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00:00This show is brought to you by Shimizu Maya and her announcers, who are trying everything in the world to create their own rankings.
00:12Trying everything in the world to create their own rankings.
00:16Today's show is...
00:20A staple of a staple.
00:23A staple of a staple. A staple of a staple.
00:27Under the refreshing autumn sky, bring your picnic and outdoor activities with you.
00:33Onigiri.
00:36Today's investigation is...
00:39A staple of a staple. Tuna mayo.
00:45Not only is it a staple, but there are many products in convenience stores.
00:51Some are a staple of tuna flavor.
00:56Some are a staple of mayonnaise.
01:00Some are a staple of rice.
01:03There are so many types, it's hard to choose just one.
01:09Shimizu announcers will compare 13 types of tuna mayo onigiri.
01:14Tuna mayo.
01:17Tuna mayo.
01:18From the taste of tuna mayo, to the volume of ingredients, to the cost performance.
01:23They'll try everything in their own way.
01:28Tuna mayo is delicious!
01:31I think this is a great deal.
01:33I think so too.
01:34What should I do? I might like everything.
01:39From 2014 to 2011, they won the Michelin Guide 1 star.
01:46Kitagawa Toru from Oimatsu Kitagawa also participates.
01:51The tuna has a strong flavor. It's delicious.
01:54It's delicious when you eat it with white rice.
01:58It's easy to make rice balls.
02:02On the other hand, tuna mayo onigiri from Daizetsu, a professional.
02:07I don't feel the tuna flavor.
02:10I don't like it.
02:13I should have compared them.
02:16I'm in shock.
02:20There's no choice.
02:21We'll announce the top 5 recommendations.
02:28Here are 13 types of tuna mayo onigiri sold at supermarkets and convenience stores.
02:34There are hand-rolled, Japanese-style, and flavored ones.
02:42Family Mart, Lawson, Don Quijote, New Days, hand-rolled, and Japanese-style onigiri.
02:55These are the 13 types of onigiri.
03:00These are the most popular onigiri.
03:03We're going to investigate the differences.
03:08There are 5 checkpoints.
03:10The volume of ingredients, cost performance, tuna mayo flavor, rice flavor, and overall flavor.
03:19We're going to rate these 5 items with 10 out of 10.
03:21The total score will determine the overall ranking.
03:25First, let's check the volume of the ingredients.
03:28It's better to have a lot of ingredients, right?
03:32Cut the tuna mayo onigiri with a Satapura original onigiri cutter.
03:37Check the amount of tuna mayo from the cross section.
03:42Take out only the tuna mayo and check the ratio with rice.
03:47There should be a lot of opportunities to get tuna mayo onigiri on your way to work.
03:52New Days' tuna mayo onigiri.
03:56Here we go.
03:57Ready, set, go!
04:03Here we go.
04:04Ready, set, go!
04:08There's a lot of tuna mayo.
04:09The color is pretty dark.
04:12It's hard to get the tuna mayo out.
04:16It took 10 minutes to get the tuna mayo out.
04:20What's the weight of the tuna mayo?
04:22The weight is 6.1 grams.
04:25I felt the weight of the tuna mayo.
04:29In addition, the ratio of rice and tuna mayo is 6.1 grams.
04:34The ratio of rice and tuna mayo is 6.1 grams.
04:39What about Lawson's Japanese-style sea chicken mayonnaise onigiri?
04:49The rice is colored, so it's hard to tell.
04:52There's plenty of tuna mayo in the middle.
04:57The tuna meat is soft and has a unique umami.
05:00The tuna meat is soft and has a unique umami.
05:05The soy sauce is added to make it go well with the rice.
05:12The weight is 5.2 grams.
05:15The rice was colored, so it didn't look like much, but it was a lot.
05:21It had a lot of ingredients.
05:24The average weight of 13 kinds was 5 grams.
05:29What about Daily Yamazaki's big rice ball tuna mayonnaise?
05:35This is amazing.
05:38There's a lot of tuna in it.
05:40I'm so happy.
05:46It's perfect.
05:48It comes out like this.
05:49It's in the back.
05:51It feels good.
05:53The weight is 9.9 grams.
05:57That's a lot.
06:01What about Daily Yamazaki's big rice ball tuna mayonnaise?
06:07There's a lot.
