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00:00Onigiri Samurai, Hajimari Hajimari!
00:10It's started.
00:13Onigiri Samurai.
00:14Onigiri Samurai.
00:15Onigiri is fine, but...
00:17Onigiri Samurai.
00:19What does that mean?
00:21Hey!
00:22Huh?
00:23Hey, hey!
00:24It's Kuro! It's Goto!
00:26Hey, hey, look this way!
00:28Hey, hey, look this way!
00:30Where?
00:31Look this way!
00:33What's there?
00:35Hey, hey, look this way!
00:37Where are you?
00:38This way!
00:39I don't know! Where are you?
00:41Huh?
00:43Huh?
00:48It's here!
00:49It's here!
00:50I'm Onigiri Samurai!
00:53I want to cheer up Kansai with the power of Onigiri!
00:57Youkai Onigiri!
00:59Youkai?
01:00Youkai.
01:01You can be Onigiri's fairy.
01:03That might be cuter, but...
01:06Youkai!
01:07Youkai!
01:08That's right.
01:09Listen to the Onigiri program, Hajimari.
01:12Listen to the rumor of rice!
01:14Not the rumor of the wind?
01:15The rumor of rice!
01:16There's no rumor of rice!
01:18There is!
01:20I've heard that voice before.
01:22What's that?
01:23Have you heard of it, Onigiri?
01:25I've heard it before.
01:27It sounds like a secret weapon.
01:32What's that, Onigiri?
01:33It sounds like a robot.
01:35It's like...
01:36Youkai Onigiri!
01:37Youkai.
01:38What's that around your waist?
01:40You've heard of it, Onigiri.
01:43This is...
01:44The rumor of rice!
01:46That's how you say it!
01:48That's how you say it!
01:50What?
01:51It doesn't matter.
01:54It doesn't matter?
01:55It doesn't matter.
01:56I'll tell you about this program.
01:57Tell me.
01:58I'll tell you.
01:59There's a famous restaurant in Kansai.
02:03They make new Onigiri.
02:06The program is to make the region more exciting.
02:11This is it.
02:12Yes.
02:13This is it.
02:14What is it?
02:15Are you good at cooking?
02:16I'm not good at cooking.
02:17I'm not good at cooking.
02:18I'm not good at cooking.
02:20I like cooking.
02:22I still do it.
02:23Onigiri is a simple thing.
02:26All the ingredients in it change the taste.
02:29I want you to make me a new Onigiri.
02:34I see.
02:35Goto.
02:36Yes, Goto.
02:37I want you to do something very important.
02:39What is it?
02:40Goto, eat Onigiri.
02:42Eat it and connect the bars.
02:45Connect the bars?
02:46That's right.
02:47It's important.
02:49No, no.
02:50What is it?
02:51Don't make me feel like I'm working.
02:55Wait a minute.
02:56We have a guest.
02:57A guest?
02:58Yes.
02:59Hello.
03:00A guest.
03:01Hello.
03:02Hello.
03:03Nice to meet you.
03:04Hello.
03:05The guest is YUU TAKAHASHI and YUINA DEGUCHI from NLB48.
03:12Nice to meet you.
03:13Nice to meet you.
03:14Nice to meet you.
03:15Hello.
03:17What is the first story?
03:21What is the first ingredient?
03:25Goto.
03:26Yes.
03:27The one on the rolling board.
03:30The one that pulls the string.
03:33It's my first time meeting you, but I don't know you.
03:36What is it?
03:37What is it?
03:38Pull it.
03:39Here we go.
03:40Go ahead.
03:42Here it is.
03:43It's a high-class ingredient grown by a high school student in Nantan City, Kyoto Prefecture.
03:50I've heard that high school students eat vegetables.
03:54But I don't think it's a high-class ingredient.
03:57I don't think so.
03:59What is it?
04:00Let's take a look.
04:02Okay.
04:03Let's take a look.
04:04Here it is.
04:05It's cute.
04:06It's cute.
04:08It's a high-class ingredient grown by a high school student in Nantan City, Kyoto Prefecture.
04:13It's namakki.
04:19It's nougei koutou.
04:21Nougei.
04:23Nougei koutou school in Furitsu, Kyoto Prefecture.
04:26Here, students grow their own vegetables and raise animals and learn every day.
