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00:00:00This is the first time I've been to this area.
00:00:11This is the real Tottori Sakyu.
00:00:14Look.
00:00:15It's hard to find this color, isn't it?
00:00:19The colorful buildings on the stone floor are cute, aren't they?
00:00:23It's like I've really time-slipped.
00:00:27Good morning.
00:00:42It's November 16th, Saturday morning.
00:00:45I've said many times that it's really cold in the morning.
00:00:50And today is November 16th.
00:00:53What day is it?
00:00:55I don't know who decided this color, but it's autumn, so it's a beautiful color day.
00:01:08There are more and more beautiful colors, so I'd like to dress up in a beautiful and fashionable way.
00:01:13The stylist is working hard, so I'll do my best.
00:01:18Today, such a wonderful guest is here for the first time.
00:01:23This is Mizuno Maki.
00:01:25It's the first time I've met you, Mizuno.
00:01:28Nice to meet you.
00:01:31I'm looking forward to working with you.
00:01:32You've been through a lot.
00:01:35It's my first time here.
00:01:37I feel like I want to come here every year.
00:01:39It was strange to me.
00:01:41I always watch TV.
00:01:43I always feel like I've been here before.
00:01:46Today, Mizuno-san, who loves to travel, is curious about what kind of scene the kappa scene was.
00:01:52I'm looking forward to Mizuno-san's trip later.
00:01:55Today, reporter Aoki Ai is going to the location of the broadcast.
00:02:00Ai-chan, where are you today?
00:02:02Good morning. I'm Aoki Ai, the reporter for today.
00:02:08Today, I came to Senyei Village in the south of Tohoku Fukushima Prefecture.
00:02:14It is a rich natural place with mountains over 1,500 meters in altitude.
00:02:19In the center of the village, there is a large lake called Hatori Lake.
00:02:23It is a popular resort as a base.
00:02:26It's 10 degrees today, and it seems to be the coldest this season.
00:02:32However, the autumn leaves are just right and it is very beautiful.
00:02:38Can you see my white breath?
00:02:41It's pretty cold.
00:02:44It's pretty cold.
00:02:46But the air is delicious.
00:02:48I have a question for Mizuno Maki.
00:02:52Do you know what I'm growing in this field next to me?
00:02:59Are you growing it now?
00:03:01Is it from now on?
00:03:03It's pretty dry.
00:03:05It's like a witch's spell.
00:03:07It's like a witch's spell.
00:03:09It's pitch black.
00:03:11Peach?
00:03:13Is this going to be a peach?
00:03:16It may be a little difficult.
00:03:20Does Fukushima have an image of a peach?
00:03:24It's not a peach.
00:03:26Please tell me the correct answer.
00:03:29Good morning.
00:03:33Good morning.
00:03:35I'm Mizuno Maki, a member of the Teimura Yakon production team.
00:03:41This is a vegetable called yakon.
00:03:45I learned about yakon for the first time today.
00:03:49What kind of vegetable is this?
00:03:53This is a Kikuka bonsai from Andes, South America.
00:04:02It looks like a sweet potato.
00:04:04It looks like a different color from a sweet potato.
00:04:07It tastes completely different from a sweet potato.
00:04:10Can I touch it?
00:04:12Please look at this.
00:04:14It's a different color from a sweet potato.
00:04:16In Teimura, vegetables have been grown as yakon for more than 20 years.
00:04:24It's a little reddish.
00:04:28This is a yacon nutrient called fructose.
00:04:33It takes time for the sugar to dissolve.
00:04:38When it takes time, the sugar level rises.
00:04:42It really turns red like a sweet potato.
00:04:45It's withered a lot.
00:04:47Is this the harvest season?
00:04:50In fact, yakon seeds are planted in May and grown in summer.
00:04:57In autumn, yacon seeds are harvested.
00:05:05It's okay to wither this much because it's in the soil.
00:05:10Can I harvest this now?
00:05:13Yes.
00:05:14Let's have Mr. Aoki do it.
00:05:17Please look at this.
00:05:18The stem is very nice.
00:05:20It's like a bamboo.
00:05:22The stem and leaves have the same nutrients as yacon.
00:05:28I'll do it.
00:05:32It's pretty easy.
00:05:37Wait a minute.
00:05:38What should I do from here?
00:05:44This is a special tool for harvesting yacon.
00:05:49This is a special tool for harvesting yacon.
00:05:52Please try it.
00:05:54How do I do this?
00:05:56The yacon is inside.
00:06:00Please do it from the side so as not to hurt it.
00:06:03Is it the same as a sweet potato?
00:06:05It's almost the same.
00:06:08Please do your best.
00:06:10It's pretty hard.
00:06:12Please do it on the side.
00:06:15Can I do it again?
00:06:16Please do it more.
00:06:19Please do your best.
00:06:22Is the root sticking out?
00:06:25Please do it again.
00:06:27Please do it on the other side.
00:06:29I'll do it on the other side.
00:06:31Please do it from the side.
00:06:34I'll do it from the side.
00:06:36It's easy to put it in here.
00:06:41Please do it again.
00:06:43Please do your best.
00:06:46Please do it more.
00:06:48Please do it from the side.
00:06:52Please do your best.
00:06:54It's cold.
00:06:56It's coming out.
00:06:58It's heavy.
00:07:01Please do it.
00:07:03It's like a daikon radish.
00:07:06It's long.
00:07:08It's like a daikon radish or a sweet potato.
00:07:12It's long.
00:07:14It's like a daikon radish or a sweet potato.
00:07:16It's like a daikon radish or a sweet potato.
00:07:18It's amazing.
00:07:20It's huge.
00:07:22It's like a daikon radish.
00:07:24It's like a daikon radish.
00:07:26You can eat it raw.
00:07:30Can I eat it raw?
00:07:34I'll peel it for you.
00:07:37Please eat it.
00:07:39Is it okay?
00:07:40It's my first time to eat it.
00:07:44It's my first time to eat it.
00:07:46It's hard work.
00:07:48It's hard work.
00:07:50Please eat it.
00:07:52Please eat it.
00:07:54It's white.
00:07:56It's my first time to eat it.
00:08:02How is it?
00:08:04It's like a pear.
00:08:06It's like a pear.
00:08:08It's crispy and sweet.
00:08:10It's different from the real thing.
00:08:12It's different from the real thing.
00:08:14It's delicious when you heat it up and cook it.
00:08:18Please try it later.
00:08:20Please try it later.
00:08:22Please tell us how to eat it deliciously.
00:08:24Please tell us how to eat it deliciously.
00:08:34Thank you for waiting.
00:08:36Thank you for waiting.
00:08:38We're in Tottori.
00:08:40It reminded me of Tottori.
00:08:44Is it recent?
00:08:46It's recent.
00:08:58I wanted to eat Maltese and Sakeyu.
00:09:00I wanted to eat Maltese and Sakeyu.
00:09:02There were holders of Tottori-sa-kyu.
00:09:04There were holders of Tottori-sa-kyu.
00:09:06It was beautiful.
