出没！アド街ック天国 2024年11月23日 【伊香保温泉】10位～1位 紅葉見頃♪群馬のノスタルジックな石段街
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00IKAHO USEN BEST 10
00:07Geigi and her friends used to be the flowers of IKAHO USEN.
00:15Although the number of them has decreased, they are still beautiful.
00:2310th IKAHO GEIGI
00:27Maria is the only member of IKAHO USEN.
00:33I heard that there were about 200 members in the beginning of the 20th century.
00:40Unfortunately, there are only 6 members now.
00:44Kaori, who changed jobs and became a geigi, made her debut last year.
00:51When I came to IKAHO USEN, I heard the sound of a shamisen when I was walking at night.
01:03I thought it was very nice.
01:06It's a very rewarding job.
01:11I have a lot to learn and it's fun.
01:16Geigi and her friends perform dances at events in the city.
01:23People who have nothing to do with the game can also feel the tradition of IKAHO USEN.
01:2910th TAKEBASHI
01:37A beautiful open-air bath with a view of the mountains of Joshu.
01:42And for some reason, a large army of sheep came.
01:4710th TAKEBASHI
01:52Next time, TAKEBASHI.
01:55On December 7th, I will be on the side of the Keikyu Line.
02:02I'm looking forward to the hot spring trip.
02:069th HOT SPRING HOT SPRING
02:10Okabe, which is a little far from Ishidangai.
02:14There are four rooms in total.
02:17It is the smallest inn in IKAHO.
02:20Welcome.
02:24It is a warm inn where five couples from Gunma live together.
02:30The trend of cooking at IKAHO's inn has changed in recent years.
02:3730 years ago, even if I came to the mountains, I was a sea creature.
02:41I was a sea creature.
02:45Sashimi is a must at IKAHO's inn.
02:49I take good care of sea creatures.
02:53A dinner with a lot of local ingredients.
02:59It makes you feel the charm of Gunma.
03:03I don't forget the sea creatures when I eat sashimi.
03:08IKAHO leeks are famous for being as good as shimonita leeks.
03:15It is a brand product grown in YUKIHIRYO.
03:20The sweetness and crispiness go well with sashimi.
03:27When I take a bath the next morning, I have breakfast.
03:33Mushrooms are a delicacy in Jyoshu.
03:38Mushrooms are delicious.
03:41YUDOUFU, which is made from local tofu, is eaten with BONZU made from red shiso.
03:49It must be delicious.
03:51This inn has been in business for 105 years.
03:54It is located in the middle of KYUUSAKA.
03:57OOMORI is also a popular inn.
04:03The room with a half-bathhouse that was renovated this year is popular for a special day trip with family.
04:14On the roof of the inn is a refreshing open-air bathhouse.
04:19From an altitude of 800 meters, you can see the hot springs and the mountains of Jyoshu.
04:25This is a very nice view.
04:28The innkeeper is preparing the food for tonight.
04:34This is good.
04:36The innkeeper tells you the profile of the food with a particular taste.
04:41It looks delicious.
04:43There are a lot of GUNMA dishes such as JYOSHU JIDORI and AKAMIWAGE.
04:49It looks delicious.
04:51For breakfast, there are many simple but particular items.
04:59Fresh eggs from HARUNA SANROKU and egg rice from HANAYUKARI, a brand of NAKANOJO.
05:08This is a side dish for breakfast.
05:12There are many people who want to eat fish.
05:17I want to go to the sea, so I eat fish.
05:23I can only feel the scent of sea urchin from the top of the plate.
05:28I want to feel the sea here.
05:31Both Japanese and Pacific fish are delivered by distribution.
05:37Both fish are surprisingly delicious.
05:40Of course, I want you to eat pork, chicken, and cow.
05:44I want you to eat GUNMA SASHIMI.
05:49This is the 8th place in the Tokyo Dome.
05:55This is IKAHO GREEN FARM.
06:00You can take a walk with sheep, feed them, and experience horse riding.
06:05You can meet various animals.
06:09This is the Sheep Dog Show, which is the most popular in Japan.
06:18According to the whistle of the sheep, the sheep are controlled by the shepherds.
