大阪ほんわかテレビ2024年11月22日 絶品町中華ＳＰ▽路地裏に大行列！阿倍野のオシャレビル
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is the second time we've had Hayashi-san on our show.
00:07Hayashi-san has a YouTube channel that specializes in fried rice and has eaten hundreds of street food.
00:13He's going to introduce us to his favorite street food.
00:16This is a mini-aridesuke.
00:19It's cheap and delicious.
00:21This is Osaki-san.
00:23This is Hayashi-san.
00:25This is Hayashi-san.
00:28It's cheap and delicious.
00:30The second time we've had Osaki-san on our show.
00:35They came to Fukushima station.
00:38This is a famous restaurant.
00:41This is Taiyoken.
00:43This is my first time.
00:45I'm looking forward to it.
00:47Two minutes' walk from JR Fukushima station.
00:50Taiyoken has been in business for 60 years.
00:54It's a popular restaurant where you can line up for lunch.
00:57There is a menu that more than 90% of the customers order.
01:03It's a large portion.
01:05This is a fried rice.
01:07It's a large portion for lunch.
01:11I wonder if I can eat it.
01:13It's big.
01:21It's delicious.
01:23The meat is well seasoned.
01:25The batter is also delicious.
01:27The batter is also delicious.
01:29It's juicy.
01:31You made a good sound.
01:33It's crispy on top.
01:36It takes about 12 hours to soak in soy sauce-based seasoning and starch.
01:42Before frying, add the secret powder to increase the crispiness of the batter.
01:47Fry it in low-temperature oil.
01:49Fry the meat twice in high-temperature oil.
01:55The batter is very crispy.
01:57The meat is juicy.
02:01Finally, add sesame oil and green onions to increase the flavor.
02:07This is the first time I've seen something like this.
02:12You can change the taste by adding mustard to the homemade sauce.
02:23It's delicious.
02:25It has a moderate sourness.
02:27It's like mustard.
02:32It's delicious.
02:34Hayashi has another recommendation.
02:39This is my favorite.
02:41The owner's grandmother lives in Nagasaki.
02:45I want to make the taste I ate there.
02:48It's a chanpon I ate with my grandmother.
02:50The thickness is good.
02:53It's delicious.
02:55The noodles have a good texture.
02:57The noodles are characterized by sticking to the waist.
02:59The cross section is square.
03:02It goes well with the chicken soup.
03:07It's like stir-fried vegetables mixed with soup.
03:12It's like chanpon.
03:20It's delicious.
03:22Curry rice and chashu rice bowl are also recommended.
03:29What's next?
03:31The color is good.
03:33It's a combination of Thai and Chinese food.
03:35It's a combination of Thai and Chinese food.
03:39It's a 5-minute walk from Namba station.
03:41Kinton Namba store.
03:43It's a store with excellent access.
03:49This is a store called TENSHIN SHITSU.
03:52What is TENSHIN?
03:54It's a store that sells shumai.
03:56It's a store called TENSHIN SHITSU.
03:58It's a store that sells Chinese food.
04:01I think TENSHIN SHITSU will start on Netflix next year.
04:06It's like JIMEN SHITSU.
04:08It's like JIMEN SHITSU.
04:11It's a store that has a license.
04:13It's a great store.
04:15Meat dumplings made by craftsmen with TENSHIN SHITSU's license.
04:20It's a dumpling made by craftsmen with TENSHIN SHITSU's license.
04:28This is amazing.
04:30This is amazing.
04:32This is amazing.
04:34This is the best dumpling.
04:37How is the skin?
04:39This is TENSHIN SHITSU.
04:42The center is thick and the edges are thin.
04:45It's a good balance.
04:47This is very fine.
04:50This is a sewing machine.
04:52This is very fine.
04:54This is very fine.
04:56This is amazing.
04:58The meat juice spills out.
05:00I may have made a mistake.
05:03I don't need dumplings anymore.
05:05You made a mistake.
05:07There is one more thing he wants to eat.
05:10This is amazing.
05:12This is fried rice.
05:14This is different from what I expected.
05:17This is fried rice with soy sauce.
05:24This is fried rice with soy sauce.
05:33This is soy sauce.
05:38This is very delicious.
05:40This is very delicious.