00:09:08I wanted to see it, but I couldn't see it at that time.
00:09:13So I want to go there again.
00:09:16At that time, I couldn't do much sightseeing, so I enjoyed it this time.
00:09:21It's like a place of memories.
00:09:23Please see the place you wanted to go.
00:09:29It's the first time I've seen a waterfall from here.
00:09:34It's wide.
00:09:38I didn't know there was a lift.
00:09:56It's a five-minute walk to the waterfall.
00:10:05We've arrived.
00:10:08It's a little cloudy.
00:10:12This is a good place for a waterfall.
00:10:16It was like this when I first came here.
00:10:20It's a waterfall.
00:10:22I've been here for 34 years.
00:10:35It's my first time here.
00:10:37It's a little different impression.
00:10:40It feels like it's been refined.
00:10:43When I first came here, it was more sunny.
00:10:47I don't know why, but there was a fire.
00:10:52It's been 30,000 years.
00:10:56It's 2.4 kilometers north-south and 16 kilometers east-west.
00:11:07When I came here when I was 20, I couldn't see the entrance.
00:11:12So I took a picture and went home.
00:11:14It's cute.
00:11:17I feel like this is the real Tottori waterfall.
00:11:24It's a light climb.
00:11:32This is the horse's back.
00:11:38It's the first time I've seen this view.
00:11:41Isn't this a wind gate?
00:11:48I saw it in the textbook.
00:11:51It's not a huge wind gate, but it's a wind gate.
00:11:56I see.
00:12:00I thought it was no good.
00:12:02Because it was raining.
00:12:05The wind gate is a wave-shaped pattern that is born for the first time when natural conditions such as dry sand, even more wind blow strongly, and so on overlap.
00:12:24It's very impressive.
00:12:27It's very impressive.
00:12:32I was worried and anxious while I was working after I made my debut.
00:12:43I felt sorry for myself.
00:12:48But I got used to it.
00:12:51Tottori Waterfall is a place that I remember.
00:13:01There is a shop that looks like a waterfall in Tottori city.
00:13:10I found it.
00:13:12Look.
00:13:14It's a sand bar coffee shop.
00:13:16It's not a sand bar.
00:13:19The logo is cute.
00:13:24Hello.
00:13:29It smells good.
00:13:31Ten years ago, Tottori was the only place that didn't have a Starbucks in Japan.
00:13:37This coffee shop was born.
00:13:43Thank you for waiting.
00:13:45This is Daisendori curry and sand bar coffee.
00:13:49There are a lot of vegetables.
00:13:51Yes.
00:13:52Is it curry?
00:13:53Yes, it is.
00:13:54It looks unusual.
00:13:55Tottori is famous for curry.
00:13:58Tottori city has won the first place in the country for the purchase of curry roux.
00:14:04There are many shops that offer curry in the city, and the original roux is popular here.
00:14:16It's softer than I thought.
00:14:20The taste of the ingredients is well-balanced.
00:14:24I like the hard finish of the vegetables.
00:14:29It's my first time to drink sand bar coffee.
00:14:34You can only drink it in Tottori.
00:14:37That's right.
00:14:39The coffee beans are sandwiched between the sand of Tottori and roasted in the oven.
00:14:47After receiving the order, the coffee beans are put in a siphon one by one.
00:14:51I like coffee, so I wanted to drink it.
00:14:56Sand bar coffee
00:15:07I don't know if it's because of the sand, but the coffee is very mild.
00:15:13It's not sour or bitter.
00:15:17It's easy to drink.
00:15:19The heat is added to the roasting method.
00:15:24It can be roasted without burning.
00:15:27It's easy to drink because it's siphoned.
00:15:33It's a lot of size.
00:15:36You can also replace it.
00:15:38What kind of shop is this?
00:15:43Tottori has other things to worry about.
00:15:49I like pears.
00:15:52I think the season of pears is over.
00:15:57Can pears be harvested at this time of year?
00:16:03This is a farm that has been growing pears for over 100 years.
00:16:08Hello.
00:16:10Can I come in?
00:16:12Can pears be harvested at this time of year?
00:16:15Yes, you can.
00:16:17Can pears be harvested in September?
00:16:20Yes, we can harvest pears until the end of November.
00:16:24Various varieties of pears are grown in the vast field.
00:16:29Until the end of this month, you can enjoy eating pears as much as you want.
00:16:36It's nice to eat pears on a sunny day.
00:16:40Is there a suitable climate for pears?
00:16:45Tottori has little flat land, so pears are suitable for crops.
00:16:52The pears on the slope have enough moisture to make delicious pears.
00:16:58Pears have a lot of moisture.
00:17:03This is the pears I ate today.
00:17:07It's heavy, so hold it tightly.
00:17:10If you hold it like this, it will come off easily.
00:17:15It's better to hold it on the tip of the branch.
00:17:18I'll send the pears to you first.
00:17:22Do I have to cut it around here?
00:17:27I don't have to cut it.
00:17:29If you hold it like this, it will come off easily.
00:17:32It's heavier than it looks.
00:17:35It's a beautiful pears.
00:17:41It's juicy.
00:17:43Fresh pears have different moisture.
00:17:46The moisture evaporates immediately after harvesting.
00:17:50You are good.
00:17:51I'm good at this.
00:17:52It's like a juice box.
00:17:55It's about 31 degrees.
00:17:59It looks good.
00:18:01It sounds like a pear.
00:18:05ITADAKIMASU
00:18:11I can only eat pears.
00:18:14It's juicy.
00:18:16Fresh pears have different moisture.
00:18:24It's like a juice box.
00:18:26It's heavy.
00:18:28I can eat a lot of pears.
00:18:30How many pears can you eat?
00:18:34About 10 pears can be eaten by a university student.
00:18:39That's amazing.
00:18:41Why didn't I know about pears until I was this old?
00:18:51It takes about an hour by car from Tottori City to the famous Mizusa Onsen in Sanin.
00:18:57It's a high-density hot spring with a history of about 50 years.
00:19:07I've never been to Mizusa Onsen.
00:19:11It's a nostalgic hot spring town with a bridge.
00:19:18I found today's inn.
00:19:24Hello.
00:19:26Thank you for having me today.
00:19:32It's a nice place.
00:19:37This inn is located in the center of the hot spring town.
00:19:41There are three hot springs.
00:19:43Each hot spring has a different quality of water.
00:19:48It's so beautiful.
00:19:53I'm looking forward to the room.
00:19:56The room?
00:19:57This is today's room.
00:20:00Thank you for having me.
00:20:07There's a yellow window.
00:20:11It's amazing.
00:20:12The view is amazing.
00:20:14This is the best place.
00:20:16This is the best place in Mizusa Onsen.
00:20:19There's a hot spring bath.
00:20:21There are a lot of old men here.
00:20:24There are a lot of men.
00:20:26This is a hot spring bath with a natural spring.
00:20:32This is also a hot spring.
00:20:35You can enjoy the view.
00:20:39There is a 13-story Japanese-style room that has just been renovated last year.
00:20:44It's a hot spring inn.
