いたジャン！2024年8月20日 ▽激ウマ餃子3選▽抜打ち周辺調査 後編
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00All Japan Scoop Meeting!
00:08Delicious!
00:10New Gyoza
00:14It's going to be used in the trailer!
00:17A reporter who has been covering one thing for a long time will announce the best scoop of his life in this meeting!
00:24And!
00:26In the second half of the program, Yamada's embarrassing moment will be revealed!
00:34That's enough!
00:36That's enough!
00:38It's embarrassing!
00:39That's enough!
00:41Yamada's Embarrassing Moment
00:47Now, let's introduce the reporters we love.
00:51First, this reporter!
00:53There is a Gyoza that I want Chie-san to eat!
00:59Chie-san has been locked in for a year.
01:02Chie-san is living in the past.
01:04I already know who it's from.
01:06I don't care anymore!
01:09Who is it?
01:11I know! It's me!
01:13This is Go Hatori, the editor-in-chief of Rocket News.
01:20This time, it's a Gyoza!
01:23What is this? Gyoza?
01:25When we presented the Gyoza last time, Chie-san said it was amazing.
01:32I was like, really?
01:34I looked up Chie-san and she said she likes Gyoza.
01:38She said she likes Gyoza.
01:40She said it's number one.
01:42It's number one!
01:44It says Gyoza on the official website.
01:46Leave it to me!
01:48It's me!
01:50Gyoza is amazing too.
01:52In Rocket News, there was a project called 100 Days of Gyoza Life.
01:57There are currently 100 types of Gyoza.
02:01The S rank is the best.
02:04There are also A, B, C, and D.
02:06The S rank is the best.
02:08It's divided into ranks.
02:10This time, we will introduce the top 3 Gyoza that Hatori likes.
02:18How do you usually eat Gyoza?
02:21With soy sauce.
02:23I've heard of vinegar and pepper.
02:27I can't leave out chili oil.
02:30I also use vinegar and pepper.
02:33Vinegar and pepper.
02:34Vinegar and pepper.
02:36How about you, Hatori?
02:38I don't put anything on Gyoza.
02:40I don't put anything on Gyoza.
02:42If I put anything on Gyoza, it will be taken away by soy sauce and chili oil.
02:49It's taken away by vinegar and pepper.
02:52Now, let's look at the top 3 Gyoza that Gyoza lovers will be shocked by.
02:56The first one is this.
02:58Meat juice and meat-based Gyoza.
03:01Barilon Handmade Steak Gyoza.
03:02Steak Gyoza?
03:04This is a Gyoza from Utsunomiya.
03:07Utsunomiya is a Gyoza world.
03:10In soccer terms, it's Brazil.
03:13This is one of them.
03:17Here is the dough.
03:20Utsunomiya has a high level of Gyoza.
03:22They tend to be particular about Gyoza.
03:25Heat the frying pan and pour the oil.
03:28Pour about two-thirds of the boiling water.
03:30Put the lid on and steam it on high heat for 6 minutes.
03:34Drain the water and pour the oil again.
03:38Turn it over when it's browned on high heat.
03:43It's Gifu.
03:45It's very shocking.
03:47I've never seen this kind of Gyoza.
03:49There is a lump of meat.
03:51It's more like Goro Goro than Hikiniku.
03:54The meat is very tender.
03:56The ginger and meat juice are amazing.
03:58It goes well with the refreshing sauce.
04:01It's not heavy at all.
04:03It's the best.
04:05It's a big Gyoza.
04:07It's a perfect Gyoza.
04:10It looks delicious.
04:13It's amazing.
04:15It looks delicious, but there is sauce on it.
04:18There is soy sauce on the bottom.
04:21It's refreshing.
04:23There is sauce on it.
04:25What is that?
04:26What is that?
04:28What is that?
04:30You're just a liar on TV.
04:33I remembered.
04:35There was a sauce on it.
04:38I ate it from the second bite.
04:41You ate it because it was recommended by the store.
04:44Chie, what do you think of this kind of Gyoza?
04:46It looks delicious.
04:48I like Gyoza very much.
04:50Gyoza has a lot of potential.
04:52I don't have a particular preference.
04:54You don't like anything.
04:56You don't like this kind of Gyoza.
04:58No matter what I eat, Gyoza always surpasses me.
05:01That's right.
05:03I don't know what's different.
05:06You're in a pinch.
05:08No, it's a chance.