06:25IKAHO suddenly looks like New Zealand.
06:31IKAHO GREEN FARM
06:35This is the 212th floor of the stone altar.
06:39The KISHIGON HOTEL was established right next to it in 1576.
06:48This is the year the stone altar was built in IKAHO.
06:56I met the owner.
06:58Welcome. I'm KISHIGON ZABURO, in my 20s.
07:04He is in his 20s as KISHIGON ZABURO.
07:08Did you have the same name from the beginning?
07:12When I passed away, I changed my name to KISHIGON ZABURO.
07:19I have been changing my name since then.
07:26The stone altar is named after the owner.
07:31The stone altar is named after the owner.
07:37The KOGURE HOTEL was established in 1576.
07:46The owner is named KOGURE BUDAYU.
07:51I couldn't see the 27th stone altar when I interviewed him.
07:56I hope to see him again someday.
07:59I visited the KISHIGON HOTEL.
08:02I want to stay here someday.
08:08The 167th stone altar is the CHIGIRA JINSEN HOTEL.
08:15This is the oldest hotel in Gunma Prefecture.
08:19It was established in 1502.
08:22The owner has just taken over the business.
08:27The stone altar is named SAN-EMON.
08:33The 22nd SAN-EMON was built a year ago.
08:39My predecessor has just passed away.
08:42I haven't prepared for it yet.
08:45I came to Gunma Prefecture.
08:48I changed my name to SAN-EMON.
08:51I was like, who are you?
08:54Even if I was called by my name, I didn't know.
08:59SAN-EMON is the 23rd SAN-EMON.
09:05The history of IKAHO hot springs has been passed down for many years.
09:14I was told that I could call a taxi if I couldn't stay at KISHIGON HOTEL.
09:26He is kind.
09:29IKAHO ROPE WAY extends from the main line.
09:35UENOYAMA PARK is located around MIHARASHI STATION on the mountain.
09:41The color of the road is beautiful.
09:46The 6th place is KOUYO.
09:51KAJIKABASHI, which is located on the top of the stone altar, is also a good place to visit.
09:59KAEDE-YA MOMIJI is colorful.
10:03I think I can enjoy it a little more this year.
10:09YOSANO AKIKO's song is engraved on the stone altar of IKAHO.
10:15Many scholars came to IKAHO, including her.
10:22The hot springs and nature of IKAHO may have been their driving force.
10:29The 5th place is the scholars who loved IKAHO.
10:34Tokutomi Rokka visited this place many times.
10:39HOTOTOGISU, a masterpiece written in Meiji, begins with the scene of IKAHO's inn.
10:48In the memorial library of Rokka, the remains of JINSENTEI CHIGIRA, who was his roommate, are located.
10:57Rokka, who devoted himself to illness and visited his beloved IKAHO.
11:04He closed his 58-year life in this room.
11:11The dumplings you often see at hot springs are the roots of IKAHO.
11:17In addition, one of the three great Japanese udon noodles was also in IKAHO.
11:22The dumplings you often see at hot springs are the roots of IKAHO.
11:28The dumplings you often see at hot springs are the roots of IKAHO.
11:35In fact, it is said that it was the beginning of IKAHO's golden color.
11:43The 4th place is YUNOHADA DUMPLINGS.
11:48YUNOHADA DUMPLINGS, founded in Meiji 43, is located in the 300th step of the stone step.
11:55It is said that it was the birthplace of YUNOHADA DUMPLINGS.
12:02The first generation who trained at a famous store in Tokyo.
12:07YUNOHADA DUMPLINGS, which was made while trying to create a specialty souvenir of IKAHO hot springs.
12:14It is a dumpling made with black sugar.
12:18The sweetness of the red bean paste is the same taste as when it was founded 114 years ago.
12:25I want to eat again.
12:28I didn't know that IKAHO was the beginning of the hot spring manju.
12:33The store that was founded is in a place where you can climb the stairs.
12:37You buy a hot spring there and get the power to climb a little more.
12:45There is a hot spring towel.
12:49IKAHO hot spring was the origin of that.
12:53The color of the towel changed from white to khaki.