05:49This is very delicious.
05:51This is very delicious.
05:55This is fried rice with soy sauce.
05:57This is recommended when you want to eat a lot.
06:00What is the last dish?
06:02Do you know this restaurant?
06:04I know this restaurant.
06:06This restaurant is very delicious.
06:08I've been here before.
06:10I think there are people who haven't eaten here.
06:13I've never been here.
06:15This is KUROMON WADACHI.
06:22This is a famous restaurant loved by many entertainers.
06:29This is his favorite fried rice.
06:33This is a very delicious fried rice.
06:37What is this?
06:42This is amazing.
06:44This is a set of fried rice.
06:48This is a set of TENSHINHAN.
06:50This is a set of fried rice.
06:56This is a game corner.
07:03TENSHINHAN has a lot of fried rice.
07:06This is a set of fried rice.
07:08This is a set of fried rice with soup.
07:11This is 990 yen.
07:13This is very cheap.
07:20This is a perfect fried rice.
07:23This is a very delicious fried rice.
07:25This is a set of fried rice.
07:27This is a set of fried rice.
07:31This is a set of meat.
07:36This is a set of shrimp cut into large pieces.
07:41This is wrapped in thin skin.
07:46This is a set of shrimp cut into large pieces.
07:52This is a set of TENSHINHAN.
07:57What is this?
07:59This is a set of shrimp cut into large pieces.
08:06This is a lot of fried rice.
08:09I bought a set of TENSHINHAN.
08:11This is a big set of TENSHINHAN.
08:13I have a lot of fried rice.
08:15Is this a mistake?
08:16This is a mistake.
08:17I was told to match the size of the bowl.
08:19This is a mistake.
08:21This is a plate lunch where you can eat a variety of side dishes.
08:26Please come to this restaurant when you come to the area.
08:29What is next?
08:31This is a new sense of food developed by the fifth generation of SHINISEI.
08:35The fifth generation is cool.
08:37What is next?
08:39This is a delicious jam developed by JOZO SHO.
08:43This is delicious.
08:45This is delicious.
08:46There are a lot of new items that I want to try right now.
08:52SHINISEI's new development.
08:54This is a special product.
08:58This is a new sense of food developed by SHINISEI.
09:03This is a popular shopping street in HOTONARA.
09:07This is MOCHIDO CENTER STREET.
09:09What is SHINISEI here?
09:11This is ZONON SHOTEN.
09:14This is a familiar shop.
09:17SHINISEI UOMAN SHOTEN has been open in this area since 1934.
09:23It is so popular that tourists line up on weekends.
09:27This is a handmade SATSUMAGE.
09:32I want to eat this.
09:34Do you like it?
09:36The fifth generation is cool.
09:37How many can you eat?
09:40I'm full.
09:42I eat IRA TEN, ONION TEN, and BUTTER POTATO.
09:53Look at this.
09:55This looks very delicious.
09:58Before eating SHINISEI's new product, I eat SATSUMAGE.
10:04This is delicious.
10:06All three kinds of SATSUMAGE are delicious.
10:15This is the best.
10:16This is SHINISEI's new product.
10:21This is luxurious.
10:24What is this?
10:26Is this the product of the store?
10:28Yes.
10:31This is a SATSUMAGE that looks like TORIUFU CHOCO.
10:35This is not TORIUFU CHOCO.
10:38This is a SATSUMAGE that you can eat on Christmas and New Year's Day.
10:46This is a SATSUMAGE that looks like TORIUFU CHOCO.
10:53What does this taste like?
10:56Are there different flavors?
10:58All eight flavors are different.
11:00All eight flavors are different.
11:02I'm excited.
11:05ITADAKIMASU.
11:09This is cheese.
11:11Is this basil?
11:13This smells good.
11:14This is a combination of basil sauce and cheese.
11:17This is Western style.
11:19All eight flavors have different flavors.
11:23This is delicious.
11:24This is like a chewy pizza.
11:26What does this taste like?
11:29ITADAKIMASU.
11:35This is also different.
11:37This has garlic in it.
11:39This is AHIJO style.
11:42This is olive oil and shiitake.
11:44This is a decoration on top.
11:48This is a mixture of chestnuts and pumpkin.
11:51This is a heart-shaped SATSUMAGE.