05:10It's a chance.
05:12It's a chance.
05:14Your thoughts will change.
05:16Next is the third Gyoza.
05:19This is the second one.
05:20Western-style Gyoza that you want to eat with wine and Gaien.
05:24Tokachi MASH Gyoza.
05:27It's a Gyoza from Hokkaido.
05:29It's Tokachi.
05:31It's an invention.
05:33What is MASH?
05:36What is MASH?
05:38What does MASH mean?
05:40It's a mushroom.
05:42You've already told me.
05:44You said it right away.
05:46I can't think of anything.
05:48Here's the article.
05:50Information in advance.
05:52Hokkaido flour.
05:54100% used.
05:56Chewy skin.
05:58It's not pork.
06:00It's chicken.
06:02I'll try it.
06:04It's even more amazing.
06:06New.
06:08I got a new move and I don't know why.
06:11I've never seen a move like Nasukawa Tenshin.
06:14It's like that.
06:16I can't see it, but I can taste it for the first time.
06:19I thought it was white flour.
06:21Read it yourself.
06:23Please.
06:25It's embarrassing.
06:28I feel like I've gone from China to another country.
06:32But it matches me well.
06:34It's new and stylish.
06:36I want to eat it with wine.
06:38If I have Gaien, I want to eat it with Gaien.
06:40I'll beat him up.
06:41It's like eating gyoza in a restaurant.
06:44It's not just a development, it's a new genre.
06:47It's a level of invention.
06:52I want to eat it.
06:54There are too many expressions, so I don't know the taste.
06:57It's confusing.
06:59In a word, it's Western style.
07:02There are mushrooms in it.
07:04I want to put demi-glace sauce on it.
07:07That much?
07:09That's a lot.
07:11It's not recommended.
07:13He's trying to do it on purpose.
07:16Have you ever eaten gyoza like this?
07:18No.
07:20It's chicken and mushrooms.
07:22I'm curious.
07:24Are you interested?
07:26If you wrap gyoza in leather, it's called gyoza.
07:31I don't recognize that.
07:34He's stubborn.
07:36I don't know if it's called gyoza.
07:41It depends on the person.
07:43Some people say it's evil.
07:46This is the last gyoza.
07:51Gyoza beyond gyoza.
07:53The second generation.
07:55Komatsuna gyoza from Edogawa.
07:58Komatsuna is good.
08:00It's amazing.
08:03The second generation.
08:06This is the second generation.
08:08He's so particular.
08:10This gyoza is revolutionary.
08:13It's different.
08:15It's expensive.
08:17There are 20 pieces.
08:19Komatsuna.
08:21It's not chives or Chinese cabbage.
08:23This is the dough.
08:25It's green.
08:27The first thing that was different was how to make it.
08:30It's normal to pour boiling water, put a lid on it, and steam it.
08:33Then drain the water.
08:36Then put sesame oil on it, put a lid on it, and bake it over medium heat.
08:41But if you use sesame oil, it will have a lot of oil.
08:45So be careful not to overdo it when you turn the plate over.
08:49It's hot.
08:51It's very hot.
08:53The way to eat it is interesting.
08:55You eat it with Himalayan salt.
08:59When I ate it, I turned around and ate it silently.
09:03You're eating it.
09:05It's recommended by the restaurant.
09:09This is really good.
09:12You can do it.
09:15I'm embarrassed.
09:19This is the only thing I can't do.
09:21It's not Italian food, but I can't hide my excitement.
09:24I can't hide it.
09:26It's made of leather, but it's very chewy.
09:31I think we're eating rice cake.
09:34The leather is overwhelming.
09:37It's like xiaolongbao.
09:40I've eaten a lot of dumplings, but this is the first time I've felt this way.
09:46Don't compare Chinese to Chinese.
09:49It's not a dumpling.
09:51It's like xiaolongbao.
09:57It's like xiaolongbao.
09:59Dumplings are dumplings.
10:02Why is the dough green?
10:04It's a problem.
10:08There are many dumplings with green dough.
10:11It's a problem.
10:13It's a problem.
10:15It's a problem.
10:16It's a problem.
10:18It's amazing.
10:20It's a problem.
10:22It's a problem.
10:24It's a problem.
10:26It's very chewy.
10:28It's very chewy.
10:30How was it?
10:32You introduced three dumplings.
10:34How about you, Jiren?
10:36It's a change.
