We're sharing with you our Authorial recipe of Carrot Cake with walnuts🍰🥕
Together with us, you will bake a moist and healthy carrot-walnut sponge cake, fill cake with a mix of whipped cream and cream cheese. The highlight of the cake will be jam... What kind of jam? Watch in our video😌
Watch step by step recipe in this video👇
📍Pin ingredients below this description as usual
If you liked this video, please press Like button and Subscribe to our channel. We will be very happy🖖
See U next time❤️
►Ingredients:
*dough*
3 eggs
180 g sugar
160 g carrot
80 g vegetable oil
100 g walnuts
160 g all-purpose flour
6 g baking powder
a pinch of salt
1 p vanilla sugar
*creme*
400 g cream cheese
300 g cream 36%
160 g icing sugar
*layer*
apricot jam
►Zutaten:
*Teig*
3 Eier
180 g Zucker
160 g Karotten
80 g Pflanzenöl
100 g Walnüsse
160 g Allzweckmehl
6 g Backpulver
eine Prise Salz
1 P Vanillezucker
*Sahne*
400 g Frischkäse
300 g Sahne 36%ig
160 g Puderzucker
*Schicht*
Aprikosenkonfitüre
►原材料
*生地
卵 3個
砂糖 180g
160 g 人参
80 g 植物油
クルミ 100 g
160 g 万能粉
ベーキングパウダー 6g
塩 ひとつまみ
バニラシュガー 1 p
*クリーム
400 g クリームチーズ
300 g クリーム 36
160 g アイシングシュガー
*層
アプリコットジャム
#carrotcake #carrotcakerecipe #creamcheesecreme #violetandkoikitchen #apricotcake
Together with us, you will bake a moist and healthy carrot-walnut sponge cake, fill cake with a mix of whipped cream and cream cheese. The highlight of the cake will be jam... What kind of jam? Watch in our video😌
Watch step by step recipe in this video👇
📍Pin ingredients below this description as usual
If you liked this video, please press Like button and Subscribe to our channel. We will be very happy🖖
See U next time❤️
►Ingredients:
*dough*
3 eggs
180 g sugar
160 g carrot
80 g vegetable oil
100 g walnuts
160 g all-purpose flour
6 g baking powder
a pinch of salt
1 p vanilla sugar
*creme*
400 g cream cheese
300 g cream 36%
160 g icing sugar
*layer*
apricot jam
►Zutaten:
*Teig*
3 Eier
180 g Zucker
160 g Karotten
80 g Pflanzenöl
100 g Walnüsse
160 g Allzweckmehl
6 g Backpulver
eine Prise Salz
1 P Vanillezucker
*Sahne*
400 g Frischkäse
300 g Sahne 36%ig
160 g Puderzucker
*Schicht*
Aprikosenkonfitüre
►原材料
*生地
卵 3個
砂糖 180g
160 g 人参
80 g 植物油
クルミ 100 g
160 g 万能粉
ベーキングパウダー 6g
塩 ひとつまみ
バニラシュガー 1 p
*クリーム
400 g クリームチーズ
300 g クリーム 36
160 g アイシングシュガー
*層
アプリコットジャム
#carrotcake #carrotcakerecipe #creamcheesecreme #violetandkoikitchen #apricotcake
Category
🛠️
Lifestyle