04:35Nougei tamako has no smell and has a lot of yolk.
04:40Tamago kake gohan is really delicious.
04:43It's the best.
04:44I can eat it as many times as I want.
04:48It has a good color.
04:50I've heard that there is a good ingredient for onigiri.
04:54Yes, it's an animal.
04:56Animal?
04:57It's an animal.
05:00I see.
05:02It's amazing.
05:03Yes.
05:05It's a cow.
05:06Yes, it's kuroge wagyu.
05:08Kuroge wagyu?
05:09Yes.
05:11The ingredient for onigiri is kuroge wagyu.
05:18How many cows are there in total?
05:19In total, there are about 15 cows.
05:23It's a cow.
05:25It weighs more than 800 kg.
05:28800 kg?
05:29Yes.
05:30It's amazing.
05:32This is the prize I won in kuroge wagyu.
05:34It's amazing.
05:35In the kuroge wagyu competition, there is a part where you compete for the quality of the meat.
05:41So, the seniors were awarded the highest prize in the past, which was 1 kg and 6,000 yen.
05:54This year's third-year students are also facing cows to surpass their seniors.
06:00This is tough.
06:09What are you going to do in the morning?
06:11I'm going to make powdered milk.
06:15You're going to make powdered milk?
06:16Yes.
06:26It's cute.
06:27It's very cute.
06:28I'm envious of you.
06:36It's going to be tough from tomorrow, isn't it?
06:38It's going to be tough.
06:39It's amazing.
06:40It looks like it's fluttering all the time.
06:42It's amazing.
06:48Do you have a particular way of feeding the cows?
06:50The cows at Kuroge high school use Sazaki Shuzo's sake kasu.
06:57It's made by the family of Sazaki Kuranosuke.
07:00That's right.
07:01It looks like this.
07:04It smells great.
07:05It smells like sake.
07:08It is said that if you feed the cows sake kasu, their ores will improve and the meat will taste better.
07:16That's right.
07:22The Meiji era was a time of civilization development.
07:26I didn't know there were people like that.
07:28That's right.
07:29Because they were experts.
07:33I don't have time to play.
07:35I'm a student.
07:36You don't have time to play.
07:40Young people these days seem to hate it.
07:42Even at home, I have to eat.
07:46I eat every day.
07:48For example, on Christmas and New Year's Day.
07:59This child is already gone.
08:02I'm sad.
08:04It's called Takanori.
08:06Takanori.
08:08I'm scared.
08:10Even if I reach out my hand, it goes down.
08:14Do you have a lot of memories?
08:16I came to this cola at the end of my life.
08:18I was in charge of it.
08:21I'm excited.
08:23How to make this cola delicious.
08:27I think it will be the meaning of coming to my farm.
08:33That's one thing.
08:35It's an appetite.
08:38I'm hungry.
08:47It's clean.
08:49I just had a cow's body cleaned.
08:51I think it's very clean.
08:54It will be shipped on Friday.
08:57It will be dismantled on Saturday.
08:59It will be sorted on Monday, July 7th.
09:02It's the first time I've seen an assessment.
09:05What do you think about the English rank?
09:10What do you think about the English rank?
09:14I've been here all the time.
09:17I'm lonely.
09:21There was a time when I couldn't eat.
09:26But you've done your best so far.
09:29I want you to grow up deliciously.
09:32It's complicated.
09:36It's finally time to ship.
09:43It's 798.
09:46798 kg.
09:49It's a little hard.
09:55I was able to pour a lot of love into this place.
10:00I'm full of gratitude.
10:09This is how we take care of each other.
10:13I'm grateful for that.
10:31One, two.
10:47Do you understand?
10:49I think so.
10:51I'll give you a hint.
11:01The ship will leave soon.
11:04Good morning.
11:05Good morning.
11:06Let's get started.
11:09Let's get started with the third round.
11:14Let's get started.
11:17Let's get started.
11:19Number 290.
11:22It's complicated.
11:25I'm worried, but I'm excited.
11:30I feel like I can answer.
11:34I feel like I'm going back to the test and looking at the score.
11:39I've been raised well.
11:46Number 292.
11:49There are lyrics in English.
11:59I don't know this.
12:09It's good.
12:15English?
12:24Did you see the ranking?
12:27Number 10 in the English ranking.