10:38It's a change.
10:40It's a change.
10:42It's a change.
10:43I think there are many dumplings with green dough.
10:46If I enjoy this, should I eat it as a dumpling?
10:50New dumplings.
10:54It's going to be used in the trailer.
10:57New dumplings.
11:00You were talking with your whole face.
11:03Thank you for waiting.
11:05Today, Jiren and Takaki will eat dumplings.
11:09Thank you for the meal.
11:11Let's eat.
11:13First of all, there is a lump of meat.
11:16It's a hand-wrapped dumpling.
11:18It seems to have a special sauce.
11:20Please eat it with it.
11:23The name of the dumpling is good.
11:26How is it?
11:30It's a lump.
11:32It's a lump.
11:34It's a lot of flavor.
11:36Jiren.
11:40Take a bite.
11:46Is it delicious?
11:48Is it delicious?
11:51It's a lump.
11:53It's a lump.
11:55There is a lot of meat.
11:57There is a sweet taste of fat.
11:59That's amazing.
12:01That's amazing.
12:03You only said that.
12:05It's a change.
12:07It's delicious.
12:09You can tell by the aftertaste that he is particular about meat.
12:13It's amazing that you can feel it in dumplings.
12:16This is a new dumpling that Jiren can accept.
12:20This is good.
12:22The taste is not different from dumplings.
12:26You can enjoy dumplings.
12:29I like the texture.
12:31Next is Togachi Mash from Ten Nobiroku in Hokkaido.
12:35This is the same.
12:37Is this a change?
12:39It's a change.
12:41Chicken and mash.
12:43Mash is leaking.
12:45The smell of mash is leaking.
12:48Mash is leaking.
12:50Mash is leaking.
12:52How is it?
12:59It's delicious.
13:01It's delicious.
13:04It's delicious.
13:06It's delicious.
13:07I thought it would only taste like mash.
13:10It's elegant.
13:12It's elegant.
13:14Mash is leaking.
13:16I can smell it.
13:18Eat it.
13:20How is it?
13:26There is a big mark.
13:29It's delicious.
13:31Why is the smell different?
13:34Is it because it's mash?
13:35Is it because it's chicken?
13:37Is it because it's chicken?
13:39If the smell is so different, it's not a dumpling.
13:43There is a mark.
13:45It's a dumpling.
13:47That's amazing.
13:49I felt that the difference from a normal dumpling was good.
13:55That's good.
13:57That's a good comment.
13:59Let's add it to the article.
14:02Let's add it.
14:04The last one is Tatsu's dumpling.
14:09It's a red ganyen dumpling.
14:11It looks amazing and you can eat it with ganyen.
14:15There are two surprises.
14:19There is a lot of meat.
14:21There is a lot of meat.
14:24The more you chew, the more you can taste the taste of komatsuna.
14:29It's a memory.
14:32Take your time.
14:34There is plenty of time.
14:36It's chewy.
14:39It's amazing.
14:42It looks like it's going to drown.
14:44It looks like it's going to drown.
14:49It's delicious.
14:51It's delicious.
14:53It's delicious.
14:55It's delicious.
14:57It's delicious.
14:59It's delicious.
15:01Is there meat in it?
15:03There is meat.
15:05It's almost meat juice.
15:07It's like soup.
15:09It's a little different from dumplings.
15:11But it's delicious.
15:13Is this okay?
15:15I don't think it's like dumplings.
15:18It's delicious.
15:20It's like a new dish.
15:22It's like Hatori-san.
15:26It's like Hatori-san.
15:28It's getting better.
15:29It's getting better.
15:31I don't like it.
15:33I'm happy.
15:35I'm glad.
15:37I'm glad I met a new Gyuta.
15:39Let's go on a trip together.
15:42Let's go together.
15:44Don't make a flow of going.
15:46Are you caught?
15:48I'm sure.
15:50I'm sure.
15:52I'm sure.
15:54I'm sure.
15:56I'm sure.
15:57It's not over until you spend 100 days in Hatori.
16:00I'll be bored on the second day.
16:03You'll spend a day.
16:06The surrounding survey is over.
16:13As before, this time is also a special edition.
16:17Yamazaki Biscuit's Luban series, which is in charge of the image character of JUMP, sneaked into the commercial shooting site.
16:24So, the surrounding survey of the commercial shooting staff.
16:29Greeting that is essential to survive in the entertainment world.