12:59If you bring it home, it will be a souvenir.
13:02What is your costume for today?
13:05I imagine IKAHO.
13:08I will use it.
13:10Finally, the best 3.
13:12But before that.
13:14IKAHO hot springs.
13:32IKAHO hot springs.
13:36This is a green farm.
13:39I will buy it.
13:44There is a bus.
13:50It's a hot spring pool.
14:02It's a hot spring pool.
14:11It's a hot spring pool.
14:20It's a hot spring pool.
14:22It's a hot spring pool.
14:27It's beautiful.
14:29That's all for IKAHO hot springs.
14:33It gets brighter from a dim place.
14:36It's the coldest time.
14:38The steam rises from the ground.
14:41It's like this.
14:43It reflects the sunlight and is very beautiful.
14:46There was a place where you could drink hot springs.
14:49It was mild.
14:51IKAHO hot springs are famous for not being delicious.
14:56My tongue is strange.
14:59It tastes like a 10-yen coin.
15:03It tastes like iron.
15:06I thought it was mild.
15:09It's not mild.
15:12At least.
15:15IKAHO is one of the three largest udon restaurants in Japan.
15:22This is IKAHO.
15:24The third place is MIZUSAWA UDON.
15:29There are 13 udon restaurants along the street.
15:34This is SHISO SHIMIZUE, which is said to be the oldest udon restaurant.
15:40It was born around the same time as IKAHO's ISHIDANGAI.
15:45It is said to be around the middle of the 1500s.
15:49The owner is the 17th generation.
15:52He has been running the restaurant with his son, the 18th generation.
15:59White and black.
16:02Maitake mushrooms are unique to Gunma.
16:05They are white fried without eggs.
16:08The flavor is different.
16:13The only thing used for the noodles of the Japanese-style soden is the domestic wheat flour, salt, and Haruna water.
16:23Step on this and let it sit for about a day.
16:28It's amazing.
16:30In addition, it is completed by drying it while consulting with the season and weather.
16:36It's different from Chinese noodles.
16:38It's originated from China, so it's not called UDON, it's called UNUDON.
16:46The taste of the sesame sauce is the same as when it was established.
16:52It looks delicious.
16:53It's different.
16:55It's delicious to eat with SANSHO OIL for 200 yen.
17:03It's like KANTAN NEN.
17:05It's like OTSU.
17:08It's OTSU.
17:11It is said that the method of making MIZUSAWA UDON is the concept of this temple.
17:19The second place is MIZUSAWA KANNON.
17:24It was built by Emperor Suiko and Emperor Jido about 1300 years ago.
17:32The six-sided, double-towered tower of the important cultural property designated by the prefecture is a rare six-sided tower in Japan.
17:42It is said that if you turn it three times to the left, your luck will increase, so everyone is turning it.
18:07And the first place is...
18:12It has always been the center of IKAHO.
18:15The first place is ISHIDANGAI.
18:19In 2010, with the wish that it would be lively all year round, it became the 365th floor.
18:27The 96th floor is the ISHIDAN NO YU of HIGAERI ONSEN.
18:33It's nice, isn't it?
18:52I come here three times a week.
18:54Three times a week?
18:55Three or four times a week.
18:57I come here two or three times a week.
19:00We don't know each other's names.
19:03He is my friend.
19:06He is about 45 years old.
19:08I think it's easy to get in.
19:10I have to be careful.
19:11Some people get in without knowing.
19:14The temperature is low, so they get in for a long time.
19:16If you try to stand up, your mother will be angry.
19:23I can't run anymore.
19:27This is the best.
19:28It's dangerous.
19:29I don't know where to go.
19:33IKAHO ONSEN has healed people's minds and bodies.
19:38Please feel the rich effect.
19:41I want to go there.
19:43It was also in the VTR that it became the 365th floor.
19:47What is popular among young people is to take a picture with your birthday.
19:52I see.
19:53My birthday is in October.
19:56My birthday is in October.
19:58I have to climb a lot.
20:00I'm glad that my birthday is on January 1st.
20:05Next time is TAKEBASHI in front of KOKYO.
20:10Please subscribe to our channel.