00:20:48Let's take a break.
00:20:52Let's have dinner at the inn.
00:20:57Thank you for waiting.
00:20:59This is a stone grill.
00:21:02Please be careful because it's hot.
00:21:05This is a dish that can be eaten by making.
00:21:07This is a dish that can be eaten by making.
00:21:10This is a dish that can be eaten by making.
00:21:22This is good.
00:21:30The shrimp is fragrant.
00:21:32The aroma of the shrimp is strong.
00:21:41The texture of the shrimp is good.
00:21:44The texture of the shrimp is good.
00:21:49This is a luxurious dish.
00:21:52This is a sparkling wine made from Meisan pear.
00:21:57This is a sparkling wine made from Meisan pear.
00:22:09I feel the aftertaste of pear.
00:22:13This is dangerous.
00:22:15This is delicious, so I will drink it.
00:22:21This is the most popular dish.
00:22:23This is a cream soup with shrimp and crab.
00:22:26This is Mosa shrimp.
00:22:28This is the representative shrimp of Tottori Prefecture.
00:22:32Mosa shrimp is sweeter than sweet shrimp.
00:22:36Mosa shrimp has a low acidity.
00:22:38Mosa shrimp is consumed in the prefecture.
00:22:42This is a thick texture.
00:22:49The aroma of the shrimp is strong.
00:22:51Crab and bonsai are very luxurious.
00:22:55I feel like I'm drinking alcohol again.
00:22:59This is a dish unique to Tottori Prefecture.
00:23:02This is a dish unique to Tottori Prefecture.
00:23:08This is a steak of Tottori Wagyu.
00:23:13Tottori Wagyu has a lot of oleic acid.
00:23:16So it melts in your mouth.
00:23:25This is delicious.
00:23:31This looks delicious.
00:23:42This looks greasy.
00:23:46This melts in your mouth.
00:23:51This oil has a sweet taste.
00:23:57This oil is delicious.
00:24:01This was a day when Tottori, which I wanted, was concentrated.
00:24:11Mizuno is always beautiful.
00:24:14She is always beautiful.
00:24:17You haven't changed from the photo you took earlier.
00:24:20I'm 34 years old.
00:24:24I was very happy this time.
00:24:27I was able to see the scenery earlier.
00:24:30You can't see it unless the timing is right.
00:24:33You can't see it in the rain.
00:24:36The lightness of the sand and the strength of the wind affect the weather.
00:24:43The inn was wonderful.
00:24:47The scenery from the room is beautiful at night.
00:24:54The lights of various inns are on.
00:24:57I took a walk in the evening.
00:25:00It's a retro town.
00:25:06It's a town where you can hear the sound of the guitar.
00:25:10I also went to the open-air bath.
00:25:16I had a lot of experiences.
00:25:23In the summer, there is a feeling of autumn.
00:25:29In Tottori, you can enjoy various kinds of pears until February.
00:25:37In Tottori, you can eat various kinds of pears until February.
00:25:40That's right.
00:25:43You can also eat oranges.
00:25:46In Tottori, the number of pears is increasing.
00:25:49It's very juicy.
00:25:52In Tottori, you can only eat pears, but you can also eat gelato.
00:26:03You can eat as much as you want all day.
00:26:07It's a big pear, so you can eat it all.
00:26:11In Tottori, you can eat as much as you want all day.
00:26:14You should eat it all.
00:26:17It's good to cut it without a cutting board.
00:26:20You are good at it.
00:26:22You went to a cooking school.
00:26:24I was drooling.
00:26:27I was moved.
00:26:28I want to eat it this time of year.
00:26:30Where do you want to go next?
00:26:33I like walking and jogging.
00:26:38I enjoyed the nature of Tottori.
00:26:41I'm interested in food culture.
00:26:44I enjoyed cooking in Tottori.
00:26:48I also experienced it.
00:26:56I'm looking forward to finding something that's only there.
00:27:02I'm interested in one thing in Tottori.
00:27:06I visited a manufacturing company that has been in business for more than 100 years.
00:27:12Good morning.
00:27:15I've eaten tofu chikuwa once.
00:27:21Is that so?
00:27:23Is this a specialty?
00:27:25Yes, it's a specialty in Tottori.
00:27:29It's different because it contains tofu.
00:27:31It's a healthy protein.
00:27:36There are many products such as tofu, deep-fried tofu, and kamaboko.
00:27:43The tofu chikuwa is a local dish that has been around since the Edo period.
00:27:50There are only a few in the prefecture.
00:27:55I'll take a closer look at it.
00:28:03This is the first step.
00:28:06It's as thin as somen noodles.
00:28:10This is tofu.
00:28:12I'm looking forward to seeing the factory.
00:28:15Add ground fish to the water-soaked tofu.
00:28:25Season with salt, sugar, and kelp liquid and mix well.
00:28:31There's a lot of tofu, but it's not sticky.
00:28:36The power of ground fish is great.
00:28:38It's great.
00:28:41Let's go over there.
00:28:46In the Edo period, Tottori Hanshi recommended eating tofu.
00:28:54The fluffy texture of steamed tofu is the feature.
00:29:02It's a little yellowish.
00:29:06Please try it.
00:29:12Please try it.
00:29:14The noodles are firm.
00:29:19Please try it.
00:29:26It's great.
00:29:28It's delicious.
00:29:30I can feel the tofu.
00:29:34I like the flavor of grilled tofu.
00:29:38But, this is also fresh.
00:29:41It has no other taste.
00:29:44It's delicious.
00:29:49I experienced the food culture of Tottori and went to the mountains to do one more thing.
00:29:55The map shows the area where Tottori Hanshi used to live.
00:30:04It's a great house.
00:30:07There are many buildings.
00:30:11It's surrounded by mountains, so the atmosphere is good.
00:30:16The forest covers more than 90% of the area.
00:30:21I wanted to experience walking in the forest.
00:30:27Hello.
00:30:29Nice to meet you.
00:30:31I heard that you can experience forest therapy.
00:30:36Is it okay in the rain?
00:30:38It's perfect.
00:30:40The effect is doubled in the rain.
00:30:42Is it doubled?
00:30:43Yes, it is.
00:30:46Forest therapy is a healing program that guides you to walk in the forest.
00:30:55It's raining, but I can hear the sound of the rain and the sound of falling leaves.
00:31:05It's a good feeling.
00:31:07It's raining, but it's fun.
00:31:11Let's go.
00:31:14I'll hold this leaf lightly.
00:31:21It's a little prickly.
00:31:23It hurts.
00:31:24Please smell it.
00:31:26I'll put it on your nose.
00:31:30It's refreshing.
00:31:34This is a tree called Chabugaya.
00:31:37The aroma oil is concentrated.
00:31:42This is a fresh aroma.
00:31:44That's right.
00:31:49It's a nice view.
00:31:51Please come here.
00:31:55Look.
00:31:57It's a nice view.
00:31:59There is no scenery like this before.
00:32:05It's a beautiful color of the forest.
00:32:12I can see the end of the forest.