11:56There are many cute and delicious SATSUMAGE.
12:00And this is the best.
12:03Is this chocolate?
12:04Yes, it contains chocolate.
12:07Does it contain chocolate?
12:09Are you okay?
12:12This is a SATSUMAGE with a heart-shaped chocolate on top.
12:16There are almonds, walnuts, cashews, and nuts in the chocolate.
12:23What does this taste like?
12:25ITADAKIMASU.
12:32Which do you like better?
12:33This is delicious.
12:35Thank you very much.
12:38This has a lot of sweetness.
12:41This is a SATSUMAGE.
12:45This goes well with the SATSUMAGE.
12:48Is this the taste of MUE's reporter?
12:51The reporter will also try this.
12:54Is this chocolate?
12:56Is this chocolate?
12:58This is a chocolate fish cake.
13:00Can I eat this?
13:05This is a fish cake.
13:07This is chocolate.
13:09This is chocolate.
13:12This is a fish cake.
13:21This is green tea.
13:23This is very delicious.
13:25Do you want to come to the USA?
13:27That's a good idea.
13:30The near future may not be a dream.
13:34Please try it yourself.
13:39The first one is the most popular one, basil cheese.
13:44Please try it.
13:46It's perfect.
13:48It's really good.
13:50The smell alone makes me want to drink.
13:52It's really good.
13:54It's really good.
13:56It's really good.
13:58I want to drink more.
14:00It's like wine.
14:02The next one is chocolate and sweet potato.
14:04It's unexpected.
14:06It doesn't smell that sweet.
14:08It has a bitter taste of sweet potato.
14:11It's good.
14:13Did you eat the fifth one?
14:15No, I didn't.
14:17The fifth one is good.
14:19He has a different one.
14:24He has a different one.
14:28He ate it.
14:30So good.
14:32I'm sorry.
14:34The next one is a good one.
14:36It's made by a brewery.
14:40The brewery is located in Nakahoka City, Niigata Prefecture.
14:46Let's go to the brewery.
14:49This is it.
14:51Yanagi Brewery.
14:55Hello.
14:57Let's ask the local people about this brewery.
15:00Is this brewery famous?
15:03It's famous for brown rice miso.
15:05Is brown rice miso good?
15:07It's good.
15:09Do you come here often?
15:11Of course.
15:13It's amazing that you come here.
15:15Yanagi Brewery was established in 1920.
15:17It is also loved by the people of Nagahoka.
15:21Yanagi Brewery has its own technology.
15:24They make rice with brown rice from Koshihikari, Niigata.
15:28They make brown rice miso by mixing brown rice powder, steamed and ground Niigata soybeans, water and salt.
15:39Before asking about the new product,
15:42they will show us the finished product of this brown rice miso.
15:46This is the miso.
15:48The color is dark.
15:50The color is dark.
15:52Is this brown rice left?
15:54Yes.
15:56Brown rice is not left in Japan.
15:59It's rare.
16:00This is white rice.
16:02Would you like to try it?
16:03I want to try it.
16:05Itadakimasu.
16:07Please eat it.
16:08Please eat it.
16:10Please eat it.
16:12Please eat it.
16:14Please eat it.
16:21It's good.
16:23It's good.
16:25It's good.
16:26It's not salty at all.
16:28It has a strong umami.
16:30I can feel the richness.
16:32Thank you very much.
16:34The miso has a strong aftertaste.
16:36The nutritional value is completely different from normal miso and brown rice miso.
16:40It contains a lot of vitamins and minerals.
16:44Yanagi Brewery's brown rice miso has a high nutritional value and rich flavor.
16:49What is the new product using this?
16:52What is this?
16:55This is called Omusubi Jam.
16:58Jam?
17:00Does this contain miso?
17:02Yes, it contains miso.
17:04There are other things in it.
17:06Please try it.
17:08What else is there besides brown rice miso?
17:10Itadakimasu.
17:14Is it sweet?
17:16I understand.
17:18It's very delicious.
17:20It's Western style.
17:22Is this tomato?
17:24Yes, it is.
17:26Brown rice miso and tomato are boiled with garlic.
17:29It is mixed with a mixer to make a smooth paste.
17:35In addition to the brown rice tomato miso flavor,
17:37curry miso flavor using Nagaoka's lotus root is also on sale.
