所さんお届けモノです！2024年11月23日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Available now!
00:01Shinoko Episode 108
00:03Ikinari-con Episode 32
00:05Tsubaki-cho Lonely Planet Episode 91
00:08Available now!
00:09Available now!
00:10Special edition only this year!
00:14FANCROSS
00:16Open for fans!
00:19When you open it, your heart starts running!
00:22FANCROSS, the first ever!
00:24The first ever RV campaign!
00:27I love my hometown!
00:29A day's worth of gourmet food for the entertainers!
00:32We'll deliver it to your heart's content!
00:36The entertainers, who work as tour guides,
00:38propose the best day's worth of gourmet food for the entertainers.
00:43We'll deliver the best gourmet food they know because they were born and raised here!
00:48Isn't this the best food you can make at home?
00:52This time, it takes about 30 minutes by Shinkansen from Tokyo.
00:57Odawara, a city in Kanagawa Prefecture where the autumn leaves are in full bloom.
01:04Located next to Hakone Yugawara Onsen,
01:07it's a popular place for day trips in the Kanto region.
01:09Tourists have been visiting it for the past two years in a row.
01:15People who've seen it today can go there, right?
01:16Yeah, they can go there right away.
01:20When it comes to gourmet food in Odawara,
01:23it's the seasonal seafood from Sagami Bay in front of you.
01:28It's delicious, isn't it?
01:30Kamaboko, a specialty from the Edo period.
01:33It's famous, isn't it?
01:34Odawara Oden, which is eaten with plum miso, is a staple in winter.
01:40I want to eat Oden.
01:41Our hometown's gourmet food isn't like this.
01:45It's a day's worth of gourmet food for the entertainers.
01:53He's a hero, isn't he?
01:54A hero?
01:55He's about the same age as Shouhei Otani.
01:58The same age?
01:59He's a superstar since he was in school.
02:02Superstar?
02:03I'm Kato, the mayor of Odawara.
02:05Mayor?
02:06Yes. I love people who like me.
02:08He's like my friend.
02:11In the 14th year of the Taishiraki period,
02:13he's the only one who's been a hero.
02:16He's the hero of Odawara.
02:18Hello, I'm Shingo Yasuda.
02:21I know.
02:22Nice to meet you.
02:23I know.
02:24Stop it.
02:25You've been so energetic since this morning.
02:27Before we start,
02:29stop saying,
02:30stop saying,
02:33stop saying,
02:36That's not what this show is about.
02:37No, it's not.
02:38You haven't done it yet.
02:39You haven't done it yet.
02:40That's not what this show is about.
02:41I won't let you do that.
02:43What?
02:44No, no.
02:48That's enough.
02:51Mr. Ishiwa, Mr. Keiichi.
02:53The recording of Mr. Tokoro's show is about to begin.
02:56Come on in!
02:57Sit down, sit down.
02:59Sit down.
03:00I want you to tell me if you want to come to Odawara.
03:03Ok.
03:05You don't have to take off your shirt.
03:11As a tourist ambassador,
03:13he attends Odawara's festivals every year.
03:17Is that Mr. Shingo?
03:18Are you a priest?
03:19Yes, I am.
03:19I can't see it.
03:22This is the daily plan of a man who loves Odawara, who knows all the local Anabagurume.
03:29First of all, breakfast is...
03:32Breakfast is a three-star special fried horse mackerel.
03:36What?
03:36There's no doubt about the fried horse mackerel, right?
03:38There's no doubt.
03:39It's delicious.
03:39It's delicious.
03:40It's done.
03:41It's really big.
03:41It's good.
03:43Even in the morning, the special fried horse mackerel is served at the seaside of Sagami Bay.
03:50The person who guides me is Tetsuya Tokiwa, who knows Shingo better than anyone else.
03:58I'm Tetsuya Tokiwa.
03:59How are you, Shingo?
04:01It's been a while.
04:02I'm Tetsuya Tokiwa.
04:04Tetsuya Tokiwa is a childhood friend of Shingo and Shingo's elementary school.
04:10I went to elementary school and middle school together.
04:13When he was in high school, he participated in a TV amateur contest called Tecchan Shinchan.
04:20He is a partner who brilliantly shone as a champion.
04:24This is a picture of when all the champions in the TV show won.
04:32At that time, it wasn't the Western police, it was the Southern police.
04:35We were doing a detective story.
04:39Southern police?
04:39We were doing it with the Southern police.
04:41At that time, Shingo was doing detective stories all the time.
04:47After graduating from high school, Tokiwa joined the Self-Defense Force, which was his dream, and the duo broke up.