00:32:19This is the front of the forest.
00:32:22It's big.
00:32:24The sound of the water is pleasant.
00:32:26This flow continues to Tottori.
00:32:35Look at this.
00:32:37What do you think?
00:32:39It's a natural gradation.
00:32:41It's like a mossy waterfall.
00:32:43That's a good expression.
00:32:45It's like a mossy waterfall.
00:32:47It's a natural gradation.
00:32:49It's like a mossy waterfall.
00:32:51Today, I'm going to choose a tree that I like.
00:32:55I'd like you to talk to that tree.
00:32:58Okay.
00:33:00This tree.
00:33:02I like that tree.
00:33:04I like that tree.
00:33:06You can hug the tree.
00:33:09You can lean on the tree.
00:33:11You can lean on the tree.
00:33:22You can lean on the tree.
00:33:24You can face your inner self.
00:33:29Thank you for your hard work.
00:33:31Why did you choose this tree?
00:33:34Compared to other trees, this tree is slanted.
00:33:38Compared to other trees, this tree is slanted.
00:33:41I thought I had to support this tree.
00:33:44Once the roots are down, the tree can't move.
00:33:51The tree accepts people and things that come to it.
00:33:57The tree let me do what I wanted to do.
00:34:03She walked 2.5 hours slowly.
00:34:08We're here.
00:34:11This picture was waiting for us at the goal.
00:34:15This picture was waiting for us at the goal.
00:34:18You can see it in three dimensions.
00:34:21You can see it in three dimensions.
00:34:23You can see it in three dimensions.
00:34:27I felt that I had to come here.
00:34:30I felt that I had to come here.
00:34:32I felt that I had to come here.
00:34:39Nature is great.
00:34:41The mountains are great.
00:34:43The waterfalls are great.
00:34:45It was good that it was raining.
00:34:47It had been raining hard until we came to the forest advance place.
00:34:50It had been raining hard until we came to the forest advance place.
00:34:53But it stopped suddenly.
00:34:55Like I said before, the smell comes up from the rain.
00:35:02Like I said before, the smell comes up from the rain.
00:35:04The scent increases.
00:35:06The sound of sweet rain toering down this –
00:35:10It's fun.
00:35:13The sounds of sweet rain tearing the clouds could have been cheerful.
00:35:16It was like that.
00:35:18And the depth and the depth.
00:35:21Yes, I can feel that.
00:35:23It's the same when I see it in the picture, so I think I'll be more impressed when I actually eat it.
00:35:27That's right.
00:35:28The power to feel becomes stronger, so you can feel the depth and the scent.
00:35:33You said it was like a waterfall of autumn leaves.
00:35:35It was wonderful.
00:35:36You said you ate it.
00:35:37Yes.
00:35:39You're good at expressing yourself.
00:35:42And it's tofu chikuwa.
00:35:45I've eaten it once.
00:35:47I was wondering what it was.
00:35:49I asked the staff to suggest it to me.
00:35:54And they arranged it like this.
00:35:58Is this tofu or chikuwa?
00:36:02Which one is it?
00:36:04It's tofu.
00:36:05It's tofu.
00:36:06There's a lot of tofu in it.
00:36:07You can put it in oden or hot pot.
00:36:10It's protein and calcium, so it's perfect for sports.
00:36:16You don't need protein.
00:36:18It's protein.
00:36:21It's got kelp in it, and it's really good.
00:36:24I want to try it.
00:36:25I'm curious.
00:36:27I want you to have it for lunch.
00:36:30It's easy to eat and delicious.
00:36:33I want it to be more famous.
00:36:35It looks delicious.
00:36:36It was a wonderful trip. Thank you very much.
00:36:38I have a present for you.
00:36:40I'll give you five Tottori Wagyu steaks.
00:36:44There are two 0s on the number.
00:36:470067-888-71
00:36:510067-888-71
00:36:54I'll take it from now until 9 a.m. on Monday.
00:36:57You can't apply from a fixed number.
00:36:59I'll contact the winner directly.
00:37:04Tottori Wagyu is good, but I'm curious about tofu.
00:37:08I wonder if it's going to be here.
00:37:10I'd like to check the antenna shot.
00:37:12Please check it out.
00:37:14What's next?
00:37:16It's a trip to Korayama.
00:37:17It's a live broadcast of Aomori's specialty food.
00:37:33Next, it's a trip to Korayama.
00:37:45This is Aomori Prefecture, Hirosaki City.
00:37:48Now is the season.
00:37:50I found a specialty food that is famous in Aomori.
00:37:54Let's go.
00:37:55Let's go on a trip to Korayama.
00:37:58Hello.
00:38:00Aomori Prefecture, which has been flourishing as a purifying city for a long time, is looking for delicious food in Hirosaki City.
00:38:06What do you want to know in front of the station?
00:38:09I have an apple.
00:38:12It's an apple town.
00:38:15Hirosaki City, the largest producer of apples in Japan.
00:38:19First, let's gather information about apples.
00:38:24Is there a place in Hirosaki City where you can hunt apples?
00:38:28If it's an apple park, it might be good to go to an apple park.
00:38:34Can you hunt apples?
00:38:35I think you can.
00:38:38Let's go to the park with a wonderful name called Apple Park.
00:38:44Here?
00:38:45There is an apple park.
00:38:48Wait a minute.
00:38:49There are a lot of apple trees in the back.
00:38:53There are so many apples.
00:38:56There are so many apples in one tree.
00:38:59It's like Christmas.
00:39:01An apple park with 80 types and 2,300 apples in an area of about 9.7 hectares.
00:39:09We got permission to interview and had a harvest experience.
00:39:15There are a lot of apples.
00:39:16This is an apple called Hokuto.
00:39:19It's a big apple.
00:39:21It's about 400 to 500 grams.
00:39:24That's a lot.
00:39:26It's as big as a softball.
00:39:29What are the characteristics of Hokuto?
00:39:32It's very sweet.
00:39:34It's like a pineapple when it's ripe.
00:39:38Pineapple?
00:39:42Hokuto is characterized by a taste of Antarctica and a large number of fruits.
00:39:46Let's sit down and find a delicious apple.
00:39:51It's sunny and the shape is beautiful.
00:39:55The back is yellow.
00:39:57Yellow is better.
00:39:59This is beautiful.
00:40:01The size is not so big.
00:40:03But it's still a little yellowish green.
00:40:07It's hard for amateurs to understand.
00:40:10The person in charge found a delicious apple.
00:40:19It's yellow.
00:40:21It looks like a mango.
00:40:24Let's use this.
00:40:29I got it.
00:40:30Isn't it big?
00:40:32It seems to be more than 500 grams.
00:40:36Which apple is the most delicious?
00:40:39Let's eat.
00:40:43It's honey.
00:40:45It's full of honey.
00:40:47I've never seen an apple with so much honey.
00:40:51The juice is already overflowing.
00:40:54This is the best part.
00:41:02It's a sweetness I've never eaten.
00:41:04It's sour and delicious.
00:41:08It's like an apple juice in my mouth.