17:41As the name suggests, both are perfect for omusubi.
17:46This is brown rice tomato.
17:49Itadakimasu.
17:52Itadakimasu.
17:58It's delicious.
18:00The sweetness of the rice and the sourness of the tomato go well together.
18:03The flavor of miso goes well with it.
18:05It goes well with tomato and miso.
18:07It's like jam when you eat it like this.
18:11When you think of jam, you think of bread, don't you?
18:15Yes, this omusubi jam goes well with bread as it is called jam.
18:20Itadakimasu.
18:26It's like pizza.
18:28It's like pizza.
18:30It's delicious even if you fry it with cheese.
18:34It is also recommended to use it as a meat sauce.
18:38It's very versatile.
18:40Why did you make this omusubi jam?
18:44It reduces the consumption of rice and miso.
18:49You can use it every day like rice, bread, and meat.
18:54I thought I could do something with it.
18:57In order to reduce the consumption of miso, which is in decline,
19:01it is a new product developed by Shinisei.
19:05Shinisei's car parts manufacturer's new product.
19:09It is an aluminum product that can make delicious OO.
19:13It was founded in Showa 36 in Hamamatsu City, Shizuoka Prefecture.
19:19It is a Shinisei manufacturer with six factories in Japan and abroad.
19:24It mainly manufactures car parts and industrial machinery parts.
19:28In particular, the strength of this company is that it has a consistent manufacturing, processing, and productization of aluminum products.
19:36This is a new product developed by Shinisei.
19:41This is an aluminum hagama, Arahi.
19:45This is an aluminum hagama that can make delicious rice.
19:49The name of the product is Arahi.
19:54But why did a car parts factory make such a product?
19:59When I was a child, I was asked what my father's company was making.
20:04When I tried to explain it, it became a technical term.
20:07When I was told that I was doing something difficult,
20:11I wanted to make a product that was easy to understand and accessible to many people.
20:17Arahi received advice from local chefs and designers.
20:25Can you really make delicious rice?
20:28We asked Mr. Mizuguchi, a home cooking researcher, to test his ability.
20:33It's much lighter than I thought.
20:36It looks different, doesn't it?
20:39It's not like a regular pot.
20:44This is probably the area where the sun hits.
20:49If you do that, the heat will be transmitted to the pot efficiently.
20:54There are other features.
20:56There is a slight gap in the lid so that you can drain the water when you cook the rice.
21:03You can turn off the heat until the end.
21:08Because it's light.
21:09There is no place to go out.
21:12All you have to do is add water to the membrane inside the pot and boil it.
21:18The trick is to boil it over high heat until it boils.
21:23It's a way to make delicious rice.
21:26It's boiling.
21:28Then turn down the heat to a very low heat.
21:31So that it doesn't overflow.
21:33If you wait as it is, it will be ready in just 10 minutes.
21:37Is it because of the height of the iron?
21:39That's right.
21:40The temperature of the iron is 3 times higher than that of the rice.
21:43The secret to making delicious rice is to turn off the heat when it boils and let it sit for about 10 minutes.
21:49Open.
21:51It looks delicious.
21:54It's amazing.
21:56It's beautiful.
22:00It looks like Tiffany's jewelry.
22:06There is no broken rice at all.
22:08Each grain stands out.
22:11It's beautiful.
22:12The inside is not crushed by the weight.
22:16It's really delicious.
22:18It has a very good thermal conductivity, so it flows well inside.
22:21Each grain of rice has heat in it.
22:26It looks 100 points.
22:28How does it taste?
22:30Let's eat.
22:37It's disgusting.
22:39What kind of face is that?
22:43How is it?
22:45It's really delicious.
22:47The smoothness is in the rice.
22:49I feel each grain of rice in my mouth.
22:53Each grain of soft rice melts in my mouth.
22:57Of course, it takes 10 minutes to boil the rice.
23:03The umami of the broth is well absorbed and it melts deliciously.
23:07If you heat it for 1 to 2 minutes longer...
23:10I found it.
23:12Hello.
23:16It is also suitable for making oden and soup curry.
23:21We will also prepare a meal for everyone in the studio.
23:33It's shiny.
23:35I can feel the sweetness of the rice.