04:54Now, Shingo is a teacher at Odawara City's traffic safety classroom.
05:00Let's go to Shingo's recommended breakfast spot.
05:04How is it, Tokoro?
05:06Speaking of Odawara, this is the sea.
05:09Sagami Bay is beautiful, isn't it?
05:12I'm going to Sagami Bay.
05:14There is a breakfast place where you can fully enjoy the beauty of the sea.
05:19It is Ishida Shopping Mall, about 15 minutes' drive from Odawara Station by car.
05:27This is Ishida Shopping Mall, where Shingo lives.
05:32How is it?
05:33It looks delicious, doesn't it?
05:35Let's go inside.
05:36Please follow me.
05:37Please show me inside.
05:39Is the photo okay?
05:42This program is brought to you by the following sponsors.
05:51While looking at Sagami Bay, which is spread out in front of you,
05:55You can grill and eat it yourself.
05:56it is a popular local restaurant where you can enjoy grilled seafood and seafood dishes.
06:02In summer, you can do it outside, too.
06:05It's like a barbecue.
06:07The first floor is a seafood restaurant.
06:11You can buy about 20 kinds of seafood for free.
06:18Odawara is a city where seafood production has been flourishing since the Edo period.
06:24Especially in autumn and winter, it is a delicious season with a lot of oil.
06:29This is good.
06:30In Ishida Shopping Mall, you can choose your favorite seafood and eat it yourself.
06:35Seafood set meals are very popular.
06:38Shingo, the ambassador of his hometown, often comes to eat in private.
06:44It looks delicious.
06:45The customer who always comes to our store happens to be eating.
06:49Shingo came there.
06:52The moment he came, he seemed to be a big fan.
06:55There are two people who are in high demand.
06:56That's great.
06:58He invited me to his seat.
07:01We all went to his seat and ate together.
07:05It was a good memory.
07:06That's great.
07:07See you again.
07:08I can't do it.
07:12Shingo Yanagisawa, the ambassador of his hometown, is a big fan of eating breakfast.
07:20I'm sorry to keep you waiting.
07:25This is a popular self-cooked fried dish.
07:28What is this?
07:29This is a self-cooked fried potato.
07:30Is this a self-cooked fried dish?
07:31This is a self-cooked fried dish that uses the taste of SAGAMIWAN.
07:39This is big.
07:43This is a self-cooked fried dish that is so big that the rice bowl is hidden.
07:48There are two of them.
07:52This is a self-cooked fried dish.
07:56This is a self-cooked fried dish that I caught in the morning.
07:58You caught this in the morning.
08:03This is a self-cooked fried dish that I caught a few hours ago.
08:11This is a self-cooked fried dish that I cook every morning.
08:17This is a self-cooked fried dish that is crispy on the outside and juicy on the inside.
08:26This is a self-cooked fried dish that you can eat in the morning.
08:30This is delicious because it is fried right away.
08:33That's right.
08:37After enjoying breakfast, I recommend SHINGO YANAGISAWA.
08:41That is ODAWARA station.
08:43Let's go to a place where you can enjoy shopping and eating in front of ODAWARA station.
08:49That's great.
08:51There is a place called MINAKA ODAWARA in front of ODAWARA station.
08:54What is that?
08:55This is it.
08:56Is this in front of the station?
08:57That's great.
08:58It's like a JOKABACHI.
09:01There are a lot of souvenirs and food in the store.
09:05Where should I go?
09:07Is there such a place at the station?
09:08That's right.
09:09There is a footrest on the roof.
09:12You can do a lot of things at the station.
09:14That's right.
09:15You can go home on the left.
09:16That's right.
09:17This is fun.
09:19Next, we will have lunch at ANABA KAMAMESHI, a family restaurant.
09:26ODAWARA KAMAMESHI is delicious.
09:31I just want to say that it's delicious.
09:34If you watch the video, you will be surprised.
09:36There is such a place in ODAWARA.
09:38The restaurant is 10 minutes away from ODAWARA station by car.
09:43It's a restaurant called RAKUAN, which is close to the city hall.
09:48Hello.
09:49Excuse me.
09:50Welcome.
09:52Welcome.
09:53I'm sorry to bother you.
09:54Welcome.
09:55What is the image of KAMAMESHI?
09:57I heard that SHINGO YORIZO often comes here.
10:00Does he often come here?
10:01Yes, SHINGO is here.
10:02He looks like that.
10:04SHINGO looks like that.
10:07What is this?
10:10What is this?
10:11This is SHINGO.