12:30I think it's a very delicious meat.
12:35It's a good result.
12:38Please make delicious rice balls with the cows we raised.
12:47It's good.
12:49Inagaki, Sakamoto, and Okamoto brought us meat.
12:59Welcome.
13:01It's beautiful meat.
13:03Where is this meat?
13:04It's in Takamori.
13:08Wait a minute.
13:09You guys have a lot of ideas.
13:17You guys have a lot of ideas.
13:20I'm ready.
13:22Let's make a rice ball that high school students will be satisfied with.
13:30I can't do this.
13:33This is a rice ball.
13:35Rice ball.
13:38There are various seasonings.
13:41Goto.
13:43Please introduce this.
13:45This is meat.
13:47This is a vegetable made at that school.
13:52This is an egg.
13:55This is rice from Kyoto.
13:58Do you have a lot of seasonings?
14:01There is a chance to eat this rice ball on TV.
14:08What does that mean?
14:10There is an event called Shinobi Mogumogu Park.
14:13It is currently being held in the area around Yomiuri TV.
14:18I will sell the rice balls I made today.
14:23I want everyone to eat it.
14:25I see.
14:27I want you to make a good one.
14:30I'll leave it to you.
14:31If you stir-fry the meat as it is, the amount will change.
14:36The amount of each ingredient will change.
14:39I want you to make a good one.
14:42You can't cook at all.
14:45I have a kitchen knife.
14:48I want you to mince the meat.
14:51Can you do that?
14:52What is minced meat?
14:57It's a thin meat.
14:59I want you to mince the meat of the hamburger.
15:04I want you to hit the meat.
15:05Do you hit the meat like this?
15:06You hit the meat like this.
15:09That's right.
15:12Please show me how to cut the meat.
15:14I cut the meat like this.
15:20That's amazing.
15:22I cut the meat like this.
15:23That's beautiful.
15:26You have a cooking license.
15:28You hit the meat like this.
15:34That's amazing.
15:36You can do it.
15:38I will do it.
15:41I'm nervous.
15:43You cut the meat with your fingers.
15:46It's called Nekonote.
15:47Nekonote.
15:50It's not like that.
15:52Is it like this?
15:54It's like this.
15:56You hit the meat like this.
15:58That's amazing.
16:00I was surprised.
16:02You hit the meat like this.
16:04It's called Nekonote.
16:06You are recording.
16:08That's right.
16:10You said you could do it.
16:13I can do it.
16:14You said you couldn't do it.
16:16You said you were embarrassed on TV.
16:18You said you couldn't do it.
16:22You said you couldn't do it.
16:25You should remember today.
16:27Please teach me.
16:29You said you couldn't do it.
16:33You said you could do it.
16:35I don't understand.
16:37You said you couldn't do it.
16:39She recognized the meat.
16:43She is preparing before cooking.
16:49I want you to eat ginger.
16:51Ginger?
16:53I can do it.
16:55My wife can't cook at all.
16:59She can't cook at all.
17:01Is that so?
17:03I can't cook at all.
17:05I can't say it's delicious either.
17:09It's the opposite.
17:11It's the opposite.
17:15It smells good.
17:17It smells good.
17:19It smells good.
17:21It smells good.
17:23You shouldn't cook it on a high heat.
17:25If you cook it on a high heat, the umami of the meat will disappear.
17:30The umami of the meat will disappear.
17:32It's better to cook it on a low heat.
17:35Add a little sugar.
17:39It's the same as TSUKIYAKI.
17:42It smells good.
17:44It smells good.
17:47You are not hot.
17:52You are not hot.
17:54How do you gather it?
18:00Can I add the onion soy sauce I made?
18:02Please don't add it.
18:05Please don't add it.
18:10I don't like it.
18:12My wife told me that I was good at cooking.
18:16You are a good cook.
18:19I'm glad.
18:21You were kind to me at the convenience store before.
18:29It's ready.
18:31It's ready.
18:34The eggs grown by high school students are also made into soboro.
18:39This is scrambled eggs.
18:43You put it inside.
18:45It's a low heat.
18:48You stir it.
18:51You put it inside.
18:53This is absolutely delicious.
18:55I'm hungry.
18:57The ingredients are ready.
19:01Let's ONIGIRI.
19:05The rice used is also from Kyoto.