23:37I can feel the stickiness of the rice.
23:39Each grain of rice is delicious.
23:43It would be great if there was miso jam.
23:46What is miso jam?
23:49I have prepared miso jam.
23:53I put miso jam on the rice I cooked the other day.
23:58It smells good.
24:00This is delicious.
24:04This is delicious.
24:07This is delicious.
24:11This is delicious.
24:15Do you have miso?
24:17I added miso.
24:21Next is SHINISE, which was established in YODOGAWA, OSAKA in 1997.
24:26This is a very convenient item.
24:29This is a town factory.
24:32SHINISE was established in YODOGAWA, OSAKA in 1992.
24:38What are you making?
24:41What is this?
24:43I'm making paint.
24:45SHINISE produces a lot of primers.
24:50This is a primer that can be used for computers, digital cameras, and car navigation.
24:57This is Saito paint, which has a strong adhesion and is easy to peel off.
25:06SHINISE has developed a new paint.
25:11Is this the same as before?
25:14This is almost the same.
25:16However, the performance of the paint is different.
25:18SHINISE has developed a new paint that can be used by ordinary people.
25:26What is the surprising performance of SHINISE?
25:33Tonight's program is over.
25:35OSAKA TV
25:38Here.
25:41It's low.
25:44Come here.
25:47This is delicious.
25:50What is this?
25:56This is a special paint developed by Saito paint, a SHINISE manufacturer in OSAKA.
26:02There are two types, liquid type and spray type.
26:06What is the special performance of SHINISE?
26:09For example, I brought a rubber band.
26:15This rubber band is used to apply the same paint as regular paint.
26:20There is no difference in appearance even after drying.
26:24However, if you pull the rubber band, it may crack or peel off.
26:28But the paint will fly.
26:30Ordinary paint is hard.
26:33However, the special performance of SHINISE is...
26:36You can apply the paint as much as you want.
26:38That's amazing.
26:40The paint will fly.
26:43That's amazing.
26:45Can the paint fly this much?
26:46The paint can fly up to 300%.
26:48300%?
26:50One of the features of SHINISE is super-elasticity.
26:55If you make use of this advantage, you can change the color of the rubber band, vinyl, etc.
27:04If you make use of regular paint, the rubber band will fly.
27:07That's amazing.
27:08The rubber band is very smooth.
27:09The rubber band is water-repellent.
27:13The special performance of SHINISE is water-repellent.
27:18Of course, it can be used for leather and cloth products.
27:21In addition, it can be used for various materials such as metal and plastic.
27:26This T-shirt is cute.
27:27There are also several types of paint.
27:30If you paint it on a helmet, it will disappear.
27:34That's amazing.
27:36It's shining.
27:38It can be used at night or when the power is off.
27:42In addition, if you paint a transparent clear UREHIRO on glass and let it dry,
27:48I will do it.
27:52What are you doing?
27:53UREHIRO is a very flexible paint.
27:58For example, if there is a strong paint like glass, it will fly off.
28:03However, this paint has a soft coating.
28:06This is a cushion-type paint, so it can be used to prevent damage.
28:10It's connected by a coating.
28:12That's right.
28:13It can also be used for disaster prevention and security.
28:16There are infinite ways to use it in your home.
28:19I want it.
28:20I will climb the mountains of the city.
28:24This time.
28:26I came to Abeno today.
28:29Speaking of Abeno, I came to climb once.
28:32Did you do bungee jumping today?
28:34No.
28:35I don't want to do it anymore.
28:36However, today I heard that it is a novel building where fashionable women gather.
28:40Is that so?
28:41It's a little fashionable.
28:42It's unusual to go with this.
28:44This is always unusual.
28:47It seems that the building is on the back of the alley from Abeno.
28:58It's here.
29:00It's low.
29:03It's okay to be low.
29:05It's low.
29:06It's a three-story building.
29:08It's okay to be high.
29:10It's the first floor, isn't it?
29:12It's fashionable.
29:13It's amazing.
29:14It's a building where fashionable women gather.
29:16It's amazing.
29:17It's fashionable.
29:18It has a modern atmosphere.
29:19I think so.
29:20I wonder if it has a history.
29:22Let's go inside.
29:23It's amazing.