10:13This is amazing.
10:14This is a doll.
10:15This is a doll.
10:17This is a doll made by SHINGO.
10:18This is a wooden doll that was donated by SHINGO's family.
10:22This is a treasure of the restaurant.
10:24Customers will come here.
10:28When customers leave, they say good morning.
10:31Do you say good morning?
10:32Yes.
10:33Good morning.
10:37When SHINGO returns to his hometown, he often comes to RAKUAN.
10:44This is a KAMAMESHI specialty store that has been in operation for more than 20 years.
10:49After receiving an order, it is cooked in an indirect fire.
10:54He is particular about the soup stock and local ingredients.
10:58This is delicious.
11:00This is a KAMAMESHI with salmon and salmon roe.
11:04This is a KAMAMESHI made with turmeric rice.
11:06This is a KAMAMESHI made with turmeric rice.
11:10This is a restaurant where regular customers come to.
11:15This looks delicious.
11:16There is a woman who often comes to eat with SHINGO.
11:22Who is it?
11:24Yes.
11:31Who is it?
11:33Who is it?
11:35This is SHIN-CHAN's daughter, HIROKO.
11:41My sister also sings.
11:44Is that a microphone?
11:45This is a self-made microphone.
11:47I always put this in my bag.
11:52I have the image of appearing while singing from the stairs.
11:58So this is a microphone.
11:59This is SHIN-CHAN's sister.
12:01This is SHIN-CHAN's sister who taught SHINGO this restaurant.
12:08This restaurant is close to my house.
12:11I bring my family and relatives here.
12:16I eat here every time.
12:20SHIN-CHAN comes here.
12:23SHIN-CHAN comes here.
12:26This is strange.
12:27The shopkeeper and SHIN-CHAN are wearing the same clothes.
12:31I wanted to make a small joke.
12:35I do a lot of things in front of people.
12:39When I was a child, I was hiding behind me.
12:44I was shy.
12:46Before I went to school, there was a stationery store nearby.
12:50SHIN-CHAN, let's go together.
12:52SHIN-CHAN and SHIN-CHAN went to the same stationery store.
12:55SHIN-CHAN and SHIN-CHAN went to the same stationery store.
13:00What is SHIN-CHAN's favorite dish?
13:07This is delicious.
13:09This is SHIN-CHAN's sister's favorite dish.
13:14I had a hard time.
13:22Do you know this?
13:24This is a semiconductor factory.
13:27This is a smartphone.
13:29This is a car.
13:31This is an information network.
13:33I can't live without this.
13:35I will do my best.
13:37Please leave it to me.
13:42Thank you for your hard work.
13:46Please smile more.
14:19Please leave it to me.
14:50Please leave it to me.
14:54Recently, a lot of people have come to my house.
14:57People who deliver goods.
14:59People who inspect equipment.
15:01People who are good at housework.
15:03And helpers.
15:05What should I do with security in such an era?
15:08MIWAROCK can manage the key even if you are far away.
15:11It is more secure and convenient for the family.
15:14The receptionist in front of the house moves to the advanced IOT.
15:18MIWAROCK is the biggest company in the world.
15:20Smart lock is MIWAROCK.
15:23DREAM NERD is SADAKURA.
15:27It's warm.
15:28I tried it and ranked it.
15:30Who will be No.1?
15:33Next year's TAIGA starring Ryusei YOKOHAMA.
15:39Tourist ambassador of ODAWARA.
15:41Yamagisawa Shingo.
15:43Kamameshi specialty store.
15:46What do you eat when you come here?
15:48Umeboshi is famous in ODAWARA.
15:52Umeboshi and shirasu.
15:55I eat kamameshi with shirasu and ume.
16:01When Shingo returns to his hometown, he will definitely order kamameshi with shirasu and ume.
16:09This is delicious.
16:11Umeboshi is famous in ODAWARA.
16:14Umeboshi is thick.
16:18Kamameshi with shirasu and ume.
16:21It takes 10 minutes to cook.
16:27The sourness of the plum goes well with the umami of the shirasu and the aroma of the perilla.
16:34Kamameshi is a store that is proud of.
16:39This is good.
16:41You can eat compactly.
16:44Now, Shingo has become a hero of ODAWARA.
16:50In fact, when he decided to leave high school and aim for the entertainment world, his parents were against it.
16:59My parents were against it.
17:01My parents told me to leave high school.
17:03That's tough.
17:04When I joined the entertainment world, my parents said,
17:06What are you talking about?
17:07I had to use it because I was in a restaurant.
17:10But I don't know if I should try it.