06:09That's a lot of teaspoon.
06:12The record is 11.5 grams.
06:15Isn't that amazing?
06:17It's a big rice ball, but there's a lot of ingredients in it.
06:21That's the origin.
06:24Kitchen Origin's big rice ball tuna mayonnaise is number one in the volume of ingredients.
06:32In 1994, it appeared as a bento shop.
06:36Now, it has about 500 stores in Kanto and Kansai.
06:43They are particular about interior cooking, and each rice ball is handmade.
06:50It's good to put it on top so that you can taste it from the first bite.
06:56It makes me excited even before I eat it.
07:02By the way, this is a rice ball, too.
07:05It's hard because the colors are similar.
07:09How much is the rice and how much is the tuna mayonnaise?
07:15I can't guess.
07:17Endurance.
07:18This is the test ranking.
07:22Shimizu Anna has improved her endurance.
07:28Next, let's check the cost performance.
07:33Take out the rice ball from the bag and calculate the price per 10 grams and compare them.
07:40The average of 13 types is 12.8 yen per 10 grams.
07:46Don Quixote, etc.
07:48What is the most expensive one?
07:53It's 9.8 yen per 10 grams.
07:56It's less than 10 yen.
07:58It's amazing.
08:00It was number one in the ingredients survey, too.
08:02It's impossible.
08:04The origin is amazing.
08:07Kitchen Origin's big rice ball tuna mayonnaise is number one in the cost performance.
08:14Tuna flakes.
08:18The rice is made with domestic rice.
08:24Each rice ball is made carefully by hand.
08:27It's a warm rice ball.
08:31They also use rice for lunch boxes,
08:36so they can order a large amount of ingredients.
08:40This reduces the cost.
08:45Next, let's check the taste of tuna mayonnaise, rice, and the overall taste.
08:53We have a special guest today.
08:58He is Mr. Tooru Kitagawa from Oimatsu Kitagawa.
09:00Nice to meet you.
09:03Mr. Kitagawa from Oimatsu Kitagawa,
09:08has been a Michelin Guide for 11 years since 2014.
09:14He is participating in this show.
09:19What makes tuna mayonnaise rice ball delicious?
09:24Tuna has a lot of fibers,
09:29and it's like a paste.
09:32I think it's more delicious because it has a lot of fibers.
09:36The balance of tuna and mayonnaise is also important.
09:42In addition, the richness of tuna
09:45and the harmony with crispy nori make it popular.
09:51I think I'm eating it casually,
09:53but I think the amount is quite different.
09:56It's quite interesting, isn't it?
10:00What kind of evaluation will the professionals give to the commercially available tuna mayonnaise rice ball?
10:08First, let's check the taste and texture by eating only tuna mayonnaise.
10:15Although they look similar,
10:17there is a surprising difference when compared.
10:23What is Lawson's handmade tuna mayonnaise rice ball?
10:28Let's eat.
10:33It's delicious.
10:35Tuna has a strong taste and is delicious.
10:38It has a deep taste.
10:40It has fibers and has a good texture.
10:43The taste is delicious.
10:46What they use is tuna with soft meat and a deep flavor.
10:52It is the number one shared tuna can in Japan.
10:58Sea chicken of Hagoromo Foods.
11:02However, they don't use it as it is.
11:06In order to make it delicious as tuna mayonnaise rice ball,
11:09they add special mayonnaise and soy sauce.
11:15It's familiar to eat.
11:17It's a taste that children like.
11:21Next, what is Don Quixote's handmade tuna mayonnaise rice ball?
11:29It's delicious.
11:31It's light.
11:32Maybe this is bonito.
11:35Isn't it tuna?
11:36In the mainstream, tuna and bonito are the two major fish.
11:42Is that so?
11:44But tuna means tuna, right?
11:47In English, bonito is called tuna.
11:50Is that so?
11:53Yes, bonito is also called skipjack tuna in English.
11:59These two types, which are the mainstream of tuna, have their own characteristics.
12:06Tuna has a deep taste and a rich taste that makes you want to eat more.
12:11Bonito has a light taste but has a fish-like flavor.
12:18Sea chicken of Hagoromo Foods also has tuna and bonito.
12:25I thought they were all tuna.
12:29In addition, there is tuna mayonnaise with a good taste.