29:24Let's go inside.
29:25Hello.
29:26Hello.
29:27Hello.
29:28It's a fashionable woman.
29:29It's fashionable.
29:30Hello.
29:31It's a modern woman.
29:34What kind of building is this?
29:36It's a building with a restaurant and a shop.
29:40I see.
29:41All women like restaurants and shops.
29:46This building was built in 1966.
29:51This is a very popular fashionable spot.
29:58The reason is...
29:59What is this place?
30:01Wait a minute.
30:02Wait a minute.
30:03It's deeper than I thought.
30:05It's true.
30:06It's amazing.
30:07The space is wide.
30:08It's fashionable.
30:09It's fashionable.
30:10What is this place?
30:11It's a cafe and bar called Abeno.
30:16It's a cafe and bar.
30:19It's a strange name.
30:20It's a strange name.
30:21It's a cafe and bar.
30:22This is the best.
30:25I hate this place.
30:26It's a money-making place.
30:27The chairs are fashionable.
30:29It's fashionable.
30:30What is this?
30:31The table and chairs are fashionable.
30:33Each seat is different.
30:35It's true.
30:37I'm so excited.
30:38I feel like I'm going to break down.
30:42I don't know what to do.
30:44It's tough.
30:45Do you feel okay?
30:47There are 64 seats in the first floor.
30:50It's a chic and open restaurant.
30:52There is a large area of 120 square meters.
30:56There are not only a terrace and a sofa.
30:59There is a private room where children can sit together and have a party.
31:03And the food that you can eat in such a wonderful space is...
31:08Yo!
31:08Yeah!
31:09What is it?
31:09Chicago Bolognese Cheese Ball
31:11Wow!
31:12Bolognese
31:13Bolognese?
31:14It looks so good
31:15Bolognese?
31:16Wow!
31:18Bolognese Curry Cheese Ball
31:20It looks so good
31:21It's the best
31:22I love this combination
31:24This one has more Bolognese, so please change it
31:27It's the worst
31:28Yes, it's the worst quarter
31:30What?
31:31I can't become friends
31:33Put a generous amount of 100% beef patty
31:38and boil it for 3 hours to reduce the umami
31:42Then put cheese and curry sauce on top
31:46It's a novel hamburger
31:51Wow!
31:53Let me taste it
31:55First, kiss
31:57Itadakimasu
32:00Wow!
32:02Wow!
32:04Wow!
32:06It's so good!
32:07It has curry flavor
32:09It goes so well
32:10Bolognese, curry, and beef go so well
32:13It's so salty
32:15It's 100% beef
32:16This is so good
32:18In addition to the cafe menu, there is a full-scale Italian dinner
32:23In addition, the closed bar is open until 1 o'clock in the evening
32:28It's like a restaurant without clothes
32:30That's what I think
32:33I don't want to say this, but
32:39There is a table on the chair
32:42What?
32:44Is it a drink?
32:46Is it a drink?
32:48It's a drink
32:50You are so sweet
32:52Is it a mistake?
32:54Actually, it's a product
32:57Wow!
32:59It's sold here
33:01Is it a product?
33:03All the products with tags?
33:05Yes, all of them
33:07There is a tag on the back
33:09I see
33:13You can buy it here
33:15Yes, you can buy it all
33:17I run a town shop called Tomoyasu Seisakusho
33:19It's a cafe run by a town shop in Yao
33:23That's right
33:26It's stylish
33:28Actually, this shop was run by Tomoyasu Seisakusho, a town shop that produces furniture and interior products for more than 70 years in Yao
33:40The sofa and table in Noda-cho
33:44In addition, all the products are self-service products
33:50You can buy them
33:54Wow!
33:56You can tell how long you've been sitting in a cafe
34:00Yes, it's comfortable
34:02You can't tell just by sitting in a cafe
34:04You can't
34:06You can imagine the atmosphere
34:08You can imagine where you meet
34:10It's so nice
34:12Is this cafe the only one run by Tomoyasu Seisakusho?
34:14No, all of this building is run by Tomoyasu Seisakusho
34:16All of it?
34:18All of the buildings?
34:20I see
34:23All of this building is run by Tomoyasu Seisakusho
34:27It looks interesting
34:29The second floor has a unique spiral staircase
34:35Hello
34:37Wow!