00:41:13It's like a juice in my mouth.
00:41:15I got it.
00:41:17It's like a juice in my mouth.
00:41:19It's like a juice in my mouth.
00:41:25That's right.
00:41:29Let's go back to the city.
00:41:34The old ramen shop is using dried sardines.
00:41:37The old ramen shop is using dried sardines.
00:41:41Let's talk about ramen.
00:41:44Hello.
00:41:47Hello.
00:41:49Please ask me anything.
00:41:51There are three sisters who like ramen.
00:41:56This is dried sardines.
00:42:00Do you like dried sardines?
00:42:03It's delicious.
00:42:04Do you like Bun-chan ramen?
00:42:06Bun-chan ramen?
00:42:08It's delicious.
00:42:10Is it delicious?
00:42:12What should I do?
00:42:14Do you like miso?
00:42:16Do you like miso?
00:42:17Do you like miso?
00:42:19I like miso ramen.
00:42:21Do you like miso ramen?
00:42:23I like miso ramen.
00:42:25I like miso ramen.
00:42:28Let's go to the miso ramen shop.
00:42:33I found it.
00:42:35This is a miso ramen shop.
00:42:37This is a very old shop.
00:42:41Is this open?
00:42:45This smells like miso.
00:42:49I will go there.
00:42:52This is not open.
00:42:54This is not open.
00:42:56This is not open even though it smells.
00:42:59What does this mean?
00:43:01The light is on.
00:43:03What does this mean?
00:43:05I found it.
00:43:07I found it.
00:43:09Hello.
00:43:15This is not open.
00:43:17This is not open.
00:43:19I'm sorry.
00:43:21This is not open.
00:43:23This is not open.
00:43:25This is not open.
00:43:27We came to another shop.
00:43:33Bun-chan ramen.
00:43:35This is a famous ramen shop.
00:43:37This is a famous ramen shop.
00:43:39This is a famous ramen shop.
00:43:41This is a famous ramen shop.
00:43:43We interview this shop.
00:43:46This is the president.
00:43:48Hello.
00:43:50Are you Bun-chan?
00:43:52Hello.
00:43:54I'm sorry.
00:43:56Can I interview you?
00:43:58Can I interview you?
00:44:02I was interviewed.
00:44:04This is a popular ramen shop.
00:44:06This is a popular ramen shop.
00:44:08This is a popular ramen shop.
00:44:14Is this a broth?
00:44:16This is a broth.
00:44:18This is a broth.
00:44:20This is a broth.
00:44:26This is a famous llamow.
00:44:28This is a famous llamow.
00:44:30This is a famous llamow.
00:44:42This is like a body of water.
00:44:44This is a lot of nationale.
00:44:46I love it!
00:44:48I love it!
00:44:50I love it!
00:44:52I feel like representatives of each prefecture
00:44:54came together
00:44:56and made a soup.
00:44:58Niboshi All-Stars!
00:45:02It's so good!
00:45:04That's what we were talking about.
00:45:06And that is...
00:45:08Squid mince.
00:45:10Squid mince?
00:45:12The squid's tentacles and ears
00:45:14were finely chopped
00:45:16and mixed with vegetables
00:45:18and flour.
00:45:20Is it good?
00:45:22Yes, it's good.
00:45:24Squid mince is a specialty of
00:45:26Tsugaru Prefecture.
00:45:28We asked the manager
00:45:30if there's a place we can eat it.
00:45:32Why don't we go to Nijinomato?
00:45:34Where is it?
00:45:36Do they sell squid mince?
00:45:38If they don't sell it,
00:45:40they do.
00:45:42I see.
00:45:44So, let's hurry up
00:45:46and go to Nijinomato
00:45:48where we can eat squid mince.
00:45:50We got the permission
00:45:52to look for squid mince.
00:45:54Are we going to make it?
00:45:56I'm so hungry.
00:45:58There it is!
00:46:00This is squid mince.
00:46:02It's a home-cooked dish
00:46:04of Tsugaru Prefecture
00:46:06where squid is minced
00:46:08and fried with flour and vegetables.
00:46:12It's seasoned.
00:46:14It's good as it is.
00:46:16It's squid.
00:46:18It's fried with cabbage, carrot
00:46:20and vegetables.
00:46:22It's a little sweet.
00:46:24It's good as a snack.
00:46:26Squid mince as a snack.
00:46:28Squid mince as a snack.
00:46:30Everyone loves squid mince.
00:46:34Is this a commercial?
00:46:38So, among the three
00:46:40products,
00:46:42the one I chose
00:46:44is an apple.
00:46:46I brought an apple to the studio.
00:46:50This is an apple called
00:46:52Aika-no-Kaori.
00:46:54What's the name of it?
00:46:56Aika-no-Kaori
00:46:58is the name of a farmer's daughter.
00:47:00It's the name of a farmer's daughter.
00:47:04Let's start with Aika-no-Kaori.
00:47:06Wow!
00:47:08It smells so good!
00:47:14It's crispy.
00:47:16It's light.
00:47:18But it's sweet.
00:47:20It's firm
00:47:22but sweet and sour at the same time.
00:47:24It's like an apple with good fiber.
00:47:26That's right.
00:47:28The fork goes in easily.
00:47:30How do you like it?
00:47:32It's good.
00:47:34It's well-cultivated.
00:47:36It's crispy.
00:47:38I want to eat more.
00:47:40I want to eat two apples.
00:47:42There are so many apples
00:47:44that you can't find
00:47:46if you don't go to the studio.
00:47:48The apple park over there
00:47:50is so big.
00:47:52There are 2,300 apples
00:47:54in the park.
00:47:56How do you harvest them?
00:47:58Do you plant them?
00:48:00Yes, we do.
00:48:02You sound like an old lady.
00:48:06It's like an apple garden.
00:48:08There are a lot of souvenir shops.
00:48:10You can buy a lot of
00:48:12apple-flavored drinks.
00:48:14It's great.
00:48:16How about ramen?
00:48:18The broth is thick.
00:48:20You can tell
00:48:22which broth is used
00:48:24just by tasting it.
00:48:26Just by drinking it,
00:48:28you can tell which broth is used.
00:48:30She's the best member.
00:48:32She's an all-star.
00:48:34She's an all-star.
00:48:36I'm grateful to the staff.
00:48:38I'll announce the application number.
00:48:4010 people will receive
00:48:42the scent of the apple, Aika.
00:48:44There are two 0's
00:48:46on the head of the application number.
00:48:48006788872
00:48:50006788872
00:48:52You'll receive it
00:48:54from now until
00:48:569 a.m. on Monday.
00:48:58You can't apply for it from the first episode.
00:49:00If you win,
00:49:02we'll contact you directly.
00:49:04You can't send it to
00:49:06Izu or Ogasawara.
00:49:08You can also receive
00:49:10the scent of the apple, Aika
00:49:12at Tabi Salad Marucho.
00:49:14What's next?
00:49:16It's a live broadcast.
00:49:18We'll show you
00:49:20a variety of
00:49:22Yakon food.
