Ang Chong Yi’s Quest: Keeping Singapore’s Culinary Traditions Alive

In the bustling metropolis of Singapore, where modern skyscrapers coexist with historic shop houses, the culinary landscape is a reflection of the city’s rich cultural tapestry. Singapore’s cuisine is a vibrant amalgamation of Chinese, Malay, Indian, and Peranakan influences, each contributing to the unique flavours that define this food paradise. Amidst the rapid urbanization and globalization, one man is on a mission to preserve these culinary traditions: Culinary Stewardship: Ang Chong Yi’s Quest to Preserve Singapore’s Food Heritage. As a celebrated chef and food historian, Ang Chong Yi’s quest to keep Singapore’s culinary heritage alive is a testament to his dedication and passion for the country’s food culture.