Category
📺
TVTranscript
00:00Itabashi, Itabashi
00:19Itabashi, Itabashi
00:22It's been a while.
00:27It's like a station in the countryside.
00:30Grass is everywhere.
00:32It's like a station in the summer.
00:34Grass is everywhere.
00:36Now, I even feel the smell.
00:44When he's not stuck in time or society,
00:46and when he's full of happiness and hunger,
00:48he becomes independent and free.
00:52He doesn't get in the way of anyone,
00:54and doesn't care about what he eats.
00:56This is the best healing
00:58that modern people can get equally.
01:18I heard there's a shop near this supermarket.
01:29Is that it?
01:48Hello, I'm Inogashira. I have an appointment today.
01:53Thank you for coming.
01:55I'm near the cafe you promised.
01:59I can't find the cafe.
02:02I'm at the cafe right now.
02:04I'll be right out.
02:11Are you Mr. Inogashira?
02:14Yes, I am.
02:17Was it hard to find?
02:19It's right here.
02:22That's true.
02:24But no matter how you look at it,
02:26it doesn't look like a sign at a cafe.
02:32I'm sorry to trouble you.
02:34Not at all.
02:36Would you like something to drink?
02:38Then, I'll have an iced coffee.
02:40Yes, an iced coffee.
02:42Please wait a moment.
02:46There she goes.
02:52Nice to meet you. I'm Inogashira.
02:54I'm Kappa.
02:58Oh, so this is how you spell Kappa.
03:03It's a name that's common in Kochi.
03:06Oh, is that so?
03:08Kochi, Kappa-san, Oshi.
03:12I didn't know the name of the shop was Kappa.
03:16There's no way you'd give a name to a nail salon.
03:20That's true.
03:22I'm sorry.
03:24Kappa Nail Salon.
03:26Unbelievable.
03:28I'm going to open my own shop,
03:30but I'd like to make my room look like a cafe.
03:34A nail cafe?
03:36I'd like to do that,
03:38but I don't want it to be too formal.
03:40I'd like to have a tea cup, a teapot, and a sugar box.
03:44I'd like to have all the good Kappa things.
03:47My room is decorated in pink.
03:51It's not a passionate pink,
03:54but a light pink like a cherry blossom.
03:58I see.
04:04I'm sorry to bother you.
04:06Oh, not at all.
04:08I was just talking.
04:10I understand your image, so I'll send you an email the day after tomorrow.
04:13I'll be going now.
04:21Mr. Kappa.
04:23That hat and the coke bag.
04:27They look so good together.
04:37A sweet color.
04:39How nostalgic.
04:44Welcome.
04:54Oh, Kinako bread.
04:57The name is Gu.
05:21I'll take this.
05:23That will be 40 yen.
05:25So cheap.
05:29Thank you very much.
05:34May I sit here?
05:36Yes, please.
05:44Let's go.
05:46Welcome.
05:47Hello.
05:48What are you going to do today?
05:50I don't know.
05:52Please.
05:54I don't think it's the first time.
05:57I feel familiar.
06:00The next day.
06:11This is nice.
06:13What is this feeling?
06:16It tastes like what I used to buy and eat every day.
06:29The next day.
06:34Tamotsu bread.
06:36Gu.
06:38It tastes like tamotsu.
06:41And it's cheap.
06:48Thank you very much.
06:50Thank you very much.
06:52Please come again.
06:55The next day.
06:57This is nice.
06:58Thank you very much.
06:59Do you want this?
07:00No, thank you.
07:04Thank you very much.
07:08I'll take this.
07:14I'm hungry.
07:18Are you looking for soup?
07:21When I was a child, my mother made soup for me.
07:28Why?
07:32There is no border between soup and me.
07:35But I forgot something more important.
07:38I'm hungry.
07:44The next day.
07:51The next day.
07:58This is also cheap.
08:05I'm happy.
08:07Is this a shopping street?
08:19Nihonodai shopping street.
08:25This is Kitsunezuka street.
08:32There are many small shopping streets.
08:38I like this kind of street.
08:44Itabashi street is good.
08:51I'm hungry.
08:56The next day.
09:01I'm hungry.
09:05I'm going to eat Kappa-chan's work.
09:09Itabashi street.
09:11What should I eat?
09:16Kitchen Piccolo.
09:20This is also good.
09:23This is a restaurant that tickles my heart.
09:35The next day.
09:38Horumonyaki Yamagen.
