Bake a Colorful, Bright, Fluffy and Delicious cake that will surprise your guests😦
Easy to prepare and made from available ingredients🙌
Try to bake it and you'll like it😍
Watch step by step recipe in this video👇
📍Pin ingredients below this description as usual
If you liked this video, please press Like button and Subscribe to our channel. We will be very happy🖖
See U next time❤️
►Ingredients:
*basic dough*
4 eggs
250 g sugar
170 g sour cream
160 g unsalted butter
a pinch of salt
250 g all-purpose flour
10 g baking powder
1 p vanilla sugar
*to cacao layer*
15 g cacao
*to white layer*
15 g flour
*to orange layer*
20 g flour
60 g pumpkin puree
►Zutaten:
*Grundteig*
4 Eier
250 g Zucker
170 g saure Sahne
160 g ungesalzene Butter
eine Prise Salz
250 g Allzweckmehl
10 g Backpulver
1 P Vanillezucker
*für die Kakaoschicht*
15 g Kakao
*für die weiße Schicht*
15 g Mehl
*für die orangefarbene Schicht*
20 g Mehl
60 g Kürbispüree
►原材料
*基本の生地
卵 4個
250 g 砂糖
170 g サワークリーム
160 g 無塩バター
塩 ひとつまみ
強力粉 250g
10 g ベーキングパウダー
1 p バニラシュガー
*カカオ層*に
15 g カカオ
*白い層へ
15 g 小麦粉
*オレンジの層へ
20 g 小麦粉
60 g かぼちゃピューレ
#fluffycake #cakerecipe #violetandkoikitchen #baking #colouredcake
Easy to prepare and made from available ingredients🙌
Try to bake it and you'll like it😍
Watch step by step recipe in this video👇
📍Pin ingredients below this description as usual
If you liked this video, please press Like button and Subscribe to our channel. We will be very happy🖖
See U next time❤️
►Ingredients:
*basic dough*
4 eggs
250 g sugar
170 g sour cream
160 g unsalted butter
a pinch of salt
250 g all-purpose flour
10 g baking powder
1 p vanilla sugar
*to cacao layer*
15 g cacao
*to white layer*
15 g flour
*to orange layer*
20 g flour
60 g pumpkin puree
►Zutaten:
*Grundteig*
4 Eier
250 g Zucker
170 g saure Sahne
160 g ungesalzene Butter
eine Prise Salz
250 g Allzweckmehl
10 g Backpulver
1 P Vanillezucker
*für die Kakaoschicht*
15 g Kakao
*für die weiße Schicht*
15 g Mehl
*für die orangefarbene Schicht*
20 g Mehl
60 g Kürbispüree
►原材料
*基本の生地
卵 4個
250 g 砂糖
170 g サワークリーム
160 g 無塩バター
塩 ひとつまみ
強力粉 250g
10 g ベーキングパウダー
1 p バニラシュガー
*カカオ層*に
15 g カカオ
*白い層へ
15 g 小麦粉
*オレンジの層へ
20 g 小麦粉
60 g かぼちゃピューレ
#fluffycake #cakerecipe #violetandkoikitchen #baking #colouredcake
Category
🛠️
Lifestyle