19:13It looks delicious.
19:15It looks delicious.
19:17It's shining.
19:19Let's ONIGIRI.
19:27How big is it?
19:29It's just right.
19:33Please put it in.
19:37Is this enough?
19:39Please put the eggs in.
19:41Please put the ingredients in.
19:44Let's make it delicious.
19:46It's a big ONIGIRI.
19:52It's ready.
19:59It's ready.
20:01It's ready.
20:04Who said the last word?
20:07It's ready.
20:10Let me say it.
20:12It's ready.
20:13What is it?
20:15It's a collaboration ONIGIRI.
20:19It looks delicious.
20:22Let's eat ONIGIRI.
20:24Let's eat.
20:26Let's eat.
20:29It's hot.
20:33It's delicious.
20:38There is seaweed.
20:40It's delicious.
20:41It's very juicy.
20:43The meat is delicious.
20:45It's delicious.
20:47It's delicious because it's a cow we raised.
20:53It's good to eat deliciously.
20:59I'll sell it after this show.
21:03Everyone in front of the TV should come and eat it.
21:08Let's move on to the next ingredient.
21:12Awaji Island in Hyogo Prefecture.
21:14It's better than a hippo.
21:16It's a food that fishermen don't like.
21:18It's namakki.
21:22It's also called Hawaii in Hyogo Prefecture.
21:25Awaji Island is a popular place for professional fishermen.
21:31It's a fishing port.
21:33It's a good taste, but it's a food that fishermen don't like.
21:37It's a food that fishermen don't like.
21:40It's a food that fishermen don't like.
21:42It's a TV show.
21:44I heard that there are delicious fish that fishermen don't like.
21:49I'm eating it now.
21:52It's a seasonal fish.
21:55It's delicious.
21:56It's a white fish.
21:58I'll get it from the fisherman.
22:00Do you get it?
22:01I'll get it.
22:02He'll bring it to me.
22:04You can eat it, grill it, and make sashimi.
22:07It's delicious.
22:08You can make sashimi.
22:10I don't eat it if I don't like it.
22:16What kind of fish is it?
22:18Let's go to the fishing port.
22:20What kind of fish is it?
22:24What is this?
22:26It's a magic.
22:30Something is coming up.
22:32It's amazing.
22:34There's a lot in there.
22:40Awaji Island in Hyogo Prefecture
22:42It's a food that fishermen don't like.
22:48What kind of fish is it?
22:51Let's go to the fishing port.
22:57What kind of fishing method is it?
23:00It's a bottom fishing method.
23:03It's hard.
23:05It's amazing.
23:07I don't know what's in there.
23:12What can you catch?
23:14It's a yellowtail or shrimp.
23:17Yellowtail?
23:18It's a yellowtail.
23:21It's a yellowtail.
23:23It's delicious because it's fatty.
23:26It's popular in Kyoto.
23:28You can catch a lot of fish.
23:30If I can catch a yellowtail today, I'll be happy.
23:33That's right.
23:35It's efficient.
23:39It's coming up.
23:41It's amazing.
23:45It's coming up.
23:47It's amazing.
23:49There's a lot in there.
23:53It's a different shape from a yellowtail.
23:55It's a different shape.
23:56The yellowtail was a souvenir.
23:58That's right.
23:59There's no yellowtail.
24:01I don't know what it is.
24:03It's hard.
24:05It's not a yellowtail.
24:09It's a large amount of round and small fish.
24:14It's not a horse mackerel.
24:20What are you doing?
24:22You threw it away.
24:27You threw it all away.
24:32You don't need it.
24:38Why?
24:40The ingredients in this dish are thrown away.
24:45The ingredient of the rice ball is...
24:48Rose.
24:50Rose.
24:51I've never heard of it.
24:53Why do you hate it?
24:55I don't like the yellowtail.
25:01When you catch a lot of rose, you get hurt.
25:06That's right.
25:08Why do you throw it away?
25:10It's a waste.
25:12The price of ice is high.
25:14It's a waste.
25:16Do you put ice on the boat?
25:18Yes, I put ice on the boat and sell it.
25:22The price of ice is high, so you can't make a profit.
25:25That's right.
25:27What kind of fish is it?
25:29It's a protein fish.
25:31It's delicious with oil.