34:39What is this?
34:41Wow!
34:43There are a lot of coins
34:45What kind of furniture is this?
34:48There are furniture we've seen before
34:50There are DIY parts
34:52DIY?
34:54It's popular among young women
34:56I see
34:58On the second floor of the building
35:00There is an interior shop run by Tomoyasu Seisakusho
35:04It's a theme of DIY that even women can do
35:08There are a lot of goods that even beginners can use easily
35:15It's fun
35:17What is this?
35:19It's a drawer for a door
35:21A door knob?
35:23No, it's a drawer
35:25It's so cute
35:27It's so cute
35:29It changes the atmosphere
35:31It changes
35:33It's bolted so you don't need any tools
35:35It's bolted so you don't need any tools
35:37It's bolted so you don't need any tools
35:39For example, this simple shelf
35:41For example, this simple shelf
35:43It's so cute
35:45What is this?
35:47It's a switch plate
35:49You can change the switch
35:51It's so stylish
35:53It's so cute
35:55It's so cute
35:57You can just take it off
35:59It's easy to take it off
36:01It's so fun
36:03There are a lot of slides
36:05There are more than 40,000 items in the store
36:13Many women are buying them
36:21It becomes an indoor film that you can attach only by water
36:27This is a window film that you can make stylish windows by attaching it
36:34Moreover, all you need is water
36:39It's very simple
36:42First, moisten the glass with plenty of water.
37:05In the same way, moisten both sides of the film.
37:10Next, stick the film carefully along the frame.
37:16When the air comes out, it's done!
37:19It's so clean!
37:22It's so good!
37:24It also has a UV-cut function, so you can prevent UV rays.
37:30You can just stick this on instead of a gray curtain.
37:36And on the first basement floor...
37:40There's a workshop space!
37:42You can experience various DIY products using Tomoyasu's products, such as shelves and wallpapers.
37:53Since it's the fall of art, the three of us will try to make a work!
37:59This thing you can paint on your own...
38:02It's a paint wall material that anyone can easily make a chic wall like a master craftsman.
38:10You can also use this bump to make an interior panel.
38:16I'm so happy!
38:17I want to try making this!
38:22Be careful!
38:25Be careful!
38:27There's a lot of paper!
38:29It takes 30 minutes to forget about your main job and concentrate on making a work.
38:35What did the three entertainers make?
38:39This is what I made.
38:43I really like the cream-like texture of the cake.
38:50It's so cute!
38:52I love it so much that I can buy it!
38:55It looks like you!
38:57Next is Tsuchie.
38:59You can't tell what I made just by looking at it, right?
39:02This is the color of the car I'm driving and the color of the winker.
39:09There's no car?
39:11It's just a car.
39:17Last is Masumi.
39:18I made this.
39:20What is this?
39:21Can't you tell?
39:23Does it have a motif?
39:25Yes!
39:26I love you all!
39:27Seaweed rice!
39:28Seaweed rice?
39:30I love it so much!
39:31What?
39:32Seaweed rice?
39:33Seaweed rice?
39:34Seaweed rice?
39:35Seaweed rice?
39:36Seaweed rice?
39:37Seaweed rice?
39:38Seaweed rice?
39:40And on the third floor, there's a big rental space that uses all of the one-floor space.
39:46You can use it for various purposes, such as a girls' party, a club, or an event.
39:52Moreover, it's very reasonable for only 2,750 yen per hour.
39:57Of course, you can also order food from the restaurant on the first floor.
40:01This is great!
40:02Tomoyasu Construction Building is a place where women go crazy over simple things.
40:06But why did Machikoba open a building like this?
40:12There was a miracle where a famous architect coincidentally met with Tomoyasu Construction Building.
40:19What are you looking at?
40:22Why didn't you ask the president about it?
40:27We used to run a cafe that sells products in Tokyo.
40:31But we wanted to open a cafe like this in Osaka.
40:34So we searched for a lot of places.
40:36But we couldn't find a place that we wanted to open.
40:39So we talked to the mayor and asked him to show us this place.
40:44This place was designed by a famous architect called Togo Murano.
40:52He told us that this place was used as his design office.
40:56So this was his design office.
40:58Yes.
40:59I fell in love with this place.