16:33What is the theme of the advanced edition following the beginner and intermediate edition?
16:38What is the greeting that can be said in one word?
16:43Good morning. It's a nice day today.
16:46That's right.
16:47By the way, the greeting that can be said in one word can also be included in the training content of the business manner course.
16:55It's an advanced edition.
16:57In one word?
16:59It's a little funny to say it in one word.
17:02It means that you can have a normal conversation.
17:05It may be a touch of conversation.
17:07It's amazing that you can do this.
17:10I will announce only the first place.
17:12Who is the first place?
17:14This person.
17:15It's me.
17:17HIKARU YADO.
17:19Three votes.
17:21I'm scared. What am I saying?
17:23Don't be afraid.
17:25Don't be afraid.
17:27Let's hear it.
17:29In a really friendly atmosphere, he talked to me so normally that I forgot that he was a celebrity.
17:36I have the impression that he added a word to the scene other than the greeting.
17:40It's like a conversation.
17:42It's like a greeting.
17:44He said, that shoe is cute.
17:47He reproduced it.
17:49Don't do that.
17:51It's like a greeting.
17:53He said, where did you put it?
17:56I don't feel good.
17:59Why don't you feel good?
18:01I'm trying to lower it.
18:03It's a good first place.
18:05There is no need to do a negative campaign for HIKARU now.
18:09It's not over yet.
18:11It's not over yet.
18:13In addition to the greeting, we also took a survey of the members who were different from the image we had.
18:19We have received interesting comments, so we will introduce them.
18:23Mr. Yamada.
18:25I thought you were a cool character, so I'm really sorry that I couldn't realize your precious adventure.
18:32He was fooled by the staff.
18:34He was fooled by the staff.
18:36Was he fooled?
18:38He was fooled, wasn't he?
18:40I wasn't fooled.
18:42I was fooled by the staff.
18:44He was fooled by the staff.
18:46I was fooled by the staff.
18:48Yamada was fooled by the staff.
18:52I don't know.
18:54The staff who infiltrated Ita-chan happened to see it.
18:59I'm scared.
19:01What?
19:03You want to see it, don't you?
19:05I don't want to see it.
19:06I'm scared.
19:08Let's go.
19:10Don't miss the adventure.
19:12Let's watch the video.
19:14It's not over yet.
19:16It's not over yet.
19:23The staff who infiltrated Ita-chan happened to see it.
19:28I'm scared.
19:30What?
19:32You want to see it, don't you?
19:34I don't want to see it.
19:36The staff who infiltrated Ita-chan happened to see it.
19:38Don't miss the adventure.
19:40Let's watch the video.
19:43It's over.
19:45Thank you for your hard work.
19:47Thank you for your hard work.
19:49I'm embarrassed.
19:53I'm really struggling.
19:55Thank you for your hard work.
20:00Thank you for your hard work.
20:02See you tomorrow.
20:04Thank you for your hard work.
20:06See you tomorrow.
20:08Thank you for your hard work.
20:12Thank you for your hard work.
20:14Thank you for your hard work.
20:16I'm embarrassed.
20:18I'm embarrassed.
20:20I'm embarrassed.
20:23You were laughing.
20:26Show me again.
20:28It's okay.
20:30I'm embarrassed.
20:32It's okay.
20:33What is that?
20:35Let's see his nose.
20:41Thank you for your hard work.
20:43Stop it.
20:45What are you doing?
20:47How was it?
20:49I did my best.
20:51I can't deal with him if he does that.
20:56We can tell that Ryosuke did his best.
20:59I thought he would attack me.
21:05I thought he would attack me.
21:08But he didn't do that.
21:12I was surprised.
21:14I was surprised.
21:16I was like what are you doing?
21:18I was like what are you doing?
21:20I was surprised.
21:25How was it?
21:30It's so good.
21:32It's so good.
21:34How was it?
21:36I'm supposed to be funny.
21:40But I can't say anything.
21:42That's the reason.
21:44I don't know.
21:46How was it?
21:50I'm embarrassed.
21:52It was from a different angle.
21:54It was good.
21:56I felt like I should be careful.
21:59I felt like I should be careful.
22:04Let's be careful not to get sick.
22:07Look at them.
22:14That's all for today.
22:16See you next week.
22:19Did you have fun?
22:20Blu-ray and DVD will be released on August 21st.
22:27There is also a special video of the performance.
22:32Please enjoy it.