00:49:28Yakon Food
00:49:30Yakon Food
00:49:32Yakon Food
00:49:34Yakon Food
00:49:36Yakon Food
00:49:38Yakon Food
00:49:40This morning,
00:49:42we're broadcasting
00:49:44the Yakon food
00:49:46from Ten'en Village in Fukushima.
00:49:48It's a Yakon food
00:49:50that you can eat raw.
00:49:52It's a versatile dish.
00:49:54Yes, it is.
00:49:56We've invited a chef
00:49:58to make an amazing dish.
00:50:04What is this?
00:50:06It's a Yakon Kinpira.
00:50:08Kinpira?
00:50:10It's a burdock Kinpira.
00:50:12It's a Yakon Kinpira.
00:50:14It's a burdock Kinpira?
00:50:16Yes, I stir-fried it.
00:50:18I'll eat it.
00:50:22It's quite big.
00:50:24It has a good texture.
00:50:28Is it good?
00:50:30It looks good.
00:50:32It smells good.
00:50:34It smells different from normal Kinpira.
00:50:36This is...
00:50:38We eat this
00:50:40at school for lunch.
00:50:42At school?
00:50:44The kids love it.
00:50:46It's very popular.
00:50:48It's crispy.
00:50:50Can you hear the sound?
00:50:52It's true.
00:50:54The kids love it.
00:50:56The kids love it.
00:50:58I see.
00:51:00It's a popular dish
00:51:02for school lunch.
00:51:04It's very popular.
00:51:06It's very delicious.
00:51:08I'm glad.
00:51:10What's next?
00:51:12This is
00:51:14soy sauce.
00:51:16Soy sauce?
00:51:18It looks good.
00:51:20Can I have some rice?
00:51:22Yes, please.
00:51:24Rice is
00:51:26a must-have
00:51:28for all teams
00:51:30at national competitions.
00:51:32It's a must-have.
00:51:34Rice is a must-have.
00:51:36Is it famous?
00:51:38Yes, it's a three-brand dish.
00:51:40It's a three-brand dish.
00:51:42It's a three-brand dish.
00:51:44I'll have some rice.
00:51:46How is it?
00:51:48It's sweet.
00:51:50The rice is very sweet.
00:51:54This is
00:51:56soy sauce.
00:51:58It's good.
00:52:02It's soy sauce.
00:52:04It's popular at home.
00:52:06It's soy sauce.
00:52:08It's soy sauce.
00:52:10It's soy sauce.
00:52:12It's soy sauce.
00:52:14It's soy sauce.
00:52:16Marinate it in soy sauce
00:52:18overnight.
00:52:20Cook it overnight.
00:52:22I can't stop eating it.
00:52:28I want to taste it.
00:52:30It has a great texture.
00:52:32I can't stop eating it.
00:52:34I can't stop eating it.
00:52:38She eats it without a break.
00:52:40It looks tasty.
00:52:42This is a tempura of yakon.
00:52:49Tempura?
00:52:50Yes.
00:52:51Is this fried only with yacon?
00:52:53Yes, only with yacon.
00:52:54It's simple.
00:52:55You can really taste the yacon.
00:52:57Yes.
00:52:58It seems that the sweetness will increase if you fry it a little.
00:53:03That's right.
00:53:10This is udon made with yacon.
00:53:14Oh, this is udon?
00:53:15I thought it was soba noodles.
00:53:17Yes, the yacon has been kneaded in this.
00:53:20It has been kneaded in yacon?
00:53:21Yes.
00:53:22Can I give it a try?
00:53:23It has a good texture and it's sweet.
00:53:27It looks more like soba noodles than udon.
00:53:30The color is the same as the leaves.
00:53:32Yes, we use the leaves to make the udon.
00:53:36That's why it looks a little green.
00:53:38Yes, the color is the same.
00:53:40I'm going to put the tempura on top.
00:53:42I'm going to put the tempura on top.
00:53:44I'm sorry.
00:53:46I wanted to eat it so much that I threw it away.
00:53:48I'm going to put the tempura on top.
00:53:50I'm going to put the tempura on top.
00:53:52I'm going to put the green onion on top.
00:53:54I'm going to put the green onion on top.
00:53:56I'm going to put the green onion on top.
00:53:58I'm sorry.
00:54:00I'm sorry.
00:54:02I'm sorry.
00:54:04I'm sorry.
00:54:06I'm sorry.
00:54:08I'm sorry.
00:54:10I'm sorry.
00:54:12I'm sorry.
00:54:14I'm sorry.
00:54:16I'm sorry.
00:54:18I'm sorry.
00:54:20I'm sorry.
00:54:22I'm sorry.
00:54:24I'm sorry.
00:54:26It's hot.
00:54:28I'm going to eat it.
00:54:34How is the taste?
00:54:36It's sweeter.
00:54:38I see.
00:54:40It's delicious.
00:54:44I'm going to eat the udon.
00:54:46I see.
00:54:48It's delicious to eat outside.
00:54:50It's cold.
00:54:54How is it?
00:54:56It's smooth.
00:54:58It's delicious.
00:55:02It's a little cooler than normal udon.
00:55:06It's cold and warm right now.
00:55:08It's cold and warm right now.
00:55:10Cold udon is also delicious in summer.
00:55:12It's very delicious.
00:55:14It's very delicious.
00:55:16TENIEMURA is amazing.
00:55:18It's good for your health.
00:55:20Do you still sell it here?
00:55:22Yes.
00:55:24There is a cooking contest once a year.
00:55:26There is a cooking contest once a year.
00:55:28I make various dishes with it.
00:55:30I make various dishes with it.
00:55:32I make various dishes with it.
00:55:34TENIEMURA has so many dishes.
00:55:36I make various dishes with it.
00:55:38I'm curious about this.
00:55:40This is apple juice.
00:55:44I made it by mixing apples and YAHAKON.
00:55:46I made it by mixing apples and YAHAKON.
00:55:52Please try the apple juice.
00:55:54Please try the apple juice.
00:55:56It's refreshing.
00:55:58It's refreshing and smells good.
00:56:00It's refreshing and smells good.
00:56:02I eat this.
00:56:06It's delicious.
00:56:08You can forget about vegetables when you eat yaha-kon.
00:56:11Yaha-kon is not a fruit, right?
00:56:13No, it's not.
00:56:14It's really delicious. I want to drink it every morning.
00:56:17That's good.
00:56:21It's sweet, but it's refreshing, so it's easy to drink.
00:56:27It's good for your health.
00:56:29Because it's apple and yaha-kon.
00:56:31It's good for your health.
00:56:34It's amazing.
00:56:36It says it's delicious and sweet.
00:56:38It's delicious.
00:56:42It's very delicious.
00:56:44No matter what you eat, it's the best.
00:56:47It was the first food I knew.
00:56:49I'm glad.
00:56:50I've become a fan of yaha-kon.
00:56:52Thank you very much.
00:56:54Thank you very much.
00:56:56Mr. Inokoshi, please continue to make delicious tei-yaha-kon.
00:57:00Thank you very much.