17:12If I don't try it, I don't know, so I dare to push my back and try it.
17:19After the situation, his sister carried him to Tokyo many times to encourage his younger brother who was depressed because he failed at work.
17:31When I first went to Tokyo, I failed a lot.
17:35So I decided to quit.
17:36I decided not to think about failure.
17:38Did you give up?
17:39I decided to quit.
17:45I had a lot of difficulties.
17:51It's been decades.
17:54But when I got over it, I could see a great view.
17:59I wanted people to see it.
18:03This is what Shin-chan told me.
18:06It's been more than 40 years.
18:10It's been more than 40 years.
18:12I'm taking good care of him.
18:14It's a moving family.
18:16What is this moving family?
18:19He remembered the old days.
18:21He was a tearful sister.
18:24But...
18:27How many hours is the program?
18:3030 minutes.
18:33He's gone.
18:35He's almost gone.
18:37I didn't show him the stairs.
18:39Why?
18:41I didn't show him the stairs.
18:43It's a good story of tears.
18:45Why do you take care of him?
18:47I'm glad I succeeded.
18:49If I had failed, I wouldn't have been able to go home.
18:51It's not about success.
18:53You've been a director for a day.
18:55I've been to the Osae Police Station in Shinagawa.
18:57What?
18:58I was a police officer for a day.
18:59Even in Shinagawa?
19:00Even in Shinagawa.
19:01Not at all.
19:03I thought you were a police officer.
19:05I'm not a police officer.
19:09And the dinner is a delicious soba.
19:11And the dinner is a delicious soba.
19:13It's a delicious soba.
19:15It smells good.
19:19It takes 15 minutes by car from Odawara Station.
19:21It takes 15 minutes by car from Odawara Station.
19:23It's the coastline again.
19:25It's the coastline again.
19:27It's the coastline again.
19:30Go straight.
19:32It's amazing.
19:34It's very exquisite here.
19:38The reservoir where Mr. Shingo heated
19:4180% of the time of the pre-meeting.
19:43The reservoir where Mr. Shingo heated
19:4480% of the time of the pre-meeting.
19:48It's a very stylish space.
19:51There are many Let's Go.
19:54It looks like a concert room.
19:55It looks like a concert room.
19:59Mr. Shingo's poster is on the wall.
20:03It's so close.
20:05I didn't know that.
20:09It's been 28 years since the establishment.
20:12Soba shop, Kisaku.
20:14The reason why they built a shop on the hill is this view from the inside.
20:21Wow, it's amazing.
20:23It's so beautiful.
20:26You have to come out here because of this view.
20:29It's amazing.
20:32The horizon line is designed so that it can be seen straight.
20:38Is that so?
20:40The glass is also big.
20:42In the evening, it's like a twilight.
20:47In the evening, it's like a full moon.
20:50It's like a moon road.
20:52It's absolutely beautiful.
20:57You can eat while looking at Sagami Bay.
21:00It's a popular place where you can line up in front of the store to eat soba and odaware.
21:08If I came out here, there would be more people lining up.
21:11It's a store where even the super big musician can come.
21:17Actually, this popular place is owned by a tourist ambassador.
21:23Actually, there are a lot of customers now.
21:28At the beginning of the opening, there was a time when there were no customers at all.
21:33Is that so? Why is that?
21:36I made it cool and hideous, so I hid too much.
21:42At that time, I didn't even know that there was a place where I couldn't find a customer.
21:47What should I do?
21:49It's a store where tourists cry.
21:53It was about 20 years ago, but Mr. Shingo came by chance.
21:59He really liked it.
22:01It's so delicious, but it's a waste.
22:05I'll promote it.
22:07That's a good influence.
22:09As expected, Mr. Shingo appealed his ingenuity on a TV show.
22:13As a result, the number of customers gradually increased and he escaped the crisis.
22:18He's really a savior.
22:22He's a god.
22:24He's called a god.
22:28When I was walking along the coast in front of the store, I saw Mr. Shingo standing there.
22:33I didn't know it was soba.
22:34Did you happen to go in?
22:35I happened to eat soba. It was so delicious.
22:38Tourist ambassador Shingo Yanagisawa happened to eat soba and fell in love with it.
22:44It's like this.
22:46It's a fusion of Japanese and French techniques.
22:49Delicious.
22:50Delicious.
22:51Delicious.
22:52Delicious.
22:53This is a good ending for next week.
22:59A news program that has never been seen before.
23:03What's going on in the newsroom?
23:06The Trump Organization is approaching.
23:09A thorough investigation of the people involved.
