:00There is a dish that I am particularly interested in.
43:03What is this?
43:04This is cooked rice with blackfin seabass.
43:06Cooked rice with blackfin seabass?
43:08Have you ever heard of it?
43:09I've never heard of it.
43:10I've never made it.
43:13In Futaoijima, it is said that the fish cooked with the fish is the taste of home.
43:21This time, it's a special version.
43:24It's a fish rice with a lot of fish stock and a lot of fish.
43:33I don't think I've ever heard of this.
43:42It's a special version of the fish rice with a lot of fish stock.
43:47It's a special version of the fish rice with a lot of fish stock.
43:53It's delicious.
43:55I can't say it's delicious.
43:59It's really delicious.
44:00Is there any other ingredients?
44:03There is only fish stock.
44:07It's delicious.
44:08Next time, I'll bring a small one and make it when I die.
44:16Muniel, a fish rice with butter and soy sauce, also enjoyed it.
44:22What do you want to do in the future?
44:26I want to do the same thing.
44:29I want to catch it, but the number of fish is decreasing.
44:34I see.
44:36If I don't think about it again, I don't know if I can do it.
44:41I see.
44:42Do you want to think about other new things?
44:45That's right.
44:47Bye bye.
44:49There are six kinds of fish from Futaoijima, Yamaguchi Prefecture.
44:54I was able to eat a total of 13 kinds of dishes.
45:00This is a great dish.
45:04It's hard to eat.
45:06How to eat sashimi.
45:10You eat a lot.
45:12That's amazing.
45:14Sakai is embarrassed by his daughter.
45:18His daughter also likes his father.
45:22Sakai was very frustrated after the shoot.
45:27I heard that I went to Aranawa Ryo 30 times before the shoot.
45:32I went back to Aranawa Ryo 27 times before the shoot.
45:36I went back to Aranawa Ryo 6 times before the shoot.
45:38But I couldn't catch it.
45:41What?
45:43Director SHIKEZAWA.
45:46Are you a friend?
45:49SHI?
45:50KE?
45:53SHIKEZAWA?
45:56Thank you to everyone in Futaoijima, Yamaguchi Prefecture.
46:02I want to eat fish.
46:04There are a lot of delicious fish that can only be eaten here.
46:10In the homestay OKEYA run by Mr. Nakamura, you can enjoy Futaoijima's fish for 7,500 yen per night and two meals.
46:25Please subscribe to the channel.