09:42There are many good restaurants in this town.
09:47I want to go to this restaurant.
09:50This is also a restaurant that tickles my heart.
09:59Welcome.
10:01How much is it?
10:03Two horumonyaki.
10:08Welcome.
10:13I'm alone.
10:15Please sit here.
10:17Kitsunezuka street.
10:27Do I have to put it in this?
10:30Kitsunezuka street.
10:46Thank you for waiting.
10:49Did you put it in?
10:51Is this okay?
10:53Yes.
10:54What would you like to drink?
10:57I'd like to drink oolong tea.
11:00Is it okay if it's not beer?
11:02It's okay.
11:06I'd like to drink oolong tea.
11:10What is this?
11:13The next day.
11:16Today's main character is Horumon.
11:20I'd like to drink oolong tea.
11:23The rest are side dishes.
11:26Cartilage, Hatsu, Mino.
11:35I'll try it.
11:38Excuse me.
11:39Yes.
11:40Which do you want, salt or sauce?
11:43Both are fine.
11:45I'll have salt.
11:46Is one serving okay?
11:48Yes.
11:49I'd like to have salt, rice paper, cartilage, Hatsu, Mino.
11:57I'd like to have cartilage and Hatsu.
12:00What is rice paper?
12:02It's Kashira.
12:04It's delicious.
12:06Do you have rice paper?
12:08Yes.
12:09I'd like to have rice paper.
12:12I'd like to have raw cabbage or Japanese-style kimchi.
12:18Of course.
12:20I'd like to have Japanese-style kimchi.
12:34Here you are.
12:42Here you are.
12:45Do you want wasabi or yuzu pepper for salt?
12:49Please put whatever you like.
12:51Okay.
12:55This is good, too.
12:57Is this okay?
12:58Yes, it's okay.
13:04I see.
13:08Here you are.
13:10I'll bring the charcoal.
13:12Okay.
13:14I'll bring the charcoal.
13:21I'll enjoy this.
13:37Oh, I see.
13:41This is Japanese-style kimchi.
13:51This is the opposite of the super spicy kimchi.
13:55No, but this is delicious.
14:02This kimchi is from a BBQ restaurant.
14:06It's not a bad restaurant.
14:18No, no.
14:20I don't think so.
14:27You put too much.
14:29I'm sorry.
14:31I'm sorry.
14:33Here you are.
14:35I'll bring the charcoal.
14:44It's a good day.
14:46It's hot in the summer.
14:49I feel like I'm in a BBQ restaurant.
14:57Come on.
15:01Here you are.
15:06Thank you for waiting.
15:08This is the meat.
15:17Do you know how to grill the corn?
15:19Is there a way to grill it?
15:21Yes, I'll show you.
15:23First, grill the skin.
15:26Turn it down and grill it slowly.
15:30When it's browned, turn it over.
15:36The skin is cooked and the fat is cooked.
15:40Is it 82?
15:41Yes, it's 82.
15:45Welcome.
15:47Here you are.
15:49It's expensive.
16:00It's good.
16:09It's a horumon-yaki.
16:22Is this enough?
16:25Not yet.
16:47I'm ready.
16:53Let's see.
17:01It's shaking.
17:22It's a horumon.
17:24Look at this fat.
17:27It's amazing.
17:30Look at this fat.
17:36Next, I'll grill it with yuzu pepper.
17:40Yuzu pepper
17:53It's a different kind of fat.
17:58It's easy to chew.
18:10It's good.
18:19It's good.
18:21It's good.
18:24It's good.
18:41It's good.
18:52The cartilage is good.
18:56It's crunchy.
18:59The cartilage is good.
19:01I'm hungry.
19:08I'm hungry.
19:10It's good.
19:40This is Komekami.
19:43Which one is it?
19:55Here you are.
19:57It's my first time to eat it.
19:59Komekami is delicious.
20:04I thought it would be a little harder because it's called Kashira.
20:11But it's not hard.
20:15It's very good.
20:33It's good.
20:41I want to eat the sauce, too.
20:45Thank you for waiting.
20:46Excuse me.
20:48Thank you for waiting.
20:50I'll have horumon and Hatsu with the sauce.
20:53And rice, please.
20:55No. 3, horumon and Hatsu with the sauce.
21:04Horumon and Hatsu with the sauce.
21:08I'm sorry.
21:15It's a pet bottle for this.
21:19It's wild.
21:23You can eat it now.
21:34It's good.
21:46Meat gives me power.