00:57:02It was delivered from Teimura, Fukushima Prefecture.
00:57:07It was yaha-kon.
00:57:09Thank you very much.
00:57:11Let's remember yaha-kon.
00:57:13It's not young corn.
00:57:15I heard it was yaha-kon at first.
00:57:17I was wondering what kind of vegetable it was.
00:57:19It's such a fine vegetable.
00:57:21It's good for your health.
00:57:24We have a wonderful gift from the broadcast station.
00:57:27We will give you a set of Tei-yaha-kon, udon, juice, and other Tei-yaha-kon products.
00:57:34There are two 0's on your head.
00:57:370067-888-75
00:57:400067-888-75
00:57:43We will take your order until 9 a.m. on Monday.
00:57:46You can't apply from a fixed number.
00:57:48If you are registered, we will contact you directly.
00:57:52What's next?
00:57:54It's a trip abroad.
00:57:56To Lyon, France, a city with a history of 2,000 years.
00:58:00It's a trip abroad.
00:58:24The reporter is Kyoka Minakami.
00:58:26Nice to meet you.
00:58:29Good morning. I'm Kyoka Minakami.
00:58:31This week, we will show you a trip to Lyon, France.
00:58:35Lyon is a city in the southeast of France.
00:58:38It is also known as the second largest city in France.
00:58:41We enjoyed the cityscape with history and local specialties.
00:58:45Please take a look.
00:58:51A beautiful and proud culture with a long history of 2,000 years.
00:58:57Lyon is a city that changes with the times and continues to shine.
00:59:04We will travel to Lyon, a city of history and food in the southeast of France.
00:59:15Lyon is the second largest city in France, after Paris.
00:59:19It is a large city that flourished as a transportation hub connecting Europe from ancient Rome.
00:59:26It is known as a beautiful city that represents France, where many tourists visit.
00:59:45It's the old town of Lyon.
00:59:47I'm looking forward to it.
00:59:49The colorful buildings on the stone floor are really cute.
00:59:54It's like a time-slip.
00:59:58There are many restaurants and boutiques around here.
01:00:06It's nice.
01:00:12The beautiful old town, which has a history of hundreds of years, is registered as a World Heritage Site.
01:00:21There are many historical buildings, but the shops are modern and fashionable.
01:00:28You can also enjoy window shopping.
01:00:35There is also a souvenir shop.
01:00:38They sell a lot of postcards.
01:00:45Is this a stall?
01:00:48Is this a crepe?
01:00:50It looks delicious.
01:00:54It's a French crepe.
01:00:57An old man is baking it in front of me.
01:01:01It's not just the children who are excited by the sweet scent.
01:01:07What flavor is this?
01:01:10It's a confiture with alcohol, Nutella and sugar.
01:01:15I asked for a strawberry jam crepe.
01:01:19It took only a minute to make a simple crepe, which is rare in Japan.
01:01:28It's hot.
01:01:32Let's sit down.
01:01:36This is a real crepe I bought in the old town of Lyon.
01:01:40It looks delicious.
01:01:42It's good to eat here.
01:01:52It's delicious.
01:01:54The dough is soft.
01:01:56The dough is sweet and the strawberry jam is sweet.
01:01:59It's really moist.
01:02:01This is a real crepe.
01:02:03It's delicious.
01:02:06I was healed by the gentle sweetness.
01:02:12There is a church called the symbol of Lyon on the hill where the ruins of ancient Rome remain near the old town of Lyon.
01:02:27It's big.
01:02:29It's amazing.
01:02:34This is the church of Hakuwa, which stands beautifully.
01:02:37This is the church of Hakuwa, which stands beautifully.
01:02:43This is the church of Hakuwa, which stands beautifully.
01:02:48It's amazing.
01:02:53This church was completed in 1896.
01:02:57It is decorated with soft sculptures and delicate mosaics.
01:03:04It's not flashy.
01:03:09It's elegant and delicate.
01:03:13But it's gorgeous.
01:03:16It's very beautiful.
01:03:20The stained glass is beautiful because it is a calm color.
01:03:28It's beautiful.
01:03:31It's delicious.
01:03:33This church is said to have protected Lyon from pests and other fires in Europe.
01:03:41It is an important place of prayer for the people of the city.
01:03:46The famous restaurant in Lyon
01:03:55We will have a special dish of Lyon, a beautiful city.
01:04:10It's a nice atmosphere.
01:04:13It's called Bouchon.
01:04:16It's a restaurant loved by the locals.
01:04:24It's a very nice restaurant.
01:04:26Thank you very much.
01:04:28What is the most recommended dish in this restaurant?
01:04:31We will prepare a typical dish of Lyon.
01:04:34It's a very warm and cozy dish.
01:04:37It's exceptional and beautiful.
01:04:40It's a typical dish of Lyon.
01:04:43The ingredients are dried fish caught nearby and crayfish caught nearby.
01:04:52First, make the sauce.
01:04:54Put the crayfish in the pan and stir-fry until the crayfish is cooked.
01:05:00After adding vegetables, take out the crayfish and separate the meat from the shell.
01:05:06Add tomato paste to the pan and return the shell of the crayfish.
01:05:11Then, add brandy to add flavor.
01:05:17Add plenty of white wine.
01:05:20Then, add fresh cream and simmer.
01:05:28Finally, strain the sauce and the delicious sauce is ready.
01:05:34The crayfish is boiled in hot water with flour and butter.
01:05:44After boiling for a while, heat it with a steamer.
01:05:49When the crayfish is cooked, add the crayfish and the sauce.
01:05:54The traditional dish of Lyon, crayfish, is ready.
01:05:58It's a taste loved by the craftsmen who supported the development of this town.
01:06:13It's very delicious.
01:06:15The chewy texture of the crayfish and the rich sauce go well together.
01:06:21It's very delicious.
01:06:24I've never eaten crayfish.
01:06:26I didn't expect it to be so delicious and rich.
01:06:33I'll have it with the white wine you recommended.
01:06:37It's delicious.
01:06:40This is the best.
01:06:48This is where we'll stay for the night.
01:06:56This is where we'll stay for the night.
01:07:02Hello.
01:07:05It's so stylish.
01:07:10The entrance and the front are well-organized.
01:07:13It's stylish and very fashionable.
01:07:18After checking in, we go to our room.
01:07:22Here it is.
01:07:27It's cute.
01:07:31It's spacious.
01:07:33The shape has changed a lot.
01:07:36It's round and circular.
01:07:39There are three windows, so it's very open.
01:07:45The room is based on a calm blue.
01:07:48It's luxurious.
01:07:52And outside the window...
01:07:56It's amazing.
01:07:58I want to put this in my room.
01:08:00I can see the whole city of Lyon.
01:08:05In front of us is the world-renowned Lyon Old Town.
01:08:09You can also see the Cathedral on the hill.
01:08:13You can spend a relaxing time here.
01:08:17Lyon Old Town
01:08:22Lyon has been known as one of the most populous old towns in Europe since the 16th century.
01:08:28You can see the old machinery that supported the development of this town.