23:11And the fate of this country.
23:15Broadcast every Monday to Friday.
23:18Broadcast every Monday to Friday.
23:24ESTBS
23:27Akiko!
23:28If you're going to get plant-based protein, soy milk is recommended.
23:31Sayo!
23:33I'm hungry.
23:34I'm hungry.
23:35There's a reason to drink.
23:38Kikkoman soy milk
23:40Kikkoman
23:43Soy milk without sugar is delicious.
23:45Hurry up and take it.
23:46You'll definitely like it.
23:48It's not this way.
23:50There's a reason to drink.
23:53Kikkoman soy milk
23:55Kikkoman
23:57This program was brought to you by these sponsors.
24:04Money Forward
24:24Money Forward solves it.
24:26Collect employee information online.
24:28The number of continuous calls is also extremely reduced by paperless.
24:34We asked people with eye fatigue.
24:36What kind of symptoms do they have?
24:41The answer is...
24:42All of them.
24:43That's why it's the silver Alinamin.
24:45It works for all types of eye fatigue.
24:47Try trial size.
24:49How was Kikkoman?
24:51It's fun to read books.
24:53Calculation is getting faster.
24:55I can hear English now.
24:57I'm looking forward to everyone's future.
25:00Kikkoman
25:02The deadline is approaching.
25:05Do you know the winter math?
25:07Do you like beef?
25:08Do you want to split it?
25:09Egg equals...
25:13What is this?
25:16Do you like beef?
25:17Hoppaman
25:20To the origin of the movie Harry Potter
25:24Warner Bros. Studio Tour Tokyo
25:27Tickets are on sale.
25:29Welcome to the special home arts of Fuyudake.
25:32Home arts in the snow
25:35Doraemon Art is...
25:37Amazing!
25:39It's warm.
25:40Try it and rank it.
25:41Who will be the number one?
25:45Tourist ambassador of Odawara
25:47Yanagisawa Shingo Ikitsuke
25:50The taste and way of making is different from other soba shops.
25:55The combination of Japanese and French
26:00Tokoro, it's for you.
26:04This is it.
26:05I'm wearing it.
26:08It's okay.
26:10It's okay to wear it.
26:11To the camera.
26:12It's okay to wear it.
26:15Tokoro, here you are.
26:16Thank you for waiting.
26:17It's perfect for the cold season.
26:18Wow!
26:19Kamonoseiro
26:20It's nice.
26:21It looks delicious.
26:24Kamo doesn't go into the soup, does it?
26:26No.
26:28In general, Kamonoseiro
26:30There are many shops that serve Kamoniku with soup.
26:36But here, the soup and Kamoniku are different.
26:39The owner is particular about this.
26:43Originally, Shingo-san
26:45He likes the thick Kamoniku.
26:49If so, the meat will be hard.
26:52So, he cooks Kamoniku at a low temperature.
26:55He takes the taste of meat separately.
26:58And he cooks Kamoniku with the taste of meat.
27:03Kamoniku has a lot of meat flavor.
27:06Kamoniku doesn't have meat in the soup.
27:10But it has a lot of meat flavor.
27:13What he uses is Kamoniku with a lot of fat that was raised to collect foie gras.
27:21The meat is soft because it is cooked at a low temperature with soba-tsuyu.
27:27The soup is full of the taste of Kamoniku.
27:33Kamoniku and soup are the best.
27:36This is the ultimate Kamonoseiro.
27:39I'll eat it.
27:45It's delicious.
27:47How is it, Takura-san?
27:48I just put a little Kamoniku in the soup.
27:51But it has a lot of taste of Kamoniku.
27:53It's delicious.
27:55The soup has a lot of taste.
28:00The elasticity of the soba is also delicious.
28:03It's really soft.
28:05It's hard, but it's soft.
28:08The soup is thick, so it goes well with Kamoniku.
28:12It's a good point.
28:13So, it's better to cook Kamoniku separately.
28:15I want to eat Kamoniku every week.
28:18I introduced various restaurants.
28:21You can come back to Odara on a sunny day.
28:24There are also delicious dishes.
28:25Please come to Odara.
28:27See you again.
28:29See you.
28:31Thank you very much.
28:32Thank you for the meal.
28:33Thank you for the meal.
28:34Thank you for the meal.
28:36This is the best.
28:37Next time.
28:39I think this is the best sandwich in the world.
28:43This is the famous Nagoya food.
28:47This is a fried shrimp sandwich.
28:50This is a donut.
28:52This is a new texture.
28:54This is Mr. Donut.
28:59Thank you for the meal.