25:33If it's a big fish, you can make sashimi.
25:37They go back to the port and weigh the fish.
25:45How many kilograms are there?
25:47100 kilograms.
25:49100 kilograms?
25:50One is 20 kilograms, and three are 5 kilograms.
25:52That's amazing.
25:55They weigh the fish.
26:03It's 1,200 yen.
26:05It's cheap.
26:06It's 1,200 yen for two.
26:08It's cheap.
26:10It's cheap.
26:11It's about 600 yen for one.
26:14Is it always like that?
26:16It's more expensive than usual.
26:17It's more expensive than usual?
26:18It's more expensive than usual.
26:19It's cheaper than usual.
26:21It's very expensive.
26:25It's cheap if you can catch a lot of fish.
26:28It's best if you can catch a lot of fish.
26:31Then, you can earn a lot of money.
26:34On average, it's 1,000 yen.
26:38He cooks uoze at a restaurant near the port.
26:44What is this dish?
26:46It's simmered fish.
26:47It's simmered fish.
26:49Do people around here often simmer it?
26:51Yes, they do.
26:52It's a delicious fish that has no peculiarity.
26:56What is this?
26:57It's sea urchin.
26:58It's sea urchin.
26:59It's easy to cook if you season it with salt and pepper.
27:02It's big.
27:03It's big.
27:04It's a variety of fish.
27:06It will sell well.
27:08I'll eat it.
27:09Please eat it.
27:11It's delicious.
27:12It's delicious.
27:14It's very delicious.
27:17Mr. Kuroda.
27:18Please make delicious uoze for Awajishima.
27:25The ingredients for this time are from Awajishima.
27:28I also prepared onions.
27:32This is uoze.
27:35This is koji miso.
27:38It's a miso made in Awajishima.
27:42I see.
27:43Please make Awajishima onigiri.
27:46I see.
27:47Uoze is delicious.
27:50I cut off the head of this fish.
27:53It's a little small.
27:55It's a little small, but I'll cut it in half.
28:00Can you do this?
28:02I can't.
28:04That's fast.
28:05That's fast.
28:06I've never done it before.
28:07Small fish are particularly difficult to handle.
28:10It's about the size of a palm.
28:14It's about the size of a computer mouse.
28:16That's a good size.
28:18I'll use this.
28:20It's amazing to be able to remove the fish.
28:25The fish is beautiful.
28:27Mr. Kuroda, you don't have to be so impressed.
28:33I did it.
28:35I did it.
28:41What is this?
28:43It's magic.
28:44It opens.
28:47It's a flash.
28:48There is a little smell on the skin.
28:51I can get rid of the smell by doing this.
28:56It smells good.
28:58It smells fragrant.
28:59I'll put it in here.
29:01It smells good.
29:04I put this in the rice.
29:06I put this in the rice.
29:08I put this in the rice.
29:10I put this in the rice.
29:14I'll add water.
29:16Please take out this.
29:19You put it in anyway.
29:24It's a fight.
29:27It's like having a fight.
29:29I couldn't eat this.
29:32You can't eat this.
29:34This is a proper meal for a family of three.
29:36It's a healthy meal for a family of four.
29:38It's a healthy meal for a family of four.
29:40You should try it yourself.
29:42You should try it yourself.
29:45They prepare the ingredients and boil them.
29:50I'm going to start cooking.
29:52This is amazing.
29:54This is the latest version.
29:55I'm going to cook this for about 50 minutes.
29:57Let's talk together.
29:59The ingredients are different for each person, right?
30:05That's right.
30:06Children like to eat it with sausage.
30:08Do they eat it with sausage?
30:10Yes, they eat it with sausage.
30:11That's rare.
30:12My mother used to make it for me when I was a child.
30:15I really like it.
30:16Really?
30:17That's right.
30:18There are various types of rice balls in the family.
30:22So I looked it up.
30:26I asked the people of Osaka.
30:30I asked the people of Osaka.
30:31I asked the people of Osaka.
30:33I asked the people of Osaka.
30:36Osaka is a kitchen where delicious food is collected.
30:41I asked the people of Osaka about the situation of rice balls.
30:47What is the ingredient of rice balls that are often sold?
30:50It's a fish.
30:52I see.
30:53It's a grilled fish.
30:54My mother-in-law grilled it in a hurry.