01:08:34It's amazing.
01:08:37It's huge.
01:08:39It's huge.
01:08:41This is an all-automatic weaving machine developed by the inventor of Lyon, Joseph Jacquard.
01:08:48How long has this machine been in use?
01:08:53It's been in use since 1909, but it was created in 1880.
01:09:01Let's take a look at how it's made.
01:09:09It's amazing.
01:09:12It's woven.
01:09:15It's amazing.
01:09:19The Jacquard weaving machine had a revolutionary impact on the world of weaving.
01:09:24By using a punch card as a mold,
01:09:27it was able to mechanically control the movement of the vertical thread
01:09:30and produce a large amount of fabric with various patterns.
01:09:34It's amazing.
01:09:37Now, we're going to experience weaving.
01:09:42Margot, what should I do?
01:09:45Here, we're going to cross the threads.
01:09:49With your right hand, you're going to press on the frame.
01:09:53With your left hand, you're going to pass the punch card through the thread.
01:09:59You're going to pass the horizontal thread you've chosen through the vertical thread.
01:10:04With your left hand, you're going to lift the frame.
01:10:07With your right hand, you're going to pass the punch card through the frame.
01:10:09Now, I'm going to lift the frame.
01:10:11Is it here?
01:10:15Here?
01:10:16Now, you know how to weave.
01:10:18I know how to weave.
01:10:19So, I have to repeat this?
01:10:21Okay.
01:10:22Okay, I can do it.
01:10:24I'll keep going.
01:10:27To make sure she doesn't make a mistake when lifting and lowering the vertical thread,
01:10:31and to make sure she passes the horizontal thread through the vertical thread with a certain strength,
01:10:35she continues to work while being careful.
01:10:4010 minutes have passed since the beginning.
01:10:42I thought she had progressed quite a bit.
01:10:45Now, I'm going to weave.
01:10:47Wow, Margot, you're really good at this.
01:10:50You can try it.
01:10:53It's very difficult.
01:10:55I thought this was going to be completed.
01:10:57This?
01:11:00Wow, all the effort I've put in so far.
01:11:03I'm going to keep working on this.
01:11:07Sometimes, it takes about an hour to continue working while changing the color of the horizontal thread.
01:11:14Finally, remove the vertical thread from the machine,
01:11:17and fix it to the end to complete it.
01:11:21It's done.
01:11:23It's done.
01:11:25Wow, this is...
01:11:27It's big for a coaster,
01:11:30so it's called a deep bot walking.
01:11:35It's very pretty.
01:11:36It's a good souvenir.
01:11:38It was fun.
01:11:40It was really fun, and I was able to concentrate.
01:11:43Thank you very much.
01:11:45I'm happy.
01:11:46She enjoyed a very valuable experience.
01:11:51It's a good sound.
01:11:54Thank you very much.
01:11:56It was a good sound.
01:11:58It's a little different from Paris.
01:12:01It's a little calm.
01:12:03Yes, the city is really calm.
01:12:05And this.
01:12:07It's big.
01:12:09It's a little big for a coaster.
01:12:11I was told it was a hot pot machine,
01:12:13but it's a teapot machine.
01:12:15You can put it anywhere and hang it on the wall.
01:12:18It's beautiful.
01:12:20Let me touch it.
01:12:21Go ahead.
01:12:22It's made of wool.
01:12:24It's warm.
01:12:26I can feel it.
01:12:28It's amazing.
01:12:30It's good.
01:12:31You have to do it like this.
01:12:34I thought a dog would take it, so I threw it away.
01:12:37It's a good memory.
01:12:40It was a great experience.
01:12:42She couldn't keep quiet.
01:12:44I was wondering when to say it.
01:12:46When I thought it was done,
01:12:48I was surprised.
01:12:50I want you to make a normal expensive one and go home.
01:12:53It's a fine weave.
01:12:55It's a good memory.
01:12:57It's nice to be in the city.
01:12:59It was just the right season.
01:13:01It's perfect for my face.
01:13:05It's like this.
01:13:07It's a good vase.
01:13:08I think the vase is nice, too.
01:13:10Make it for Maki.
01:13:12The old city is really beautiful.
01:13:14It's spread out along the river.
01:13:16The old city is surprisingly big.
01:13:18I thought it was Seine River for a moment.
01:13:20It's different.
01:13:22There are two rivers, Rone River and Sone River.
01:13:24It's very clean.
01:13:26It's amazing.
01:13:28It's beautiful.
01:13:30The color is a little dull,
01:13:32but the delicate design is beautiful.
01:13:35Even if you look at the wall painting,
01:13:37it looks like a king's house.
01:13:39And it's Kuneru.
01:13:41It was really delicious.
01:13:43Did you use the crab only for the soup?
01:13:45No, I put it on top of the Kuneru.
01:13:47Did you put it on the tail?
01:13:49Yes, that's the crab.
01:13:51How does it taste?
01:13:53I thought Kuneru was a little more loose,
01:13:56but it's a little light.
01:13:58It's like a souffle.
01:14:00It's not as heavy as a kneaded food.
01:14:02It's a little light.
01:14:04It's a little light on the dough, too.
01:14:06That's what it looks like.
01:14:08How is it, Mizuho?
01:14:10You're good at cooking.
01:14:13It tastes like tofu chikuwa.
01:14:15I can't remember what it tastes like.
01:14:17It's a crab soup.
01:14:19It's a crab soup.
01:14:21I can't remember what it tastes like
01:14:23without tofu.
01:14:25It's a souffle.
01:14:27If there's a crab sauce,
01:14:29it might be similar.
01:14:31Here's a great announcement.
01:14:33If you're going to France,
01:14:35I recommend a tour of a semi-automobile car.
01:14:38In Lyon, the beautiful city I introduced this time,
01:14:41in Lyon, you can eat at Brasserie,
01:14:43which is a famous Paul Bocuse restaurant.
01:14:45You can also find fresh food,
01:14:47restaurants, and bars.
01:14:49You can also enjoy a tour of
01:14:51the Réal de Lyon Paul Bocuse.
01:14:53For more information,
01:14:55please search for Hankyu France Day.
01:14:57We'll be waiting for your call.
01:14:59It was great.
01:15:05We'll be looking forward to next week.
01:15:07Oni-Town will continue.
01:15:09We'll be waiting for your call.
01:15:11Oni-Town
01:15:13Thank you for today, Mr. Mizunomaki.
01:15:17If you have any memories,
01:15:19please come to Tabi Salad.
01:15:21You're like a tourist ambassador
01:15:23of Tottori.
01:15:25I'm pushing the tofu chikuwa.
01:15:27I'm pushing it.
01:15:29I saw the windmill,
01:15:31and solved the mystery of the tofu chikuwa.
01:15:33It was a lot of fun.
01:15:35It's a good adventure
01:15:37and a good memory.
01:15:39Thank you very much.
01:15:43Oni-Town and Kyoka-chan
01:15:45will make apple pie
01:15:47with apples.
01:15:49See you next week.
01:15:51Have a great weekend.