41:01So did I.
41:03So did the staff.
41:04If we were to open a cafe in Osaka, this is the place.
41:07Yes, this building was designed by Tomoyasu Construction Building.
41:11This is the World Peace Memorial Hall in Hiroshima.
41:15This is the Nissei Theater in Tokyo.
41:18This is the building of Togo Murano, who designed various famous buildings,
41:22such as the Shinkabukiza in Namba, which has now been transformed into a hotel.
41:27There were a lot of fans of the architect.
41:31They came to Himalayas once or twice a day.
41:34They came to see this building.
41:36They came to see the architect.
41:39The architecture of Togo Murano is still popular among fans.
41:44The best feature of this building is its unique appearance.
41:51The landmark of Midosuji, Umeda Kyukito,
41:56the Yatsugatake Museum in Nagano Prefecture,
42:02The Prince Kyoto Treasure Pond, etc.
42:05The sculptor who created the curves freely and freely
42:09is still called Yui Itsumuni, 40 years after his death.
42:17The appearance of the sculptor is also expressed in Tomoyasu Construction Building.
42:23According to Mr. Kasahara, the first architect of the village,
42:28it's a little bumpy.
42:31It's protruding up here, and it's a little dented here.
42:36This part is protruding, and the part with the window is also protruding.
42:42It seems to have been made by attaching various things.
42:46Of course, there is also charm in the building.
42:50The stairs are beautiful.
42:54The stairs go up all the way, and the pillars are thin.
43:00The handrail is also thin and beautiful.
43:06All of Mr. Murano's stairs have different designs.
43:10This design is only here.
43:14You can't see it unless you come here.
43:16You can't see it unless you come here.
43:18You can see it all over the world.
43:20Mr. Murano's stairs were used in many of his buildings.
43:26He is also called the magician of stairs because of the beauty of his sculptures.
43:31Here's a quiz.
43:33In fact, Mr. Murano was particularly particular about designing the spiral stairs.
43:40What is it?
43:42What is the surprising secret hidden in the stairs of Murano's buildings?
43:51Shinobi Mogumogu Park will be held until Sunday.
43:57There are a lot of delicious ramen and sweets.
44:02There are also delicious rice balls.
44:04Please come.
44:06The official line of Honwaka TV is open.
44:08We will give you a coupon card worth 5,000 yen for 30 people.
44:12The famous architect of Japan, Mr. Murano.
44:16Mr. Murano was particularly particular about designing the stairs.
44:21What is it?
44:23As expected of Mr. Murano, the magician of the spiral stairs.
44:26We will do our best to get closer to you.
44:30I hope so.
44:33But you can't do it.
44:35What do you mean?
44:38Beauty must be beautiful from all angles, from the top and from the side.
44:47I see.
44:50You guys, too.
44:52Only the front is clean.
44:55From the front, from the side, it's fashion.
45:03However, the important thing is behind.
45:06Hey, look behind you.
45:10What is this back print?
45:13Everything is broken.
45:16Who is this man?
45:18You, too.
45:20Look behind you.
45:22What is this?
45:25Who is this ugly man?
45:29Isn't it cool?
45:31Where is it?
45:33It looks like a dream.
45:35It's warm.
45:39Fashion is like that, and the spiral stairs are the same.
45:43The most important thing is behind.
45:49Yes, the correct answer is the back of the stairs.
45:53For example, the spiral stairs of Westin City Hotel in Kyoto, where Mr. Murano was involved in the design.
46:00Looking up from below,
46:04it is in the shape of a heart.
46:07In this way, he was particularly particular about the beauty of the stairs seen from the back.
46:15This is also like this.
46:18Isn't this curve with an S-shape very beautiful?
46:21It's beautiful.
46:23From there, like a bone, it looks like a leaf vein.
46:28I see.
46:29You showed me properly.
46:31It was designed.
46:34Did you notice the beauty of the back of the stairs?
46:37I noticed.
46:40Really?
46:42I was there.
46:45Let's go.
46:48Momoyasu Production Building.
46:50I climbed up.
46:54The miracle of a woman who met her daughter's boyfriend for the first time has changed dramatically.
46:59What is the reaction of her daughter and her boyfriend?
47:03To be continued.
47:29Please subscribe to this channel.