12:34It's a rich taste.
12:35It's a rich taste.
12:36It has a rich taste, but it's light.
12:38I felt that it wasn't just tuna.
12:43Yes, the tuna mayonnaise rice ball is a hybrid of tuna and bonito.
12:50While the rich taste of tuna spreads in your mouth,
12:54the refreshing taste of bonito remains.
12:59In addition, the white grape vinegar has a hidden taste and is fruity.
13:05It's really delicious.
13:08This is a good side dish.
13:12On the other hand,
13:14I don't feel the taste of tuna.
13:16I agree.
13:18I used to eat this a lot.
13:22I'm glad I didn't compare it with tuna.
13:25I was very shocked.
13:29What is the best tuna mayonnaise dish?
13:34This is delicious.
13:37This may be my favorite.
13:38This may be my favorite.
13:40This has a lot of ingredients.
13:43This is delicious.
13:46This is a Japanese-style tuna mayonnaise rice ball.
13:54This tuna has a rich taste.
13:58This tuna mayonnaise has a creamy texture.
14:03This tuna mayonnaise looks the same as the tuna mayonnaise I ate earlier.
14:11If you look closely,
14:13you can see that the Japanese-style tuna mayonnaise is a little darker in color.
14:20The seasoning is not enough for one teaspoon.
14:24The seasoning is meticulously prepared.
14:28This tuna mayonnaise goes well with rice.
14:31This tuna mayonnaise has a deep taste.
14:34This tuna mayonnaise has a sour taste of soy sauce and soup stock.
14:38This tuna mayonnaise has a beautiful color.
14:41This tuna mayonnaise has a deep taste.
14:44This tuna mayonnaise has a beautiful color.
14:48This is delicious.
14:50Next, they eat only rice and check the taste.
14:55What does the professional pay attention to?
14:58The size of the rice grain and the sweetness of the rice.
15:07If it is a Japanese-style rice ball, it will be a soup stock rice.
15:11I think the important thing is whether the soup stock is effective.
15:14Is there a big difference?
15:16I think so.
15:17I think that the rice balls sold at convenience stores are more delicious.
15:23They think there is no difference in taste.
15:27However, if you compare the taste of rice alone ...
15:33There is no taste of rice.
15:36There is no taste of rice.
15:42It's like eating a rice ball.
15:46There is a big difference in taste of rice.
15:49I feel naked.
15:53If you eat a bite, you can see the difference in taste and texture.
15:59What is the big rice ball of DAILY YAMAZAKI?
16:07It's good.
16:09It's sticky.
16:11It has a good texture.
16:14This is a big rice ball, so it will be hard to eat if the rice is not delicious.
16:22But this is delicious, so I can eat it all.
16:25It seems to be delicious even if it is a salt rice ball.
16:27That's right.
16:28Even if there is no salt.
16:30What is the rice ball of LAWSON WAFUSHI CHICKEN MAYONAISE?
16:37It's delicious.
16:40It tastes like good cooked rice.
16:43There is a big difference in taste.
16:47It has a good taste of soup stock.
16:51This is good for cooked rice.
16:55This is a cooked rice that Japanese professionals praise.
16:59It is cooked with kelp and bonito at low temperature.
17:03It is cooked with shiitake and bonito at high temperature.
17:09It is a cooked rice with a delicate taste.
17:18This is a natural seasoning.
17:21This is the color of the soup stock.
17:24This is delicious.
17:25This goes well with the ingredients.
17:29What is the JIKAMAKI WAFU TUNA MAYONAISE of FAMILY MART?
17:35This is delicious.
17:38This may be the best taste when you are tired.
17:41This has a strong taste.
17:43This has a chewy texture of rice.
17:47This is a Japanese-style product, so it is highly rated.
17:54This is the best taste of rice.
18:00This is a completely different taste.
18:02This may be cooked today.
18:04White rice is delicious.
18:06Everything is delicious.
18:10This is DAILY HOT BAKUDAN OMUSUBI TUNA MAYONAISE of DAILY YAMAZAKI.
18:19This is a large omusubi with the same high rating.
18:26This is cooked in the store.
18:31This is a rice ball that is cooked in the store.
18:35This is a well-made rice ball.
18:42This is a well-made rice ball.
18:46This is chewy and elastic.
18:50The surface is soft.