30:56So it's a little burnt.
30:59It was delicious.
31:03It's a clam.
31:04It's a rice ball with clams in it.
31:08It's like a sweet and spicy clam.
31:13I remember eating it in a school lunch box.
31:19It's a rice ball with edamame and corn that my husband made for me.
31:25It's a big triangle.
31:28It's a rice ball with edamame and corn.
31:31I think he seasoned it a little.
31:35It's a rice ball wrapped in cheese.
31:41It was very delicious.
31:43Where did you eat it?
31:44My mother made it.
31:45It's a rice ball wrapped in grilled cheese.
31:51The rice and cheese go well together.
31:54It was very delicious.
31:56What kind of rice balls did the people from the local area eat?
32:02At my parents' house, we ate sujiko.
32:05I just made salmon roe at home.
32:09Do you make salmon roe at home?
32:11Do you make it at home?
32:12Raw sujiko is sold around there.
32:16I make it at home.
32:17It's a luxury.
32:21It's a rice ball wrapped in a thin-baked egg.
32:26It's a rice ball wrapped in a thin-baked egg.
32:27It's a rice ball wrapped in a thin-baked egg.
32:31It looks yellow.
32:33It's so beautiful that I can't see the light.
32:36When I'm in a good mood, I eat meat called luncheon meat.
32:43The next person I met was a woman from Kumamoto prefecture.
32:49I ate a lot of mayonnaise.
32:53I mixed mayonnaise with soy sauce.
32:59What kind of relationship do you have?
33:01I'm a live idol.
33:04I'm a member of a group called PR SHIO in Osaka.
33:08I'm a member of a group called PR SHIO in Osaka.
33:15They are idol members who met in Ame-mura.
33:19When I heard the story, I was surprised to find out the truth.
33:25Do you know your mother is an idol?
33:28I don't know.
33:29You don't know?
33:30I don't know.
33:31I don't know.
33:32I don't know.
33:34I came from Kumamoto to Fukuoka.
33:36I started from a place where I was doing my best to live alone.
33:40I started from a place where I was doing my best to live alone.
33:44You don't say anything.
33:45I don't say anything.
33:47I've been doing it for about three years.
33:49I've been doing it for about three years.
33:52Reina couldn't find a chance to talk to her mother about her idol activities.
34:01She wants to use this interview as an opportunity to confess her love.
34:07You don't have many things.
34:09You don't have many things.
34:10That's right.
34:11I've always loved idols.
34:13I've always loved idols.
34:14I've always loved idols.
34:15I've always loved idols.
34:16Even though my songs weren't on TV, I wanted to keep working.
34:19I thought I'd be able to do it when I first discovered that there were idol artists.
34:25I thought I'd be able to do it when I first discovered that there were idol artists.
34:39It's been two years since I've seen you.
34:42It's been two years since I've seen you.
34:44I like it here!
34:48I am so happy!
34:50I am so happy!
34:56I am so happy!
34:58Look at the sea!
35:00Let's give her a handkerchief
35:02She looks slimmer
35:04a bit
35:08I am so sorry to make you wait
35:10it is ok
35:12I'm sorry.
35:13I'll ask you one more time in my life.
35:16Please.
35:17I asked you so many times.
35:20You're a cheerful mother, as you said.
35:24How many times have you been to Osaka?
35:25It's my first time.
35:27I've never been out of Kyushu before.
35:31I'm a little kid, but I'm a big kid
35:36What do you think is going on?
35:42When you heard that you were going to Osaka...
35:44I didn't hear anything.
35:46I didn't hear anything.
35:47Did you just say that on your own?
35:49I said, I'm already in Osaka.
35:52I was angry, worried, and confused.
35:58I asked, what do you want to do?
36:00What did you say?
36:02I didn't say anything.
36:03I said, I want to work here.
36:13I didn't think you'd come to Osaka.
36:17That's right.
36:24Tomorrow, I have to start working in the evening.
36:31You know, at the call center.
36:38You said it was a cafe.
36:41But it's a lie.
36:45I don't work at a cafe.
36:52It's not a cafe.
36:54It's not a cafe.
36:57It's not a cafe.
37:00I'm an idol in Osaka.
37:03Since when?
37:06I've been in Osaka for a long time.
37:11I've been in Osaka for a long time.