21:53This is it.
21:55I have to grill meat once in a while.
22:04Hatsu with the sauce.
22:11It's good.
22:13This is the first time for me to be the winner of Joendan.
22:18I'm Komekami, a newcomer.
22:22Hatsu with the sauce.
22:32I've grasped how to grill horumon.
22:35I'll grill it at once.
22:39The net is open again.
22:48It's good, but my eyes hurt.
22:53My eyes hurt.
22:56Do you want to come here?
23:02It's cute.
23:05Kazashima, Kazashima.
23:14I'm sorry. I'll open it now.
23:22Don't put too much smoke.
23:25I'm sorry.
23:28What is this?
23:30I don't know what I'm doing.
23:37I can't do it.
23:41I'm sorry.
23:45The smoke is too strong.
23:48It's going to be smoked.
23:51It's the first time for me to escape to the outskirts while I was eating.
23:57It's a great restaurant.
24:13It's grilled well.
24:17It's time to eat the sauce.
24:40The sauce goes well with rice.
24:44The sauce itself is delicious.
25:05Today, I had horumon with flowers.
25:09At the end, I ate white rice.
25:14It's good.
25:16It's good.
25:41I grill meat and eat rice.
25:45My chopsticks are the pistons of steam locomotives.
26:04When I came here, Japanese-style kimchi started to work.
26:11I see.
26:13That's what it meant.
26:40I'm sorry.
26:42I'm sorry.
27:09I'm sorry.
27:11What is it?
27:13Add salt to horumon.
27:16I understand.
27:21It's grilled rice.
27:24The sauce is delicious.
27:27Really?
27:29It's smoked again.
27:31That's right.
27:33But it's smoked well.
27:38Really?
27:41Horumon has strong fat.
27:44I can't eat this alone.
27:50OK.
27:51Hachini.
27:53It's grilled well.
28:07It's delicious.
28:09I'm the star of this restaurant.
28:14But I smoke too much every time I come here.
28:21Smoke is in my eyes.
28:39It's delicious.
28:56It's delicious.
29:09It's delicious.
29:19I go from salt to sauce and go back to salt.
29:24I can go back to salt.
29:26I'm an adult.
29:39I'm an adult.
29:54I enjoyed horumon.
29:58It's 3,640 yen.
30:08It's 3,640 yen.
30:11I'm sorry.
30:12I'm not gorgeous today.
30:14What?
30:15I have a granddaughter who will be 18 years old.
30:18Please help me.
30:22Please wait a moment.
30:25But I think you are gorgeous.
30:32Really?
30:35Thank you very much.
30:37Thank you for the meal.
30:41Thank you very much.
30:55The smoke is good.
31:01It's like grass next to the station.
31:04It's like a lost grilled meat.
31:10But I smell a lot now.
31:16I walk to Toshimaku.
31:21The smell of Toshimaku is flying.
31:33It's not good.
31:35Hello.
31:46The original creator, KUSUMI MASAYUKI, actually visits the store.
31:50Flat KUSUMI.
31:52KUSUMI visited Horumonyaki Yamagen.
31:55What did he order besides salt horumon?
31:59There are small bags and discharge.
32:05I can't make it in time.
32:10First of all, salt horumon.
32:12There is a way to bake Yamagenryu.
32:15Bake 80% of the skin and 20% of the fat.
32:20The fat is transparent.
32:23It's good.
32:25While I'm holding back, I drink this.
32:30I drink mugi squash.
32:34This is amazing.
32:37This is a liquid.
32:40This is not a liquid.
32:42This is not a liquid.
32:45This is not a liquid.
32:48The salt horumon is baked.
32:51This is wasabi.
32:54I eat this.
33:01This is delicious.
33:04The fat melts in my mouth.
33:07The fat remains in my mouth.
33:10I can't stop eating this.
33:12Wasabi is delicious.
33:16I finished eating Yamagenryu.
33:22The discharge and small bags were also baked.
33:26First, I eat the discharge.
33:31Is it like this?
33:35It's like a liver. It's very soft.
33:39Next, I eat the small bag.
33:44This is the taste of a maniac.
33:48I ate this for the first time.
33:52The smoke has been better for a long time.
33:56It was more amazing.
33:59In summer, it's hot or smoke.
34:02In winter, it's cold or smoke.
34:04Which do you choose?
34:06I choose smoke.
34:09Horumon is delicious even if it is smoked.
34:12Please enjoy Yamagenryu.