18:53This is very comfortable.
18:55This is sweet.
18:57This is well cooked.
18:59This is amazing when it cools down.
19:02This tastes like the rice ball my mother made for me.
19:06This is sweet and delicious.
19:10This rice ball is warm.
19:12This reminds me of SHIMIZU ANA.
19:15When I was in elementary school, I was in a choir.
19:20I couldn't do anything without my parents' support.
19:24When I was practicing during the summer vacation, my parents always gave me rice balls.
19:28I'm an elementary school student, but I eat a lot.
19:30My parents gave me two or three rice balls.
19:33I remember the rice ball at that time.
19:36This is very delicious.
19:38This is the original taste of rice.
19:42Rice balls are a part of your life.
19:46That's right.
19:48The story of the time when he was in charge of MESO SOPRA has come out.
19:57Finally, he checks the overall taste.
20:01I checked the ingredients and rice.
20:04If the ingredients are good, the taste is good.
20:08I think the seaweed will definitely go well with the rice ball.
20:11I think the seaweed will go well with the rice ball.
20:16However, when I compared the taste, I got a surprising evaluation.
20:20The taste is a little different.
20:23That's right.
20:25The taste is a little different.
20:27Each rice ball was delicious, but the balance was not good.
20:36I don't like it.
20:39I don't like the ingredients.
20:41I feel sorry for the rice and seaweed.
20:44That's right.
20:45I feel sorry for the seaweed.
20:46He also got a bad evaluation.
20:49I feel sorry for the seaweed.
20:50What is DAILY YAMAZAKI's big rice ball tuna mayonnaise?
20:56It's delicious to eat as a whole.
20:58Is tuna mayonnaise delicious?
21:01Add bonito flakes and soy sauce to 100% tuna.
21:08Add miso to the secret ingredient to make it rich.
21:15Wrap the tuna in the rice.
21:20The tuna oil has spread to the rice.
21:24I can feel the rice grains better.
21:28Next is TEMAKI TUNA MAYONNAISE.
21:34Tuna and bonito flakes and white grapes are added to make a fruity taste.
21:41I felt the saltiness and acidity of the tuna when I ate only rice.
21:46However, when I ate it as a whole, the balance was good.
21:49Tuna has a strong taste and umami.
21:53That's why I made it like that.
21:58It's delicious to add various ingredients.
22:00For example, takuan.
22:01Takuan.
22:02Takuan goes well with rice balls.
22:04Recently, there are many rice ball specialty stores.
22:07You can also add ingredients.
22:10It would be interesting to add ingredients.
22:12You can add anything you want to eat.
22:15I think it will change the taste.
22:17It's really popular all over the world.
22:19That's right.
22:21Recently, rice ball specialty stores have been established in Europe and the United States.
22:27Japanese national dishes are gaining popularity all over the world.
22:35The tuna and mayonnaise rice ball is the most popular in the world.
22:43It's delicious.
22:45The rice ball is well-made.
22:49This rice ball is sold as a standard product.
22:53That's right.
22:55This is Lawson's handmade rice ball.
22:58This is CHICKEN MAYONNAISE.
23:02This is very delicious.
23:04This is delicious.
23:05The tuna and mayonnaise rice ball is delicious.
23:09The rice is soft and the balance is good.
23:14This tuna and mayonnaise rice ball is delicious.
23:17The seaweed is also delicious.
23:19The seaweed is also delicious.
23:21The scent of the seaweed is good.
23:24This is delicious.
23:25I'm happy.
23:27The tuna has a strong taste.
23:32The rice is a blend of ingredients selected from all over the country.
23:37It has a unique texture.
23:43This is the most popular rice ball in Japan.
23:49The tuna and mayonnaise rice ball are very different from each other.
23:55I want everyone to eat this and compare it.
23:57That's right.
24:00Everyone in the studio, please enjoy the taste.
24:04The 13 types of rice balls have been tested.
24:09The ranking is based on the ratings of SHIMIZU ANA.
24:13Of course, there is no loss.
24:15This is SATAPURA's unique ranking.
24:23This is the most popular rice ball in Japan.
24:25This is the most popular rice ball in Japan.
24:28This is the most popular rice ball in Japan.
24:31Who will be the winner of the tuna and mayonnaise rice ball?
24:37The four types of rice balls are very different.
