Singapore, a dynamic city-state renowned for its culinary diversity, offers a rich tapestry of flavours that reflect its multicultural heritage. At the heart of this vibrant food scene is Ang Chong Yi, a celebrated chef and culinary historian who is dedicated to exploring and preserving the cultural identity of Singaporean cuisine. Through his meticulous research, innovative culinary techniques, and deep respect for tradition, Ang Chong Yi -Exploring the Cultural Heritage and Identity in Singaporean Cuisine delves into the roots of Singapore’s culinary heritage, uncovering the stories and flavours that define this gastronomic paradise.
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