37:18That's all you've been doing?
37:21For now, yes.
37:23What do you want to do tomorrow?
37:41I have a live performance tomorrow.
37:47Do you want to see it?
37:48Yes, I want to see it.
37:49You want to see it?
37:50Yes.
37:54Yes, I want to see it.
38:00This T-shirt is from here, right?
38:24I'm Reina Fukushima.
38:26I'm Reina Fukushima.
38:28Where are you?
38:30Today.
38:38Do your best.
38:39You're in a good mood, aren't you?
38:41You're in a good mood, aren't you?
38:43I've never been an idol.
38:48The staff is so pretty!
38:50I love you.
38:54This is it.
38:55Thank you so much.
38:56You were awesome.
38:59I like you.
39:01Thank you!
39:18Thank you for the meal!
39:20Thank you very much!
39:22Everyone, please eat a lot of takoyaki and go home!
39:30My mother came to see me.
39:33I was very nervous.
39:39I'm glad.
39:41I'm still alive.
39:44I'm happy.
39:47I'm still alive.
39:52Hang in there.
39:57Rice ball.
40:03This is rice from Kumamoto.
40:06It's been a while since I made takoyaki and rice ball.
40:18It's delicious.
40:20The bread is soft, isn't it?
40:22It's the same taste, isn't it?
40:27Ready, go!
40:35It's delicious!
40:37The first half of the game is to cook the fish's favorite food, uose.
40:43I'm going to cook.
40:46Next, fry the onions until they turn brown.
40:52Take out the miso.
40:542 tablespoons of Awajishima miso.
40:58Put the miso in the pan.
41:01Fry it.
41:03Add a lot of sugar.
41:06Add sake.
41:09How do you use miso?
41:13Use low heat.
41:21Don't let it boil.
41:26Add 1 tablespoon of onions.
41:34Add Awajishima onions.
41:37It's really sweet.
41:41Taste it.
41:47It's delicious.
41:49It's really delicious.
41:51I'm impressed.
41:53It's really sweet and delicious.
41:56The rice is ready.
42:01Ready, go!
42:06It looks really delicious.
42:11The rice is ready.
42:14It's ready.
42:16Ready, go!
42:21It looks really delicious.
42:23It looks really delicious.
42:26What is this?
42:29Put the rice in the rice ball.
42:34Put the miso on the rice ball.
42:37Put the miso on the rice ball.
42:40It's miso.
42:42It's really delicious.
42:44It's the best.
42:46Put the miso on the rice ball.
42:48Put the miso in the hole.
42:50I'm going to use the burner again.
42:53I'm going to use the burner again.
42:56I'm going to use the burner again.
43:02It looks really delicious.
43:05It looks really delicious.
43:08It looks really delicious.
43:11It looks really delicious.
43:13It's ready.
43:18I'm going to put it in my mouth.
43:21I'm going to put it in my mouth.
43:27It smells like a hotel near the sea.
43:30It smells like a hotel near the sea.
43:32It smells good.
43:33I'm getting hungry.
43:38It's a miso rice ball with the flavor of Awaji Island.
43:43It's ready.
43:45It looks really delicious.
43:47Let's eat.
43:49Let's eat.
43:51How is it?
43:54How is it?
43:57It's really delicious.
43:59It's really delicious.
44:01How is it?
44:03It's delicious.
44:05It's the best when you eat it with rice.
44:08It's really delicious.
44:09It's really delicious.
44:11It's really delicious.
44:13Do you eat it?
44:15Everyone is eating it deliciously.
44:18I want to eat it.
44:21I'm going to put it in my mouth.
44:23I'm going to put it in my mouth.
44:26I got it.
44:28I'm going to eat it.
44:30I'm going to eat it.
44:32I'm looking forward to it.
44:34I'm going to eat it.
44:36It smells really good.
44:38I'm going to eat it.
44:45It's delicious, right?
44:47It's really delicious.
44:49Oh!
44:49Yabba!
44:50This is amazing, isn't it?
44:52Yeah.
44:53I see.
44:54It's really...
44:55It's not just dorayaki, it makes me happy.
44:57It's not just dorayaki, it's onigiri samurai!
44:59It's onigiri samurai!
45:01It's delicious!
45:02Who is this?
45:03It's onigiri samurai!