24:40This is popular with everyone.
24:44I like all of them.
24:52This is the most popular rice ball in Japan.
24:57Who will be the winner of the tuna and mayonnaise rice ball?
25:04The fifth place.
25:07This is FAMILY MART's tuna and mayonnaise rice ball.
25:14This is FAMILY MART's tuna and mayonnaise rice ball.
25:22The cost performance is highly rated.
25:26How about the taste of the rice?
25:29The taste is very good.
25:33I choose this for the catering of the location.
25:36When I'm tired, I get a lot of energy.
25:41This is good.
25:42This is the best tuna and mayonnaise rice ball.
25:47The taste is very good.
25:53This is FAMILY MART's handmade rice ball.
26:01This is FAMILY MART's handmade rice ball.
26:09I have a lot of fans.
26:12The fourth place.
26:15This is LAWSON's Japanese style chicken mayonnaise rice ball.
26:22This is LAWSON's Japanese style chicken mayonnaise rice ball.
26:31This is a tuna and mayonnaise rice ball.
26:39The reason why this is highly rated is the taste of the soup stock.
26:44The soup stock has a low temperature of kelp and bonito.
26:48The soup stock has a high temperature of shiitake mushrooms and bonito.
26:54The soup stock has the original umami and aroma of rice.
27:01The rice was delicious.
27:03The overall taste was good.
27:06This is one of the Japanese style tuna and mayonnaise rice balls.
27:11This is an elegant taste.
27:14I expect a lot from this package.
27:17This is better than that.
27:19This package looks delicious.
27:22This is delicious.
27:24The third place.
27:28This is MINISTOP's handmade tuna and mayonnaise rice ball.
27:33This is MINISTOP's handmade tuna and mayonnaise rice ball.
27:41All three items were highly rated.
27:48The characteristic of this is the tuna and bonito flakes.
27:54By adding white grapes, it has a deep and refreshing aftertaste.
28:03I can feel the richness and umami of the ingredients.
28:10The rice has a little umami, but the balance is good.
28:16The seaweed doesn't interfere with the taste.
28:21The seaweed has a rich aroma and melts in your mouth.
28:28The price is 10.8 yen per 10 grams.
28:34This is a good price.
28:36This tuna and mayonnaise rice ball is delicious.
28:40This is good for everyone.
28:45The second place.
28:48This is DAILY YAMAZAKI's tuna and mayonnaise rice ball.
28:54The second place is DAILY YAMAZAKI's tuna and mayonnaise rice ball.
29:03All five items were highly rated.
29:08The smell of bonito flakes is strong.
29:11It smells like bonito flakes.
29:13The reason is the bonito flakes added to tuna.
29:20The secret ingredient is soy sauce and miso.
29:27There is a lot of tuna in the rice ball.
29:34I can feel the tuna and mayonnaise in my mouth.
29:38This is a taste with a lot of thought.
29:42If the taste was stronger, I wouldn't be able to eat it.
29:45The balance is good.
29:47This is a taste with a lot of thought.
29:49The tuna and mayonnaise rice ball is delicious.
29:53DAILY YAMAZAKI's tuna and mayonnaise rice ball is the best.
30:04This is a taste with a lot of thought.
30:07This is the best.
30:09Thank you for the tuna and mayonnaise rice ball.
30:16This is a taste with a lot of thought.
30:20The first place is DAILY YAMAZAKI's tuna and mayonnaise rice ball.
30:28The first place is DAILY YAMAZAKI's tuna and mayonnaise rice ball.
30:38This is DAILY YAMAZAKI's tuna and mayonnaise rice ball.
30:46All three items are highly rated.
30:49This is a taste with a lot of thought.
30:54This is very delicious.
30:56This is a taste with a lot of thought.
31:01This is a tuna and mayonnaise rice ball.
31:08This is a rice ball with a lot of tuna.
31:13This is a rice ball with a lot of tuna.
31:20This is a rice ball with a lot of tuna.
31:24This is a rice ball with a lot of tuna.
31:34He improved the texture of the seaweed, the amount of tuna, and the rice.
31:42This is a rice ball with a lot of tuna.
31:47This is a high-level product.
31:52Thank you for the tuna and mayonnaise rice ball.
31:57I don't want to fail.
32:00I don't want to waste my time.